No-bake cookie crumb cake. No-bake cookie cake recipes: Delicious cake at home

Cookie and banana cake with sour cream, step-by-step recipe with photos

The cookie cake with sour cream is prepared in record time, and it requires baking. Cookies replace cakes and go well with fruit filling - banana. Walnuts are a worthy decoration for any sweet, and sour cream with powdered sugar is perhaps the simplest version of the cream. You can add any other fruits, berries, and nuts to this cake. A wonderful addition would be fruit jam or preserves with pieces of fruit.

No-bake cookie cake with sour cream turns out crispy if served immediately. But in this case, the sour cream must first be kept in the freezer for about 10 minutes, and the cookies can be frozen a little - the dessert tastes better when it is cool. If you keep the finished cake in the refrigerator, the cookies will become saturated with moisture and the cake will look more like cream.

Cookies from the store will always help out the housewife if there is no time to bake cakes. Here's another one interesting option: cookie cake with condensed milk without baking. And added to sweet condensed milk butter, due to which the dessert turns out to be more fatty. At the same time, the cookies remain crispy because they do not get soggy.
Both biscuits and shortbread cookies are suitable for cakes. The main thing is to choose your favorite, time-tested, so to speak. I have these baked milk shortbread cookies, which it's already underway with a pleasant aftertaste. You can add your own flavors to the cream: vanilla, condensed milk instead of powder, citrus oil, cocoa powder, chocolate, and so on, whatever your heart desires. The recipe with photo is in front of you.

Ingredients:

• 500 g of your favorite cookies;
• 1 l. sour cream 20% fat;
• 1 tbsp. powdered sugar;
• 1 tbsp. peeled walnuts;
• 2 large bananas.

Cookie cake recipe with sour cream and bananas without baking

1. Chop the nuts with a knife.

2. Roast the nuts to make their taste richer. Place a dry frying pan over low heat, scatter the nuts in a thin layer and lightly fry for a few minutes, stirring constantly with a spatula. After frying, cool completely. If you use hot or warm nuts, the sour cream may run.

3. Crumble 3-4 cookies to decorate the cake. Shortbread cookies crumble beautifully by hand.

4. Cut bananas into small circles. The layers should be even and thin; a cake with large pieces of fruit will be unstable.

5. Prepare sour cream: combine sour cream and powdered sugar in a bowl (it will dissolve better, unlike granulated sugar). You can buy powder or make it yourself. We use fatty and thick sour cream so that the cream does not spread too much.

6. Mix the cream a little with a spoon. It will become more liquid. You can add flavoring to taste. Our goal is to achieve a cream consistency such that it saturates the cakes well and at the same time forms a thick layer between them. If it is too liquid, the cake will float. Therefore, we do not beat it too thoroughly so that the sour cream remains thicker.

By the way, so that the liquid sour cream becomes thick and fits well on the cake, you can weigh it out first. This method is suitable if you have 6-8 hours left. Prepare a large saucepan and a long (preferably wooden) spoon or ladle. Cut off the gauze and put sour cream in it, then fold it in, twist the ends and tie it in a knot on a spoon. We hang the bundle of sour cream on a spoon in the pan so that the gauze does not touch the bottom. Leave it in the refrigerator overnight. The process is described in more detail in this recipe.

7. Assembling the cake. First, grease the dish with a small amount of sour cream so that the first layer of cookies is fixed.

8. Lay out the cookies. We estimate the number of cookies and height before assembly. I have five rows, each of 6 cookies.

9. Cover the layer with sour cream.

10. Lay out the bananas and sprinkle everything with nuts.

11. You will need one more spoon of sour cream to make the cake stick together.

12. Form the cake, repeating the previous layers. Do everything carefully, the structure will move apart during the process, but then
The finished cake can be adjusted. There is one trick: when you are short on time, you can soak the cookies in milk and then assemble the cake. So cakes
will become softer.

13. Correct all the unevenness, coat the top and sides with the remaining sour cream.

14. Sprinkle with cookie crumbs and nuts. Let the cake cool; it will taste better cold. Time: from 5 minutes in the freezer to 2 hours in the refrigerator, depending on how soft you want the dessert. The cookies are soaked quite quickly.

Cookie cake with bananas and sour cream is ready. Bon appetit!

How to cook without standing at the stove for many hours to pamper yourself and your loved ones with simple and delicious sweets?

to you at help will come cookies, condensed milk, cream, sour cream, nuts, bananas - all those products that can almost always be found in the house.

No-bake cakes made from cookies and condensed milk are prepared in a maximum of half an hour and fit perfectly into both daily and holiday menus.

The only negative is that sweets cannot be called dietary, so it’s better not to go overboard with calories. In this article we have collected 5+ best recipes cakes for every taste.

A simple no-bake cake made from cookies and condensed milk

To prepare a dessert with the taste of childhood, you will need only three ingredients:

1. 300-400 grams shortbread cookies
2. Half a stick of butter
3. Can of condensed milk
4. Chocolate for glaze

The easiest tea cake recipe

Any cookie will do - shortbread or biscuit.

If you are going to make a cake with a classic square or rectangular shape, you should take the same baked goods. If it's a "fantasy mountain", the shape doesn't matter.

Remove the butter from the refrigerator and allow time to soften, then mix thoroughly with milk or beat with a mixer.

Divide the cookies into small pieces with your hands or use a kitchen rolling pin for this. Mix with cream and transfer to mold.

Pour melted water on top. Then put it in the refrigerator for several hours - no additional thickener is needed, since the condensed milk holds its shape perfectly.

Tip: for a richer taste, you can add walnuts or any other nuts, dried fruits and candied fruits to the cream.

No-bake cake made from cookies and boiled condensed milk

You will need:

1. Half a kilo of cookies
2. A glass of peanuts or walnuts
3. Can of boiled condensed milk
4. A stick of butter
5. A glass of cream of any fat content

Recipe with boiled condensed milk

We crumble the cookies. Fry the nuts in a dry frying pan and mix in the same bowl with the cookies.

Using a blender, beat the cream from softened butter, boiled condensed milk and cream. The consistency should resemble thick sour cream.

Pour the cream over the base of nuts and cookies and mix gently with a spoon.

Before serving, turn it over, take it out of the plate and decorate with berries, fruits, grated chocolate or candied fruits - whatever your imagination allows.

No-bake cake made from cookies and condensed milk - classic anthill

The taste of this is familiar to everyone, and it is prepared as simply as possible.

You will need:

1. Half a kilogram of shortbread cookies with baked milk flavor
2. Can of boiled condensed milk
3. ½ cup poppy seeds
4. ½ cup pine nuts
5. A few spoons of regular milk
6. 50 g butter
7. 2 tablespoons honey
8. ½ cup raisins
9. Lemon

Classic anthill

Break the cookies with your hands or using a rolling pin.

Soak poppy seeds for an hour hot water, then drain the remaining liquid and pass through a meat grinder.

Mix with regular milk. Boil until thickened over low heat for ten minutes.

Wash the raisins with warm water and let them swell a little. Combine with poppy seed mixture.

Add the zest of one lemon and pine nuts.

Let's move on to preparing the cream. Mix condensed milk with butter and beat, add half the lemon juice and beat again.

Mix the cream with cookies in a deep bowl. We also send the poppy mixture there and mix again.

Place the cake in the form of a slide on a flat plate. required size, put in the refrigerator for at least six hours. Before serving, decorate with chocolate.

No-bake cake made from cookies, condensed milk and sour cream

You will need:

1. ½ l sour cream
2. A glass of sugar mixed with a packet of vanillin
3. ½ kg biscuits

No-bake cake with sour cream

Cover the mold in which the future cake will harden with parchment paper or cling film.

Using a mixer, prepare a cream from a mixture of sugar and sour cream.

Crumble the cookies and mix with the cream. Leave for half an hour for the mixture to swell, then pour into the mold and place in the refrigerator.

Serve by cutting into portions and garnishing with grated chocolate and berries.

No-bake cake made from cookies and condensed milk with banana

Option 1

You will need:

1. ½ kg sour cream
2. One and a half cups of sugar
3. 800 g cookies
4. Half a glass of raisins
5. Three large bananas
6. Grated chocolate or cocoa for decoration

Banana Delight

At the first stage of preparation, beat the cream from sugar and sour cream. At the end, add raisins and mix thoroughly.

Place a layer of cookies on a dish, a layer of cookies cut into rings, and fill with cream. We alternate layers until the ingredients run out.

Cover the top with the remaining cream and decorate with grated chocolate or cocoa. Place in the refrigerator to cool for six hours.

Tip: It’s convenient to prepare no-bake desserts in springform round pans.

Option No. 2

In it we will do without the use of condensed milk.

You will need:

1. 400 g sweet cracker
2. 800 g fat sour cream
3. 10 g gelatin or agar-agar
4. 5 medium sized bananas
5. One and a half cups of sugar

With banana and gelatin/agar

Pour gelatin into half a glass of warm water and leave to swell.

Mix sour cream with sugar and turn into cream using a mixer. On last stage pour in gelatin.

Line a suitable form with cling film, lay out a layer of cookies, put a layer of sliced ​​bananas on top and cover evenly with cream.

Alternate the layers so that the last ones are the cookies and the remaining cream. Place in the refrigerator for six hours.

No-bake cake made from cookies, condensed milk and cottage cheese

You will need:

1. 700 g shortbread cookies
2. Pack of cottage cheese
3. Can of condensed milk
4. ½ cup sugar
5. A stick of butter
6. Vanillin packet
7. ½ glass of milk
8. 1 tablespoon ground cinnamon

With cottage cheese and cookies

Pass through a sieve or meat grinder, mix with cinnamon, half the butter, and vanilla.

Beat the rest of the butter with condensed milk until smooth. Thus, we get two types of cream.

Take a springform baking dish. Place a layer of cookies on the bottom and brush with milk using a pastry brush.

Cover the top with curd cream. We repeat the layer of cookies again, but the next one is cream with condensed milk.

Alternate layers until ingredients are complete. Decorate the top with crumbs from the leftover cookies, coconut flakes and grated chocolate.

Place in the refrigerator overnight. Before serving, remove the rim from the pan.

No-bake cookie cake without condensed milk with gelatin

You will need:

1. ½ kg biscuits
2. One and a half cups of coconut milk
3. 200 g coconut flakes
4. ½ kg cottage cheese
5. 100 g semolina
6. 150 g sugar
7. ½ liter of milk
8. Vanillin packet
9. A packet of gelatin (if you follow a vegetarian diet, replace it with agar agar)
10. Sweet fruit syrup mixed with water for soaking cookies
11. 200 ml whipping cream

Simple and delicious dessert

We cook regular porridge from milk and semolina. Add sugar, coconut and vanilla.

Mix in a separate bowl coconut milk With . Pour the mixture into semolina porridge and mix.

Add gelatin or agar-agar pre-soaked in water and beat with a mixer until smooth.

Cover the deep pan with cling film. Lay out a layer of cookies, pour over fruit syrup mixed with water, and cover with cream. Alternate the cakes until all the ingredients are gone.

Place in the refrigerator for several hours.

Before serving, turn the cake onto a plate, remove the film and cover with whipped cream.

Cheesecake without eggs and baked goods

You will need:

1. 300 g cookies
2. 200 ml heavy cream
3. ½ kg mascarpone cheese
4. ¾ cup sugar
5. 150 g butter
6. 15 g gelatin or agar-agar

Cheesecake

Pour gelatin into half a glass of warm water and leave to swell for an hour.

We pass the cookies through a meat grinder or grind them in a blender.

Melt the butter, mix with the cookies and place on the bottom of the mold. Place in the refrigerator while you work on other ingredients.

Heat the gelatin on the stove, mix thoroughly and let cool.

Beat the cream with sugar using a blender. Add mascarpone and mix again.

Place the mixture on top of the cookie crust, level it and put it in the refrigerator for four hours.

Tip: gelatin is replaced with agar-agar in a 1:1 proportional ratio.

Broken glass jelly cake with condensed milk

You will need:

1. 1 liter of water
2. 500 g condensed milk
3. A packet of jelly (or half of each of two types)
4. 20 g gelatin or agar-agar

Jelly cake

Pour 2 types of jelly into different containers, fill each with half a glass of warm water and mix thoroughly.

Let it swell for half an hour and stir again. Then put it in the refrigerator.

Pour gelatin or agar-agar into 50 ml of warm water and leave for an hour. Bring until completely dissolved in a water bath. Pour into condensed milk and mix thoroughly.

Cut the frozen jelly from the refrigerator into cubes, put it in a mold and pour condensed milk on top, then put it in the cold again until it hardens completely.

Remove from the mold and cut into portions. An unusually simple and delicious dessert is ready!

Enjoy your tea!

5 rules for the perfect no-bake cake

1. This cake should be left in the refrigerator for at least six hours.
2. To prevent it from being too dry, do not skimp on the ingredients for the cream, otherwise you will end up with the same cookies, only overly sweet
3. The easiest way to arrange a dish in a mound is to use a deep bowl covered with cling film - after hardening, carefully shake out the dessert and decorate to taste
4. For decoration, use grated chocolate, crushed nuts, whipped cream, coconut flakes, various fruits and berries.
5. The ingredients indicated in the recipes are enough for eight servings, but do not forget that such a product is excessively high in calories

Simple and delicious recipe You will also find no-bake preparations from cookies and condensed milk in the video below:

Everyone loves cakes, but few people like to fuss with making them. That is why there are a huge number of all kinds of no-bake desserts. Most often, they use cookies as cake layers - sugar, oatmeal, or absolutely any cookies you like.

Unlike oven-baked cakes and cream, these “lazy delicacies” do not have a strict recipe. You can use any fruit or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.

That is why I want to dedicate this article to the most delicious and simple recipes, thanks to which you will save a lot of time before guests arrive or before a family tea party. And most importantly, no one will guess that the cake is made from cookies!

Very tasty and juicy fruit cake without baking in just 15 minutes

This cake turns out very juicy due to the banana and pear in its composition. The whipped cream makes it somehow airy and light. This dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few people understand what it is actually made of.

The recipe uses only vanilla sugar, so the cake turns out unsweetening and not too sweet. Only cookies and fruit add sweetness.

We will need:

• cookies – 500 g;
• cream 33% - 500 ml;
• apple juice (for soaking) – 150-200 ml;
• bananas – 2 pcs.;
• pears – 2 pcs.;
• vanilla sugar – 20 g;
• dark chocolate - 3 pieces.

Preparation:

It is advisable to cut fruits of the same thickness. Otherwise the cake may turn out uneven.

I have prepared a cooking video, I will be glad if you like it:

Homemade “Anthill” with cookies and boiled condensed milk without baking

Everyone knows the Anthill cake, about it classic recipe I already wrote. Today we are talking about no-bake recipes. And this wonderful, quick cake for a quick fix.

We will need:

Preparation:

Be careful not to let nut shells get into the cake.

Quick recipe for cookie cake with sour cream and banana cream

A very simple no-bake dessert! The list of required ingredients is incredibly short. Everything you need can be easily purchased at any grocery store. This cake is ideal for a family tea party, for example, on a Sunday morning!

We will need:

• cookies – 700 g;
• sour cream 20% – 700 g;
• sugar – 3/4 cup;
• banana – 2-3 pcs.

Preparation:

The cake turns out tender and soft. The banana layer adds a fruity note to its taste.

How to make a no-bake dessert from oatmeal cookies with sour cream at home?

Absolutely any cookies can be used in such cakes, even oatmeal. The consistency is loose and at the same time very tender. Oatmeal cookies give the delicacy a special taste and aroma.

By the way, when assembling the layers of the cake, break the cookies to cover the entire surface of the cream. This will make the cake more even and uniform.

We will need:

• oatmeal cookies – 500-600 g;
• sour cream 25% - 500 g;
• sugar – 150 g;
• bananas – 2 pcs.;
• instant coffee – 2 teaspoons;
• boiling water – 300 ml;
• cocoa powder – 1 tbsp (for decoration);
• powdered sugar – 1 tbsp (for decoration).

Preparation:

Easy, Cheap No Bake Custard Cake

Dessert cream can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or cottage cheese. The most suitable for him simple products, which you probably already have at home.

We will need:

• cookies – 800 g;
• milk – 700 ml for cream and 150 ml for soaking cookies;
• egg yolks – 4 pcs.;
• sugar – 1 glass;
• flour – 2 tbsp.

Preparation:

It is important that the milk is not hot at this moment.

A delicious and simple recipe for a treat made from cookies and cottage cheese with gelatin

This curd dessert will surely be liked by many, since the curd consistency makes it very tender and airy. By the way, read also the recipe, which also does not need to be baked.

The cake holds its shape very well due to the gelatin in its composition. Any fruits and berries are also perfect as a filling. This is a great, light treat for tea!

We will need:

Preparation:

1. Gelatin pour 50 g cold boiled water and leave for 40 minutes until swelling.

Gelatin can be diluted in any way described on its packaging.

How to make a no-bake cake with mascarpone and cookies at home?

Mascarpone cheese is widely used in desserts. I also really like it with its delicate, creamy taste. Treats based on it are incredible, not cloying and very light.

You can replace mascarpone with Philadelphia or other cottage cheese.

We will need:

• cookies – 600 g;
• milk – 100 ml;
• strawberries – 300 g;
• dark chocolate – 50 g;
• mascarpone cheese – 250 g;
• cream 33% - 250 g;
• powdered sugar – 100 g.

Preparation:

It is advisable that the dishes are cold, then the cream will whip well.

Video of making lazy “Napoleon” from abalone cookies

Does everyone love Napoleon? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea drinking, this recipe is a great help.

We will need:

• cookies “ears” - 600 g;
• milk – 1 l;
• sugar – 1 glass;
• eggs – 2 pcs.;
• flour – 4 tablespoons;
• butter – 150 g;
• vanilla sugar;
• a pinch of salt.

Preparation:

Quick cake made from fish cookies and sour cream without baking in the oven

This dessert is definitely the easiest to prepare. You don’t even have to lay out layers, just mix the necessary ingredients and cool everything. Even a child can handle it!

We will need:

• fish cracker – 350 g;
• condensed milk – 1 can;
• sour cream – 0.5 l;
• milk chocolate – 1 bar.

Preparation:

Delicious “Bounty” cake without baking at home

This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily pamper themselves with such an easy-to-prepare cake.

Chocolate cookies dipped in coconut cream... mmm... heavenly delight!

We will need:

• chocolate cookies;
• milk – 750 ml;
• coconut flakes – 100 g;
• sugar – 100 g;
• sugar-free pudding – 1 package (40 g);
• butter – 200 g.

Preparation:

I am sure that everyone who tries to make such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.

Preparing such a dessert is also a great way to spend time with a child. After all, even a baby can handle laying out the layers. And how pleased he will be with the result!

I hope that it was useful to you, my dear readers! See you soon and bon appetit!

The fastest and easiest cake that a hostess can please her guests with is various cakes made from cookies. They are distinguished by their ease and simplicity of preparation; in addition, they do not require baking, that is, they can be made without an oven. Usually, cookie cakes are prepared “in a hurry”, as a light dessert. But there are cakes that are legendary - “cookie sausage”, a “sandwich” made from butter and two rectangular cookies, or cookie “tiramisu”.
Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if you use cottage cheese filling, then it is better to take the cottage cheese unsqueezed so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, the cake will turn out very tender, and the cookie layers will absorb excess liquid from the curd filling.

When decorating a cake, you must first place oiled parchment paper on a plate, cutting it along the contour. Thanks to it, it will be easier to cut cookie cakes into portions for each guest. In addition, such a cake can be decorated with glaze on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can apply the glaze.

If you want something tasty for tea, you can prepare no bake banana cake. It is prepared quite quickly from ordinary ingredients. Our cake tastes incredibly tender, simply delicious! When I made it for the first time, my family didn’t even realize that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana aroma charmed everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your own discretion, as your imagination dictates. I prefer to use exclusively bananas in this recipe. The cake will also be an excellent decoration for any holiday table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Preparing the No-Bake Banana Cake recipe:

4) Place a layer of the resulting dough on a dish and cut a banana into rings on top. Then we repeat our steps again: a layer of mass, with banana rings on top.

Recipe 2. Cookie cake “Exotic fish” (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to stop eating! Beautiful appearance And delicious filling makes my guests happy, and the low cost of preparation makes me happy.

• 500 gr. regular shortbread cookies
• 1 chocolate bar,
• 1 bag of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk,
• 1 cup of sugar,
• 100 gr. peanuts
• 200 gr. prunes
• Fruits for decoration.

1) First you need to crush the cookies. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
The grinding should not be too fine, but not too coarse. Try not to get any large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little until the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped to your taste. You can cut both large and small - it’s not so important.

Recipe 3. No-bake cake

• 1 pack of waffles (square),
• 2 packets of cookies (square crackers work well)
• 1 can of condensed milk (boil)
• 100 gr. butter, you can add nuts.

Make a cream from condensed milk, butter and nuts and spread layers on waffles and cookies. Let stand overnight in the refrigerator.

Recipe 4. No-bake cake 2

• 500 gr. cookies,
• 1 cup walnuts,
• 1 can of condensed milk.

Crush the cookies into small pieces with your hands, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and put it in the refrigerator until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate glaze or melted chocolate over it. Then put it back in the refrigerator and keep it there until it’s time to eat the cake.

Recipe 5. Cake made from cookies and cottage cheese

• ½ kg of cookies,
• ½ kg cottage cheese,
• 150 gr. oils,
• 1 cup of sugar

Grind the cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tbsp to one part. cocoa, in the other - raisins. Place a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), spread cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook glaze from 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake “Shalash”

• 150 gr. softened butter,
• ½ cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and place them on clean paper, grease them with butter, place a layer of cookies, the whole mass on it, then again cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaped tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready-made tube cookies 500g
• Chocolate ½ bar

Beat eggs with sugar with a mixer until foamy. Gradually add sifted flour and cocoa, knead the dough. Transfer the dough into a round pan with a diameter of about 20 cm, greased and sprinkled with semolina. Bake for 25-30 minutes at 200 ° C until the sponge cake springs back when lightly pressed. Cool. Remove from mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Beat the butter until smooth. Continuing whipping, add condensed milk, cognac, coffee, then gelatin. It's very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely set.

Cut the sponge cake into three layers, place cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach straw cookies to the sides of the cake in the form of a fence, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool.

Recipe 8. “Anniversary” cake

• 1 kg. Yubileiny cookies
• 1 can of condensed milk,
• 200-250 gr. butter,
• ½ l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 are better). Dip 1 piece at a time into milk, lightly moisten (do not soak) and place on a large flat dish to form a rectangular layer. Lubricate with cream. Then again cookies and cream. Size and height of the cake as desired. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give it time to soak.

Recipe 9. Banana Cookie Cake

Take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced ​​bananas on top. And so 4-5 layers. Place in the refrigerator for three hours... And voila!!!

Recipe 10. Cake “Log”

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp. cocoa powder,
1 cup walnuts (instead of nuts, you can use seedless raisins)

Crush the cookies into small pieces, place in a bowl, mix with nuts. Separately, in a saucepan, melt the butter, add condensed cocoa, stirring constantly, and bring to a boil. Pour hot cocoa over the cookies with nuts, mix everything well, and place them hot in a plastic bag. Give it a “log” shape, tie it with thread and place it in the freezer. In an hour the cake is ready.

Recipe 11. Dream cake made from cookies and cottage cheese

To make a cake from cookies and cottage cheese “Dream”, we will need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• powdered sugar - 200 gr.;
• cocoa - 2 tbsp. l.;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix thoroughly in a blender until a creamy mass is obtained.
You can take any cookies, but flat ones are better. We had two types of Yubileiny cookies - regular and chocolate. Place chocolate cookies, previously dipped in milk, on a double layer of foil, six pieces long and three pieces wide. There should be a distance of approximately 0.5 cm between the cookies.

Carefully place white sweet cottage cheese cream onto the chocolate cookie layer and spread evenly over the entire surface.

Now we put it on top chocolate cream and distribute evenly over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (the middle one) is the base of the “house”, and the outermost ones are the “walls”.

Now all that remains is to pour chocolate glaze on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk to make the glaze thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

Place the cookie cake in the refrigerator for several hours to allow the icing and curd cream to set.

When the cake has cooled, cut into pieces. You get very nice triangles. And the taste is simply fantastic, a dream in one word!!!
Enjoy your tea!!!

Preparation:

1. If using cookies or leftover shortbread, then grind them into small pieces, but not into flour. You don't need to do this with corn sticks.
2. Chop the walnuts very finely with a knife.
3. Take the butter out of the refrigerator an hour or two before cooking; you want it to acquire a soft consistency.
4. Place the nuts and cookies in a bowl and mix thoroughly.
5. Combine softened butter with condensed milk and beat well with a mixer at medium speed.
6. Add the cream to the bowl and mix all the ingredients well.
7. Place the mixture on a plate in a heap in the shape of an anthill and sprinkle with poppy seeds. Wrap the cake in film and refrigerate for 10 hours.

Curd cookie cake: step-by-step recipe

Below you will learn how to make an amazingly delicious cheesecake from cookies without baking. It can easily be served on a festive dessert table. However, before you start cooking, you should familiarize yourself with the general recommendations.

• The base of the bottom layer must be crushed cookies with a binding ingredient, such as melted chocolate, condensed milk or butter.
• The curd mass must be solidified. Therefore, cottage cheese is always mixed with gelatin.
• You can flavor the curd layer with fruit, vanilla sugar, lemon zest, cinnamon, etc.
• To make the bottom layer of the cake crispy, you can make it with almonds and corn flakes.
• It will take quite a long time for the cake layers to cool.

Ingredients:

• Fat cottage cheese - 500 g
• Biscuit cookies - 400 g
• Butter - 250 g
• Sugar - 250 g
• Milk - 250 ml
• Vanillin - 1 tsp.
• Gelatin - 20 g
• Canned peaches - 3-4 pcs.
• Chocolate - 25 g for decoration

Making cottage cheese cake from cookies:

1. Soak gelatin in 125 g of warm milk. Stir and leave to swell.
2. Grind the cottage cheese through a sieve or beat with a blender.
3. Grind butter at room temperature with sugar and vanilla. Add cottage cheese, the remaining milk and pour in the dissolved gelatin in a thin stream.
4. Cover the bottom of a mold with high sides with cling film and lay out cookies with fruit.
5. Apply the curd mixture on top in an equal layer and place the cake in the refrigerator until completely set.
6. After about 4-6 hours the cake will harden, then place it on a serving plate and sprinkle with grated chocolate.

No-bake cookie cake made with sour cream is the fastest, simplest and most economical recipe for a delicious dessert. without him special effort can be prepared for evening family tea, since it can be consumed within an hour. This delicacy will especially help you out when you don’t have time to prepare full-fledged baked goods.

This proposed recipe is basic. But, if desired, you can add vanillin, a little soft cottage cheese or condensed milk to the sour cream, and nuts, sliced ​​bananas, berries, prunes, grated chocolate, pieces of marmalade or marshmallows to the cookies.

Ingredients:

• Cookies - 400 g
• Thick sour cream - 500 g
• Powdered sugar - 150 g
• Sugar - 150 g
• Vanillin - 10 g
• Chocolate - 25 g for decoration

Step-by-step preparation:

1. Beat sugar, vanillin and sour cream with a mixer.
2. Line a deep square or round pan with cling film.
3. Apply a small layer of cream and place a cookie crust, which is covered with sweetened sour cream. Repeat the same procedure until all the cream and cookies are gone. Do not press the cookies, otherwise sour cream will spill out of the sides.
4. Place the resulting cake in the refrigerator for one hour.
5. Place a flat plate on the finished cake and turn it over. Remove the film and decorate the dessert with grated or melted chocolate.

Cake made from cookies and condensed milk

This dessert will please absolutely everyone, without exception. If time is short and guests are almost on the doorstep, then a no-bake cake made from store-bought cookies and condensed milk will help save the image of a hospitable hostess. But first, check out some cooking secrets:

• You can decorate the cake with a flat cake layer, or you can place it on a dish in the form of a house, like an anthill.
• Condensed milk can be boiled if desired, but original recipe it comes raw.
• Bananas can be replaced with any fruits and berries to taste.

Ingredients:

• Crispy cookies - 500 g
• Butter - 70 g
• Condensed milk - 1 can
• Walnuts - 100 g
• Bananas - 1–2 pcs.
• Dark chocolate - 30 g for decoration

Making a cake from cookies and condensed milk:

1. Place cookies in a deep bowl. If it is large, break it into smaller pieces.
2. Melt the butter in a water bath, add condensed milk and mix well.
3. Break the walnuts into medium-sized pieces, lightly fry and add to the cookies.
4. Cut the peeled bananas into 1 cm slices and send them after the nuts.
5. Fill the products with butter cream.
6. Cover the mold with cling film and lay out the resulting mass, compact well and level. Place the container in the refrigerator for 2 hours.
7. After this time, remove the film from the no-bake cookie cake, place it on a serving plate and pour over the chocolate glaze. For the glaze, melt the chocolate in a double boiler.

Bananas are a wonderful addition to all cakes, but especially to no-bake desserts. They have great taste qualities, do not leak, do not leak juice, and are very useful. It is an excellent source of beta keratin and B vitamins. They strengthen nervous system, normalize digestion and metabolism, promote healthy hair and nail growth.

To prepare a spectacular banana cake, the fruit should be ripe but firm so that the pieces hold their shape. It will take only half an hour to prepare, which will especially appeal to lazy housewives and those who save precious time.

Ingredients:

• Sweet cracker - 300 g
• Sour cream - 800 g
• Sugar - 400 g
• Bananas - 800 g
• Gelatin - 10 g

Preparation:

1. Pour gelatin into 150 ml of warm water, stir and leave to infuse.
2. Line a suitable pan with cling film and place a layer of cookies. If necessary, break it so that there are no gaps.
3. Beat sour cream and sugar with a mixer at high speed. Afterwards, add the swollen gelatin into the cream and mix well.
4. Place peeled bananas cut into slices on top of the cookies and pour cream over them.
5. Continue adding layers: cookies, banana, cream, until all the ingredients are gone. At the same time, leave a little cream to soak the sides.
6. Keep the cake in the refrigerator for 3 hours. After this, free it from the film, place it on a plate and grease the sides with the remaining cream. Decorate the dessert to your liking.