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Quick sandwiches with lemon. With sprats and crab sticks. Hot sandwiches “Chess”

If, in preparation for a picnic, you decide to make as many snacks as possible at home, ideal option There will be simple open and closed sandwiches.

Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.

The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.

It was this technology that formed the basis for the preparation simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, and decorations were added.

This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.

Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.

Moreover, the filling between the slices will be very varied and not always compatible.

Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are America's favorite bun and cutlet.

Cheeseburgers - and here cheese is added to the bun with the cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta – fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill lid.

Fajitas are meat and vegetables wrapped in a corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”

And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.

Sandwich with tomatoes, ham and cheese: recipe with photos

black bread - 2 pieces;
ham - 2 slices;
cheese - 1 plate;
tomato;
lettuce leaves;
butter.

Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.

Grease the bread with softened butter.

Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

Cover the entire structure with a second piece of bread and the treat is ready.

Delicious sandwiches with cucumber and eggs: recipe

To prepare you will need:

toast bread - 2 pieces;
chicken eggs – 2 pcs.;
fresh cucumbers – 2 pcs.;
lettuce – 3 pcs.;
mustard sauce.

First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.

Let's start assembling the snack.

Spread the bread with mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.

Club sandwich: club sandwich recipe

To prepare you will need:

toast bread - 3 slices;
chicken breast – 100 gr.;
bacon – 50 gr.;
lettuce – 2 leaves;
cucumbers – 1 pc.;
tomato – 1 pc.;
garlic – 2 cloves;
mayonnaise – 50 gr.;
ketchup – 40 gr.;
salt;
pepper;
French fries.

The American club sandwich is a three-tier closed sandwich, usually served with French fries.

Must be marinated first chicken breast. It's very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.

You can make pickled preparations in advance and place them in a container and leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.

Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.

To prevent the club sandwich from falling apart, you can hold it together with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.

Pepper and tuna sandwich: recipe with photos

To prepare you will need:

ciabattas – 0.5 pcs.;
chicken eggs – 2 pcs.;
canned tuna – 100 gr.;
sweet pepper – 0.5 pcs.;
lettuce leaves – 2 pcs.;
mayonnaise – 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread not all the way.

For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.

Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.

Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.

Radish and chicken sandwich: detailed recipe

To prepare you will need:

black bread - 2 slices;
chicken fillet – 120 gr.;
cream cheese – 120 gr.;
dill and parsley - 2 sprigs each;
radishes – 2 – 3 pcs.;
lettuce leaves – 2 pcs.;
salt;
pepper.

Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radishes into slices.

Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

To prepare you will need:

black bread - 2 slices;
boiled eggs – 2 pcs.;
mayonnaise – 2 tbsp. l.;
celery leaves;
green onions;
lettuce leaf;
curry;
pepper;
salt.

Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece with the prepared salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, the still warm bread can be rubbed with garlic.

Salmon sandwich: homemade recipe

To prepare you will need:

black bread - 2 slices;
lettuce leaves;
finished salmon – 50 gr.;
cucumber – 1 pc.;
cream cheese.

Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.

Spread both pieces of bread with cream cheese and place lettuce leaves on them.

Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

To prepare you will need:

chicken fillet – 1 pc.;
avocado – 1 pc.;
apple – 1 pc.;
stalk celery – 2 pcs.;
red onion – 1 pc.;
cilantro and parsley - 2 sprigs each;
lemon juice – 50 ml;
salt;
ground pepper.

Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Add grated apple and finely diced red onion there. Chop the greens finely and pour into a container with the rest of the ingredients.

Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

To prepare you will need:

burger buns – 8 pcs.;
chicken – 1 pc.;
onions – 1 pc.;
salt;
pepper;
cucumbers – 5 – 6 pcs.;
ketchup
greenery.

We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.

Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the prepared minced meat and place them on a baking sheet.

Prepare burger patties in the oven using grill mode.

When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place on the bottom of each burger chicken cutlets and immediately pour ketchup on it. Place chopped cucumbers and some greens on top.

Cover the entire structure with the second half of the bun.

Closed Sandwich Recipe: Fish Burger

To prepare you will need:

cod – 300 gr.;
onions – 1 pc.;
chicken eggs – 1 pc.;
breadcrumbs – 50 gr.;
salt;
vegetable oil – 2 tablespoons;
burger buns – 2 pcs.;
tartar sauce – 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry chilled fish preparations on sunflower oil at both sides.

We cut the warmed buns, grease them with prepared tartar sauce and immediately lay out the hot fish cutlets. Cover the sandwich with the other half of the bun.

Non-standard closed sandwiches: recipes for snacks in a loaf with photos

To prepare you will need:

baguette - 1 bun;
sausages – 400 gr.;
pickled cucumbers – 200 gr.;
butter – 150 gr.;
Dijon mustard - 1 tbsp. l.;
lemon juice – 1 tbsp. l.;
parsley, dill - 2 - 3 sprigs each.

These unusual sandwiches will be an original treat and a wonderful table decoration.

To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.

Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.

Mix all the filling ingredients well and place in both halves of the baguette.

We connect both halves and wrap the baguette cling film so that it doesn't fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take this snack to a picnic by freezing it first.

Video: how to make a hot closed sandwich at a picnic

Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you outdoors or use them as a snack with a glass of fine wine. A variety of recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of the food set in the refrigerator.

Simple and delicious sandwiches for the holiday table

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

jars of sprats;
150 g curd cheese;
tomato;
parsley;
5 slices of black bread;
salt and spices.

Preparation:

Cheese with chopped herbs and spices are mixed in a bowl.
The bread slices are divided into triangles, which are spread with the resulting mass.
Sprats and a tomato slice are laid out on top.
The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

5 slices of bread;
50 g caviar;
2 eggs;
a piece of hard cheese;
1 processed cheese;
greens and salt.

Creation stages:

Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
Chopped greens are added to the mixture, after which the bread pieces are covered with it.
At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

150 g cod caviar;
2 processed cheeses;
tomato;
10 slices of black bread;
sprigs of greenery.

Execution:

The cheese is grated and mixed with caviar.
Half the greens are chopped and mixed with the cheese mixture.
The tomato is cut into slices.
Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
Sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a frying pan

A nutritious snack in the form of hot products made in a frying pan, it is good for both a quick snack and a nutritious breakfast.

An important condition is that such sandwiches need to be consumed immediately, before the bread base loses its crunchiness due to the oozing juice of the filling.

Option with potatoes

Nutritional products from:

bulbs;
6 bread slices;
200 g cheese;
30 ml mayonnaise;
1 potato tuber;
eggs;
salt, herbs and vegetable oil.

Scheme for bringing the recipe to life:

Potatoes and cheese are grated and onions are chopped.
The greens are chopped.
In one bowl mix cheese, onions, potatoes, herbs, egg and mayonnaise.
The bread is covered with the mixture, after which the sandwiches are fried with the filling “down” and then “up”.

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

4 bread slices;
150 g cheese;
a similar amount of chicken meat;
30 ml sour cream;
greenery;
sunflower oil;
salt and spices.

Preparation method:

The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
The contents of 2 bowls are combined and spread on bread.
The sandwiches are fried on both sides, starting with the appetizer side.
Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

8 bread slices;
a piece of butter;
100 g each of doctor's sausage and hard cheese;
½ bunch of greens.

The appetizer is prepared like this:

The butter softens in a bowl and is immediately mixed with the grated sausage.
The cheese is grated and also added to the bowl with the rest of the mixture.
Bread pieces are cut diagonally and spread with sausage and cheese mixture.
The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

5 slices toast bread;
5 pieces of ham;
5 slices of burger cheese;
5 pineapple rings (canned);
olives and herbs for decoration.

Cooking process:

Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
Next, lay out the pineapple rings and cover with a cheese plate.
The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you find in the refrigerator.

This simple technique is used in all countries of the world. This is how pizza was born, all kinds of fast food variations and other dishes “on a quick fix", prepared from what was on hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

4 pieces of sausage;
the same amount of bread;
mayonnaise;
ketchup;
½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

8 bread slices;
200 g cheese product;
tomato;
some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
Tomatoes are cut into slices.
Tomato slices are distributed among the bread pieces and covered with cheese mixture.

What to cook for a picnic in nature

The best way to make outdoor sandwiches is in the form of sandwiches.

It is advisable to choose products that are not too juicy to create them, otherwise the snack will “leak”.

Option 1

Required:

4 slices of black bread;
the same number of pieces of ham;
2 cheese slices;
tomato;
a piece of butter;
4 lettuce leaves.

Creation scheme:

The bread is spread with butter and covered with 2 slices of ham, a strip of cheese and a slice of tomato.
Everything is covered with ½ lettuce and a second piece of bread.
The next sandwich is prepared in the same way.

Option 2

Ingredients:

4 slices of bread for toast;
2 eggs;
2 cucumbers;
mustard sauce;
4 lettuce leaves.

Preparation:

A slice of bread is smeared with mustard sauce.
Next, cucumber slices are distributed over it and plates of boiled eggs are laid out.
The filling is covered with salad greens and a slice of bread.
The remaining ingredients are used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

½ loaf;
1 processed cheese;
½ cucumber;
¼ lemon;
100 g red fish;
greenery.

Step-by-step execution instructions are presented as follows:

The bread is cut into thin slices.
A paste-like mass is prepared from the cheese, which is spread on bread preparations.
Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

crackers;
1 avocado;
a piece of blue cheese;
red onion;
50 ml sour cream;
salt, spices and a small amount of lemon juice.

Cooking method:

The peeled fruit is kneaded with a fork along with the cheese.
Chopped onion and sour cream are added to the mixture.
The contents are whipped in a blender along with salt, spices and lemon juice.
Crackers are spread with sauce and served with wine.

For a children's party

For the holiday table for children, you can prepare original “Boats” canapés from simple products:

bread;
cheese – 100 g;
doctor's sausage – 100 g;
cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

Boat-shaped bases are cut out of pieces of bread.
Thin strips of cucumber and sausage are laid out like a deck.
The cheese slices are secured with toothpicks and act as sails.
The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches are an excellent alternative to scrambled eggs or boring porridge before the start of a working day.

From lavash

A quick breakfast with the taste of childhood, for the preparation of which you need:

loaf;
2 eggs;
a glass of milk;
15 g butter;
a piece of unleavened cheese;
½ bunch of greens.

Preparation method:

Beat eggs with milk and salt.
Bread pieces are dipped in egg-milk mixture and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Quick summer sandwiches

With the arrival of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This “fate” does not bypass the familiar sandwiches.

Canapes with cheese and tomato

rye bread;
50 g salad;
a bunch of dill;
150 g cherry tomatoes;
7 pitted olives;
spoons of sour cream and a small amount of vegetable oil.

Preparation:

Square bases for canapés are prepared from bread.
The pieces are sprinkled with oil and sprinkled with chopped herbs.
The bread is covered with a segment of lettuce and half a tomato.
Half an olive is used as the cow's head.
Eyes and dots are drawn with sour cream.

Sandwiches are whipped up at least sometimes in every family. Some eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables this is an indispensable snack. There are countless sandwich options. Starting from the simplest - bread with sausage, and to the most sophisticated toasts and canapés.

In this article we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They will be useful for every day for the whole family, and in case unexpected guests arrive. Same for birthdays and any festive table. What kind of sandwiches do you like - cold or hot in the oven or in a frying pan? Choose suitable recipes for yourself and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickled cucumbers

These are the simplest sandwiches and they are prepared quickly. As a cold appetizer, they are suitable for a buffet table, a picnic, or a holiday table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I make it with canned saury, but, if desired, you can use any other canned fish.

These sprats sandwiches are delicious and quick snack. They look very impressive. We will fry the sliced loaf pieces in a frying pan. The remaining components are already ready. I don’t write any exact grams - take just as much as you need

What you will need:

Preparation:

Break the sliced loaf into pieces.
In a frying pan with vegetable oil, fry as many pieces of bread on both sides as there will be sandwiches.
Open the can of sprat and take out all the fish. Squeeze 3 - 5 cloves of garlic into the oil that remains in the jar through a press. Stir.
Cover a wide plate with lettuce leaves. Place toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
Cut fresh cucumber and tomato into thin slices and place a cucumber slice on half of the sandwiches. Place a tomato slice on the other half.
Now place sprats on top of each sandwich. if the fish are small, then two. If they are large, one at a time. Garnish with dill or parsley.

Well, everything is ready! Simple, tasty and beautiful!

Sandwiches whipped up in a frying pan with sausage and semolina.

These hot sandwiches will replace a full meal, for example, for breakfast. The ingredients may also not be strictly observed. For example, replace sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be delicious!

What we need:

Preparation:

1. Mix a spoon of mayonnaise, egg and semolina in a bowl. Immediately add finely chopped herbs and squeeze the garlic through a press. Let it sit while we prepare the remaining ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Cut it up and put it on a plate. Now coat each piece with ketchup.

3. Chop sausage, frankfurters or boiled meat (depending on what is available) into smaller pieces.
4. Place the frying pan on the fire and pour three tablespoons of vegetable oil into it. The semolina is already well soaked in the bowl. Pour the sausage into it and mix well. Spread this sauce generously on each sandwich.
5. Fry sandwiches in a well-heated frying pan. First fry the coated side for about two minutes.

6. Carefully turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches whipped up on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take everything to your liking.

What you will need:

Preparation:

Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts from the crumb. The result was a boat and a lid. Generously coat them with mayonnaise and ketchup. If you like it, brush it with more mustard.
Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens too. Don't forget salt and pepper. Then add mayonnaise and mix.
Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out “slidey”. Cover with the other half of the loaf.
Preheat the oven to 180 degrees in advance. and place this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just so that the cheese inside melts. If you are afraid that the top will dry out, then place a container of water on the bottom shelf of the oven. Or you can wrap the loaf in parchment paper. At your discretion.

Take it out and try it! Cheers!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken, cheese and mushrooms. This video is from the Irina Belaja channel

These are the delicious and cute sandwiches we made. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

Everything ingenious often turns out to be the simplest. That's why many people cook delicious sandwiches on the festive table. Of course, you can’t do without the main course if we're talking about about the solemn occasion. But holiday sandwiches also help out the housewife, since a minimum of money, ingredients, effort and time are spent on their preparation. And such a dish is also a real lifesaver when guests arrive without warning or you decide to have a buffet for some reason.

Holiday sandwich recipes provide a wide variety. The main thing is to have enough imagination if you want to surprise and please your guests or family with something. But the basis of any sandwich is bread. To prevent it from disintegrating during cooking, serving or eating, it must be dried in a dry frying pan or in a toaster. When heated, the sugar contained in the bread caramelizes, which makes work much easier digestive system. But it is still better to use grain or rye bread.

And to make the delicious sandwiches as natural and homemade as possible, you can replace the bread with flatbreads prepared by yourself. To do this, mix rye flour with 100 g of cottage cheese, 200 grams of kefir, 50 g of vegetable oil and 2-3 eggs. Add a little water to the mixture so that the dough acquires the consistency of thick sour cream. You can also add bran or sunflower seeds. Then knead the dough thoroughly and let it rest for half an hour. Using a spoon dipped in water, place the dough onto a baking sheet sprinkled with flour or lined with baking paper. The flatbreads should be baked in the oven on medium temperature conditions until ready. The main thing is not to dry out the base for future sandwiches.

Sandwich recipes for the holiday table

There are many ideas on how to prepare sandwiches for the holiday. We offer you several original and delicious recipes.

You will need white bread, one can of sprat in oil, 2 tomatoes, 2 boiled eggs, mayonnaise. Fry the pieces of bread on both sides in butter until golden crust. Grease the finished bread with a thin layer of mayonnaise. Place the sprats on the bread and top the sandwiches with thinly sliced eggs and then tomatoes.
Snack sandwiches for the holiday table can be prepared with herring, eggs and beets. To do this, prepare bread, boiled beets, lightly salted herring fillets, boiled eggs, onion, dill and mayonnaise. Lightly coat thin slices of bread with mayonnaise. Place a ring of onion and a piece of lightly salted herring fillet on top. The sides of the sandwich should be decorated with two mixtures: boiled beets and mayonnaise, boiled egg yolk and mayonnaise. Apply the mixture to the bread using a fork. Decorate the herring with herbs. These sandwiches are quick and easy to prepare, and they turn out very tasty.
Another option for sandwiches with herring includes white bread, butter, lightly salted herring, two eggs and one bunch of green onions. Clean the herring from the insides and skin, profile the fish and cut into small pieces. Hard-boil the eggs, spread butter on the bread and lay out the herring (two pieces of fish for each sandwich). Place the treats on a large plate and sprinkle the grated egg on top of the herring. Then add finely chopped green onions to the dish.

Video book of sandwiches for the holiday table

This video is best expanded to full screen

Sandwiches in a hurry

Often in the morning you want to quickly eat something and run errands. Or you need to take lunch with you to work or school, but you don’t have time to cook. Therefore, the question comes to mind: how to make quick sandwiches “in a hurry”? There are several options:

Prepare the loaf, sausage, cheese, ketchup and mayonnaise. Cut the cheese and sausage into cubes, mix them with mayonnaise. Place the pieces of bread on a plate and arrange evenly on top ready mixture from cheese, sausage and mayonnaise. Microwave for 1-2 minutes at medium power (450W). You will get delicious sandwiches.
Sandwiches with curd spread are prepared from fermented milk cheese (200 g), sour cream (3-4 tbsp), medium-sized bell pepper (half or one piece), herbs, garlic (1 clove), bread (can be replaced with crackers, bread or loaf), salt and ground black pepper. Grind the cottage cheese with sour cream or beat with a blender. Add to the mixture bell pepper, pre-finely chopped. It is better to use multi-colored peppers to make the sandwiches look more interesting. Also supplement the mixture with finely chopped herbs, black pepper and garlic squeezed through a press. Mix all ingredients thoroughly with a spoon. Cover the slices of bread with the resulting mixture and garnish the sandwiches with a slice of fresh radish or cucumber.

Sandwiches for the New Year

New Year's sandwiches in the form of watermelon slices will definitely surprise you and make the table festive. To prepare them you need 4 toasts, 2 tomatoes, 1 green Bell pepper, 4 slices of hard cheese, 2 pitted olives and 2 tbsp. l. butter. This dish will take 15 minutes to prepare and will give you 4 servings. Cut the olives into small pieces. Cut 4 identical strips from a slice of cheese and sweet pepper. Place cheese on each pepper strip to form watermelon rinds. Then select a tomato of the appropriate size and cut it into slices. Place a slice of tomato into the improvised watermelon rinds. Place pieces of olives in the form of stones on top. Grease the loaf pieces with oil and place a watermelon slice on them. For the New Year, such sandwiches can be decorated with sprigs of parsley or dill.
Sandwiches to New Year's table with kiwi, melted cheese and kiwi. The combination of such products turns out to be very interesting. So, you will need 300 g of processed cheese, 3 cloves of garlic, one baguette, lettuce, 3 kiwis, lemon and mayonnaise. Chill the processed cheese in the freezer for half an hour in advance. Then grate it on a coarse grater. Pass the garlic through a garlic press and add it to the cheese. Add mayonnaise to the mixture. Cut the lemon and kiwi into thin slices, and the loaf into slices. Place washed lettuce leaves on bread and cheese mixture on top. Decorate cold sandwiches for the holiday table with slices of kiwi and lemon.

Sandwiches for birthday

Delight your guests who come to wish you a happy birthday with sandwiches with yolk paste. Ingredients for this dish: 1st grade wheat bread, one boiled egg yolk, 4 g of butter, grated cheese, black olives, lettuce. Mix egg yolk with softened butter. Mix thoroughly to achieve homogeneity. Form flat cakes from the resulting mass and place them on the sliced loaf. If you are thinking about how to decorate sandwiches so that they look festive, then you can take any greens to your taste and you will definitely achieve a festive look for your dish in this way.

Children's birthday sandwiches

To treat the guests of your little birthday boy, prepare children’s sandwiches for the festive table in the form of “mobile phones”. Prepare the following components of the dish: bread, cheese, smoked sausage, gherkins. Cut a piece of bread and cheese in half. Cut a small strip from the cheese for the future phone antenna. The bread can be greased with butter. Place a slice of cheese on the bread and add an antenna. You need to cut a rectangle out of a piece of sausage - this will be the mobile screen. Cut the cucumber into cubes to complement the original sandwich with phone buttons.

Video selection of original children's sandwiches and canapés for the festive table:

Sandwiches on skewers

The option shown in the photo is bread fried in a dry frying pan, with pieces of chopped salmon placed on top. Next, mix finely chopped egg whites, sour cream and dill. Place one tablespoon of this mixture on each sandwich. Boiled egg place on a skewer and attach to the sandwich.
The simplest sandwiches on skewers for a holiday table consist of cheese, ham and olives.
Another simple option is several types of cheese (cheese and hard cheese) and olives.
You can alternate sausage cubes with cheese, cucumber and bread.
Cut the sausage into cubes and add pieces of boiled potatoes in their jackets.
A simple and elegant option for quick sandwiches on skewers for the holiday table is canapés with grapes and cheese. The cheese also goes well with cherry tomatoes, cherries and figs.

Sandwiches with kiwi

Kiwi sandwiches are not a very ordinary dish, but they taste very pleasant. Yes, and it looks very elegant, but for easy assimilation - just right! You need one medium sized kiwi, baguette, processed cheese, 2 tsp. mayonnaise and ground black pepper. From this quantity of products you will get 7 servings. It will take approximately 15 minutes to cook.

Grate the cheese on a fine grater.
Add mayonnaise, pepper and stir.
Cut the peeled kiwi crosswise into rings of medium thickness.
Decorate the baguette into portioned slices.
Spread each slice with cheese mixture.
Place a kiwi ring on top of the cheese.

Sandwiches with kiwi and cheese

Take a salty cracker, processed cheese, butter, sour kiwi, walnuts, mayonnaise and garlic. Place the cheese and butter in the freezer until they become hard. Grate them and mix with mayonnaise. Add ground walnuts and crushed garlic to the resulting mixture. Mix all the ingredients and brush the cracker with the prepared mixture. Place kiwi on each unusual sandwich and serve. This is very original, tasty and beautiful dish. Such an exotic treat will add a bright and unusual touch to the decoration of the festive table, diversify everyday life and give a great mood.

Sandwiches with kiwi and garlic

Canapé sandwiches with kiwi, garlic and crab sticks- This is a very original, tasty and appetizing-looking dish. You will need a loaf, cut into slices, crab sticks (100 g), hard cheese (70 g), garlic (2 cloves), mayonnaise (100 g), kiwi (2 pcs.), freshly ground black pepper.

Finely chop the crab sticks.
Grind the hard cheese using a very fine grater.
Peel the garlic and chop it in a garlic press.
In one container, mix the crushed ingredients: crab sticks, garlic. Add mayonnaise, pepper and salt to taste. You should get a homogeneous mass.
Peel the kiwi and use a sharp knife to cut the fruit into thin semicircular slices.
Spread the resulting mixture onto slices of bread and top the sandwiches with kiwi.

Sandwiches Ladybug

If you want to make interesting sandwiches, then “Ladybug” is a great solution. Such original canapés will undoubtedly decorate a festive or everyday table. Children will especially enjoy them, but adults will also appreciate this unusual presentation of simple sandwiches. A similar snack is prepared on crackers or slices of white bread. If you still choose cookies, then immediately after cooking, serve simple sandwiches to the table, since the cracker quickly becomes soft after being greased with cheese. Therefore, if you want the dish to retain its attractive appearance and taste for a long time, then it is better to choose bread.

To make Ladybug sandwiches (12 pieces), you will need cherry tomatoes (6 pieces), cream cheese (100 g), bread (12 slices), pitted olives (5 pieces), parsley and dill.

Rinse the greens thoroughly with water and dry them. Finely chop the dill with a knife so that it resembles grass.
Combine cream cheese with dill and mix thoroughly. You can add chopped garlic here if you wish.
To create the “head” of a ladybug, you need to cut the olives in half, and then cut each half into two parts. The body of the “bug” will be cherry tomatoes, divided in half.
Start assembling the sandwiches. Spread the prepared dill cream cheese on the bread in a thick layer. Then add a couple of parsley leaves and half a tomato. Make a cut along the center of the vegetable so that it looks like open insect wings. True, you don’t have to cut it if you don’t plan to serve the sandwiches on the table right away. Otherwise, the tomato juice will soften the bread and the dish will lose its attractive appearance.
Place a quarter of an olive against a tomato - this will be the head of a ladybug. Using a toothpick and mayonnaise, place two white dots in the shape of a beetle's eyes. And the black dots on the “back” of the insect are made from finely chopped olives.

Video with recipe for Ladybug sandwiches

Lavash sandwiches

These delicious and nutritious sandwiches are perfect for lunch at work, as a snack on the go, or just for a hearty breakfast. To prepare this dish you will need lavash, which will make about 5-6 sandwiches, sausage, cheese, cucumbers, tomatoes, mayonnaise, sour cream, mustard and herbs to create the sauce.

Cut the pita bread into squares along the folds. There should be 6 of them.
Place the cheese into pieces, and the sausage and tomatoes into circles.
Now start folding the sandwiches: place a circle of ham in a square of pita bread and brush it with sauce. Then a circle of tomato and cheese. We wrap the edges of the pita bread around the sandwich.
Heat the oil in a frying pan and fry the sandwiches on both sides. The dish is served hot.

Avocado sandwiches

Breakfast itself is very beneficial for the human body. And especially if it is also healthy food. If you want to start the day with a beautiful, healthy, tasty and satisfying meal, then make avocado sandwiches. This is very useful exotic fruit, which is valued for its vitamin E, vegetable fat, high content of antioxidants and potassium. Many vegetarians successfully replace meat with this wonderful product.

Making avocado sandwiches is quick and easy. You will need one fruit, whole grain bread, 1-2 tbsp. l. extra virgin olive oil, salt and pepper to taste.

Cut the avocado into 2 halves. Remove the seed and peel the fruit.
Pour lemon juice over the fruit pulp to prevent it from oxidizing and losing its delicate olive hue.
Make a puree with the avocado by adding all the ingredients. If desired, you can also use crushed garlic. Olive oil is a must as it helps any food digest better. And in such light sandwiches this product acts as an additional source of vitamin E.
Now make toast from the bread in the oven or toaster.
Combine toast with filling, garnish with lemon and enjoy healthy breakfast, getting a boost of energy for the whole day.

Shrimp sandwiches

This dish is intended for those closest and loved ones, as the sandwiches are made in the shape of a heart. Prepare bread or loaf, 200-300 g of shrimp, 80-100 g of any fish caviar, mayonnaise.

Boil shrimp in salted water. Let them cool and peel them.
Cut the bread into small slices (about 1 cm thick). Cut out hearts from them. To make them symmetrical, use special metal molds for baking cookies. It is better to take a sliced loaf so that the bread slices do not crumble, break or fall apart.
Lubricate the loaf hearts with a thin layer of mayonnaise (or grease with butter and fry the bread in a frying pan) and place peeled shrimp on them, repeating the shape of the heart. Place caviar between the shrimp. Unusual, bright and very delicious snack ready for the holiday table!

Sandwiches with cheese and garlic

These snack sandwiches perfectly decorate the table and do not require much time or money to prepare. Take a loaf or sliced bread (8 pieces), garlic (2 cloves), hard cheese (100 g), tomato (2 pcs.), mayonnaise (150 g), herbs (1 bunch).

Preheat the oven to 180 degrees and place the loaf slices on a baking sheet. Place them in the oven for about 10 minutes until the bread is lightly browned.
Grate the cheese on a medium grater.
Pass the garlic through a press.
Mix cheese with garlic and mayonnaise.
Cut the washed tomato into small rings.
Lubricate the loaf slices with mayonnaise and cheese mixture.
Place a tomato on top, add salt and garnish the sandwich with herbs.

Sandwiches with sausage

This recipe is one of the simplest and fastest. You will need a loaf or baguette, raw smoked sausage, fresh cucumbers, butter and dill for decoration.

Spread the bread with butter.
Cut the sausage into thin slices or buy it already sliced. Place the sausage on the bread.
Place cucumber slices on top and decorate the sandwiches with dill sprigs.
The dish can be served.

Sandwiches with sausage and cheese

These sandwiches in the oven are a simple recipe for every day. But if you add olives, cucumber, tomatoes or caviar to the standard list of ingredients, you will get an excellent appetizer for a festive buffet table. Prepare the ingredients for future sandwiches: 3 slices of boiled sausage, 200 g of goat cheese, one baguette, 2 sprigs of parsley and basil.

Cut the sausage into small pieces.
Combine the sausage with goat cheese and stir until smooth.
Cut the baguette into equal slices, each of which must be greased with sausage and cheese mixture.
Place the sandwiches on a baking sheet and place in a preheated oven for 5-7 minutes.
Before serving, the dish is decorated with herbs.

Sandwiches with cheese

It only takes 10 minutes to prepare this dish. Prepare 100 g of sausage, 2 cloves of garlic, one chicken egg, 100 g of cottage cheese and hard cheese each, a loaf, chopped herbs, curry, pepper and salt.

Pass the cottage cheese through a sieve, add the egg and mix everything thoroughly.
Grate the hard cheese on a coarse grater and add to the curd mixture.
Add salt, pepper, herbs, curry and crushed garlic to the mixture. Mix everything.
Grate the sausage on a fine grater and add it to the mixture. Mix gently and spread the mixture onto the bread.
Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees. Cooking time – 7 minutes.
All is ready!

Sandwiches with cheese and tomatoes

Sandwiches made from rye bread with aromatic cheese filling and tomatoes - this is an option for a light snack. Take half a tomato, 30 g of cheese, 4 small pieces of rye bread, 1 clove of garlic, fresh herbs and salt. These are single serving products. It will take 10 minutes to cook.

Grate the cheese and garlic.
Add chopped herbs and mix ingredients.
Cut the tomato into thin slices.
Dry the bread in a frying pan without oil.
Place the filling on the still hot bread along with a slice of tomato and salt the sandwich.

Video recipe for sandwiches with cheese and tomatoes

Sandwiches with pineapple and cheese

These hot sandwiches with pineapple and cheese can be served on a festive table with champagne. This unusual snack will make your holiday special. For 10 servings you will need a supply following products: 1 can of canned pineapple in the form of rings, 300 g of hard cheese, 10 slices of toast bread or loaf, 50-100 g of butter, 30 pcs. pomegranate seeds.

Spread the bread with butter.
Place the bread butter side down in a heated frying pan.
Place pineapple rings on the bread.
Cover the pineapple with a slice of cheese and place 3 pomegranate seeds in the middle.
Cover the pan with a lid and fry the sandwiches until the cheese melts and the grains fall inside.
Sandwiches are served hot.

Video: sandwiches with pineapple and cheese

Sandwiches with cheese and egg

These buffet sandwiches are very tasty, filling, appetizing and quick to prepare. They can also be prepared for breakfast. To prepare the dish you will need 4 eggs, 8 slices of white bread, 150 g of cheese, a couple of cloves of garlic, mayonnaise, butter, parsley, salt and pepper.

Grease the bread evenly with a thin layer of oil and fry in a frying pan until golden brown.
Mash the hard-boiled and peeled eggs with a fork to obtain a homogeneous mass. Mix them with grated cheese and pressed garlic. Mix thoroughly, add salt, pepper, season with mayonnaise, stir and brush the mixture onto the croutons. Sandwiches should be sprinkled with finely chopped parsley and can be served.

Sandwiches with curd cheese

Prepare 4 slices of rye bread, 100 g of cottage cheese, 2 tomatoes, 10 g of green onions.

Cut the onion into rings and the tomatoes into thin slices. Spread the sliced bread with cream cheese. Before serving, garnish the sandwiches with tomatoes and onion rings.

Sandwiches with processed cheese

You will need one loaf (not fresh so that it does not crumble, or fried in a toaster), 2 processed cheese, 2 eggs, one bunch of green onions, 2 cloves of garlic.

Grate the boiled eggs, lightly frozen cheese and chop the onion.
Rub the toast on one side with garlic and spread mayonnaise on top. Sprinkle with finely grated eggs and cheese.
Add some greenery for decoration.

Video: hot ham and cheese sandwiches

Sandwich with ham and cheese

Buy food in the following quantities: 4 slices of ham, 4 tsp. crushed cheese and butter, 2 tsp each. dill and basil, 2 cloves of garlic, 1 cucumber, 4 slices of black bread.

Crush the garlic, mix with herbs and chopped cheese. Cut the cucumber into thin slices. Grease the bread with butter and place a mixture of cheese, herbs and garlic on it. Place a slice of cucumber and a slice of ham on each piece.

Sandwiches with ham and pineapple

To make 4 sandwiches you will need 4 slices of white bread, 4 slices of ham, 4 canned pineapple rings, 100-200 g of hard cheese, herbs, butter.

Grease a baking sheet with butter.
Place the bread, and on it the ham and pineapple ring.
Top the sandwich with cheese.
Heat the oven to 200 degrees and bake the dish for 10-15 minutes.
Decorate the finished sandwiches with herbs.

Sandwiches with pineapple

To bring this recipe to life, buy a can of canned pineapple (rings), 10-12 king prawns, 100 grams of hard cheese, mayonnaise and garlic.

Cook the shrimp for 3 minutes, let them cool, peel and cut lengthwise. Grate the cheese, add garlic and mayonnaise. Mix all ingredients thoroughly. Place the pineapples, dried with a paper towel, on a plate and cut them in half. Place a mixture of cheese, mayonnaise and garlic on each half. Place shrimp halves on top. Olives can be used as decoration.

Sandwiches with tomatoes

Prepare one loaf of bread, 2 hard-boiled eggs, one tomato, 80-100 g of cheese, mayonnaise, green onions, ground black pepper.

Grate the cheese and eggs on a coarse grater.
Finely chop the green onions. Combine all ingredients in one dish and add pepper, stir. Leave some greens to decorate sandwiches.
Place the resulting mass on the loaf slices.
Cut the tomatoes into small pieces and place on top.
Place the sandwiches in the microwave and bake at full power for 40 seconds. Garnish with onions.

Sandwiches with crab sticks

You will need the following ingredients: crab sticks, slices of bread, cucumber, apples, dill and mayonnaise.

Preparation:

Peel the apples and chop them finely.
Finely chop the dill and crab sticks.
Cut the cucumber into small cubes.
Combine the prepared products with mayonnaise.
Toast 2 slices of bread in a toaster, oven, or dry frying pan.
Place the mixture on one slice and cover it with another slice of bread. Squeeze a little. Your sandwich is ready!

Sandwiches with mushrooms

This mushroom appetizer, cold or hot, will suit any table. Take 10 slices of bread, 500 g of champignons, 300 g of cheese, 2 onions, 2 cloves of garlic, 3 tbsp. l. light mayonnaise, 1 bunch of parsley, dill or coriander.

Finely chop the greens. Thanks to it, delicious sandwiches will acquire a piquant flavor.
Grind the cheese using a coarse grater.
Finely chop the champignons and fry them in vegetable oil.
Squeeze the garlic through a press.
Finely chop the onion and fry it in vegetable oil until golden brown.
Combine all ingredients, add mayonnaise, salt, pepper and mix thoroughly. Distribute the mushroom mass evenly among the slices of bread and bake in the oven at 180 degrees for 5-7 minutes. You can also use a microwave, cooking sandwiches in it for 1 minute at maximum power.
You can remove the sandwiches when the cheese has melted. And immediately serve the dish to the table. But even when cooled, the snack remains very tasty.

Egg Sandwiches

If you're tired of eating scrambled eggs or scrambled eggs for breakfast, replace these dishes with egg sandwiches. They cook quickly and turn out very tasty and satisfying. You will need a loaf, 4 eggs, parsley and salt.

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

140 g - red caviar;
60 g - butter;
1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

bread - 300-400 g
butter - 200 g
lightly salted salmon fillet - 200 g
lemon - 1 pc.
red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very filling and tasty dish which does not include complex ingredients.

Ingredients:

French baguette or loaf;
Ham;
Cherry tomatoes;
Champignon mushrooms;
Hard cheese;
Mayonnaise;
Vegetable oil for frying;
Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

Black bread;
Red fish fillet;
Ripe avocado;
Mayonnaise;
Green lettuce leaves;
Lemon;
Greens for decoration;
Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

loaf,
7 pieces of lightly salted trout,
1 fresh cucumber
lemon,
butter
for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

Rye bread;
The cottage cheese is soft and not sour;
Mayonnaise;
Smoked salmon;
Red onion;
Green onion;
Salt, freshly ground black pepper;
Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives we will need:

9 pieces baguette
9 olives
9 oblong pieces of salmon
Butter
Lettuce leaves
Grape
Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches Can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot be complete without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy bed will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

French baguette or loaf
Lightly salted salmon
Cream cheese
Dill, parsley and onion
Fresh cucumber
Dill, a few sprigs for decoration
Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

For making sandwiches with sprats and quail egg would need :

160 g - sprats in oil
6 slices white bread
2 pcs - tomatoes
100 g - gherkins (small cucumbers)
3 pcs - quail eggs
3 tbsp. l. - olive oil
salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

French baguette – 1 pc.
Sprats in a jar – 1 jar
Pickled cucumbers – 1 jar (small cucumbers)
Hard-boiled chicken eggs – 7 pcs.
Mayonnaise – 3 tbsp
Salt, pepper - to taste
Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

4 slices of bread
1 PC. - avocado
1 piece – lemon (for juice and zest)
1 clove - garlic
1 can of sprats
1 tbsp. spoon - wine vinegar
1-2 tomatoes (cut into slices)
parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

White bread,
can of sprat,
two tomatoes,
mayonnaise
2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

Black bread, sliced
200 gr. – herring fillet
2 pcs. – lightly salted cucumber
3 pcs. – chicken egg, boiled
1 tbsp. – apple cider vinegar
1 tbsp. – vegetable oil
50 gr. – capers
10 pieces. – cherry tomatoes
1 bunch – fresh herbs (dill)
Ground black pepper

The main advantage of these sandwiches for the holiday table is not only the light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

Baguette, loaf or bread;
Sandwich butter;
Roast beef, such as roast beef;
Pickled red pepper;
Arugula;
French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

one French loaf,
pack of crab sticks 200 grams,
butter, mayonnaise,
two tomatoes,
parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

Baguette, loaf or bread of your choice;
Cream cheese;
Salami;
Sweet red pepper;
Olives;
Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

8 pieces of French loaf
Butter
8 pieces of hard cheese
1 kiwi
Crab sticks
Greens for decoration
Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

6 slices of bread (baguette, loaf)
1 can - cod liver (canned)
2 pcs. – chicken egg(or quail)
1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

6 slices rye bread
2 pcs. - hard-boiled chicken egg (you can use
and quail) –
350 gr. – lightly salted sprat
30 gr. - butter
1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table With step by step photos Can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

Salted salmon fillet
Round pieces of black bread for decoration
Butter
Dill and parsley
Chicken egg
Salad mayonnaise
Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

Rye bread - 4 slices
Quail egg - 4 pieces
Butter – 50 gr.
Pickled cucumbers - 6 pcs.
Tuna from a can own juice- 200 grams
Mayonnaise - 2 tablespoons
Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

For making sandwiches " ladybugs" we will need:

Baguette
Smoked balyk
Cherry tomatoes
Olives
Butter
Mayonnaise
lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.