Chicken cutlets. How to cook minced chicken cutlets in a frying pan

You won’t surprise anyone with anything but chicken cutlets. Let's try! Just don’t buy frozen semi-finished products, where the meat is only listed on the price tag. From this “it’s not clear what” you’ll get, it’s not clear what, but not tasty cutlets. You and I will make real cutlets from minced chicken. Don’t be lazy - make it from fresh chicken (it won’t even take much time). Well, if you’re still short on time, take ready-made minced meat from any supermarket, just not frozen, but chilled. And get ready for the cutlets to be simply delicious. Here are recipes for delicious cutlets made from regular minced chicken.

Homemade cutlets

Well, what else can you call a recipe for chicken cutlets prepared at home for your beloved household members? Minced chicken cutlets, which cook very quickly and are eaten even faster than they are cooked - these are only the most delicious homemade cutlets. In order to make such a “fast” dish, you will need affordable and always available products in the house.

Ingredients:

• Minced chicken (1 kg)
• Bulb
• White bread (3 slices)
• 1 raw potato
• 1 egg
• Milk (3 tbsp.)
• Salt and pepper

Preparation:

Place the minced meat in a bowl and add finely chopped onion to it. Soak bread (without crust) in milk. Potatoes - grated and stuffed. We also put the soaked bread and egg there. Pepper, salt and knead the minced meat. Let's start making cutlets. We put a little minced meat in our palm and, throwing it from palm to palm, make cutlets. Fry in hot oil, browning each side in turn. Leave the browned cutlets in the frying pan, covered, to steam for another ten minutes. By the way, if you prefer a recipe for cooking exclusively by steaming, then you will get a dietary version of minced chicken cutlets.

Chicken cutlets with filling (zrazy)

This is a recipe for so-called zraz. If we prepare cutlets with minced chicken and any filling, then they will be called zrazy. For the filling you can use fried mushrooms, grated cheese, hard-boiled eggs, fried onions and (or) carrots. Let's try to make, for example, their fastest version - minced chicken cutlets with cheese.

Ingredients:

• Minced chicken (1 kg)
• Onion (1 or 2)
• 1 egg
• Cheese (200-300 g)
• Salt and pepper
• Semolina or breadcrumbs

Preparation:

This recipe differs from regular chicken cutlets not only in the presence of the filling. The “shell” of these cutlets should be dense. Therefore, we will not put potatoes and bread in the minced meat. We prepare it only with the addition of chopped onions (take one or a couple of pieces), raw egg, salt and pepper. For the filling, take grated cheese and start forming cutlets. We put a little minced meat in our palm, make a flat cake out of it, and put a spoonful of grated cheese in the middle of it. Holding the minced meat in one palm, with the other hand we carefully roll the edges of the cake up. Dip each cutlet in breading and fry. You can serve the cutlets with butter or mayonnaise.

Note:

Breading can be prepared by mixing flour with semolina, or you can use regular breadcrumbs for these purposes. If you steam the cutlets, you do not need to bread them.

Minsk chicken cutlets

Belarusian version of minced chicken cutlets with mushrooms. This is a kind of modified recipe for the popular Kyiv cutlets. They turn out tender and no less tasty than Kyiv ones. To prepare minced chicken cutlets “Minsk style”, take the following ingredients:

• Minced meat (kilogram)
• Mushrooms (400 g)
• 4 eggs
• Milk (half a glass)
• Breadcrumbs
• Butter (100 g)
• Ghee (100 g)

Preparation:

To make the filling, the mushrooms need to be washed, finely chopped and fried in butter. The minced meat recipe for these cutlets excludes onions, so we cook it only with the addition of milk and one egg, salt and mix well. Next, we form the cutlets in the same way as in the previous recipe: put mushrooms on the flatbread and wrap it. We make the cutlet itself oblong (like a spindle). Then roll it in breadcrumbs, dip it in beaten egg and bread it again. Fry the cutlets in melted butter.

Note:

No less tasty Minsk-style cutlets are made with filling from dried mushrooms. To do this, they are soaked for half an hour, boiled, and only then fried and added as a filling to cutlets with minced chicken.

Cutlets with oat flakes

You can approach the preparation of minced chicken cutlets more rationally and prepare an economical version of hearty and juicy cutlets.

Ingredients:

• Minced chicken (500 g)
• Bulb
• Oatmeal (glass)
• Milk (half a glass)
• 1 egg
• Vegetable oil
• Salt and pepper

Preparation:

Add chopped onion, cereal, milk and egg, salt and spices to the minced meat. Knead and form into cutlets. Fry in vegetable oil. Serve with mayonnaise or sour cream.

If you take a creative approach to preparing minced chicken cutlets, you can not only save time and money, but even invent a new dish. Delicious and tender cutlets can be made with any filling, fried in breading or cooked in a double boiler, served with mushroom or cream sauce, with a hearty side dish or light salad. And on top of that, they are very quick and easy to make. Try it!

Those housewives who are tired of sausages and sausages will need information on how to prepare in advance chicken cutlets, freeze, and if necessary, simply fry in oil or bake in the oven. However, the tastiest dish will be made from fresh minced meat, just removed from the frying pan.

How to cook minced chicken cutlets

Meatballs, cutlets and dumplings are popular meat dishes, for which you need to buy or make the right minced meat in advance. Such recipes can easily be considered classic and easy to implement even for inexperienced housewives. However, there is no need to rush to the meat grinder. First, master some culinary subtleties to decide how to make a successful preparation:

• It is better not to buy an unknown semi-finished product. Who knows what the unscrupulous manufacturer added to the product in addition to fresh meat. If you decide to buy ready-made minced meat, buy it at the market from a trusted butcher.
• Otherwise, stock up on good fresh chicken breasts, legs or thighs. Remove skin and bones, then grind the meat through a meat grinder. You can add onions or herbs at the same time.
• How to cook chicken cutlets is up to you, but experts recommend not to overdo it with minced meat. For meat products, the meat should be passed through the meat grinder only once, with a medium-sized grate installed.
• Cutlets can be made from any part of the chicken, but if you want to add calories to the dish, add some pork tenderloin or prepared ground beef to the fillet.
• For a dietary version of the meat snack, you can mix fresh herbs or vegetables into the minced meat, for example, pumpkin, zucchini, tomatoes. Whatever your family loves will do.
• Juicy and soft cutlets will be tastier if you add a little white bread, previously softened in milk.
• Flavoring additives are a matter of taste. If you decide to properly season the minced cutlets, pay attention to cumin, paprika, chili or coriander.
• Try making a filling that includes mushrooms, buckwheat, butter, bacon.

Once the culinary basics have been learned, check out the exact recipes. It’s better to start with the basic ones, and then try to cook all or at least several of the proposed options. Experiment with foods by choosing a new filling, seasoning or cooking method. You can diversify the cutlets with ordinary grated cheese mixed with chopped meat.

Recipes for minced chicken cutlets

There are many options on how to make chicken cutlets. Which one to choose depends on your preferences. Some cooks like to add semolina to the meat mixture, while others make cutlets from pure meat. Experiment based on what your family loves. Remember that some options involve using not minced meat, but finely chopped fillet with a knife.

Chicken breast cutlets

Any housewife in her culinary notes will have one “same” recipe for delicious chicken cutlets, describing the procedure and the accuracy of their execution. The proportions may vary depending on the result you want. Beginner cooks are advised to start with the simplest classic dishes.

Ingredients:

• brisket – 500 g;
• onion – 2 pcs.;
• garlic – 3 cloves;
• yesterday's bread - 2-3 slices;
• milk – ½ tbsp.;
• spices.

Cooking method:

1. To make delicious chicken cutlets from breast, you need to pass the fillet with onions and garlic through a meat grinder.
2. The crusts are removed from the bread slices, and the crumb is soaked in warm milk for 10 minutes.
3. The liquid is then squeezed out and the crumbs are added to the minced meat.
4. The resulting chicken mixture must be slightly salted, seasoned with pepper and spices, then mixed.
5. With wet hands, cutlets of the desired size are formed and placed on a heated frying pan. You can first roll them in flour or semolina.
6. As soon as the bottom side is browned, you need to turn the meatballs over.
7. The finished cutlets are placed in a saucepan, where they are lightly steamed along with 20 ml boiled water under the lid.

Chicken cutlets in the oven

This step by step recipe suitable for gourmets who spare no time in preparing a hearty lunch. Tender, incredibly juicy meatballs are cooked for a long time in the oven, where they have time to soak in the aromas of all the spices. To realize your plan, you won’t need any super-expensive ingredients; all the products can be found in the refrigerator at any time of the year.

Ingredients:

• minced meat – 500 g;
• onion – 1 pc.;
• bell pepper- 1 PC.;
• garlic – 2 cloves;
• sour cream – ½ tbsp.;
• greenery.

Cooking method:

1. Add chopped herbs, onions, bell peppers, and spices to the minced meat.
2. Lightly dilute the sour cream boiled water. Pour into meat mixture, stirring well.
3. Season the minced meat with your favorite spices and form into balls.
4. Place the blanks on parchment paper at a short distance from each other.
5. Bake minced chicken cutlets in the oven at 200°C for 40 minutes. The finished dish goes perfectly with creamy garlic gravy.

Chicken cutlets in a slow cooker

Taking advantage of all the advantages of a multicooker, you can prepare a complete lunch for big family, without attaching special effort. Even minced chicken cutlets turn out very tasty in this miracle machine, tender and not too dry (as in the photo). If you want to do dietary dish, stop using breadcrumbs.

Ingredients:

• eggs – 2 pcs.;
• minced chicken – 600 g;
• bulbs – 2 pcs.;
• breading

Cooking method:

1. Grind the onion using a blender.
2. Add the vegetable to the minced meat, add salt and mix.
3. Beat the egg into the mixture, mix again and form small cutlets.
4. Roll the workpiece in breading on all sides.
5. Place the meatballs on the bottom of the multicooker bowl and add a little vegetable oil.
6. Turn on the “Baking” mode and set the timer to 10-15 minutes.
7. After the beep, open the lid, turn the minced chicken cutlets over in the multicooker and fry on the other side.

We all know about the rules healthy eating, but we rarely stick to them. How can you refuse a juicy cutlet, a soft meatball or a fragrant meatball? There is no need to limit yourself to such delicacies, because most of these dishes are very easy to steam, especially when you have a steamer at hand. This step-by-step recipe with photos will help you achieve your plans.

Ingredients:

• chicken – 500 g;
• potatoes - 2 tubers;
• egg – 1 pc.

Cooking method:

1. First, let's make mashed potatoes from boiled potatoes. This will ensure tenderness to the finished dish.
2. Beat the egg with spices and gradually add it to the potato mixture.
3. Let's skip chicken fillet together with the onion through the middle nozzle in a meat grinder. Let's add some salt.
4. Combine the resulting minced meat with puree. Let's mix.
5. We mold small neat blanks.
6. Steam chicken cutlets in a double boiler for 20 minutes.

Diet chicken cutlets

You can reduce the calorie content of the dish if you add some pureed vegetables to the minced meat: tomatoes, peppers, eggplant. This recipe is about making low-calorie cutlets with carrots. If desired, you can boil the vegetables in advance, but remember that this way you will lose a large dose of vitamins and nutrients. It is best to use a slow cooker or double boiler for cooking.

Ingredients:

• chicken – 600 g;
• egg – 1 pc.;
• carrots – 150 g;
• water – 50 ml;
• olive oil – 50 ml.

Cooking method:

1. Shred the chicken and remove from the fillet excess fat, skin and bones.
2. Grind the meat into a puree using a blender.
3. Process peeled carrots in the same way.
4. Mix the vegetable and meat mixture, adding egg, salt, and spices.
5. Form small pieces with your hands, greasing your palms with olive oil.
6. Place the meatballs on the bottom of the steamer and close the lid.
7. Cook diet chicken breast cutlets over moderate heat for 9 minutes.

Minced chicken cutlets with cheese

After the feast, do you have a small piece of unused cheese left over? Try adding it to minced meat and making cutlets with a spicy, stretchy filling that everyone in the household will definitely enjoy. Serve the finished cutlets with a side dish of rice or pasta, and for those who are on a diet, it is suitable vegetable salad or sote.

Ingredients:

• minced meat – 600 g;
• egg – 3 pcs.;
• onion – 1 head;
• flour – 2 tbsp. l.;
• sour cream – 2 tbsp. l.;
• cheese – 100 g;
• greenery.

Cooking method:

1. Pass the cheese through a fine grater, finely chop the greens.
2. Remove from onions peel, cut the vegetable into small cubes.
3. Mix all prepared ingredients with minced meat.
4. Beat an egg into the same container, add a few grams of flour, add sour cream.
5. Mix the minced meat well, seasoning it with aromatic spices.
6. Fry chicken cutlets with cheese in a saucepan for 2 minutes on each side.

Chicken cutlets with cottage cheese

For extension muscle mass you need to eat a lot of protein. All sports fans know about this, but sometimes they get bored with all the classic protein dishes. If you need to meet daily standards, try diversifying your menu with chicken and cottage cheese cutlets. The unusual combination of ingredients will amaze you with its expressive taste.

Ingredients:

• chicken fillet – 0.5 kg;
• cottage cheese – 0.2 kg;
• egg – 1 pc.;
• garlic – 2 cloves;
• onion – 1 pc.

Cooking method:

1. Grind the peeled chicken meat along with onions and garlic using a blender.
2. Add flour, egg, cottage cheese, aromatic herbs to the mixture and knead.
3. We form small pieces with our hands, which we roll in breading.
4. Place the chicken cutlet with cottage cheese in a frying pan and fry until golden crust.
5. This dish can be served with any side dish, and the sauce can be made from sour cream and herbs.

Minced chicken cutlets with zucchini

Any mother knows how difficult it is sometimes to get her child to eat something truly healthy and rich in vitamins. Cabbage, carrots, eggplants in children's rooms taste preferences, as a rule, are absent. However, you won’t be satisfied with sweets alone, and your teeth will also be damaged. Try feeding your naughty child meat cutlets with the addition of zucchini.

Ingredients:

• minced chicken – 600 g;
• zucchini – 2 pcs.;
• eggs – 2 pcs.;
• semolina – 2 tbsp. l.

Cooking method:

1. Using a vegetable peeler, remove the thin skin from the zucchini. upper layer. Cut the vegetables into cubes and grind in a blender.
2. Mix the grated zucchini mass with minced meat, semolina, egg, and spices.
3. If the minced meat turns out to be too liquid, add another 2-3 tablespoons of flour to the container.
4. We form small cutlets with our hands and fry them in a saucepan with olive oil.
5. Place the finished meatballs on paper to drain excess fat.
6. Serve homemade tender cutlets made from zucchini and minced chicken with any side dish.

Chicken cutlets without eggs

Eggs in chicken cutlets act as a thickener, but if it is not there, you can replace this product with unsweetened wheat baked goods. Bakery products It’s better to take ones that have already been lying down, like yesterday’s ones. They are first soaked in warm milk or cream, and then mixed with minced meat.

Ingredients:

• minced meat – 0.5 kg;
• onion – 1 pc.;
• loaf - 3 small slices.

Cooking method:

1. Remove the crispy crust from the loaf and soak the middle in warm milk.
2. After 10 minutes, squeeze out excess liquid from the bread and combine it with minced meat, finely chopped onion and spices.
3. Let's form small pieces, place them on a baking sheet, and put them in the oven. Before placing cutlets on it, grease a sheet of parchment or foil sunflower oil.
4. Minced chicken cutlets without eggs should be baked at 200 degrees for about half an hour.

Minced chicken cutlets with cabbage

During the summer season, when vegetables can be found in abundance on store shelves, it would be a sin not to take advantage of the moment and not prepare cabbage zrazy from minced chicken. It turns out very unusual, tasty, juicy. The main thing is healthy dish, which does not require large financial costs. You can serve it with creamy gravy with herbs, any cereals, potatoes, vegetables, or just eat it with bread.

Ingredients:

• white cabbage – 500 g;
• chicken – 0.5 kg;
• onion – 1 pc.

Cooking method:

1. Pass raw cabbage leaves through a meat grinder or chop with a blender.
2. Mix the minced cabbage with the meat, add finely chopped onion to the mixture.
3. Season the resulting mass with spices, add salt and pepper.
4. Make small pieces and roll in flour. If you want a crispy breading, grind oatmeal in a blender and roll minced chicken cutlets with cabbage in it.
5. Fry in a saucepan, and then add a little water there and simmer under the lid.

Minced chicken cutlets with semolina

Some inexperienced cooks believe that semolina and chicken do not go well together, but experienced chefs refute this opinion. These two components make very juicy chicken cutlets that hold their shape perfectly, are fluffy and compact, tender in taste, and golden brown (as in the photo).

Ingredients:

• chicken fillet – 1 kg;
• semolina – 7 tbsp. l.;
• eggs – 3 pcs.;
• onion – 3 pcs.;
• sour cream – 4 tbsp. l.;
• garlic – 2 cloves.

Cooking method:

1. Remove the top film from the chicken fillet, removing bones or tendons if necessary.
2. Pass the chicken through a meat grinder with a medium attachment.
3. Add small onion cubes, eggs, sour cream, and garlic to the resulting meat mixture.
4. Mix all the ingredients of the dish with a plastic spatula until smooth and leave for half an hour.
5. We form small pieces of minced meat, roll in flour and fry in a saucepan.
6. Fill the finished minced chicken and semolina cutlets with water and simmer under the lid for 5-7 minutes.

Find out other recipes.

Video: how to cook chicken cutlets

You can make cutlets not only from meat, but also from fish, vegetables and seafood. Particular attention should be paid to cutlets from chicken meat.

They are the most juicy and tender. This is an excellent dish for those who are actively involved in sports, keep an eye on proper nutrition and wants to throw it off overweight. This dish belongs to the dietary diet.

Traditional minced chicken cutlets in a frying pan

Simple dishes can be very tasty. Traditional cutlets can be prepared very quickly and please your loved ones with a delicious dinner.

Ingredients:

• 600 g minced meat (chicken);
• 1 onion;
• 20 g semolina;
• 1 egg;
• black pepper;
• salt;
• greens for serving;
• vegetable oil.

It will take 40 minutes to prepare the dish.

Calorie content per 100 grams: 154.4 Kcal.

Preparation:

How many grams of flour are in a tablespoon - read in.

You will learn interesting recipes for cooking rabbit in the oven.

Zucchini cutlets with minced chicken

This is a very good dish for those who carefully monitor their diet or are on a diet. Thanks to zucchini, the meatballs are tender, juicy and low in calories.

Ingredients:

• 1.5 kg of zucchini;
• 500 g fillet;
• 6 tablespoons starch;
• 3 eggs;
• 1 onion;
• salt and pepper;
• vegetable oil.

Cooking time: 40 minutes.

Calorie content per 100 grams: 89.68 Kcal.

Preparation:

1. Remove the top layer (peel) from the zucchini and grate on a medium grater;
2. Chop the onion and add to the prepared minced meat. If you are using breast meat for cooking, you can put the breast meat and onions through a meat grinder. If you have a blender, you can grind it in it;
3. Take a deep bowl and place chicken fillet and onions in it. Add starch and chopped zucchini. Mix well and add the egg. Add salt and pepper to taste;
4. Form cutlets and fry on both sides until fully cooked. The readiness of the dish can be determined by its delicate golden hue;
5. Cutlets can not only be fried, but also steamed. To do this, place the pieces formed from minced meat into a multicooker and cook until fully cooked using the “steaming” or “stewing” mode.

Minced pork and chicken cutlets

Minced chicken and pork go well together.

Ingredients:

• 500 g minced pork;
• 200 g minced chicken;
• 1 onion;
• 200 g black bread;
• 200 ml milk;
• 1 chicken egg;
• breadcrumbs;
• salt;
• sunflower oil.

Cooking time: 50-60 minutes.

Calorie content per 100 grams: 289 Kcal.

Preparation:

Chicken Kiev cutlets from minced chicken

Cooking homemade chicken Kiev is a complex and time-consuming process, since it takes a lot of time to prepare. The end result will definitely please everyone with its exquisite taste.

Ingredients:

• 500 g chicken fillet;
• 1 egg;
• 100 g butter;
• a bunch of fresh dill;
• salt;
• spices;
• flour;
• breadcrumbs;
• sunflower oil.

Preparing the dish takes 2 hours.

Calorie content per 100 grams: 566.00 Kcal.

Preparation

Recipe for delicious minced chicken cutlets with mushrooms in the oven

Very tasty and aromatic cutlets are obtained in combination with fried mushrooms. Best used for cooking Forest mushrooms. If it is not possible to purchase dried wild mushrooms, you can buy champignons.

Ingredients:

• 800 g chicken meat;
• 150 g mushrooms;
• 1 onion;
• 1 piece of white bread;
• 170 ml cream;
• a pinch of soda;
• salt and pepper;
• olive oil);
• green onions.

It will take you 1.5 hours to prepare the dish.

Calorie content of the dish per 100 grams: 143 Kcal.

Preparation:

1. Soak the mushrooms in water in advance. After a few hours, rinse the mushrooms well, squeeze and chop. Chop the onion. Place chopped mushrooms and onions in a heated frying pan and fry in olive oil until fully cooked. Transfer the prepared mushrooms and onions to a plate and cool;
2. Cut the bread, put it in a deep bowl and pour in cream to swell. Pass the fillet through a meat grinder. Place the resulting minced meat in a deep bowl, add salt, soda and bread and cream. Green onions cut with a knife and pour into the prepared minced meat. Mix everything, cover with a towel and let sit for 10 minutes;
3. Make cutlets from the resulting minced meat. Roll each one out a little and put a spoonful of mushrooms and onions in the middle. Carefully close so that you get a cutlet with filling inside;
4. Place the cutlets in the oven and cook for 40 minutes.

To make the cutlets tender and tasty, you must adhere to several basic rules:

1. For cooking you need chicken pulp without skin. It is the skin that contains a lot of fat, which can spoil the taste of the dish;
2. The cutlets are more tender if chicken breast first to beat off;
3. It is better to put the finished minced meat in the refrigerator for half an hour. During the specified time, the bread will be able to absorb the meat juice, which will have a good effect on the taste of the dish;
4. In order to maintain juiciness, the cutlets should be well coated in flour before frying.

Cutlets made from minced chicken can be prepared both for a regular dinner and for festive table. In combination with mushrooms and herbs, the dish gets an unusual taste and aroma. Be sure to please your family and friends with delicious chicken cutlets.

The next video is another recipe for simple and delicious chicken cutlets.

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Cutlets are one of the ways to quickly cook some have a delicious dinner. At the same time, it is not at all necessary to make cutlets from fatty pork or beef. For those who like something more dietary, ideal option will become cutlets from minced chicken. It's just as fast, but also incredibly tasty.

Simple minced chicken cutlets

These cutlets are simple but pack a rich meaty flavor. They turn out tender and fluffy, with a beautiful cracker crust.

Ingredients:

• Minced chicken – 500 g.
• Egg – 1 pc.
• Loaf – 3 slices
• Milk – 50 ml.
• Onions – 1 pc.
• Garlic – 3 cloves
• Dill greens - to taste
• Flour – 1 tbsp.
• Breadcrumbs – 100 g.
• Salt - to taste

Cooking method:

Buy ready-made minced meat or pass skinless chicken through a meat grinder.

Soak crustless loaf slices in a bowl with warm milk. After 5 minutes, squeeze the bread a little and drain off the excess milk.

Peel the onion and cut into several pieces. Add to the bowl with the loaf.

Peel the garlic and also put it in a bowl. Add washed dill greens there.

Using a blender, grind the loaf, onion, garlic and herbs into a paste. Add this mixture to the meat and mix well with your hands. If you don't have a blender in your kitchen, you can put these ingredients through a meat grinder.

Season the kneaded minced meat with salt and pepper (you can add other spices to taste, for example, a pinch of curry).

Beat a raw chicken egg into the minced meat and mix thoroughly again.

Now pay attention to the consistency. If you try to form cutlets out of some of the minced meat, but they fall apart, it means that the minced meat is runny and should be “fastened” with flour. If the minced meat is dense, you do not need to add flour.

With wet hands, shape the minced meat into small oval cutlets.

Roll them in breadcrumbs and place in a hot frying pan with vegetable oil. Fry on both sides until brown. If desired, you can additionally steam them after frying them under a lid over low heat.

Minced chicken cutlets in the oven

They say that in a frying pan the cutlets turn out more juicy, but in the oven they “dry out”. We will prove to you that you can bake juicy and very tasty chicken cutlets in the oven. You just need to follow our recipe.

Ingredients:

• Minced chicken – 500 g.
• Egg – 1 pc.
• Onions – 1 pc.
• Loaf – 3 slices
• Milk – 50 ml.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying and greasing the pan

Cooking method:

Peel the onions, chop finely and place in a frying pan with a small amount of heated vegetable oil. Fry over low heat until soft.

Soak the loaf without hard crusts in warm milk or water. After a few minutes, squeeze out the bread crumb a little and add it to the minced chicken.

Stir in the fried onion.

Beat the egg into the mixture, add salt and freshly ground black pepper. Mix everything thoroughly.

Prepare a baking sheet, grease it with a little vegetable oil.

Get your hands wet cold water, form the minced meat into round cutlets and place in rows on a baking sheet.

Preheat the oven to 180 degrees. Place a baking sheet with cutlets in it and bake for about 40 minutes. Serve the finished cutlets with a side dish, salad or sauce.

Minced chicken cutlets with semolina and mayonnaise

A very interesting recipe that allows you to cook everyone’s favorite chicken cutlets in a new way. The secret of this dish is that the cutlets are first fried and then stewed in a mixture of water and vegetable oil.

Ingredients:

• Minced chicken – 1 kg.
• Egg – 1 pc.
• Semolina – 0.5 cups
• Mayonnaise – 1 tbsp.
• Garlic – 2 cloves
• Salt - to taste
• Ground allspice – 1 tsp.
• Vegetable oil - for frying

Cooking method:

Take minced chicken, beat an egg into it and add a heaping tablespoon of mayonnaise. Mix the mixture thoroughly.

Then add it to the minced meat semolina, salt and add allspice. Knead thoroughly again. Cover the bowl with the minced meat and leave for 20-30 minutes so that all the ingredients are absorbed.

Heat a frying pan with vegetable oil. Place the cutlets formed from minced meat into it, fry until golden on both sides, carefully turning them over.

When all the cutlets are fried, place them in a large saucepan. Pour in ¼ cup of vegetable oil and the same amount of water. Squeeze the garlic there.

Place the pan with the cutlets on low heat and simmer for approximately 30 minutes.

Then drain all excess liquid from the pan and serve the cutlets.

Minced chicken cutlets with feta cheese

Surprise cutlets are easily prepared from minced chicken. In this case, we suggest preparing cutlets with feta cheese. You will definitely like this combination.

Ingredients:

• Minced chicken – 500 g.
• Stale White bread– 2-3 slices without crusts
• Egg – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves
• Feta cheese - to taste
• Breadcrumbs – 100 g.
• Salt - to taste
• Little vegetable matter – for frying

Cooking method:

Peel stale white bread or buns from crusts and place in a bowl. Fill the crumb with water or milk and hold for a few minutes.

Peel the onions, chop finely, and then add to the minced chicken.

Peel the garlic, pass through a press and also add to the minced meat.

Squeeze out the bread or bun there. Then beat the egg into the mixture.

Add a little salt and mix everything well. Leave the minced meat to sit for about 15-20 minutes.

During this time, cut the feta into cubes. Pour breadcrumbs into a plate.

When the minced meat is well infused, start making cutlets. Take some minced meat with your hands, form a ball, and carefully push a piece of cheese inside. Roll again so that the minced meat completely covers the cheese. Then roll the cutlets in breadcrumbs and place in a hot frying pan with vegetable oil. Fry on all sides until brown and serve hot.

Today we will talk about how to cook delicious cutlets. Usually, when we mention cutlets, we imagine them made from beef or pork. However, most often many people prefer to make them from chicken meat, since they are easier and faster to prepare. And if you diversify these cutlets with various fillings, spices or herbs, you can get a very wonderful dish.

After reading this article, you will learn how to cook tender and delicious cutlets from minced chicken, using various ingredients. For your attention, several recipes are crazy delicious cutlets.

The photo shows minced chicken cutlets prepared according to the article's recipe

The first recipe we will look at is cooking cutlets in the oven. Usually we are used to frying them in a frying pan. But in the oven, the meat is fried on all sides at once, as a result the cutlet “suns” evenly, without the formation of an overcooked crust.

To prepare such cutlets, you can use any products, but for example, we will take the following components:

• Minced chicken - 800 gr
• onions - 2 pcs
• milk - 100 ml
• white bread - 100 gr
• sour cream - 4 tbsp. l
• tomato paste - 2 tbsp. l
• hops-suneli - 2 pinches
• ground paprika - 2 pinches

First of all, soak the bread in milk, then pass it through a meat grinder and squeeze. After that, take the onion, peel it and also pass it through a meat grinder. Now put everything that has been grated into a bowl, add salt and pepper. Now you need to thoroughly mix the whole mass and beat it with force, either in the bowl itself, or on a cutting board on the table.

After the cutlet mass is ready, take out a baking sheet and grease it with oil. Let's start forming cutlets from the mass. To prevent the minced meat from sticking to your hands, moisten them with either water or oil. Place the finished cutlets on a baking sheet with a small gap between them.

Place the baking sheet in the oven for 20-25 minutes. While our cutlets are frying, let's start preparing the sauce for them. Mix tomato paste and sour cream, add spices. Prepare the sauce not too thick; if so, dilute it with a little water.

Remove the baking sheet from the oven, pour the sauce over it and put it back in the oven for 20 minutes.

After this time, we will get delicious cutlets with a golden crust.

Fluffy minced chicken cutlets with oat flakes

Another recipe for delicious cutlets with the addition of oatmeal to the minced chicken. For this we need:

• Minced chicken - 500 gr
• egg - 1 pc.
• instant oatmeal - 1/2 cup
• milk (water) - 1/2 cup
• onion - 1 piece
• garlic - 2 cloves
• vegetable oil - for frying
• paprika - a pinch
• salt and ground black pepper - to taste.

Pour milk into oatmeal in a plate, add egg and mix everything well. Leave the resulting mass for 20-30 minutes so that the flakes swell a little.

Finely chop the peeled onion, grate the garlic or crush it with a press. Add them to the minced chicken, add salt and spices, and swollen oatmeal.

Mix the finished mixture well and thoroughly until smooth.

Heat the frying pan by adding vegetable oil first. When the frying pan is hot, place the cutlets prepared from minced meat into it.

On high fire Fry the cutlets on both sides until golden brown. When the crust has formed, reduce the heat, cover the frying pan with a lid and cook the cutlets over low heat until fully cooked.

Minced chicken cutlets in the oven with potatoes

In this recipe we will try adding potatoes to chicken cutlets. To prepare this dish we will take the following ingredients:

• Chicken fillet - 1 kg
• potatoes - 4 pcs.
• egg - 2 pcs
• sour cream - 100 gr
• garlic - 3 cloves
• onion - 1 piece
• black bread - 2 slices
• sunflower oil - for frying
• salt and ground black pepper - to taste.

Scroll the chicken fillet through a meat grinder, adding onion pieces. Further. Take peeled, washed potatoes and grate them on a coarse grater. Squeeze the garlic into this mass through a press (garlic press).

Take black bread, separate it from the crust and soak it in sour cream. Add this bread mass to the minced meat. Now beat the eggs and add them to the minced meat. Salt, pepper and mix well.

Now let's start preparing the cutlets themselves. The size and shape depends on taste - make it as you like and place it on a baking sheet. After this, put the pan in the oven and cook for about 50 minutes. After the specified time has passed, we take out the finished cutlets and eat them with appetite.

Minced chicken cutlets with cheese inside in a frying pan. Step by step recipe:

And in this recipe we will add cheese to the minced meat. Fans of this product should like cutlets made in this way. So, we take the following products:

• Chicken breast - 500 gr
• loaf - 200 gr
• warm milk - 1/2 cup
• butter - 6 tbsp. l
• breadcrumbs - 0.5 cups
• garlic - 1 clove
• salt and pepper - to taste.

Let's start cooking. First, soak the loaf in milk

While it is soaking, grind the chicken meat with garlic in a meat grinder, add the soaked loaf, salt, pepper and mix.

Of course, you can also grate cheese and add it to the minced meat. But we will do it differently - a little more original. Cut the cheese into pieces, as if making a sandwich. We take the required amount of minced meat, knead it and put a piece of cheese into it, after which we make a round or oval cutlet - as you like.

After this, you need to sprinkle the cutlets with breadcrumbs and place them in a frying pan. Fry our cutlets on each side for about three minutes.

The cutlets are ready, bon appetit.

Dietary steamed chicken cutlets in a slow cooker or double boiler (photo recipe)

To prepare dietary cutlets we will need the following products:

• Chicken fillet - 2 pcs.
• onions - 1 pc.
• egg - 1 pc.
• milk - 1/2 cup
• white loaf - 3 pieces
• greens - to taste
• salt and pepper - to taste.

And we will cook the cutlets not in a frying pan or in the oven, but in a slow cooker. First of all, we will prepare the minced meat ourselves. To do this, take frozen chicken fillet. cut it into cubes

We prepare onions for the meat grinder in the same way: peel and cut them into small pieces.

Soak in milk white loaf, you can crush it.

At the next stage, chop the greens.

All ingredients for making minced meat are ready. We run it all through a meat grinder. Break the egg into the minced meat, salt and pepper to taste.

Mix everything well and make cutlets from the minced meat. Pour into the multicooker hot water, put the cutlets in, set the “Steam” mode for 25 minutes.

As soon as the multicooker reports that the cutlets are ready, take them out and you can start eating. You can have any side dish for the cutlets.

This recipe can also be prepared in a double boiler. It turns out the same - tasty and healthy!

Chicken cutlets with semolina at home - recipe with step-by-step photos

In this recipe we will add semolina to the cutlets. This cereal will make our cutlets soft, tender, and therefore tastier. In order to prepare such cutlets, we will need the following products:

• Minced chicken - 400 gr
• semolina - 2 tbsp. l
• egg - 1 pc.
• sour cream - 1 tbsp. l
• sugar - 1 tsp
• mustard - 1 tsp
• parsley and dill - 3-4 sprigs
• salt and pepper - to taste.

You can buy minced chicken at the store or make it yourself. Put it in a bowl, add two tablespoons of semolina, one egg, a tablespoon of sour cream, a little sugar and mustard. Add salt and pepper to taste. You can also immediately add finely chopped greens. Now mix the whole mass until smooth.

After you have prepared the cutlet mince, you can begin to form the cutlets themselves. Their volume and shape depends on personal taste. Then place the cutlets in a well-heated frying pan with vegetable oil.

At the first stage, fry the cutlets for about three minutes on each side.

Then add a little water to the frying pan, cover it with a lid and leave to simmer for another five minutes. Don't forget to turn the cutlets over after five minutes.

The cutlets are ready, bon appetit!