How to cook delicious corn porridge with water in a slow cooker. How to cook corn porridge in a slow cooker according to a step-by-step recipe with photos

Even a novice housewife can cook dishes from corn grits. It would seem that there is nothing complicated here - I took the main ingredients, poured water or milk over them, put the pan on the fire and after 20 minutes the product was ready for use. However, not everyone knows how to cook corn porridge correctly. Modern high-tech kitchen devices allow you to maximize your potential in the kitchen and make your usual food even tastier. Corn porridge is prepared quickly in the Philips 3039 multicooker or similar models. Convenience also lies in the fact that the device will turn itself off at the right time, regardless of the selected recipe.

Corn porridge is also a healthy and tasty side dish

Most often, housewives use multicookers from Philips, Mulinex, Bork and Scarlet. Regardless of the model, they include basic modes such as Cooking, Stewing, Frying/Baking, Porridge, Heating and others. A lot of positive feedback I received a Philips HD 3039 multicooker. Thanks to the built-in 3D heating technology, food is heated from all sides, so you won’t have to eat undercooked porridge.

If it is possible to cook corn porridge in a slow cooker, it would be useful to mention the value of this dish. The cereal has been eaten for many centuries. The crushed grains of the plant contain almost all vitamins from group B, as well as A, E and PP. Corn also contains potassium, iron, copper, calcium, sulfur, cobalt, nickel and dietary fiber.

Corn grits act as a “cleaner”. If consumed regularly, toxins, radionuclides, pesticides and bad cholesterol are removed from the body. By cleansing the intestines and stomach, the occurrence of fermentation and putrefaction processes, which occur in case of stagnation, is prevented.

Ladies can strengthen their hair, nails, and improve the condition of their skin with the help of nutritious porridge. The good news is that even milk or corn porridge with meat or stew, cooked in a slow cooker, has a relatively low calorie content.

Diet option

Here is a classic, easy-to-digest recipe that will appeal to both adults and children. Babies are fed porridge cooked in water, and for older children they prepare milk corn porridge with raisins or fruits.

Regular consumption of corn porridge will strengthen the body's immune forces

To prepare several servings you will need:

• Cereals - 1 cup.
• Water - 3.5 tbsp.
• Salt and oil for dressing.

First you need to rinse the cereal, then pour it into the bowl. Add the rest of the ingredients there and fill them with water. In the multicooker menu, set the “Porridge” program. The machine knows how long to cook the product; you only need to follow the correct proportions.

This is how crumbly is prepared lean porridge, but if you prefer a boiled product, then do not rush to open the lid of the device, ready dish put it on the “Warming” mode (20 minutes). To ensure that your loved ones appreciate the food, offer it fresh or salted vegetables and pickled mushrooms.

You can prepare corn milk porridge from the following ingredients:

• 1 glass of cereal.
• 200 ml water.
• 2 glasses of milk.
• 2 tbsp. l. butter.
• Sugar and salt to taste.

Place the washed corn grits into the multicooker bowl. Add milk, water, salt and sugar, mix and close the lid. If desired, you can add a piece of butter. We activate the “Porridge” mode, and after about 20 minutes the food is ready to eat. You can adjust the density yourself. Remember, the more liquid, the thinner the porridge.

Rolled porridge or, more simply, oatmeal, which is prepared according to the same scheme, is in demand among mothers. You can also add milk to rolled oatmeal dishes. It is recommended to serve cooked food hot. Don’t forget about the opportunity to use delayed start, that is, program the device in the evening so that you can eat freshly cooked corn porridge at breakfast or after work.

Liquids (milk or water) are needed 3.5-5 times more than cereals

Dishes for different tastes

So, you are the happy owner of a miracle helper in the kitchen. Let's look at the most popular recipes cooking corn porridge in a slow cooker with photos. Cereals contain carbohydrates and fiber, which promote quick satiety. To make the product even more nutritious, it can be boiled with the addition of meat.

Required ingredients:

• Corn grits - 200 g.
• Water - 750 ml.
• Chicken breast - 1 pc.
• Medium-sized carrots and onions - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt and seasonings - to taste.

The serving is designed for 4 people, served as a separate dish or as a side dish. The finished dish contains few calories, but if you overeat, you can feel a heaviness in the stomach.

Porridge with meat in a slow cooker is prepared in several stages:

• Thoroughly washed chicken breast cut into small pieces.
• Set the multicooker to “Frying” mode.
• Pour a tablespoon of sunflower oil into the bowl.
• Place the meat in heated oil and fry until golden brown.
• Add finely chopped carrots and onions. Cook for another five minutes in the “Baking” mode.
• We send the cereals after the vegetables and fill them with water. We activate the “Extinguishing” program for 40 minutes.

Corn porridge in a slow cooker is a great dish for breakfast or a side dish for dinner.

In order to prepare a hearty product, not only a multicooker can be used, but also a double boiler or pressure cooker; it is convenient to stew meat in the oven. They also make an excellent corn casserole. Gastroenterologists advise caution when consuming cereal products. serious problems with the gastrointestinal tract.

National dish Moldovan cuisine is mamaliga made from corn grits, over time the recipe spread throughout the world. Usually mamalyga is served with stew or fried mushrooms.

To properly cook a dish in a slow cooker, you will need:

• Corn grits - 500 g.
• Water - 1 liter.
• Cheese cheese - 150 g.
• Mushrooms - 200 g.
• Butter - 2 tbsp. l.
• Salt - to taste.

Corn porridge with mushrooms is cooked according to this scheme: first, pour the cereal into a bowl and fill it with water, then add spices, salt and oil. A correctly selected program, namely the “Porridge” mode, will make the product tasty, and it will not lose beneficial features. If you add baked eggplants and peppers, you get porridge with vegetables. This recipe is not suitable for a too thin consistency, so do not exceed the specified amount of water.

To cook corn porridge, you need to clearly calculate the ratio of the main ingredients. The above recipes with photos greatly simplify the life of a housewife, because all the necessary calculations have already been made.

Now you know the rules for cooking corn porridge in a slow cooker. This kitchen miracle with a wide range of functions and easy controls has expanded the possibilities of cooking, including cereals. Enjoy your meal!

She was not the “Queen of the Fields” for long, during the Khrushchev era. But she can still be the queen of tables today! It is difficult to find a healthier and lower calorie cereal than corn. It contains only 98 Kcal, which is many times less than lentils, peas, and oatmeal. It is nutritious and rich in long-term carbohydrates. It saturates in a small volume and provides a feeling of fullness for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

Cooking features

The technique for cooking corn porridge in a slow cooker is different from cooking in a saucepan. Main principle process - simplicity. There is no need to stir and worry that the porridge will burn. This will not happen in a smart “pressure cooker” from Panasonic or Philips! There is no need to simmer it for a long time before evaporating or crush it finely so that it boils faster. The unit's intelligent modes will do the important work for you.

Here are a few subtleties of preparing the dish.

• Use the "Porridge" mode. Each unit has its own. For example, the Vitek multicooker cooks cereal in 50 minutes, and the Redmond one in an hour. There are models with a cooking time of up to 2 hours. We recommend sticking to this time. The fact is that the period of cooking porridge in them is clearly regulated. Initially, the unit heats the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of cooking, he can completely turn off the heating element (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time determined by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out perfect.
• “Multipovar” will allow you to reduce the time. If your unit has such a function, you can reduce the cooking time. Corn porridge in a slow cooker will turn out crumbly if you initially steam it in the “Cereal” mode for 25 minutes. And then in the “Multi-cook” mode when high temperature at 150° 10 minutes. This technique will ensure the cereal is soft and the porridge has a loose consistency.
• Add liquid to desired consistency. For the side dish you need loose, crumbly porridge. To get it, you will need to use 3 glasses of water. For a dairy breakfast dish, especially for a child, you need a more liquid consistency, a slurry porridge. This allows you to get 4 glasses of liquid.
• Do not leave the dish heated. If the manufacturer does not indicate this for a specific multicooker model, you should not leave the finished porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid, after standing for just an hour, the porridge can turn into a thick lump. Therefore, put it on plates as soon as it is ready.

A number of multicooker models offer the “Milk porridge” mode. He prepares the dish quickly - in 30 minutes. In a double boiler, this time is enough for medium boiling of corn grits, that is, the grains will remain hard. This consistency is not suitable for children, so for them it is advisable to first grind the cereal in a coffee grinder until it becomes flour. You can also keep milk porridge in a slow cooker for 15 minutes while warming up.

Recipe with milk

Corn porridge with milk gets the most delicate taste. It is so exquisite that professional chefs, when preparing, for example, polenta, add cream to the cereal during cooking, although classic recipe does not provide for this.

Porridge is ideal for breakfast. Corn, rich in fiber, will start the digestive tract. And long-term carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, prepare this porridge for breakfast for the whole family. Vigor and health are guaranteed to you!

• corn grits - 1 cup;
• milk - 2 glasses;
• water - 1 glass;
• sugar - 1 tbsp. spoon;
• butter - 50 g.

1. Place the washed cereal into a bowl. Add butter.
2. Cook in the “Bake” mode for 10 minutes.
3. Add sugar, milk and water.
4. Turn on the “Porridge” mode.
5. Serve immediately after cooking.

The recipe uses pre-simmering the cereal with butter. Thanks to this, the porridge gets a luxurious creamy taste and a rich palette of milky shades. Depending on the temperature of the liquid you add, you can get a different consistency of the dish. The porridge will turn out liquid if you pour it with well-heated milk and water. The dish will become thick and sticky when cold liquid is added.

Classic “breakfast additions” will brighten up the most delicate taste. Jam is indispensable in home cooking, as it eliminates the need to add sugar at the beginning of cooking. Honey and sweet fresh berries will do. In winter, vitamins can be found in frozen berries (corn porridge with black currants is unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which should first be soaked in hot water.

Original recipes

We suggest you prepare porridge from corn grits with pumpkin and meat. The first one is suitable for breakfast. It is not only satisfying, but also incredibly healthy. After all, pumpkin will complement the effect of corn in enhancing intestinal motility and improving the removal of toxins from the body. Meat dish will arrive in time for dinner, because in the culinary assistant both meat and cereals are cooked very quickly.

This porridge has an autumn flavor, bright in taste and color! It will charge you with a sunny mood on a gloomy autumn morning.

• corn grits - 1 cup;
• pumpkin - 300 g;
• milk - 2 glasses;
• water - 1 glass;
• butter - 50 g;
• sugar, salt.

1. Peel the pumpkin, cut the pulp into cubes, and place in a bowl.
2. Rinse the cereal and place it on the pumpkin.
3. Pour in milk and water.
4. Add salt, sugar.
5. Turn on the “Milk porridge” mode for 30 minutes.
6. Leave the dish to “cook” for 15 minutes after the signal.

Thanks to pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The storage duration should not exceed 2 days.

A hearty dinner that allows you not to worry about the meat components or the side dish. The cooking process occurs simultaneously. Our recipe suggests pork, but you can cook chicken and lamb in the same way. Beef takes longer to reach condition, so it must be simmered for 50 minutes before adding grain.

• pork - 600 g;
• corn grits - 2 cups;
• water - 4 glasses;
• onion - 1 large head;
• spices (paprika, marjoram;
• salt.

1. Cut the fillet into pieces.
2. Place in heated oil in the “Frying” mode. Fry until golden brown.
3. Peel and chop the onion. Add it to the meat. Fry for 7 minutes.
4. Pour in the washed cereal, pour in the heated water.
5. Set the “Porridge” mode.

In models with a valve, at the beginning of cooking, set it to the “Closed” position. With this processing, the dish will “arrive” within 12 minutes from the beginning countdown. In standard type models, the cooking time for porridge is 50-60 minutes.

Both milk corn porridge in a slow cooker and a full-fledged meat dish are prepared very simply. Try our breakfast recipes and delicious dinner on every day!

Corn porridge is unique and very tasty dish. There are a lot of different recipes for its preparation: just with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult at all if you use one of our recipes and learn a few tricks of its preparation:

• porridge will taste better if you store the cereal in a dry and not too warm room;
• you should not soak the cereal, just rinse it before cooking;
• if you like liquid porridge, then the cereal and water should be taken in a ratio of one to five, and for a thick consistency the ratio should be one to three;
• the finished corn porridge, if it turns out to be too thick, can be mixed with kefir before serving;
• For cooking, it is recommended to take a saucepan with thick walls;
• Be sure to stir the porridge during cooking.

Milk corn porridge in a slow cooker. The best recipe for children

A significant portion of housewives increasingly prefer cooking using a multicooker. Use our recipe.

• cow's milk - 3 cups;
• drinking water – 3 glasses;
• corn grits – 1 cup;
• granulated sugar - approximately 3-4 tablespoons;
• refined oil – 1 tablespoon;
• butter - for serving, to taste.

The recipe for making porridge is very simple.

1. We rinse the cereal under cold running water (usually it is quite clean, pay attention to its quality when purchasing).
2. Place milk and water into the multicooker container.
3. Add sugar and cereal.
4. Pour some vegetable oil into the bowl.
5. Select the “Porridge” mode, set the cooking time to 35-40 minutes, close the lid.
6. You can do other things, and the corn porridge in the slow cooker will be cooked almost without your participation. It will be a good idea if you look into the bowl halfway through the cooking process and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

On the water

This recipe is well worth your attention, as it is simple to execute and porridge prepared in this way goes well with lean poultry, cheese sauce, nuts and dried fruits.

• cereal - 200 g;
• drinking water, purified - 700-1300 ml;
• salt to taste;
• butter (for serving)

Actions:

1. First, rinse the cereal, pour water into a saucepan and bring it to a boil.
2. Pour the cereal into boiling salted water with constant stirring.
3. Reduce heat to maximum and cook for about 40 minutes, stirring occasionally.

With added dried fruits

Dried fruits will add an interesting taste to porridge made with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

1. Add the washed dried fruits after you have placed the porridge on plates and greased it with oil.
2. Another option is to place the dried fruits in the pan with the porridge 20 minutes before the end of cooking.

With pumpkin

Corn porridge goes just as well with pumpkin as millet porridge. The whole family will appreciate this breakfast dish.

To prepare, take:

• corn grits - 1 cup;
• cow's milk – 750 ml;
• pumpkin (grated or cut into pieces) – 250-300 g;
• salt and sugar to taste;
• butter/ghee.

Actions:

1. Prepare the cereal: wash it, fry it in a dry frying pan (without adding oil). Roasting will enhance the flavor of this grain.
2. Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it sit for 20-30 minutes.
3. Sprinkle the peeled, crushed pumpkin with sugar and, after waiting for it to release juice, cook it for several minutes.
4. Place the pumpkin in a saucepan with the cereal and cook over low heat for about 30 minutes.
5. Place the porridge on plates and season with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try cooking it in a slow cooker.

To prepare you will need:

• corn grits – 250 g;
• drinking water – 750 ml;
• pork/poultry – 300-400 g;
• onions and carrots - one piece each;
• salt, spices, herbs - to taste;
• refined vegetable oil – 1 tbsp.

Actions:

1. We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onions and herbs, grate the carrots.
2. Pour vegetable oil into the bottom of the multicooker and use the “fry” mode to process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
3. Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
4. Next, put clean cereal into the bowl along with three glasses of water.
5. Select the “porridge” mode and set the cooking time to 40 minutes.
6. At the end of cooking, you can immediately add the herbs and let the porridge stand for another 7-10 minutes without turning off the multicooker.
7. Another option: put the greens on the table so that your household can put them on their plate in the right quantities.

You can cook a lot of tasty and very tasty dishes from corn grits. healthy dishes. These are soups, cereals, casseroles. Despite the low calorie content, dishes made from corn grits do not satisfy hunger for long and are easily absorbed by the body. From my recipe you will learn how to cook delicious corn milk porridge in a slow cooker with milk or water for you and your child. It is very important that its preparation requires very little time and a minimum of your participation.

Corn porridge in a slow cooker

How to choose the right grain for porridge

High-quality corn grits should be bright yellow. It should not contain any impurities or foreign particles. Buy cereal in a sealed bag with an expiration date. The finer the grain is, the faster your porridge will cook.

Kitchen appliances and supplies: multicooker, scales, sieve, spatula.

Ingredients

Step-by-step preparation

Innings

Regardless of whether we prepare the dish on the stove or in a slow cooker, we serve sweet corn porridge with milk with fruits, nuts, dried fruits, honey or jam. The unsweetened version of corn porridge with water is perfect as a side dish for pork, beef, poultry and rabbit dishes, especially those stewed in sauce. You can serve it by sprinkling it with grated cheese (brynza or any hard cheese), as well as cottage cheese.

Recipe video

Corn grits porridge is very easy to prepare in a slow cooker, and after watching this video you will be able to cook it even with your eyes closed.

• If after cooking you let the porridge “stand” for a while in a slow cooker with closed lid, its taste will open up even more, and it will become tastier. 10-15 minutes are enough for this.
• When cooking a sweet dish, add raisins, pieces of dried apricots and other dried fruits. You can also add chopped pumpkin, carrots or apples. It is better to add vegetables at the beginning of cooking, cutting them into small pieces, and apples at the end, grating them on a coarse grater.
• If you grease the walls of the bowl with soft butter (not reaching a little to the top), the milk will certainly not “run away” during cooking.
• This dish can be prepared in a multicooker, depending on its model, also in the “Multicook” and “Cereal” modes.
• If you want a thicker consistency, add 100 milliliters less water or milk. If the porridge has already turned out to be too liquid, leave it in the multicooker in the heating mode with the lid open for 7-10 minutes.

Corn grits are one of the healthiest grains. It contains amino acids, silicon, iron and other minerals and vitamins that are no less important for the body. But not only that, corn contains fiber that is so necessary for our body, thanks to which we can cleanse our body of toxins that are unnecessary for us. This type porridge is recommended to be included in the diet of children, people leading healthy image life, and of course, older people are simply obliged to eat this porridge in the morning.

Everyone cooks corn porridge differently, and in some countries it is even a national dish, for example, in Italy, Moldova and Romania. And corn porridge did not bypass our country; it fits tightly into our menu. Our housewives prefer to cook corn porridge in milk and butter; they prepare unsweetened porridge from corn grits in water, using it as a side dish for meat or vegetable dishes.

It turns out very tasty in a Russian oven when it languishes there for a long time. But since it cannot be found in a city apartment, a multicooker, which has already become our constant assistant in the kitchen, will help us in preparing delicious porridge. The taste of corn porridge in a slow cooker is very similar to porridge from the oven, just as aromatic and tasty. If desired, everyone can add dried fruits, nuts or fresh fruits, also very delicious porridge it turns out if you pour it with any syrup, especially homemade jam.

This recipe is just about how to cook corn porridge in this miracle saucepan.

Corn porridge in a slow cooker

Remember that you need to store corn grits in tightly closed glass or plastic containers. And from damp cereals you risk getting a bitter porridge with lumps and a not very pleasant damp taste.

In order to cook corn porridge with milk in a slow cooker, you need to decide what thickness you generally prefer for milk porridge. Your result will depend on the correct ratio of cereal and liquid. The first recipe given is a thicker porridge, the second is thinner. Liquid milk corn porridge is suitable for baby food, you only need to let this porridge stand on the heat after cooking so that it steams, and then use a blender.