How to make delicious buns quickly. Sweet buns with milk

Now you don't have to buy hot dog buns at the store, because you can make them at home. Soft fragrant buns with a variety of fillings they will be an excellent snack.

Very simple and tasty Moscow buns are made from yeast dough. This flour-based treat takes about 7 hours to prepare, but don't worry, it's worth it! :)

Nothing goes better with coffee or tea than homemade, fresh out of the oven scones with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Buns with dried apricots are very delicious pastries, which does not require much effort and does not take much time! And the buns according to this recipe can truly be called lazy buns with dried apricots!

Speaking of buns with apples, soft cones made from yeast dough, generously sprinkled with powder, immediately appear before my eyes. Grandma bakes these and they always turn out amazing!

With the advent of such a “smart” household appliance Like the bread machine, home baking has become a simple and enjoyable pastime. Try making delicious buns in a bread machine and see for yourself!

Baked buns with eggs and your choice of filling are a wonderful breakfast for large quantity of people. If you like your yolks runny, be careful not to let them harden in the oven.

Here is a simple recipe for making Easter buns with cream. These Easter buns will decorate your festive table and will become a wonderful recipe for small and large.

Buns with poppy seeds are a real temptation; it’s hard to resist eating an extra bun. If you've never made them yourself, give them a try immediately. This will be your triumphant exit. Here is the prescription!

Recipe for French buns filled with poppy seeds and sugar. French buns are soft, airy and very tasty.

Buns with prunes - buns are very tasty and filling. Especially if you mix poppy seeds into the dough and add cottage cheese to the prune filling! Meet original recipe making buns with poppy seeds!

These are not ordinary cabbage buns, but cabbage buns. See the recipe if you want to see the difference.

Shanezhka buns are a traditional Russian pastry made from unleavened dough, spread with a thin layer of potatoes or sour cream. I offer you a recipe for Shanezhek with sour cream.

Delicious pastries for the Christmas table. Step by step recipe preparing buns stuffed with garlic and coriander.

Wheat buns are very simple buns that always delight all lovers of flour and terrify those who are losing weight, because you can crack them like seeds - without stopping and until the end.

One day I decided to surprise my wife and prepared her favorite buns myself. The results were delicious, soft and flavorful cinnamon raisin buns! I'm sharing the recipe!

Rye buns with onions are a wonderful accompaniment to any hot soup. Absolutely any soup served with fresh rye buns will be eaten with much greater pleasure.

Lenten buns "Zhavoronki"

On March 22, all Orthodox Christians celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day, buns are baked in the shape of larks, a symbol of the souls of deceased legionnaires.

A recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

Recipe for making puff pastry rolls with pecans, raisins and ground cinnamon.

Incredibly tasty and aromatic pastries. There are a lot of bun recipes, I’ll share one that I found in one of Dr. Oetker’s recipe books.

Recipe for making buns filled with lemon zest, lemon juice, sugar and nutmeg with glaze from cream cheese, lemon juice and powdered sugar.

A magnificent pastry that will perfectly decorate the Easter table and bring a lot of positive emotions. Very soft, fragrant buns with the addition of cinnamon and raisins, I’m sure everyone will like them.

Russian buns are very easy to prepare and delicious looking buns that are very popular in European coffee shops under the name Russian. Let's cook!

Chinese meat buns are the Chinese version of the well-known meat pies. However, the taste of Chinese meat buns differs significantly from ours due to the use of spices.

Recipe for scones with marzipan, cream cheese, vanilla extract, raspberry jam, almonds and icing sugar.

Delicious yeast buns with poppy seeds - they are the love of my life. There is no simpler and tastier pastry in the world than this. Let's try today to make 35 adorable poppy seed buns in 55 minutes!

Amazing, fragrant and delicious buns on a quick fix made using this recipe. Take a little time and bake this miracle, you will love the result!

The recipe is quite high in calories, but at the same time very delicious dish made from small rolls, quality ham and cheese.

When you want to quickly cook something delicious, you should pay attention to buns without yeast. This recipe will come in handy when guests appear on the doorstep or there is no time to stand at the stove.

This classic recipe airy buns with raisins came to us, as they say, from Jewish cuisine, although in fact, delicious things are delicious everywhere, and our grandmothers probably cooked the same way! Try it too.

Sometimes you really want to treat yourself to homemade baked goods, right? So, this simple recipe for airy buns with filling will help you out - it’s easy to prepare, and all the ingredients are available - just what you need!

Recipe for making yeast buns with pumpkin spice puree and a glaze of powdered sugar, cream cheese and vanilla extract.

You can and should pamper yourself with desserts - it’s not only men’s hearts that melt at the sight of something delicious, right? And with this extremely simple recipe you will become a real pastry chef, delighting both yourself and your loved ones!

Sometimes you need to prepare something for tea very quickly - guests may arrive unexpectedly, and if you prefer homemade desserts, then there will be no other choice but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to do something quickly for tea, they are perfect, since there are very simple recipes their preparations, according to which you can bake fragrant, tasty buns in a matter of minutes. We will tell you exactly about such recipes.

1.Quick recipe No. 1 Yogurt buns

You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to cook quick buns on yogurt. Mix flour, salt, baking powder, sugar. Mix the yogurt and butter, add the flour mixture little by little and knead the dough. Place the dough on a floured surface, divide into 8-10 equal parts, form into buns, and place them on a parchment-lined baking sheet. You can roll the buns in sugar before doing this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to these buns, and if you want them to be unsweetened, then herbs, seeds, poppy seeds, and sesame will do.

2.Quick recipe No. 2 Buns with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp. salt.

How to make buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or herbes de Provence, oregano, basil for savory ones), combine with liquid ingredients and mix. Form the dough into a small round cake about 3-4 cm high, and use a mold or glass to cut out buns from the dough. Bake for about 20 minutes or until golden brown, placing immediately in the preheated oven.

The sweet version of these buns can be sprinkled with sugar (preferably brown) on top.

3.Quick recipe No. 3 Buns with kefir and butter

You will need: 400g flour, 100g sugar, 250ml kefir, 175g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to make buns with butter and kefir. Preheat the oven to 220 degrees. Sift the flour, mix with baking powder, soda, salt, add butter, grind with a fork into coarse crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a flat cake, use a glass or molds to cut out 6 buns, or cut a circle into 6 triangles, repeat with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until golden brown.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4.Quick recipe No. 4 Yeast buns

You will need: 20-25 tbsp. wheat flour sifted, 1 glass of milk, ¼ glass of vegetable oil, ½ glass of water, 1.5 tsp. dry yeast, ½ tsp. salt without a slide, sugar to taste.

How to make quick buns with yeast. Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put the glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mixture into a large bowl, add milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft and non-sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm thick and place on a greased sheet. Use a knife to score the top of the buns across the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly grease the finished buns cold water, cover with a towel.

These buns can be prepared in a savory version with grated onions, herbs or herbs.

5.Quick recipe No. 5 Sugar buns
You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sugar quick buns. Heat the oven to 240 degrees, cover a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mixture, stir. On a surface dusted with flour, roll out the dough into a layer 2.5 cm thick, cut out the buns, and place them on a baking sheet. The last egg beat, coat the buns, sprinkle sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns using any of the suggested recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest housewife can find time for home baking!

I think no one will argue with me that it will be an excellent basis for baked, fried pies and whites, sweet pastries and pies. yeast dough.

It can be used to make buns. In fact, it is very tasty and suitable for any home baking with different fillings.

I use yeast dough to make delicious fluffy milk buns. You can sprinkle the buns with sugar, sprinkles, or not use any at all.

Working with yeast dough is not difficult, it is important to follow the preparation technology and recipe, thanks to which the buns will delight you with a special taste and appetizing appearance.

Many recipes for making buns are passed down from one housewife to another. I advise you to find out my recipe and leave it as a note.

I would like to note that yeast dough has never let me down, and therefore I always know that using it you can make very soft and very tasty milk buns.

If you are interested, below will be presented the most best recipes baking with yeast. The buns are sure to please both adults and children.

This time I propose to find out a recipe for buns with cottage cheese and raisins, whipped cream, vanilla and sugar in milk. See which ones beautiful buns what you get in the end can be seen in the photo on the website.

Components

Ingredients: 250 gr. milk; 2 pcs. chicken eggs; 100 gr. sugar and the same amount of plums. oils; 50 gr. fresh or dry yeast; 600 gr. flour; a pinch of salt. These buns are not an expensive dish, but very tasty and filling.

The recipe for yeast dough with milk for delicious buns involves the use of the specified components described above.

I would like to note that the amount of flour is indicated in the total volume, including powder.

To make the buns tasty and sweet, you need to add sugar to the dough; to add airiness to the yeast dough, I advise you to use fresh pressed yeast.

I believe that if such yeast is not available for the dough, you can use packaged dry yeast, the buns will turn out no less tasty.

To prepare the filling for soft buns you will need:

100 ml. liquid cream; 300 gr. cottage cheese, preferably grainy and with a fat content of 9 percent (preferably if it is homemade); 50 gr. raisins; 75 gr. Sahara; half tsp orange or lemon zest; 50 gr. dried dates; 1 package of vanilla.

My advice to you: do not use curd mixtures or ready-made store-bought cheeses as a filling for yeast dough, only fresh cottage cheese; you can dilute the taste of the granular filling with sugar. The buns will be even tastier and healthier.

You will also need: about 75 gr. powdered sugar, which should be used for sprinkling the finished buns; 1 egg yolk to brush the buns before putting them in the oven; 20-30 ml. water.

I’ll give you some advice on my own: the recipe calls for the use of water, but it’s better to cook the buns with milk, it will be tastier.

Baking recipes can vary depending on the inclusion of different components, but do not forget that in the process you will need: a bowl large sizes which is suitable for kneading yeast dough, you can take a whisk or a mixer with spiral attachments, they are designed for dough; board; a knife and a simple tablespoon.

When deciding to prepare the dough for baking buns using the sponge method, do not forget that for this you will need to take an additional bowl and spend a little more time cooking.

Let me remind you that the recipe calls for the yeast dough dough to include yeast with sugar, soaked in milk.

Where to start the baking process

The recipe for buns with sugar is very easy to prepare, baking them is not difficult, and all the components of the dish are affordable. You can sprinkle the buns with sugar or powder.

Despite this, the buns turn out festively beautiful and appetizing, and therefore will give a lot of pleasure to all family members.

My recipe is very simple, and therefore I always delight my loved ones with cream and cottage cheese with sugar, and I wrap fluffy buns in the form of a croissant.

Thus, truly French buns are obtained with a delicate, juicy and refined taste. You only need to fill croissants with cream after baking each bun to achieve a similar effect as sprinkling with sugar.

The recipe for a bun with curd cream requires that the cooking process begin with the preparation of yeast dough using the sponge method:

1. To begin, I crumble the yeast with my hands into a small bowl. Afterwards I put it in warm place for 10-15 minutes to allow the yeast to warm to approximately room temperature.
2. I mix them with sugar, about 2 tbsp, and take the same amount of flour, 50 ml. milk. Don’t forget about the milk; it must first be heated to 30 degrees.
3. Mix the yeast with sugar and knead the mixture using a simple fork. The goal is to achieve a liquid consistency of the yeast composition.
4. I add milk to the mixture and add flour. I knead the dough and leave it for about 15 minutes, no less, this is enough to activate the fermentation process.

For this reason, I advise you to use only high-quality fresh yeast. It’s easy to see the fermentation process - bubbles will appear on the very surface of the dough.

Airy and porous bun dough needs dough. If you want to receive good buns, you should not neglect this point, although there are other recipes that do not contain it.

I also advise you to do the same thing when you are not sure that the quality of the yeast is good, it has been in the refrigerator for a long time, acquired a foreign smell, etc. This is necessary so as not to waste your time and not spoil the buns.

As soon as the dough begins to ferment, I begin preparing the dough:

1. I pour the preheated milk remaining from the total portion into the dough and knead.
2. I beat the eggs with a fork, add them to the milk, and combine them with the main mass, working with a whisk.
3. I add the remaining sugar and mix everything thoroughly again.
4. It is important to add a pinch of salt to the dough. If I prepare unsweetened baked goods, I add 2-3 times more salt and reduce sugar by 1.5 - 2 tbsp. l., this amount is suitable for those components that the above recipe offers.
5. Drain. I heat the butter on the stove, and then cool it to room temperature and pour it into the dough. I mix everything again.
6. I make sure to sift the flour, build a mound on the surface of the table, make a small hole at the top of it with my hand and pour the mixture into it, while stirring with a spoon. I knead the dough completely. If it turns out too liquid and still sticks to your hands, then I advise you to add flour, and in the case when it separates, crumbles, or has a stiff consistency, you should dilute it a little with milk. As for me, 2 tsp. will be sufficient.
7. I place the finished dough in a bowl, having previously dusted its walls with flour. I cover it with a towel and leave it to rest for an hour and a half in a calm and warm place.
8. All that remains is to wait this time and press the dough with your hands. Thus, the structure of the yeast dough will become lighter. The recipe calls for waiting about 60 minutes more. Only then can you start baking buns.

Which cream is best to use for filling?

To make the buns even tastier, you need to choose sweet fillings for them. The filling recipes are simple and won't cause you any problems. I suggest filling the fluffy buns with a special mixture, reminiscent of the cream that is used for cakes.

His recipe is very simple:

1. I wipe the cottage cheese with a kitchen sieve or beat it.
2. During this I add sugar, then a little vanilla. Powdered sugar, in my opinion, would be better suited in this case.
3. I add the zest, finely grated.
4. I prepare the raisins in advance by pouring them hot water for 15 minutes. I drain the liquid and place the raisins on a towel to dry. If the berries are too large, I recommend chopping them with a knife; in this form they will better complement the buns. I mix raisins and cottage cheese.
5. Dates also need to be prepared in advance, pitted, washed and cut into smaller pieces. I pour them into the curd mass and knead them thoroughly.
6. I cool the cream and beat it with a mixer. You need to work on your own high speed about 5 minutes until the mixture has a stable foam.

Mix one tablespoon at a time with cottage cheese and knead from bottom to top. You need to work in analogy, like with biscuit dough.

Baking process

All that remains is to form delicious, fluffy buns:

1. I roll out the dough into a layer of no more than 2 ml in thickness. The table must first be covered with flour.
2. I cut out large triangles, preferably similar friend on a friend.
3. I roll the molds into cones from food foil and wrap the dough around the resulting shapes. This will create a cavity that will need to be filled with cream when the buns are ready.
4. I place the future cones - buns on a greased baking sheet or covered with parchment. You need to maintain a distance between them, about 5-6 cm from each other.
5. I grease each bun blank with a brush with water and yolk diluted in it, after beating the mixture with a fork.
6. I bake for 20 minutes. in the oven at 190 degrees to get a golden crust.

When the preparations are ready, I leave the buns to cool completely. If you do not perform this operation, the cream will deteriorate.

Be sure to take out the inner foil and transfer the filling into pastry bag with a medium nozzle and fill each blank. Through a sieve, you can sprinkle the buns with powdered sugar and place them beautifully on a plate.

Which recipe for making buns with kefir is better?

For fluffy buns, butter dough is very popular among housewives, famous for its particularly pleasant structure, which is ideal for using various baked goods.

It is important to note that yeast dough is very easy to spoil by mixing the composition with flour. Therefore, if the dough sticks to your hands while kneading, I advise you to add a little sunflower oil.

This will make the buns even tastier and more satisfying.

Components:

To prepare the pastry you will need the following components:

250 ml 1-5% kefir; 4 tbsp. wheat flour; about 15 gr. yeast; 60 ml fresh milk; half tsp salt; 2 chicken eggs; 250 gr. Sahara; 70 gr. drain oils

Where to start the process of preparing rich pastries?

Cooking will not take much time:

1. I put the yeast in a bowl and grind it with sugar.
2. Pour milk into the mixture, mix thoroughly and add 3 tbsp. l. flour. Again about milk: it must first be heated to room temperature.
3. I leave the dough for 30 minutes in a warm place, be sure to cover the dough with a towel.
4. I mix the melted butter, sugar, kefir, eggs, and work with a whisk until I get a homogeneous mixture.
5. I add the prepared dough to the resulting dough and add the flour that remained untouched according to the recipe.
6. I knead the dough, transfer it to a bowl, having previously greased it sunflower oil.
7. I leave the bowl for 90 minutes, preferably in a quiet and warm place. Only after this I bake sweet, airy buns, you can see them in the photo.
8. Buns can be filled with different ingredients: a mixture of apples, cherries, stewed cabbage and even meat.

You will find others on my website healthy recipes baked goods, including both sweet and non-sweet buns. These buns will be a great breakfast for the whole family and a treat for the holidays.

My video recipe

Homemade. Each housewife has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her baked goods remain amazingly tasty, fresh and fluffy day after day. Today we will try to tell you all the nuances of baking art, so that you get a complete impression of how to create homemade culinary masterpieces. Many people believe that fluffy buns can only be prepared in a production workshop. In fact, this is not true, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale baked goods. Let's get down to business so that tomorrow everyone has fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking must be added to the dough, otherwise it is no longer a homemade bun. The recipe can be found anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base with water and flour, you will get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in a medium that contains too much fat, but it loves sugar very much.

So, let's get down to business! You will need yeast, which is best diluted in warm milk. If you add water, it will not be the same homemade bun. The recipe can be modified by removing or adding some components. So, egg, which comes next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only the whites, or beat them into a fluffy foam, like a sponge cake.

The next component is oil. You cannot take more of it than necessary: ​​this will have a bad effect on the quality of the products. can be replaced with vegetable (very important during fasting), margarine or Sugar is a must, but if your loved ones suffer from diabetes, you can take fructose. In addition, using brown sugar will reduce the calorie content of the dish. Wheat flour must be of the highest grade. In addition, it must be sifted.

Rules for preparing lush pastries

First of all, remember: only fresh ingredients make a delicious homemade bun. The recipe always includes yeast, and this is where you need to pay special attention. Wet or dry, they should always be thrown away after the expiration date. Remember that the temperature of the milk and yeast must be the same. Remove food from the refrigerator in advance. If you use wet yeast, immediately dissolve it in the liquid, and pre-mix dry yeast with sugar. By the way, there should not be too much of the latter in the yeast dough.

Take your time to pour out all the flour, add it in portions and knead well. Monitor the condition of the dough: it should be smooth, soft and elastic. During the rising process, the mixture will tighten a little more, so do not overdo it with flour.

Today there are many recipes that tell you how to make homemade buns. Moreover, delicious baked goods can be made from both yeast and butter dough. If you are still new to cooking, choose the first option. Even if you make the dough too dense, it will compensate somewhat as it rises. By following all the recommendations, you will definitely get a good result.

An important point: yeast dough takes time to rise and needs to be kept warm, while regular dough needs to be put in the refrigerator so that it rises a little and becomes elastic. The baking form can be any, as well as the filling. As for the latter, fresh berries and fruits are used. and preserves, jams, marmalade, chocolate, and you never know what else! Just don't use too thin or runny filling. By the way, one more nuance! If you are going to make buns with filling, it is recommended to add very little sugar to the dough, just for the yeast to work.

How to bake buns

How to make homemade buns tasty, fluffy and aromatic? To do this you need to practice. The simplest option is classic roses. They turn out very beautiful, and they are not difficult to make. To do this, first prepare the dough. Dissolve yeast in milk, add a little sugar and flour, leave for 15 minutes until the cap rises. Now pour out the rest of the milk, beaten eggs, sugar, salt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until ready. How to determine this moment?

The finished dough is smooth and elastic, continues to stick to your hands a little, soft, not hard. Cover it and leave for 15 minutes. After the time has passed, you need to knead it, roll it into a layer, use a brush to grease it with pre-melted margarine or sunflower oil, sprinkle it with sugar and roll it into a tube. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. Products are baked in about 10 minutes. Hot buns can be topped with whipped sugar.

Secrets of the consummate housewife

Homemade buns, sweet and aromatic, are the taste of childhood, memories of a distant village, small house and your beloved grandmother... In your kitchen you can prepare baked goods that are in no way inferior to fragrant and fluffy baked goods. We have compiled a list of subtleties you need to know about:

• The main thing that the hostess should strive for is the lightness and fluffiness of the dough. To do this, you need to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
• To any dough, except dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liter of liquid). This will prevent the baked goods from drying out for a long time.
• Milk should be present, but it is better to replace half a glass with mineral water. As a last resort, make “pop”: add a teaspoon of vinegar to half a glass of water.
• No less important point- correct proofing of the dough. The room should be warm, without drafts. It is ideal if the surface on which the buns are placed is slightly warmed up. You can pour it into a basin hot water(but not boiling water!), and place a baking sheet on top to proof.
• Bake the buns over medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
• Please note that fats, softened or melted, are added to the base at the end of the kneading.
• Neither the dough nor the dough should be overcooked. Follow the recipe strictly! Leaving the dough overnight will lose its characteristics. It should rise for a maximum of 3 hours (in a warm place), after which you must either put it in the refrigerator or start baking.
• If you want the buns to be more crumbly, add more fat and less liquid to the base. If you want a bready structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the housewife faces is lack of time. And indeed, it’s a shame to spend your only day off in the kitchen, even if it’s just to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very simple! Don't look for complicated recipes, pay attention to ordinary baked goods that don't require much time to rise. We will provide a recipe for kefir buns.

You will need the following ingredients:

• Kefir, yogurt or low-fat sour cream - 250 g.
• Premium flour - 300 g.
• Sugar - 100 g.
• Salt - 0.5 teaspoon.
• Baking powder - 2 teaspoons.
• Vegetable oil - 1 tablespoon.

Procedure

Knead the dough and let it rest for 20 minutes. After this, cut into pieces, form buns and brush them with beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and turn out successfully even if small nuances are not observed. These are the examples we present here so that you can use them. But do not forget that flour varies, so never add the entire specified amount at once.

Recipe for simple sweet buns

Lush tea buns are one of the most favorite desserts, which is so difficult to buy in the store. No, quite a lot of baked goods are sold, but taste qualities it leaves much to be desired. If you have unexpected guests, you can quickly prepare the next treat.

Mix 350 g of flour, vegetable oil, 2 teaspoons each of baking powder and sugar, and a pinch of salt. To this mixture you should add 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the pieces in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Home baking recipes often suggest using milk instead of kefir. You will need 2 cups of flour, 2/3 cup of milk, 60 g of vegetable oil, 3 teaspoons of baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a flat cake and cut out figures from it with a mold. Bake the products for 20 minutes. Delicious homemade buns will undoubtedly delight your loved ones. In addition, their preparation does not take much time.

Delicious fruity buns

What goes best with tea? Baking of course! Homemade buns are usually made with cinnamon - it’s a classic! But the aroma of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, heat slightly and mix with 1 teaspoon Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake for 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to tell you how to bake homemade buns.

Burgers

If you want something more exotic, you can experiment with fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add anything that will easily leak out. So, jam can be successfully used, but liquid jam will only spoil the baked goods. You should also be careful with condensed milk: only natural thick product goes into buns, and then in small quantities. You can choose any dough you like. Filled buns are good with both yeast and butter dough.

Let's sum it up

Coming into a house that smells like fresh baked goods is pure bliss. An atmosphere of comfort and warmth is immediately created, and you feel that you were expected here. Therefore, be sure to please your loved ones with fragrant baked goods. It's not that difficult and doesn't take too much time. You will have to customize each recipe a little, and for this you need to prepare the dough several times, compare the results and make appropriate notes in the cookbook. Mostly we're talking about about the amount of flour, since it is different for everyone. After a few experiments, you will have perfect buns!

Simple buns made from yeast dough for breakfast are what every housewife needs to be able to prepare. You can leave them without filling, and then spread them with cream or jam, serve with tea, milk or coffee, or you can make them with apples, cinnamon, sugar, raisins or healthy additives (seeds, bran)

Products based on yeast dough are baked in the oven, using the most quick recipe that you just saw. With its help, you will no longer have problems with treating guests who suddenly appear on the doorstep, or hungry loved ones on Sunday. So, we offer you several options for making homemade buns from yeast dough in the oven.

Such miniature air buns are very common in Europe and America. They are only slightly sweet, but very tasty, suitable for first courses and salads, but most of all Europeans love them for tea or juice. These buns can be sprinkled with sugar or cinnamon, or they can be without filling or sprinkles. Before eating, it is customary to spread them with jam or jam, topping or caramel, chocolate, or berry sauce.

These simple buns are yeast-free, baked in the oven, and they turn out delicious and airy. We offer our signature recipe.

To prepare them you will need the following ingredients according to the recipe:

• 1 packet of baking powder;
• 400 grams of premium flour;
• half a teaspoon of regular salt;
• 1-2 tablespoons sugar;
• 120 grams of soft butter;
• one large egg;
• 200 milliliters of yogurt without fillers.

We will grease the surface of the baked goods with a mixture that includes one yolk and 25 milliliters of cow's milk.

Making these homemade buns is very simple:

1. Sift the flour thoroughly, gradually add baking powder, sugar and salt, mix everything.
2. Pre-freeze the butter, quickly grate it directly into the flour on the coarsest grater, mash with a fork or your hands, turning the mixture into coarse crumbs. Do this very quickly, otherwise the butter will melt from the heat of your hands. In addition, the temperature in the kitchen should not exceed 22 degrees.
3. Place the crumbs on the table and make high slide(cone). Make a small depression in the top center of the slide. Pour a portion of yogurt into the resulting hole, which must first be thoroughly mixed with a whisk until smooth with one egg.
4. Now you need to combine the flour crumbs and yogurt together, first optimally combining them with your hands, after which you can knead with a spatula.
5. Once again, sprinkle the table or board with flour, lay out the dough and shape it into a rectangle. Now fold the edges towards the center, forming an envelope. Roll out and repeat folding the edges of the rectangle again. The rolling pin and table should be dusted with flour.

1. When the dough layer becomes sufficiently elastic and homogeneous, prepare small round molds with a diameter of up to 6 centimeters (you can use ordinary glasses or shot glasses). Using these molds, cut out buns about 1-2 centimeters high from a layer of dough.
2. The edges of the mold can be rolled in flour to help the dough cut out better. During the cutting process, try to keep the shape strictly perpendicular to the surface and not rotate it along its axis, otherwise the edges of the bun will stick together and the product will not rise in the oven.
3. Now make a small indentation in the center of each piece with your thumb, pressing slightly on the surface.
4. Line a baking sheet with parchment; you can additionally grease it with melted butter. Carefully arrange the buns, leaving about 2cm gaps between them.
5. Now beat the egg yolk and milk, the mixture should be quite thick and homogeneous. Gently dip a silicone or regular brush into this mixture, brush the surface of each bun so that the liquid does not drip onto the baking sheet. Repeat the procedure with all your products.
6. The oven needs to be preheated quite stylishly, the optimal temperature is 215 degrees. The buns are baked for no more than 15 minutes, so that they do not burn; you can place a baking sheet or other fireproof container with plain water on the bottom of the oven.

To give these buns aroma and taste, we can sprinkle them with cinnamon and sugar, poppy seeds, nuts, coconut flakes, sesame or flax seeds. This bun can be unsweetened, in which case it is necessary to reduce the amount of sugar in the dough by half. Unsweetened buns will be the optimal complement to appetizers and salads, meat, grilled vegetables, and fish dishes. Our affordable recipe will help you prepare these incredibly tasty and airy buns.

Quick yeast breads with apple

Baking with apples and sugar can be considered a classic of the genre - such products are often baked with cinnamon, vanilla or lemon zest, and are fragrant, juicy and very attractive in appearance. Today we offer a simple recipe with which you can make homemade curlicue buns with apples in the form of spirals.

The components you will need for this recipe are:

• two eggs;
• two and a half glasses of flour;
• 1 glass of kefir or yogurt without toppings;
• two tablespoons of refined oil;
• 125 grams of sugar;
• 50 grams of pressed yeast;
• two bags of vanilla.

We will make these buns with filling - apples, sugar, cinnamon and raisins. Accordingly, take the following set of components:

• half a glass of sugar;
• three medium-sized apples without peel;
• 1 tablespoon potato starch;
• 50 grams of light raisins;
• one level teaspoon of ground cinnamon;
• 50 milliliters of water;
• You will also need 1 beaten egg yolk to lubricate the surface of the products.

These cinnamon and apple buns are quite dense due to the large amount of filling, but very aromatic and juicy if you cook strictly according to the recipe:

1. So let's start with the filling. For this we need to peel and core the apples and cut the pulp into small cubes. Heat a large frying pan with a thick bottom and place the apple slices in it. Stirring, heat well. As soon as the mixture with apples releases juice, you need to add a portion of sugar and stir well. After about 2 minutes, add starch through a strainer and quickly stir the apples. Warm the mixture for another minute and turn off the heat.
2. You can steam the raisins in boiling water in advance, or you can pour them into hot apples so that they swell a little there. Add a handful of raisins to the hot apple mixture, mix vigorously and cover with a lid. Mix one teaspoon of sugar with cinnamon, add this mixture to the apples, mix and let it brew under the lid for another 15 minutes.
3. While the filling with apples, sugar and cinnamon is infusing, make the dough. First, sift the flour into a deep bowl, combine with sugar, vanilla or vanilla sugar. Mash a batch of yeast with one tablespoon of sugar. If you use dry yeast, it must be added directly to the flour. When the yeast starts to foam, add the egg, kefir, and sunflower oil and mix.
4. Now combine both mixtures, beat with a whisk, then place the dough on the table and knead it thoroughly on all sides with your hands, trying not to add too much flour.
5. Roll out the resulting lump into a large rectangle, place the cooled apple filling with sugar on its surface, and smooth with a spatula.
6. Roll the rectangle into a tight roll and cut it into pieces about 2 centimeters thick. After this, roll each piece around its axis in two places to form spirals.
7. Cover a baking sheet with parchment and place these spirals on paper. Don't forget to leave small gaps between the products. Now you need to beat the egg yolk, using a brush to coat the surface of each bun.
8. Such products are baked in an oven preheated to 190 degrees for no more than 10 minutes.

If you strictly follow the recipe, you will get aromatic and juicy baked goods with an incredible smell and appetizing golden crust. Special attention pay attention to the filling - according to the recipe, you need to take apples that are not very juicy; excess juice can be boiled down or strained through a sieve from the already prepared filling.

Whole grain diet buns

Who said that yeast baking is bad for your figure? Today we offer you a simple recipe for whole grain buns, which not only cooks very quickly, but also the products turn out tasty, unusual and very healthy.

The following ingredients will be required:

• 15 grams of dry yeast from a bag;
• whole grain flour – 300 grams;
• 220 grams of premium flour;
• two tablespoons of refined sunflower oil;
• 300 milliliters of kefir of any fat content;
• 80 grams of sesame seeds;
• 1 teaspoon salt;
• 1.5 teaspoons sugar;
• 5 milliliters of vinegar;
• 80 grams of flax seeds.

Preparation is quite simple, despite the rich component composition:

1. Immediately mix both flours - white wheat and whole grain, sift through a sieve.
2. Heat kefir to a temperature of 35 degrees, dissolve dry yeast in it. Add 50 grams of flour here, mix vigorously, cover with a towel and leave for 20 minutes for the dough to rise.
3. Meanwhile, mix flax and sesame seeds and divide in half.
4. Sift the remaining portion of flour, add to the dough, pour in vinegar, sunflower oil, sprinkle salt and half the seed mixture. Stir the mixture with a spoon, then let it rest for about 7 minutes.
5. Now form neat oval buns. To do this, sprinkle the table with flour, or better yet, grease it with a small amount of sunflower oil.
6. Cover a baking sheet with parchment; you can also grease it with sunflower oil and lightly dust it with flour.
7. Now pour plain warm water into a deep bowl, pour a mixture of sesame and flax seeds into the plate.
8. Take each bun in your hands, quickly dip it in water, then roll it several times in the seed mixture.
9. Place the buns on a baking sheet, cover with a napkin and leave for half an hour to proof.
10. Immediately turn on the oven at 200 degrees, carefully transfer the baking sheet there after 30 minutes, bake these whole grain buns for 10 minutes. It is advisable to turn on the convection function or place a container of water on the bottom of the oven to create steam.
11. After 10 minutes, reduce the temperature to 180 degrees, bake for another 20 minutes.
12. Cool the finished buns on a wire rack; they can be served not only with coffee or tea, but also with broth or other first courses.

Sweet or savory, rich or unleavened, with baking powder or made from yeast dough - these homemade buns will captivate all your guests and the whole family.