Green tea ice cream. Japanese green tea ice cream recipes. green tea ice cream recipe

We will show you how to make green tea ice cream recipe - this one is not complicated and very interesting in its taste. Watch to learn how to do it.

An exquisite cold treat, green tea ice cream is a favorite among connoisseurs of Japanese desserts. The refreshing blend melts on the tongue with a subtle, slightly spicy sweetness for an incomparable pleasure. In addition to the original taste, this dessert has a lot of benefits. After all, green tea is a recognized source of antioxidants and important vitamins for the body. Japanese chefs claim that tea ice cream also has a powerful tonic effect. In a word, it is pleasant to eat such a treat yourself and not be ashamed to present it to guests.

What is so special about Japanese green tea ice cream?

To prepare Japanese green tea ice cream, you do not need to have special skill or special ingredients - everything is extremely simple and affordable. The only and main component that affects the taste of such ice cream is Matcha green tea. This tea is very popular along with teas such as Sencha or Gyokuro and is therefore readily available in shops and tea shops. It is important that the tea is powdered and not loose. Since it will not need to be brewed, but will need to be placed directly into ice cream. If you can’t find Matcha tea in powder form in the store, you don’t need to be upset. You just need to put the leafy tea in a blender and grind it (if the blender is not powerful enough, the tea can be ground by grinding with a pestle).

And now some recipes:

Recipe 1

Ingredients:

• 6 eggs;
• 100 g of powdered sugar;
• 1/3 cup strong brewed powdered green tea
• 1 teaspoon soy sauce;
• 1 teaspoon lemon juice;
• 1 cup 33% cream

Cooking method:

1. Take raw eggs, cool, separate the whites from the yolks. Beat egg whites with half the icing sugar until stiff.
2. Mix the yolks with soy sauce, tea and lemon juice. Pour the remaining powder and beat in a water bath until a strong lush foam.
3. Whip cream until stiff. Stirring gently, combine all ingredients. Pour into a mold and refrigerate for 2 hours.

Recipe 2 (using condensed milk)

Ingredients:

• half a can of condensed milk;
• 4 tablespoons large leaf tea;
• a liter of milk;
• 8 spoons of sugar.

Cooking method:

1. Milk is put on fire, tea and sugar are added to it.
2. After the milk boils, it is removed from the heat and strained to get rid of the tea leaves.
3. Now you need to cool the mixture, then add condensed milk and put in the freezer.
4. This recipe is perfect for the true sweet tooth.

Recipe 3

Ingredients:

• 1 st. l. topped with green tea;
• 2 egg whites and 1 yolk;
• 150 g of sugar;
• 350 ml cream with a fat content of 33% or more.

Cooking method:

1. Brew strong tea with a quarter cup of boiling water, cool and strain.
2. Beat the whites with an incomplete tablespoon of sugar into a strong foam, grind the yolk with the same amount of sugar until whitening, combine both mixtures and stir.
3. Add the chilled tea and stir gently again, making sure that the whites do not fall off.
4. Whip the slightly chilled cream with the remaining sugar into a fluffy foam, add to the rest of the ingredients, mix gently for the last time, spread the mixture into molds and put in the freezer.

Recipe 4 (using fruits)

Ingredients:

• 50 grams of berries or fruits;
• 3 tablespoons of tea in the form of a powder;
• a glass of milk;
• four tablespoons of sugar;
• 2 proteins;
• half a cup of cream.

Cooking method:

1. Proteins are mixed with tea and sugar, then cream is added and everything is whipped.
2. At this time, you need to add strawberries to the milk and crush, you can also use a blender.
3. Now everything is mixed and brought to a homogeneous mass.
4. The mixture is put in the refrigerator, after a couple of hours the dish will be ready.

Recipe 5

Ingredients:

• 1/2 cup boiling water;
• 1.5 st. spoons of Japanese green tea;
• 2 egg whites;
• 1/2 cup icing sugar;
• 1 egg yolk;
• 1.5 cups of whipped cream;
• green food coloring (optional)

Cooking method:

1. Pour boiling water over the tea leaves and steep until completely cooled. Then strain the infusion.
2. In a small bowl, beat the egg whites, adding sugar 1 tbsp. spoon. When the mass becomes sufficiently homogeneous, add 1 yolk and pour in the chilled tea infusion.
3. In a separate bowl, whip the cream, then mix the contents of both containers.
4. You can add a few drops of food coloring if you like.
5. Pour the mixture into glasses, cover with lids and place in the freezer.
6. After a few hours of freezing, Japanese tea ice cream is ready!

Recipe 6

Ingredients:

• milk (3/4 cup);
• egg yolks (2 pcs.);
• sugar (5 tablespoons);
• heavy cream (3/4 cup);
• green tea powder (1 tablespoon);
• hot water (3 tablespoons).

Cooking method:

1. First, you need to mix the green tea powder well with hot water in a bowl. Once you're done, set the bowl aside.
2. Then beat the egg yolks in a saucepan and add some sugar there. Mix very well.
3. Now pour the milk gradually into the pan so that it mixes properly. The saucepan should be placed over low heat and you should simmer this mixture for a bit, stirring from time to time with a spoon.
4. As soon as the mixture thickens, it is necessary to remove the pan from the heat and put the bottom in ice water. This will help cool the product. Green tea should be added to this mixture. Make sure you stir the tea thoroughly.
5. Now add whipped cream.
6. After that, you need to pour the mixture into an ice cream maker and freeze it. Enjoy your green tea ice cream when it's thoroughly chilled!

Recipe 7

Ingredients:

• 1 glass of cream;
• 1 glass of milk;
• 100 grams of sugar;
• 3 tablespoons Matcha (100% natural green tea powder)
• 1 pinch of salt.

Cooking method:

1. First of all, take a bowl and pour a glass of milk into it, a glass of cream and put 3 tablespoons of natural green tea powder, sugar and a pinch of salt. Whisk everything well until smooth.
2. Now place the resulting mass on fire and heat until hot. Important! Do not boil the mixture!!! While you are heating the milk tea mixture, continue stirring and whisking it until it begins to foam. Then remove from heat and let cool until completely cooled. This should take about 30 minutes.
3. Now that your mixture has cooled, place it in a blender or special ice cream machine and beat for about 20-25 minutes. Then transfer the mass to a plastic container and place in the freezer for at least 3 hours. Before serving, Japanese ice cream can be sprinkled with green tea powder or wafer chips. And also brew delicious green tea for ice cream.

Video

Let's take a look at how you can quickly make green tea ice cream.

The article will talk about an interesting fashion that came to the world from Japan. Few would have thought that green tea can not only be drunk, but also made into delicious ice cream, which is something unique to Russian cuisine. But the Japanese have long been engaged in the production of such varieties of ice cream, so a simple recipe based only on green tea will no longer surprise an ordinary inhabitant of the "islands".

First recipe

In order to prepare the simplest ice cream of this kind, you will need:

• one tablespoon of powdered tea (if this is not available, then you can simply pass the leaves through a coffee grinder)
• three tablespoons of hot water
• two yolks
• 3/4 cup milk
• 3/4 cup cream
• for sweetness, sugar is used - 5 tablespoons.

After all the products are prepared, you can get to work. First, tea and water are mixed. The powder should form a homogeneous mass with water. Eggs and sugar are beaten in a separate container, after which the mixture is put on a slow fire. During cooking, pour milk evenly. As soon as the mixture becomes thick, it can be removed from heat and cooled. When the temperature of the mixture drops to room temperature, tea and whipped cream are poured in. It remains only to remove the ice cream for 3 hours in the freezer.

Second recipe

For the recipe you will need:

• 1/5 teaspoon coarse green tea
• 0.5 icing sugar
• 1 cup whipped cream
• 2 squirrels
• 1 yolk

The process begins with brewing tea. After that, you need to let the tea cool down and remove all the leaves from it with the help of chintz. More green tea leaves in this recipe will not be needed, because they gave all their taste and aroma to boiling water. In parallel, you need to beat the whites with sugar and one yolk. When the mixture reaches a homogeneous mass, you can pour in the tea and continue whisking. The ice cream is almost ready, it remains to send it to the refrigerator for 3 hours, after which you can enjoy an interesting taste.

Third recipe

For this recipe you will need:

• 6 eggs
• 6 tablespoons tea powder
• 100 grams of powder
• a teaspoon of lemon juice
• a glass of heavy cream
• a teaspoon of soy sauce

First, you need to separate the yolks from the whites. The first must be beaten with 50 grams of powdered sugar until foam appears. In another bowl, mix the yolks, lemon juice, soy sauce and tea. The mixture is placed in a water bath and the powder is gradually added. All this must be beaten until foam forms, after which the whites and yolks are gently mixed. This must be done so that the foam does not go away, otherwise the ice cream will not turn out so airy. Now it remains to freeze it in the freezer and it is ready.

Ice cream recipe with condensed milk

Here's what you'll need:

• half a can of condensed milk
• 4 tablespoons large loose leaf tea
• liter of milk
• 8 spoons of sugar

Milk is put on fire, tea and sugar are added to it. After the milk boils, it is removed from the heat and strained to get rid of the tea leaves. Now you need to cool the mixture, then add condensed milk and put in the freezer. This recipe is perfect for the true sweet tooth.

Recipe using fruits

For the recipe you need:

• 50 grams of berries or fruits
• 3 tablespoons tea powder
• a glass of milk
• four spoons of sugar
• 2 squirrels
• half a glass of cream

Proteins are mixed with tea and sugar, then cream is added and everything is whipped. At this time, you need to add strawberries to the milk and crush, you can also use a blender. Now everything is mixed and brought to a homogeneous mass. The mixture is put in the refrigerator, after a couple of hours the dish will be ready.

It is difficult to find a person who would remain indifferent to ice cream. First-class taste or fillers in combination with icing, chocolate, crème brulee, supplemented with sweet moisture, captivates at first sight.

It is enough to lick this delicacy with your tongue and there is an irresistible desire to enjoy it to the last crust. However, if the traditional taste of ice cream no longer surprises anyone, then ice cream combined with green tea is an unusual recipe for a cool treat.

It has an invigorating effect, refreshes in the hot summer and forms an incredibly aromatic aftertaste in the mouth.

What is tea ice cream?

From this article you will learn:

For the first time, ice cream, of which it is an important part, began to be produced in Japan. A special and reverent attitude to this delicacy has formed in the country. It should be noted that tea is used not only in the traditional tea ceremony, but also to obtain healing decoctions and oils. Many modern recipes include tea.

There are several ways to make tea-based ice cream. Their main differences lie in the technique of brewing the drink: some types of ice cream require a tea infusion, others involve the use of tea leaves, which allows you to get a more refined and delicate taste with an incredibly mild aroma.

I would like to note right away that at home it is difficult to get the pistachio color of the product, in fact, as well as rich green. In the production line of the enterprise, synthetic dyes are certainly used. In the case of natural green tea ice cream, the drink will have a characteristic yellowish tint, no more. A rich infusion with a bright color can only be obtained by those who purchase Matcha powder tea.

Cream

Required Ingredients:

• 1 tablespoon tea leaves;
• 2/3 tablespoons of sugar;
• 2 chicken eggs;
• 300 ml cream (with a high percentage of fat).

findings

Green tea combined with ice cream boasts a tonic effect. If you enjoy such a dessert after dinner, you can maintain high performance throughout the working day. And this ice cream is also suitable for those with a sweet tooth who do not want to gain extra pounds. This mass does not contain any flavors or dyes, which makes it safe for children.

Share your favorite tea recipe with our website readers!

We are happy to enjoy ice cream with fruit and berry fillings, glazed or with nuts, we love creme brulee, chocolate and even coffee treats, but few, perhaps, have tried ice cream with green tea. Like mint, it invigorates and refreshes, and a pleasant spicy aftertaste remains on the tongue.

What is tea ice cream and where does it come from?

The recipe for green tea ice cream came from a country where this drink has a special relationship, from Japan. The tea ceremony is just one of the rituals dedicated to this amazing drink: oils and decoctions are used in cosmetology, aromatherapy and even esoteric practices, it is not surprising that many culinary recipes cannot do without tea.

The photo shows a serving of ice cream, which includes green tea.

Green tea ice cream can be prepared in different ways, their main difference from each other is in the technique of brewing tea: some recipes involve the use of tea infusion, in others the tea leaves are poured into boiling water or milk, in which case the dessert will have a softer and more delicate taste. The color, no matter what recipe you use, will never be bright green or pistachio like store-bought ice cream. Dyes are used in the production, and natural green tea ice cream will have a light yellowish tint, like a freshly brewed drink. The dessert will have a rich color only if Matcha green tea is used in the preparation. This variety is sold in the form of a powder and it is added to ice cream as a powder, not an infusion, so the texture, taste and color differ from the classic tea delicacy.

green tea ice cream recipe

Ingredients:

• 350 ml heavy cream
• 2 eggs
• ⅔ st. Sahara
• 1 st. l. green tea.

Pour the tea leaves with a third cup of boiling water, let it brew, filter and cool. At this time, beat the egg whites with 1 tablespoon of sugar: the more magnificent the foam, the more tender the ice cream will turn out. Rub another spoonful of sugar with egg yolks until white. We combine the mixtures and pour in the chilled tea in a thin stream, trying to stir the mass so that it does not settle. Beat the remaining sugar with cream and add them to the egg cream, mix and spread in a mold. In the freezer, tea ice cream should spend at least 3 hours. By stirring the ice cream every 30 minutes, you will achieve a smooth consistency without ice crystals. This recipe is quite simple, so you can start to comprehend the culinary features of making ice cream from it.

In the photo there is a bowl with green tea ice cream

milk ice cream

This option is suitable for those who count calories, as it is based on milk, not heavy cream. Also, eggs are not used in the preparation, so the recipe is suitable for people who are allergic to albumin contained in egg white.

Required products:

• 500 ml milk
• 100 g condensed milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. green tea
• 15 g starch, preferably corn.

We heat the milk over low heat, stirring constantly, add the tea leaves and bring to a boil, leave to infuse for about an hour. Next, we filter the milk and divide it in half: mix the first part with sugar and put on the stove, the second with condensed milk, leave a couple more tablespoons of milk to dilute the starch. Add the diluted starch to the boiled milk and cook until thickened, stirring constantly. After allowing the mixture to cool to room temperature, mix it with tea-condensed cream and send it to the refrigerator for 6 hours, stirring thoroughly every 20-30 minutes.

Matcha ice cream recipe

This recipe involves the use of Japanese powdered Matcha tea, this useful product cannot be found in an ordinary store, but it is presented in abundance in any tea shop. The leaves of the plant contain several times more antioxidants than regular green tea, which will make the dessert more useful.

You can learn how to make such ice cream from this video:

Ingredients:

• ¾ st. milk
• ¾ st. heavy cream
• 1 st. l. tea powder
• 5 st. l. Sahara
• 2 egg yolks
• 3 art. l. water.

Pre-fill the tea leaves with boiling water, stir thoroughly until a homogeneous slurry is formed and set aside. Grind the yolks with sugar and pour milk into the mixture in a thin stream, then heat over low heat, stirring with a wooden spatula until thickened. Add tea cream to the already cooled mixture and combine with whipped cream. The resulting mass must be beaten with a blender for several minutes, then put in a container and transferred to the freezer. Like other ice cream, this dessert is recommended to be stirred several times to avoid the formation of ice crystals. Decorate the finished dish with a sprig of mint and a slice of lime.

Green tea ice cream has a tonic effect, therefore, by eating it, for example, after dinner, you will ensure your energy and efficiency until the end of the working day. In addition, such a dessert, as a rule, contains a little sugar, so it is suitable for those with a sweet tooth who care about their figure. And a delicacy cooked at home without dyes and flavors will take its place on your child's holiday table with dignity!

Exquisite cold treat — a favorite with dessert connoisseurs. The refreshing blend melts on the tongue with a subtle, slightly spicy sweetness for an incomparable pleasure. In addition to the original taste, this dessert has a lot of benefits. After all, green tea is a recognized source of antioxidants and important vitamins for the body. Japanese chefs claim that it also has a powerful tonic effect. In a word, it is pleasant to eat such a treat yourself and not be ashamed to present it to guests.

What is so special about Japanese green tea ice cream?

For making Japanese green tea ice cream no need to have special skill or special ingredients - everything is extremely simple and affordable. The only and main component that affects the taste of such ice cream is green tea. Matcha. This tea is very popular along with teas such as Sencha or Gyokuro and therefore it is readily available in stores and tea shops. It is important that the tea is powdered and not loose. Since it will not need to be brewed, but will need to be placed directly into . If there is no tea in the store Matcha in powder form, no need to get upset. You just need to put the leafy tea in a blender and grind it (if the blender is not powerful enough, the tea can be ground by grinding with a pestle).

And now some recipes:

Recipe 1

Ingredients:

6 eggs
100 g. pood sugar
1/3 cup strong brewed powdered green tea
1 teaspoon soy sauce
1 teaspoon lemon juice
1 cup 33% cream

Cooking:

1.) Take raw eggs, cool, separate the proteins from the zhetki. Beat egg whites with half the icing sugar until stiff.
2.) Mix the yolks with soy sauce, tea and lemon juice. Pour the remaining powder and beat in a water bath until a strong lush foam.
3.) Whip cream until stiff. Stirring gently, combine all ingredients. Pour into a mold and refrigerate for 2 hours.

Recipe 2

Ingredients:

1 st. l. topped with green tea
2 egg whites and 1 yolk
150 g sugar
350 ml cream with a fat content of 33% or more

Cooking:

1.) Brew strong tea with a quarter cup of boiling water, cool and strain. Beat the whites with an incomplete tablespoon of sugar into a strong foam, grind the yolk with the same amount of sugar until whitening, combine both mixtures and stir.
2.) Add chilled tea and stir gently again, making sure the whites don't fall off. Whip the slightly chilled cream with the remaining sugar into a fluffy foam, add to the rest of the ingredients, mix gently for the last time, spread the mixture into molds and put in the freezer.

Recipe 3

Ingredients for 6 servings:

1/2 cup boiling water
1.5 st. spoons of Japanese green tea
2 egg whites
1/2 cup icing sugar
1 egg yolk
1.5 cups whipped cream
green food coloring (optional)

Cooking:

1.) Pour boiling water over the tea leaves and steep until completely cooled. Then strain the infusion.
2.) In a small bowl, beat the egg whites, adding sugar 1 tbsp. spoon. When the mass becomes sufficiently homogeneous, add 1 yolk and pour in the chilled tea infusion.
3.) In a separate bowl, whip the cream, then mix the contents of both containers.
4.) If desired, you can add a few drops of food coloring.
5.) Pour the mixture into cups, cover with lids and place in the freezer.
6.) After a few hours of freezing, you're done!

Recipe 4

Ingredients:

Milk (3/4 cup)
Egg yolks (2 pcs.)
Sugar (5 tablespoons)
Heavy cream (3/4 cup)
Green tea powder (1 tablespoon)
Hot water (3 tablespoons)

Cooking:

First, you need to mix the green tea powder well with hot water in a bowl. Once you're done, set the bowl aside. Then beat the egg yolks in a saucepan and add some sugar there. Mix very well. Now pour the milk gradually into the pan so that it mixes properly. The saucepan should be placed over low heat and you should simmer this mixture for a bit, stirring from time to time with a spoon.

As soon as the mixture thickens, it is necessary to remove the pan from the heat and put the bottom in ice water. This will help cool the product. Green tea should be added to this mixture. Make sure you stir the tea thoroughly. Now add whipped cream. After that, you need to pour the mixture into an ice cream maker and freeze it. Enjoy your green tea ice cream when it's thoroughly chilled!

Recipe 5

Ingredients:

1 cup cream
1 glass of milk
100 grams of sugar
3 tablespoons Matcha (100% natural green tea powder)
1 pinch of salt

Cooking:

Stage one:
First of all, take a bowl and pour a glass of milk into it, a glass of cream and put 3 tablespoons of natural green tea powder, sugar and a pinch of salt. Whisk everything well until smooth.

Stage two:
Now place the resulting mass on fire and heat until hot. Important! Do not boil the mixture!!! While you are heating the milk tea mixture, continue stirring and whisking it until it begins to foam. Then remove from heat and let cool until completely cooled. This should take about 30 minutes.

Stage three:
Now that your mixture has cooled, place it in a blender or special ice cream machine and beat for about 20-25 minutes. Then transfer the mass to a plastic container and place in the freezer for at least 3 hours. Before serving, you can sprinkle with green tea powder or wafer chips. And also brew delicious green tea for ice cream.