Tomatoes under snow with garlic for the winter. Recipe for a liter jar. Recipe for canning tomatoes in snow with garlic for the winter
Maybe not everyone has heard this name, but it is easily explained. The garlic used for this preparation is finely chopped and used in large quantities, due to which the tomatoes in the jar look as if they were dusted with snow. Tomatoes prepared according to this recipe not only look impressive, but are also very tasty and extremely healthy. After all, the benefits of garlic are undeniable and have been proven many times.
To ensure that jars containing ingredients do not explode and are stored well all winter, you need to carefully prepare the dishes and select high-quality ingredients. Glass jars must first be washed with soda and sterilized in any convenient way - in the microwave, steamed, or oven. Metal lids also need to be sterilized. They need to be held in boiling water for 2-3 minutes before sealing.
When selecting tomatoes, it is advisable to choose strong, medium-sized fruits without damage. They may be slightly unripe and brown, but it is not recommended to use green tomatoes for harvesting. Vegetables are washed under running water and laid out on the table with a towel to dry.
The same is done with garlic, having first peeled it. At the next stage, its slices are crushed in a blender, on a grater or cut with a knife. You should not use a garlic press - passing garlic through it will make the marinade cloudy. Additional seasonings classic recipe not required, but lovers of spices and herbs can add pepper, currant leaf or any herbs if desired.
On a note! Before putting the tomatoes in the jar, they are pierced with a toothpick in several places so that the skin does not burst when pouring the marinade.
The best recipes for tomatoes in the snow with garlic with photos
Exist different recipes this preparation using different ingredients. For example, people with illnesses gastrointestinal tract Canning with vinegar is not very suitable, so there is a way to cook tomatoes under the snow without using acetic acid.
Some people want a product with a sharper taste, so additional additives are used for this. Some summer residents distribute a tried and tested recipe, which from their point of view seems the most delicious. By the way, tomatoes under the snow do not have a pronounced garlic flavor. The brine is moderately spicy and pleasant to the taste.
If you do not use vinegar in the recipe, you can replace it with citric acid. It is impossible to completely do without an acidifying ingredient - it extends the shelf life of the products and suppresses the development of microflora and mold. To prepare this recipe for 5 liter jars you will need:
- 4 kg ripe tomatoes:
- 5 tbsp. l. chopped garlic;
- 5 tsp. citric acid;
- chopped parsley;
- dill umbrellas;
- Bay leaf.
You need to pour 3 liters of marinade over the tomatoes. To prepare it you need 3 tbsp. salt and 5 tbsp. granulated sugar.
At the bottom of each jar place 1 bay leaf and dill umbrella, a little parsley. Then carefully lay the tomatoes, trying not to crush them, but at the same time leaving as little space between them as possible. At the next stage, the jars are filled with boiling water and allowed to stand for 15-20 minutes. Then repeat the procedure again.
Place a tablespoon of grated garlic on top of the tomatoes. After this, the jars of tomatoes are filled to the top with a marinade of water, salt and sugar (boil for 5-7 minutes), adding 1 tsp to each of them. lemon powder and roll up.
To make spicy tomatoes in large containers for the whole family, use 3-liter jars. This recipe is suitable for summer residents who have harvested a good harvest of tomatoes that require immediate processing. The procedure for preparing the workpiece will be as follows:
- tomatoes are packed tightly into the jar, as much as will fit;
- add half bell pepper, cut into slices;
- throw in 3-4 peas of allspice;
- put 2 pcs. carnations;
- sprinkle the tomatoes with chopped garlic (5-6 cloves);
- pour boiling water over it.
Let the tomatoes stand for 20 minutes. Marinade for 3- liter jar Tomatoes under the snow are prepared from 1.5 liters of water, 3 tbsp. l. salt and 4 tbsp. l. Sahara. Actually, this is exactly how much water goes into a 3-liter container filled with tomatoes. It is simply poured from the jar into a saucepan, put on fire, brought to a boil, after adding salt and sugar according to the recipe, and boil for 5 minutes. Pour the finished marinade over the tomatoes and garlic, then add 1 tbsp. l. 70% vinegar essence and roll up.
For variety, try the recipe for sugar tomatoes under the snow in a liter jar. Its main difference is that they use fleshy, juicy and ripe tomatoes, cut into pieces. Tomatoes are canned in their own juice and have a pleasant sweet and sour taste. It’s nice to open such a jar on a frosty day in winter and eat it with your family in 1-2 servings. Apart from tomato, garlic, salt and sugar, nothing else is used in the recipe. For one liter jar you will need:
- tomatoes;
- head of garlic;
- 1 tbsp. l. granulated sugar;
- 1 tsp. salt with a slide.
You need to take regular salt, rock salt - the cheapest. Before putting the tomatoes in the jar, cut them into large pieces. Finely chop the garlic with a knife and mix it with salt and sugar. The tomatoes are placed in sterilized jars, sprinkled with garlic mass. No vinegar is used for this recipe. The jars are rolled up and sterilized for 15 minutes in boiling water.
On a note! If you plan to eat the product in the near future, you can not sterilize it, but cover it with a polyethylene lid and store it in the refrigerator until serving.
If you want more flavor rather than spiciness, you can add mustard seeds and allspice to the preparation. Use 1 dessert spoon of garlic per 1.5-liter jar. For the marinade you need salt, sugar and table vinegar. Each jar will take approximately 750 ml of marinade. His total calculated based on the number of cans. You will need to put in 750 ml of water:
- 1 tbsp. l. salt without a slide;
- 2 tbsp. l. Sahara;
- dessert spoon of 9% vinegar.
Place chopped tomatoes (preferably medium-sized ones) into sterilized jars, add 1 tsp to each. mustard seeds, 2 peppercorns and chopped garlic. Then pour boiling water into the containers, cover with lids and leave to warm up for 15 minutes, and then drain. During this time, the marinade is prepared on the stove, which is then filled to the top of each jar and rolled up with a machine. Vinegar should be poured into the marinade after the heat is turned off.
Advice! In order for the garlic to be evenly distributed throughout the jar, it should be rotated by weight in different directions, holding it at an angle, after the lid is tightly closed.
This recipe is on the list of favorite preparations for many housewives. There is nothing unusual in its composition, but the tomatoes turn out to be finger-licking. Best to use small tomatoes, Cherry tomatoes are ideal. The recipe is for a 1 liter jar. Opened it and quickly ate it! Very comfortably. To prepare for this volume you will need the following products:
- 500 g small tomatoes;
- 1 tbsp. l. chopped garlic;
- 1 tbsp. l. granulated sugar with a slide;
- 0.5 dessert spoon of salt;
- 1 dessert spoon of 9% vinegar.
Make one puncture on the tomatoes in the area of the stalk and place them in a clean, sterilized jar. Fill the container with boiling water and let it warm up for 15 minutes. During this time, a marinade is prepared using 0.5 liters of purified water. Add a measured amount of salt and sugar to the pan, let it boil for 1 minute, and after turning it off, pour in vinegar. Boiling water is drained from the jar, chopped garlic is laid out and immediately poured with the prepared marinade and the lid is screwed on. Each prepared jar should be shaken slightly so that the garlic is distributed into the voids.
In this recipe, the role of snow is played not only by chopped garlic, but also by grated horseradish root. The preparation turns out to have a vigorous taste, is perfectly stored and does not become cloudy. The recipe is intended for 3-liter jars; if you make the preparation in a container of a smaller volume, the amount of ingredients is reduced proportionally. To prepare a tomato in the snow, take:
- approximately 1.5 kg of tomatoes;
- 1 tbsp. l. grated horseradish and garlic;
- 100 g sugar;
- 20 g salt;
- 1 tbsp. l. vinegar essence;
- 5 peas of allspice;
- 1.5 liters of water.
Place all the vegetables and spices in a jar, pour boiling water over them and leave for 20 minutes. During this time, prepare the marinade from water, salt and sugar. Then you should replace the boiling water with marinade, pour vinegar essence into the jar and roll it up.
Tomatoes in the snow for the winter with garlic Insanely delicious Tomatoes for the winter: video
After the jars are hermetically sealed with lids, it is recommended to turn them upside down and observe whether any of them are leaking. If the marinade oozes from under the lid, the jar needs to be tightened a little more. Hot preparations are covered with a thick blanket or an old blanket and kept wrapped for 2 days. After this, canned tomatoes under the snow can be stored at room temperature.
We continue canning vegetables for the winter. Today we’ll look at our favorite tomatoes with garlic and put them deliciously in jars. The recipes are simple and easy to prepare.
The colors of tomato fruits are beautiful and bright. In prepared jars the fruits look like “ Paradise apples", that's what they were called once in the old days.
Excellent taste qualities made this vegetable the most beloved among the population. You can buy tomatoes in the store or at your summer cottage. Garlic is always freely available.
Tomatoes in the snow for the winter
find out delicious recipe With big amount garlic, which will pleasantly surprise you.
Ingredients:
- Tomatoes
- Garlic
- Water - 2 liters
- Coarse salt - 2 tbsp. spoons
- Vinegar essence 70% - 1.5 tbsp. spoons
Preparation:
1. First, we pierce the fruits with a toothpick in the place of the stalk. This is done so that the skin does not burst when it comes into contact with boiling water.
2. Grind the peeled garlic cloves using a blender.
3. Large quantities of crushed garlic in a cup.
4. Place the beautiful tomato fruits tightly in sterile jars. Place the jars on a towel and fill with boiling water to the very top. Cover the jars with sterile lids. Let it sit for 15 minutes.
5. Cut the remaining tomatoes into halves and place them in 1 liter sterile jars. When cut, more of them will fit into the jar.
6. Also pour boiling water, close the lids and leave for 15 minutes.
7. After 15 minutes, drain the water from the 3 liter jars into the pan. We ended up with 2 liters of drained water. Put the pan on the fire.
8. Add to the water in the pan: 150 g of sugar, 1.5 tbsp. spoons of salt, 1.5 tbsp. spoons of vinegar essence. Mix all this well and wait for it to boil.
9. Meanwhile, add chopped garlic to the tomatoes (as much as desired). Put chopped garlic in the amount of 1.5-2.0 tbsp. spoons.
10. Fill the jars containing the tomatoes and garlic with boiling brine. Immediately close the lids.
11. With 1 liter jars containing chopped tomatoes, we do the same procedure.
12. Then, with sharp movements, shake the jars upside down and vice versa.
13. And here they are, tomatoes “in the snow” for the winter. Enjoy eating!
Recipe for spicy tomatoes with garlic, horseradish, pepper
For everyone who is interested original blanks from tomatoes for the winter, this recipe will undoubtedly be interesting.
Preparation:
1. Prepare fruits of medium ripeness (dense) and place in clean jars.
2. Take other, already overripe fruits and remember them well in the pan. Place the saucepan with the tomatoes on the fire and bring to a boil.
3. When they become completely soft, rub them through a fine sieve. You will get puree juice. In juice puree put (for 2.5 liters): 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar and bring everything to a boil.
4. In boiling juice, add: 1/4 cup of finely chopped garlic, 1/4 of finely chopped horseradish, 250 g of sweet pepper, minced.
5. Pour this boiling mixture over the tomatoes in the jars. Then set to sterilize: 1 liter jars for 15 minutes, 3 liter jars for 30 minutes.
The recipe has good feedback from my friends.
Spicy tomatoes with garlic in tomato juice
You can also make a preparation for the winter in tomato juice similar to the previous recipe.
Preparation:
1. Take 2 liters tomato juice and bring to a boil.
2. Then add 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar, 0.5 cups of finely chopped garlic, 0.5 cups of horseradish and 0.5 kg of sweet pepper minced through a meat grinder.
3. Place the prepared mass on the fire and boil for 2 minutes.
4. Pour the boiling mixture over the tomatoes in the jars. Set the jars to sterilize: 1 liter jars for 15 minutes, and 3 liter jars for 30 minutes.
They turned out very well delicious tomatoes for the winter with a spicy taste.
Video on how to cook snowball tomatoes with garlic
The tomatoes are sweet with a garlicky aroma.
This recipe is also called “tomatoes under the snow.” Where the role of “snow” is played by garlic.
Tomatoes for the winter with the taste of fresh tomatoes
When you open the jar in winter, the tomato pieces will pleasantly surprise you with their fresh taste. Tomatoes do not lose the taste of fresh tomatoes.
Required:
- Peeled tomatoes - 1 liter
- Garlic - 3 cloves
- Salt - 1 teaspoon without a slide
Preparation:
1. Cut the tomato fruits into 4 parts, cut out the stalk, remove the skin. The peel comes off easily because the fruits are soft. If your fruits are hard, you need to put them in boiling water for a moment and then remove the skin.
2. Place the prepared tomato pieces in a saucepan and put on fire. Add salt, stir and bring to a boil.
3. Place the peeled garlic cloves in a ladle and lower them into the boiling tomatoes for a little bit (2 seconds).
4. Then quickly take them out of the pan and put them in a sterilized jar.
5. And immediately we begin to fill our boiling tomatoes to the very top of the jar using a ladle. That's all, tomatoes and garlic in a jar.
6. Close the jar with a lid, ready.
7. You can prepare a lot of jars this way. In winter, open the jar, take out pieces of tomatoes, add onions, herbs, vegetable oil and the summer salad is ready.
Tomatoes with cinnamon in jars - you'll lick your fingers
In this recipe, vinegar is poured into the marinade, and you can add it then directly to the jar after it has already been filled with boiling brine. Tomatoes with garlic and cinnamon are very tasty.
Required:
- Water - 1.5 liters
- Tomatoes
- Sugar - 200 g
- Salt - 1 tbsp. spoon
- Cinnamon - on the tip of a knife
- Garlic - 6 cloves
- Vinegar 9% - 2 tbsp. spoons
- Cloves - 2 buds
- Greens, bay leaf - to taste
Preparation:
- Sterilize jars and lids in advance in the oven or over steam.
- Wash the tomatoes and herbs and dry with a paper towel.
- Peel the garlic and chop finely.
- Place in jars: herbs, bay leaf, garlic, peppercorns. Then pack the tomatoes tightly and fill the jar with boiling water.
- After 20 minutes, pour the water from the cans into the pan. Add salt and sugar to the water and bring it to a boil. Boil for 5-7 minutes.
- Remove the marinade from the stove and pour vinegar into it. Pour the prepared marinade into the jars of tomatoes.
- Roll up the jars with sterilized lids, turn them over, wrap them and leave them until they cool completely.
Enjoy eating!
Video on how to make a tomato preparation with garlic inside the fruit
See how easy it is to make a cutout in the place of the stalk for a clove of garlic.
You looked at the tomato preparation, which has been popular for a long time, but not everyone knows about it.
I suggest preparing tomatoes in the snow with garlic for the winter and other recipes without vinegar, but with various seasonings.
Tomatoes “Under the Snow”: recipe for a liter jar “You will lick your fingers”
With this recipe I want to start the list of my favorite preparations. The name speaks for itself - it's finger-licking good.
For a liter jar we take:
- 500 grams of small tomatoes;
- A tablespoon of chopped garlic;
- Half a glass of sugar;
- Half a dessert spoon of salt;
- Dessert spoon of vinegar.
- We pierce the washed tomatoes near the stalk.
- We place them in clean jars. Pour in boiling water and leave for 15 minutes.
- At this time, prepare the marinade. Boil half a liter of water with salt and sugar until they are completely dissolved. Pour vinegar into the brine before removing from the stove.
- Drain the water from the heated fruits. Sprinkle chopped garlic on top of the tomatoes. Fill with hot marinade to the top of the neck.
- We twist it. Shake slightly to distribute the garlic, which looks like white snow. We cover.
After cooling, store under normal conditions.
Sliced tomatoes “In the Snow”, 1 liter jar
I give a recipe for a liter jar of tomatoes under the snow in their own juice.
- 700 grams of large, juicy tomatoes;
- Half a head of garlic;
- 25 grams of sugar;
- 10 grams of salt;
- A pinch of citric acid.
We cut the fruits into four parts.
- Finely chop the garlic, mix with citric acid, salt and sugar.
- Place the tomato slices in sterile 1-liter jars, topping them with the prepared mixture.
- Sterilize the filled jars for 20 minutes. At the end of the process, we roll it up. Cover with a blanket and let cool.
We store it in the basement.
Recipe for a 3 liter jar without sterilization
A proven recipe with garlic is prepared quickly, the marinade is spicy.
For a 3 liter jar you need:
- 2 kilograms of tomatoes;
- Small bell pepper;
- 3 pieces of cloves;
- 5 pieces of allspice;
- Medium head of garlic;
- Half a glass of salt;
- A glass of sugar;
- A glass of vinegar.
Place spices at the bottom of the bottle.
- Then tomatoes, interspersed with peppers cut lengthwise.
- Pour boiling water over it and let stand for 20 minutes. Add salt and sugar to the drained water and let it boil.
- Pour vinegar into the bottle, sprinkle with finely chopped garlic, and fill with boiling brine.
- Cover the rolled bottle warmly.
Let it cool until it cools down. We go down to the cellar.
Tomatoes in the snow with garlic for the winter without vinegar
I offer, along with other recipes, tomatoes in the snow with garlic and without vinegar for the winter.
Ingredients for a liter jar:
- 800 grams of medium tomatoes;
- A tablespoon of minced garlic;
- 8 grams of citric acid;
- 3 sprigs of parsley;
- Fresh dill umbrella;
- Laurel leaf;
- 25 grams of sugar;
- Dessert spoon of salt.
Place greens and leaves on the bottom of the jar.
- Then we add tomato fruits and pour boiling water over them for fifteen minutes. We do this twice.
- Prepare a filling from the water drained a second time, adding salt and sugar to it and boiling it.
- Sprinkle the heated fruits with garlic, pour in the filling, add lemon and roll up.
- Cool under a blanket. We take canned tomatoes without vinegar to the basement.
"Snow preparation" with a surprise
List of components:
- 2 kilograms of small round tomatoes;
- 100 grams of carrots;
- Head of garlic;
- A glass of sugar;
- A third of a glass of salt;
- Coffee spoon of citric acid without top;
- Coffee spoon peppercorns;
- Half a bunch of dill.
Wash the carrots, peel, rinse and cut into small pieces. Ideally cone-shaped or triangular in shape.
- Cut out the stem of washed tomatoes and insert a piece of carrot in its place. Place the fruits in a bottle with herbs, pour boiling water over them, and leave for half an hour.
- Pour sugar and salt into the drained liquid and let it simmer for 3 minutes.
- At this time, add pepper and chopped garlic to the tomatoes. Fill with boiling brine and add citric acid. Roll it up and cover it with a blanket.
After cooling, put it in the pantry.
Tomatoes with garlic and horseradish for a 2 liter jar
This is a recipe for tomatoes under the snow for the winter for spicy lovers.
- 1.5 kilograms of tomatoes;
- A glass of sugar;
- Half a glass of salt;
- A tablespoon of chopped horseradish;
- 1.5 heads of garlic;
- A teaspoon of coriander;
- A tablespoon of vinegar;
- Half a horseradish leaf;
- 2 currant leaves.
Prepare according to the recipe for 2 liter jars:
- Place the greens and washed tomatoes in a sterilized jar.
- Chop the garlic. Grate the horseradish root on a fine grater.
- Pour the chopped vegetables into a jar of tomatoes.
- Put the kettle on the fire, after the water boils, pour in the tomatoes.
- The liquid must be drained after twenty-five minutes.
- While the vegetables are warming up, we need to make the filling. Pour a liter of water into a bowl, add sugar and salt, and put it on the stove. As soon as the filling boils, add vinegar and remove from heat.
- IN glass containers add coriander with vegetables, then add brine. Roll up with sterilized tin lids. We leave the workpiece warm, wrapping it in a warm blanket.
In the morning we lower the pickled tomatoes into the basement.
Canned tomatoes “White Snow” with mustard
I advise you to prepare delicious tomatoes with mustard for the winter. Not only do they have a wonderful taste and aroma, but it also gives the impression that the tomatoes are lying on snow and dusted with it.
You need to take the following products:
- 2 kilograms of tomatoes;
- 3 small heads of garlic;
- 1.5 liters of water;
- Half a glass of sugar;
- 30 grams of salt;
- A tablespoon of mustard;
- 40 milliliters of vinegar.
Place the tomatoes in the bottle, pour in boiling water, and leave for fifteen minutes. Pour water into the container, heat it, add mustard, salt and sugar. Boil the marinade for two minutes.
Carefully pour the water from the jar of vegetables. Then add chopped garlic and vinegar. Pour the marinade over the vegetables and seal tightly. Wrap it in a blanket and leave it warm until it cools completely.
Recipe for delicious tomatoes with garlic and apple cider vinegar
We prepare products for a 1 liter jar:
- 700 grams of small tomatoes;
- 6 large cloves of garlic;
- 3 peppercorns;
- Laurel leaf;
- 3 sprigs of parsley;
- 2 currant leaves;
- 40 milliliters 6% apple cider vinegar;
- Dessert spoon of salt;
- 2 dessert spoons of sugar;
- 500 milliliters of water.
How to prepare a snack without sterilization:
- Rinse the washed jar with boiling water, put greens, bay leaves, and pepper on the bottom.
- Wash the tomatoes, pierce them with a skewer, and place them in a jar with herbs and spices. Sprinkle finely chopped garlic on top of the tomatoes.
- Pour boiling water into a glass container with vegetables and cover with a lid. The tomatoes are heated for twenty minutes.
- During this time we need to prepare the marinade. Pour water into a ladle, add salt and sugar, and place on the stove. As soon as the filling boils, add vinegar.
- Drain the cooled liquid from the tomato and immediately pour in the marinade. We cork it. Cool the workpiece by covering it with a blanket.
By morning, the jars of tomatoes will have cooled down, now they can be put on a shelf for further storage.
Tomatoes with garlic and basil
We prepare the following products:
- 3 kilograms of brown tomatoes;
- Several sprigs of basil;
- 5 peppercorns;
- 2 heads of garlic;
- 60 grams of salt;
- A glass of sugar;
- A quarter glass of vinegar.
Place basil, peppers and tomatoes in jars.
- Fill the workpiece with boiling water.
- After thirty minutes, drain the liquid and add salt and sugar. Let's boil.
- Sprinkle chopped garlic on top of the heated tomatoes. Fill with marinade.
- After ten minutes, drain the filling and boil again. The second time we fill the glass container with tomatoes. Twist tightly. Wrap up. Store in a cool place.
I recommend watching a video recipe for preparing tomatoes in the snow with garlic for the winter.
After reading the recipes for tomatoes with garlic, you will definitely like one of the preparations for the winter, tomatoes with garlic in the snow without vinegar, and other recipes will also suit your taste.
In this article you will find everything about how to cook tomatoes under the snow - simple step by step recipe with photos and full description!
An interesting name for harvesting for the winter is tomatoes under the snow. Not summer at all.
Why were they called that?
And all because the chopped garlic, which is added to the brine, lies on the tomatoes in the jar as if they were sprinkled with snow, they look very beautiful.
But the main thing is not the appearance, but the taste of this preparation. It turns out moderately sweet and at the same time with a spicy spiciness. Just what you need for dinner on a cold February day.
Tomatoes under the snow - step-by-step recipe with photos
Ingredients:
For 1 liter jar:
- Tomatoes – 600 gr;
- Chopped garlic – 1 tbsp. lodge;
- Vinegar – 1 tbsp. lodge;
- Water – 1 liter;
- Salt – 2 tbsp. lodge;
- Sugar – 1.5 tbsp. lie
The indicated amount of marinade is enough to fill two liter jars of tomatoes.
Preparation:
- Choose tomatoes that are ripe, red or yellow, elastic, without external damage or black spots. Wash thoroughly in clean water.
- Wash the jars in which the workpiece will be stored with laundry soap or soda. Sterilize over steam or in the oven, boil metal lids for 5 minutes.
- Place the tomatoes as tightly as possible in a glass jar and pour boiling water over them. Leave it like this for 20 minutes. Then drain the water.
- Pour 1 liter of water into a saucepan and add 2 tablespoons of salt and 1.5 tablespoons of sugar. Stir and bring to a boil.
- While the marinade is boiling, peel the garlic and grate it on a fine grater, put 1 tablespoon of chopped garlic in a jar, add 1 tablespoon of vinegar, and pour in the boiling marinade.
- Roll up with metal lids and turn upside down. Wrap it in an old cotton blanket or any other warm thing and leave it like that until it cools completely.
When the preparation has cooled down for the winter, we take it to the cellar or basement.
It will be stored there for a long time. But if you don't have a dedicated storage space, don't fret. this type preserves can be stored at room temperature.
How to cook tomatoes under the snow - video
As you can see, everything is very simple and accessible. And most importantly, it's delicious.
I also like this preparation because you don’t need to use any spices other than garlic, this makes the process very easy, you don’t need to peel carrots, count peppercorns and run to the garden to pull out dill.
Another huge plus is that you can roll it up without sterilization.
Enjoy it for your health.
Bon appetit!!!
Tomatoes in the snow or, as they say, under the snow represent pickled tomatoes in garlic flakes, which, like fluffy snow, cover the fruits in the jar. For taste, in addition to garlic, horseradish, pepper and even mustard are suitable.
Before canning, fruits must be sorted by color and size. For uniform salting, it is recommended to use no big size medium ripe tomatoes. Cherries are perfect. It is better to use overripe specimens for juice for other preparations, for example, for or, and big sizes will go for .
For recipes using snow, use garlic by passing it through a blender or garlic press. But the best solution There will be manual grinding, during which the brine does not become cloudy. Although the cloudiness does not affect the taste in any way. Rather, only for aesthetic perception. If you don't care, you can cut down on manual labor.
Oh, I love to take out a jar of brightly colored tomatoes on a winter day or evening, boil the potatoes, and enjoy the deliciousness. Who's with me? Then we study the recipe and put it into action.
Ingredients for one liter jar:
- Cherry – 600 g
- Garlic – 1 tsp. with a slide
- Allspice – 2 pcs.
- Vinegar 70% - 0.5 tsp.
- Marinade for one liter of water:
- Granulated sugar – 3 tbsp.
- Salt – 1 tbsp.
- Mustard seeds – 0.5 tsp. (optional)
We wash the jars with soda and sterilize them over steam. Place the lids in boiling water for 10 minutes.
Wash the cherry tomatoes and dry them on a towel.
Fill clean jars with tomatoes to the very top. First, we make a puncture in the area of the stalk with a toothpick. This is necessary so that the skin does not burst.
Pour boiling water into the jars, cover with a lid and leave for 10 minutes to warm up.
Let's prepare the marinade from the recipe list. A liter jar takes approximately 400-500 ml of water. If you have 3 liter jars filled, then take 1.5 liters of water.
Peel the garlic and rinse it with water. Throw into a blender and grind.
Let's add water. We don't need her. Although you can use it to prepare a marinade. In this case, it needs to be measured, added required quantity spices and pour back.
But we will go a different way. We pour fresh marinade over the tomatoes, put mustard, pepper and garlic on top and pour in an incomplete teaspoon of vinegar. Let's roll up. Cool the top down under the blanket.
Marinated tomatoes in the snow - encore recipe
My mother-in-law shared this recipe. Once at a holiday I tried her sunset treat. I like it. Since then, every year I prepare a batch of jars of dessert tomatoes for the winter, and everyone leaves for an encore.
You will need:
- Tomatoes
- Garlic
- Vinegar 70%
- Marinade for 1.5 liters of water:
- 1 tbsp. l. salt
- 100 g sugar
Preparation:
- We select tomatoes of the same size. Place in clean jars. We first pierce the raw material in the area of attachment to the branch.
- We chop the garlic manually with a knife or use devices to speed up the process. Place 1 heaped teaspoon into each jar (if it's a liter jar).
- Boil water with spices, pour it into jars, and strengthen the top with vinegar essence. An incomplete teaspoon will be enough, or use citric acid (1 tsp)
- Place in the air fryer for 10 minutes at 180 degrees. Let's roll up.
- If you don’t have it, then use the data from the first recipe.
The most delicious canned tomatoes with garlic and grated horseradish
The appetizer turns out tasty and hearty. Stored in a cool place, but will also last for several months at room temperature. We don't keep it for longer.
Ingredients:
- Firm ripe tomatoes (small) - 2.5 kg
- Horseradish (root) – 70 g
- Garlic (head) - 1 pc.
- Parsley – half a bunch
- Sweet bell pepper - 2 pcs.
For the marinade
- Water - 1.25 l
- Rock salt (glass - 250 ml) - ¼ tbsp.
- Sugar - 0.5 tbsp.
.
Table vinegar 9% - 0.5 tbsp.
Preparation:
Wash the parsley sprigs, dry them and chop them. Remove the skins from the horseradish roots and garlic.
Cut the sweet pepper into slices (remove the seeds)
Grind the garlic with horseradish roots, pepper and mix with parsley.
Place the tomatoes in sterilized jars up to their shoulders. If the fruits are large, cut them in half and place cut side down. Add 1-2 tsp. spice mixtures.
Boil the marinade for five minutes. Pour in vinegar.
Pour over the tomatoes, cover with lids and sterilize in a water bath for 10-15 minutes.
Seal and cool under a warm object. Store in a cool place.
Video - canned tomatoes under the snow for the winter from Alla Kovalchuk
The video presents three types of canned tomatoes. Each with its own twist. There are ones with apples and grapes. But if you're only interested in the snowball version (savory and spicy), feel free to scroll to 11 minutes 40 seconds. Although I wouldn't rush. What if you like two other types of blanks.
A proven recipe for preparing tomatoes with garlic without vinegar
Vinegar adds sourness finished product and preserves the product from fermentation. But not everyone can use it because various diseases. On help will come lemon acid. Cans of different sizes from small to 3 liters are suitable for the preparation.
You will need:
- Tomatoes
- Garlic
- For 1 liter of marinade:
- 100 g sugar
- 30 g salt
Preparation:
- We sorted the tomatoes by size - the same ones should be placed in the jars. If the fruits are large, it is better to cut them in half.
- Place dill at the bottom of the jar and add tomatoes.
- Pour boiling water over, let stand under the lids for 5-10 minutes and drain.
- Fill it again with a new portion. hot water. Pour it into a saucepan and prepare the marinade.
- Peel the garlic, chop it and put it in a jar at the rate of 1 tsp per 1 liter. with top and 1 tsp. lemons.
- Pour in the marinade, roll up and cool upside down.
The recipes are very simple, and the result is piquant, sweetish tomatoes with a garlicky flavor.