Food equipment manufacturers. Rules for the selection of equipment for the food industry. What equipment can be used for maximum benefit

This section of the catalog presents technological food equipment, which is equipped with industrial complexes, canteens, cafes or snack bars. The company has existed for twenty years, therefore it offers those models of equipment that have good customer reviews.

What equipment do we sell

All types of devices offered by us have high reliability and are easy to maintain. West-East Company (Moscow) supplies:

Dumpling machines for making various types of dumplings or dumplings stuffed with meat, vegetables and other products. The devices differ in performance, power sources (220 or 380 V), the shape of the manufactured products (round or crescent-shaped), their size (from 7 to 110 grams). Additional nozzles allow you to make other types of products;

Apparatus for the production of cutlets, meatballs, meatballs, hamburgers and food products of various shapes from minced meat;

Industrial meat grinders of high performance;

Mixers for beating eggs and creams, mixing liquid dough;

Meat mixing and dough mixing machines, devices for rolling dough, flour sifters;

Various auxiliary food equipment and additional equipment necessary for work.

A large assortment allows you to buy the necessary equipment for any enterprise - from a small private cafe to large industrial production. You can always choose the equipment suitable for a specific type of product, different operating modes, power consumption, performance or functionality. In the company "West-East" you will find the best equipment for the food industry.

Quality and reliability guarantees

All food equipment offered by our company meets the new requirements and GOSTs of both Russia and the European Union (has the CE marking). It meets all the standards adopted in the production of food products, is harmless to the environment and the health of consumers. All devices are provided with certificates of conformity confirming that they comply with all nomenclature regulatory bases and standards of the Russian Federation in the food industry.

We also offer any kind of service for the equipment being sold. From the installation of food equipment, commissioning, consultations and after-sales service, to modernization and delivery of spare parts to anywhere in Russia. The work of machinery in this industry does not tolerate downtime. Therefore, we try to minimize their time in case of breakdowns or malfunctions of high-precision food equipment. Warehouses located directly in Moscow, constantly updating their databases of spare parts for all types of equipment, allow you to send the required part immediately after receiving the application.

West-Vostok LLC sells only the best models of equipment for food production. West-East's clients are enterprises located not only in the capital, but throughout Russia. We also deliver orders to customers from Kazakhstan and Belarus. If you are a food manufacturer, we will provide reasonable prices with excellent quality equipment.

The food industry has been and remains one of the most demanded industries, including from the point of view of profit as a business. Every year, with the help of companies operating in this market segment, there is an increase of about 5%.

The production of food, especially for its sale and profit, requires considerable effort and financial costs. The quality of products, first of all, will depend on the equipment with which the products are not only cooked, but also dried, cleaned, and so on.

In order to get really high-quality results, most manufacturers of food production equipment have come to the conclusion that it is necessary to minimize human involvement in the preparation, freezing and other complex operations with products. Speaking of industrial scale, stability is important here, first of all, that is, everything must be done regularly and without the slightest failure. Thus, having good machines for processing, storing and preparing food, you can count on a good profit, as well as a huge number of satisfied and loyal customers.

What equipment can be used for maximum benefit?

The food equipment presented on the site will greatly help you reduce costs by working with a variety of food groups:

• vegetables and fruits
• berries and mushrooms
• pasta products
• spices and seasonings
• milk and dairy products
• drinks (including alcoholic)
• cereals and flour
• baby food and much more

For the processing of these and other types of products, appropriate food equipment is used, examples of which can be:

• apple peeling machines
• preservation braziers
• soft ice cream freezers
• lines for the production of refined sugar
• machines for grinding sugar into powder
• oil presses
• special machines for fried ice cream
• ice cream makers
• cotton candy making machines
• depositing machines

This is not a complete list of everything that you can buy on the site, and at the lowest cost. No matter what you do, or want to do, we definitely have everything you could possibly need. The low price of our products is due to cooperation directly with manufacturers, or only with reliable and trusted suppliers, bypassing intermediary links. Everything that you will find in the catalog differs only in the highest quality, confirmed by the relevant certificates and other necessary documents. At your request, the order can be delivered to any place in Moscow, as well as throughout Russia. Using our services, you get high-quality reliable equipment at the best prices, the delivery of which will not take much time. Very soon, the products will pay off, and will begin to bring very good profits.

It belongs to the most developed and demanded industries. To successfully conduct this business, along with its competent organization, it is necessary to purchase high-quality equipment for the food industry - a complete set of all necessary equipment.

To equip production shops, cafes, canteens and other facilities for the preparation of products, certain types of it are required. All food equipment includes a huge group of technical complexes, production lines, conveyor installations, areas for distributing finished products and washing containers, machines for hermetic packaging, equipment for cooking, food storage. Even mini-factories are produced, equipped with all the devices necessary for a convenient, fast production process.

The main types of food equipment by purpose

For heat treatment of products:

• plates;
• baking equipment;
• boilers for cooking;
• grills.

Refrigeration units:

• freezers;
• devices for shock freezing;
• tables;
• showcases;
• refrigerated cabinets.

Bakery installations, devices for kneading, processing and storing dough.

Meat processing equipment:

• meat grinders;
• minced meat mixers;
• circular saws and cutting machines;
• hydraulic syringes for sausages.

For fish:

• meat mixers;
• tops;
• autoclaves;
• cutlet machines;
• fryers.

For dairy products:

• separators;
• pasteurizers;
• churns;
• cheese makers;
• coolers;
• curd baths.

For confectionery - decorating and glazing machines, mixers.

Vegetable cutters, fruit grinders, digesters.

Trading and distributing - counters, showcases, distribution lines.

Packing machines:

• clippers;
• cover caps;
• vacuum cleaners;
• filling and packaging machines - for dosage, product safety.

The above are just a few examples of the many types of food processing equipment. A wide variety of manufactured products that differ in the technology of preparation, the use of raw materials requires the use of many different devices.

For each stage of processing and preparation of different products, there are certain types of automatic, semi-automatic or non-automatic installations. They are intermittent or continuous. And also for products belonging to different groups, the same cooking technologies can be used, so some food equipment is universal.

What are the requirements for food equipment

The highest demands are placed on the preparation of food products, because they must first of all be harmless to the health of consumers and have good taste. Therefore, food equipment is produced in accordance with many established standards. The use of even containers or auxiliary equipment that do not meet technological or sanitary standards leads to a significant decrease in the quality of products or their biological and chemical contamination.

General

The design should be as functional, convenient and safe as possible. Productivity and product quality should not decrease throughout the entire period of operation of the equipment. Food devices should be environmentally friendly, consume little electricity, and be easy to repair. Thermal equipment must be installed in compliance with fire safety rules.

Hygienic

In the process of preparing products, there is a high risk of the emergence or ingress of microbes, pathogenic bacteria into them, therefore, conditions of absolute purity must be observed at all stages from the acceptance of raw materials to packaging and storage of finished products. And all equipment components must have a durable coating that is resistant to detergents, a smooth surface without hard-to-reach areas, so that they can be easily washed and disinfected.

• Protect products from environmental contaminants.
• Be chemically neutral to alkalis and acids.
• Do not contain harmful substances.
• Maintain the value of products.

constructive

The used food equipment should be organically combined with other installations in the room and be a convenient link in the entire technological process of preparing products. The fastening of all components and parts must be absolutely strong in order to avoid foreign objects getting into the products. The ingress of lubricants and metal dust into them is excluded. The surface of the units must be resistant to corrosion and detergents.

Technological

Equipment for the entire cycle (from the initial to the last stage in the preparation and packaging of products) is selected according to the same indicators of modularity and automation - this increases production productivity and reduces energy costs. Processing of raw materials should be carried out in a timely manner, and the impact should not exceed the established norms.

What materials can be used for the manufacture of equipment

In the production of food products, all of the above requirements must be observed. Therefore, only harmless materials are allowed for the manufacture of such units. Due to the specific conditions of use, food equipment must withstand thermal, chemical, mechanical stress. Excludes the release of harmful substances in contact with food.

In the manufacture of food installations, several groups of materials are used:

• in contact with products;
• for working mechanisms;
• not in contact with food;
• for packaging products.

Only some non-ferrous metals, food polymers, glass can come into contact with food.

Stainless steel

This material is the most common - most of all food equipment is made from it. The very concept of "food stainless steel" is purely colloquial. So in everyday life they call some types of stainless steel, which can be used for products in contact with food.

There are a number of requirements for food grade stainless steel:

• high resistance to corrosion and chemical influences;
• resistance to the appearance of mechanical damage throughout the entire period of operation;
• no harmful impurities.

For equipment that has prolonged contact with acidic or alkaline products, at low or very high temperatures, high-alloy stainless steel with a high content of nickel, chromium, and titanium is used. For installations of a simple type (technical equipment, bathtubs, sinks), which are temporarily in contact with products, a cheaper stainless steel is used.

Technological lines of the dairy industry are made entirely of stainless steel: tanks, tanks, milk pipelines, tanks, bottling lines. They use expensive steel grades.

High quality is needed in the production of vinegar, wines, soda and other chemically active products. Food stainless steel products are also used by many other industries: bakeries, meat processing plants, thermal installations, refrigeration, confectionery equipment, for processing fruits and vegetables.

Racks, sinks, work tables, stoves, wall “aprons” (prevent mold, easy to clean), oven trays, basins, etc. are made from stainless steel cheaper.

Non-ferrous metals

Bronze, titanium, brass, aluminum are used. Tanks, parts, pipelines are made from them. Aluminum also packaging. For each metal, a regulation has been drawn up where it can be used. For example, copper is allowed in confectionery equipment, but prohibited in, and aluminum cannot be used in the manufacture of baby food.

Food grade polymers

Synthetic materials are characterized by high strength, light weight, beautiful appearance, good machinability, and they are not subject to corrosion. Widely used as packaging. For example, in meat processing shops, cellophane is used for chilled products, multilayer films for salted products, and a combination of polyethylene with foil layers for canned meat. Food-grade polymers are used to manufacture structural parts (bearing units, conveyors, seals, product pipeline sleeves), as well as various coatings (varnishes, enamels).

Glass

Meets many requirements for food products, but because of the fragility of little used. It is mainly used as a container. Products made of high-strength glass are produced.

Many types of equipment for the food industry are offered for sale, corresponding to different technical characteristics and price categories. For reliability, it is better to buy equipment from well-known manufacturers. But here, too, there are nuances - well-known firms spend a lot of money on advertising, the cost of which is included in the finished product. Therefore, it is much cheaper to buy equipment from a less well-known company that has not spent money on PR for a product, but of the same quality.

In addition to reliability, quality, availability of a guarantee, maintainability of equipment, one should also take into account the volume of production. If you are going to expand soon, then it is more profitable to immediately buy more powerful units than to buy additional ones again later. For long-term preservation of raw materials, it is better to purchase refrigeration equipment with fairly roomy and comfortable chambers.

It is not worth saving by buying suspiciously cheap devices - due to their possible breakdown, downtime can be more expensive, because most raw materials for the food industry are perishable. When buying vegetable processing devices, it is important to take care of reliable vegetable stores. The payback period of equipment and the declared duration of work is also important in terms of savings.