Recipe for tomato chushka for the winter. Recipes for pickled tomatoes in liter jars: winter treats

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Delicious tomato preparations – both red and green! Summer is a fertile time for preparations; you can prepare for future use not only marinades, pickles, but also such a treasure - tomato jam - an exotic made from “brown tomatoes”! Not a single tomato will go to waste! Let's separate the large ones from the small ones, the unripe ones from the mature ones - everyone will come in handy! Try all the surprises that we have prepared in this selection!

Choose fruits that are fleshy and of the same size. Take the fruits that have ripened in open ground, and not in a greenhouse - they are more fragrant. The “Slivka” variety is ideal for tasty tomato preparation. Tomatoes for the winter, collected from your own plot and prepared with love and skill, will delight you with hot potatoes at the family and holiday table.

Delicious tomato preparations are used in the preparation of salads, soups, and main courses. Wonderful tomato recipes have made their way onto our table, becoming no less famous and popular than potatoes. Here are some of them.

Tomatoes marinated in jars with cherry flavor

The secret of cherry tomatoes is to put cherry branches in each jar. But, everything is in order. Us

You will need:

2 kg of tomatoes, liter of water, 80 grams of sugar, 1/4 tbsp. spoons of salt, 5 cherry branches, 10 cm long, 4 grams of lemon.

Preparation:

Wash the tomatoes in a large bowl cold water. Next, prick each fruit with a skewer at the very stem - the tomato’s skin will not burst during pickling

Wash the jars with soap, rinse thoroughly with cool water, and dry. Place the prepared tomatoes tightly - along the walls of the jars, vertically, add cherry branches

Pour water into a saucepan and boil. Dilute salt, vinegar, add sweet sand. Stirring until the crystals dissolve

Pour boiling brine over the workpiece. Sterilize for 26 - 28 minutes with the lid ajar, then roll up.

The aromatic tomatoes are ready, store them in a dark, cool place.

Happy preparing!

Pickled tomatoes with mustard, hot pepper and garlic

You can ferment not only cabbage, but also green tomatoes, in other words, brown ones. It turns out delicious preparations with strong fruits that are eaten whole, prepared as a salad or added to vegetable soup. To you

Required:

3.5 kg of brown tomatoes, 1/3 pod of hot pepper, 2 cloves of garlic, 10 grams of chopped horseradish root, a couple of dill umbrellas with seeds, 3 bay leaves, a clove bud, 10 coriander grains, 8 allspice and black peppercorns, a liter of water , 60 grams of coarse salt, 30 grams of mustard powder, 20 mg of natural honey, any.

Preparation:

Prepare a container for tomatoes - carefully place horseradish, dill, and seasonings on the bottom. (it is advisable to use stainless steel utensils).

Place the seasonings tightly and neatly in clean jars.

Pour over the tomatoes. Cover with clean gauze folded in six layers and sprinkle the remaining mustard evenly. Without covering, leave the tomatoes to ferment in the room.

After waiting eight days, seal the container tightly with a lid and place it in the refrigerator or cellar. After a week of fermentation, remove the gauze with mustard powder and re-send it to a cool place.

After seventeen days, the tomatoes are ready.

Taste it!

Delicious preparations for the winter - green tomato jam without vinegar

Incredible taste! It’s like eating kiwi jam, only these “fluffy” fruits aren’t there. Everything is our own, natural, delicious preparations from the garden. And the main product of jam is buro green tomato! Us

Required:

kg tomatoes, sugar, gram lemon, 70 gram water.

Place in freezer for 11 hours

Then defrost the workpiece, drain the juice that has separated - do not throw it away, we will prepare an excellent sauce for main courses from it, which will improve the taste of the pickle, but this is in other recipes. Meanwhile, transfer the slices to a saucepan and sprinkle with sugar. Stir, wait for the sand to completely dissolve for 9 hours

We put the dishes on the fire. We prepare the jam by standing in three stages from the moment of boiling for 13 - 15 minutes - remove from the heat, let the workpiece cool, place it on the stove again, remove it again, cool, the final moment is to put the container on the stove in last time for 9 minutes.
Add lemon, stir, cook for 4 minutes

Place the hot preparation into clean jars. Roll up! Store in a dry, dark place

Advice for housewives. The jam will turn out tastier - add to the tomatoes slices with the peel of lemon, orange, plus Walnut. Spicy lovers add fresh ginger and cinnamon.

Enjoy with a cup of tea.

Quick pickled tomatoes without vinegar and sugar

A healthy recipe for pickled tomatoes for the winter! The traditional ingredients sugar and vinegar are not involved. Just marinate tomatoes with garlic in olive oil in the microwave. Fast way for modern housewives! Us

Required.

Preparations for the winter are not complete without canning tomatoes. Pickled tomatoes in jars - a juicy and tasty winter snack.

We present to you tomato canning recipes with various spices, bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.

Proven recipes, the most delicious tomatoes for the winter, such pickles will be useful to any housewife.

A fragrant and juicy winter snack, tomatoes with grapes, looks beautiful. We prepare tomatoes without sterilization with the addition of vinegar.

Tomatoes, white and red grapes, 1 sprig of basil, 2 cloves of garlic, 1 onion, 2 cloves, 1 tbsp salt. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.

Recipe

Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Peel the onion, cut into half rings, cut the garlic cloves in half. Place basil, chopped onion, garlic, and cloves at the bottom of each jar.

Place tomatoes in a jar with spices alternating with grapes. I added red and white grapes at the same time.

Pour boiling water over the jars of tomatoes and grapes, cover with lids and leave for 20 minutes.

Pour the brine into the pan and bring to a boil. Fill the tomato jars with brine again and leave for 20 minutes.

Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.

Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave until completely cool. Store in a cool place.

The best variety of tomatoes is Cream, which is not overripe. Simple recipe delicious tomatoes halves for the winter.

Tomatoes 1.5 kg, dill, parsley, Bay leaf, garlic, peppercorns, onion, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.

Brine for a 3 liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.

Recipe for cooking tomatoes in halves for the winter

Wash the tomatoes, cut each in half. Prepare jars and lids, wash and sterilize.

At the bottom of the jar put parsley, dill, onion cut into half rings (half an onion is enough for a liter jar), bay leaf, 5-7 peppercorns.

Prepare the marinade: Add sugar and salt to the water and bring to a boil. Remove the marinade from the stove and leave to cool to room temperature. Pour the cooled marinade over the tomatoes, cover with lids and sterilize.

Sterilize liter jars for 4 minutes, 1.5 liter jars for 5 minutes, 3 liter jars for 7 minutes.

Cover the jars with lids, turn them upside down and leave until completely cool.

Marinated tomatoes “Under the snow” with garlic

Delicious marinated tomatoes with a pleasant garlic flavor. A simple recipe for preparing tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - neither tomato nor brine.

Ingredients for a 1.5 liter jar: tomatoes, medium-grated garlic 1 tsp.

Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.

Recipe

Prepare jars and lids and sterilize. Wash the tomatoes and put them in jars.

Pour boiling water over the tomatoes, cover with lids and leave for 10 minutes. During this time, prepare the garlic and grate it.

Pour water from cans of tomatoes into a saucepan (measuring the volume for preparing the brine), add salt and sugar. Bring the brine to a boil, add vinegar.

Place grated garlic in each jar and then pour boiling brine over it. Roll up the jars with metal lids.

Turn the jars upside down, wrap them up and leave until completely cool.

Delicious and healthy tomato juice for the winter. A very simple recipe for making aromatic tomato juice. Natural juice homemade. 1.5 kg of tomatoes will yield 1 liter of juice when scrolled through a meat grinder with a juice attachment.

Ingredients: tomatoes, salt (per 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.

Tomato juice recipe

Wash and cut the tomatoes. Squeeze out the juice using a meat grinder with a tomato juice attachment; you can squeeze out the juice using a juicer, but the juice yield will be less.

Pour the resulting juice into a saucepan, add salt and ground pepper, stir. Place on the stove and bring to a boil, skim off any foam that appears. Cook for 10 minutes, reducing heat to low until barely simmering, stirring occasionally.

Wash and sterilize jars. Spill tomato juice into the jars and roll up the lids. Turn the jars upside down and leave until completely cool.

Tomatoes prepared according to the recipe have a unique taste. Juicy and tasty tomatoes, an excellent winter snack.

Ingredients for a 3 liter jar: onion 1-2 pcs., tomatoes 1.5-1.7 kg, bay leaves 2 pcs., black peppercorns 7 pcs.

Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.

Recipe for marinated tomatoes with onions and citric acid

Wash the tomatoes, remove the stems. Prepare jars and lids and sterilize.

Place onion cut into rings at the bottom of each jar. Place the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covering with lids.

Drain the water into the pan. Add bay leaf and peppercorns to each jar.

Add salt, sugar to the pan and bring the brine to a boil.

Remove the pan from the stove and add citric acid. Stir and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave until completely cool.

An unusual and mysterious marinade, you can drink it as a pleasant drink. Quick recipe preparing tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaves 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.

Marinade for a 3-liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.

Recipe for tomatoes in a mysterious marinade

Wash jars and lids and sterilize. Place dill, garlic, bay leaf at the bottom of the jar.

Wash the tomatoes and put them in jars. Pour boiling water over the jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper and bring to a boil.

Add cloves and peppercorns to the jars.

Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.

Roll up the jars with lids, turn them upside down, and leave until completely cool.

Marinated tomatoes are the best appetizer for boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc., onions 2 pcs., parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.

Recipe for marinated tomatoes

Prepare jars and lids, wash and sterilize. Sort the tomatoes and wash them well.

Cut the onion into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.

Place onion and parsley at the bottom of the jars. Fill the jar with tomatoes, distribute the pepper strips evenly in the jar.

Pour boiling water over the jars, cover with lids, and leave for 20 minutes.

Drain the water into a saucepan, add salt, sugar, and bring to a boil.

When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then fill the jars with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.

Cucumbers and tomatoes go well together. You will like juicy tomatoes and crispy cucumbers.

Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.

Recipe

Wash the tomatoes so that the skin does not burst; pierce the base of the tomato with a toothpick. Pour water over the cucumbers and leave for 30 minutes, then wash and trim the ends.

Prepare jars and lids, wash and sterilize. Place a horseradish leaf, black peppercorns, an umbrella of dill, and bay leaves on the bottom. Place vegetables in jars, add garlic cloves.

Pour boiling water over the jars and cover with lids, leave for 30 minutes.

Drain the water, measuring the amount for the brine (recipe ingredients for 1.5 liters of water). Add sugar and salt, mix.

Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.

Fragrant and tasty tomatoes; adding sweet pepper will add a special taste. An easy-to-prepare recipe for delicious winter tomatoes with bell peppers.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill sprig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.

Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.

Recipe for marinated tomatoes with peppers

Prepare lids and jars, wash and sterilize.

Wash the tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Place dill, horseradish, garlic, and hot peppers at the bottom of the jars (I used green hot peppers, peeled them from seeds and cut the pepper 2 cm long per jar).

Place tomatoes and bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.

Drain the water into a saucepan, bring to a boil and pour the cans of tomatoes back in for 30 minutes. Drain the water again and when it boils, pour into the jars and leave for 30 minutes.

Drain the water, measuring the amount of water to prepare the brine. Add salt, sugar, bring to a boil.

Add 1 tbsp to jars. l. vinegar and boiling brine. Roll up the jars, turn them upside down, wrap them, leaving them to cool completely.

Juicy tomatoes for the winter with bell peppers and carrot leaves. When cooking, I add young carrots cut into pieces along with carrot tops. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients: tomatoes, carrot tops, young carrots, bell peppers.

Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.

Recipe

Wash lids and jars and sterilize. Wash tomatoes, carrots, carrot leaves. Place carrot tops at the bottom of the jar, then tomatoes.

Peel bell peppers, cut into strips, cut young carrots into strips, add to jars with tomatoes.

Pour boiling water over the jars, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and fill the jars again, leave for 10 minutes.

Pour the water into a saucepan, add sugar, salt, and bring to a boil. Remove from the stove, add vinegar and fill the jars, roll up the lids.

Turn the jars upside down and leave until cool.

Recipe for pickled tomatoes in tomato juice - very tasty tomatoes, a minimum of spices, lots of vitamins and useful substances. Tomato juice won't go to waste either, it's a very tasty drink.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.

Cooking recipe with sterilization

Wash jars and lids and sterilize. Place the tomatoes in jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

For tomato juice, grind the tomatoes through a meat grinder with a juice attachment or using a juicer.

Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, and garlic. Bring to a boil and cook for 10 minutes.

Pour boiling tomato juice into jars of tomatoes, cover with lids and sterilize for 20 minutes. Cover the jars with lids, turn them upside down and leave until completely cool.

Recipe without sterilization

Pour boiling water over the tomato jars and leave for 10 minutes. Drain the water, bring to a boil and add water again for 10 minutes, drain the water.

Put tomato juice on the fire, add spices and pour boiling brine into the jars of tomatoes, roll up the lids and turn upside down.

You get very tasty tomatoes in their own juice.

The most popular recipes canned tomatoes. Delicious preparations for the winter!

If you have your own personal plot, then you are probably familiar with the rich harvest of tomatoes. Every summer resident sooner or later faces the question of where to put all the collected tomatoes?! What remains after summer salads and fresh tasting can be used for delicious winter preparations. Salted tomatoes, salads and marinades made from them are always in great demand on the table. Especially during periods of acute lack of vitamins and sunshine.

In order to last as long as possible and turn out very tasty, you need to follow recipes with prescribed proportions and combinations. There are several secrets to successfully preserving these vegetables. Right now we will prepare delicious tomato salads for the winter and reveal the most necessary actions on their preparation.

1. Tomato salad with bell pepper for the winter - Finger licking good

A very tasty and easy-to-prepare winter preparation made from tomatoes and sweet peppers will be an excellent addition to winter meals. This sunny jar will lift your spirits and charge you with summer energy even on the gloomiest day.

Ingredients:

• one and a half kilograms of elastic tomatoes;
• 1 onion;
• 1 sweet pepper;
• 50 ml vegetable oil;
• 1 small bouquet of dill;
• 2 tablespoons granulated sugar;
• 1 full tablespoon of coarse salt;
• 20 grams of nine percent vinegar.

All ingredients are available, especially during the harvest season.

Cooking steps:

Let's start, as expected, with washing the vegetables and peeling them. You need to carefully cut out the crust from the tail of the tomato. Clean the inside of the peppers. Peel the onion.

1.Cut the tomatoes into neat slices. If your fruits are small, you can cut them into 4-6 pieces. Larger tomatoes can be cut more generously. The main thing is that the slices are neat, beautiful and easily fit into the mouth.

2. Cut the onion into half rings or quarter circles. It is better to use the red sweet variety for this.

4. Also cut the pepper pulp into neat pieces or strips.

5. Chop the dill as much as possible using a knife.

6. Place all the vegetables in a non-metallic, enamel or plastic bowl and season with the remaining ingredients. Mix everything thoroughly with two spatulas. Cover with a lid or flat dish and leave directly on the table for 1 hour to infuse.

While the tomatoes are saturated with pickling juice, prepare jars for laying out the salad. They need to be washed with a soda solution and sterilized in the oven (microwave or steam). The lids for them must be boiled for 10-15 minutes over medium heat.

7. Now the vegetables have released their aromatic juice and have changed a little in appearance. First, you need to evenly distribute the vegetables among the jars, and then fill them equally with brine. Cover with lids.

8. Place all the cans in the pan and pour water so that its level reaches the “shoulders” of the cans. Place on the stove and boil for 20 minutes from the moment of boiling. Remove the jars from the pan and immediately roll up. Be careful, the jars are very hot.

9. Carefully remove the jars from the pan onto a flat surface, upside down. At night they need to be wrapped in a warm blanket. And in the morning you can put them away for storage.

What I love about this recipe is the speed of preparation and its rich taste. There is no need to deal with hot brine, multiple boiling and cooking. Everything is very simple and incredibly tasty.

Happy preparations!

2. Winter salad without cooking “Ogonyok”, with horseradish and tomatoes

We will prepare the famous and beloved Ogonyok, or, simply, “Horseradish Appetizer” right now. It also does not need to be boiled, which is why it will preserve large quantity vitamins, flavor and crunch. How delicious can it be to eat such a snack with black bread, or use it as a sauce for pasta?! My mouth waters at the mere mention. Try making this recipe with us.

Ingredients:

• 3 kilograms of tomatoes (you can use any);
• a glass of peeled garlic;
• 1 pod of hot pepper;
• 1 horseradish root;
• a full glass of granulated sugar;
• 3 full tablespoons of coarse salt;
• a glass of 9% vinegar.

Cooking steps:

This appetizer can only be described as “it couldn’t be simpler.” A method of preparation without cooking, all ingredients are crushed in one way, everything is mixed and sterilized directly in the jars. In addition, despite the simplicity of cooking, Ogonyok turns out to be a real delight! Try it yourself!

1.Pass all products through a meat grinder. Place all other ingredients into a bowl with the mixture and mix vigorously.

To make the mixture as thick as possible, first cut the tomatoes into pieces and let them sit for a couple of hours. During this time they will release excess moisture. Such pieces need to be twisted through a meat grinder. Thus, the tomato mass will not be too liquid.

2. Cover with a lid and leave for 4-5 hours right in the kitchen.

3. Then you need to pour the horseradish into pre-prepared jars. Since this dish does not undergo preliminary heat treatment, before entering the container, the jars must be thoroughly washed and sterilized. Cover with lids.

4. Sterilize jars of salad in a large heat-resistant container for about half an hour after boiling. Having taken the jars out of the water, immediately roll them up and carefully place them on a flat surface, turning them over onto the lids. After just 8 hours you can transfer them to permanent place storage

If you are not preparing the dish for the winter, or you have some salad left that did not go into the jars, then you can eat it immediately after steeping. In this case, there is no need to boil it in a container. Just chill and enjoy your favorite snack!

Bon appetit!

3. Vegetable salad with tomatoes for the winter

I suggest preparing very delicious salad for the winter from zucchini, tomatoes and sweet peppers. This treat flies off the table in a matter of minutes. It’s very easy to prepare; the approximate cooking time is no more than an hour.

Ingredients:

• one and a half kilograms of zucchini, sweet pepper and tomato;
• half a glass of sugar;
• 1 head of garlic;
• a tablespoon of salt (maybe with a slide - to taste);
• a tablespoon of vinegar;
• a tablespoon of sunflower oil.

Cooking steps:

Zucchini needs to be peeled and seeds removed, especially if they are not young. Clean the pepper from the tail and insides. Cut off the skin from the stem of the tomato.

1.Cut the zucchini into small pieces.

2. Do the same with tomatoes.

3. The juicy walls of the pepper also need to be cut into small cubes.

4. Place the tomato pieces in a large saucepan, add granulated sugar, salt and turn on the heat. After boiling, cook them for about 10 minutes. During this time they will release a lot of juice.

5. Then you need to add pepper and zucchini to the cooking. As soon as the contents boil, you need to boil it for another half hour. After this, pour in the oil and continue in the same spirit for another 10 minutes. Now it's garlic's turn. It needs to be rubbed through a press. After garlic you need to cook the salad for 5 minutes. The final step will be vinegar. Add it 2 minutes before turning off the heat. Immediately cover with a lid for the remaining couple of minutes of cooking to prevent it from evaporating.

6. While the salad is still hot, you need to start bottling it into jars. Pour the mixture up to the neck and close the lids very tightly. Then, immediately turn the hot jars over and cover with a warm cloth.

A delicious salad for the winter is ready. This salad can also be prepared for immediate consumption, not for the winter. There is no need to add vinegar for this. Just cool it down and start tasting.

Let your jars last as long as you need them!

4. Secrets of ideal winter preparations from tomatoes

In order for your culinary creations to last longer and be very tasty, you need to follow several rules. All of them are simple, but following them guarantees an ideal result. I learned about them, as they say, from word of mouth - from my mother, grandmother, neighbor, and so on. The main thing is that they all really work. Now I will introduce you to some rules on the way to long-term and delicious snack from tomato.

1. If you plan to prepare a salad with whole or coarsely chopped tomatoes, then it is better to choose slightly unripe, elastic fruits. They keep their shape better and do not deteriorate for a long time. If you finely chop vegetables, for example, when making horseradish, the tomatoes may be overripe. The main thing is that they show no signs of damage or rot.

2. For any type of preparation, including tomato salads, it is better to use coarse salt. Any other salt, with additives or fine, can cause rapid spoilage and explosion of cans.

3. Experienced housewives know that if you add a little mustard seeds to the canned food, the shelf life increases. The same effect can be achieved by adding a tablespoon of vodka to a three-liter jar.

4. A very important stage in any type of preparation is the mandatory sterilization of jars. This is especially necessary when the product is poured into jars without pre-cooking. There are some people who process jars with steam, over a saucepan or in a double boiler. It is very convenient to do this in the oven or microwave. Seaming lids also need to be boiled or simply doused with boiling water.

5. And the most important point in any culinary movement is a great desire and love for your work. By putting a piece of your soul into each jar along with bright pieces of summer, you will get an excellent result!

I wish you success!

5. Video - “Assorted” salad of cucumbers and tomatoes for the winter

Tomatoes for the winter - preservation

In the summer I prepare tomatoes in jars, so that later in the winter I can open such a jar for a holiday; the tomato brine is also very tasty - I drink it all with pleasure.

Rolling up tomatoes for the winter is very simple and quick. I used to roll up at 3 liter jars, but the last two summers, tomatoes have not fallen in price, so I switched to liter jars.

So for one liter jar we need:

• 500 gr. tomato (approximately, it all depends on the size of the tomatoes)
• 2-3 cloves of garlic
• 1 bay leaf
• 3-4 black peppercorns
• sprigs and inflorescences of dill
• 1 tbsp. heaped spoon of sugar
• 1 tbsp. level spoon of salt
• 1 tbsp. spoon of vinegar 9%

Before preserving tomatoes, you need to prepare the jars - wash them with detergent or soda, rinse thoroughly and sterilize in a kettle over steam for 5-8 minutes. I throw the seaming lids straight into the kettle to boil.

I wash my tomatoes and put them in jars in the same way.

tomatoes for canning

I put it in jars

I'm boiling Electric kettle and pour boiling water into cans of tomatoes. I cover the jars with sealing lids for 5-10 minutes.

Then I drain the liquid from the jars into a saucepan; this is best done using a plastic lid with holes.

I boil the liquid drained from the cans in a saucepan, and in the meantime I put salt, sugar and vinegar in the cans of tomatoes.

pour the liquid into a saucepan

add salt, sugar, vinegar to jars

When the liquid in the pan boils, I pour it into jars, cover them with lids, roll them up, turn them over, and wrap them for a day.

tomatoes for the winter in liter jars

That's it, the tomatoes are ready for the winter - delicious.

P.S. If you want to roll tomatoes in 3-liter jars, multiply the amount of salt, sugar and vinegar by 3.

Sweet tomatoes for the winter

These sweet tomatoes, which I make for the winter, are considered favorites among my friends and family. And even those who were distrustful and skeptical about the amount of sugar in this preparation later admitted that they were wrong. I highly recommend making at least a test batch of two to three jars for the first time and you will see for yourself that the sweet tomatoes taste incredibly good. Preparing this canned tomato for the winter is very simple, quick and without sterilization. One more nuance, in this particular recipe any spices are completely unnecessary, they will simply interfere here and interrupt the taste. All I allow is a couple of bay leaves and a few allspice, which I place in the boiling sweet brine, but I fill it without them.

Ingredients:

for a 3 liter jar:

• from 1.5 to 1.8 kg of tomatoes
• 200 g sugar
• 1 heaped tablespoon of coarse salt
• 80 ml table 9% vinegar
• 2 bay leaves
• 5 - 8 allspice peas

Cooking method

Place ripe tomatoes tightly in sterilized prepared jars (if you want the skins not to burst when interacting with hot water, then prick them with a needle or a sharp toothpick at the stalk, although sometimes this does not help) and fill them with boiling plain water. Cover with lids and let stand for about 20 minutes. Then pour the liquid into the pan and add sugar, salt, spices and bring everything to a boil again.

Pour vinegar into each jar, followed by hot marinade (I strain it, but this is not a necessary step). We roll it up tightly with iron lids, turn it upside down and wrap it well with a blanket. Leave to cool completely for about 24 hours. Sweet tomatoes are stored in the apartment, at room temperature all winter, in a place protected from light. Bon appetit.

Hello! In the summer, one of the main things awaits us is preparation for the winter. And today we will prepare very tasty and sweet pickled tomatoes. Prepared according to the recipes described below, this is exactly how it turns out.

Having opened the jar, its contents will fly away with a bang. And to make this happen you need to try a little. I think that you will succeed. Together we will analyze the method of marinating without sterilization.

Video - preparing pickled tomatoes

Ingredients for a 3 liter jar:

For the marinade you will need

• Black pepper - 3-4 peas
• Allspice - 2 peas
• Cloves - 1 piece
• Bay leaf - 1 piece
• Garlic - 1 tooth
• Hot pepper, dill
• Salt - 2 tablespoons
• Sugar - 3 tablespoons
• Citric acid - 1 teaspoon or Vinegar 9% - 3 tablespoons

Recipe for pickled tomatoes with carrot tops - preparing for the winter

So we picked tomatoes. Some in the garden, some brought from the dacha. And someone bought it at the market. Most we will roll it into jars. Minimum list of ingredients. In addition to carrot tops, we will add sugar, salt and vinegar. They will be sweet for us.

We will need:

The main ones are tomatoes, carrot tops

Additional for brine:

• Water - 5 liters
• Sugar - 20 tablespoons
• Salt - 5 tablespoons
• Vinegar 9% - 2.5 shot glasses (280 milliliters)

These products are enough for four 3-liter jars

Cooking process:

1. Wash jars and tomatoes well. Pour 5 liters of water into the pan. We put it on fire. While it is boiling, we take 4-5 carrot stalks. And put it in the bottom of each jar.

Early tomatoes may crack during canning. It's okay, it won't affect the result in any way.

3. Meanwhile, the water began to boil. Pour boiling water in a thin stream, slowly and carefully so that the tomatoes do not crack and burn themselves.

And also, always make sure that the can is not cracked.

4. Cover with a lid. We do not sterilize metal lids. Anyway, they are sterilized with steam and boiling water. Cover the jars with a cloth. So let them stand 30 minutes.

We didn't fill the jars full. So that there is enough water for everyone equally.

Cover the pan with a lid to prevent water from escaping through steam. Once it boils, put it on low heat. This way it won't boil too much. add sugar, salt. Bring to a boil again. Cover with a lid so that the salt and sugar dissolve well. And then add vinegar and immediately roll up the jars.

The marinade is ready. Immediately pour into jars and roll up immediately. Turn it over and put it in the dark warm place and cover with a warm cloth. Let them stand like this day.

Ready. Now they can be stored in a cellar or in a cool, dark place. They are also perfectly stored in the apartment.

Yes, summer is hot. Both literally and figuratively. You need to not only rest, but also have time to make preparations. How could we live without our favorite tomatoes? They decorate well both a regular table and a festive one.

Together we studied a recipe for very sweet and tasty pickled tomatoes for the winter. We studied methods without sterilization and quick preparation. It turns out that tomatoes go well with garlic and carrot tops.

If you liked the article, give it a thumbs up and like. Share it with your friends and family. Leave your comments. Maybe you have your own ways of rolling. Share your secrets. If you have any questions, I will be happy to answer them. Good luck and happiness to you!