Row yellow-brown: edible or not. Row mushroom: characteristics of edible and inedible species Row yellow

There are a huge number of mushrooms on Earth. One of these representatives of the forest is the gray row mushroom. Not all mushroom pickers, both professionals and amateurs, know about this mushroom. In this regard, it is especially important to know how it looks and how it differs from poisonous counterparts.

General information about rows

Before we move on to the description and photo of the gray row, we will present general information about all row mushrooms. This name in Russia has several outwardly similar genera of the Ryadovkovye family. But some mushrooms of other genera of the same family can also be called in the same way.

To a greater extent, these are fungi of the genus Tricholoma. For example, purple, lilac-legged and violet belong to the genus Lepista, and the May row - to the genus Calocybe. Moreover, these fungi can be attributed to different genera only according to microbiological signs, and according to external data, they are almost all similar - one form, they grow in rows, the same smell. The mycologists themselves cannot decide in any way, which is why many of the species roam in different genera. Their main main feature is that they grow in heaps (rows).

You can get acquainted with one of the types of mushrooms - gray rowing (photo and description are presented in the article) by reading the material below. It is very important for mushroom pickers to know that among them, unfortunately, there are also poisonous, although not fatal. The worst thing that can happen is an upset bowel for a long time. Unfortunately, although these mushrooms are common, they are poorly identifiable.

This genus got its name for its peculiarity of growth - in groups (in a row or in rings).

Ryadovki is a numerous genus of mushrooms, in which there are more than 2.5 thousand species. For mushroom pickers, only a few species are of particular interest - about 5, of which only 3 species are edible and 2 are conditionally edible.

Separation of rows into edible and poisonous species

Among the edible rows in a row, the following species may be of interest to mushroom pickers:

• gray row (description and photo are presented in the article);
• crowded;
• poplar;
• green (greenfinch);
• May (May mushroom).

Among the conditionally edible can be useful:

• purple;
• yellow-brown;
• yellow-red.

The remaining species of this genus of mushrooms are inedible and even poisonous (especially the tiger row). In this regard, only the most experienced mushroom pickers collect them for eating. The rest is better not to collect them and generally bypass them.

Tricholoma portentosum is a common edible relatively large mushroom. Ryadovka gray got its name, as noted above, for the peculiarity of growing in rows and rings and for the gray color of the hat. Often it is also called a hatched row or mouse because of its resemblance at a young age to a gray little mouse. It belongs to agaric mushrooms.

What does the gray line look like? The spores necessary for the reproduction of this fungus are in the plates. The latter are broad in shape, very sparse, slightly sinuous. In young mushrooms, they are almost white in color, while in more mature ones they are gray, with a yellowish tint. The hat of the gray row is fleshy with wavy edges and slightly noticeable blackish radial fibers. Young mushrooms have rounded conical caps, while mature ones are uneven, often prostrate, with a tubercle flat in the center. And the edges of the caps of young mushrooms are slightly wrapped, while in mature ones they crack over time, bending up.

By the color of the cap, they are mostly pale grayish or dark gray, but are often found with purple, olive and lilac shades. The surface is smooth, slimy and sticky in wet weather, which is why leaves and grass stick to it. The leg of the gray row is slightly thickened, cylindrical, smooth and dense, longitudinally fibrous and deeply planted in foliage or moss. The gray-yellow-white flesh in the cap is dense, but rather brittle, and in the stem it is loose and fibrous.

It is believed that the fungus has a mild persistent mealy smell and taste. However, there is an opinion among mushroom pickers that its smell is more like the smell of stale, damp and musty flour, and it is definitely not spicy.

Autumn row mushroom. The gray hat is clearly visible in the autumn forest. Some specimens can also be found in summer (August), but rowing in autumn (September-October) is especially numerous.

It is believed that this mushroom has the best taste among all edible varieties of rows.

How to distinguish from an inedible mushroom?

There are many similar mushrooms to the gray row. Among several species there are poisonous gray rows, therefore, before collecting them, one should study their similarities and differences well.

Most of all, it looks like a row of gray pointed rows. It is inedible due to its bitter taste. She has exactly the same gray hat, and it is also cracking at the edges. But in this mushroom, the center of the cap is a pointed, strongly protruding tubercle. It can be distinguished both by the pulp and by the plates: in the pointed one they are grayish-white, and in the gray one they are yellowish-white. And in size, the pointed row is thinner and smaller, and it does not grow in large clusters, like gray edible.

Brief description of some similar species

As noted above, inedible, edible and poisonous (weakly poisonous) mushrooms can be found among the rows:

• (semi-edible), characterized by smaller sizes, rare plates and a fibrous scaly surface of the cap;
• rowing is different (semi-edible), having an unpleasant odor and a leg of green, brown or white color;
• (inedible), colored more evenly and having a strong smell of laundry soap;
• the row is pointed (weakly poisonous), characterized by a thin ash hat, with a noticeable conical tubercle in the middle, as well as a burning pulp in taste;
• tiger rowing (large and very poisonous), characterized by a gray hat covered with black spotted small scales and flesh, which turns pink when touched and cut, especially at the stem.

The mushroom usually grows in the temperate zone of the northern hemisphere: in Canada, North America, Western, Northern and Eastern Europe, and the Far East. The main Russian regions of growth: the Urals, Siberia (Novorossiysk), Crimea.

The fruiting period, as a rule, begins from the beginning of September and ends during frosts (end of November). The most massive fruiting is from the end of September to the first half of October.

Most of all, the gray edible row is common in coniferous (especially in pine) and mixed forests and, as a rule, on sandy soil, in mosses and under deciduous-coniferous litter. It grows not only in groups. It is often found in the same places where there is greenfinch, and their growth period is simultaneous. It is believed among the people that the described rowing is almost a sister of greenery, which is why they sometimes call it greenery.

Application

Despite its inconspicuous appearance, gray rowing has a fairly high taste. The described mushroom is suitable for a variety of types of processing. It can be frozen, pickled, pickled, boiled, fried and dried. When cooking, you can use both young mushrooms and very mature ones.

Benefits and contraindications

Like all other mushrooms, gray rowing contains trace elements that are important for the human body. They contain vitamins of groups A, B, PP, copper, zinc and manganese. A fairly high protein content in them is perfectly combined with a low calorie content, so they are perfect for dietary nutrition. It is important to note that an antibiotic was also found in the pulp of the rowweed, however, in a small amount.

Row is used in the treatment of tuberculosis. Antibiotic properties are suitable for combating colds. It should be remembered that people suffering from diseases of the stomach, gallbladder and other similar diseases should not abuse rows too much in order to prevent possible exacerbations.

The mushroom described above is quite often eaten. In terms of its taste, it is well characterized by professional mushroom pickers and just lovers of mushroom hunting. But with all the useful properties, it should be eaten with caution, especially when raw. Mushrooms cause indigestion in this form.

Conclusion

It is desirable to collect gray rows in ecologically clean forests, as they quite actively absorb harmful substances from the air. You should also take the harvesting process seriously and carefully so as not to mistakenly pick up poisonous relatives - gray false rows.

Going into the forest, you need to have complete confidence in your knowledge of mushrooms. Jokes with them are undesirable, because a mistake in the collection can lead to serious and deplorable consequences.

So, with the right, careful and serious approach, you can be sure that the discovery of this type of fungus will bring only benefit and pleasure.

Along with poisonous, there are several types of edible rows. True, they can be used in food only after preliminary boiling. According to the photo and description, rowing mushrooms are similar, so it can be very difficult for amateurs to distinguish poisonous mushrooms from non-poisonous ones. Experienced mushroom pickers are advised to determine these gifts of the forest for edibility as follows: look at how rowing mushrooms look in daylight - if their hats do not have any shade, they are painted in a smooth, white color, such mushrooms should be avoided. Edible rowing mushrooms are always colored: lilac, purple, pinkish, etc. Poisonous varieties also have a pronounced odor. If you do not know what rows are, it is better not to collect mushrooms of this species in order to avoid poisoning.

In this article, you will see photos of edible rows of various types (yellow-red, gray, purple, pigeon and violet), give their description, and tell you where they grow.

Mushroom rowing yellow-red and his photo

The hat of Tricholomopsis rutilans (diameter 6-17 cm) is yellow-red, with reddish scales, convex. Over time, it changes shape to almost flat. Velvety, dry to the touch.

Leg of yellow-red rowing (height 5-12 cm): hollow and curved, with fibrous scales along the entire length and a noticeable thickening at the very base. The color is similar to the hat.

Records: sinuous, bright lemon or rich yellow.

Pay attention to the photo of the yellow-red line: its flesh is the same color as the plates. It has a bitter taste, smells like rotten wood.

Doubles: missing.

When growing: from mid-July to the end of October in the temperate zone of Russia.

Where to find: in coniferous forests on rotten stumps and dead wood.

Eating: mostly young mushrooms in salted or pickled form, subject to preliminary boiling.

does not apply.

Other names: pine honey agaric, blushing row, yellow-red honey agaric, false yellow-red honey agaric, red honey agaric.

Edible gray row: photo and description (Tricholoma portentosum)

Hat (diameter 3-13 cm): usually grayish, rarely with a purple or olive tint, more intense in the center, with a clearly defined tubercle. Convex or conical, becomes prostrate over time, in old mushrooms it turns up. The edges are usually uneven and wavy or covered with cracks, bent to the inside. In wet weather, slippery, often with particles of earth or grass stuck to it.

Leg (height 4.5-16 cm): white or yellowish, usually powdery. Thickened at the base, continuous and fibrous, hollow in old mushrooms.

Records: sinuous, white or yellowish.

Pulp: dense and fibrous, the same color as the plates. Does not have a pronounced aroma.

The photo and description of the edible gray row is similar to the poisonous variety of the mushroom, so you need to be careful when picking mushrooms.

Doubles: earthy rowing (Tricholoma terreum), which is smaller and has small scales on the cap. Soap row (Tricholoma saponaceum) is easy to distinguish by the smell of laundry soap at the cut point. The poisonous pointed row (Tricholoma virgatum) has a burning taste, there is a gray sharp tubercle on the ash-white hat. And the row is different (Tricholoma sejunctum), which belongs to the conditionally edible group, has an extremely unpleasant odor and a greenish tint of the leg.

When growing: from late August to mid-November in temperate countries of the Northern Hemisphere.

Eating: the mushroom is tasty in any form, only you must first remove the skin and rinse it thoroughly. After cooking, the color of the pulp often darkens. Mushrooms of various ages are suitable for culinary purposes.

In the form of a tincture. Has antibiotic properties.

Where can I find: on sandy soils of coniferous or mixed

Other names: rowing hatched, podsosnovnik, podzelenka.

Row mushroom purple: photo and description

Violet row mushroom cap (Lepista nuda) (diameter 5-22 cm): violet with varying degrees of intensity, noticeably fades, especially at the edges, in old mushrooms it becomes brownish-buffy. Meaty and large. The shape of the hemisphere gradually changes to prostrate, strongly depressed or funnel-shaped. The edges of the mushroom cap are noticeably bent towards the inside. To feel smooth, without bumps or cracks.

Look at the photo of the purple row: the mushroom has a smooth, dense stem 5-12 cm high. Basically, the stem is longitudinally fibrous, in old mushrooms it can become hollow. It has a cylindrical shape, under the cap itself there is a flaky coating, and at the very base there is a purple mycelium. Tapers from bottom to top. Over time, it brightens significantly from bright purple to gray-lilac and light brown.

Records: in a young mushroom, they are wide and thin, with a lilac-violet tint, eventually turn pale and acquire a brown tint. Noticeably behind the legs.

Pulp: light purple and very soft, the smell is similar to anise.

The photo and description of the purple row is similar to the violet row.

Doubles: earthy rowing (Tricholoma terreum), which is smaller and has small scales on the cap. Soap row (Tricholoma saponaceum) is easy to distinguish by the smell of laundry soap at the cut point. The poisonous pointed row (Tricholoma virgatum) has a burning taste, there is a gray sharp tubercle on the ash-white hat. And the row is different (Tricholoma sejunctum), which belongs to the conditionally edible group, has an extremely unpleasant odor and a greenish tint of the leg.

When growing: from mid-August to early December in temperate countries of the Northern Hemisphere.

Where can I find: on the litter of coniferous and mixed forests, mainly near oaks, spruces or pines, often on heaps of compost, straw or brushwood. Forms "witch circles".

Eating: after heat treatment in any form. It is strongly fried and boiled down, so drying is the best option.

Use in traditional medicine (data are not confirmed and have not been clinically tested!): as a diuretic.

Important! Since purple rows belong to the category of saprophytic mushrooms, they should never be consumed raw. Such carelessness can result in serious stomach disorders.

Other names: titmouse, naked lepista, cyanosis, purple lepista.

What other rows are: pigeon and violet

Pigeon row(Tricholoma columbetta)- edible mushroom.

Hat (diameter 5-12 cm): white or grayish, may be with green or yellow spots. Fleshy, often with wavy and cracked edges. In young mushrooms, it has the shape of a hemisphere, which eventually changes to a more prostrate one. The surface is very sticky in wet weather.

Leg (height 6-11 cm, diameter 1-3 cm): often curved, white, may be greenish at the base.

Records: wide and frequent. Young mushrooms are white, adults are reddish or brown.

As can be seen in the photo of the edible rowing mushroom, the pulp of this species is very dense, it turns slightly pink at the cut site. Emits a distinct floury odor.

Doubles: inedible white row (Tricholoma album) with a brown base of the stem and an extremely unpleasant odor.

When growing: from the beginning of August to the end of September in the countries of the Eurasian continent with a temperate climate.

Where can I find: in deciduous and mixed forests. It can also grow in open spaces, in particular in pastures or meadows.

Eating: the mushroom is suitable for salting and pickling. Under the influence of high temperatures during the heat treatment, the flesh of the rowing turns red, but this does not affect its taste properties.

Application in traditional medicine: does not apply.

Other names: bluish row.

Row violet(Lepista irina) also belongs to the category of edible mushrooms.

Hat (diameter 3-14 cm): usually white, yellowish or brown. In young mushrooms, it has the shape of a hemisphere, which eventually changes to almost flat. The edges are uneven and wavy. Feels smooth to the touch.

Violet row leg (height 3-10 cm): slightly lighter than the cap, tapering from bottom to top. Fibrous, sometimes with small scales.

Pulp: very soft, white or slightly pinkish, without pronounced taste, smells like fresh corn.

Doubles: smoky talker (Clitocybe nebularis), which is large and has very wavy edges.

When growing: from mid-August to early November in temperate countries of the Northern Hemisphere.

Where can I find: in mixed and deciduous forests.

Eating: subject to preliminary heat treatment.

Application in traditional medicine: does not apply.

Rows are mushrooms of autumn fruiting, grow from September to November. Distributed in the forest temperate zone of the Russian Federation. The peak of growth occurs at the beginning of autumn and continues until the first half of October.

Among all rows, the most popular are purple, lilac-legged, crowded and giant. The lilac-legged row is recognized as the best in taste. But among all specimens there are edible and inedible rows.

Row purple: photo and description

This species belongs to the family: ordinary, it is also called the bluish, naked naked and titmouse. Late season rowing has excellent taste. Description of mushroom:

1. The diameter of the hat ranges from 4 to 20 cm, it has curved thin edges and is slightly convex in shape. The surface is wet and smooth. The main color is purple, but has dark, brown and purple hues. In the middle of the hat there is a bright brown-violet color.
2. The plates are densely arranged and have a purple color. Later they can change color to pale lilac and light purple.
3. The structure of the fungus is dense. After a while, the row changes to a light purple color.
4. The leg is fleshy with a cylindrical shape, there is a thickening at the base. Size: 3-10*0.7-3 cm.

The mushroom contains a high percentage of ergosterol, stearic acid and vitamin B1, so it is effective in medicinal use.

Medicinal properties

In an experiment on laboratory animals, it was determined that the purple line has the ability suppress sarcoma-180 in 90% of cases as well as other cancers. For example, it copes in all 100% of cases with Ehrlich's carcinoma. It is capable of exerting a cytotoxic effect on tumor cells along the L-1210 line. It has a negative effect on the development of Walker 256 sarcoma and MCF-7 breast cancer.

Has an antibacterial effect and affects gram-negative and gram-positive bacteria. Suppresses and eliminates fungal activity, for example: Candida albicans. With regular use, the concentration of glucose in the blood decreases. Due to the presence of vitamins in the fungus, it is used to treat beriberi disease. To date, scientists are developing a dietary drug that is intended to control hypoglycemia.

In addition to the beneficial properties of the treatment of serious diseases, the mushroom improves immunity and eliminates inflammatory processes. It has an effective effect against influenza viruses.

Chinese traditional healers it is advised to use purple row often, due to this, the stability of the nervous system increases, the level of sugar in the blood stabilizes, the spleen acquires a healthy state.

This type of mushroom belongs to the edible category and does not require pre-boiling. It is used for various dishes, fillings and salads.

The purple row is located to strong absorption of toxic elements. It ranks third in absorbing cadmium, tin, mercury and copper. It is not recommended to collect in places such as: industrial areas, parks and other places with high pollution.

The violet row mycelium initially has a light blue color, but after a while it acquires its characteristic color - purple.

purple-legged row

The mushroom belongs to the family: ordinary. Other names: blueleg, goose and two-color row. Description of mushroom:

This variety belongs to edible mushrooms.. It can grow in various areas: near residential buildings, near farms, pastures and lawns, in forest belts and forests. The distribution medium of the fungus is the temperate forest-steppe of Russia. Fruiting from July to October.

In appearance, it resembles a purple row. It can only be distinguished by its distribution medium and lighter color.

From a medical point of view, the mushroom has a high antioxidant activity.

From a culinary point of view, mushrooms have excellent taste qualities. It is allowed to use without preliminary boiling. It is used for various salads and soups.

giant rows

They belong to the family: ordinary. Other names: giant pig and giant white pig. Description of mushroom:

Distribution environment: meadows, pastures, near roads, forest edges, glades and the entire temperate zone of Russia. It is mainly distributed on the Crimean Peninsula. Fruiting occurs in July-October.

Medicinal properties

The mushroom contains clitocin, this antibiotic is able to eliminate many pathogenic bacteria, for example: Salmonella typhi and others. Medicine has revealed the ability to eliminate the disease of cervical cancer. In addition, the mushroom contains flavonoid and phenol.

This species is edible and consumed only fresh. The recommended decoction time is 20 minutes and the liquid must be salty. During the collection, old mushrooms should be bypassed, because they have a bitter taste.

Belongs to the Ordinary family. Other names: group rowing and crowded lyophyllum. Description of mushroom:

Many mushroom pickers have met crowded rows, but not everyone knows what kind of variety it is. They can be found near roads, in yards, they grow on lawns and even in flower beds. They grow mainly in huge columns, the soil must be equipped with humus. Distribution environment: Far East, southern Siberia and the European part of Russia. Fruiting is infrequent and begins in August and ends in November. But if you meet at least one crowded row at the edge, then their number will be large.

Medicinal properties

Row is valued due to its immunostimulatory and anti-cancer activities. It was from this fungus that at least 10 polysaccharides were isolated, which include lyophyllan A. It has an inhibitory effect on sarcoma in 100% of cases, preventing it from developing.

Crowded row contains a large number of macrophagocytes. If you grind the mushroom to a state of powder and systematically use it, then the level of cholesterol in the blood can decrease, in addition, insulin and sugar decrease. In medicine, it is used to a greater extent for antidiabetic drugs.

This mushroom is edible. It does not need to be pre-boiled. You can cook with different dishes, but it cannot be dried.

It is interesting! Crowded rows are used in medical Asian industries for the manufacture of drugs in the antidiabetic and immunostimulating direction.

Row yellow

Belongs to the Ordinary family. It has another name - decorated row. Description of mushroom:

To taste, the yellow row is rather bitter, but edible, has a pleasant woody aroma. They grow in small groups, mostly on shabby old trees.

List of inedible mushrooms

Among the edible rows There are also inedible varieties. which are not recommended for consumption. Scroll:

Most mushrooms of the rowing family are edible. But there are also poisonous specimens.

The habitat of these mushrooms is coniferous forests. But, as many mushroom pickers note, the mushroom is found near farms, pastures, etc. That is, in those places where there is a lot of fertilizer. And it doesn't have to be trees or sandy ground nearby.

Row mushrooms are pickled, fried, boiled, dried. Before use, pre-rip off the film from the surface.

In this article we will tell you what edible row mushrooms are, we will present a description of each species and its photo.

This type of row is better known as the blueleg. So she was called by the people. This mushroom is perhaps one of the most delicious of the rowing family. Its flesh is thick and fleshy. The color of the legs is purple. Mushrooms grow huge. When fully ripe, often, the caps begin to simply tear from size.

Row red

This name is rarely used. More often, it is called honey agaric pine. This is a conditionally edible mushroom. Collect them only at a young age. Every day the fruit becomes more and more disgusting.

Pulp of a lemon shade, very dense. The taste is not perfect. There is some bitterness present. Also, the fruit gives off some kind of rotten stump.

Row yellow

Occurs very rarely. The hat is straight, a small tubercle is barely noticeable. Color yellow-brown. In this species, the plates are narrow, closely set to each other. The leg, when compared with the size of the cap, is unnaturally thin and short. The inside of the leg is completely empty.

Like red, it has a bitter taste.

Row gray

Gray fungus may initially seem poisonous. Especially when she is young, it seems that the mushroom is inedible. But this is only the first impression. In fact, it tastes better than yellow and red.

Young gray rows have a convex hat shape, which slightly resembles toadstools. But as they get older, the caps flatten out and flatten out.

The flesh has a grayish tint, but fruits with yellowish "meat" are often found.

Row poplar

If the leaves fall on the trees, it will be very difficult to find it. The color of the cap and legs is terracotta. At the same time, the edges remain light. The surface is covered with mucus, somewhat reminiscent of a butter dish. The pulp is white, has a dense structure.

Ryadovka Mayskaya

A beautiful porcini mushroom with a small hat (about 5 centimeters). It is made in the form of a mound. The young fruit has a light cream color. Gradually, it changes to white. The pulp is light, the structure is dense. The plates fit snugly together. Initially they have a white color, with the aging of the fungus, the color changes to cream.

Row crowded

The name itself suggests that this variety grows in heaps. This is one of the rare species whose legs stick together so tightly that sometimes it is simply impossible to separate them from each other. Hat sizes vary between 5-12 centimeters. Moreover, in one "family" there can be completely different fruits. Some with 12 cm hats, others with small 6 cm hats, etc.

The hat itself is smooth. Color dirty brown. The older the fruit, the duller its shade. A boring row is very tasty. Its flesh is elastic and has a delicate floury smell.

Row earthy

At a young age, it has a conical hat. Gradually, it straightens and becomes almost even, leaving only a slight bulge in the central part. It feels like silk, but over time the surface becomes covered with coarser scales. The color is grey, or gray-brown. The pulp is dense. It has no particular odor. And there is almost no taste. In Russia, this type of rowing has not received much recognition. In Europe, on the contrary, it is considered a real delicacy.

Row green

The people received a simpler name - greenfinch. Received such a name due to its unique color. Interestingly, even after cooking, it remains the same green.

The mushroom is fleshy, dense. The young fruit has a flat-convex cap type. Over time, it begins to level off. But, as with the purple-legged type, the hat begins to burst and eventually it either cracks or takes on a straight-twisted shape.

The color is close to olive. The fruit is slimy to the touch.

All of the above mushrooms are absolutely edible. They are suitable for marinating, frying, boiling, drying.

Rows got their name for a reason: they grow in rows or large groups. These fruiting bodies can be found throughout the Russian Federation in the temperate forest zone. It is known that all types of rows are autumn mushrooms. Among them there are both edible and inedible and even poisonous representatives. Mushroom pickers with experience appreciate the rows very much, because they have high taste qualities, and also lend themselves well to various processing processes. However, first of all, you need to know what this or that type of this fruiting body looks like.

Ryadovka yellow-brown is a fairly common agaric mushroom belonging to the Ryadovkovye family. It is classified as conditionally edible, but there are sources that call this fruiting body inedible and even poisonous.

Below is a photo and description of the yellow-brown row.

Latin name: Tricholoma fulvum.

Family: Ordinary.

Synonyms: Tricholoma flavobrunneum, yellow-brown row, brown-yellow, red-brown, brown. In the people, this type of fungus is also called plantain and nut honey agaric.

Doubles: missing.

Hat: diameter 4-10 cm, sometimes there are specimens with a 15-cm hat. The shape is rounded-conical, with age it becomes prostrate and wavy, a tubercle is visible in the center. In young specimens, the edges of the caps are tucked inward, in old specimens they are wrinkled. Pay attention to the color of the yellow-brown hat shown in the photo:

As you can see, its color is quite beautiful - yellow-orange, red-brown or reddish, in the center the shade is always darker. On contact, the surface of the cap is felt to be smooth and dry, but in wet weather it becomes shiny and slippery.

Leg: high, up to 15 cm, fibrous, dense, dry, smooth. The color is similar to the shade of the cap, and when wet, the surface becomes sticky.

Pulp: dense, medium fleshy, white or yellowish. The smell is farinaceous, mild, almost imperceptible, the taste is bitter. The flesh of the leg is fibrous, white or yellowish in color.

Records: very wide, notched-grown, often or rarely located. According to the description of the yellow-brown row, the color of its plates is light or cream, a slight yellow tint can be observed. With age, they become completely brown or become mottled with the corresponding color.

Edibility: conditionally edible mushroom of category 4, however, those who have tried it note an unpleasant bitterness in the pulp.

Similarities and differences: mushroom pickers who do not have experience may confuse the yellow-brown "beauty" with the poplar row (Tricholoma populinum) - a conditionally edible type of mushroom. However, the latter has a thicker stem, white plates and grows mainly near poplars.

Spreading: North America, western and eastern parts of Europe, Central and Northern Russia, the Urals and the Far East. Mushroom yellow-brown rowing prefers deciduous and mixed forests. Grows in groups from August to October. Fruiting is always plentiful, the fruiting body itself tolerates drought well.

Row golden: photo, description and distribution

Row golden (Tricholoma auratum)- an edible mushroom of low quality, a feature of which is the release of droplets of juice. It is very easy to identify this fruiting body, many experienced mushroom pickers claim that it is almost impossible to confuse it with other species.

The following description and photo of the golden row will help you understand the appearance and features of its growth.

Latin name: Tricholoma auratum.

Family: Ordinary.

Hat: from 6 to 10 cm in diameter, convex with rolled edges. As they grow older, the cap becomes prostrate with a tubercle in the center. The surface has a characteristic orange-yellow color, and a darker brown-orange area is visible in the center. With the onset of rain, you can observe how the surface of the cap becomes slimy and slippery.

Leg: has a pronounced zone of reddish-orange scales. In addition, the leg of the golden row mushroom emits droplets of juice, which is its characteristic feature.

Pulp: dense, white, has a mild floury aroma and a strong bitter taste.

Records: rare, thin, white.

Edibility: It is classified as an edible mushroom of low quality, however, due to its bitter pulp, it is considered an inedible and poisonous type of low toxicity.

Spreading: throughout the temperate zone of the northern hemisphere.

The photo shows that the golden row grows in groups in coniferous and mixed forests. Also, this type of fruiting body prefers soils rich in lime, sometimes it grows singly. The mushroom picking season starts in July and continues until October.

Water-spotted rowing (Lepista gilva) or brown-yellow talker (Clitocybe gilva)

According to one source, water-spotted row (Lepista gilva) considered an edible or conditionally edible species, while some foreign sources call it poisonous. However, most mycologists agree that this mushroom is still edible, but is little valued due to the low quality of taste. In this regard, a water-spotted row or a brown-yellow talker today, as a rule, is rarely collected.

Latin name: Lepista gilva.

Family: Ordinary.

Synonyms: brown-yellow talker, brown-yellow row, Paralepista gilva, Clitocybe gilva.

Hat: quite large, 4-10 cm in diameter, sometimes up to 15 cm, flat, with a slightly visible tubercle in the center. Old specimens have a funnel-shaped cap, its edges always remain tucked up. Color variable, often indeterminate, brown-skinned, yellow-orange, reddish, brown-yellow. Over time, the surface may fade to a creamy, almost white color, often with rust spots.