Battered chicken fillet. Chicken fillet in batter in a frying pan recipe

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Breast using batter can not only be an everyday food, but also become a table decoration in holidays.

How to cook chicken in batter

Cooking chicken in batter quickly, while retaining all the vitamins beneficial to the body, is not difficult. For the dish, you can take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Among the set of traditional seasonings are salt and pepper. The remaining spices are used individually to help bring out the flavor. Main ingredients of the dish:

1. Fresh chicken fillet - do not use frozen product, it will be less juicy.
2. Flour is one of the main ingredients.
3. Seasonings – basil, thyme, rosemary, marjoram are suitable.
4. Eggs – used whole (yolk + white).

Cut the chicken fillet into slices, rinse with water and dry. Then sprinkle the pieces with spices and let them soak for 10 minutes. Choose your favorite batter recipe for chicken fillet. Pour vegetable oil into a heated frying pan and heat it. Dip the plate into the chicken fillet batter and fry on one side and the other until crispy.

Chicken batter - a simple recipe

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 132 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Russian.

There is a traditional recipe for chicken batter. According to the instructions, if the carcass is whole, you need to cut it into parts and cut off the loin. If you have breast meat, all that remains is to cut it into slices. Do not cut them into very thick or too thin slices. The recommended thickness for effective frying is 1-2 cm. For slicing, use a knife with a thin blade.

Ingredients:

• flour – ½ tbsp.;
• egg – 2 pcs;
• milk – ½ tbsp.;
• salt, pepper - a pinch.

Cooking method:

1. Beat eggs with spices and salt.
2. Pour in milk, stir.
3. Add flour in portions, mixing well.
4. Fry breast fillet pieces in batter on each side.

Cheese batter for chicken

• Number of servings: 5 persons.
• Calorie content of the dish: 168.5 kcal/100 g.
• Purpose: for breakfast, snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Cheese batter for chicken makes the meat taste good and juicy. Add fresh herbs if desired bow shooters. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There should be enough of it so that the finished cheese part can cover the meat completely. Turn the pieces over in time to prevent the crust from burning.

Ingredients:

• breast - half a kilo;
• hard cheese – 100 g;
• egg – 1 piece;
• sour cream – 3 tbsp. l.;
• wheat flour – 2 tbsp. l.;
• spices - a pinch;
• basil - a pinch;
• vegetable oil.

Cooking method:

1. Wash the fillet pieces and dry them on a sheet of paper towel.
2. Beat the egg with a whisk or fork.
3. Pour sour cream into eggs and stir.
4. Add salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater and combine it with the rest of the ingredients.
6. Fry the chicken pieces in the batter until cooked through.

Chicken in batter - step by step recipe with photos

• Cooking time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 172.5 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To make the chicken fillet tender, marinate it overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made pieces of fillet should be placed on a napkin so that they get rid of excess oil. The recipe for chicken in batter contains step-by-step recommendations: the optimal thickness for good frying of the sliced ​​plates: from 0.5 to 1 cm.

Ingredients:

• fillet – 600 g;
• flour – 150 g;
• milk – 150 ml;
• egg – 3 pcs.;
• oil - as needed;
• salt, pepper - a pinch.

Cooking method:

1. Prepare chicken fillet pieces.
2. Place the cut plate in polyethylene and beat it off.
3. Pour beaten eggs into 150 milliliters of warm milk and season with spices.
4. Add 150 grams of flour and stir.
5. Dip the slices into the dough and fry on each side.
6. Serve the food hot; mashed potatoes are suitable as a side dish.

Chicken breast in batter

• Number of servings: 5 persons.
• Calorie content of the dish: 184 kcal/100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Divide the fillet into two pieces, and divide each piece into two smaller pieces. It’s so convenient to cut it into neat, small plates. You don't need to beat it too hard, remember that the structure chicken meat tender. For chicken breast in the batter, use milk, cream, sour cream or mayonnaise - try the recipe that you like best.

Ingredients:

• fillet – 500 g;
• wheat flour – ½ tbsp.;
• hot water– half a glass;
• egg white – 2 pcs.;
• sesame seed – 1 tsp;
• seasonings - to taste.

Cooking method:

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks with the whites, beat the whites with salt and place in a plate with the rest of the mixture.
3. Dip each piece of meat into the mixture, sprinkle with sesame seeds and fry each side.

Chicken in batter in a frying pan

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 166.8 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken in batter in a frying pan is an appetizing and aromatic dish. Protein product will easily satisfy the household and satisfy the most demanding tastes. The main thing is to know how to make chicken breast batter. It’s easy to be satisfied with this type of food; almost everyone likes it. You should approach cooking wisely, carefully selecting spices that suit the tastes of your guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.

Ingredients:

• chicken loin – 700 g;
• olive oil – 50 g;
• egg – 1 pc.;
• crushed crackers – 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Dip the beaten strips into the beaten egg.
4. Roll the piece in breadcrumbs and dip it again in the egg mixture.
5. Fry the meat on one side and the other until golden brown begins to appear.
6. Serve with vegetables.

Chicken fillet in batter in a frying pan

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 174.1 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with fillet pieces cling film, leave for half an hour. It will be saturated with seasonings, and lemon juice will make it softer and more tender. To cook chicken fillet in batter in a frying pan, it is permissible to use a ready-made set of herbs, sold in a store.

Ingredients:

• chicken breast – 400 g;
• eggs – 2 pcs.;
• wheat flour – 2/3 cup;
• mayonnaise – 3 tbsp. l.;
• milk – 5 tbsp. l.;
• crackers - 2 tbsp. l.;
• celery root powder – 1 tsp;
• oil - as needed;

Cooking method:

1. Beat off the prepared pieces of meat.
2. Beat eggs, pour in milk, mayonnaise and flour.
3. Stir using a wooden stick for convenience.
4. Add celery powder, pepper, a little salt.
5. After dipping into the dough, fry on both sides until crusty.
6. Serve with sauce and fresh herbs.

Chicken fillet in cheese batter

• Cooking time: 40 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 168.1 kcal/100 g
• Purpose: for breakfast
• Cuisine: Russian
• Cooking difficulty: easy

Chicken fillet in cheese batter is combined with a side dish of potatoes or buckwheat porridge. This dish is called “quick chops”; it will turn out juicier than the most delicious carbonation if you do everything without deviating from the recipe. The food is low in calories and has high taste. This happens thanks to the cheese, which enriches the meat with a refined taste. Lemon is important because it makes the meat tender. The cheese forms a crispy, beautiful crust.

Ingredients:

• chicken fillet – half a kilo;
• lemon juice – 1 pc.;
• soda – 1 tsp;
• potato starch – 1 tsp;
• flour - for breading;
• cheese – 50 g;
• salt - a pinch;

Cooking method:

1. Pour baking soda into the chopped fillet pieces and stir.
2. Add lemon juice and starch.
3. Roll the pieces in flour and fry over low heat.
4. Serve fried chicken fillet in batter with fresh herbs.

Chicken fillet with cheese in a frying pan

• Cooking time: 45 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 173 kcal/100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken fillet with cheese in a frying pan diversifies the usual, everyday menu with a quick and appetizing dish. To increase taste qualities product, marinate the chicken for two hours. Use mustard powder, salt, a mixture of peppers and soy sauce for this. Brush the mixture onto the beaten layers of meat and place them on the refrigerator shelf in a sealed container.

Ingredients:

• chicken breast – half a kilo;
• crushed crackers - 3 tbsp. spoons;
• salt - to taste;
• ready-made chicken seasoning - to taste;
• hard cheese – 80 g;
• parsley - 4 branches;
• tomato sauce - as much as needed.

Cooking method:

1. Mix crushed crackers with seasoning and salt.
2. Coat the breast pieces with the breading mixture and fry each side over high heat.
3. Place a slice of hard cheese on the prepared fillet pieces and place in the oven for 7 minutes to soften the cheese.
4. Serve the dish with tomato sauce, garnishing each piece with parsley.

Video: Chicken fillet in batter

Chicken fillet in batter loses its characteristic unwanted dryness, gaining juiciness and softness. Such a dish will perfectly complement any side dish, will allow you to be satiated without heaviness in the stomach and feed the entire family, young and old, or guests without wasting time and without making much effort.

Chicken fillet in batter in a frying pan

Chicken fillet in batter in a frying pan, the recipe for which may vary depending on the breading mix used and the ingredients, is prepared extremely simply and quickly. This type of meat does not require long marinating or prolonged heat treatment, and the whole process will take you no more than forty minutes, which will make busy housewives incredibly happy.

Chicken fillet in egg batter

The most trivial variation of the dish is chicken fillet fried in egg batter. The breast flesh is cut across the grain into plates no thicker than one centimeter. Many people prefer to additionally beat the meat, but you can do without it by simply seasoning the slices with salt and pepper mixture.

Ingredients:

• chicken breast – 600 g;
• selected eggs – 2 pcs.;
• wheat flour – 90-100 g;
• salt, pepper mixture, vegetable oil.

Preparation

1. Prepared, marinated chicken is dipped in whipped salted lezon, placed in hot oil and fried on both sides until an appetizing blush.
2. Place the finished chicken fillet in batter on napkins, and after five minutes transfer it to a plate and serve.

Chicken fillet chops in batter - recipe

For some, chops are the most favorite dish. If you use chicken to decorate them, the calorie content of the food is reduced, it turns out lighter and cooks faster. chicken fillet is made thick and fluffy so that it tightly envelops the meat slices and retains all the juices inside.

Ingredients:

• breast – 600 g;
• egg – 1 pc.;
• mayonnaise – 30 g;
• wheat flour – 60 g;
• baking powder - ¼ teaspoon;
• seasonings, vegetable oil.

Preparation

1. The chicken is cut into medium-sized pieces, carefully beaten, covered with cling film, seasoned to taste with spices, salted and left for ten minutes at room conditions.
2. In a bowl, mix the beaten egg mass with mayonnaise and bulk ingredients, achieving a consistency of the substance, like thick sour cream.
3. Dip the workpieces in the resulting mixture and fry in heated fat.

Chicken fillet in potato batter

The dish can be given completely different flavor notes either by using spices or by preparing a delicious batter for chicken fillet. In this case, finely ground pre-peeled raw potatoes will be used as the basis for the shell of fried products. The main thing is to get rid of excess moisture in the vegetable puree and then the products will come out great.

Ingredients:

• breast – 600 g;
• medium-sized potatoes - 4 pcs.;
• selected egg – 1 pc.;
• mayonnaise – 20 g;
• wheat flour – 60 g;
• spices, refined vegetable oil.

Preparation

1. The poultry flesh is cut into pieces, carefully beaten under a piece of cling film, seasoned with herbs, spices, and salt.
2. The potatoes are peeled, grated on the finest grater or ground in a blender and the juice is squeezed out.
3. The remaining hard potato base is combined with the egg mass, mayonnaise and bulk ingredients, added with salt and stirred.
4. Dip chicken fillet in batter and fry in heated refined sunflower oil.

Chicken fillet in beer batter

The dish becomes especially piquant if you fry chicken fillet in beer batter. The latter should be well-chilled, and the fryer should be hot. Thanks to the temperature difference, the products will turn out with a golden brown, crispy crust. They should be served piping hot, complemented with your favorite spicy sauce or side dish.

Ingredients:

• breast – 600 g;
• light beer – 250 ml;
• selected eggs – 2 pcs.;
• mayonnaise – 20 g;
• flour – 250 g;
• curry and pepper - 2 pinches each;
• fat for deep frying.

Preparation

1. The breast is cut into small oblong slices, peppered, salted, and flavored with curry.
2. Next, prepare the chicken fillet batter using beer. Beer is combined with yolks, two spoons sunflower oil and bulk ingredients and beat well.
3. Add the whites whipped to a thick and thick foam and stir gently.
4. The pieces are breaded in flour mixture, dipped in the resulting dough and immediately lowered into hot deep fat.
5. The finished pieces are removed onto napkins and served after five minutes.

Chicken fillet in batter in the oven

Pieces of chicken fillet in batter will be as healthy as possible if you cook them in the oven. In this way, the food is deprived of most of its carcinogens, absorbs less fat, but retains all its nutritional properties and increases its dietary characteristics. Serve golden brown meat pieces with sauces, vegetables or any other side dish.

Chicken fillet in cheese batter

Chicken fillet in batter with cheese is especially delicious. Initially, the products are kept in hot deep fat for several seconds, sealing all the juices inside, and then placed in a thoroughly heated oven and kept until cooked and acquired the desired golden brown color.

Ingredients:

• breast – 600 g;
• parmesan – 250 g;
• selected eggs – 2 pcs.;
• potato or corn starch – 100 g;
• flour – 250 g;
• marjoram, oregano, basil - a pinch;
• salt, fat for deep frying.

Preparation

1. The chicken is cut into pieces, beaten carefully under film, seasoned with dried basil, oregano, marjoram, salted, breaded in starch, dipped in a beaten egg mixture and deep-fried for thirty seconds.
2. Place the semi-finished products on a baking sheet, sprinkle with cheese shavings and bake for ten minutes in an oven preheated to 220 degrees.
3. If desired, you can put fried mushrooms with onions, slices of tomatoes or pineapples under the cheese shavings and extend the baking for another five to ten minutes.

Chicken fillet in batter in a slow cooker

Chicken fillet in batter can be deep-fried using a multi-device. The advantage of this method is the absence of greasy drops flying around the kitchen when preparing products in a frying pan on the stove, as well as in correct temperature deep-frying supported by the Baking mode.” From the following instructions you will learn how to prepare chicken fillet batter and properly prepare the delicious dish.

Ingredients:

Ingredients:

• breast – 600 g;
• eggs – 2 pcs.;
• flour – 250 g;
• parmesan – 150 g;
• Provencal mayonnaise – 40 g;
• garlic cloves – 2 pcs.;
• turmeric, ground coriander, curry, Italian herbs - a pinch;
• salt, fat for deep frying.

Preparation

1. The poultry flesh is cut into portioned pieces, seasoned with dry aromatic herbs, grated garlic, spices, mayonnaise, added salt, stirred and left to marinate for thirty minutes at room conditions.
2. Beat the eggs with a pinch of salt, grate the parmesan on a fine grater and heat the vegetable fat in a multi-pan, setting the appliance to the “Baking” function.
3. Meat pieces are breaded in flour mixture, immediately dipped in a lezon, dipped in Parmesan shavings and dipped in hot fat.
4. As soon as the slices of chicken fillet in batter are browned on one side, turn them over to the other and leave for another five to seven minutes.

Chicken in batter is prepared in different ways, and the result is always perfect. Wings, legs or fillets turn out tender, rosy and flavorful. To prepare a dish you just need to determine for yourself best recipe dough that will help you create an excellent treat.

How to make batter for chicken?

The simplest chicken batter is made from three basic ingredients - eggs, flour and milk and supplemented with all sorts of spices. It is responsible for the juiciness of the meat, so during the cooking process you need to monitor its consistency; it should not be very thick or liquid. To make the crust more crispy, flour is partially replaced with starch.

Ingredients:

• egg – 1 pc.;
• flour – 4 tbsp. l.;
• milk – 100 ml;
• salt pepper;
• starch - 1 tbsp. l.

Preparation

1. Beat the egg with milk.
2. Salt and add spices.
3. Mix flour with starch and gradually add it to the egg-milk mixture, kneading the dough as if it were pancakes.

Chicken breast in batter in a frying pan - recipe

The recipe for chicken breast in batter in a frying pan is very simple. The skin is removed from the breast and separated from the bone, and then the only thing left to do is dip the chicken pieces in batter and fry until golden brown. Tasty dish will be ready in 20 minutes, taking into account the preparation of the products. You can adjust the size of the meat slices yourself, as long as they are no more than 1 cm thick.

Ingredients:

• fillet – 500 g;
• egg – 1 pc.;
• flour and starch - 2 tbsp each. l.;
• milk – 100 ml;
• salt pepper;
• oil for frying.

Preparation

1. Cut the fillet into pieces and add salt.
2. Mix eggs with milk, flour and starch, season with salt and pepper.
3. Dip each piece in the batter and fry in oil until golden on the sides.

Chicken drumsticks in batter

Cooking chicken legs in batter is not much more difficult than preparing fillets. The meat can be pre-marinated for 20 minutes, coated with salt and pepper. In this case, the batter is prepared using ice water, which promotes the formation of a truly crispy crust. Fry the meat over low heat so that the legs have time to fully cook.

Ingredients:

• drumsticks – 6 pcs.;
• ice water – 200 ml;
• baking powder – 1 tsp;
• mixture of flour and starch - 150 g;
• paprika – 1 tsp;
• salt pepper;
• oil for frying.

Preparation

1. Marinate the legs with salt and pepper for 15-20 minutes.
2. Mix flour, starch, paprika, salt, add ice water, stir so that there are no lumps.
3. Dip the legs into the dough.
4. Chicken in batter is fried in a frying pan in oil over low heat until golden brown.

Chicken wings in batter in a frying pan

Chicken wings in batter are the perfect solution for a friendly get-together. They will be a great addition to beer if the dough is made a little hot and spicy. The outer phalanx is cut off from the wings; it often burns during cooking and spoils the final taste of the treat. Before frying, you can sprinkle the meat with breadcrumbs or oatmeal to create a crispy crust.

Ingredients:

• wings – 8 pcs.;
• starch - 3 tbsp. l.;
• flour – 100 g;
• egg – 1 pc.;
• ice water – 100 ml;
• chili flakes – ½ tsp;
• salt, pepper, paprika;
• oat flakes for breading;
• oil for frying.

Preparation

1. Season the wings with salt and pepper.
2. Make a batter from flour, eggs and water, season with salt, chili, paprika, stir.
3. Roll the wings in starch, dip in batter and coat in flakes.
4. Chicken in spicy batter is fried on both sides until golden brown.

Chicken fillet in batter in the oven

Chicken in batter in the oven turns out to be very tasty and healthier. This method is good for those who watch their diet, excluding fatty foods from the diet. Substitution will help make the dish less caloric wheat flour to oatmeal. The pieces will cook very quickly, they will turn out tender and soft with a golden crispy shell.

Ingredients:

• fillet – 700 g;
• egg – 1 pc.;
• sour cream – 2 tbsp. l.;
• oatmeal – 4 tbsp. l.;
• instant oat flakes;
• dried herbs, salt.

Preparation

1. Cut the fillet into pieces, 1 cm thick, and add salt.
2. Mix sour cream with egg, herbs and salt, add flour, stir.
3. Dip the pieces in batter and bread them in flakes.
4. Place the fillets on a parchment-lined baking sheet.
5. Chicken in flakes and batter is baked for 30 minutes at 180.

Chicken thighs in batter

Chicken thighs in batter, fried in a frying pan, will perfectly complement your lunch meal. They can be served with any side dish, they always come out tasty, tender and very appetizing. To ensure that the meat is completely fried and the batter does not burn, it is fried over low heat. You can make the dough simple or experiment with the composition, adding spices.

Ingredients:

• hips – 4 pcs.;
• egg – 1 pc.;
• flour - 3 tbsp. l.;
• wheat flakes – 1 tbsp. l.;
• milk – 100 ml;
• salt, pepper, paprika, dry herbs;
• oil for frying.

Preparation

1. Rinse the thighs, dry, salt and pepper.
2. Mix flour, cereal, egg and milk, season with spices, mix well.
3. Dip the thighs in the batter and fry over low heat until the sides are golden brown.

Chicken chops in batter with cheese

This chicken chop batter differs from others by adding grated cheese to the base. During frying, it melts and fries, a very crispy crust forms, and the pieces remain tender and juicy. You can use plain hard cheese, but try making the dough with Parmesan. It gives the batter an amazing taste and melts better than other varieties.

Ingredients:

• fillet – 2 pieces;
• egg – 3 pcs.;
• flour – 2 tbsp. l.;
• parmesan – 70 g;
• frying oil;
• salt pepper.

Preparation

1. Mix flour with breadcrumbs, beat in eggs, add salt.
2. Grate the cheese on a fine grater, add to the dough, mix.
3. Cut the fillet into slices, beat a little under the film, add salt and pepper.
4. Chicken chops are fried in batter in a frying pan on both sides until golden brown.

Chicken fingers in batter

Chicken fingers are deep fried if you don't have special device, use a heavy-bottomed saucepan or Dutch oven. The dish cooks very quickly; you need to constantly monitor the frying so that the pieces do not burn. Crispy chicken batter can be made according to the basic recipe or supplemented with interesting savory ingredients.

Ingredients:

• fillet – 500 g;
• flour – 2 tbsp. l.;
• breadcrumbs - 1 tbsp. l.;
• egg – 1 pc.;
• spicy mustard – 2 tsp;
• mayonnaise – 2 tbsp. l.;
• salt, pepper, dry herbs;
• oil for frying.

Preparation

1. Cut the fillet into thin strips and add salt.
2. Mix the egg with flour, breadcrumbs, mayonnaise and mustard, season with spices.
3. Place the meat into the dough and stir.
4. Heat the oil in a deep bowl.
5. Drop 4-5 strips into the oil and fry until golden brown.
6. Remove the pieces with a slotted spoon and place on a paper towel.

Chicken in sweet batter

Chicken fried in batter can be prepared in a very unusual way. Sweet meat lovers will love this treat. Honey in the dough gives the treat a slight sweetness, and cayenne pepper gives it a special piquancy. Don’t overdo it with the latter; it should only balance the spicy taste of the batter. The dish is ideal as an appetizer with foam, so feel free to prepare a large portion.

Ingredients:

• fillet – 700 g;
• flour and starch - 70 g each;
• egg – 1 pc.;
• ice water – 150 ml;
• honey - 2 tbsp. l;
• cayenne pepper – ½ tsp;
• salt, paprika, dry herbs;
• oil for frying.

Preparation

1. Cut the fillet into small pieces and add salt.
2. Mix flour, starch, honey, egg and water, season with spices.
3. Dip each piece into the dough.
4. Chicken in batter is fried in plenty of oil until golden on the sides.

Chicken cutlets in batter

Housewives often end up with cutlets that are a bit dry, so you can not only coat them in breadcrumbs, but also use batter. It will help retain the juice and the products will come out especially tender. To make the cutlets even tastier, make the minced meat yourself by rolling the fillet through a large strainer in a meat grinder, additionally adding lard. Chicken in batter and breadcrumbs will cook very quickly, and the cutlets will remain tasty the next day.

Ingredients:

• fillet – 500 g;
• lard – 200 g;
• onion – 1 pc.;
• dill greens – 20 g;
• garlic – 2 cloves;

• egg – 1 pc.;
• flour – 2 tbsp. l.;
• mayonnaise – 1 tbsp. l.;
• salt, pepper, seasonings;
• breading

Preparation

1. Make minced meat from fillet and lard, add finely chopped herbs and pureed garlic, and add salt.
2. Mix egg, flour, mayonnaise, salt and spices.
3. Form cutlets, dip in batter, and bread in breadcrumbs.
4. Fry until the sides are golden brown.
   

Chicken breast is valued as a dietary product, but since it is completely devoid of fat, it requires special attention so that the dish does not turn out dry. Chicken fillet chops in a frying pan win compared to other recipes, as they always turn out tasty and tender.

This dish is also attractive because it does not require much time to prepare, and there are no special secrets either.

Chicken fillet chops in a frying pan: proven tips

Chops can be made from pork or beef, but from chicken, in my opinion, they turn out more tender.

That's actually all the secrets of cooking, but using different ways roasting, you can get different tastes.

Classic recipe for chicken chops in a frying pan

Ingredients:

• 1 chicken breast
• eggs - 2 pcs
• vegetable oil
• spices

How to cook:

1. Prepare chicken meat as described above.
2. Take two bowls. Break the eggs into one, add salt and beat lightly with a whisk or fork until smooth. Pour flour into the second one.
3. Pour vegetable oil into a frying pan and heat well.
4. I often see in recipes that they are dipped first in egg, then in flour. You can do it this way, but I do the opposite. First, I dip the chicken meat in flour, then in the egg and place it in hot oil for frying. With this option, the flour does not burn, and the chops turn out like in batter. With this method, you don’t have to think about whether there’s enough batter or not. If you don’t have enough eggs, we’ll add it, and if we add a little flour, we’ll also add it, it’s very convenient.
5. Fry over low heat for 3 - 5 minutes on each side. If you have doubts about whether the meat will be cooked or not, you can fry it on one side, then turn it over and cover it with a lid. Leave for 3 minutes, remove the lid and finish cooking without it.

Chicken fillet chops in a frying pan in breadcrumbs

If you want chops with a crispy crust, you can make a breading of breadcrumbs.

Ingredients:

• chicken fillet - 700 gr
• egg - 1 pc.
• mayonnaise - 1 tbsp. l.
• crackers
• salt, garlic, spices
• vegetable oil for frying

Chicken chops in a frying pan in batter

Try making chicken chops in batter. The meat wrapped in dough is tender and tasty.

Ingredients:

• salt, pepper, garlic
• frying oil

for batter:

• 1 egg
• 1 tbsp. l. sour cream
• 1 tbsp. l. flour
• salt, seasoning for chicken

Recipe:

1. We already know how to prepare chicken for frying.
2. Make the batter - break an egg into a bowl, add salt, and beat with a whisk. Add sour cream, beat, then add flour, chicken seasoning. Mix everything well to form a homogeneous dough similar in thickness to sour cream.
3. Dip the chops in the batter and fry on both sides in a frying pan in hot oil until golden brown.

Batter can be made not only with sour cream, but also with water and milk.

Milk batter

Beat 2 eggs until foamy, add 100 ml of milk, salt, a pinch of sugar - beat everything together. Add 100 grams of flour, but not immediately, gradually, since the flour is different. Stir until the dough thickens to the desired consistency.

Fluffy batter with whipped egg whites

Using a mixer, beat the egg whites until fluffy white foam. In another bowl, beat the yolk with 1 tbsp. l. water and ¼ tsp. salt. Can add plain water, mineral or whey. Then add about 100 grams of flour to the yolk. Add gradually, you should get a dough with the consistency of thick sour cream. Add a little whipped egg white, mix well and fold into the remaining egg white. Gently mix the whipped whites with the yolk batter from bottom to top. You should get a homogeneous fluffy mass.

Creamy batter

Using a mixer, beat 2 eggs with a pinch of salt, then add 2 grated processed cheeses and beat together. Continuing to beat, add 100 ml of milk and 40 grams of flour.

Chicken fillet chops with cheese and tomatoes

Chops prepared using any of the proposed methods are suitable for both a family meal and for festive table. But this recipe with cheese and tomatoes will be a worthy decoration.

Step by step recipe with photo:

Place the finished chops on a plate, garnish with parsley sprigs and serve hot to guests.

Chops in a frying pan with cheese - video recipe

I suggest you look interesting video recipe for making chops with cheese, but the cheese is not baked in the oven, but together with the meat in batter, I think it’s delicious.

Cook chicken fillet chops in a frying pan, delight yourself and your loved ones with a tender and tasty dish.
Bon appetit!
Elena Kasatova. See you by the fireplace.

Properly prepared batter allows you to keep the bird juicy inside and at the same time creates an appetizing crispy crust on its surface. This hot dish is ideal for a daily lunch and will be a worthy decoration for a holiday table. There are several ways to cook chicken breast in batter. We offer proven options.

Classic chicken breast in batter in a frying pan

Ingredients: 470 g poultry fillet, a mixture of peppers, salt, 2 tablespoons eggs, 2 large spoons of full-fat mayonnaise, 4 spoons of white flour.

1. The fillet is washed, dried and cut into longitudinal slices. Each of them needs to be thoroughly beaten with a special hammer. You must first cover the meat with cling film. This will prevent them from tearing when beating.
2. Mayonnaise is combined with a beaten mixture of eggs, salt and pepper. Flour is added little by little to the mixture. The result should be a fairly thick batter without lumps.
3. The prepared pieces are dipped one by one in the resulting mixture and fried in oil until cooked.

Each slice will sit in the pan for about 6-7 minutes until golden brown.

Simple and quick recipe

Ingredients: 620 g chicken fillet, about 120 ml refined oil, 2 tablespoons eggs, a large spoon of filtered water and 5 spoons of wheat flour, salt.

1. The washed and dried poultry is cut into long steaks along the grain.
2. The blanks are placed in cellophane and beaten well with the blunt side of a knife or a special hammer. The fillet is salted. You can sprinkle it with your favorite seasonings.
3. Eggs are broken into a bowl. Gradually flour is poured into them and water is added. The mixture must be stirred until it is homogeneous without the slightest lumps. The batter is salted.
4. Pieces of poultry are immersed in the resulting mass.
5. Next, they are immediately immersed in a frying pan with boiling oil and fried on both sides.

It is advisable to place the slices while still hot on a paper towel to remove excess fat.

How to make batter from crackers?

Ingredients: 5 tablespoons of bread crumbs, 2 tablespoons of eggs, 4 tablespoons of thick fat sour cream, 2 pinches granulated sugar, mixture of peppers, salt. How to make batter for chicken breast is described below.

1. First of all, use a fork to turn the eggs into a homogeneous mixture, then add salt and beat thoroughly with a whisk or mixer.
2. Salt and a mixture of ground colored peppers are added to the mixture to taste. Sugar is added immediately. The mass is mixed well.
3. Sour cream and sifted wheat flour are added to the mixture. The components are stirred until even the slightest lumps disappear.

The finished dough is brushed onto the chicken pieces before frying.

Fillet in cheese batter

Ingredients: 330 g chicken fillet, 90-110 g hard cheese, egg big size, 3 tablespoons of mayonnaise (can be replaced with sour cream), 2 tablespoons of light flour, salt to taste, Italian herbs.

1. The washed and dried fillet is cut across the grain into 3-4 pieces each. The preparations are salted and sprinkled with spices to taste.
2. For the batter, combine flour, mayonnaise/sour cream, egg, salt. If mayonnaise is used, you need to remember that it is initially salty and do not overdo it with such an additive.
3. The last thing to add to the egg mixture is grated cheese. All batter ingredients are mixed well.
4. The chicken is placed in the cheese mixture so that it completely covers each piece.

Fry the meat over low heat for a couple of minutes on each side. The cheese will melt quickly, so you need to make sure that the batter does not burn in the pan.

With bran and sesame

Ingredients: 600-650 g chicken fillet, 5 tablespoons wheat bran, 2 very large eggs, 4 tablespoons of light sesame seeds, a pinch of salt, a mixture of colored peppers.

1. First, the eggs are beaten in a deep bowl. The whites should combine with the yolks into a homogeneous mass.
2. In a separate flat container, mix sesame and bran. The latter need to be thoroughly crushed with a mortar or crushed using a special blender attachment.
3. The chicken pieces are thinly sliced ​​and lightly beaten. The meat should be salted and pepper to taste.
4. Breast slices must first be dipped in the egg mixture, and then rolled in dry sesame seeds with bran.
5. The pieces are fried in hot oil until golden brown.

This type of batter is considered the most dietary and low-calorie. It is worth using for those who are on a diet. As an additional ingredient, in addition to sesame seeds, you can also take flax seeds.

Chop in beer in a frying pan

Ingredients: half a kilo of poultry fillet, 1.5 glasses of light beer, 6 tablespoons of wheat flour, 2 tablespoons of eggs, 90 ml of medium fat cream, salt to taste, any aromatic herbs.

1. Beer and cream are mixed in a deep glass container. Table eggs are driven into the mixture one at a time. All ingredients are mixed well. They are seasoned to taste and sprinkled with aromatic herbs.
2. At the end, flour is poured into the dough in small portions. The ingredients must be mixed very well so that not the slightest lump remains. Otherwise, lumps of flour can greatly spoil the taste of the finished dish.
3. The batter should sit for a while. Next, you can dip small pieces of pre-beaten chicken into it and fry them in hot oil.
4. Separately combine flour, lightly beaten eggs, and salt. You can use any dried herbs.
5. The still warm dough is poured into the flour mixture in a stream. The components are quickly mixed. Let the batter sit for 10-12 minutes.
6. The fillet is cut into pieces and beaten.

All that remains is to dip the poultry slices in the batter and fry in hot oil.