Types of rolls - the ideal taste range of Japan

Japanese cuisine came to Russia somewhere in the nineties of the last century. Restaurants quickly began to appear in every city, where visitors were invited to try original dishes With unusual names. The Russians liked the novelty, but to this day there are fierce debates among lovers of Japanese cuisine about which roll is the most delicious. And everyone has their own opinion on this matter.

Expensive - nice

Some people are confident that taste and quality finished product directly depends on its cost. For them, price is the main indicator that you should pay attention to when making this or that choice. And to the question of which roll is the most delicious, such people will answer unequivocally - expensive. It was for such lovers that I created my own unusual dish famous Filipino chef Anjilito Araneta.

In the best restaurants in Manila, one serving of such sushi costs $2,750. What is the secret of this dish? It turns out that the Filipino cook used the following ingredients to prepare it:

• Japanese rice;
• pink Norwegian salmon and its caviar;
• cucumber;
• unrefined cane sugar;
• foie gru;
• mango;
• wild saffron;
• balsamic vinegar;
• mayonnaise with butter;
• virgin 70 year old water;
• African diamonds and Palawan pearls.

The master's idea was to create the most exquisite exclusive dish. And he succeeded with flying colors. If we evaluate the cost of the finished dish, then such a product, of course, will take first place. In addition, it looks very impressive and luxurious.

"Chuka Maki"

In case of using the most common food products, the question of which roll is the most delicious will not be easy to answer. It all depends on individual food preferences. To begin with, it is worth recalling that rolls are sushi consisting of rice and filling, wrapped in a sheet of pressed seaweed (nori). After this, the finished roll can only be cut into several parts.

Such products, firstly, differ from each other in the composition of the filling. Here you can safely show your imagination or use already known options. For example, in Japan, a classic type of roll called “Chuka Maki” is highly respected. The uniqueness of this product lies in the fact that it is filled not with fish, but with a mixture of seaweed and nut sauce. True, this dish is not popular among Russians. For some reason, there is an opinion in our country that the main component of Japanese sushi (or rolls) must be fresh fish. Perhaps this is due to the force of habit or shallow knowledge of the national cuisine of another country.

Cucumber rolls

Vegetable lovers will definitely love these cucumber rolls. They are prepared in an unusual way:

1. First, fresh vegetables need to be washed, peeled completely, and then cut into thin strips with a sharp knife. This must be done very carefully so as not to damage the fruit.
2. Then you need to wrap a small lump of boiled rice in each strip. The edges should overlap so that the product does not fall apart.
3. Next, the blanks need to be filled with filling, placing it on top of the rice. Typically, tobiko caviar, shrimp, crab or fish are used for this.
4. First, all components should be crushed and poured with pre-prepared sauce or original Japanese soy mayonnaise. This will make the filling spicier.

Anyone who tries this product will no longer ask the question - which roll is the most delicious. After tasting, the answer will not raise any doubts. Juicy, tender and very fresh rolls are sure to please everyone.

"Maguro"

Today, residents of Russian cities can buy sushi not only in specialized cafe-bars, but also in some large supermarkets. Products are offered here to visitors own production, which is sometimes prepared directly on the sales floor.

People who purchase this product for the first time find it difficult to determine which rolls are the most delicious. Reviews from regular customers will help them make right choice. Many sellers, for example, claim that the most popular product today is Maguro rolls.

This is a typical product of the Hosomaki species. The products are thin rolls with a filling consisting of only one component. These rolls are very easy to prepare:

1. A sheet of nori is placed on the mat.
2. Rice is spread over it.
3. Pieces are laid out on one edge raw fish. Usually fresh tuna is used for the job.
4. Using a mat, the food is rolled into a roll and then cut into 6 or 8 pieces.

This dish has a very descriptive name. After all, in Japanese “tuna” sounds like “maguro”.

"Philadelphia"

For those who prefer non-standard solutions, it is also not easy to determine which rolls are the most delicious. The names of specific dishes sometimes have several different associations. Take, for example, Philadelphia rolls.

For some, it's just a city in the USA. But in this case we mean cream cheese, which is the main ingredient of the filling. According to the cooking technology, these rolls are classified as uramaki. Translated from Japanese language it sounds like “sushi inside out” or “reverse roll”. Indeed, such a dish consists of four layers, located one after another:

1. A filling that must contain cream cheese. In addition to it, the mixture can also contain cucumber and avocado.
2. Nori sheet. Pressed seaweed covers only the filling.
3. Prepared fragrant rice.
4. Thinly sliced ​​raw fish fillet.

These rolls look very unusual. And seafood lovers will definitely appreciate their original taste.

Futomaki

The more components contained in the filling, the brighter and more varied the taste of the finished dish. But such an abundance of products is difficult to fit into a small roll. That's why the Japanese came up with futomaki. Now real sushi lovers know which rolls are the most delicious. The photos and names of these products explain everything.

Futomaki is the largest sushi, the diameter of which can reach five centimeters. Translated, the name sounds like “thick” or “big” roll. They use a variety of products for filling: caviar, crab, salmon, eel or shrimp in any combination. This makes the dish not only tasty, but also quite filling. One serving of these rolls can easily replace a full dinner.

In addition, there are also vegetarian options, where cucumber, tomatoes, bell pepper or avocado. One of the most popular futomaks in Russia is “California”.

These rolls are filled with cucumber, flying fish caviar, crab meat, avocado and Japanese mayonnaise inside rice wrapped in a sheet of nori. The dish looks very impressive.

Hot rolls

Europeans and residents of the American continent have their own idea of ​​what sushi and rolls are the most delicious. They do not approve of the Japanese passion for raw food diet. After all, this way of eating food can be unsafe. In order to somehow adapt oriental cuisine to themselves, Europeans began to heat treat sushi.

You can do this in two ways:

1. Bake on the grill or in the oven.
2. Deep fry. By the way, the Japanese themselves used this option for processing semi-finished products back in ancient times.

True, in this case the texture of the original components changes slightly. They become more tender and soft. The finished product itself acquires a pronounced aroma and unusual appearance. For example, before baking, rolls are most often covered with cheese, which, after high-temperature treatment, melts and creates a golden, aromatic crust on the surface. Even pregnant women can eat such products without fear for the health of the unborn child.

Original sets

For those who are just starting to discover Japanese national cuisine, it is difficult to finally decide which are the most delicious sushi and rolls. Reviews from friends and acquaintances will not help here. You need to look into this matter personally. In order not to make a mistake with the choice, it is better for beginners to buy several types of such products at once. By the way, many specialized cafes offer their visitors to purchase original sets.

They contain rolls of several types and names. Some of the products in this set have such a bizarre shape that it is difficult to even imagine how the cook manages to cook them. Take, for example, Mosaic rolls. More complex technology is used here. To work you will need:

• tobiko caviar;
• cucumber;
• fish (trout or salmon);
• 2 sheets of nori.

The process consists of several stages:

1. Mix rice with caviar.
2. Distribute the resulting mass on a sheet of nori.
3. Wrap a whole cucumber in it.
4. Cut the roll lengthwise into 4 parts.
5. Place the pieces of the preparation on the second sheet (with the cucumbers facing out), and place a piece of fish in the center.
6. Roll the food using a mat and shape it into a square. Now all that remains is to cut the roll into pieces.

A set containing such original rolls will definitely attract the attention of buyers.

Sushi or sushi- a dish of Japanese cuisine. Getting ready sushi from rice and various seafood. There are many varieties sushi, differing in the method of preparation. Roll is a type of sushi. About what other ones there are sushi, read this article.

Makizushi (rolls, maki sushi, norimaki sushi)- This sushi, wrapped in a sheet of nori, makizushi, which translated means rolled sushi. After the roll is rolled, it is cut into 6 or 8 pieces. Rolls are divided into:

• Hosomaki (thin rolls, plain rolls, small rolls) They are usually made with one filling and wrapped so that the nori sheet is on the outside, 2-3 centimeters in diameter. Usually for such rolls a small sheet of nori or half a large sheet is used.

• Futomaki (thick rolls, large rolls, specialty rolls) made with several fillings in various combinations. They are made from a large sheet of nori, about 5 centimeters in diameter.

• Uramaki (inside out rolls)– wrapped in such a way that the rice is on the outside, and the filling is in the center, wrapped in a sheet of nori. These rolls are made from a small sheet of nori or half a large one.

• Temaki (cones, bags)– a cone is made from sheets of nori, which is filled with rice and filling. The length of this roll is about 10 centimeters.

Nigirizushi (nigiri sushi) They are a small lump of rice with a piece of fish on top, sometimes the whole thing is tied with a thin strip of nori.

Gunkan-maki (gunkanmaki, gunkans, boats)- oval-shaped, framed with a strip of nori around the perimeter, filling is laid out on top. Gunkan-maki literally means rolled ship.

Oshizushi (pressed sushi)- sushi in the form of bars, made using a wooden device called oshibako.

IN osabiko Rice and filling are placed in layers, after which it is all pressed and cut into small pieces.

Inarizushi (inari stuffed sushi)– small bags of tofu filled with rice and other fillings.

Chirashizushi– a plate with rice and various seafood. There are two types of such plates.

If you decide to open a sushi bar or sushi shop, but don’t know what to call it, the information contained in this article will help you choose the best option. Below are the basic principles for creating catchy themed names for such establishments, as well as many examples of existing sushi restaurants and shops throughout the country.

Principles for constructing the names of sushi stores and sushi bars

In order to understand the main strategies for the formation of such brands, it is necessary to identify several main groups of names that have general direction and semantic load. Each of these categories is described in detail below:

• Names with direct occurrence of the word “sushi”. Stores that sell this popular dish, as well as sushi restaurants, often include the name of the main dish in their brands. The advantage of such a strategy is obvious - it allows you to emphasize the direction of the establishment and evoke the desired direct association among customers. Moreover, this principle makes it possible to distinguish sushi bars and shops from other similar establishments and retail outlets, which, of course, only benefits entrepreneurs.
• Japanese or Chinese names, as well as brands associated with eastern culture. In general, this principle is similar to the previous one, with the only difference being that such brands “take” their sound, and not their semantic load. So, calling your establishment “Hachimaki” or “Sakura Blossom” you automatically draw a parallel with the focus of the sushi bar or store.
• Other thematic names related to sushi rolls, sea, etc. By calling his establishment “Rice and Fish” or “CutFish”, the entrepreneur also evokes the necessary associations among the clientele, although not with the help of such obvious techniques. It is enough to show your imagination and use any attributes of this dish or its relationship to the sea, and you can form a bright name, such as, for example, “Wasabi” or “Sirena”.
• Other, original names. First of all, it is worth noting that this category is the least common. However, this does not mean that it does not have its advantages. So, in this case, the name “takes” not because of its association, but because of its catchiness, which is also important in any business. “Tamagotchi”, “ToDaSe” and other names of this group are easy to remember and stand out among the brands of other establishments involved in the production and sale of sushi.

Examples of names of sushi bars and shops

Names with direct occurrence of the word “sushi”

Japanese or Chinese names, as well as brands associated with Eastern culture

At their core, rolls are a type of sushi. They have taken root in Russia, although this dish originally comes from Japan. The basis is most often sheets of nori, rice and seafood. Although there are options with chicken or meat. There are a huge number of types of rolls. However, we will only talk about the most popular and popular options. It is also worth noting that some of them are interesting for their form rather than content. Many restaurants come up with very complex fillings, but they are still popular classic options dishes.

Filling options. What can be in the rolls?

Why know the name of the main types of rolls if all the ingredients are listed on the menu? First of all, it helps the buyer or restaurant client navigate the variety of dishes. Many establishments separate rolls according to different pages, depending on which variety this or that option belongs to.

The types of rolls shown in the photo are the most popular among visitors to Japanese restaurants. Sushi preparation is done by professionals.

On the menu, images of rolls are not always placed under the dish itself. This is often the case with small establishments. Here it is extremely important to imagine what this or that dish will look like in the end, so as not to be disappointed in Japanese cuisine.

The quality can be any seafood, for example, fish, mussels, eel or squid. You can also use more European options, tongue, chicken, pork or bacon.

The benefits of rolls. Why should you eat them?

It is noteworthy that rolls are healthy food. If you eat them in a good establishment where they monitor the quality of the products, then this dish will only bring benefits to the body. In order to understand what exactly a particular roll contains, you should look at its composition. The main ones contain nori and rice. The rest is subject to change.

Noria are algae. Even in pressed and dried form, in which they are used for cooking, they contain a decent amount of iodine. It is known to have a beneficial effect on brain function, helps develop memory and has a positive effect on the thyroid gland.

Rice contains vitamin B. Therefore this product Those who are susceptible to stress need to eat. It is also recommended for women during menopause.

Analysis of Philadelphia. Composition of a popular dish

What types of rolls are the most popular? Probably many will choose Philadelphia. This dish also contains red fish. Therefore, this product contains fats, and, in large quantities. But don't be afraid of this fact! These fats are necessary for female body. Their absence or insufficient quantity is destructive, as it leads to problems with menstruation.

However, to soften this dish, it is better to choose the version with cucumber rather than avocado. Combination of rice, red fish and fresh vegetable helps rolls become a truly balanced option for lunch or dinner.

Maki – familiar rolls

Types of rolls called maki are a familiar version of sushi for ordinary people. In translation, the name of the dish means roll. This is what happens. Maki is a roll, that is, rice, nori and filling rolled up in this way.

By the way, in this dish, the filling can be placed on the noria, or it can be hidden inside. The basis for the rolls is omelette, crab meat, red and white fish, eel. Also an open version, when rice wraps each piece rather than hiding under seaweed, is often decorated with caviar or sesame seeds. For these purposes, finely chopped greens or cabbage can be used.

Usually one large roll is rolled up at once. After this, it is cut into small, approximately equal parts. The types of rolls and their composition may differ, but the preparation method is usually the same. A sheet of noria is laid on a bamboo mat - this is seaweed. Specially processed rice is placed on them. Now, the chef's actions change depending on what kind of roll is being prepared. In the closed version, the filling, for example, cucumber and fish, is placed directly on the rice, and the dish itself is rolled into a tight roll.

If an open version is prepared, then the roll is turned over with rice so that the noria sheet is on top. It is rolled up and the filling is placed on top. The finished roll is divided into pieces, usually six or eight equal-sized cubes.

Nigiri sushi

The dish with this name is actually the simplest type of rolls. It is a lump of rice prepared in a special way. It is noteworthy that the cereal, which is boiled properly, using other spices, is very plastic, but holds its shape. It is thanks to this that rolls of this type are convenient to eat with chopsticks, since they do not fold out.

I mainly use red fish as a filling. It is placed directly on the rice. Sometimes it is attached to it with a strip of noria, like a rope. Also, the filling for rolls of this type can be squid, oysters, and less often - quail eggs.

Oshizushi – new filling position

Rolls with this name are interesting for their structure. In them, rice and filling are arranged in layers. They are placed in special forms. It is noteworthy that this type of dish can be considered one of the most ancient! In Japan, food was stored this way to prevent it from spoiling. To do this, they laid out layers of fish, salt and rice, and then placed them under pressure.

In principle, the structure of preparing this type of sushi has not changed. Only the filling options change. Each chef prepares his own dish. Also, before serving, sushi is cut into squares and only then taken into the hall.

Gunkan nigiri

Gunkan niri is another one interesting view roll. Their name and photo are familiar to many. Surely, visitors to Japanese restaurants have paid attention to sushi, which is sold one piece at a time. They are a vessel made of nori, rice. The crushed filling is placed in it. One of the most famous is red caviar. Sometimes they also use smaller ones.

The fillings for this type of rolls are often crushed, since in this form they are convenient to apply. For example, you can find Gunkan with chopped shrimp in cream cheese. You can also make traditional sushi if the filling is pureed.

Yaki sushi can also be included in this group. These are the same gunkans, but baked. Considered a delicacy. A special sauce is added to regular sushi, which, when baked, forms a cap, saving the ingredients from boiling.

Hosomaki - rolls with one ingredient

Hosomaki is a so-called monoroll. The product can also be called one-component. What types and names of rolls can be found here? These are the same classic and everyone’s favorite options with eel or cucumber. In general, all those in which only one ingredient acts as a filling. It is noteworthy that doctors consider this option to be the most useful.

The fact is that many rolls are overloaded with ingredients, sometimes quite heavy. Heavy cheese, mayonnaise, and fatty avocado are put in the same dish. There is no such thing in the one-piece version of rolls. Here you can only find rice, noria and the main ingredient itself.

These rolls are prepared in the same way as the others. Often the filling is tuna, red fish, shrimp, cucumber, and less often - bell pepper, eel or crab meat. You can also highlight special group rolls with one ingredient. These are the sushi to which a special sauce is added - spicy. This is a designation for a spicy version of a familiar dish.

An interesting fact is that Kappa Maki stand apart in this group. These are cucumber rolls. This vegetarian option has gained popularity. It is pleasing that its taste is quite fresh and pleasant. It is for this reason that it was separated into a separate group of rolls.

Futomaki - interesting and large

Rolls with this name appeared from the previous type. They are twice the size of Hosomaki. And they may contain two or even three ingredients.

The appearance, apart from the size, coincides with one-piece rolls. The caviar of flying fish, salmon or crab, shrimp or eel is placed inside. There is also a vegetarian option. So, the filling can be tomatoes, bell peppers and cucumber, the latter can be replaced with avocado.

Rolls have become very popular in our country. Each restaurant strives to create its own dishes that have never been heard of in Japan. However, you can find those types of rolls that have remained unchanged. Therefore, it is better to familiarize yourself with their classification in advance in order to have a choice.

Sushi, or as the Japanese say it - sushi - a traditional dish Japanese cuisine, the main ingredient of which is rice.

In our area, it is customary to call all types of sushi “sushi”, however favorite dish in our case these are rolls, the real name of which is maki or makizushi, which translated means swirled sushi. So you can answer the following question:

What is the difference between rolls and sushi?

Sushi- a small lump of specially prepared rice, formed by hand, on which a small piece of fish is placed.

- a dish wrapped in a sheet of nori using a bamboo mat in a cylindrical shape. Moreover, there are recipes when rice is wrapped together with food inside nori, and there are recipes on the outside, the so-called purl rolls, for example, Philadelphia rolls.

History of the emergence of sushi

Sushi (寿司), originally, in ancient times, a method of storing fish. 2 hieroglyphs in the name are translated as “pickled fish”, “preparation for longevity” and simply as “a wish for happiness”.

The fish was salted, covered with layers of rice and stored under pressure. In this form, the fish was stored from several months to a year, after which the rice was simply thrown away. An interesting fact is that this method of storing fish came to Japan from China, but it was in Japan that it was reformed into the current, almost everyone-loved dish.

The very dish “Sushi”, which we loved, appeared in the 19th century, in the city of Edo (the old name of modern Tokyo). Its creator was Johei, an ordinary sushi master who made a bun out of rice, added a little wasabi (Japanese horseradish that has an antiseptic effect) and covered it with a piece of fish. The dish was called “nigiri-sushi” (nigiri in Japanese is a handful).

A sushi master could be called a person who could prepare 10 nigiri sushi and 1 sushi roll from 1 glass of raw rice. This is exactly the portion that was strictly rationed after World War II.

Real Japanese sushi mainly uses raw sea ​​fish(tuna, salmon, eel, mackerel, etc.). The sushi itself is prepared only by hand.

Types of sushi

A little earlier, dear readers, we have already discussed with you how sushi differs from rolls, now let’s look at what types of sushi and types of rolls there are?

• Makizushi (rolls)

Rolls are divided into:

hosomaki or monorolls- thin rolls wrapped in half a sheet of nori, containing rice and 1 type of fish or seafood inside (the most popular: salmon roll, tuna roll, cucumber roll);

futomaki— large rolls wrapped in a whole sheet of nori; in addition to rice, it includes several types of fish and vegetables in various combinations;

uramaki- inside out rolls, with rice on the outside and several ingredients inside; the rice can be wrapped in fish, sprinkled with caviar or sesame seeds.

• Temaki

Temaki is a cone of nori sheets filled with rice and various fillings.

• Nigirizushi or nigiri sushi

Nigirizushi is a lump of rice with a piece of fish on top, sometimes tied with a thin strip of nori.

• Gunkanmaki or gunkans

Gunkanmaki are oval-shaped sushi boats surrounded by a thick strip of nori along the width, and the filling is laid out on top.

• Oshizushi

Oshizushi is pressed block-shaped sushi made using a wooden tool called an oshibako. Rice and filling are placed in this device in layers, everything is pressed and cut.

• Inarizushi or inari

Inarizushi literally means stuffed sushi. Tofu bags filled with rice and stuffed with fish and seafood.

• Chirashizushi

Chirashizushi is a plate of rice and various seafood. The dish is divided into 2 types:

Edomae Chirashizushi– fish, seafood and vegetables are placed on top of rice;

gomokuzushi– the ingredients are mixed with rice.

How to prepare sushi?

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— Recipes for sushi and rolls.

Tags: sushi, rolls, roll, Japanese food, types of sushi, types of rolls, makizushi, hosomaki, monorolls, futomaki, uramaki, temaki, nigirizushi, nigiri sushi, gunkanmaki, gunkan, oshizushi, inarizushi, inari, chirashizushi, edomae chirashizushi, gomokuzushi