Magic Tom Yam soup. Thai food recipes. Tom yam recipe with coconut milk and seafood

Tom Yam. If you are not familiar with this dish, then in our article you will learn about it.

Thai Tom Yum soup with shrimp is the spiciest in the whole world. Many studies have been conducted that show that the dish is an excellent cancer preventative. It is because of this food that Thais rarely suffer from this disease.

This Thai soup is offered in any cafe and restaurant in Thailand, as well as in many other countries. South-East Asia. At the same time, each cook makes some adjustment to the dish: adds or removes an ingredient, increases or decreases the amount of some component.

There are several varieties with fish, chicken and seafood.

Spicy Thai soup base

It is very important that high-quality ingredients are used to prepare the dish. The base of the soup is hot chili paste. You can do it yourself. It is difficult to buy it in Russia. It can only be brought from Thailand. It is sold either in bags or in jars. The packages usually contain a semi-finished product into which you can add aromatic ingredients, such as kaffir, galangal, lemongrass. Pure paste is available in jars for cooking.

Ingredients

Now we need to describe the ingredients that go into the soup. We will also tell you what can be substituted if they are out of stock.

So, the ingredients that go into Thai soup:

• Galangal is a type of ginger. It is tough, like wood, and its taste is sharp. Galangal can be seen in common ginger. You can use either fresh or ground from a bag, dried.
• lemongrass - green stems (about 1 cm in diameter) with a lemon scent. You can replace this component with either lime or lemon peel.
• Kaffir - dark green leaves from the lime tree. This tree is grown only because of them. You can replace kaffir with indoor lemon leaves.
• Cilantro (coriander). Used to add flavor. IN winter time years, frozen grass is added. You can also use the seeds as a substitute.
• Fish sauce. It is added to Thai soup to give it a specific smell, and also to avoid adding salt. The sauce has quite original aromas, but in dishes it opens up in a new way. It adds a new flavor to every dish. You can replace fish sauce with soy sauce.
• Lime juice. It can be easily replaced with lemon juice.
• Straw mushrooms. They can be replaced with other types, such as shiitake, champignons or oyster mushrooms.
• Shrimps. Required component. It is not advisable to replace it. In addition to shrimp, you can use other seafood such as octopus, squid and others.
• Coconut milk (or This ingredient is optional. It is used to make one of the varieties of Thai soup with a milder taste, which is most likely intended for Europeans. If desired, this ingredient can be replaced with regular cream or milk. You can also completely remove such a component from the dish.
• Chicken meat. This ingredient is optional. It is added to shrimp to make the dish more filling when there is little seafood in the dish.

As you can see, before you prepare Thai soup, you need to stock up on the necessary ingredients. All of them are quite specific, but if desired, they can be replaced with a more familiar alternative.

What do you need for Tom Yam paste?

If you didn't buy the original paste, you can make it yourself.

To prepare the paste you will need the following components:

• one chili pepper (or any other hot one);
• one garlic;
• shallots (can be replaced with regular onions);
• ginger (this ingredient is optional, but can still be added to the dish).

for soup

Pour about three to four tablespoons of vegetable oil into the frying pan. As it cooks, you can add more if the paste seems too thick.

When the oil is hot, throw in a few cloves of garlic, thinly sliced. It should fry until golden brown. After catching the garlic, put it separately.

Then throw one medium head of chopped onion (shallot or onion) into the oil. Also soak in a frying pan until golden brown. After catching it, put it with the garlic.

Next, add four to five chili peppers, cut into small pieces, to the same oil. Dry it a little in oil (a minute will be enough). Then add the previously fried onions and garlic to the pan. You can also add grated ginger there. But this is optional.

Keep the mixture in the pan for a while, stirring constantly. Then remove from heat. Next, grind everything finely in a blender. That's all, our pasta is ready. The consistency should be thick. The prepared mass does not spoil for a long time; you just need to store it in the refrigerator.

How to make Thai Tom Yum soup at home?

Now we will tell you how to prepare this dish. The result is two servings of Thai food that will delight lovers of spicy dishes.

Thai soup, a photo of which is presented in the article, is prepared with fish or chicken broth. Although the easiest way, of course, is to cook it with chicken. You can use either natural broth or in cubes.

To make the broth richer, add peeled, washed shrimp shells and heads to it. For two servings you will need approximately 0.5 liters of broth. Don't salt it, just add fish sauce (1 tbsp).

Add a piece of galangal seven millimeters thick (or a piece of ginger one and a half centimeters thick) to the finished broth. Next, throw in kaffir (two leaves), a lemongrass stick ten centimeters long (or the zest of one lemon).

Boil the resulting mixture for about four minutes so that the seasonings give off their taste and aroma. Then take out all the leaves, pieces and sticks, put them on a plate so as not to interfere.

The next step in making spicy soup

Already when absolutely all the ingredients have been added to the Thai soup, try the dish, if necessary, add a little more paste to the dish.

So, back to cooking. Now the moment has come when you need to throw all the prepared ingredients into the Thai soup, namely: mushrooms (4 pcs.), one chili pepper, peeled shrimp and other seafood (400 grams), chicken meat (100 grams), pre-cut into pieces. Also pour fish sauce (1 tbsp) into the dish. Of course, you don’t have to add some ingredients, because each person has their own tastes, but without mushrooms and shrimp, our soup definitely won’t work.

If you want the dish to taste a little softer, especially if you put a large number of paste, add coconut cream or milk (about 100 ml). Then cook the dish for five to seven minutes.

The last stage of preparing aromatic and tasty soup

A few minutes before removing, add a small onion cut in half (peeled, of course), and a clove of garlic. If you want to diversify the taste even more, add another tomato. You can use either a couple of slices of regular tomato or cherry tomatoes cut into two halves.

That's it, the Thai cooking is ready for a difficult dish. But every housewife can handle it if she wants.

The finished soup is poured into bowls and sprinkled with herbs on top. Next, add a teaspoon of lemon or lime juice.

I would also like to say that the prepared pasta can be used not only in the cooking process, but also to create other dishes. Paste is also allowed to be added to already ready meals, for example, in pasta.

A little conclusion

Now you know how to cook Thai soup presented in the article will help you. We hope that you will be able to prepare a spicy dish in your kitchen.

Tourists in Thailand are amazed not only by the picturesque landscapes of this country, but also by the exquisite cuisine. One of the most interesting recipes is Tom Yum soup with coke milk - the spiciest dish in the world. In addition to being a very satisfying delicacy, soup is a powerful preventative against cancer. The dish is served in restaurants in different countries, with chefs making their own changes. They add or replace some ingredients.

Main components

The basis for the dish is special Thai chili paste. It's hard to find in European countries. In Thailand, the product is sold in two forms - a semi-finished product in a bag and a pure soup mix in a jar. Ingredients used to prepare the soup:

Thai pasta recipe

Chili paste is rarely found in European supermarkets, so it is suggested that you prepare it at home. To do this you need to stock up on the following products:

• five to six chili peppers;
• several cloves of garlic;
• one onion or shallot;
• ginger root.

The garlic should be cut into thin slices and fried in olive oil until golden brown, then removed from the pan and dried with paper napkins. Fry finely chopped onion in the same oil and place it on a separate plate. Finely chopped peppers are dried in a frying pan, then garlic and onions are added to it. Add finely grated ginger. The mixture is kept on low heat for several minutes, then crushed with a blender

The paste should be thick. To taste, you can add the zest and juice of one lime or lemon and a tablespoon of sugar. The mixture can be stored in the refrigerator for a long time.

Varieties of dishes

The Thai first course is classified according to the products it contains. Basic recipes:

IN different countries The recipe also differs from the classic one. IN United Arab Emirates The dish is prepared on the basis of herbal broth, adding crab meat and squid. Coconut milk is poured into portioned plates. Turkish chefs prepare a dish with pieces of fresh or salted red fish. The Turks season it with a lot of herbs.

In the Mediterranean, a lot of vegetables are added to coconut soup with shrimp - tomatoes, carrots, onion. In Slavic countries, the exotic delicacy includes heavy cream and milk.

Traditional soup

To prepare spicy Tom Yum soup at home, you need the following products:

• 250 g each of shrimp and chicken fillet;
• 200 g fresh champignons;
• 0.5 liters of coconut milk;
• greens, fish sauce, chili paste.

The recipe for Thai soup is simple. Chicken fillet need to boil until done. At this time, the mushrooms are washed and cut into thin slices.

Residents of Thailand use unpeeled seafood in their dishes. But in European cuisine this is not accepted, so the shrimp are peeled from their shells, heads and entrails.

The chicken fillet is removed from the broth and cut into thin strips. 0.5 liters of broth is mixed with coconut milk, chili paste and brought to a boil. The finished soup is rubbed through a sieve. Mushrooms, shrimp and chicken are added to it. At the end of cooking, add lemongrass, sliced ​​ginger root, fish sauce and lemon tree leaves to the pan. The dish is brought to a boil. It should be served hot, sprinkled with herbs.

Features of cooking and serving

Exotic cuisine is distinguished not only by interesting ingredients, but also by an unusual recipe and beautiful presentation. Secrets of making Thai shrimp and coconut milk soup:

• The soup is not heated or stored in the refrigerator. You need to prepare the amount of food that will be eaten at one time;
• Thai residents do not eat bread, but add boiled rice to their soup;
• should not be used in recipe Forest mushrooms, since they will interrupt the aroma of seafood and coconut milk;
• coconut milk can be easily replaced with cream;
• When serving, lemon slices, herbs, slices of fried mushrooms, boiled shrimp or pieces of coconut are added to portioned bowls.

Thais are very hospitable and will gladly treat tourists to a bowl of Tom Yam soup. The recipe with coconut milk at home is different, but its taste is not inferior to the soup that an exotic chef worked on.

Attention, TODAY only!

Preparations and various recipes for Tom Yum soup.

If you really want to surprise your family and friends, and also open the curtain of the famous and popular all over the world Thai cuisine, then start with the first courses, you can find a huge number of them for every taste. Let's take a closer look at how you can prepare one of the most delicious soups in Thailand - Tom Yum at home.

Ingredients, composition, spices, seasonings of Tom Yum soup

Thailand is a country of contrasts and a huge amount of nourishing and high-quality products. Many tourists travel to the country not only to see the sights, but to try a huge number of interesting dishes.

Any gourmet will find something of his own and will not remain indifferent. This country captivates at first sight and amazes with the diversity of its cuisine.

If you are deciding where to go on vacation with family or friends, then do not lose great opportunity see everything with your own eyes. But if it still doesn’t work out, don’t be discouraged, Thai dishes can end up on your table thanks to your efforts.

The main feature is the combination of various ingredients and seasonings. Once you try it, you will not be able to forget its exquisite taste and original, memorable aroma. There are many different variations classic soup, choose the one you like.

If Thai cuisine has captured your heart, you love to spend free time in the kitchen, preparing various delicacies, then for the classic spicy and very tasty Tom Yum soup you will need (for 2 servings):

• 200 g boiled chicken meat
• 350 g shrimp
• 200 g mushrooms to your taste
• 2 medium onions
• 2-3 tomatoes
• 1 tsp sugar

As a seasoning, you will need 0.5 tbsp of a special hot paste, which is based on various spices. It can be ordered in special online stores that provide a wide selection of cooking products:

• 1 tbsp fish sauce
• 2 cloves garlic
• 0.25 g lemon juice

Aromatic spices will add a special Asian touch to this soup:

• lemongrass – 3 stems
• Galangal – 2 pcs.
• Hot chili pepper – 2 pcs.
• bunch of cilantro
• 3 medium kaffir lime leaves

To prepare this soup, follow the proportions and add hot paste to taste. The basis of the dish is a broth of chicken, shrimp and mushrooms. The specified amount of spices is added to them.

Everything should boil for no more than 5 minutes. Finally add the tomato, garlic, lemon juice and sugar.

Remember that the spices need to be drawn out; they will release their aroma immediately after boiling a little. Pleasant sour-spicy taste, reminiscent of the peculiarities of Thai cuisine and returns feelings of delight and true pleasure. In the future, you can use this recipe, adapting it depending on your preferences.

Video: Recipe for real Tom Yam soup

Original recipe for Tom Yum soup with coconut milk with photo

To prepare this soup, you need (for 7 servings):

• 800-900 g chicken meat
• Onion - 2 pcs.
• Celery – 2 stalks
• Medium sized carrots - 2 pcs. This is needed to prepare the broth.

To prepare the soup, take:

• 450 g mushrooms
• 400 g tomatoes
• Fish – 450 gr
• Lemongrass – 3-4 stems
• Green lime leaves – 10 pcs.
• Galangal 3 pcs
• Hot pepper - 2 pcs.
• Spicy paste - 1 tbsp. l
• Coconut milk – 0.5 l
• Half a lime
• Fish sauce – 0.5 cups

Tom Yum with coconut milk

The first step is to make the broth. For this:

• Take 2 liters of water and prepare all the necessary ingredients.
• Fry the onions and carrots until golden brown, place the chicken meat and vegetables in boiling water.
• Then prepare the fish, cut it into small pieces.
• Cook it for 5 minutes so that it retains its shape.
• Add mushrooms to the previously cooked broth, the main spices that are used as business card for this famous dish.
• After these ingredients have simmered for 4 minutes, squeeze out the lime juice and add the coconut milk.
• Finally, if you wish, you can garnish with cilantro or chili pepper slices.

Bon appetit everyone.

Tom Yum soup with shrimp: recipe

You will need:

• 1 tbsp chili paste
• 400 g shrimp (it all depends on their size)
• 4 finely chopped pieces of ginger
• 2 stalks lemon grass
• 3 kaffir leaves
• 2 pcs. galangal
• 100 g mushrooms

In order to prepare this dish, you need to find all the ingredients in advance, because it is they, in their amazing combination, that create the perfect taste that distinguishes it from others. Every tourist dreams of trying it in order to understand the specifics of Thailand and, at least for a moment, to touch the heart of the country - an original cuisine rich in a variety of heady aromas.

You can easily prepare chili paste yourself; to do this, take:

• 4 onions
• 3 cloves garlic
• 4 chili peppers and blend everything thoroughly using a blender.

To make the resulting mass more homogeneous, add a little water and 1 tablespoon of vegetable oil. To make the soup have a slightly sweet taste, you can add 4 tomatoes and 1 teaspoon of sugar.

The resulting mixture needs to be heated a little in a frying pan so that all the aromas are fully revealed. Meanwhile:

• Carefully clean the shrimp and cut them a little so that they take on an interesting shape when cooked.
• When serving, they can be beautifully displayed to complete your culinary masterpiece. Don’t throw away the shells; they will be perfect for making fat in the future.
• Fry all these ingredients in a frying pan, adding vegetable oil so that the spicy aromas combine.
• Add 2 liters of fish stock and let sit for 5 minutes. boil and you can safely pull out the spicy spices and shells, because this soup is served on the table without them. They will give off their aroma and make the soup very rich and unique.

Tom Yam with shrimp

You will feel a subtle spicy taste that cannot be compared with anything else in the world. Pamper yourself, make a holiday just like that, without any special reason, and you will plunge into the world of unforgettable taste emotions.

Recipe for Tom Yum soup with chicken

This soup can be prepared with different ingredients, but in combination with spices you will get the same taste. If you prefer chicken meat, then preparing the original Thai soup will not be difficult.

Its advantage is that it is universal and can be prepared in the styles of different cuisines. It will turn out just as rich and aromatic as in previous recipes. In order for you to succeed, you will need:

• a set of spices that were listed above: lemongrass - 2 stems, green lime leaves - 2 pcs., galangal 1 pc., chili pepper - 3 pcs. medium size.
• 0.5 tbsp. l. a special hot paste based on various spices. It can be ordered in special online stores that provide a wide selection of cooking products, or you can prepare it yourself, as described above.
• 900 gr. chicken meat
• 2 bouillon cubes
• 0.25 ml coconut milk (amount can be increased depending on the number of servings)
• 1 lime
• 3 chili peppers
• cilantro

Tom Yum with chicken

The sequence of the cooking process is as follows:

• Mix the spices together and place on low heat so that they transfer their aroma and taste well to each other.
• Meanwhile, wash the chicken thoroughly and cut it into small pieces.
• When the spices are ready, add the pre-made broth, when all the ingredients begin to boil, add the chicken and place on low heat.
• Add spicy paste to taste, taste and stir constantly.

Coconut milk can be replaced with cow's milk, and its quantity can also be increased if you do not have enough softness.

• Add lime juice at the end.
• Before serving, garnish the dish with cilantro, it will add a special touch.

Your family will certainly appreciate your efforts, especially if they are fans of spicy dishes. Bon appetit!

Video: Tom Yum with chicken

Tom Yam soup recipe with seafood

This version of this dish captivates all seafood lovers, because:

• Lobsters not only very tasty, but also have a lot of useful substances, which contribute to the normal functioning of the body and saturation with microelements.
• Squid are the main component of a balanced, healthy eating, they contain a huge amount of vitamins that are necessary for normal human life.
• No less worthy of attention crabs and lobsters, their meat is very tender and has a special mild taste.
• Oysters and mussels rich in phosphorus, iodine, iron, calcium, and they also help improve metabolic processes in the body.

Of course, the choice is yours, but all of them are ideal for making this soup. The main thing is to enjoy the cooking process itself.

Tom Yam with seafood

You will need:

• 0.5 tbsp chili paste
• 500 gr. favorite seafood (it all depends on your preferences)
• A set of previously mentioned spices
• Bouillon cubes 2 pcs
• Coconut milk

It is necessary to prepare all seafood in advance and remove all unnecessary elements. Further:

• In a preheated frying pan, fry the spices with the seafood. When they are ready, add 1.5-2.5 liters of broth and wait until it boils.
• After this, add coconut milk and lime juice to taste.
• Spices can be pulled out, they gave all theirs beneficial features and aroma.
• After 5 minutes of boiling on low heat, you can turn it off and pour into plates.

It is best consumed with rice, but there are people who really love spicy, pungent spices, who get real pleasure when they don’t snack on anything, but feel all the sophistication of the dish.

Choose your method, which will reveal to you the real aroma of this unforgettable soup. Have a nice day!

How to cook delicious Tom Yum soup in a slow cooker?

Multicookers have now become indispensable assistants in the kitchen. With them, the cooking process has become much faster, and the housewife has the opportunity to combine cooking with other important matters around the house.

To prepare this soup in a slow cooker, prepare all the necessary spices. Put all the necessary ingredients and click on the “Soups” mode.

While the spices are cooking, prepare:

• chicken meat
• mushrooms
• shrimp or other seafood

Tom Yam from a multicooker

• Pour fish broth, which will give the dish a special soft taste and extraordinary aroma.
• After this, add the remaining ingredients, do not forget to stir constantly.
• Let it simmer for 5 minutes. and you can add milk and lime.
• Don’t rush to add salt, but try everything several times to determine exactly what is missing and what exactly needs to be added.

Once you have made sure that everything is perfect and spicy aromas are heard throughout the kitchen that drive everyone crazy, you can rest assured that your soup is ready to eat. All that’s left to do is to serve it on the table and invite all the relatives to dinner. Appreciate the richness of taste and abundance of aromas that permeate this famous dish.

How to make Tom Yum soup from a dry set?

If you decide to prepare a spicy soup from Thailand and purchase a dry set, then you will also need:

• 150 g of any seafood
• 200 g mushrooms
• chicken meat 700 g
• 2 tomatoes
• fish sauce
• 250 ml coconut milk
• lime juice
• spicy paste
• cilantro
• greenery

Dry set for Tom Yam soup

Preparation:

• To the boiling broth, add 2-3 dry peppers, 2 ginger roots, 2 lemon grass stalks, 2 kaffir leaves and 3 pcs. galangal.
• These spices should simmer for 3-4 minutes.
• Then add other ingredients: mushrooms, shrimp and chicken and tomatoes
• Let them simmer for 5 minutes. and add 0.5 tbsp of hot paste, add coconut milk and a little lime juice to taste.

Thanks to special storage technology, sets for this soup retain their aroma and nutrients for a long time. Don't worry, you won't lose anything if you cook it with dry spices.

They will be enough for you 3-4 times (it all depends, of course, on the number of servings). You will save time searching for all the necessary ingredients and time preparing lunch or dinner.

After all, dry sets do not require much time to cook; 2 minutes is enough. Try it and you will be able to experience all the benefits of such convenient sets.

Calorie content of Tom Yum soup

If you are watching your figure and constantly monitoring the amount of food you consume, then rest assured that from one serving you will receive a sufficient amount of kcal, but the product is not fatty and heavy for the body.

The table shows caloric content before the cooking process, as well as the finished product.

Product	Measure	Weight, g	Bel, g	Fat, g	Angle, g	Cal, kcal
Chicken broth	500 gr	500	8	2	1.2	60
Vegetable oil	4 tbsp.	68	0	67.93	0	611.32
garlic	3 pieces	10	1.3	0.1	5.98	28.6
Lemon peel or lemongrass	5 g	5	0.05	0.01	0.15	0.8
Ginger root	10 g	10	0.18	0.08	1.58	8
Shrimp or other seafood	450 gr	450	99	4.5	0	436.5
Lime juice	20 gr	20	0.18	0.02	0.6	3.2
Coconut or cow's milk	400 gr	400	7.2	59.6	10.8	608
Hot peppers	2 pcs	40	0.8	0.08	3.8	16
Fresh or dried mushrooms	100 gr	100	4.3	1	1	27
sugar	2 tbsp.	50	0	0	49.85	199
Cilantro and other greens for garnish	30 gr	30	1.11	0.12	2.28	14.1
Total		1593	122.1	135.4	77.2	2012.5
1 serving		266	20.4	22.6	12.9	335.4
100 g		100	7.7	8.5	4.8	126.3

Video: Principles of cooking Tom Yum soup

Tom Yam (aka Tom Yam) is the most popular soup in Thailand. Literally, “Tom Yam” can be translated as “Tom” - boiled and “Yam” - salad or mixture.

Tom Yam is probably the most famous soup in Thailand, loved by many people traveling to the land of smiles. We love it too, albeit in a vegetarian version.

There is one small drawback to this soup: not everyone knows how to cook it. Seriously! For example, if you decide to try another popular Thai dish and pad thai, you can be sure that in most cases, they will be similar to the real thing.

But Tom Yum, in my opinion, is the most capricious soup! It is not always prepared correctly. Sometimes they can bring soup that is more like a “cook’s onion mountain”, where there will be a sea of ​​​​onions floating and a minimum of filling. Or "coconut broth with sticks", in which you will find only broth and lots and lots of lemongrass sticks and pieces of ginger that cannot be chewed.

Therefore, Thai Tom Yam soup can (and should) be prepared at home. And it will always be a delicious treat that you can please not only your friends, but also yourself.

This is the kind of soup that you can really enjoy; it is incredibly tasty if prepared correctly and with soul. And today, in the form of tom yam soup, it’s coming to you!-)

How can you explain the taste of Tom Yum? Mmmm, it’s hot, spicy, spicy, with aromatic herbs that give the broth a unique and stunning taste. The basis for the broth is a mixture of ingredients such as:

• Lemongrass (also called lemongrass or citronella, has a sharp taste and citrus aroma)
• Kaffir lime leaves
• Galangal ginger, also called “Siamese ginger”, tastes little like regular ginger and has a more spicy and pungent taste.
• Lime juice
• One of the main components of Thai cuisine is chili pepper (red)

I wanted to tell you about a few more simple rules cooking Thai (and not only) food, which are important to consider:

• It is prepared for one time and should be eaten no later than 2 hours after preparation.The most “living” food is the one that has been cooked and eaten Today !
• Food is prepared in 10-15 minutes, no more. Vegetables are not completely fried, retaining their beneficial properties,The shorter the heat treatment of vegetables, the more nutrients are retained in them.
• It is advisable not to subject the dish to repeated heat treatment.
• This means that you need to cook immediately before lunch (dinner), and not so that you cook it, put it in the refrigerator, then reheat it.
• When cooking, save good mood and cook in silence.

Tom Yam. Step-by-step recipe with photos.

Now we will prepare a delicious Thai Tom Yam soup together. Let's get started. What do we need to prepare vegetarian Tom Yum soup?

1. Ingredients for chili paste, which the Thais call “Nam phrik phao.”

• Onions, preferably shallots. Onion is also possible (1-4 shallots, 1 onion - onion)
• Garlic 5-8 cloves
• Chili pepper (to taste - 1-4 pieces)
• Tamarind (1 tbsp) (if you don’t have tamarind, that’s okay).

2.Ingredients for the aromatic base (broth):

• Ginger galangal (5 -10 cm)
• Kaffir lime (4-7 leaves, to taste)
• Lemongass (3-4 sticks)
• Chili pepper (1-3 pieces, depending on your taste)
• Kinza
• Lime (1-2 pieces)
• Light soy sauce (you can mix light + dark soy sauce). Yes, I use soy sauce for vegetarian Tom Yum. The usual version is Nam Pla fish sauce.
• Coconut milk to taste

• Tomatoes (4-6 pieces)
• Mushrooms (oyster mushrooms, straw mushrooms, champignons)
• Cauliflower
• I also add red bell pepper; firstly, it’s delicious, and secondly, it looks beautiful in the broth.
• You can experiment and try different vegetables)

Let's start cooking!

1. Chop the onion, garlic, chili pepper, and sweet pepper quite finely. Throw everything into a Wok pan (if you don’t have one, you can use a cauldron-type container). Sauté in oil and add 1 tbsp. a spoonful of tamarind, if available.

2. We cut our herbs, which will form the main spicy and aromatic taste of the Tom Yam broth. Thai “three elephants” of herbs, which are used in the preparation of many dishes - these are lemongrass, kaffir lime leaves, galangal ginger. These are the main ingredients of Thai cuisine, you need to remember them and know them by sight. (!)

So, we cut the galangal ginger root into thin slices. It is quite difficult to cut compared to classic ginger.

We cut off the “tops” of lemongrass - top part stems and throw them away, and for cooking we use the “roots” - the lower 5-7 cm of the stem. Cut them into quarters and beat them a little with a knife so that they give more juice.

Some people cut lemongrass into very small rings. See how you feel. I don’t want to chop finely, because this herb is not edible, and if large quantities floating in the soup, you get tired of pulling it out. 🙂

Kaffir lime leaves can be cut into any size you like.

Throw our magical herbs into the fried chili paste, add water and leave to simmer over medium heat.

Oh, by the way, one day we started cooking Tom Yum and suddenly we saw that we had run out of oil. We were too lazy to stop and go get it, so we prepared the soup in water (without sautéing, that is), it turned out very tasty and we didn’t notice much of a difference, whether with or without oil. Keep in mind.

3. While our broth fills the kitchen with a fragrant smell, we cut our vegetables - mushrooms, tomatoes and cauliflower. Throw into the broth. Simmer for 5-10 minutes.

4. Our soup is almost ready. The final steps remain. Add chopped cilantro or basil, a little coconut milk, squeeze the juice of 1-2 limes and turn off the stove. Total time Cooking vegetarian Tom Yam takes no more than 15 minutes, the vegetables should be slightly undercooked - it’s tasty and healthy.

Honestly, when you cook Tom Yum, such smells spread through the kitchen that you want to quickly sit down at the table and try your creation! Therefore, we pour the soup into plates and sit down at the table.

Mmm-mm! Real jam! "Aroi" means "Delicious" in Thai.

Vegetarian Tom Yum soup is ready! Enjoy! 🙂

That's all, now you can enjoy this simply magical, fabulous, forever memorable taste of Thai Tom Yum soup.

Friends, we hope that even if you are in Russia, having prepared this soup, you will receive the hormone of joy and Thai positive mood by eating it. You will immediately want to smile, like the people of Thailand do. I have a suspicion that they smile so often because they constantly eat different delicious soups. 🙂

I hope you have now learned how to cook vegetarian Tom Yum soup and are happy? Next time, we will cook my favorite Thai dish - vegetarian green curry soup! See you! 🙂

Yes, finally, we invite you to watch a positive video about preparing the classic Tom Yum with shrimp “Tom Yum Goong”.

Do you like exotic cuisine? You can organize a feast for true gourmets at home by preparing Thai Tom Yam soup. It has a delicious sour-spicy taste and unsurpassed aroma. Interested? Then this article is for you. So, Tom Yum soup: a recipe at home.

Features of cooking Tom Yam soup

Tom Yam soup is found on the menu of almost every Asian cafe and restaurant. An interesting fact is that Thais suffer from cancer much less often than Europeans. Many researchers claim that this is directly related to Tom Yum soup, which is considered an excellent cancer prevention.

This exotic first course has many cooking options. It is prepared with seafood and fish, chicken meat, with and without the addition of coconut milk. But an essential component of Thai Tom Yum soup is a very spicy paste of the same name. This paste can be bought in specialized culinary departments or prepared at home.

The secret to a successful dish lies in the quality of the ingredients. All products must be fresh. If you use shrimp, you need to choose refrigerated seafood rather than frozen. The same applies to chicken meat.

Thai soup is quite specific, and it needs to be prepared in small quantities, calculating portions for one time. This first dish is not left for the next day and is not reheated.

Let's prepare soup with shrimp and coconut milk. Of course, we are unlikely to be able to achieve absolute resemblance to a real Thai first course, but believe me, our soup will turn out no less tasty. At first glance, it may seem that the recipe for Tom Yum soup with shrimp and coconut milk is quite complicated, but once you prepare it, you will no longer be able to refuse this dish.

Compound:

• 200 g chilled shrimp;
• 200 g chicken fillet;
• 150 g mushrooms (champignons);
• 400 ml coconut milk;
• 2 pcs. chili pepper;
• 5 garlic cloves;
• ginger root - approximately 3 cm long;
• 2 tbsp. l. lemon juice (you can take lime);
• zest of one large lemon;
• 1 tbsp. l. granulated sugar;
• 2 tbsp. l. vegetable oil.

Preparation:

1. First, prepare the paste: cut the garlic cloves into thin slices, and the chili pepper into rings.
2. Place the garlic cloves in hot vegetable oil and fry for just a minute. Make sure that the garlic does not burn; stir it constantly.
   
3. Remove the fried garlic cloves from the saucepan and place the pepper in it. Sauté for a few minutes, remembering to stir.
   
4. Grate the lemon zest very finely. Attention: we cut off only the yellow part of the lemon, and we do not need the white zest.
5. Ginger root also needs to be finely grated.
   
6. Grind the chili pepper and garlic cloves in a blender and put them back into the saucepan. Add chopped ginger and citrus zest to them, granulated sugar and lemon juice. Mix all the ingredients very well and simmer over low heat for about five minutes. The sauce must be stirred all the time.
   
7. When the sauce has cooled a little, place it in a blender bowl and grind. We should get a homogeneous creamy paste of bright orange color. Tom Yum sauce is ready.
   
8. It's time to start making the soup itself. Cook broth from chicken fillet. This can be done at the same time as preparing the sauce.
9. Wash and dry the mushrooms and cut into thin slices.
   
10. Now you need to prepare the shrimp. By the way, the Thais do not clean them and put shelled shrimp in the soup. We will clean them, leaving only the tails.
    
11. Cut the chicken fillet into small pieces.
12. Strain 400 ml of broth and pour into a separate pan. Place on the fire and bring to a boil. Then add Tom Yam sauce and coconut milk to the broth. Tip: since the sauce is quite spicy, add it in small portions for the first time, tasting the soup.
13. We wait until the resulting mixture boils, reduce the heat and cook for a few minutes.
14. We take a sieve and pass our broth through it. It should have a uniform consistency.
15. Add mushrooms to the soup.
    
16. Now add shrimp.
    
17. Place the chicken fillet, bring the soup to a boil and cook for 3-4 minutes. Taste the soup and add a little salt if necessary.
    
18. Tom Yum soup should be served immediately; it can be garnished with cilantro or green basil.

Thai soup in Russian style

Let's look at a lightweight version of preparing Thai soup, adapted to our national cuisine. So, Tom Yum soup: original recipe preparations at your service.

Compound:

• 800 ml chicken broth;
• 4 garlic cloves;
• 400 ml coconut milk;
• 2 pcs. chili pepper;
• 2 tbsp. l. lime juice;
• lemongrass stem;
• zest of one lime (can be replaced with lemon);
• ginger root;
• 1 tsp. brown granulated sugar;
• 200 g of mushrooms (preferably champignons);
• 2 tbsp. l. mild fish sauce;
• 400 g chilled shrimp;
• parsley and cilantro.

Preparation: