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Buns with sugar: how to make sweet hearts. Recipe: Sugar buns - quick and tender

Recipes for delicious buns and bread

buns with sugar

3 hours

300 kcal

5 /5 (2 )

Soft, fluffy, tender buns lift your spirits and change the atmosphere in your home. The kitchen is filled with the magical aromas of vanilla and fresh baked goods. Children jump up to the ceiling with joy in anticipation of a miracle. Do you want to impress your family with your culinary skills? Then read how to properly make beautiful, fragrant, airy “Rosochki” buns with sugar.

In my sugar buns recipe, I use several molds: a slightly larger one (for tarts and cupcakes), and a slightly smaller one (for cupcakes). You can choose these molds or use one of them.

Kitchen appliances:

deep bowl;
cling film;
parchment paper;
molds for baskets – 6 pcs.;
slightly smaller cupcake molds – 5 pcs.;
silicone mat;

rolling pin;
die cut with a diameter of 5 cm;
kitchen towel;
oven;
lattice;
large flat dish.

Ingredients

To cut the buns:

To grease the buns:

Butter buns “Rosochki” with sugar – step-by-step recipe with photos

Preparing the dough

Pour warm milk (40 °C) into a glass, add two teaspoons of sugar and yeast. Stir well and leave this mixture for 5-10 minutes so that the yeast “wake up” and start working. When yeast foam appears in the glass, it means the yeast is of excellent quality and you can continue making the dough.
To make your buns nice and fluffy, sift the flour through a sieve into a deep bowl. Add salt and 50 g of sugar there. Mix well.
Break the egg into a separate bowl and stir with a fork until smooth. Add a teaspoon of vanilla extract.
Make a small depression in the flour mixture, pour in the yeast with milk, egg and vanilla and knead the dough.
After a couple of minutes of working with the dough, add melted butter and knead it into the dough.
Gather the dough into a ball and continue kneading, now on a clean table (no need to add flour).
Knead the dough well so that it does not stick to the table or your hands.

If you want the buns to be fluffy and airy, do not fill them with flour. Knead the dough for about 7 minutes. It should turn out smooth, tender, soft.
Roll the dough into a ball. Take a deep bowl, grease the bottom and inner walls butter(can be plant-based). Grease the dough with oil, place it in the prepared bowl and cover it cling film. Leave it warm. This will take about an hour.

To make the dough rise well, you can put it in the microwave and place a cup of water next to it. hot water. This will allow the dough to rise quickly.

Forming and baking buns

Your dough should double in size within an hour. If so, you can start shaping the buns. It is better to bake buns in special basket molds lined with parchment paper. Grease the paper inside the molds with oil to prevent the buns from sticking.
Dust a silicone mat with flour and place the dough on it. Lightly dust it with flour and roll it out with a rolling pin into a layer about 3 mm thick.
Take a die cutter, dip it in flour and cut out circles from the rolled out dough.
Collect the remaining dough, knead it lightly, roll it out again and cut out circles from them as well.
Take three pieces of dough, grease each with butter, sprinkle sugar on top.
Overlap the dough circles, roll them into a tube and cut them in half.
You will get two cute roses. Place them in one mold at some distance from each other.
Continue forming the dough into flowers. You can fit three roses in one mold. And so fill six large molds with dough roses.
And in order to make a smaller bun for the molds, roll five pieces of dough in the same way, cut in half and you will get two flowers.
Place each rose in a smaller mold. Fill four more small molds with these roses.
In total, you should have six larger flower buns and five smaller ones. Cover them with a clean kitchen towel and leave to rise for 20 minutes. Turn on the oven to preheat to 180°C.
During this time, the buns should increase in volume. To make them rosy and beautiful, take 50 ml of warm milk, add 2 teaspoons of sugar. Stir and brush the buns with sweet milk.
Bake the first batch of buns in an oven preheated to 180°C for 15-20 minutes.
Remove the finished buns from the oven and place them on a wire rack to cool.
Place the second batch of buns in the oven and bake for about the same amount of time.
Once all the buns have cooled slightly, carefully remove them from the pan and remove the parchment paper. Place the finished buns on a flat flower-shaped dish and sprinkle with powdered sugar. Sweet, airy, delicious buns are ready.

You can also try preparing very tasty and tender, sweet ones in your kitchen.

How to decorate and what to serve with

Butter buns are sprinkled with powdered sugar, cinnamon, icing, sweet crumbs or grated nuts. They are usually served with a cup of aromatic tea or coffee. They are so appetizing and aesthetic that they would be appropriate even on a holiday table.

Children enjoy eating sweet buns with milk or yogurt, fruit juices, compotes. And adults love all this. And sweet baked goods go perfectly with fermented milk products: kefir or fermented baked milk. These buns are convenient to take on the road, to work or to school as a snack.

Video recipe for buns with sugar

On this video detailed recipe buns with sugar from yeast dough.

FLOWER BUNS WITH SUGAR buns with yeast dough | SWEET BUNS RECIPE

DELICIOUS SUGAR BUNCHES are tender, fluffy, vanilla. Flower-shaped lace buns made from rich yeast dough. It's so nice to drink tea or coffee with them in the morning. A real pleasure!!!
»»»»»See other Delicious bun recipes here »»»✔https://www.youtube.com/playlist?list=PLHwpLeJFjJ13NRsMr1te2XNHnECQ7Q2Iw
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Ingredients:
Milk (approximately 38 degrees)……………………..180 ml
Dry yeast…………………….7 g
Egg………………………1 pc.
Sugar……………………….70 g
Salt………………….pinch
Vanilla extract…………………..1 tsp.
Flour………………….400 g
Butter (melted)……………….50 g
For the buns:
Butter (melted)………………..30 g
Sugar……………………….30 g
To grease the buns:
Milk……………….2 tbsp.
Sugar……………….1 tbsp.
Bake at 180 degrees Celsius for 15-20 minutes
******************************************
Ingredients:
Milk (about 38 degrees)…………………….. 180 ml
Dry yeast …………………….7 g
Egg………………………. 1 pc.
Sugar……………………….70 g
Salt……………….pinch
Vanilla extract………………….. 1 tsp.
Flour………………….400 g
Unsalted Butter (melted)……………….50 g
For buns:
Unsalted Butter (melted)………………..30 g
Sugar……………………….30 g
For lubrication of buns:
Milk……………….2 tbsp.
Sugar……………….1 tbsp.
Bake at a temperature of 180 degrees Celsius 15-20 minutes
*****************************
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#Buns #Yeast dough #Bun Recipe

Under a layer of caramelized sugar, any texture is delicious; no filling, no flavorings, no additional raisins and nuts are needed. Are you lazy and don’t have time to knead? Store-bought frozen semi-finished dough products are a good help. After thawing, cut out, sculpt “roses”, “crescents”, pretzels, buns, sprinkle with water, sprinkle with sweet crystals and send to the oven.

But if you like the craft of baking and enjoy working with flour, watching the metamorphoses of proofing and growth, trusting homemade food and love to treat yourself to homemade creations, take a pencil for another recipe for yeast dough for sugar buns and more. Pliable, soft bun does not resist or stick, and can be easily rolled out in layers different thicknesses. All that remains is to come up with the configuration for future products.

The dough below for sugar buns is made with yeast, use dry granulated ones or three times the larger portion of fresh pressed ones. There is no dough, which simplifies and speeds up the process. The components are added one at a time and there is no need to wait for the “foam cap” to appear. The crumb contains no eggs. Yolk is used to lubricate the preparations for a beautiful crust with shine. But milk and butter are required here; they are not replaced, not diluted or mixed with any other liquids or fats.

Cooking time: 120 minutes / Number of servings: 12-15 pcs. / Measuring cup 220 ml

Ingredients

wheat flour 1.5 tbsp.
sugar 0.5 tbsp.
milk 2.5% 0.8 tbsp.
dry yeast 5 g
butter 50 g
salt 2 g
vanilla sugar, ground cinnamon as desired
egg (yolk) 1 pc.

How to make sugar buns

Pour instant dry yeast into the working container, followed by 30-50 g granulated sugar. The rest of the sugar will be used for layering and sprinkling of products. If you want, add vanilla sugar or other flavoring (cinnamon, lemon or orange zest, a couple of drops of concentrate). But I will say that milk and high-quality butter fully saturate the sugar buns with a delicate aroma and create a pleasant and delicate specificity. My recommendation is not to overpower with strong smells and give preference to a creamy crumb. Mix dry ingredients.

Warm the milk until warm (about 37 degrees). Hot/boiling will destroy the yeast and the dough will not rise. A few words about milk. Sterilized or pasteurized, without flavorings and dyes, is suitable. Do not take one percent low fat. The standard 2.5% is just right. Heat 20 g of butter in the same heated milk or separately, it doesn’t matter. Add to bowl. The remaining 30 g of oil will be required for the layer that plays important role in taste and texture. You may be able to stretch the cake thinner and wider/longer than I did. Then you will need more butter for greasing. Keep the butter (those for the layer) at room temperature - soft, melted butter can be easily applied to the dough.

For balance, add a pinch of salt and gradually add wheat flour and first stir with a whisk or spatula - collect the liquid and bulk ingredients together into a viscous mass. Then we transfer it to a countertop or board and sprinkle it with flour little by little. Knead, knead thoroughly until smooth and plastic. We try not to overfill with flour, otherwise we will lose airiness and the buns with sugar will end up heavy, hard and quickly stale.

Roll up a slightly sticky lump, place it in a bowl and cover with cling film. Place in a warm place until it grows 2.5-3 times. If you're lucky with the weather/season, leave it under straight sun rays(in an hour the dough will triple). On cloudy days, create greenhouse conditions (near a hot radiator, a heated oven, in a container with hot water. The main thing is that moisture from the outside does not get on the dough). The proofing time will increase, but don’t rush, wait for the bun to increase in size.

The swollen lump, loosened from the inside, is ready for further action. Take it out and knead it slightly.

Draw out a rectangle about 3-4 mm thick. Feel free to use your own discretion here. Sugar buns can be different, including large pies with filling. Lubricate the layer with soft butter over the entire surface, to the edge. Apply a thick layer, then cover with granulated sugar.

Roll along the length, cut across every 5-7 cm.

Place the prepared buns on parchment with a distance, leave for 15-20 minutes last time- press a cross-shaped indentation with a knife or skewer on top. Cover with egg yolk shaken with a spoon of water and add sugar. Bake in a preheated oven for about half an hour at a temperature of 190-200 degrees. Cool on a baking sheet under a cloth towel.

Miniature and golden brown sugar buns are ready! Serve to the table, enjoy your meal.

Ingredients

2 tsp dry yeast;

1-1.2 glass of milk (water);

3.5 tbsp. flour;

Half tsp. salt:

3 tbsp sugar;

200 gr. margarine or (4 tbsp sunflower oil) or 150 gr. butter;

Sugar;

1 yolk;

Sunflower oil.

Soviet cuisine is one of the simplest of its kind. Already in the “distant” past, the main task of the state was to feed people in conditions of a difficult financial crisis.

That is why a universal menu was developed that fully satisfied human needs, and was also easy to use.

Today, many nutritionists agree that Soviet cuisine is not healthy, since most dishes are very high in calories and are also harmful to our body.

However, we should not forget about the accompanying factors that directly affect health. Now I'm talking about the quality of food, which has deteriorated significantly recently.

After all, at first glance it is almost impossible to distinguish genetically modified vegetables and fruits. There is no composition here, no one will tell us what fertilizers were used to grow the fruits, or where they were stored. But we will skip all the “urgent” problems.

Today I would like to tell you about making “buns”, buns with sugar, with which I spent my entire childhood. Then, walking in the yard, happiness consisted of a sugar bun in the shape of a heart and a warm glass of milk. It's amazing how things change over time, but the tastes remain the same.

This is certainly one of the most famous dishes of Soviet cuisine, which is easy to prepare at home. As always, I took the recipe from my beloved grandmother. The preparation is simple, but there are some subtleties. Join us! The most important thing is to make sweet dough with yeast dough. I give you a simple recipe, the buns turn out incredibly tasty!

1. Mix dry yeast (you can use 50 grams of “live” yeast) with salt and sugar, pour in milk.

Leave it for 5 minutes to activate the yeast. By the way, if you don't have milk, use a glass of warm water, the difference is not significant. I often dilute half a glass of milk with water.

And here’s how our yeast was activated after 5 minutes...

Now add ghee and mix thoroughly.

2. Add flour in a stream, stirring constantly so that there are no lumps.

3. Leave the dough for 30 minutes, during which time it should “shape” and become more tender (come up). Note: stir the dough every 10 minutes. better with your hands, so it will be saturated with oxygen and grow faster each time. The main advantage is that the dough rises much faster.

4. When the dough is ready, make small balls and leave to rise for 10 minutes.

5. Form hearts. To do this, roll out the dough and grease the top sunflower oil.

Roll into rolls and fold in half so that the seam is on the inside. We squeeze the ends with our fingers and make a cut in the middle. Next, we turn out both parts of the heart and our bun is ready. Grease with yolk and sprinkle with sugar.

6. Bake in the oven at temp. 200 gr. - 20-25 minutes.

The fragrant buns are ready, bon appetit!

Video Delicious buns with sugar, step-by-step recipe with photos

An excellent video recipe that will help you better understand the process of preparing this tasty, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

15 comments

Alenka:
07/17/2012 at 21:47
Buns from my childhood) I’ve been wanting to make them since last year, I really liked your recipe. I'll try to cook it, but I think there's too much yeast?

Answer
Irinka:
09/17/2012 at 20:56
It all depends on the yeast itself; if you get “active” yeast, then 1 spoon is enough)

Answer
Katerina:
05/10/2012 at 10:50
2.tsp of yeast is exactly what you need!!! They turned out wonderful buns! Thanks for the recipe!

Answer
Irinka:
05/10/2012 at 10:55
Cheers :)

Answer
Olga:
29/11/2012 at 17:36
And I took the pressed ones, according to your recipe, 20 grams. enough, it turns out very tasty!

Answer
Alla:
16/01/2013 at 01:05
I really liked the buns, I’m sitting here eating them, they’re incredibly delicious)

Answer
Nusya:
06/02/2013 at 07:53
thanks for the detailed description

Answer
Lizka:
08/02/2013 at 09:26
How many tablespoons of yeast if it is fast-acting?

Answer
Irinka:
02/08/2013 at 17:18
1 sachet for 9 g. should be enough.
An alternative recipe for making dough using a mixer:

In a separate bowl, mix the yeast, a pinch of sugar and half a glass of warm milk, leave for 10 minutes. In a mixer bowl, mix the rest of the milk (more than half a glass), add melted butter, sugar, salt (amount according to recipe), beat. Add a cup of flour, beat again, add the yeast mixture and 1 more cup of flour. Change the attachments to the kneading hooks. Add flour 1 spoon at a time until the dough becomes dense and practically does not stick to your hands. The dough should be soft with a smooth texture.

Immediately form the buns, place them on parchment paper and leave them in the oven for 1 hour. It is better to preheat the cabinet to 50 degrees and then turn off the oven, the dough loves warmth.

After an hour, brush the buns with yolk and sprinkle with sugar, place in the oven, then set the temperature to 190 degrees, bake for 15-20 minutes, depending on the size of the buns.

This recipe is simpler and more convenient :)

Answer
Larisa:
02/19/2013 at 20:34
The buns turned out very tasty, I made them according to the second recipe with a mixer. This is a discovery for me!!! It’s so quick, convenient and the dough is very soft. Thank you, Irochka!

Answer
admin:
12/15/2013 at 12:01
To your health)

Answer
Svetlana:
07/12/2013 at 16:18
Thank you so much for such a wonderful recipe! I used it and treated everyone, we all really liked the buns and, most importantly, it was very simple and convenient.

Answer
admin:
12/15/2013 at 12:00
Cheers!

Answer
Irina:
03/01/2015 at 14:17
My dough didn’t rise much, the buns turned out to be flat (I don’t understand why I need to knead the dough every 10 minutes), turning them out into buns didn’t quite work either, they don’t turn out like in the picture, but they taste like they can be eaten.

Answer
Christina:
17/02/2015 at 17:49
The buns are just super! For me they have always been a masterpiece, and thanks to your recipe I can make such a masterpiece with my own hands! Thank you very much for this recipe!))

Yeast dough is a great addition to tea, which you can easily make with your own hands. In this article we will post several simple recipes delicious treat and we’ll tell you in detail about some of the secrets of its preparation.
with sugar "Roses"
If you want to surprise your loved ones not only with a delicious homemade treat, but also with the original design of sweet buns, then pay attention to these sweet buns with sugar. To do this you must prepare yeast dough:
- Heat two glasses of milk on the stove to a temperature of 35-40 degrees. After this, add one package of dry yeast (11 grams) and a teaspoon of sugar.
- Three chicken eggs whisk in four tablespoons of sugar and half a teaspoon of salt.
- Melt 100 grams of butter on the stove or in the microwave.
- Combine all the prepared ingredients and add one kilogram of sifted wheat flour to them.
- Knead a thick dough. If you find it too runny or sticky, add required quantity flour.
- Place the dough in warm place, having previously wrapped it in a towel. Don't forget that it should be allowed to rise at least twice before starting the cooking process.
When the dough for buns with sugar is ready, you can safely start modeling:
- First, cook the sweet syrup - two tablespoons of water to one spoon of sugar.
- Roll out the dough with a rolling pin to a thickness of 5 mm.
- Brush the dough with melted butter and sprinkle with sugar if desired.
- Roll the dough into a roll and cut it into strips of three or four centimeters each.
- Form roses from the blanks by pinching one side and spreading the “petals” on the other side.
Place the buns on a parchment-lined baking sheet, brush with syrup, and then bake in a preheated oven until done.
Buns “Hearts” with sugar
Neither children nor adults will be able to refuse delicious, aromatic and tender buns. You can make “Hearts” buns with sugar very simply:
- Mix a glass of milk with half a glass of vegetable oil and a glass of sugar. After this, add a packet of dry yeast to it and leave in a warm place for ten minutes.
- Sift four cups of sugar into a bowl and add half a teaspoon of salt.
- Mix the liquid and dry masses, knead them into dough.
- When the dough has risen, divide it into several parts and roll each into a fairly thick layer.
- Sprinkle each piece with sugar and roll them into rolls.
- Shape the roll into a heart shape and cut it lengthwise.
- Place the buns on a baking sheet lined with paper, brush each with beaten egg and sprinkle with sugar. Bake the buns until done in a well-heated oven.
Buns with sugar and cinnamon
Fragrant pastries will lift your spirits during cold weather. winter evening or will be a great breakfast for the whole family on a weekend. To make buns with sugar from yeast dough, you will need:
- Knead the yeast dough to your liking (you can use one of the recipes described above) and let it rise at least twice.
- For the filling, mix a glass of sugar, three teaspoons of ground cinnamon, a third of a teaspoon of cloves and a pinch of salt.
- Using a rolling pin, roll out rectangular pieces 30 by 40 cm, brush them with melted butter and brush with sugar, not reaching the edge of two centimeters.
- Roll the dough into a roll and cut it with a sharp knife at a distance of three centimeters.
- Place the buns on a baking sheet lined with paper and leave to rise for an hour. After that, put them in the oven for half an hour.
- To prepare the glaze, combine 1.5 cups of powdered sugar, three tablespoons, three tablespoons of milk, and half of vanilla extract in a suitable bowl.
Remove the finished buns from the oven, let them stand for a few minutes, and then pour the glaze over them. After the glaze has hardened, serve the sweet treat with hot tea or coffee.
Sugar buns with chocolate
This tasty treat will not leave indifferent even those who carefully watch their figure. How to make buns with sugar from yeast dough? Read the recipe carefully and cook with us:
- Prepare the yeast dough, cover it with a towel and place in a warm place. When it rises, start forming sweet buns.
- Roll out the dough, grease the resulting layer with butter and sprinkle it with sugar.
- Cut the workpiece into strips three centimeters wide.
- Break the chocolate into pieces. Place a piece on the edge of the strip, roll it up and form a flower. To do this, pinch the workpiece on one side and straighten the edges on the other.
Bake the buns in the preheated oven until done. Once they are ready, remove them from the oven, place them on a platter and serve along with tea or coffee.
Sweet buns with nut filling
Delicious baked goods with nuts will be a wonderful addition to a family tea party. We will make yeast buns as follows:
- Prepare the yeast dough and wait until it rises.
- In a bowl, mix half a glass of sugar, half a glass of chopped walnuts and one and a half teaspoons of ground cinnamon.
- Roll out the risen dough into a rectangle 25 x 50 cm.
- Brush the dough with melted butter and spread with the sweet nut filling.
- Roll the dough into a log and then cut it into eight equal pieces.
- Make two cuts on one side of each bun and place them on a lined baking sheet. Cover the products with a towel and leave to rise in a warm place for one hour.
- Preheat the oven and bake the buns until golden brown.
When the treat is ready, remove it from the oven and sprinkle with powdered sugar.
Conclusion
We will be glad if you like buns with sugar from yeast dough prepared according to our recipes. Prepare a sweet treat for tea more often - and your family will thank you.

How since childhood we love fragrant soft buns with sugar washed down with milk! These addictions remain for life, so when the aroma of baked goods hovers in the house it becomes so cozy and good.

Let's make the simplest buns today... different types dough, and use only sugar as filling.

The most popular dough option is butter yeast dough. It can be mixed with milk or water. Sometimes, for looseness, alcohol is added to the recipe, for example cognac, as in. You can do without strong drinks by simply using any type of yeast.

Pressed ones have greater lifting power, but they are more difficult to store, so many housewives prefer quick-acting dry ones.

Ingredients:
- 2 eggs,
- 1.5 tbsp. dry yeast,
- 1.5 tbsp milk,
- ½ tbsp sugar,
- a pinch of salt,
- 600 grams of flour,
- 100 grams of butter (or margarine).
- For greasing 1 egg.
For filling:
- 50 g butter
- 4 tbsp. sugar (to taste)
For the yeast to start working well, all liquid ingredients need to be warmed to room temperature. For example, remove eggs and milk from the refrigerator in advance.

Dissolve dry yeast in warm milk. Let's leave them for a while so that the yeast starts to revive.

Add 6 tbsp. flour, mix and pour in warm melted butter.

Add flour and start kneading the dough. It becomes soft and does not stick to your hands.

Take a bowl and grease it with vegetable oil. We put the dough inside, which we also grease on top with oil so that a dry crust does not appear.

Place the bowl in a warm place for an hour and cover with a towel.

Do not knead the grown dough; for convenience, divide it into two parts and roll it into a rectangle. At this stage, you can add any type of filling. For example, use poppy seed or cottage cheese with raisins.

Spread the butter, which has become very soft, over the surface.

Sprinkle sugar on top of it. Mix it with cinnamon or nutmeg if desired.
We wrap the layer into a roll and divide it into several parts, 4-5 cm wide.

We pinch the bottom edge of the snail so that the filling does not leak out and place it on this edge.

And you get cute roses.

Grease a baking tray with vegetable oil and place buns on it. Leave for 20 minutes for them to rise.

Before putting the leaf in the oven, brush all the baked goods with a beaten egg.

We send them to bake in a preheated oven at 180 degrees for 20-25 minutes.

How to make homemade sugar buns without yeast?

In this dough, yeast is replaced with baking powder or baking powder. Especially if your recipe is , then you don’t need to quench the soda with vinegar. If you do without using fermented milk product, then use table vinegar as an acid.

According to this recipe, the dough turns out to be liquid, so stock up on molds in advance, preferably silicone ones.

Ingredients:
- 300 gr - wheat flour
- 100 g - sugar
- 85 g - butter
- 100 ml - milk
- 1 chicken egg
- 1 tsp - baking soda and vinegar for extinguishing
- 1 tsp - salt
- 1/4 tsp. — nutmeg ground
For sprinkling and soaking the top of the buns:
- 100 g - sugar
- 1 tsp - ground cinnamon
- 50 g - butter
Sift the flour into a bowl, add sugar, salt and nutmeg.

Quench the soda with vinegar and add to the flour.

Add milk and egg to the melted butter.

Add dry ingredients to the liquid ingredients and knead the dough. It turns out like thick sour cream with a spoon in it.

Place it in silicone molds and bake at 180 degrees for 20 minutes.

Once cool, brush the tops with melted butter and sprinkle with the cinnamon mixture.

You can add ground nuts, cinnamon or poppy seeds.

Beautiful “snails” made from puff pastry in a hurry

When you don’t have time to make dough, but want to drink tea and buns, take puff pastry. It makes excellent, crispy and airy baked goods. For pies and puff pastries without filling, I advise you to use puff pastry without yeast.

Ingredients:
- Puff pastry without yeast
- Glass of sugar
- 50 ml sunflower oil
We take the layer and divide it horizontally in half.

Now we divide each piece into three more parts. So, from one layer we got 6 parts.

We roll out each of them with a rolling pin.

Grease with sunflower oil and sprinkle generously with sugar.

Now roll the puff pastry into a tube and connect the edges.

We make a cut along the fold and turn out the middle.

We also sprinkle the surface.

Grease the sheet and place the formed puff pastries at a short distance from each other.

Bake at 180 degrees for 20 minutes.

Having made such sugar puffs on a quick fix, you can quickly prepare for guests.

Simple ways (forms) of how to wrap crumpets beautifully

To diversify your options for buns, take note of the methods that I will show below.
Everyone known form“Hearts” are made according to this pattern.

The roses are wrapped around the filling. And they turn out neater flat cakes.

For beauty, add cinnamon to the sugar in this braided braid. You can just leave it as a long curl or connect the edges and get a round bun.

Use scissors to make cuts. To prevent the dough from sticking to the blade, grease them with vegetable oil.

Another curl, which is sprinkled with sweet powder on top.

The double heart also looks interesting.

You can add poppy to the shamrock.

Braid your hair. This form is also suitable for puff pastry.

Using a glass you can make unusual lines.

Another option is how to form a bun.

If you cut the rkdet, you get a flower.

This is the variety of shapes that can be on one leaf. And curls and pretzels.

Using a round stick or a cutlery handle, you can also make beautiful pastries.

Another option for a leaf. When a slot is made in the middle into which the sharp end is pushed.

You can make bows. It turns out very similar to the real thing.

I offer a video in which you will find 15 more options for folding dough.

If you are using a multicooker, then you need to place the buns in a greased bowl and turn on the “Baking” or “Cake” mode. Everyone has it in their program different time preparations. But on average it's about 50 or 60 minutes.
The top of the baked goods will not have such a beautiful color as when cooked in the oven.

Baking prepared according to all three recipes turns out airy and sweet. Cook with pleasure!