home

How to make a delicious sandwich. Light sandwiches: recipes with photos

Popular recipes quick preparation of sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches - best option feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese appetizer and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

loaf - 1 pc.
processed cheese - 1 pc.
canned food "Sprats" - 1 can
garlic - 2-3 cloves
mayonnaise - 200 g
pepper

Preparation

Processed cheese is kneaded with a fork or grated on a fine grater.
Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
Pieces of loaf are greased with cheese mixture.
Place 1 sprat on top of the sandwich.
The appetizer is placed on a dish and decorated with everything that can be found in this moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

loaf or white toast bread - 1 pc.
ripe tomatoes - 1-2 pcs.
mozzarella cheese - 50 g
garlic - 2-3 cloves
olive oil
ground black pepper
green basil - a few leaves

Preparation

White bread or loaf is cut into portions.
The bread is fried in a dry frying pan until golden brown. It will be better if you take a grill pan.
Each fried piece is rubbed with crushed garlic and thoroughly flavored with olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
1-2 ripe tomatoes are scalded with boiling water and the skin is removed. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp is cut into pieces, salt and pepper to taste.
Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again we suggest a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

bread loaf for toast - 1 pc.
garlic - 2-3 cloves
eggs - 1 pc.
milk - 2 tables. spoons
greens - a small bunch
butter— 20 g
bacon - 200 g
tomatoes - 2-3 pcs.
mayonnaise - 200 g

Preparation

Square pieces of bread are toasted in a toaster.
Rub the toast with a clove of garlic.
Mix two eggs with two tablespoons of milk and salt.
The greens are chopped and mixed with the omelette semi-finished product.
Fry the omelette in butter, cool and cut into toast sizes.
Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
Sandwiches are cut diagonally and placed on a plate.

Quick canapés

Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a shared platter.
Use your imagination and decorate small sandwiches to your liking. For canapés you can use any bakery products: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
The fundamental difference between canapés and ordinary sandwiches is that they small size for one bite. Different types of bread are cut out geometric figures: squares, triangles, rhombuses, circles.
Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chopped with a toothpick or skewer.
Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
Layers on the canapé: butter, a piece of hard cheese, ham, olive.
Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
Layers on the canapé: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

loaf - 1 pc.
corn flakes – 200 g
eggs - 2 pcs.
milk - 2 table. spoons
spices: vanilla sugar, cinnamon, nutmeg - a pinch
butter - 50 g
sunflower oil— 50 g

Preparation

Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
I grind the corn flakes into crumbs.
White bread or loaf is cut into small cubes without crusts.
Melt a mixture of butter and vegetable oil, taken in equal proportions, in a frying pan.
The bread pieces are dipped in the egg mixture, then dipped in crushed cornflakes.
The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

loaf - 1 pc.
onions - 2-3 pcs.
egg - 1 pc.
flour - 1 teaspoon
hard cheese - 20 g
sunflower oil

Preparation

Cut the onion into small cubes.
Beat the egg with a pinch of salt and add the onion.
Add a teaspoon of flour and a little grated cheese.
Mix the onion mixture thoroughly.
Onion filling is placed on the loaf pieces.
Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with cottage cheese and greens will be healthy and will provide the body with energy until lunch.

grain bread - 1 pc.
cottage cheese - 200 g
sour cream - 2 tablespoons
tomatoes - 2 pcs.
greens - 1 bunch
green onions - 3-4 feathers
arugula - a few stems

Preparation

Grind the cottage cheese through a sieve until smooth.
Add sour cream and add a little salt if desired.
Finely chop dill, parsley, celery, and green onions.
The greens are mixed with the curd mass.
Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. These croutons go well with tea, hot rosehip drink and, of course, coffee.

Required to take:

loaf - 1 pc.
eggs - 2 pcs.
milk - 4 tablespoons
butter - 1 tablespoon
cheese - 30 g
greens - 1 bunch

Preparation

Beat two eggs with 4 tablespoons of milk and salt to taste
Slices of loaf are dipped in the egg mixture and fried in a frying pan in butter on both sides.
Place hot croutons on a plate, sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using lavash instead of bread are the ideal solution for a quick and satisfying breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercise or devote it to more careful makeup or hairstyle.

Required to take:

lavash - 1 sheet
hard cheese - 100 g
ham – 150 g
egg - 1 pc.
vegetable oil

Preparation

Lavash is cut into squares.
Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
The edges of the lavash square are brushed with beaten raw egg.
Cover the filling with the second half of the pita bread and press the edges with your fingers.
Lavash envelopes are fried in a frying pan in vegetable oil until browned.
The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot days summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
The next layer is a piece fresh cucumber and the fruit of the olive.
A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches « Ladybug»

This version of sandwiches will delight both adults and children.

Required to take:

rye or grain bread - 1 pc.
green salad - 50 g
dill - 1 bunch
Cherry tomatoes – 150 g
black olives without pits - 5-7 pcs.
sour cream - 1/4 teaspoon
vegetable oil - 10 ml

Preparation

Dried pieces of rye bread are cut into small squares.
The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
Place a green leaf of lettuce and half a cherry tomato on the bread.
They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
Beautiful “Ladybugs” will decorate your summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

grain bread - 1 pc.
soft goat cheese – 150 g
strawberries - 100 g
crushed roasted peanuts - 1 tablespoon
mint - a few leaves

Preparation

Pieces of toasted grain baguette are spread with goat cheese.
Fresh strawberries are cut into slices and placed on a sandwich.
Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

rye bread or loaf - 1 pc.
butter - 50 g
lightly salted salmon - 200 g
red caviar - 1 teaspoon
green onions - 3-4 feathers
parsley - a few sprigs

Preparation

Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
Several red eggs are placed in the center of the flower.
Finely chop green onions and sprinkle on sandwiches.
The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

loaf baguette - 1 pc.
hard cheese - 50 g
mayonnaise - 100 g
ground black pepper
garlic - 1 clove (optional)
kiwi - 2-3 pcs.

Preparation

The baguette is cut into portions.
The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Those who like a spicy taste can grind another clove of garlic.
Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The main rule for serving such sandwiches is beautiful cutting and presentation of the snack. With the help of your imagination and a set of products in the refrigerator that you happen to have at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

baguette - 1 pc.
canned tuna - 1 can
boiled eggs - 2 pcs.
butter - 100 g
green onions and herbs - a small bunch

Preparation

The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
Mash the canned tuna with a fork and add 100 g of soft butter.
2 boiled eggs finely chopped with green onions and dill.
All components are mixed, and the crumb is added there.
The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

Do you want to feel like you are in a fast food restaurant - McDonald's? Easily, especially since there may be a few delicious meat cutlets and a couple of round buns or baguette left over from lunch.

Required to take:

buns - 6 pcs.
ketchup - 50-70 g
onion - 1 pc.
pickled cucumber - 1 pc.
cutlets - 6 pcs.

Preparation

First, cut the bun into two parts.
The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
If found pickled cucumber, then you can cut it into round slices and place it on the cutlet.
Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. You can get a tasty snack using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is to cut the sausages and cheese correctly.

Required to take:

loaf - 1 pc.
sausage – 300 g
mayonnaise - 100 g
tomato - 1-2 pcs.
cheese - 50 g
greens - a small bunch

Preparation

The loaf is cut into sandwich pieces.
Sausage or frankfurters are cut into small cubes.
The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
The cheese is grated on a fine grater and generously sprinkled on sandwiches.
Pieces of loaf are baked in a hot oven or microwave until the cheese melts.
Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches can be easily prepared from pieces of boiled chicken breast, ketchup, hard cheese and lettuce leaves. It will turn out satisfying and unusual. Sandwiches are prepared quickly and represent a variety cold snack.

Required to take:

bread for toast - 1 pc.
garlic - 1-2 cloves
vegetable oil
boiled chicken breast – 200 g
lettuce leaves - 50 g
ketchup - 50 g
tomatoes - 2-3 pcs.
cheese - 100 g

Preparation

Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces of tomato.
Place a thin square of hard cheese and lettuce on top.
The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think about the options for sandwich snacks for the celebration in advance and purchase the necessary products, you can a quick fix prepare a variety of canapés, sandwiches, classic sandwiches. Here are some options for such a snack.

Required to take:

cracker cookies - 50 g
creamy soft cheese— 100 g
red caviar - 1 tablespoon
greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

whole grain bread - 1 pc.
olive oil - 50 g
tomatoes - 2-3 pcs.
Italian dry herbs - 1 teaspoon
mozzarella – 50 g
basil, arugula - a few leaves
black pepper

Preparation

Pieces of whole grain bread are slightly dried and flavored with olive oil.
Place sliced rings of fresh tomatoes on the bread.
Sprinkle them with salt, pepper and dry spicy Italian herbs.
Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

White bread- 1 PC.
cream cheese— 150 g
butter - 50 g
red caviar – 30 g
dill - a small bunch
lemon - 0.5 pcs.
parsley - a few stalks

Preparation

Cut fresh white bread into triangles and cut off the side crusts.
Spread half the slices with cream cheese and cover with the remaining slices of bread.
Lubricate the top with soft butter and draw a heart shape along the edge with soft cornet butter.
The “heart” is filled with red caviar.
The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, great views natural landscape, friendly communication with loved ones, family and friends cause a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese and bacon can serve as a snack while preparing barbecue, baking vegetables, grilled meat or fish.

IMPORTANT: Should not be taken on a picnic perishable food on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

grain buns - 6 pcs.
olive oil - 30 g
chicken fillet smoked - 200 g
pepper - 1-2 pcs.
celery - a few stalks

Preparation

The grain buns are cut into halves.
The bottom of the sandwich is seasoned with a small amount of olive or sesame oil, laid out with pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
The bun is covered top part and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin flatbread you can make wonderful rolls with different fillings of extraordinary deliciousness.

Moreover, you can use different products for the filling: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for lavash with sweet filling.

Required to take:

lavash - 1 sheet
garlic - 1-2 cloves
mayonnaise - 150 g
smoked meat - 200 g
Korean carrots – 100 g
cheese - 50 g
dill - 1 bunch

Preparation

Spread a little mayonnaise on a sheet of lavash.
Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
Lay out cubes-pieces of smoked meat and Korean carrots.
Grate hard cheese and sprinkle on top.
A bunch of dill is finely chopped and placed on top of the food.
The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

Running on fresh air, yours will probably want to snack on something sweet and tasty.

You need to take:

grain bread - 1 pc.
blueberries - 150 g
yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require heartier snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This appetizer is prepared on the basis of a Mexican flatbread made from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

tortillas or pita bread - 1 pc.
Philadelphia cheese - 150 g
greens - 1 bunch
green onions - 3-4 stalks
multi-colored sweet peppers - 2-3 pcs.
carrots - 1 pc.
fresh cucumber - 1 pc.
Iceberg salad - 1 head
petiole celery - 2 pcs.
salt pepper

Preparation

Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
Vegetables: sweet peppers, carrots, fresh cucumber (without peel), Iceberg lettuce, stalked celery, cut into thin strips.
The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
Roll up and wrap cling film and let soak for 2-3 hours in the refrigerator.
Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado- a delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

avocado fruit - 1 pc.
blue mold cheese - 50 g
red onion - 1 small onion
sour cream - 4 tablespoons
pepper
lemon juice - 1 tablespoon

Preparation

Take the pulp of a ripe avocado into a bowl and mash it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
A small red onion is chopped very finely.
Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
Add salt, pepper and a tablespoon of lemon juice. Mix again.
The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with curd cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to worry too much, you can put the food on bread, toasted toast, toast or unsweetened cookies. But still, try making a snack using puff pastry.

Required to take:

puff pastry— 1 sheet
curd cheese - 200 g
lightly salted salmon – 200 g

Preparation

The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
Smoked or lightly salted salmon is cut into pieces and placed on a greased flatbread.
The dough sheet with filling is cut into portions.

Various types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

140 g - red caviar;
60 g - butter;
1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

bread - 300-400 g
butter - 200 g
lightly salted salmon fillet - 200 g
lemon - 1 pc.
red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very filling and tasty dish which does not include complex ingredients.

Ingredients:

French baguette or loaf;
Ham;
Cherry tomatoes;
Champignon mushrooms;
Hard cheese;
Mayonnaise;
Vegetable oil for frying;
Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

Black bread;
Red fish fillet;
Ripe avocado;
Mayonnaise;
Green lettuce leaves;
Lemon;
Greens for decoration;
Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

loaf,
7 pieces of lightly salted trout,
1 fresh cucumber
lemon,
butter
for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

Rye bread;
The cottage cheese is soft and not sour;
Mayonnaise;
Smoked salmon;
Red onion;
Green onion;
Salt, freshly ground black pepper;
Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives we will need:

9 pieces baguette
9 olives
9 oblong pieces of salmon
Butter
Lettuce leaves
Grape
Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches Can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot be complete without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy bed will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

French baguette or loaf
Lightly salted salmon
Cream cheese
Dill, parsley and onion
Fresh cucumber
Dill, a few sprigs for decoration
Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs you will need :

160 g - sprats in oil
6 slices white bread
2 pcs - tomatoes
100 g - gherkins (small cucumbers)
3 pcs - quail eggs
3 tbsp. l. - olive oil
salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

French baguette – 1 pc.
Sprats in a jar – 1 jar
Pickled cucumbers – 1 jar (small cucumbers)
Hard-boiled chicken eggs – 7 pcs.
Mayonnaise – 3 tbsp
Salt, pepper - to taste
Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

4 slices of bread
1 PC. - avocado
1 piece – lemon (for juice and zest)
1 clove - garlic
1 can of sprats
1 tbsp. spoon - wine vinegar
1-2 tomatoes (cut into slices)
parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

White bread,
can of sprat,
two tomatoes,
mayonnaise
2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

Black bread, sliced
200 gr. – herring fillet
2 pcs. – lightly salted cucumber
3 pcs. – chicken egg, boiled
1 tbsp. – apple cider vinegar
1 tbsp. – vegetable oil
50 gr. – capers
10 pieces. – cherry tomatoes
1 bunch – fresh herbs (dill)
Ground black pepper

The main advantage of these sandwiches for the holiday table is not only the light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

Baguette, loaf or bread;
Sandwich butter;
Roast beef, such as roast beef;
Pickled red pepper;
Arugula;
French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

one French loaf,
pack of crab sticks 200 grams,
butter, mayonnaise,
two tomatoes,
parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, crab sticks cut into thin pieces and arrange beautifully with a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

Baguette, loaf or bread of your choice;
Cream cheese;
Salami;
Sweet red pepper;
Olives;
Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on beautiful dish and serve to the table.

To prepare sandwiches with crab sticks and kiwi we will need:

8 pieces of French loaf
Butter
8 pieces of hard cheese
1 kiwi
Crab sticks
Greens for decoration
Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

6 slices of bread (baguette, loaf)
1 can - cod liver (canned)
2 pcs. – chicken egg(or quail)
1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

6 slices rye bread
2 pcs. - hard-boiled chicken egg (you can use
and quail) –
350 gr. – lightly salted sprat
30 gr. - butter
1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table With step by step photos Can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

Salted salmon fillet
Round pieces of black bread for decoration
Butter
Dill and parsley
Chicken egg
Salad mayonnaise
Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

Rye bread - 4 slices
Quail egg - 4 pieces
Butter – 50 gr.
Pickled cucumbers - 6 pcs.
Tuna from a can own juice- 200 grams
Mayonnaise - 2 tablespoons
Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

Baguette
Smoked balyk
Cherry tomatoes
Olives
Butter
Mayonnaise
lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

4 slices dark bread
2 tbsp. oils
1 tsp mustard (French grain)
1-2 cucumbers
1-2 herring fillets
dill
freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Sandwiches are whipped up at least sometimes in every family. Some eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables this is an indispensable snack. There are countless sandwich options. Starting from the simplest - bread with sausage, and to the most sophisticated toasts and canapés.

In this article we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They will be useful for every day for the whole family, and in case unexpected guests arrive. The same goes for birthdays and any holiday table. What kind of sandwiches do you like - cold or hot in the oven or in a frying pan? Choose suitable recipes for yourself and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickled cucumbers

These are the simplest sandwiches and they are prepared quickly. As a cold appetizer, they are suitable for a buffet table, a picnic, or a holiday table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I make it with canned saury, but, if desired, you can use any other canned fish.

These sprats sandwiches are delicious and quick snack. They look very impressive. We will fry the sliced loaf pieces in a frying pan. The remaining components are already ready. I don’t write any exact grams - take just as much as you need

What you will need:

Preparation:

Break the sliced loaf into pieces.
In a frying pan with vegetable oil, fry as many pieces of bread on both sides as there will be sandwiches.
Open the can of sprat and take out all the fish. Squeeze 3 - 5 cloves of garlic into the oil that remains in the jar through a press. Stir.
Cover a wide plate with lettuce leaves. Place toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
Cut fresh cucumber and tomato into thin slices and place a cucumber slice on half of the sandwiches. Place a tomato slice on the other half.
Now place sprats on top of each sandwich. if the fish are small, then two. If they are large, one at a time. Garnish with dill or parsley.

Well, everything is ready! Simple, tasty and beautiful!

Sandwiches whipped up in a frying pan with sausage and semolina.

These hot sandwiches will replace a full meal, for example, for breakfast. The ingredients may also not be strictly observed. For example, replace sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be delicious!

What we need:

Preparation:

1. Mix a spoon of mayonnaise, egg and semolina in a bowl. Immediately add finely chopped herbs and squeeze the garlic through a press. Let it sit while we prepare the remaining ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Cut it up and put it on a plate. Now coat each piece with ketchup.

3. Chop sausage, frankfurters or boiled meat (depending on what is available) into smaller pieces.
4. Place the frying pan on the fire and pour three tablespoons of vegetable oil into it. The semolina is already well soaked in the bowl. Pour the sausage into it and mix well. Spread this sauce generously on each sandwich.
5. Fry sandwiches in a well-heated frying pan. First fry the coated side for about two minutes.

6. Carefully turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches whipped up on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take everything to your liking.

What you will need:

Preparation:

Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts from the crumb. The result was a boat and a lid. Generously coat them with mayonnaise and ketchup. If you like it, brush it with more mustard.
Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens too. Don't forget salt and pepper. Then add mayonnaise and mix.
Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out “slidey”. Cover with the other half of the loaf.
Preheat the oven to 180 degrees in advance. and place this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just so that the cheese inside melts. If you are afraid that the top will dry out, then place a container of water on the bottom shelf of the oven. Or you can wrap the loaf in parchment paper. At your discretion.

Take it out and try it! Cheers!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken, cheese and mushrooms. This video is from the Irina Belaja channel

These are the delicious and cute sandwiches we made. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

Sandwiches are a snack that adds variety to the holiday and everyday menu. Sandwiches are served as an independent dish, as a snack before dinner or lunch, with tea, coffee, as an excellent snack for a cold table, and are also always taken with you on hikes and picnics. You can also prepare delicious sandwiches when guests unexpectedly arrive.
There are a variety of sandwich recipes and there are quite a large number of them. So, depending on the situation and available ingredients, you can prepare large high-calorie cold or hot sandwiches, small snack sandwiches or even canapés.
To make sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough to prepare a separate full-fledged dish.
In order for the sandwiches on the holiday table to be tasty and beautiful, you just need to delve into some of the secrets of cooking and think carefully about how you can achieve wonderful combinations from the products available at home. However, you don’t have to do this, because everything has already been thought out for you. You just need to find a little time to look for recipes on how to prepare sandwiches for the holiday table in this category, which contains a large number of them.
There are simple recipes, gourmet recipes and recipes for hot sandwiches. As for sandwiches for a feast, keep in mind that holiday sandwiches should be prepared depending on the preferences of your guests. If all the guests don’t mind treating themselves to a high-calorie sandwich, then there will be no problems, but suddenly among the guests there will be those who eat only healthy food or are watching their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which they use only fresh vegetables, greens, lean meat and low-fat cottage cheese.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, and vegetables. But for children it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Recipes for sandwiches with photos, which are quite simple and understandable, will help you get ideas on how to decorate and present this appetizer in an original, attractive way. Believe me, recipes for how to make sandwiches with photos will not seem complicated even to a novice cook or a child.

10.06.2018

Hot sandwiches in a frying pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are prepared simply and quickly. They turn out very tasty and satisfying with sausage, cheese and eggs. They are prepared in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage- 50 gr;
- smoked sausage - 50 g;
- hard cheese - 30 g;
- vegetable oil.

10.05.2018

Sandwiches with herring

Ingredients: herring, black bread, onion, eggs, butter, lettuce

I really love sandwiches with black bread and herring. Very often I cook them even for the holiday table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- onion - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, greens

Sandwiches are a must for the holiday table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

18.02.2018

Hot sandwiches with potatoes in a frying pan

Ingredients: loaf, potatoes, garlic, eggs, salt, pepper, vegetable oil

If there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with eggs and potatoes. To bake them you don’t need an oven or a microwave - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes- 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pcs;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Jewish

Ingredients: herring fillet, eggs, apple, butter, onion, rye bread

We prepare a simple and very delicious snack from herring fillet - Jewish forshmak. We add onion, bread, apple to the ingredients and get an amazing tasting snack that will not go unnoticed either on the everyday menu or on the holiday table.

Ingredients:
- 150 g herring fillet,
- half a sour apple,
- 2 chicken eggs,
- 70 g onions,
- 1 slice of rye bread,
- 70 g butter.

12.01.2018

Festive sandwiches with kiwi

Ingredients: kiwi, cheese, bread, crab sticks, garlic, mayonnaise

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such a snack is very interesting. So feel free to prepare them for the holiday - you won’t regret it! And we will provide you with the recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 g;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad “Ladybug”

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing children's party. Mushrooms made from eggs, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the most simple dishes. For example, it’s nice to decorate a sandwich or salad for a birthday or even just for breakfast, making them in the shape of ladybugs.

Products:

- processed cheese – 1 pc.;
- celery or parsley with large leaves – 1 bunch;
- olives – 2 pcs.;
- salt - to taste;
- square loaf – 4 pieces;
- eggs – 2 pcs.;
- garlic - optional;
- tomatoes – 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I described the cooking recipe in detail. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, spratina, tomato, lemon, parsley

Today I want to invite you to prepare very tasty sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As a snack great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Doggies for New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year - 2018, you can make funny sandwiches in the shape of a dog's face. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 g;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry

If you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 grams of hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Salmon and avocado sandwich

Ingredients: bread, smoked salmon, avocado, cream cheese, onion, lettuce, salt

If you love fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 pcs,
- cold smoked salmon fillet - 30 g,
- onion- 1/2 pcs,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pcs,
- salt to taste.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, butter

You don't have to spend half a day in the kitchen to make a delicious snack. You can use it very simple recipe toast with egg and garlic so that you have a wonderful dish on your table - satisfying and appetizing.

Ingredients:
- 3-4 eggs;
- 0.5 loaves;
- 2-3 cloves of garlic;
- 2=3 tbsp. mayonnaise;
- vegetable oil - for frying the loaf.

17.03.2017

Sandwiches with cheese and tomato

Ingredients: bread, butter, mayonnaise, garlic, tomato, parsley, herbs

We offer you one of the simple, but very delicious options making a sandwich. As you know, tomatoes go very well with cheeses. This is exactly what we decided to focus on. Read more in our photo recipe.

Products for the recipe:
- 4 slices of white bread,
- 1 tbsp. spoon of butter,
- 40 g mayonnaise,
- a clove of garlic,
- small tomato,
- 70 g hard cheese,
- fresh parsley,
- dry Italian herbs - to taste.

15.03.2017

Cheese bread

Ingredients: bun, butter, cheese

Usually in the morning we are always late, so I’m just sure that this simple and quick recipe hot cheese sandwiches. These delicious breads can be prepared both in the oven and in the microwave.

Ingredients:

- 2 buns,
- 50 grams of butter,
- 100 grams of hard cheese.

11.03.2017

Homemade burgers with chicken cutlet

Ingredients: bun, red onion, tomato, egg, cheese, dill, oil, vinegar, mayonnaise, flour, sauce, yogurt, salt

That's why simple recipe you can cook delicious homemade burgers with chicken cutlet, which will be in no way inferior to those purchased.

Ingredients:

- 2 hamburger buns,
- 160 grams of minced chicken,
- half a red onion,
- 60 grams of tomato,
- 2 chicken eggs,
- half of processed cheese,
- a handful of dill/parsley/lettuce,
- 60 ml. sunflower oil,
- 30 ml. wine vinegar,
- 30 ml. mayonnaise,
- 60 grams of flour,
- 30 ml. barbecue sauce
- 30 ml. yogurt,
- a third tsp sea salt,
- a third tsp ground black pepper.

One of the most popular snacks are sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Often on big holidays Sandwiches are served as a snack. For example, these are New Year or March 8th.

Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. It’s worth once to feel this indescribable crunch, which, when paired with... delicious filling makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

egg 2 pcs.
loaf 4 pieces.
leek 1 pc.
milk 200 ml.
hard cheese 100 g.
herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

multigrain bread 4 slices.
bacon 8 slices.
tomatoes in the form of slices 12 pcs.
Gruyère cheese 120 g (chopped).
mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

chicken fillet 4 pieces, 150 g each.
flour 1 tbsp.
mayonnaise 0.25 cups.
refined oil 1 tbsp.
ham 4 slices.
chopped basil 2 tbsp.
tomato 1 pc.
bread of any type 4 pieces.
coarsely ground black pepper.
mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 canapé options that will be an excellent snack for... New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

white bread.
black bread.
Doctor's and Moscow sausage (sliced).
hard cheese (sliced).
herring (fillet).
Crimean onion (blue).
butter.
Cherry tomatoes.
greens to your taste.
lettuce leaves.
olives.
lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2.Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for your next holiday and feel this delicate taste!

Ingredients:

processed cheese 150 g.
garlic 1 clove.
red caviar 120 g.
ready-made tartlets 10 pcs.
boiled eggs 4 pcs.
mayonnaise to your taste.
olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2.Grate the processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

avocado 100 g.
red fish (salmon or similar) 100 g.
fat cheese 100 g.
black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If sausage is not currently in your house, then hard cheese, albeit not in large quantities It's definitely in the fridge. For a quick sandwich, you can use any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

hard cheese 200 g.
butter 100 g.
fresh cucumber.
baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread a small layer of butter on all the slices.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

Nutella chocolate spread or similar.
banana 1 pc.
walnut half a glass.
Butter bun.

Preparation:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for it, because even without filling it has excellent taste qualities, and with it it will be even more delicious.

2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.

3. Clean walnuts and grind the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

kiwi 1 pc.
garlic 1 clove.
mayonnaise 4 tbsp.
loaf 6 pieces.
sprats in oil 6 pcs.
processed cheese 30 g.

Preparation:

1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

sprats 6 pcs.
tomato 1 pc.
mayonnaise 2 tbsp.
refined oil.
crab sticks 3 pcs.
loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

fresh cucumber 1 pc.
mayonnaise 150 g.
cherry tomatoes about 7 pcs., take extra for decoration.
sprats 1 jar.
boiled eggs 3 pcs.
green onion 1 bunch.
parsley, dill 1 bunch each.
salad to your taste.
sliced loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Place bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This dish is from chicken liver will diversify your holiday table. The appetizer is served in a rather original way.

Ingredients:

chicken liver 0.4 kg.
butter 100 g (additional for croutons).
white bread up to 19 pieces.
Quail eggs up to 10 pcs.
onion 1 pc.
salt to your taste.
pepper to your taste.
parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill in pastry bag pate, put on the star attachment and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

cod liver (canned) 100 g.
chicken egg 1 pc.
wheat bread 2 slices.
chopped parsley.
pickled cucumber 1 pc.
refined oil 1 tbsp.
salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into slices.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

sliced loaf 12 pieces.
trout or salmon 200 g (2 packs).
butter 100 g.
black caviar 6 tsp.
green olives 6 pcs.
green onion 2 pods.
pickled cucumbers 3 pcs.
cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place some in the center of the slice black caviar, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.