How to cook pearl barley in a slow cooker. The secret to making delicious pearl barley porridge in a slow cooker

Pearl barley porridge is a fairly satisfying and healthy side dish for the lunch table or dinner. IN Ancient Rus' I loved this dish very much. Modern housewives, perhaps due to the length of cooking, cook pearl barley very rarely. With the advent of various kitchen appliances, in this case, the multicooker, cooking pearl barley porridge is not difficult. And if you have a multicooker with a pressure cooker function, then everyone at home, without exception, will like the tender and boiled barley. It is very simple to prepare the most ordinary pearl barley porridge in a slow cooker. My model is Moulinex CE500E32 with a pressure cooker function, and therefore it will take 50 minutes to prepare pearl barley porridge in a slow cooker according to this recipe with photo. I also advise you to pay attention to the recipe for an equally tasty and healthy one, which is also easy to prepare in a slow cooker.

Required ingredients:
- pearl barley 250 g,
- water 700 ml,
- salt to taste,
- butter to taste.

Recipe with photos step by step:

Place pearl barley in a deep container. Pour cold water. Rub the beans between your fingers to remove any remaining flakes. Change the water frequently until it becomes completely clear. If you are using a pressure cooker, the pearl barley does not need to be pre-soaked. If you have a regular multicooker, pour in the washed pearl barley grains cold water and leave for 5-6 hours, preferably overnight.




Place the cereal in a multi-cooker bowl. Sprinkle a little salt.




Pour required quantity water. To make the water heating process faster, use hot water. Cover tightly with a lid. Set the valve spout to the pressure cooking position. Run the rice/cereals program for 50 minutes.




Open the valve slightly and release steam. Open the lid. As you can see from the photo, the pearl barley porridge was well boiled and absorbed all the liquid. Add a slice of butter and add salt if necessary. You can eat porridge with butter,

Pearl barley is one of the most wonderful cereals, affordable for any consumer. Thanks to its properties, porridge prepared from it provides a hearty lunch and a whole range of useful vitamins. In this case, it takes about 40-90 minutes to cook pearl barley, depending on its age, but in a pressure cooker the process is faster. Below we will try to describe in as much detail as possible a recipe that will help you figure out how to cook pearl barley in a slow cooker and in the photo we will show the cooking process itself. To find out how much and what to add, first of all, you need to decide on the final volume and the basis for the future porridge. To cook on your own simple recipe, the list of required components is as follows:

Preparation

1. Pearl barley is sorted, cleaned of possible debris and thoroughly washed under the tap with cold water. After this, soak for an hour or two. If time permits and you don’t need to cook in a hurry, it would be a good idea to leave the cereal overnight - this will only make the porridge tastier. If there is no time for this and you need to prepare dinner urgently, after washing it is permissible to immediately place the cereal in a multi-cooker bowl (as in the recipe) and pour boiling water over it and leave for ten minutes.

2. Drain the water from the soaked cereal and transfer the barley into the multicooker bowl, then fill it with water/milk in a ratio of approximately two to one (two glasses of liquid per glass of cereal). To prevent the porridge from running away, it is advisable to take into account the volume of the multicooker and not bring the mass to the extreme.

You can first grease the pressure cooker bowl with oil, or simply add it to the already poured cereal. We set the multicooker mode to the code “porridge” (“buckwheat”), in this case the program will automatically set the cooking timer, so you don’t have to wonder how long you need to cook it.

3. Having established the desired mode, we patiently wait for its completion and the corresponding signal. Afterwards, open the pressure cooker, stir the porridge and add salt (sugar, if necessary) and butter to taste. Then you can leave the pearl barley in the multicooker to heat it up, or you can serve it immediately if necessary.

Pearl barley porridge does not have a very good reputation among our housewives. And this is not without reason. The fact is that anyone who has been in a hospital at least once remembers the unattractive gray sticky mass that they give out instead of pearl barley porridge. And men also remember with considerable disgust the daily pearl barley porridge that they ate in the army. But the point is not at all in the pearl barley porridge, but in the cooks who do not know how to cook it. The value of pearl barley porridge is evidenced by the fact that it is widely used both in the army and in hospitals. And even this grayish-looking porridge can also be cooked deliciously, especially if you flavor it with butter and add nuts to it. Now we will tell you how to prepare delicious pearl barley porridge in a slow cooker. Pearl barley porridge cooked in the KAMBROOK multicooker in the “Porridge” mode turns out soft, but at the same time crumbly and not sticky. From the specified amount of ingredients you get 8 servings of pearl barley porridge with peanuts.

Taste Info Second: cereals

Ingredients

• Pearl barley – 1 cup
• Drinking water – 2 glasses
• Butter – 50g
• Peanuts (dried nuts, peeled) – 100g
• Salt - to taste

How to cook pearl barley in a slow cooker with nuts

Rinse the pearl barley and place it in the multicooker bowl.


Fill the cereal with water, put butter.


Add salt to your taste.

Close the multicooker and turn the lever on the lid to lock it. In the menu, select the “Porridge” mode. Click the "Start" button. In principle, the KAMBROOK multicooker allows you to choose the cooking time for porridge. But in this case, since the multicooker operates under pressure, the time set in the “Porridge” mode by default is quite enough to prepare delicious pearl barley porridge. It's twenty-five minutes. Calmly go about your business, the multicooker will do everything for you. When you hear a beep indicating the end of cooking, wait until the pressure drops to atmospheric pressure, then open the multicooker.


Just stir the porridge and add washed, dried, peeled peanuts. If your peanuts are not dried and in skins, just first pour them into a dry frying pan, fry until the skins on the nuts begin to crack, then cool and peel the nuts from the skins.


Stir the pearl barley porridge with nuts and close the multicooker lid again. Let the porridge sit for about fifteen minutes, after which you can serve the finished, delicious pearl barley porridge with peanuts on the table. The porridge turns out to be very satisfying thanks to the presence of nuts. And what benefits it will bring to your health! Eat healthy!


Instead of nuts, you can add chopped dried apricots, peach, raspberries or strawberries to pearl barley porridge in a slow cooker.

Barley porridge

Simple step-by-step recipes for pearl barley porridge in a slow cooker: milk, with stew, chicken, mushrooms, and also detailed photos and video recommendations for cooking.

40 min

112.3 kcal

5/5 (11)

Pearl barley porridge, or pearl barley, is a very valuable and healthy cereal for our body, a real storehouse of vitamins and amino acids. Even in the distant times of Ancient Rus', pearl barley was eaten almost every day, it was loved and few festive table I did without dishes based on this cereal. Nowadays, it is not prepared so often, since many people associate it with serving in the army.

In the era of development and dominance of various preservatives, GMOs and other not very useful substances For our body, preparing various porridges is especially important, because porridge is strength and health. After all, it’s not for nothing that soldiers are fed pearl barley, which is why it acquired the name “soldier’s porridge”! Let's figure out together how to cook delicious pearl barley porridge in a slow cooker with milk, as well as with stewed meat, mushrooms and chicken.

What you need to know before cooking

Necessary kitchen appliances and utensils:

• wooden spoon for stirring;
• container for soaking cereals;

• sieve;
• multicooker.

Important! The time allotted for preparing pearl barley porridge may vary depending on the hardness of the cereal you want to obtain. If you like coarse pearl barley, then cooking will take you about 20 minutes. If you leave it to cook for about an hour, you will get a soft and slightly mushy porridge.

Milk pearl barley porridge in a slow cooker

We will need

Cooking

We get the simplest and most standard variation of pearl barley porridge. Both adults and children will enjoy milk barley, especially if you serve this dish for breakfast. It is best to prepare it in the evening - the porridge will infuse overnight and will only taste better in the morning.

Did you know? Barley is very rich in vitamins; it contains almost all representatives of the B-group. 100 g of cereal contains ~0.190 mg of thiamine and ~0.115 mg of riboflavin, vitamin B5 (pantothenic acid) is present in an amount of ~0.280 mg, B6 - 0.26 mg, B9 - 23 mcg. Also, 100 g of the product contains almost a third of the daily requirement of vitamin B3 - 4,500 mg.

Pearl barley porridge with stewed meat in a slow cooker

We will need

• 2 cups pearl barley;
• one can of stew (approximately 500 g);
• medium sized onion;
• carrot;

• 5 glasses of water;
• salt;
• refined sunflower oil;
• spices (to taste).

Cooking

1. The first step is to sort out the pearl barley grains, remove debris and bad grains. We rinse under running water and leave to soak for an hour or two or even overnight.
   
   
2. While the cereal is soaking, let's get to the vegetables. We get rid of the husks, upper layers which are contaminated by the earth. Wash the onions and carrots under running water. It is best to grate carrots, but you can finely chop the onion into cubes.
   
   
3. Fill the bottom of the bowl of our miracle technique with oil for frying, and after it add our chopped vegetables. Turn on the multicooker and set the “Frying” mode for about 5-6 minutes.
   
   
4. When the vegetables are fried, open the can of stew and place its contents in a bowl (you can drain all the fat first), pour the prepared pearl barley on top and fill with the required amount of water. You need to mix everything thoroughly, after which it’s time to change the mode for the multicooker. Modes such as “Pilaf”, “Porridge” and “Stewing”, or any similar mode are suitable. About 60 minutes will be enough.
   
   
5. We are waiting for the end of the countdown on the timer. On at this stage It is best to stir the porridge again and leave it alone for 10 minutes.
   
   
6. Bon appetit!
   
   

Video recipe for pearl barley porridge with stewed meat in a slow cooker

If you love how-to videos, be sure to watch this video. It shows step by step how to properly cook pearl barley porridge with stewed meat in a slow cooker.

I consider this recipe for making pearl barley porridge not only the simplest, but also the most delicious. The meat from the stew is comparable in softness to pearl barley porridge, which is why the pearl barley turns out to be very rich, thanks to mixing with the stew.

Barley porridge with mushrooms in a slow cooker

We will need

• 2 cups pearl barley;
• 4 glasses of water;
• 250 g mushrooms;
• salt;

• refined vegetable oil;
• spices for mushroom dishes;
• one onion.

Cooking

1. The cereal must be sorted out, bad grains and debris removed, and then rinsed under running water. Place the pearl barley in a small saucepan or other similar kitchen utensil and soak for a couple of hours or overnight.
   
   
2. Wash the mushrooms thoroughly and cut them as you please, it is best to cut them larger, since after stewing they will lose a fair amount of size.
   
   
3. Peel the onion and finely chop it on a cutting board.
   
   
4. Fill the bottom of the bowl with sunflower oil and set the “Frying” mode (or any similar) for about 10 minutes so that the onions acquire a golden color.
   
   
5. After 10 minutes, add chopped mushrooms to the bowl and fry everything together for the same amount without changing the mode.
   
   
6. Time to add the most important ingredient - pearl barley. Pour it into the multicooker bowl and then fill it with four glasses of water. Mix all the ingredients thoroughly, add salt and leave to cook for 40-50 minutes in the “Stew” mode.
   
   
7. After the end signal, mix the contents again and let it brew for about 10 minutes, after which we serve.
8. Bon appetit!
   
   

The presence of stewed mushrooms gives the porridge a completely new taste qualities , this is one of the most common and simplest filling variations for this cereal.

Video recipe for pearl barley porridge with mushrooms in a slow cooker

I suggest checking out the video version of this excellent recipe. Try to prepare such an appetizing dish as the chef created.

Pearl barley porridge with chicken in a slow cooker

We will need

• 2 cups pearl barley;
• 4 glasses of water;
• 250 g chicken meat(breasts);
• bulb onions;

• salt;
• carrot;
• refined vegetable oil;
• spices for chicken dishes.

Cooking

1. It is advisable to sort the pearl barley in order to eliminate all debris and bad grains from it, after which it is necessary to rinse under running water and leave to soak for a couple of hours or overnight.
   
   
2. Rub the breast or other chicken meat with salt, pepper or specially prepared seasonings to suit your taste. Leave to marinate for a few minutes.
3. Peel the onion and cut it into small cubes. We clean the carrots from soil residues and cut them into strips. If boiled carrots are not to your taste, grate them.
   
   
4. Pour sunflower oil into the bottom of the multicooker bowl and set the “Frying” mode. Place the chopped carrots and onions in the bottom of the pan and leave to cook for 15-20 minutes.
   
   
5. Cut the chicken into cubes and place them on the bottom of the multicooker, stirring occasionally. We wait for the signal and proceed to the next, most important point.
   
   
6. Pour the prepared pearl barley into the multicooker bowl, then fill everything with water. Don’t be afraid to pour a lot, pearl barley absorbs liquid perfectly, after which the grains swell and become soft. The pearl barley will be prepared in the “Stewing” or “Pilaf” mode; they are characterized by the fact that they evaporate a large number of water. We set the time to 60 minutes.
   
   
7. After the signal, open the lid of our miracle technology and mix the contents of the bowl again. Leave the porridge alone for 10 minutes, after which it can be served.
   
   
8. Bon appetit!
   
   

Video recipe for pearl barley porridge with chicken in a slow cooker

I suggest you watch the video of cooking pearl barley porridge with chicken in a slow cooker. It will certainly help many people cook correctly. tasty dish. The video explains in detail all the stages of preparing pearl barley porridge with chicken. Chicken breast very beneficial for the body, it has low cholesterol content. It also has an almost perfect combination of proteins and fats to build a beautiful and athletic body! It contains approximately 24% proteins, 4% fats, and virtually no carbohydrates.

Pearl barley is one of the most affordable and healthy among its varieties. And porridge prepared from these grains is a hearty lunch, saturating the body with a whole arsenal of essential vitamins.

A little history

Even in the times of Ancient Rus', pearl barley porridge was loved and respected. Not only was it consumed daily, but the holiday table was rarely complete without dishes prepared using these kernels.

No matter how surprising this fact is, pearl barley was then called royal cereal. And all because only the rich and socially influential castes could afford such a healthy delicacy.

But in our time, on the contrary, dishes from pearl barley are cooked extremely rarely. After all, we are used to the fact that such a mess is associated with the time of service in the ranks of the state army.

Undoubtedly, many servicemen they knew complained that army cooks only indulged in other drugs on holidays, and even then not always. This state of affairs is very regrettable, because pearl barley is a storehouse of life-giving microelements and vitamins.

Such positive properties are bound to bring this cereal to a new popular level, especially in our era of prosperity of preservatives, GMOs, stabilizers and harmful food additives, which, naturally, only bring harm to the body.

Preparation

Often such porridge is prepared by boiling on a regular gas stove. And the time required for this process depends on the age of the grains. Accordingly, the older the cereal, the more minutes the procedure will take, on average, approximately from half an hour to an hour and a half.

And with the development of scientific progress, preparing this dish has become even easier, because the multicooker can do everything itself, you just need to load the food into it. Don't be afraid to experiment with ingredients and see for yourself own experience that such porridge is incredibly tasty.

A simple recipe for pearl barley porridge in a slow cooker

1. Before you start cooking, pearl barley must be sorted and separated. good grains from unusable and various garbage. Next, rinse the kernels under cold running water and soak for several hours. If possible, it is better to leave it like this overnight. But if you don’t have that much time to wait, then you can do without soaking;
2. It doesn’t hurt to lightly grease the multicooker bowl with oil, and the prepared pearl barley is sent there. Next are two measures of water;
3. The electric sorceress is turned on and the “Porridge” mode is selected, and the time is set to 60 minutes;
4. After the treasured signal, the multicooker is opened, almost ready dish season to taste and mix thoroughly;
5. The food can be left in this miracle technique for infusion or served immediately.

How to cook barley porridge with meat

Products:

• Favorite type of meat in the amount of 350-400 g;
• Pearl barley – 2 measuring containers;
• Water – 5 measuring containers;
• 2 onions;
• One medium carrot root;
• Sunflower oil;
• Spices - as needed.

Calorie content depends on the type of meat chosen, so, per 100 g of finished dish:

• Pork – 130 kcal;
• From poultry – 90 kcal;
• From veal – 180 kcal.

Cooking steps:

1. 1. First of all, the meat should be cleaned of possible films and veins and cut into small cubes;

1. 1. Onions and carrots must be peeled and peeled, washed thoroughly and chopped in any way;

1. 1. Now it’s the turn of the pearl barley grains. Using the sorting method, it is important to remove debris from the cereal and rinse it several times under running water;

1. 1. When the preparatory procedures are completed, you can begin the preparation itself. Set the multicooker to “Frying” mode and set the timer to 15 minutes. The container in which the dish will be prepared should be greased with a thin layer of vegetable oil. Next, the chopped meat is sent there and fried for a given period of time;

1. 1. After the allotted period, chopped vegetables are loaded into the multicooker bowl. Now the timer is 10 minutes;

1. 1. The signal sounded - the pearl barley is poured in, hot water and flavored with the necessary seasonings;

1. The lid of the miracle helper is closed and the following task is given: “Baking” for 50 minutes;
2. Wait for the desired signal indicating the completion of the manipulations, mix everything thoroughly and leave it alone for 10 minutes.

Pearl barley porridge with stewed meat: cook in a slow cooker

To prepare this delicious concoction you will need:

• Pearl barley – 2 cups;
• Stewed meat – 1 can, approximately 500 grams;
• Medium sized onion;
• Small carrots;
• 5 corresponding glasses of water;
• Oil for frying;
• Favorite seasonings.

Cooking time: one and a half hours.

Calorie content of 100 g of ready-made porridge is 140 kcal.

Cooking begins by preparing the cereal. First of all, it is extremely important to sort it out, thereby separating the good grains from the unnecessary garbage. Then you must rinse thoroughly, preferably under running water. To make the porridge much softer, if desired, the pearl barley can be soaked for a couple of hours or even overnight.

Well, the cereal is prepared. Now it’s the turn of vegetables, which must first be removed from the upper contaminated layers and husks. The washed onions and carrots are chopped. The onion head is cut either into half rings or medium cubes, and a grater is perfect for root vegetables.

The cooking container of the multicooker is covered with frying oil, and chopped vegetables are immersed in it. The Redmond magician is turned on by setting the “Frying” mode for only 5-7 minutes.

When the contents of the bowl are stewed a little, the stew is sent there. Next is the prepared pearl barley and the required amount of water, as well as seasonings and spices. The choice of mode depends on the type of multicooker. If there is a task such as “Porridge”, “Pilaf” or “Stewing”, then this is the one that is selected. In the absence of the above commands, the mode most similar to them is set. As for time, 80 minutes is enough.

When the countdown on the timer ends, you need to stir the porridge and let it simmer for another 10 minutes.

How to make the simplest one, read the most interesting cake recipes prepared according to our recommendations.

How to cook pearl barley porridge with mushrooms

Ingredients:

• 1 measuring container of pearl barley;
• 4 same water containers;
• 300 g mushrooms;
• One large onion;
• A little vegetable oil;
• Spices - optional.

Cooking time: 60-70 minutes.

Calorie content: 55 kcal per 100 g.

Before starting cooking, it is advisable to soak the cereal for a period of time from a couple of hours to the whole night. This procedure will allow the porridge to become softer and take less cooking time. However, if there is a time frame, then you can freely skip this point.

It is better to do all the preparatory procedures first. Namely:

1. Sort the cereals, rinse;
2. Peel the onion and mushrooms and cut them in a suitable way, preferably into half rings.

The mode on the Polaris multicooker is set to “Frying” or “Baking,” depending on availability. The bowl is covered with a thin layer sunflower oil, and then chopped onions are poured into it. 10 minutes is enough to achieve a golden color.

Then chopped mushrooms are added to the sauteed onions, and everything is fried together for the same time. Next, you need to load the main ingredient – ​​pearl barley – into the multicooker container. It is also worth seasoning and filling everything with water. The contents of the bowl are carefully mixed and cooked in the “Stew” mode for 40-45 minutes.

How to cook pearl barley porridge

For this you will need:

• A glass of barley grains;
• 3 glasses of water;
• Also 3 glasses of milk;
• 3 teaspoons sugar;
• 1 teaspoon salt.

Cooking time: minimum 3 hours.

Calorie content directly depends on the fat content of milk and can range from 100 to 130 kcal per 100 g.

Rinse the cereal thoroughly under running water and repeat the procedure several times until the water becomes clear. You should definitely let the barley stand in the water for at least a couple of hours.

The prepared ingredient is then sent to the bowl of the electric assistant, poured with milk and water, granulated sugar and salt are added. Then ready mix mix thoroughly. Set the multicooker to “Porridge” mode for a whole hour. Next, they just wait for the sound signal notifying the end of the selected program.

Now the semi-finished milk barley needs to be mixed and then sent to prepare. But the “Extinguishing” program is already selected, and the time is 120 minutes. As soon as the desired signal is heard, you can add butter, this is not necessary, purely optional. And, of course, the finished treat is left undisturbed for 10 minutes.

If pearl barley has not been used in cooking before, then it’s worth putting aside your prejudiced attitude towards it. You just need to cook something with it at least once, and that’s it - now it’s one of my favorite products.

Bon appetit!