How to cook delicious corn porridge on water in a slow cooker. How to cook corn porridge in a slow cooker according to a step-by-step recipe with a photo

Even a novice hostess knows how to cook dishes from corn grits. It would seem that there is nothing complicated here - I took the main ingredients, poured them with water or milk, put the pan on the fire and after 20 minutes the product is ready for use. However, not everyone knows how to cook corn porridge correctly. Modern high-tech kitchen devices allow you to maximize your potential in the kitchen, and make familiar food even tastier. Corn porridge in the Philips 3039 slow cooker or similar models cooks quickly. Convenience also lies in the fact that the device will turn itself off at the right time, regardless of the selected recipe.

Corn porridge is also a healthy and tasty side dish.

Most often, housewives use multicookers from Philips, Mulineks, Bork and Scarlet. Regardless of the model, they include basic modes such as Cooking, Stewing, Frying / Baking, Porridge, Reheating and others. Many positive feedback received a Philips HD 3039 multicooker. Thanks to the built-in 3D heating technology, food is heated from all sides, so you do not have to eat undercooked porridge.

If it is possible to cook corn porridge in a slow cooker, it would be useful to mention the value of this dish. Grass has been eaten for centuries. The crushed grains of the plant contain almost all vitamins from group B, as well as A, E and PP. Corn also contains potassium, iron, copper, calcium, sulfur, cobalt, nickel and dietary fiber.

Corn grits acts as a "cleaner". Under the condition of regular use, toxins, radionuclides, pesticides and harmful cholesterol are removed from the body. Thanks to the cleansing of the intestines and stomach, the occurrence of fermentation and decay processes, which occur in case of stagnation, is prevented.

Ladies can strengthen hair, nails, improve skin condition with the help of a nutritious porridge. The good news is the information that even milk or corn porridge with meat, stew, cooked in a slow cooker, has a relatively low calorie content.

diet option

Here is a classic, easily digestible recipe that will appeal to both adults and children. Toddlers are fed with porridge boiled in water, and for an older child they prepare milk corn porridge with raisins or fruits.

Regular consumption of corn porridge will strengthen the body's immune forces.

To prepare several servings you will need:

• Groats - 1 glass.
• Water - 3.5 tbsp.
• Salt and oil for dressing.

First you need to rinse the cereal, then pour it into the bowl. Add the rest of the ingredients there and fill them with water. In the multicooker menu, install the "Porridge" program. How much to cook the product - the device knows itself, you only need to correctly observe the proportions.

This is how crumbly lean porridge, but if you prefer a boiled product, then do not rush to open the lid of the device, ready meal put it on the "Heating" mode (20 minutes). In order for loved ones to appreciate the dish, offer it fresh or salted vegetables, pickled mushrooms.

You can prepare corn milk porridge from the following ingredients:

• 1 glass of cereal.
• 200 ml of water.
• 2 glasses of milk.
• 2 tbsp. l. butter.
• Sugar and salt to taste.

Pour the washed corn grits into the multicooker bowl. Add milk, water, salt and sugar to it, mix and close the lid. You can add a piece of butter if you like. We activate the “Porridge” mode, and after about 20 minutes the food is ready to eat. The density can be adjusted independently. Remember, the more liquid, the thinner the porridge.

Herculean porridge or, more simply, oatmeal, which is prepared according to the same scheme, is in demand among mothers. You can also add milk to Hercules dishes. Cooked food is recommended to be served hot. Do not forget about the opportunity to use the delayed start, that is, program the device in the evening so that you can eat freshly cooked porridge from corn grits at breakfast or after work.

Liquids (milk or water) need 3.5-5 times more than cereals

Dishes for different tastes

So, you are the happy owner of a miracle helper in the kitchen. Let's take a look at the most popular recipes cooking corn porridge in a slow cooker with photos. Cereals contain carbohydrates and fiber, which contribute to rapid satiety. To make the product even more nutritious, it can be cooked with the addition of meat.

Required Ingredients:

• Corn grits - 200 g.
• Water - 750 ml.
• Chicken breast - 1 pc.
• Carrots and onions of medium size - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt and seasonings - to taste.

The portion is designed for 4 people, served as an independent dish or as a side dish. The finished meal contains few calories, but when overeating, you can feel heaviness in the stomach.

Porridge with meat in a slow cooker is prepared in several stages:

• thoroughly washed chicken breast cut into small pieces.
• Set the "Frying" mode on the multicooker.
• Pour a tablespoon of sunflower oil into the bowl.
• Dip meat into hot oil and fry until golden brown.
• Add finely chopped carrots and onions. Cook for another five minutes in the "Baking" mode.
• We send the cereal after the vegetables and fill it with water. We activate the "Extinguishing" program for 40 minutes.

Corn porridge in a slow cooker is a great dish for breakfast or a side dish for dinner

In order to prepare a satisfying product, not only a slow cooker, but also a double boiler or pressure cooker can be used, it is convenient to stew meat in the oven. There is also an excellent corn grits casserole. Gastroenterologists advise caution in the use of cereal products when serious problems with the gastrointestinal tract.

national dish Moldovan cuisine is hominy from corn grits, over time, the recipe has spread throughout the world. Hominy is usually served with stew or fried mushrooms.

To properly cook a dish in a slow cooker, you will need:

• Corn grits - 500 g.
• Water - 1 liter.
• Cheese - 150 g.
• Mushrooms - 200 g.
• Butter - 2 tbsp. l.
• Salt - to taste.

Corn porridge with mushrooms is cooked according to the following scheme: first, grits are poured into the bowl and poured with water, then spices, salt and oil are added. A correctly chosen program, namely the "Porridge" mode, will make the product tasty, and it will not lose beneficial features. If you add baked eggplant and pepper, you get porridge with vegetables. This recipe is not suitable for too liquid consistency, so do not exceed the indicated amount of water.

To cook corn porridge, you need to clearly calculate the ratio of the main ingredients. The above recipes with photos greatly simplify the life of a housewife, because all the necessary calculations have already been made.

Now you know the rules by which you need to cook corn porridge in a slow cooker. The kitchen miracle of technology with a wide range of functions and easy controls has expanded the possibilities of cooking, including cereals. Good appetite!

She was the "Queen of the Fields" for a short time, in the era of Khrushchev. But the queen of tables can be today! It is difficult to find a more useful and less high-calorie cereal than corn. It contains only 98 kcal, which is many times less than lentils, peas, oatmeal. It is nutritious and rich in long-term carbohydrates. It saturates with a small volume and provides a feeling of satiety for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

Cooking features

The technique of cooking corn porridge in a slow cooker is different from cooking in a saucepan. Main principle process - simplicity. No need to stir and worry that the porridge will burn. In a smart "pressure cooker" Panasonic or Philips, this will not happen! You do not need to simmer it for a long time before evaporation or crush it finely so that it boils faster. Intelligent implement modes do the hard work for you.

Here are some of the subtleties of cooking.

• Use the "Porridge" mode. Each unit has its own. For example, a Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend sticking to this time. The fact is that the period of cooking porridge in them is clearly regulated. Initially, the unit warms up the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of cooking, he can completely turn off the heater (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be perfect.
• "Multipovar" will allow to reduce time. If your unit has such a function, you can reduce the cooking time. Corn porridge in a slow cooker will turn out crumbly if you initially steam it in the “Groats” mode for 25 minutes. And then in the "Multi-cook" mode with high temperature at 150° for 10 minutes. This technique will provide the cereal with softness, and the porridge with a loose texture.
• Add liquid according to the desired consistency. For a side dish, loose, crumbly porridge is needed. To get it, you need to use 3 glasses of water. For a dairy breakfast dish, especially for a child, a more liquid consistency, a slurry porridge, is needed. This allows you to get 4 cups of liquid.
• Do not leave food on the stove. If the manufacturer does not indicate this for a specific multicooker model, you should not leave ready-made porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid, after standing for only an hour, the porridge can turn into a thick lump. Therefore, lay it on the plates as soon as it is ready.

In a number of models of multicookers, the "Milk porridge" mode is offered. He cooks the dish quickly - in 30 minutes. In a double boiler, this time is enough for the average cooking of corn grits, that is, the grains will remain tough. This consistency is not suitable for babies, so for them it is advisable to pre-grind the cereal in a coffee grinder to a state of flour. You can also withstand milk porridge in a slow cooker for 15 minutes to warm up.

Recipe with milk

The most delicate taste is obtained by corn porridge with milk. It is so refined that professional chefs, when preparing, for example, polenta, add cream to the cereal when cooking, although classic recipe does not provide for this.

The porridge is perfect for breakfast. Corn, rich in fiber, will start the digestive tract. And long carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, cook such a porridge for breakfast for the whole family. Vigor and health are provided to you!

• corn grits - 1 glass;
• milk - 2 glasses;
• water - 1 glass;
• sugar - 1 tbsp. a spoon;
• butter - 50 g.

1. Put the washed cereal in a bowl. Add butter.
2. Simmer in the "Baking" mode for 10 minutes.
3. Pour in sugar, pour in milk, water.
4. Turn on the "Porridge" mode.
5. Serve immediately after preparation.

The recipe uses pre-stewing cereals with butter. Thanks to this, the porridge gets a luxurious creamy taste, a rich palette of milky shades. Depending on the temperature of the added liquid, you can get a different consistency of the dish. A porridge will turn out liquid if you pour it with well-heated milk and water. The dish will become thick and viscous when cold liquid is added.

Classic “breakfast additions” will brighten up the most delicate taste. In home cooking, jam is indispensable, which eliminates the addition of sugar at the beginning of cooking. Honey and sweet fresh berries will do. In winter, vitamins can be found in frozen berries (corn porridge with blackcurrant is unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which must first be kept in hot water.

original recipes

We suggest you cook porridge from corn grits with pumpkin and meat. The first is for breakfast. It is not only satisfying, but also incredibly useful. After all, pumpkin will complement the action of corn to enhance intestinal motility, improve the removal of toxins from the body. Meat dish he will arrive in time for dinner, because in the culinary assistant both meat and cereals are cooked very quickly.

This porridge has an autumn flavor, bright in taste and color! It will charge you with a sunny mood on a gloomy autumn morning.

• corn grits - 1 glass;
• pumpkin - 300 g;
• milk - 2 glasses;
• water - 1 glass;
• butter - 50 g;
• sugar, salt.

1. Peel the pumpkin, cut the pulp into cubes, put in a bowl.
2. Rinse the cereal, put it on the pumpkin.
3. Pour in milk, water.
4. Add salt, sugar.
5. Turn on the "Milk porridge" mode for 30 minutes.
6. Leave the dish to “walk” after the signal for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The duration of storage should not exceed 2 days.

A hearty dinner that allows you not to worry about meat components or side dishes. The cooking process takes place simultaneously. Our recipe suggests pork, but you can cook chicken, lamb in the same way. Beef comes to “condition” longer, so it must be stewed for 50 minutes before laying the cereal.

• pork - 600 g;
• corn grits - 2 cups;
• water - 4 glasses;
• onion - 1 large head;
• spices (paprika, marjoram;
• salt.

1. Cut the fillet into pieces.
2. Pour into hot oil in the "Frying" mode. Fry until golden brown.
3. Clean, chop the onion. Add it to meat. Fry 7 minutes.
4. Pour the washed cereal, pour in the heated water.
5. Set the mode to "Porridge".

In models with a valve, at the beginning of cooking, set it to the “Closed” position. With this processing, the dish will “reach” in 12 minutes from the beginning countdown. In standard type models, the duration of cooking porridge is 50-60 minutes.

Both milk corn porridge in a slow cooker and a full-fledged meat dish are prepared very simply. Try our breakfast recipes and delicious dinner on every day!

Corn porridge - unique and very tasty dish. There are many different recipes for its preparation: simply with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult if you use one of our recipes and learn a few tricks for its preparation:

• porridge will be tastier if you store the cereal in a dry and not too warm room;
• you should not soak the cereal, just rinse it before cooking;
• if you like liquid porridge, then cereals and water should be taken in a ratio of one to five, and for a thick consistency, the ratio should be one to three;
• ready-made corn porridge, if it turned out to be too thick, can be mixed with kefir before serving;
• for cooking, it is recommended to take a saucepan with thick walls;
• be sure to stir the porridge during cooking.

Milk corn porridge in a slow cooker. The best recipe for kids

A significant part of the housewives more and more often prefers cooking with the help of a slow cooker. Use our recipe.

• cow's milk - 3 cups;
• drinking water - 3 glasses;
• corn grits - 1 cup;
• granulated sugar - approximately 3-4 tablespoons;
• refined oil - 1 tablespoon;
• butter - for serving, to taste.

The recipe for making porridge is very simple.

1. We wash the cereal under cold running water (usually it is quite clean, pay attention to its quality when buying).
2. We send milk and water to the container of the multicooker.
3. Add sugar and grains.
4. Pour some vegetable oil into the bowl.
5. We select the "Porridge" mode, set the cooking time for 35-40 minutes, close the lid.
6. You can do other things, and corn porridge in a slow cooker will cook almost without your participation. It will be good if, in the middle of the cooking process, you look into the bowl and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

On the water

This recipe deserves your attention, as it is easy to perform and the porridge prepared in this way goes well with lean poultry meat, cheese sauce, nuts and dried fruits.

• cereals - 200 g;
• drinking water, purified - 700-1300 ml;
• salt to taste;
• butter (for serving)

Actions:

1. First, rinse the cereal, pour water into a saucepan and bring it to a boil.
2. Pour the grits with constant stirring into boiling salted water.
3. Reduce the heat as much as possible and cook for about 40 minutes, stirring occasionally.

With the addition of dried fruits

Dried fruits will give an interesting taste to porridge with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

1. Add washed dried fruits after putting the porridge on plates and brushing it with oil.
2. Another option is to place the dried fruits in the pot with the porridge 20 minutes before the end of readiness.

with pumpkin

Corn porridge goes with pumpkin as well as millet. This breakfast dish will be enjoyed by the whole family.

For cooking, take:

• corn grits - 1 cup;
• cow's milk - 750 ml;
• pumpkin (chopped into a grater, or cut into pieces) - 250-300 g;
• salt and sugar to taste;
• butter/clarified butter.

Actions:

1. We prepare the grits: wash, fry in a dry, frequent frying pan (without adding oil). Roasting will make the taste of this cereal more vivid.
2. Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it stand for 20-30 minutes.
3. Sprinkle the peeled chopped pumpkin with sugar and, after waiting for it to give juice, cook it for several minutes.
4. We shift the pumpkin into a saucepan with cereals and cook over low heat for about 30 minutes.
5. We spread the porridge on plates, flavor with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try to cook it in a slow cooker.

For cooking you will need:

• corn grits - 250 g;
• drinking water - 750 ml;
• pork / poultry meat - 300-400 g;
• onions and carrots - one each;
• salt, spices, herbs - to taste;
• refined vegetable oil - 1 tbsp.

Actions:

1. We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onion and herbs, rub the carrots.
2. Pour vegetable oil into the bottom of the multicooker and use the “frying” mode to process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
3. Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
4. Next, we send clean cereals to the bowl along with three glasses of water.
5. Select the "porridge" mode and set the cooking time to 40 minutes.
6. At the end of cooking, you can immediately add greens and let the porridge stand for another 7-10 minutes, without turning off the slow cooker.
7. Another option is to put greens on the table so that your household can put it on their plate in the right amount.

From corn grits you can cook a lot of delicious and very healthy meals. These are soups, cereals, casseroles. Despite the low calorie content, corn grits do not satisfy hunger for long, while they are easily absorbed by the body. From my recipe you will learn how to cook delicious milk corn porridge in a slow cooker with milk or water for you and your child. It is very important that it will take very little time and a minimum of your participation to prepare it.

Corn porridge in a slow cooker

How to choose the right cereal for porridge

High-quality corn grits should be bright yellow in color. It should not contain any impurities and foreign particles. Buy cereal in an airtight bag with an expiration date. The finer the grinding of cereals, the faster your porridge will cook.

Kitchen appliances and inventory: multicooker, scales, sieve, spatula.

Ingredients

Step by step cooking

Innings

Regardless of whether we are preparing a dish on the stove or in a slow cooker, we serve sweet - corn porridge in milk - with fruits, nuts, dried fruits, honey or jam. An unsweetened version of corn porridge on the water is perfect as a side dish for pork, beef, poultry and rabbit dishes, especially stewed in sauce. You can serve it sprinkled with grated cheese (brynza or any hard cheese), as well as cottage cheese.

Recipe video

Corn porridge in a slow cooker is very easy to prepare, and after watching this video you can cook it even with your eyes closed.

• If, after cooking, you let the porridge “stand” a little in a slow cooker with closed lid, its taste will be revealed even more, and it will become tastier. For this, 10-15 minutes is enough.
• When cooking a sweet dish, add raisins, pieces of dried apricots and other dried fruits. You can also add chopped pumpkin, carrots or apples. It is better to add vegetables at the beginning of cooking, cutting them into small pieces, and apples at the end, rubbing them on a coarse grater.
• If you grease the walls of the bowl with soft butter (not reaching a little to the top), the milk will certainly not “run away” during cooking.
• This dish can be cooked in a multicooker, depending on its model, also in the Multicooker and Groats modes.
• If you want to get a thicker consistency - add 100 milliliters less water or milk. If the porridge has already turned out to be too liquid, leave it in the multicooker in the heating mode with the lid open for 7-10 minutes.

Cornmeal is one of the healthiest cereals. It contains amino acids, silicon, iron and other equally important minerals and vitamins for the body. But not only that, corn contains fiber, which is so necessary for our body, thanks to which we can cleanse our body of toxins that are unnecessary for us. This type cereals are recommended to be included in the diet of children, people leading healthy lifestyle life, and of course, older people are simply obliged to eat this porridge in the morning.

Everyone cooks corn porridge in different ways, and in some countries it is even a national dish, for example, in Italy, Moldova and Romania. And corn porridge did not bypass our country, it fit tightly into our menu. Our hostesses prefer to cook corn porridge in milk and butter, cook unsweetened corn grits in water, using it as a side dish for meat or vegetable dishes.

Very tasty is obtained in the Russian oven, when it languishes there for a long time. But since it cannot be found in a city apartment, a multicooker will help us in preparing delicious porridge, which has already become our constant assistant in the kitchen. The taste of corn porridge in a slow cooker is very similar to porridge from the oven, just as fragrant and tasty. If desired, everyone can add dried fruits, nuts or fresh fruits, also very delicious porridge it turns out if you pour it with any syrup, especially homemade jam.

This recipe will just be about how to cook corn porridge in this miracle saucepan.

Corn porridge in a slow cooker

Remember that you need to store corn grits in tightly closed glass or plastic containers. And from damp cereals, you risk getting bitter porridge with lumps and a not very pleasant aftertaste of dampness.

In order to cook corn porridge with milk in a slow cooker, you need to decide how thick you generally prefer milk porridge. Your result will depend on the correct ratio of cereals and liquid. The first recipe given is a thicker porridge, the second is liquid. Liquid milk corn porridge is suitable for baby food, you only need to let this porridge stand on heating after cooking so that it steams out, and then use a blender.