How to make an original sandwich. Festive sandwiches and simple sandwiches for every day - delicious step-by-step photo recipes for whipping up at home

No feast is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want to have a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use any exotic products. Even butter and cheese will perfectly satisfy your hunger. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.

In this article we will prepare quite simple and, at the same time, original sandwiches both for the holiday table and for a snack on a quick fix.

There are a lot of different sandwich recipes that you can use to decorate your holiday table. Probably no one can say how many of them exist. In addition to, let's say, classic or traditional sandwiches, there are many that are created every day, born in the creative mind of both a professional chef and a home-cooking enthusiast.

There are a lot of original sandwiches. Here I want to introduce to your attention unusual recipes There are not so many sandwiches, even in terms of their components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we will need:

• Sliced ​​loaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Pitted olives
• Parsley

We take the fish and separate it from the bones and skin. After this, cut into thin slices. Cut the loaf. You can buy it in the store already prepared, sliced. Spread butter on each piece of loaf and place a sliced ​​red fish on top.
Cut the tomatoes in half. We cut each half in half, but not all the way, to create ladybug wings. We spread these “wings” over pieces of loaf. Now let's make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and place dots on the tomatoes with these pieces. Decorate the sandwich with a sprig of parsley and that’s it, the sandwich is ready.

Sandwich “Amanita”

How to cook this original dish, we will need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• Cherry tomatoes - 15 pcs. (or by the number of supposed “fly agarics”)
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greens - for decoration

Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate the cheese. Mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cut the cucumbers into rings.

Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate and place the greens on it. Arrange cucumber slices. We make mushroom legs from the previously prepared mixture of eggs, ham and cheese. We install the finished legs on the cucumbers. On top we put the chopped half of a tomato - the cap. Apply white dots to the tomatoes using mayonnaise.
That's it, the sandwiches are ready.

Sandwich “Mice”

An original sandwich that kids will surely love. To prepare it, take the following components:

• 1 slice of bread
• 1 boiled small egg,
• 1 sausage or slice of boiled sausage,
• cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

Take a plate and put a lettuce leaf on it. We make a regular sandwich from bread, cheese and sausage (or with sausage) and put it on a plate with greens.

Cut the egg in half. Place one half on the sandwich (the second can be used for the next sandwich). At the top, near the end of the egg, we make a cut and insert the ears made from the sausage. We make the nose and eyes in the same way. Pepper is suitable for them. Tomatoes, olives, etc. – depends on your imagination. WITH reverse side make a ponytail.

That's it - the sandwich is ready.

Hot sandwiches for the holiday table. Simple recipes

Sandwiches can be either cold or hot, i.e., cooked in a frying pan or in the oven. These sandwiches have a unique taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, let's take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, add salt and pepper. We cut the bread as if for toast. Spread grated potatoes on top.

Heat the frying pan and place the sandwiches on it, potatoes side down. Fry until golden brown. There is no need to turn the bread over.

Sandwiches with sausages

Required ingredients for sandwiches:

• sliced ​​loaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cut the loaf (you can buy it already sliced ​​at the store). Grate the cheese, cut the sausages into small cubes, and chop the herbs. Mix all this, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and place the loaf on it. On top we put a few tomato rings and a mixture of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Loaf – 1 pc.
• Sausage – 300 gr.
• Cheese – 200 gr.
• Pickled cucumbers (gherkins) – 150-200 gr.
• Ketchup “Lecho” with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or buy it already chopped. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into slices, cut the sausage into small cubes, or grate it. We also grate the cheese. Finely chop the dill.

Lubricate the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers and sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for about five minutes until the cheese is melted.

Quick holiday sandwiches. Tasty and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From having the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• loaf,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or processed) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, greens, black olives

Cut the loaf and place it on a dish. Grate the cheese on a fine grater and mix with crushed garlic. We spread it all on the loaf, put the greens on top. We cut olives into circles and put bees out of them. Place the cucumbers cut into slices on the side in the form of wings.

The sandwiches are ready and ready to serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to the mayonnaise, and you can also add boiled yolks. Spread this mixture on sliced ​​bread. Place crab sticks cut into thin slices on top, and cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

• loaf,
• seaweed 1 jar,
• cod roe,
• 3 eggs

Spread cod caviar on bread (loaf). Divide the hard-boiled eggs into white and yolk. Crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. We lay out seaweed from the seaweed, and cut out a fish from the protein and place it anywhere on the sandwich.

Sandwiches in the microwave

It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Peppers, tomatoes,
• Mayonnaise, lettuce, greens

Chop the peppers, tomatoes and sausage into small pieces. You can even cut it into small strips. Grate the cheese. Lubricate the loaf with mayonnaise, lay out chopped tomatoes, sausage and pepper. Sprinkle cheese on top. Place the sandwiches in the microwave and cook for about 3 minutes.

Sandwich mobile phone

These original sandwiches will delight everyone, both children and adults, at the holiday.

To prepare them you will need:

• Bread (preferably rye),
• smoked sausage,
• gherkins

Grease the bread with butter, place a slice of cheese on top so that the entire bread is covered. We make an antenna on top from a slice of cheese. We cut out a small rectangle from the sausage and place it at the top of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different ingredients to prepare such a sandwich: corn and peas for buttons.

Sandwiches with kiwi

We will need:

• medium sized kiwi
• baguette,
• processed cheese,
• 2 tsp. mayonnaise and ground black pepper.

Grate the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Place a piece of kiwi on top.

Sandwiches with cheese and garlic

Required Products:

• Loaf or sliced ​​bread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, greens.

Lightly bake the sliced ​​loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mixture and mayonnaise. Place tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapés. They differ from standard sandwiches in their small size. In preparation, the same thing differs in that all the components are strung on these same skewers.

Just like regular sandwiches, canapés can be prepared from a completely different variety of products.

Fruit canapé

This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So get creative and let your culinary delights be enjoyable and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.

Marmalade on skewers

Another interesting recipe for a dessert canapé.

• Cheese - 100 Grams
• Marmalade - 100 Gram
• Olives - 80 Grams
• Lemon - 1 piece

Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Sandwiches with caviar are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

• 160 g red caviar,
• 150 g butter,
• 1-2 onions,
• 300 g salted salmon fillet,
• 2 fresh cucumbers,
• 200 g low-fat cottage cheese,
• 50 ml sour cream,
• 2 tbsp. spicy horseradish
• loaf of white bread,
• greens, ground red pepper, lemon.

Cut the bread into slices, cut off the crust. Chop the greens. Mix together sour cream, horseradish, cottage cheese, and ground red pepper.

Grease a few slices of bread butter, the rest - a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Place caviar on top. Add thin slices of lemon to sandwiches with butter, and slices of cucumber and onion to sandwiches with sour cream and curd.

Sandwiches with red caviar and shrimp

• chum salmon caviar – 180 g;
• loaf – 10-12 slices;
• shrimp – 10-12 pcs.;
• finely chopped dill;
• lemon with thin peel;
• butter

Take shrimp and boil them in salted water for about 3 minutes. Cut the loaf and spread it with butter. Place a spoonful of caviar on top. Using a syringe, squeeze out the butter along the edges. Peel the shrimp and place one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

• 100 g curd cheese,
• 8-10 boiled shrimps,
• 8-10 slices of white loaf,
• 30g butter,
• ½ jar of red caviar,
• dill.

Cut the loaf and brown it in a frying pan. Grease the sides of the bread with butter and roll in dill. Top with curd cheese, caviar and one shrimp.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• Fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Grease with oil, place a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar – 80 g
• Cream cheese
• Baguette
• Kiwi – 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then add a spoonful of caviar. We peel the kiwi, cut it and place a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some with only caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and processed cheese

• Lightly salted herring – 100 g.
• Butter – 25 g.
• Processed cheese – 100 g.
• Carrots – 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also grate the processed cheese. Mix all this by adding mayonnaise and butter. Spread this mixture on bread. You can decorate the top with greenery.

Sandwiches with herring and cucumber

• Herring fillet – 100 g.
• Brown bread - 4 slices.
• Egg – 1 pc.
• Fresh cucumber – 1 pc.
• Mayonnaise to taste.
• Greenery.

Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and cut it into slices. Place a herring, a slice of cucumber, and a quarter of an egg on a piece of bread. Decorate the top with herbs and mayonnaise.

Sandwiches with herring and tomato

• Black or White bread.
• Herring fillet – 120 g.
• Tomato – 300 g.
• Olives - several pieces.
• Pickled cucumber – 1 pc.
• Red pepper – 50 g.
• Butter – 40 g.
• Paprika and black pepper.

Soften the butter, add paprika, pepper and mix. Spread this butter on bread and place a slice of tomato on top. We place the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp seaweed caviar;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate the boiled eggs and chop the dill. Mash the melted cheese in a plate. Add dill with grated egg and mix. Spread the resulting mixture onto the sliced ​​bread. Place a piece of herring fillet and a slice of cucumber on top.

Sandwiches “Herring on a fur coat”

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp. mayonnaise;
• Salt pepper;
• Parsley.

Peel the boiled eggs and beets and grate them. Mash the garlic through a press. Mix all this and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into circles and the herring into slices.

Let's start making sandwiches. Place the bread on a platter and place an egg on each piece. Top with a spoonful of beetroot salad and a slice of herring with parsley.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

You can easily prepare bright, beautiful and incredibly tasty snack sandwiches for the holiday table at detailed recipes with photos from our selection.

• Black bread – 10-15 pieces
• Salted herring – 250 g
• Carrots – 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil the carrots, peel and grate on a medium grater. Squeeze out the garlic.

And add mayonnaise. Mix.

Cut the bread into pieces. It is best to take black bread, such as Borodino bread. The pieces can be dried in the oven or lightly fried. Spread them with carrots.

Place a piece of herring on top.

Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds for the holiday table

Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g.
• salt and pepper to taste.

If you don't have it at hand the right fish, then you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

Cut black bread into small pieces.

Spread the curd mixture onto each slice.

Cut the cucumber into thin rings and place on bread.

Top the cucumber with salmon or other fish.

All you have to do is add a little ginger and the dish is ready! You can serve an appetizer to the table. Bon appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

• loaf - 4 slices
• boiled sausage - 30 gr.
• hard cheese - 30 gr.
• French mustard beans - 2 tsp.
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l.
• vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Place circles of boiled sausage on each greased piece of loaf.

Place a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining slices of loaf.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

Place the sandwiches in a heated frying pan with vegetable oil and fry over low heat on both sides until golden brown.

Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4, step by step: beautiful holiday egg sandwiches

• bread 2-3 slices
• onion 1 pc.
• eggs 2 pcs.
• mayonnaise
• dill

Boil the eggs, peel them and cut them into slices.

Peel the onion and cut into slices.

Lightly grease the pieces of bread with mayonnaise.

Place the onion on the bread and lightly coat with mayonnaise.

Place the eggs on the onion and lightly coat with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic New Year's sandwiches with sprats

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 jar
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

Cut the loaf into slices approximately 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Lightly fry the bread slices in a frying pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then add the tomatoes.

Place cucumbers on top of the tomatoes.

Place sprats on cucumbers. The top of the sandwiches can be sprinkled with finely chopped herbs. Bon appetit!

Recipe 6: Bright holiday snack sandwiches with kiwi

We invite you to prepare unusual and very delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown themselves to be best side not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread/loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - the result is just an amazing taste. Plus, the sandwiches turn out very beautiful, so they can decorate any holiday table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese – 1 pc.;
• Dutch cheese – 40 g;
• kiwi – 1 pc.;
• chicken eggs – 1 pc.;
• mayonnaise – 1 tbsp;
• garlic – 1 clove;
• salt, pepper, chili - to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add processed cheese to the egg, which should also be grated on the finest grater.

Salt and pepper the cheese and egg to your taste, add mayonnaise, add one clove of garlic, pressed. Mix all ingredients together.

Prepare the kiwi - peel it, rinse it and cut it into slices. Also cut the chili into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread each piece of bread with the prepared cheese and egg filling.

Place one slice of kiwi and one piece of Dutch cheese on top.

Add chili peppers on top, placing a few rings on each sandwich. Then season the sandwiches with a pinch of salt and pepper, garnish with herbs if desired, and serve immediately to the table.

Recipe 7: sandwiches with tomatoes for the holiday table (step by step)

Quite often we have to struggle with the question of what sandwiches to offer as cold appetizers for the holiday table. Of course, traditional snacks with sausages and different types meat is a self-evident phenomenon, but sometimes you still want to surprise your guests. In fact, the snack sandwiches, the recipe for which we want to offer you today, do not differ in the original composition of ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it’s impossible to stop eating!

• processed cheese – ½ piece;
• chicken egg – 1 pc.;
• garlic cloves – 1 pc.;
• mayonnaise – 1 tbsp. l.;
• loaf slices – 2 pcs.;
• tomato – 1 pc.;
• salt - to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and don’t forget about decoration. Parsley looks great and goes well with foods. It is better to keep the cheese in the freezer until the moment of use.

Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from the freezer and grate it in the same way as the egg.
Peel the garlic and grate it on the finest grater. Mix garlic, egg and processed cheese in a bowl, add salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches; they don't taste as good when cooled, but they're certainly edible!

Be sure to quickly grease the sandwiches with the resulting putty.

Place the sliced ​​tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for the holiday with champignons

I suggest making delicious and aromatic sandwiches with champignons and bell peppers. The recipe is based on the Italian snack “Bruschetta”, which is a fried slice of bread, generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and... bright colors, especially if you take bell peppers of different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for frying baguette.

Salt and pepper the fried vegetables and mushrooms and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches for the New Year's table

A festive table is a festive table, and everything on it should be beautiful and tasty, don’t you agree? If you agree with me, then I will be glad if you prepare these beautiful and delicious sandwiches for the holiday table with me.

• Lightly salted herring – 200 grams
• red onion small size– 1 onion
• Bread (black or white)
• Sour cream 20% fat – 150 grams
• Homemade horseradish – 1 teaspoon

The necessary products are on the table, now you can start or create some goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Lightly salted herring fillets should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All the horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Place pieces of herring on top of the sauce, and on top of the herring onion rings, which have been cut in advance, and place a leaf of dill or parsley into the rings. That's all, the sandwiches are ready for the festive table! Bon appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

• White bread – 300 g.
• Cheese – 100 g.
• Garlic – 3-4 cloves.
• Butter – 50 g.
• Sour cream – 2 tbsp. spoons.
• Parsley and dill - 1 bunch each.
• Salt, pepper - to taste.

Wash the greens, dry and finely chop.

One of the most popular snacks are sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Often on big holidays Sandwiches are served as a snack. For example, these are New Year or March 8.

Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This great option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. It’s worth once to feel this indescribable crunch, which, when paired with... delicious filling makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces, 150 g each.
• flour 1 tbsp.
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp.
• tomato 1 pc.
• bread of any type 4 pieces.
• coarsely ground black pepper.
• mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 canapé options that will be an excellent snack for... New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• Doctor's and Moscow sausage (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2.Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2.Grate the processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If the sausages are on this moment not in your house, then hard cheese, even if not in large quantities It's definitely in the fridge. For quick sandwich You can take any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread a small layer of butter on all the slices.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

• Nutella chocolate spread or similar.
• banana 1 pc.
• walnut half a glass.
• Butter bun.

Preparation:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for it, because even without filling it has excellent taste qualities, and with it it will be even more delicious.

2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.

3. Clean walnuts and grind the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp.
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches cook quickly, have a crispy taste and are a great addition to the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp.
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., take extra for decoration.
• sprats 1 jar.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch each.
• salad to your taste.
• sliced ​​loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Place bright sandwiches on beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This dish is from chicken liver will diversify your holiday table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additional for croutons).
• white bread up to 19 pieces.
• Quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill in pastry bag pate, put on the star attachment and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into slices.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp.
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place some in the center of the slice black caviar, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g.
• salt and pepper to taste.

If you don’t have the fish you need on hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut the black bread into small pieces.

5.Spread the curd mixture on each slice.

6. Cut the cucumber into thin rings and place on bread.

7. Salmon or other fish on top of the cucumber.

8. All you have to do is add a little ginger and the dish is ready!

You can serve an appetizer to the table. Bon appetit!

Sandwiches are the most ideal snack, especially when there is very little time to prepare dishes. You can put slices of sausage, cheese, smoked meat, vegetables, fruits, basically anything you like on the bread. Not only adults, but also children love this snack! A piece of loaf with butter and cheese will be an excellent addition to breakfast before going to kindergarten or school.

Translated from English, “butter” means butter, “bread” means bread. In a word – bread and butter. In fact, there are a great many recipes for them, and oil is not always present. From monosyllabic ones (with cheese, sausage or other filling), to multi-layered ones, baked, with fried bread, this snack has become an integral part of our diet, not only in Everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive your holiday guests crazy. This appetizer is prepared instantly, and the effect is festive table causes colossal!

And let's start, perhaps, with sandwiches with sprats - one of the most common options for preparing this dish. There are a lot of ways of presentation and composition, let’s look at the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 can of sprat in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnishing the dish

Preparation:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf pieces on sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil so they don't turn out too greasy.

Once the toasts have cooled slightly, rub each of them with halved garlic cloves. Then spread a little mayonnaise on them in thin and neat lines.

If there is more mayonnaise than needed, it will simply spread over the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Place 1 sprat on each slice of toast (if the fish is small, you can put two).

Place a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and simple appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Savory delicious toasts with cream cheese, sprats and vegetables

The combination of delicate cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such a snack will be bright and will certainly excite the appetite of food lovers.

Ingredients:

1. 1 can of sprat
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1-2 tomatoes
7. 1 fresh cucumber.

Preparation:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mixture.
• Wash and dry vegetables and salad. Cut the cucumbers into thin slices, tomatoes into quarters.
• Place a slice of cucumber, half a cherry and 1-2 sprat pieces on top of the cheese mixture.
• Decorate each sandwich with greens.
• Line the bottom of a flat plate or tray with green lettuce leaves. And carefully place a delicious snack on them.

The wonderful smell already excites you and your guests. So don’t languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber and sprats has long been loved by everyone. You can prepare them in literally 10 minutes.

For them we will need:

1. loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 can of sprat

Preparation:

Fry the sliced ​​loaf pieces in vegetable oil on both sides. Rub each slice with garlic.

Cut the cucumbers into longitudinal slices. Place 1-2 pieces on bread.

Place 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

You can also make toast with pickled or canned cucumbers. And first grease the surface of the loaf with cream cheese.

This is how you can quickly, easily, and most importantly, treat your friends and family deliciously.

Next category holiday snack in the form of sandwiches we will have it prepared with red fish. And it will not only be satisfying, but also healthy! Red fish will decorate even the most luxurious table. Submission methods may vary. We will look at the most delicious of them.

Tender sandwiches with salmon and cream cheese

Ingredients:

1. 1 package lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Preparation:

Cut the baguette into longitudinal slices.

Melt a little butter in a water bath and grease the baguette on both sides. Place the pieces in the oven at 180 degrees for 10 minutes until they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread each piece of toasted baguette generously with cheese dressing.

Salmon slices are beautifully placed on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not stay on plates for long.

Unusual options for serving sandwiches with red fish

Such cute canapés will fly off the festive table like hot cakes! This is very convenient, because not a crumb will be left of this delicacy. You can eat it straight from the skewer by placing it straight into your mouth! Canapés to taste!

For them we will need:

1. baguette
2. salted butter
3. greenery
4. red fish

Preparation:

Cut the baguette into slices and then into 4 more pieces. This way you will get small pieces.

Cut the fish into elongated strips.

Grease the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products you can make such original “Bugs”. In addition to the main ingredients, we will need black olives and cherry tomatoes.

Grease each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make a cut, imitating wings. Cut out the head and small pieces for spots on the body from the olives.

Make eyes using dots of mayonnaise. Let's add some brightness to the dish using parsley!

IN Lately More and more people began to prepare snacks with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition that is loved by many.

Simple cod liver sandwiches on sesame baguette

A minimal set of ingredients will save your time and money. However, this will not affect the taste in any way!

To prepare you will need:

1. 1 baguette with sesame seeds
2. 1 can of cod liver, canned in oil
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Place 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

Place 1 teaspoon of liver mass on top of the cucumber. Decorate with greens.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving at a festive feast.

Ingredients:

1. 1 can cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Preparation:

Fry the bread on both sides in butter. Fry until a golden brown crust appears.

Mash the liver with a fork until it forms a pate and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute into sandwiches.

Top with another piece of toast and cut diagonally.

This tasty dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

Here’s another unusual way to decorate a dish for the New Year. The recipe is the same, but a simple design turns this delicacy into... a Christmas tree!!!

By laying out pieces of toast in the shape of a Christmas tree, and garnishing with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can cod liver in oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon zest

Preparation:

We chop the liver in the usual way - with a fork. Don't forget to free it from the brine first.

Boil the egg and grate on a fine grater. Also finely grate the cheese.

Peel the orange, divide into segments and remove white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Fry the bread in a dry frying pan. Now apply our unusual mixture to each slice in an even layer. Sprinkle paprika on top and garnish with herbs.

Tasty and playful, isn’t it?!

And now the next type of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the holiday table. The variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at some of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who love to surprise loved ones with the brightness of presentation and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. cream cheese
4. 15 shrimp
5. dill and butter to taste

Preparation:

Using a glass with a narrow neck, cut out circles from the bread. Boil the shrimp in salted water for 3-4 minutes and then peel them. Sides grease the bread with butter and immediately sprinkle them with chopped dill. Spread cheese and a little red caviar on each slice. Place 1 shrimp on top.

That's how, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we only need 200g of flat salted crackers, a jar of cottage cheese, red caviar and herbs.

Place a teaspoon of cheese on each cracker; it is not necessary to even out the layer. Place some red caviar and sprigs of greenery on top.

An easy, original, beautiful, and most importantly healthy snack on your table!

Appetizer with red caviar on toast “Hearts”

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Preparation:

Fry the bread in oil on the crumb side until golden brown. Cut out hearts from the cooled crusts.

Place some greens on them and cover with cheese, pre-cut in the same way as bread. Spoon red caviar onto each slice and garnish with additional herbs on top.

This delicacy will melt even the coldest heart!

We've already made sandwiches with red fish, but it's not the only thing good at this. Herring is a great alternative and will save you money!

Delicious recipe with herring, cucumber and beets “Fireworks of taste”

Required Products:

1. 200g white bread
2. 200g lightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beet
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Preparation:

Cut the bread into circles of the diameter you would like to see on the table. Divide the resulting slices into three parts.

Grate the boiled eggs and beets on the coarse side of a grater. Combine all the beetroot mixture and half the egg mixture in a bowl. Add chopped garlic and mayonnaise here.

Combine the remaining eggs with mayonnaise and spread this mixture on the first part of the bread. Place a slice of cucumber on top.

Grease the second part of the bread with beetroot dressing, and apply butter and a piece of cucumber to the third.

For each serving, place a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat it immediately!

Festive delicacy with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half bell pepper
5. salty and fresh cucumbers 1 piece each

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick.

In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.

Place the rolls on the tomatoes. You can decorate the top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are usual in composition and familiar to all of us, can also become the owners of an honorable place at a luxurious feast. A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully.

Simple, fast, and most importantly delicious!

Festive sandwich “Scarlet Sails” with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, herbs and olives for decoration

Preparation:

Cut the loaf slices into 2 parts, put a lettuce leaf of approximately the same size on top of each.

Cut the sausage into very thin slices and make a “fan” out of it. Immediately place the pre-washed tomato on top and secure the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

Original recipe for “Ladybugs” on a sausage bed

The dish is prepared very quickly. all you need is:

1. 100g boiled sausage
2. loaf
3. several cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Preparation:

Place the same pieces of sausage on pre-cut circles of bread. Ladybugs make from halves of cherry tomatoes and olives in the same way as we described above.

Serve these cuties on a green bed made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient when hosting incendiary parties. When guests are constantly on the move, dancing and having fun, you don’t want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a peak and your favorite canapé is ready.

So, for example, you can decorate a classic sandwich with chicken meat and cucumber.

Place a slice of cucumber on small slices of bread. Wrap an egg yolk, mashed with mayonnaise, into the meat and fold it in half. Place on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm... instill the spirit of patriotism. And you just need to fasten a piece rye bread, herrings, an onion ring, a gherkin and this is the result!

And such a charming canapé is made from bread, beets, meat and pickled cucumber. Cut the bread with meat into cubes, place a circle of boiled beets on top and place a gherkin on the structure.

The ease and speed of cooking will free up a lot of time for you!

Sandwich with Mozzarella cheese and bell pepper

Some people believe that cheese was created specifically for sandwiches. And rightly so! It will always complement any combination of ingredients.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Fry baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast thoroughly with a clove of garlic. Then apply a thin layer of olive oil with a pastry brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in an accordion shape on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birth of a child is a very exciting holiday for her. How to please all the children in entertainment, and most importantly in food?! After all, dishes should be not only healthy, but also tasty. Many children, as a rule, have little teeth and it is quite difficult to feed such a baby.

Another thing is sandwiches! Almost every child loves them. And a bright presentation doubles the chances of empty plates.

Delicious and original Angry Birds made from sausage and cheese

Today's children are delighted with the famous angry birds. This means they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Preparation:

Divide the mugs of bread into two parts. For the first one, cut ham or smoked sausage into the size of baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut out piece of hard cheese in the middle.

The leftover sausage and cheese will be used for the birds' beaks and cheerful forelocks. Place the menacing eyebrows and pupils with olives, and the eyes with mayonnaise.

Place the treat on beautiful plate and serve it to the kids.

A bright and unusual snack for a children's party

Such fireworks of color and taste will be perfect for any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, you can use circles of olives to make eyes for an impromptu snowman. Make a nose from the tip of a carrot, green peas put on a smile and use crackers to add a perky bang.

You can also make the cutest owl. The halves of the olive circles will become feathers and a nose. And mugs of grapes - with eyes. You can separate the two parts of the body using a strip of sweet pepper.

A ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow pepper, and the eyes will be two halves of red beans.

As you can see, simple products, which can be found in any home, and now a fun and appetizing dish is already on the table.

Or here's another example. Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Children simply love going to fast food cafes. And they really like to eat various burgers there. And you can cook them at home. And for this you only need buns with sesame seeds, sausage, or small cutlets, sausages and cheese.

Well, for decoration there’s also a boiled egg and olives.

Everything is very accessible and simple. And for children, with such a treat, the holiday will be remembered for a long time.

This is how simple, and most importantly delicious, you can celebrate any celebration.

Any good housewife would consider it an honor to welcome dear guests into her home. Each of them has their own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

If, in preparation for a picnic, you decide to make as many snacks as possible at home, ideal option There will be simple open and closed sandwiches.

Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.

The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.

It was this technology that formed the basis for the preparation simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, and decorations were added.

This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of ​​​​making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.

Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.

Moreover, the filling between the slices will be very varied and not always compatible.

Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are America's favorite bun and cutlet.

Cheeseburgers - and here cheese is added to the bun with the cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta – fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill lid.

Fajitas are meat and vegetables wrapped in a corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”

And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.

Sandwich with tomatoes, ham and cheese: recipe with photos

• black bread - 2 pieces;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.

Grease the bread with softened butter.

Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

Cover the entire structure with a second piece of bread and the treat is ready.

Delicious sandwiches with cucumber and eggs: recipe

To prepare you will need:

• toast bread - 2 pieces;
• chicken eggs – 2 pcs.;
• fresh cucumbers – 2 pcs.;
• lettuce – 3 pcs.;
• mustard sauce.

First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.

Let's start assembling the snack.

Spread the bread with mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.

Club sandwich: club sandwich recipe

To prepare you will need:

• toast bread - 3 slices;
• chicken breast – 100 gr.;
• bacon – 50 gr.;
• lettuce - 2 leaves;
• cucumbers – 1 pc.;
• tomato – 1 pc.;
• garlic – 2 cloves;
• mayonnaise – 50 gr.;
• ketchup – 40 gr.;
• salt;
• pepper;
• French fries.

The American club sandwich is a three-tier closed sandwich, usually served with French fries.

Must be marinated first chicken breast. It's very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.

You can make pickled preparations in advance and place them in a container and leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.

Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.

To prevent the club sandwich from falling apart, you can hold it together with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.

Pepper and tuna sandwich: recipe with photos

To prepare you will need:

• ciabattas – 0.5 pcs.;
• chicken eggs – 2 pcs.;
• canned tuna – 100 gr.;
• sweet pepper – 0.5 pcs.;
• lettuce leaves – 2 pcs.;
• mayonnaise – 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread not all the way.

For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.

Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.

Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.

Radish and chicken sandwich: detailed recipe

To prepare you will need:

• black bread - 2 slices;
• chicken fillet – 120 gr.;
• cream cheese – 120 gr.;
• dill and parsley - 2 sprigs each;
• radishes – 2 – 3 pcs.;
• lettuce leaves – 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radishes into slices.

Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

To prepare you will need:

• black bread - 2 slices;
• boiled eggs – 2 pcs.;
• mayonnaise – 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce leaf;
• curry;
• pepper;
• salt.

Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece with the prepared salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, the still warm bread can be rubbed with garlic.

Salmon sandwich: homemade recipe

To prepare you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon – 50 gr.;
• cucumber – 1 pc.;
• cream cheese.

Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.

Spread both pieces of bread with cream cheese and place lettuce leaves on them.

Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

To prepare you will need:

• chicken fillet – 1 pc.;
• avocado – 1 pc.;
• apple – 1 pc.;
• stalk celery – 2 pcs.;
• red onion – 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice – 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Add grated apple and finely diced red onion there. Chop the greens finely and pour into a container with the rest of the ingredients.

Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

To prepare you will need:

• burger buns – 8 pcs.;
• chicken – 1 pc.;
• onions – 1 pc.;
• salt;
• pepper;
• cucumbers – 5 – 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.

Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the prepared minced meat and place them on a baking sheet.

Prepare burger patties in the oven using grill mode.

When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place chicken cutlets on the bottom of each burger and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

Cover the entire structure with the other half of the bun.

Closed Sandwich Recipe: Fish Burger

To prepare you will need:

• cod – 300 gr.;
• onions – 1 pc.;
• chicken eggs – 1 pc.;
• breadcrumbs – 50 gr.;
• salt;
• vegetable oil – 2 tablespoons;
• burger buns – 2 pcs.;
• tartar sauce – 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the chilled fish pieces in sunflower oil on both sides.

We cut the warmed buns, grease them with prepared tartar sauce and immediately lay out the hot fish cutlets. Cover the sandwich with the other half of the bun.

Non-standard closed sandwiches: recipes for snacks in a loaf with photos

To prepare you will need:

• baguette - 1 bun;
• sausages – 400 gr.;
• pickled cucumbers – 200 gr.;
• butter – 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• parsley, dill - 2 - 3 sprigs each.

These unusual sandwiches will be an original treat and a wonderful table decoration.

To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.

Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.

Mix all the filling ingredients well and place in both halves of the baguette.

We connect both halves and wrap the baguette cling film so that it doesn't fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take this snack to a picnic by freezing it first.

Video: how to make a hot closed sandwich at a picnic