False chanterelles. False chanterelle and its difference from a real chanterelle

Many people like to pick mushrooms: boletus, boletus, boletus, chanterelle. But there are representatives that are very similar to edible mushrooms, but in fact it turns out that they are doubles. False fox - shining example such representatives.

How not to collect a basket of “doubles”

The false chanterelle, belonging to the family Hygrophoropsidaceae, is quite common in the forests of Russia. Its description can be found in many literary publications. The second name is the yellow talker

Previously, there was an opinion that such a mushroom was poisonous. Today this representative is classified as conditionally edible. A false representative cannot boast of excellent taste qualities like the real one.

How to distinguish false chanterelles from ordinary ones? Inedible mushroom can be found in any forests. The false chanterelle appears in August-November. IN last month In autumn it can be found only if frost has not yet set in. It grows on stumps and on the ground. You don't often see it on rotten wood. The true chanterelle, a description of which can easily be found in books for mushroom pickers or on our website, grows on mossy stumps, but not on fallen trees.

The “double” grows strictly alone.

False fox (photo)

Key differences

A mushroom similar to a chanterelle can be distinguished from a real one by its appearance.“Double” has a brighter cap color. The diameter of its cap is about 2-5 cm, while that of a real specimen is about 10 cm.

The hat looks like a funnel. Its color can be orange-brown, sometimes with a copper tint. The edges of the cap have a smooth shape. Real mushroom has lumpy edges. Under the cap you can see branched plates. The false chanterelle has a thinner leg that tapers towards the bottom.

The diameter of the double cap is about 2-5 cm, and the stem tapers towards the bottom

If in doubt, mushrooms can be distinguished by their pulp. The pulp of the “double” does not have a pleasant aroma. The back of the cap is a little bitter. The mushroom has yellow or orange flesh. If you press on it with your finger, the color will remain the same.

False fox has spores white. A real mushroom is not wormy due to the content of chitinmannose, which has an anthelmintic effect. The “double” does not contain chitinmannose, which is why insect larvae can feed on it.

The product is allowed to be eaten, but it does not have a special taste. If you prepare it correctly, poisoning will not occur. Like any conventionally edible mushroom, it is soaked for 3 days. It is important to change the water twice - in the morning and in the evening. Then you need to boil the product for a quarter of an hour in boiling water. After this, it is ready for marinating and also frying. In sensitive people, eating this product may cause nausea, headache, vomiting, and stomach upset.

It is not always possible to distinguish a poisonous mushroom from an edible one. False chanterelles are not much different from real ones. Eating them will not cause any particular harm to health, but the taste cannot be called good. False foxes are popularly called talkers. They can be found in dead wood and on rotten stumps.

general characteristics

Chanterelles appear in June in coniferous and deciduous forests. At first summer month they are rare. In July they can be found in large quantities. In regions with a mild climate, chanterelles can be collected from May to September.

Signs of mushrooms:

• do not rot after rain;
• do not dry out without precipitation;
• keep a fresh look for a long time;
• excellent taste.

Chanterelles usually grow in families, while talkers grow alone.

Distinctive features

False chanterelles can be identified by their bright orange color with brown spots. Feature: the edges of the cap are lighter than the core. In talkers, the surface of the cap is velvety, the edges are smooth and rounded.

In real and false chanterelles, the cap is initially slightly raised, and over time takes the shape of a funnel. This sign cannot be taken into account.

The records false mushroom:

• thin and frequent;
• bright orange hue;
• separated from the leg.

Many people like to collect: boletus, boletus,. But there are representatives that are very similar to edible mushrooms, but in fact it turns out that they are doubles. The false fox is a prime example of such representatives.

How not to collect a basket of “doubles”

The false chanterelle, belonging to the family Hygrophoropsidaceae, is quite common in the forests of Russia. Its description can be found in many literary publications. The second name is the yellow talker

Previously, there was an opinion that such a mushroom was poisonous. Today this representative is classified as conditionally edible. A false representative cannot boast of excellent taste, like a real one.

How to distinguish false chanterelles from ordinary ones? The inedible mushroom can be found in any forest. The false chanterelle appears in August-November. In the last month of autumn, it can be found only if frost has not yet set in. It grows on stumps and on the ground. You don't often see it on rotten wood. The true chanterelle, a description of which can easily be found in books for mushroom pickers or on our website, grows on mossy stumps, but not on fallen trees. The “double” grows strictly alone.

Key differences

A mushroom similar to a chanterelle can be distinguished from a real one by its appearance. “Double” has a brighter cap color. The diameter of its cap is about 2-5 cm, while that of a real specimen is about 10 cm.

The hat looks like a funnel. Its color can be orange-brown, sometimes with a copper tint. The edges of the cap have a smooth shape. A real mushroom has lumpy edges. Under the cap you can see branched plates. The false chanterelle has a thinner leg that tapers towards the bottom.

False chanterelle

The diameter of the double cap is about 2-5 cm, and the stem tapers towards the bottom

If in doubt, mushrooms can be distinguished by their pulp. The pulp of the “double” does not have a pleasant aroma. The back of the cap is a little bitter. The mushroom has yellow or orange flesh. If you press on it with your finger, the color will remain the same.

False chanterelle has white spores. A real mushroom is not wormy due to the content of chitinmannose, which has an anthelmintic effect. The “double” does not contain chitinmannose, which is why insect larvae can feed on it.

The product is allowed to be eaten, but it does not have a special taste. If you prepare it correctly, poisoning will not occur. Like any conventionally edible mushroom, it is soaked for 3 days. It is important to change the water twice - in the morning and in the evening. Then you need to boil the product for a quarter of an hour in boiling water. After this, it is ready for marinating and also frying. In sensitive people, eating this product may cause nausea, headache, vomiting, and stomach upset.

Many mushroom lovers give their preference to chanterelles. And it’s no coincidence: their unsurpassed aroma and taste are fully revealed with any cooking method. The world's culinary experts hold a special place. But how not to collect false chanterelles by mistake?

Distinguishing in the forest

Real and false chanterelles often grow very close to each other; they can be found in any forest, regardless of the region. Their ripening period is from June to early frosts. At the same time, mushroom pickers often do not notice the difference, putting false chanterelles together with their edible sisters in their basket.

But there are still differences between them. The false chanterelle grows on stumps, on the ground, and on rotten wood. Real mushrooms of this species never grow on fallen trees - only on mossy stumps. In addition, false chanterelles often grow separately from each other, while real ones usually grow in groups.

We sort through carefully

Before you start preparing the harvest collected in the forest, you need to carefully sort it out. Special attention pay attention to those mushrooms that are very different from their relatives. For example, false chanterelles do not even look like real ones in appearance. The color of their cap is several times brighter - orange or orange-brown, with a hint of copper.

Also, pay attention to the shape of the cap. U false mushrooms it looks like a funnel. If the edge of the cap has the correct, even shape, then there is a high probability that such a mushroom cannot be eaten. Real chanterelles have a lumpy cap edge. Take a close look at the mushroom stem: the false mushroom’s stem is too thin.

If in appearance If you can’t figure it out, then pay attention to the mushroom pulp. Aroma real fox resembles dried fruits or roots, but it should taste a little sour. The color of its flesh is slightly yellowish at the edges and white in the middle. Try pressing the flesh with your finger. If it turns red, then you can be sure: there are real mushrooms in your basket.

In false chanterelles, the aroma of the pulp can hardly be called pleasant. And if you try reverse side caps, you can feel a bitter taste. The color of the flesh of a fake mushroom will be yellow or orange. If you press your finger on it, it will not change at all.

Of course, false chanterelle may not have the best effect on your digestive system.

Making blanks

Preparing chanterelles for the winter is no more difficult than pickling cucumbers or tomatoes. First you need to sort them out, remove blades of grass and leaves that accidentally fell into the basket. Then they are washed under running water cold water. This should be done carefully so that they do not fall apart and remain intact. Then the chanterelles need to be slightly dried.

After the mushrooms have dried, they are placed in a pan. Wherein big mushrooms It is better to first cut into small pieces. Chanterelles are poured with boiled water hot water. For half a kilogram of mushrooms you need one and a half liters of liquid.

Bring the mushrooms to a boil and add spices. Then turn down the heat, cook them for ten minutes, and then drain them in a colander. Prepare a marinade with vinegar, spices and vegetable oil. And finally, the chanterelles are placed in glass jars and poured with still hot marinade. Then they are sterilized for 20-40 minutes. That's all. The chanterelles are ready for the winter. Bon appetit!

False chanterelle(Hygrophoropsis aurantiaca) is no longer classified as poisonous mushrooms. Another name for the mushroom: cocosh. Despite the similarity with the real chanterelle, with which this mushroom is often confused, these mushrooms are not related. There is only external resemblance.
Previously, all experts classified this mushroom as poisonous, without even mentioning the false chanterelle when they wrote about edible mushrooms permitted by GOST for procurement.
In many modern reference books, especially foreign ones, false fox refers to edible, but more Low quality than the common chanterelle.
False chanterelles are considered conditionally edible. However, this mushroom is not particularly tasty. If they are prepared correctly, poisoning can be avoided. But if available weak system digestion, a person may feel unwell. For this reason, collecting them is not recommended. Due to the presence of poisonous toxins, this mushroom is still poisonous.

Description
False chanterelles can be easily distinguished from real ones. False ones have caps that are brighter in color. Typically the color of the cap ranges from orange to orange-brown with a copper tint. In addition, in adult mushrooms the hat resembles a funnel in shape, while in a young mushroom it is slightly convex. The edges of the cap are smooth and even, the size of the cap is no more than 3-6 cm in diameter.
The color of the cap is lighter at the edges than in the center. The surface is slightly velvety. The plates of the false one are more private and thinner than those of the real one. They are orange, branching, descending onto the stem, but not turning into it.
You should also pay attention to the stem of the mushroom, since the false ones have a much thinner stem. It does not taper downward and is cylindrical in shape. Its color is orange-reddish; if you cut an adult mushroom, it is hollow. The color is darker at the bottom.
The pulp of the false chanterelle does not have a pleasant aroma. The back of the cap tastes bitter. The false chanterelle has yellow or orange flesh. If you press with your finger, the color will not change.
The spores of false chanterelles are white. In addition, false chanterelles can be worm-prone, which is not observed in real ones.

Poisonous or not?
These mushrooms can be eaten, but they should be soaked for three days, replacing the water in the morning and evening. Then they are boiled for 15 minutes in boiling water. They can then be marinated or fried.
But usually experienced mushroom pickers don’t even pay attention to them, since you can always find healthier and tastier mushrooms in the forest.
It should also be remembered that in some people who are highly sensitive, eating false chanterelle can cause digestive problems.
If handled incorrectly, if it gets into the stomach, the following symptoms appear: weakness, nausea, dizziness, diarrhea, vomiting, abdominal pain, cramps.
It is necessary to immediately call an ambulance, in this case the patient will quickly recover. It should be remembered that if you feel even the slightest discomfort, you must immediately call ambulance, since the preservation of health and life depends on it!

Habitat
This mushroom can often be found next to the real chanterelle. Prefers deciduous, mixed and coniferous forests. From July to October the mushroom bears fruit. Almost never seen alone.
Mushrooms grow on rotting old trees, in moss, and on the forest floor. They are most numerous in late summer and autumn.
It should be remembered that false chanterelles are most often found on fallen trees. So, if you are picking mushrooms and see a fallen tree orange color mushrooms, you should not immediately collect them, since real chanterelles prefer mossy stumps.