Food equipment. Equipment for the food industry: fruit processing and vegetable processing. Equipment for mechanical processing of vegetables and fruits Equipment for processing vegetables

: - representative of manufacturers and supplier of new from Europe and Asia, and restored European (with a guarantee) equipment: lines for processing vegetables and fruits, individual machines and devices for agricultural enterprises, fruit canning plants, producers of fruit juices and concentrates, jams, purees, compotes, sauces and ketchup, alcoholic and soft drinks, oils. Supply contracts are executed directly or with the help of the Company "1 TOPMASH".

Company "1 TOPMASH", in order to reduce the time and cost of the Customer and taking into account its individual requirements, organizes the development of design documentation, training of the Customer's personnel, supply, logistics, customs clearance, installation and commissioning of equipment for the processing of vegetables and fruits, as well as packaging and packaging. Experience of specialists of manufacturing plants and the Company "1 TOPMASH", ensure the comprehensive implementation of projects for the processing of vegetables and fruits.

Supplied by the Company "1 TOPMASH" technological lines for the processing of vegetables and fruits, designed with a minimum park processing machines, and. This increases the profitability and competitiveness of our customers.

Company "1 TOPMASH" offers, in addition to the development of new projects, cost-effective and field-proven lines:

Currently fruit and vegetable processing plants are becoming more and more profitable business: firstly, the consumer increasingly prefers semi-finished products or ready-made products, and secondly, Government program support for this industry, and thirdly, the profitability of production increases due to an increase in the range finished products, the use of various packaging, the possibility of processing substandard raw materials, the modernization of production lines and the improvement of technological processes.

Complex equipment processing shopsvegetables and fruits may involve both the launch of a new enterprise and the modernization of an already functioning production. The main factors influencing the selection equipment- specialization of the workshop and its production capacity.

Workshop specialization options:

• primary processing (the result is a washed and packaged product or a product ready for further technological stages);
• secondary processing (cleaning, cutting and packaging of individual products or their mixtures in the form of salads);
• deep processing (cooking, freezing, drying, canning).

In low-capacity workshops (up to 500 kg/h), stand-alone machines are mainly used, and manual labor is widely used. For workshops of medium (500–1000 kg/h) and high (over 1000 kg/h) capacity, the use of semi-automatic and automatic lines with minimal use of human resources is typical.

Our company equips the following workshops:

• Shop primary processing vegetables and fruits(presale preparation). Organized to give the product best view and increasing its value; can be located at a vegetable store or a store. Dry cleaning, washing (optional - peeling and cutting) and packing of vegetables take place here.
• Kvasilno-salting shop. This workshop produces pickled, salted and soaked products: cabbage, cucumbers, tomatoes, Bell pepper, eggplant, apples and other vegetables and fruits.
• Workshop for the production of vegetable and fruit canned food. Carries out sorting, calibration, cleaning, washing and other operations for the preparation of raw materials, packaging products in cans, capping and sterilization of cans.
• Shop for the production of quick-frozen vegetables and fruits. In addition to equipment for primary processing, this workshop is equipped with continuous or intermittent quick freezers or chamber freezers with forced air circulation.
• Vegetable drying shop. This workshop produces dried fruits and vegetables that store well and do not take up much space.

Necessary equipment:

• receiving and loading equipment;
• sorting equipment;
• vegetable washing equipment;
• cleaning equipment;
• vegetable cutting machines;
• conveyors;
• thermal and refrigeration equipment;
• dosing and packaging equipment;
• equipment for canning, preparation of jams and purees.

"Torgovy Design" supplies not only individual machines, but also complete lines processing vegetables and fruits. Whole range equipmentfor processing vegetables and fruits is characterized by high performance, reliability and durability, fully complying with safety requirements.