Delicious and beautiful desserts. Recipes for inexpensive and delicious desserts with photos

Guests are on the doorstep, and your cat hasn’t even had a ride yet?! Let's wake up the arrogant mustachioed lazy person and make him ride! That's better! Half the battle is done! There's just a little bit left...quickly whip up something edible, or better yet, something very appetizing and tasty. Our magic wand will be light snacks and desserts for a quick fix, the preparation of which does not require virtuoso skill and seven spans of intelligence. By the way, light quick desserts They will not only help you greet your dear guests with dignity, but also treat your loved one with sweets or arrange a holiday for your little sweet tooth!

8 incredibly delicious quick desserts

Banana puree with hazelnuts and honey

Although banana palm trees do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we are going to give you a basic mashed banana recipe. Taking it as a basis, you can prepare a lot of delicious banana variations in a hurry with a variety of additions to suit your taste and color.

We will need:

• 4 ripe large bananas
• 2 tbsp. spoons of hazelnuts
• 2 tbsp. spoons of honey
• 1 tbsp. spoon of fresh lemon juice
• candied fruits for decoration

Cooking method:

1. Roast the hazelnuts, cool and grind them in a food processor or a regular mortar, but not too finely. What we should get is not sand, but pieces that can be felt by the teeth.
2. Peel two bananas, cut into large pieces and place in a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. Let's turn all this deliciousness into puree.
3. Cut the remaining couple of bananas into thin slices and lightly fry on both sides. Before frying the banana slices on the second side, generously pour the remaining honey over them.
4. Place banana puree in portioned saucers or bowls, place fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in the winter, when frost creeps into the very soul, it is better to serve the puree “hot from the heat” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you use your imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is exactly the kind of magic that we will do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

• 5 medium bananas
• 50 grams butter
• a couple tablespoons of soft brown sugar
• 2 tbsp. tablespoons crushed walnuts
• juice and zest of one orange
• 1 tbsp. spoon of rum
• 1/4 teaspoon spices
• 1/2 teaspoon nutmeg

Cooking method:

1. Cut the peeled bananas in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stir continuously and cook for just one minute until the sugar is completely dissolved. As soon as the sugar has dissolved, add the bananas to the pan, placing them cut side down. Cook the bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
2. Add the orange juice and zest to another pan. Cook for a couple of minutes until syrup forms. Add a tablespoon of rum.
3. Pour sauce over hot bananas and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve caramelized bananas warm with scoops of vanilla ice cream.

Exotic dessert in a hurry with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting? Surprise yourself and your loved ones with a spicy ginger-mango dessert!

We will need:

• 2 mangos
• 2-3 cm of ginger root
• bunch of fresh mint
• 1/3 cup sugar
• glass of water

Cooking method:

1. Peel the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Cook the sugar syrup with ginger for about five minutes and remove from heat.
2. After washing and drying the mint, we separate it into individual leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. Cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint taste and aroma. Then strain the syrup and let it cool.
3. Peel the mango fruit, remove the pit, and cut the pulp into thin slices and place in a bowl. Pour ginger syrup over the mango pieces and place in the refrigerator for half an hour.
4. Serve the dessert in wide glasses or bowls, pour syrup over the mango slices and garnish with mint leaves. Looks very fresh and elegant! A perfect dessert for a hot summer day!

Creamy fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes or preservatives. You can treat even children who are prone to allergies to additives that improve the taste of industrial products with fudge made with your own hands from selected products. confectionery. The taste of creamy caramel is similar to Korovka candies. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruits, cocoa to the fudge to the delight of little and big sweet tooths!

We will need:

• 100 ml 33% cream
• 50 grams of condensed milk
• 150 grams of powdered sugar
• 40 grams of hazelnuts
• 10 grams vanilla sugar

Cooking method:

1. We split the hazelnuts in half. Lightly grease the mold or tray with butter for hardening.
2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar and vanilla sugar. Mix thoroughly and thoroughly wipe the walls of sugar.
3. Place the saucepan on low heat. Stirring continuously, bring to a boil. If you suddenly notice that sugar is burning on the walls of the pan, remove it with a wet napkin. Boil the mixture until tender. We determine readiness as follows: drop a little syrup into a bowl with cold water and roll it into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
4. Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, you can replace the nuts with raisins, candied fruits, finely chopped dried fruits, or take a little of everything. You can also dilute a couple of tablespoons of cocoa in the cream or pour in the chocolate mass from the melted bar. It will turn out very, very tasty and beautiful!

Airy sour cream dessert in a hurry

Have you tried the taste of a light airy cloud?! Have you ever had a chance?! What's stopping you? Make this quick and incredibly easy to prepare dessert and try it!

We will need:

• 1 sachet of jelly per 200 ml of liquid
• 200 ml sour cream (from 10% to 20% fat)
• powdered sugar to taste (the jelly in the bag already contains sugar, so an additional portion of powdered sugar can make the dessert too sugary)
• 100 ml hot boiled water

Cooking method:

1. We dilute the jelly bag with hot boiled water. You should take half as much water as indicated on the package! Stir the contents of the bag thoroughly until the grains are completely dissolved. Cool the mixture.
2. Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add a little powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is maximally saturated with oxygen and turns out light and airy, like a real cloud.
3. Pour the mixture into bowls or wide glasses and place in the refrigerator until completely set! Decorate the finished dessert with a serpentine of lemon zest and mint leaves. Let's enjoy a delicate and airy delicacy, like a cloud!

Incomparable plum tartlets

Many thrifty housewives always keep ready-made food in the refrigerator. puff pastry, which will certainly help you out when time is really short, and you definitely need to come up with something tasty, for example, plum tartlets.

We will need:

• 400 grams puff pastry
• 3 ripe plums (can be replaced with fruits to suit your taste)
• 30 grams butter
• 6 teaspoons honey
• 2 tbsp. spoons of brown sugar
• pinch of cinnamon

Cooking method:

Preheat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and place them on top of the honey. Brush the tartlets with melted butter, sprinkle with brown sugar and cinnamon and place in the oven. Bake for 12-15 minutes until our tartlets are golden brown. Let's eat and eat!

Quick honey sponge cake

Even if you don’t have a special love for honey, you will certainly like this delicate honey sponge cake! It simply melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

• 6 eggs
• 190 grams flour
• 160 grams of sugar
• 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until thick white mass. The mass should increase approximately four times in volume! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the mold and put it in the oven. Bake at a temperature of 170-180 degrees. Determine the readiness of the biscuit with a skewer. Cool right in the pan! Let's help ourselves!

Dessert rolls with cherries and bananas

As light snack Guests can be offered homemade rolls, and sweet dessert rolls with fruit and berry filling can be served with tea.

For 3 servings we will need:

• 100g low-fat cottage cheese
• some honey
• one banana
• 100 grams frozen cherries
• 3 sheets of rice paper

Cooking method:

1. Peel the banana and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
2. Place a sheet of rice paper in a bowl of warm water for just a few seconds until the paper becomes elastic.
3. Carefully place the sheet on a cutting board or any other flat surface. hard surface, which is convenient for you to work with. Grease the sheet with honey curd, leaving the edges free. We also leave the far edge unsmeared. Place a couple of banana strips and a few cherries on the near edge of the sheet. Carefully wrap the roll. First, use the side edges of the sheet to cover the edges of the filling, and then simply roll everything up into a tight roll. Place the finished roll on a plate. Similarly, we turn the remaining ingredients into delicious rolls.
4. Place the plate of rolls in the refrigerator for 20 minutes to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully place the rolls on plates, decorate with banana slices and cherries. Bon appetit!

A good hostess will always have something to treat her guests!

Most children and adults love desserts. Cakes, pastries, cupcakes - all this is a decoration for any holiday table.

The easiest desserts to prepare The easiest desserts to prepare desserts

And sometimes desserts can be called a real work of culinary art. But not only for the holidays of the hostess prepare delicious pastries. Agree, a cookie or cake with a cup of tea or morning coffee will make the start of the day more enjoyable and inspiring. Well, if there are kids in the house, then you simply cannot do without delicious, but at the same time healthy desserts!

But what if the housewife is sorely short of time? It's no secret that today a large number of modern women not only lead household, but they also work. In addition, there are often situations when dessert needs to be prepared quickly, with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively light, but no less tasty desserts will come to the rescue. Even a novice housewife can prepare them, and perhaps they will be the beginning of your culinary experiments and masterpieces.

We offer you several types of desserts that will surely please your loved ones, but will not take up much time. They are relatively easy to prepare.

Light watermelon and strawberry dessert

Light jellied dessert - fruit pie

The main advantage of jellied pie is the minimum of processes during preparation. Basically, you just need to thoroughly mix all the ingredients and, after placing the mixture in a mold, bake in the oven. Jellied pies with apples are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can be safely called an economical option. Another advantage of jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. Moreover, you can find many recipes with savory fillings. But today we are talking about desserts, so we offer one of the most popular recipes- jellied pie with apples.

Ingredients:

• 3 apples
• 2 eggs
• 1 cup of sugar
• 1 glass of kefir
• 300 g flour
• 90 g olive oil
• 1 tsp baking powder

Preparation

1. It is necessary to combine eggs and sugar, Beat well until fluffy, add kefir and olive oil. Stir and add baking powder. It is recommended to sift the flour at least twice before adding it to the mixture. Then the flour is added to the dough and mixed well until the lumps disappear completely.
2. Peel the apples remove the core and cut the pulp into cubes. Add the apple cubes to the dough and mix gently. The pie pan should be greased with oil, pour out the dough and place in an oven preheated to 200 degrees. The pie is baked for about 40 minutes.
3. The finished pie can be decorated with powdered sugar.

Light curd dessert without baking

In fact, there are a huge number of recipes for making desserts without baking. They vary in complexity, but most do not take much time.

We want to draw your attention to healthy no-bake curd desserts. The recipe we offer does not contain eggs or flour, which means you don’t have to worry about your figure.

Ingredients:

• 500g soft cottage cheese
• 300 g yogurt (10% sour cream)
• 30 g gelatin
• sugar to taste
• any fruit

Preparation:

1. Combine the cottage cheese in a deep container, yogurt and sugar, mix thoroughly. Instead of sugar, you can add a little natural honey.
2. In a separate small container dilute the gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, place it on low heat and stir until completely dissolved. After this, carefully add gelatin to the curd mass in a thin stream and mix. Place your favorite chopped fruits on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare dessert are over, and for the next 2.5 hours you can safely do household chores or prepare other dishes for welcoming guests.
3. To serve the dessert you will need to remove it from the mold, Turning it over means the fruit will be on top. If you wish, you can pour syrup over this delicate curd dessert and garnish with mint leaves. This dish is traditionally liked even by not the biggest lovers of cottage cheese, thanks to its tenderness and pleasant taste.

Easy to prepare desserts - ideas

Light dessert - yogurt with strawberries

Light dessert - lemon mousse with cookies

Light dessert - ice cream, sponge cake, strawberries

Light dessert - coffee mousse

Light dessert - lemon sorbet

Light dessert - fruit ice cream

Light dessert - apple slices with peanut butter

Light dessert - baked apple

Light dessert - chocolate covered banana slices

Sometimes after breakfast or lunch you want something tasty or sweet to pamper yourself or your household. Store-bought cookies and sweets do not arouse any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can prepare delicate homemade desserts, spending very little time on it. Treats at home will turn out very tasty, sweet, fluffy, and little food will be spent on them.

There are many recipes for making quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, and juices. You can very quickly bake a casserole, cake, make a cocktail, fruit salad. The main thing is not to be afraid to experiment in the kitchen and then surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Very tasty desserts are made from fresh berries and chopped fruits. They are not only sweet and tender, but also very healthy. They are especially easy to make in the summer when the harvest is ripe. These treats only take 10-15 minutes to prepare. Usually, berries or pieces of oranges, apples, and kiwis are accompanied by cream, ice cream, and sour cream.

Fruit desserts can easily be made in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to put this salad in a stemmed vase or glass, and cool it on the refrigerator shelf before serving. If you want something original and interesting, you should use your imagination.

Here are a couple of delicious treats with cream and ice cream as an example:

You will need:

• a glass of fresh washed strawberries;
• a can of cream;
• a handful of chopped nuts for sprinkling.

Preparation:

1. Squeeze a little cream onto dessert saucers or slices of loaf in a spiral and place the berries on top.
2. We repeat the procedure again, placing a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts and walnuts.

Tips:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, and kiwi.
2. In winter, fresh berries can be easily replaced with canned or jam.
3. You can first fry the loaf pieces in a toaster and cool them, it will be even tastier.

You will need:

• a glass of red or black currants, you can add mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 spoons of sugar;
• spoon of honey.

Preparation:

1. Grind most of the berries in a blender and mix with sugar.
2. Beat the cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Grease any mold or dish with liquid honey, lay out layers of curd cream and berry puree, mix with a spoon to create a beautiful pattern.
4. Sprinkle the remaining whole berries on top and place in the freezer.

Tips:

1. You can replace fresh berries by using thick jam. In this case, we do not add sand; the ice cream will still be sweet.
2. If desired, you can sprinkle the ice cream with chopped nuts and add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts using simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, surprising their households with their speed of preparation and delicate taste. Baking like this takes little food and time.

You will need:

• 4 tablespoons each of flour, sugar, milk;
• 2 tablespoons each of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Preparation:

1. Mix all ingredients with a fork.
2. Grease a silicone mold with oil to prevent the dough from sticking, pour the mixture into it.
3. Place in the microwave for maximum temperature, cook for 3 minutes.
4. We take it out, take it out, cut it in half lengthwise.
5. Squeeze the cream into the middle and on top, add a strawberry or cherry.

Tips:

1. If you don’t have molds, you can bake this cake in any cup, wide mug, or bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• packaging of ready-made sponge cakes, plain or chocolate;
• a pack of butter and a can of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts for decorating the cake.

Preparation:

1. First we make the cream. Beat the softened butter and condensed milk with a mixer into a dense mass and cool.
2. Then you need to melt the chocolate.
3. We take the cakes out of the package, there are usually 3 of them. Lubricate each with cream, then with chocolate, place on top of each other.
4. Place the remaining cream on top and coat the sides with liquid chocolate.
5. Decorate the cake with candied fruits or chopped nut crumbs.

Tips:

1. You can decorate the cake with pieces of fruit, berries, or use thick orange or strawberry jam instead of chocolate.
2. To make the cake look more beautiful, the cream should be squeezed out through cream injector, plastic bag.

In the summer heat, cool cocktails are an excellent cooling drink at home. Children and many adults will like these desserts. The base is usually ice cream, cream, yogurt or milk. Different tastes are achieved thanks to fruits and berries.

Here are some quick, easy homemade cocktail recipes:

Banana cocktail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 spoons of soft cottage cheese.

Mix everything with a blender, first cut the banana into pieces. Pour into a tall glass and drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

Mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit smoothie

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Cut the banana and kiwi into pieces, then mix all the products with a blender. Pour into a glass, decorate the rim with a circle of kiwi and a berry.

Tips:

1. You can buy any flavor of ice cream, even chocolate.
2. It is recommended to decorate cocktails with slices of fruit, berries, sprinkle with grated chocolate, and coconut flakes.

Dessert ideas for kids

Children's desserts should have a sweet taste, beautiful design. You should use various types of ice cream, cream, ripe berries, and chocolate to prepare them.

Here are a couple of simple desserts for kids:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Preparation:

1. First you need to break the chocolate into pieces and melt it in the microwave.
2. Then you should dip each berry halfway into chocolate and hold until the excess drips off.
3. Now you can put it on a plate and wait for it to harden.

Tips:

1. For convenience, you can place each berry on a toothpick so as not to stain your fingers.
2. You can melt it instead of milk White chocolate, then rolling the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Preparation:

1. We put ice cream from a large box into vases in portions.
2. Pour any jam or preserves on top.
3. Decorate with pieces of fruit and fresh berries.

Tips:

1. Instead of fresh fruit, you can take fruit from compotes.
2. It is better to spoon out the ice cream with a hot spoon, so it can be shaped into a ball or an oval.

All these dessert recipes are very simple, easy to prepare, and take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or guests unexpectedly come. Each treat takes no more than 15 minutes to prepare, and the taste is sweet, tender, and delicious.

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g milk powder
• 2 tbsp. l. powdered sugar
• 1 tsp. heavy cream
• 150 g condensed milk
• 100 g coconut flakes
• 100 g assorted nuts

Preparation:

1. First, let's make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
2. The nuts need to be crushed in a blender into fine crumbs. And add it to the total mass together with the cream.
3. Mix everything together and place the “dough” in the cold for 10 minutes.
4. For coconut barfi, combine condensed milk and coconut flakes. Mix. Then put the mixture in the cold for half an hour. The chips should be soaked in condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any simple shapes.
6. Roll the coconut mixture into small balls and roll them in the remaining coconut flakes.
7. Place coconut and milk barfi on a plate. Top with cashews and pine nuts if desired.

Fruit pastila - traditional Russian sweet

You will need:

• 1 kg plums
• ½ cup granulated sugar

Preparation:

1. Wash the plums, dry them, cut them in half and remove the pits. Place the plum halves on a baking sheet lined with parchment and place in the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
2. Take the plums out of the oven, let them cool slightly and puree them in a blender until smooth. Add granulated sugar. Mix thoroughly.
3. Line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula into an even layer approximately 5 mm thick. Place in the oven, preheated to 60–70 degrees, for 6–8 hours, until the marshmallow is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and roll into rolls. For long-term storage put it in a jar and close it tightly. Or we immediately rush to try it with tea.

Australian Lamington cake

You will need:

For the biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 tbsp. l. baking powder
• 60 g potato starch

For cream:

• 100 g butter (room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Preparation:

1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add sugar and continue beating until the sugar is completely dissolved.
2. Add 3 tbsp to the oil. l. boiling water, then pour into the egg mixture, continuing to beat.
3. Add sifted flour, starch and baking powder to the prepared egg mixture. Gently mix with a spatula using upward movements. The dough should retain its fluffy structure.
4. Place the finished dough in a square pan lined with baking paper. Place the biscuit in the oven to bake for 30 minutes.
5. Focus on your oven and in any case check the readiness of the sponge cake with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For the cream, melt the chocolate and butter in a water bath, stirring with a wooden spoon.
8. Mix milk with sugar and heat slightly. Then add to the chocolate mass, remove from the water bath and put on fire.
9. Stirring, cook until the mixture thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately prepare a plate with coconut flakes.
11. Dip the biscuit pieces one at a time into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can combine two halves with whipped cream.
12. Let sit for at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft cheese, which goes well with fruit)

Preparation:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mixture. Add honey and mix the delicious filling for sweet rolls.
2. Lay out a few napkins on the table. Pour into a bowl cold water. Place the sheets in water for a minute (or according to the rice paper instructions).
3. Place them on napkins and let them sit for a while. In just a couple of minutes the paper will become plastic.
4. Add the filling and wrap the fruit rolls with rice paper as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 tbsp. l rice flour
• 6 tbsp. l. water
• 150 g ice cream
• coloring optional

Preparation:

1. Mix the dough. Add 5 tbsp to flour and sugar. l. water.
2. Stir. You will get a fairly homogeneous stretchy mass. If you want to add dye, now is the time!
3. Place in the microwave for exactly two minutes, covering with a damp paper towel. Take it out, add another spoon of water, stir and put in the microwave for another minute, also covering with a towel.
4. Let the dough cool, stirring constantly. The dough molds perfectly when warm, and when it cools down, it loses its elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. We also sprinkle our hands with flour. We take out the dough a little, crush it with flour and make flat cakes out of it.
5. The size of the flatbread depends on the size of the filling. Ideally, the thinner the layer of dough, the better. We get flatbreads either by stretching the dough or by tapping it with our fingers.
6. Place ice cream in the center of the scones. We pinch the edges.
7. Place on a plate lightly sprinkled with flour and crush it on top. Dessert is ready! (The dessert can be stored in the freezer for quite a long time, but it is better not to refreeze it. If you are expecting guests to arrive, remove it from the freezer 20–30 minutes beforehand so that the filling has time to become soft.)

Argentine Alfajores cookies

You will need:

For the test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3–4 tbsp. l. Roma
• 2 tsp. baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• chopped nuts

Preparation:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. Add starch and add sifted flour and baking powder.
2. Knead the dough that does not stick to your hands.
3. Roll out the dough to approximately 0.4–0.5 mm. Cut out circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees for 15–20 minutes. Attention: the cookies should not brown; after cooling they become very fragile.
5. Remove from the oven and let cool.
6. Lubricate one circle with a thin layer of condensed milk. We put another one on top. Coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 tbsp. l. semolina
• 100 g flour
• 20 g butter
• lemon zest
• 3 tbsp. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For the sauce:

• 250 ml milk
• 1 egg yolk
• 1 tbsp. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Preparation:

1. Beat the egg into the cottage cheese and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to cottage cheese and knead the dough. Wrap in film and place in the refrigerator for 1 hour.
4. While the dough is resting, prepare the sauce. Add starch to 50 ml of milk and stir well. Put in the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Place over medium heat and, stirring all the time, without bringing to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
7. Wrap in a ball. Do this with the rest of the dough.
8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
9. When serving, drizzle generously with vanilla sauce.

Original post by povarru

Culinary community Li.Ru - Quick recipes

Quick recipes

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Quick solyanka

A tasty and satisfying soup is especially good in winter, when a lot of calories are required. And this soup goes well after a big party :) I’m giving you a quick solyanka recipe!

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Quick donuts

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If you are expecting guests in half an hour, but there is no time to prepare something delicious, then quick khachapuri will undoubtedly come to the rescue and will pleasantly surprise your guests.

Quick sweet pie

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Quick lasagna

When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!

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