Light biscuit in a slow cooker. Biscuit in a slow cooker how much to bake

I offer a recipe for the simplest biscuit, which we will cook in a slow cooker - this assistant does an excellent job with baking. A biscuit in a slow cooker according to this recipe always turns out to be high, finely porous, fragrant and very tender.

The finished biscuit is delicious on its own - it can be served with milk, coffee, tea or other drinks. In addition, it can be used as a base for making various cakes - just cut it into three or four layers, soak it in syrup or sweet tea and layer it with your favorite cream.

Many recipes for delicious homemade pastries, as a rule, do not differ in complexity and a set of prohibitively expensive products. So today's biscuit, a classic of confectionery, also belongs to this category.

However, when preparing even the simplest biscuit in a slow cooker, a number of rules should be remembered so that baking is successful and does not disappoint.

• First of all, the dishes in which you will cook the dough must be dry and fat-free. Eggs should be pre-washed and wiped dry.
• When separating the proteins from the yolks, care must be taken not to get a drop of yolk into the proteins.
• The flour must first be sifted, preferably twice, to get rid of possible impurities and enrich it with oxygen.
• To make whites beat better and faster, add a pinch of salt or half a teaspoon of lemon juice to them.
• You need to knead the biscuit dough with careful movements from the bottom up, as if folding the dough.
• When baking a biscuit, in no case should you make loud noises, open the lid of the multicooker or the oven (if you bake in it) for the first 35-40 minutes, otherwise the biscuit can easily settle.

I really hope that my advice will be useful to you and the simplest biscuit in a slow cooker will turn into an amazing one. homemade treat with which you will definitely spoil your family.

Ingredients:

Cooking step by step with photos:

This recipe for a biscuit in a slow cooker includes only three ingredients: chicken eggs, granulated sugar and wheat flour. I use a glass with a capacity of 200 ml, and the eggs are medium in size. In addition, you can add vanillin or vanilla sugar to the dough - then this simple biscuit will sparkle with new shades of taste and aroma. If you want to bake a classic biscuit in the oven, immediately turn it on to heat up to 180 degrees.

So, wash and carefully, so as not to damage the shell, dry the eggs with a towel. Carefully separate the proteins from the yolks - it is most convenient to do this: break the egg over a bowl and pass the protein through your fingers. Thus, the yolk remains in the hand - we shift it to another bowl.

Beat everything with a mixer until a lush homogeneous mass is obtained, which will be several times larger than the initial volume of yolks and sugar. This usually takes me about 3 minutes.

We wash the beaters, dry them and proceed to whipping the proteins. We begin to beat at the slowest speed. When a light foam appears, increase the mixer speed to medium, without ceasing to beat. When the foam becomes finely porous, and large bubbles disappear, bring the speed to maximum and beat the whites until the mass begins to hold its shape. This means that when the bowl is turned over, the protein foam should remain in the same place and not even sway. Only then you did everything right and the biscuit in the slow cooker will turn out to be high and airy.

Very carefully, without sudden movements, mix the flour into the yolk mass. We scoop the dough from the bottom and, bringing the spatula closer to the edge of the dish, repeat the movement. I hope I explain clearly...

You should get a non-liquid biscuit dough - very airy and almost weightless. It does not pour, but, as it were, slowly flows down from the shoulder blades in ribbons.

Biscuit is a delicacy familiar to everyone, it is also suitable for creating delicious cakes, sweets and other desserts, and without this it is a good delicacy for tea or coffee.

There is an opinion that it is rather difficult to prepare a biscuit, we decided to dispel this myth. One way to make your life easier is to use a slow cooker instead of an oven. This modern assistant is now available in almost every kitchen. The advantage of a multicooker is that it can not only cook, fry, but also bake dishes, and it does it evenly. To make a simple biscuit in a slow cooker, you need to make a blank according to the recipe, fill the slow cooker and after a while get the finished “confectionery bread”. No need to turn anything, monitor the temperature and all that we usually do when preparing a dish in the oven.

Biscuit Cake - The Best Recipes

biscuit recipe

How to make sponge cake

Here you will find classic, honey, chocolate and other biscuit recipes on hastily in a slow cooker with a photo.

Classic variant

This method is probably the easiest. nice bonus biscuit is that no complex ingredients are needed for cooking, most of of what we need to eat in almost any kitchen. We will need:

• 4 eggs;
• A glass of flour;
• Packet of vanilla sugar;
• A glass of sugar.

Quick Biscuit:

Let's prepare the cup first so we don't have to come back to it later. To do this, thoroughly lubricate it with oil and proceed to the next step.

Crack the eggs into a deep bowl and beat them with a mixer until smooth. Next, beating the eggs high speed Gradually pour out the sugar, in which vanilla sugar is added. Constantly whisking the contents of the container, pour out all the sugar, work with a mixer until the crystals dissolve.

Set aside the mixer and take the flour. Slowly add flour to the mixture, stirring lightly. When all the flour is poured out and there are no lumps in the bowl, you can send the dough to the slow cooker.

We set the baking and temperature to about 150 degrees. All this can be found in the instructions for your device. The sweet is being prepared for about 40 minutes, but do not open the bowl for the first 25 minutes, otherwise the dessert will settle. When the first half hour has passed, you can open the lid and check for readiness. It is very simple to do this, press on the center and if the biscuit returns to its previous position, then it is ready, if there is a recess left, then it costs to bake it a little more.

Ready sweetness can be eaten as soon as it cools down. Such a biscuit recipe in a slow cooker in a hurry is suitable both as an independent delicacy and as a basis for your confectionery masterpieces.

Biscuit for cake in a slow cooker

Biscuit is great as a base for cakes. Therefore, we have selected a simple recipe so that you yourself can appreciate the beauty of this delicacy.

Let's take:

• A couple of eggs.
• 1/2 st. Sahara
• 1/2 st. flour
• Baking powder two small spoons.
• a pinch of vanillin

Biscuit in a multicooker, step by step recipe with photo:

Whisk eggs and sugar.

In the foamy mixture, we gradually put the flour, into which the baking powder was mixed in advance, mix by hand or at minimum speed.

We grease the container with oil, pour the dough into it and bake for 40 - 50 minutes.

We cut the finished and cooled biscuit lengthwise, and then in half. It turned out two cakes cut in half or 4 half cakes, depending on your worldviews.

What to use as a cream? - whatever your heart desires. You can start this list with jams, marmalade, honey and condensed milk, and end with various mousses or even toppings. We took condensed milk and folded 4 semi-cakes into one tall cake with condensed milk. The dessert turned out very tasty and quick.

Recipe for chocolate biscuit in a slow cooker

This recipe is suitable for those who managed to ask the question “can I make a chocolate biscuit?”. We answer all the sweet tooth - you can. We will cook this biscuit in the Polaris slow cooker.

Let's take:

• Two glasses of flour;
• 2 cups of granulated sugar;
• Two chicken eggs;
• soda - 0.5 tsp;
• baking powder - 1 tsp;
• cocoa - 6 large spoons;
• milk - 200 ml;
• vanilla sugar - 1 pack;
• sunflower oil- 1/3 cup;
• A glass of boiling water.

Cooking:

As usual, start with eggs and sugar, beating until the crystals are completely dissolved. Then add sunflower oil and milk, mix everything thoroughly.

In another bowl, mix flour, baking soda, baking powder and cocoa. Gradually pour the dry mass into a bowl with eggs and stir instantly so that no lumps are obtained. When everything is ready, you can add water. We will get a slightly watery dough.

We send the dough to bake for 1 hour, at the end we set the “heating”, for another 1/3 hour.

You can serve it to the table in this form, but you can also decorate it with various fruits or cut it lengthwise and smear the layers with cream, getting a pie.

Berry biscuit

This step-by-step biscuit recipe in a slow cooker with a photo is suitable for those who love not only sweet, but also healthy. The berry filling makes the dessert fortified. We have selected the most popular berries in our country, but you can use any seasonal or your favorite berries for the recipe.

Let's take:

• Blueberries - 350 grams;
• Two st. Sahara.;
• Five large eggs;
• two st. flour.;
• baking powder - 1/2 teaspoon;
• butter.

Step-by-step biscuit recipe in a slow cooker:

Sprinkle the berries with sugar and set aside.

Crack the eggs into a bowl and immediately add the sugar. Shake until sugar melts. So we get a mass a little larger in volume and, therefore, a more magnificent biscuit in a slow cooker.

Reduce mixer speed to low and gradually add flour and baking powder. When we achieve a homogeneous mass, proceed to the next step.

Pour half of the dough into the processed bowl and distribute 1/3 of the berries on top. Next comes the rest of the dough and berries.

We set the "baking" mode for 1 hour. After 20 minutes, open the lid and spread the last part of our berries over the top layer. We close the multicooker and wait for readiness. Depending on the power of your appliance, the cooking time may change, so you don’t have to worry about dessert for the first 40 minutes, and then check readiness every 5 minutes.

Ready, the biscuit should spring in the center, if not, then it is still damp.

When the sweet is baked, turn off the slow cooker, but do not take out the pastry, let it stand for about half an hour. The berry biscuit is good on its own, but it will be even tastier if it is decorated with a little cream and a handful of fresh berries.

Shortbread sponge cake with plums

Biscuit is not just called "Pastry Bread", it is very often used as a base or addition to other recipes. We have chosen one of these options for our readers.

For shortcrust pastry:

• One egg;
• 130 grams of sugar;
• 120 grams of margarine;
• 30 grams of water;
• a glass of flour.
• For the biscuit:
• A glass of sugar;
• a couple of eggs;
• 90 grams of margarine;
• sunflower oil;
• 50 grams of milk;
• a glass of flour;
• a pinch of baking powder;
• 700 grams of fruit (in our case, plums).

We bake a biscuit in a slow cooker in a hurry, a recipe with a photo:

The first thing to start with is shortcrust pastry. To do this, add baking powder to the flour, then put sugar and margarine at the end. We mix and we get a sand crumb.

Add the egg and then pour in the water. Stir and then knead the dough a little. When you get a homogeneous lump, cover it plastic bag and put it in a cold place.

Now let's start preparing the filling. Wash the fruit thoroughly and remove the pits. Set aside 1/3 of the fruit and cut them into small pieces, cut everything that is left into quarters.

We process the container with oil, transfer the shortbread dough into it, distribute it over the bowl and put it away for another 15 minutes in a cold place.

The next step is the biscuit. Granulated sugar Shake thoroughly with the eggs. When you get a frothy, fluffy consistency, put the margarine. Beating everything at low speed, pour in milk and sunflower oil. As soon as a homogeneous consistency is formed, we begin to add flour. When all the flour is in the bowl, add the finely chopped plums last.

On top of the shortcrust pastry, place large pieces of plums. Then pour the biscuit dough and remove the container in the slow cooker.

The biscuit in the Redmond slow cooker will be ready after 1.5 hours, if you have another company, then set the oven mode for 1 hour and after the first half hour, carefully monitor the state of baking.

Honey biscuit in a slow cooker

The delights of honey beneficial features, methods of application in cooking can be described for a very long time. We invite you to familiarize yourself with a simple and quick recipe honey dessert.

Let's take:

• Honey - 6 tbsp. l.
• Soda - 1 tsp
• Egg medium - 5 pcs.
• A glass of sugar.
• Flour 1.5 cups

Biscuit recipe in a slow cooker, step by step photo:

AT right amount honey, pour out the soda and heat this mixture in a water bath. When heated, honey will begin to foam and increase, which will be a signal for readiness.

While the honey is heating, beat the eggs with sugar, the process is not fast, you will not be able to do it earlier than in 8-10 minutes. Pour hot honey into the resulting mixture. It is important here that the honey goes to the eggs in finished form. With a simple spoon, but not with a mixer, mix the dough.

The dough is ready. Now we grease the bowl so that our pastries do not burn and pour the dough into the multicooker container. We will prepare dessert for 70 minutes. It is important here that different multicookers have different power. Therefore, you need to be guided by the tips from the instructions in order to choose the right time or constantly monitor baking.

Ready dessert can be served immediately with tea, if you have guests, then you can decorate it with powder. For those who cannot live without sweets, we offer to divide the sweetness into cakes and smear with cream or condensed milk.

Biscuit with strawberries and chocolate

Moving from the very simple recipe, to the more complex, we got to one of the most delicious biscuit desserts. There is also chocolate biscuit and tender jelly and strawberries, in general, everything that we love so much, combined in one delicacy. The recipe is not the fastest, but quite simple if you cook strictly in stages.

Let's take:

• Gelatin - 2 tablespoons;
• Low-fat sour cream - 400 g;
• A glass of sugar;
• Half a glass of flour;
• A couple of eggs;
• strawberries - 400 g;
• chocolate - 1/2 bar;
• milk - 1/4 cup.

Cooking steps:

First, shake the eggs well, then pour half a glass of sugar and continue until we reach a homogeneous mass. Switch the speed to the minimum and add the flour mixed with the baking powder. When a homogeneous mass is obtained, pour out the vanillin and gently mix it using a spoon.

Let the dough bake for 45 minutes. We take out the finished biscuit from the multicooker and let it cool.

Wash strawberries thoroughly and dry on paper towels. We leave a few of the most beautiful berries for decoration, and cut the rest into two parts.

Pour the remaining sugar into the sour cream and beat the mixture. We dilute gelatin with half a glass of warm water, pour it into sour cream and beat the mixture for a couple of minutes so that everything mixes well. Set aside the container for 10 minutes in the refrigerator.

Put the halves of the berries on the cooled biscuit and pour sour cream jelly on top. Here you can use a suitable size container or do everything right in the baking bowl. We send the bowl back to the refrigerator.

Heat the milk in a saucepan and add the chopped chocolate to it. When the mass becomes homogeneous, pour it into the thicket and send it back to the refrigerator. You can put a whole strawberry on top of the icing.

The biscuit will be ready when the icing becomes hard, this will mean that the jelly has set, which means you can try the dessert. Such a dish takes a lot of time, but believe me, it's worth it.

It is advisable to take eggs at room temperature, if you forgot or did not have time to prepare them, then just put them in warm water for a couple of minutes and then they will quickly warm up.

take wheat flour the highest grade, otherwise the dessert will turn out not very tasty.

The flour needs to be sifted well, this will save you from unpleasant surprises and make the biscuit more magnificent.

Instead of baking powder, you can use soda slaked with vinegar.

Each housewife has her own multicooker, so the names of the modes or the recommended baking time may vary. To understand your technique, it is worth studying the instructions. Most often, the manufacturer specifies exact time cooking certain foods.

Biscuits are great in a slow cooker. They come out lush, airy and tall. The main secret to making a delicious and fluffy biscuit is well-beaten eggs. If you beat the eggs well, then you will not need either soda or baking powder.

Prepare the necessary products.

Beat the eggs with a mixer until thick fluffy foam.

With one hand, continue to beat the eggs with a mixer, and pour the sugar in a thin stream with the other. Beat first at medium speed. And when all the sugar is poured in, beat at the highest speed for about 5 more minutes. The egg mass should turn white and become quite dense.

Enter flour. It is advisable to pre-sift the flour or pour it into the egg mass in small portions through a strainer. After each introduction of flour, the dough should be gently mixed with a spoon from the bottom to the top.

The dough should be uniform and smooth.

Lubricate the multicooker bowl with vegetable oil and sprinkle with semolina. Pour the dough into the multicooker. Set the program "Baking". At a temperature of 160 degrees, the biscuit is baked at closed lid 1 hour.

In an hour, the biscuit will be ready. The top of it will be white, but this does not affect the quality of the biscuit. If desired, the biscuit can be turned over and browned on the other side for 10 minutes.

Remove the biscuit using the steam tray.

The biscuit turned out very high and lush.

Biscuit can be simply cut into portioned pieces, sprinkled with powdered sugar and served with tea.

You can also use it to make all kinds of cakes.

Bon appetit!

According to this recipe, it turns out really the most airy biscuit in the world in a slow cooker!

Finally, a miracle happened, and I got such a delicious biscuit. True, it could not have done without my hardworking assistant - the Redmond M 90 multicooker did everything perfectly.

Now I can boast of just the perfect biscuit - light, airy and unrealistically high. My many years of torment in search of a successful test ended.

Biscuit dough did not want to rise in a conventional oven. There were always some failures - either the middle would rise like a mushroom, or the edges would burn ... And there was no question of cutting the biscuit into three parts, because there was nothing to cut. With difficulty, a modest biscuit was baked, which could not boast of either splendor or lightness.

Not so long ago, on the Internet, I began to come across photos of simply luxurious biscuits that amazed me with their splendor. They seemed to me a pipe dream until I found out who bakes such beauty.

And she turned out to be a sorceress - the Redmond multicooker. Luxurious pastries in a slow cooker turned out to be one of the reasons for the appearance of this “wonderful saucepan” in my house. To my great joy, it turned out that all the dishes in the slow cooker are very tasty.

Recipes for the Redmond multicooker delight with their diversity - you can cook almost anything, from porridge to preparations for the winter. The recipe book for the multicooker that comes with the kit was very useful. It has 200 recipes for various dishes, designed specifically for this model. One of the most successful recipes in a slow cooker is, of course, a luxurious biscuit that you can cook without any effort.

Air biscuit in a slow cooker (classic), necessary products

• Chicken egg (preferably homemade) - 4 pieces;
• Sugar - 160 grams;
• Premium flour - 160 grams;
• Vanilla sugar - 1 sachet;
• Baking powder - an incomplete teaspoon;
• If you want to bake a chocolate biscuit, then you will need cocoa - 1 - 2 tbsp.

Air biscuit in a slow cooker, cooking steps:

The most airy biscuit in the slow cooker is ready. With it, you can allow any of the most daring cake recipes based on it. Bon appetit!

For the preparation of biscuits, the multicooker is the best fit, since any pastry in it turns out to be excellently tasty and fragrant. It is not necessary to be a good cook to make a biscuit, because thanks to the slow cooker, everyone can handle this recipe. The biscuit cake comes out very tender, light, perfectly baked and does not settle. The main thing is to prepare the dough correctly, and the multicooker will do the rest for you.

1. The main task in preparing the dough for the future biscuit is to beat the eggs well, since the splendor of the finished dish will depend on this.
2. Eggs must be fresh.
3. You can beat eggs with sugar with a mixer, or with a fork or whisk.
4. Flour before use must be sifted through a sieve, so it will be enriched with oxygen.
5. Baking soda and baking powder may not be needed if eggs and sugar are beaten properly.
6. If you add cocoa to the dough, you get a chocolate biscuit.
7. A biscuit in a slow cooker must be cooked in the "Baking" mode.
8. At the end of the baking process and before serving, the biscuit should be slightly cooled.
9. If you add fruits or berries to the dough, you get charlotte.
10. Biscuit cakes can be used as a basis for making cakes and pastries, you just need to add cream or impregnation to them.
11. The finished dessert can be decorated with icing, grated chocolate, powdered sugar, whipped cream, fruit.
12. The taste of the biscuit will emphasize and reveal tea or milk.

Biscuit in a slow cooker: a classic recipe

The classic recipe for making a biscuit in a slow cooker is considered the simplest and most straightforward, and it is also perfect for making cakes, you just need to cut the finished dessert lengthwise into several parts and add cream. Delicious, you will lick your fingers!

• eggs - 5 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• butter - 10 g;
• vanilla sugar - 20 g.

Cooking method:

1. Beat eggs with sugar with a mixer until a fluffy white mass is reached (about 10 minutes), which should increase well in volume.
2. Pour in vanilla sugar.
3. Add flour sifted through a sieve and mix everything thoroughly, but you can’t use a mixer, it’s better to use a whisk.
4. Lubricate the bowl of the multicooker with butter, put the dough into it and gently level it.
5. Turn on the "Baking" program and wait 50 minutes.
6. At the end of cooking, take out the biscuit and let it stand for 10-15 minutes.

Biscuit in a slow cooker with condensed milk

A biscuit prepared according to this recipe turns out to be moist, soft and tender. It is perfect for eating ready-made, because it is good in itself and does not need to be soaked, and for making homemade desserts, using biscuit cakes as the basis for future cake, cookie or pastry.

For cooking you will need:

• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 1.5 tbsp.;
• condensed milk - 1 can;
• sour cream - 1 tbsp.;

Cooking method:

1. Beat the eggs in a mixer, gradually adding sugar, for 10 minutes until fluffy white foam.
2. Stir in the condensed milk and sour cream into the mixture.
3. Mix pre-sifted flour with baking powder and add to the future dough. Mix everything with a whisk or spoon.
4. Pour the resulting dough into the container of the multicooker.
5. Turn on the "Baking" mode and wait 1 hour 5 minutes.
6. After the time has elapsed, we open the lid, but we don’t get the biscuit, but let it stand so that the dessert cools.
7. Take out the biscuit using the steam tray.

Chocolate biscuit in a slow cooker

Cakes from such a biscuit are perfect for making homemade chocolate cake. The dark biscuit looks very nice. It is tall, tender, moderately moist, and most importantly - extraordinarily tasty! The biscuit can be easily cut into several layers and layered with your favorite cream.

For cooking you will need:

• flour - 1.5 tbsp.;
• eggs - 3 pcs.;
• milk - 1 tbsp.;
• sugar - 1 tbsp.;
• vegetable oil - 0.5 tbsp.;
• cocoa - 4 tbsp. l.;
• vanillin to taste;
• baking powder for dough - 1 tbsp. l.
• butter - 10 g.

Cooking method:

1. Beat eggs with sugar with a mixer for 7-10 minutes until reaching light color masses.
2. Pour in the milk and butter and mix everything thoroughly.
3. Pour flour in small doses, after sifting it through a sieve.
4. Add baking powder and cocoa.
5. Lubricate the multicooker saucepan with butter and put the dough into it. Flatten the dough.
6. Turn on the “Baking” mode in the multicooker and wait 1 hour 20 minutes.
7. Carefully remove the finished biscuit from the multicooker saucepan and let it stand for a while to cool.

Honey biscuit in a slow cooker

This biscuit is pretty easy to make. The slow cooker will do most of the work for you. The result is a gentle, lush, fragrant, very high and incredibly delicious dessert beautiful honey color. Honey sponge cake goes very well with sour cream and whipped cream. You can safely cut the dessert into 3-4 layers, and make a cake or pastries.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 5 pcs.;
• honey - 6 tbsp. l.;
• baking powder for dough - 1.2 tbsp. l.;
• vegetable oil for lubricating the multicooker bowl.

Cooking method:

1. Put honey and baking powder in the first container and heat in a water bath, stirring constantly, until a white foam forms (1-2 minutes).
2. In a second bowl, beat eggs with sugar until the mass increases in volume and brightens (8-10 minutes).
3. Pour the contents of the first container into the second, stir well.
4. Add the sifted flour in small pieces and mix everything.
5. Lubricate the multicooker bowl with vegetable oil and sprinkle with flour.
6. Put the dough into a bowl.
7. Set the "Baking" program in the slow cooker and bake for 1 hour 25 minutes.
8. Open the lid and cool the biscuit in the multicooker bowl.
9. Put the dessert on a plate and serve with milk or tea.

Poppy biscuit in a slow cooker

Enjoy the wonderful flavor and texture of this easy poppy seed cake. It really melts in your mouth, as it is very delicate in taste and incredibly fragrant. Your family, having tried this dessert once, will ask you to cook it again and again.

For cooking you will need:

• flour - 0.5 tbsp.;
• sugar - 0.5 tbsp.;
• eggs - 3 pcs.;
• poppy - 0.5 tbsp.;
• margarine - 110 g;
• baking powder for dough - 1.5 tsp;
• salt - 1 pinch;
• vanillin - 1 pinch;
• butter for lubricating the multicooker bowl;
• dark chocolate (for making glaze) - 1 bar.

Cooking method:

1. Rinse and dry the poppy.
2. Beat eggs with sugar for more than 7 minutes until a light white egg foam forms.
3. Melt the margarine in a water bath. Add vanillin, a pinch of salt to melted margarine and mix thoroughly.
4. In small parts, add the flour, baking powder, sifted through a sieve to the resulting mixture and also stir everything.
5. Pour in the poppy.
6. Knead the dough so that it turns out to be of medium density.
7. Pour the dough into the multicooker saucepan, previously greased with butter.
8. Bake the biscuit in the "Baking" mode for 40 minutes.
9. At the end of the baking process, open the lid of the multicooker saucepan and let the biscuit stand to cool completely.
10. To prepare chocolate icing, a container with chocolate is placed in a water bath and melted to a liquid state.
11. Remove the finished biscuit from the multicooker using a steamer container, put on a plate and pour over with chocolate icing.
12. You can decorate the dessert with strawberries or other fruits.

Coffee biscuit in a slow cooker

A very original and unusual solution in the preparation of a biscuit is the addition of instant coffee to the dough. The dessert has a specific taste and a beautiful dark coffee color. It is best to eat such a biscuit with tea or coffee or make a cake out of it.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 4 pcs.;
• vanillin - 1 sachet;
• instant coffee - 4 tbsp. l.;
• baking powder for dough - 1 tbsp. l.;
• butter - 100 g.

Cooking method:

1. Mix 0.5 tbsp. boiling water with coffee until the latter is completely dissolved. Let cool on the table.
2. Mix sifted flour with vanilla and baking powder.
3. Using a mixer, beat the sugar with eggs until light fluffy foam. Add melted butter and dissolved coffee. Mix the resulting mass with a spoon.
4. Add a mixture of flour, baking powder and vanilla to the egg-sugar mass.
5. Lubricate the multicooker bowl with any oil and pour the dough into it.
6. Set the multicooker to the “Baking” mode and wait 1 hour.
7. Open the lid of the multicooker and let the dessert stand until it cools down.
8. Remove the biscuit using a steamer bowl. Bon appetit!

Biscuit in a multicooker. Video