Autumn mushrooms. A photo. What mushrooms grow in October, at the beginning and at the end of the month Unusual butterflies and black milk mushrooms

In November, winter already with might and main reminds of its imminent onset - the air temperature drops, periodically snowing and installed snow cover. Meanwhile, in the November forests, you can still find the last gifts of nature in the form of mushrooms.

If you can’t find white or boletus beloved by many in late autumn, then young mushrooms preserved under foliage and grass, as well as saffron milk caps, volushki and whites, can be found if you try very hard.

Studying the types of mushrooms, the site correspondent drew attention to an unusual representative of this type of kingdom. The mushroom is distinguished by fury, beauty and even dynamism - because it releases a veil. Meet Netkonoska.

They say that the net-boar is a tropical mushroom and grows in the jungle. But probably some amateur brought it to Russia, and now the net-carrier can be found in the Moscow reserves or in Transbaikalia. Very capricious, picky about the climate, it does not give a stalk every year.

An early young mushroom is affectionately called "witch's eggs" by the people. By the way, at this stage it is edible even in its raw form, suitable for use in finely chopped form with sour cream.

After maturation, the mushroom cap rapidly swells and bursts. A dense green hat appears on a white stem, which is growing rapidly - 5 millimeters per minute. In two to three hours, it reaches sizes up to 30 centimeters and above. Then, from under the hat, it almost instantly falls to the very ground and a beautiful mesh veil unfolds like a skirt. Because of appearance a mature glass-bearer is also called a "lady with a veil".

Despite the spectacular appearance, the net socks smell very unpleasant - in order to attract the attention of flies that feed on mushroom mucus, they spread it further. This is how the nets are propagated. And they only live for a day.

It was already written here that in November you can find mushrooms And White mushroom

Indeed - these mushrooms can be found in the forest, on some rainy day in November

Only November is such a not too mushroom time

We'll have to wander through the forest in search of these delicious mushrooms.

If, however, too lazy to go far, then postpone the trip for mushrooms until better times

Take my word for it, do not pick mushrooms in November, this can deprive you of your health and freedom, you better in summer go for chanterelles and the weather is good and useful mushrooms and sweet berries.

We have a lot of mushrooms, especially in November, when it rains.

In the forest, mainly, we find mushrooms and butterflies. Rare - white mushrooms.

But the most popular in our area are the tpoplevaya. They got their name because they grow in rows and among poplars. If you attack such a path of mushrooms, then you will collect ten buckets of them. Unfortunately, these mushrooms are only suitable for salting.

In November you can pick mushrooms

I know this for sure, I collected it myself.

But it is written that this month you can still hunt for mushroom:

talker



umbrella



row red



In our area (Ukraine, Kyiv region), many people collect these mushrooms in November.

There is nothing better autumn honey agaric! They grow in groups, bushes. A fat leg, a small hat, in a marinade, and to the New Year's table! ..



You can also pick mushrooms in November, unless the temperature drops below -4 degrees, and it was also sunny enough.

In November, you can collect the following mushrooms:

• autumn honey agaric,
• boletus,
• chanterelles,
• polish mushroom,
• black and pepper mushroom,
• russula,
• dung beetles,
• mushrooms (they can be found quite rarely, if you're lucky).

• Of course, in the northern regions of our country it is too late to pick mushrooms in November, but closer to the south, especially when November is warm in the forests, there are still the most different types mushrooms. For example, in the south Western Siberia, in warm autumn until mid-November, you can find mushrooms and butterflies in pine and spruce forests, although in limited quantities, but fresh ones. IN mixed forests again, there are mushrooms that can grow to very large sizes, because they successfully hide under fallen leaves. Back in November, you can find valui, a tasty and healthy mushroom, champignons in November only finish fruiting, russula and many other mushrooms not so respected by mushroom pickers - rows, flakes, tinder fungi and raincoats.

  

  November if it's worth it warm weather, then you can meet white, and oily, and Polish mushrooms. If the weather is cold, then in the forest you can find mushrooms, chickens, greenfinches. The last in sand or soil and they are warm and comfortable there. And how nice it is to dig them out of their minks. I love collecting greens.

  November, for mushrooms, such weather is already cold, and there is a high probability of finding them frozen.

  And even at this time, mushrooms such as butterdish, greenfinch, oyster mushroom, tree mushrooms can be found.

  My grandfather is an avid mushroom picker, he managed to gather mushrooms in the forest from May to November, almost until the snow. As far as I know, in November, grandfather brought baskets of chanterelles from the forest from the forest. Sometimes among catch met white and boletus.

  Only chanterelles! The rest of the mushrooms are too thermophilic.

  Some believe that in November it is no longer possible to pick mushrooms. But this is not true! I can say for sure that November is teeming with mushrooms! Someone can boast of butterflies. You just need to not be lazy. It happens that because of laziness they say that there are no more mushrooms in November, but they themselves didn’t go!

November is very interesting species composition mushroom month. At this time (especially if November turned out to be warm), you can simultaneously meet mushrooms of all four seasons of the year.

If you are lucky, you will find mushrooms at the beginning of the month that are characteristic of the autumn, or even the early autumn and late summer seasons, or even in general. spring views. Late autumn and early winter mushrooms bear fruit throughout the month.

In general, in November things are the same with mushrooms as in India with predatory mammals: only there you can meet lions, tigers, bears and wolves at the same time.

A hike in the forest at this time can turn into the most interesting observations and finds.

A mushroom picker should be aware that a number of mushrooms complete their fruiting not in September, and not even in October, as many people think, but in November. At the beginning of the month, champignons complete their life cycle - ordinary (meadow) and forest (Agaricus campestris and A. silvaticus).

In early November, the well-known russula still grows in mixed forests - pungent caustic (Russula emetica) and valui (R. foetens). Until the middle of the month, their famous relative, spruce camelina (Lactarius deliciosus), continues to bear fruit in spruce forests. You can also find some puffballs, such as round goby (Calvatia utriformis) and pearl puffball (Lycoperdon perlatum).

Autumn rows continue to grow - purple (Lepista nuda), gray (Clitocybe nebularis), earthen (Tricholoma terreum).

On the roots of trees and fallen trunks until the middle of the month, a scaly flake (Pholiota squarrosa) similar to autumn grows and significantly (in my opinion) superior in taste to it.

In forests of various types, pink cystoderm (Cystoderma carcharias), false valuy (Hebeloma crustiliniforme), gray dung beetle (Coprinus atramentarius), dry money (Collybia peronata) and tree-loving (C. dryophila; it is also spring mushroom - this mushroom appears from May ).

Common and gray-pink mycenae (Musepa vulgaris and M. galericulata), oyster mushroom panel (Panellus serotina, for some time it was attributed to oyster mushrooms, and then separated), lentinellus (Lentinellus cochleatus), slit leaf (Schizophyllum commune) grow on various woods .

Brick-red (Hypholoma sublateritium) can often be found. Here is an example of an unfortunate name; How is that Guinea pig- and not a marine, and not a pig, and false honey agaric- and not honey agarics (honey mushrooms belong to the family of ordinary, and this mushroom belongs to the family of strophariaceae), and not false - the mushroom is quite edible, although it tastes bitter.

In pine forests, and especially in young pine plantations, sometimes completely covered with hoarfrost, and even snow, our loved ones stand in close groups, especially when in the marinade, granular and late oil (Suillus granulatus and S. luteus). Late marsupials also bear fruit - donkey otidea (aka donkey ears - Otidea onotica), autumn line (Gyromitra infula). Such mushrooms for which November is the time of completion life cycle, many more could be listed.

A separate group is made up of species that continue or just begin fruiting this month. Before the first snow falls, and often after it has melted, various hygrophores (Hygrophorus spp.) have time to appear and disappear - one of the latest autumn mushrooms. Some manage to grow even in early December.

The well-known and massively cultivated oyster mushroom (Pleurotus ostreatus) is growing. The fallen snow only stops its development until the next thaw. This mushroom waits out November and “goes into winter” - it is not afraid of frost, but growth in thaw fruit bodies continues.

November is the time of active appearance and development of Flammulina (winter fungus - Flammulina velutipes). Everywhere, in the forest and on city streets, on deciduous, and sometimes on coniferous trees bright orange clusters of these snow-frost-resistant and (I’m not afraid of such a word) super-delicious mushrooms appear. By the way, in Japan it is the number one cultivated mushroom.

And finally, as a highlight. If a real "mushroom picker's star" shines over someone's head, then in November he may be lucky enough to find white truffle(Choiromyces venosus). This mushroom grows underground at a depth of 6-10 cm, appearing very rarely on the soil surface. It can be detected only by barely noticeable tubercles, which, however, are always devoid of vegetation. But in the meantime, I found it, and more than once, it’s worth, as they say, just “fill your eyes”. Here's a tip for you: the white truffle prefers to settle first of all in young plantings of pine and spruce (you won’t find it - you’ll definitely collect butterflies); less common under hazel bushes and in pure birch and aspen forests.

Closed mushroom season 2016 is open! After a night frost of 6 degrees, and a blizzard for a week, there were snowdrifts, like in a fairy tale for 12 months, And now everything has melted, and I went into the forest for snowdrops! Well, not exactly for flowers, but for mushrooms from under the snow)). There is still snow in the forest in the lowlands, but the mushrooms do not know about it! They dance around in circles! There are smoky talkers, and purple rows, and Polish mushrooms, and honey mushrooms, and more different mushrooms many inedible and even poisonous!. I always photograph only those mushrooms that surprised me or liked me. Therefore, I did not photograph talkers and rows. And there are many. They stand in long rows, no one collects, everyone thinks that there is nothing in the forest and they do not go for mushrooms. So today my forest! Just me and the boars. And the birds sing, and the pines sing their eternal song of the winds.

1. Mushrooms are just starting to appear. That will be fun in a week! But they are not destined to grow up. Weather forecasters promise frosts in the near future.

2. Under the leaves, they hide from the cold, and grow to themselves, as if nothing had happened! Mushrooms, have you forgotten that it's already the end of November?))

3. It is very interesting to collect them. Honey mushrooms grow in small groups, If you find one, look at both! There is a whole clearing under the leaves and needles!


Some of the older ones are a little cold.
4.

5. But this did not make them worse)))

6.Bright yellow deer horns. Poisonous. Edible only those that have color, like honey mushrooms. Such a nondescript one.

7. Well, Polish mushrooms have climbed! All with long legs, as a selection! Look at photo-- small, but the moss is high! And the legs are very long and strong.

8. Boars know their job! We plowed the whole forest in search of acorns. Do not look for wild boars here. They ran away. They are afraid of me.

9. Light mushrooms with long thick legs from birth --- special kind mushrooms, found only in one place in the Vitkovsky forest. I have never seen these anywhere else, and no one sold them on the market. So there aren't any in the area.

10. Large mushrooms in open areas froze, of course.

11. These are beautiful yellow flowers gelatinous consistency. It's called the orange shaker. And they are edible! Soups are made from them. Ugh. Honestly))

12. These are also edible. The ears are called Yes, well, them. Is there nothing to eat? Let them grow in the forest, and so the basket is already full))

13. In the group of mushroom pickers on Facebook, people write that they collect them. But I don't risk it. What if it’s not ears, and they don’t look very good))

14. And here are the mossiness mushrooms - even very much! Fleshy, hard, elastic!. I brought it home - not a single one was wrinkled! They also have a large and long leg. This is a feature of all winter mushrooms))) Bury deeper into the ground, under a layer of leaves, and only put a hat above the ground.

15. The boars left, leaving their monument --- the head of a boar. Such a stump.

16. Here in such a forest I picked mushrooms today. Village New Vitkov. Lviv region

17. Amanitas are full in the forest, but there are no white mushrooms. Not fair. After all, they say that whites and fly agarics have the same conditions and time for growth.

Well that's all. See you soon!

November will surprise you with its mushroom variety. Do not think that mushrooms grow only in summer and early autumn, since late autumn also bears fruit. If November turned out to be warm, without frosts, then you can meet mushrooms of all seasons at once! For example, you can find mushrooms that usually grow in early autumn, late summer. Late autumn and early winter mushrooms bear fruit throughout the month. Of course, you need to look at your feet better so as not to “miss” the mushroom caps. In addition, you need to carefully look at each mushroom, if you are not sure that it can be eaten at all, then it is better not to risk it. It is at this time that quite interesting finds can be discovered. Which? Let's tell now!

• Oilers

Butter mushrooms are mushrooms that got their name because of the coating of the top layer of the cap, which has an oily consistency, which must be removed before processing and eating, which many people do not really like. These mushrooms are both stewed and fried, but most often salted. It is very difficult to check the taste of butterdish mushrooms, since the edible butterdish has a bitter taste. Being already ready, the butter dish looks like it has been covered with vegetable oil, with a slippery and oily coating.

• Chanterelles

Chanterelles are one of the most beloved and famous mushrooms, which is almost never wormy. Each mushroom picker sincerely rejoices when he finds a whole clearing of red spots. Just sit and collect in a basket! Most often, chanterelles go for frying, for example, with potatoes. In mid-October, young chanterelles are already beginning to appear, you just need to notice them under withered foliage. Sometimes they grow right up to December.

• mokhovik

Mokhovik is edible mushroom third category, while he has good palatability. It is eaten boiled and fried, also used for canning, pickling and drying. Flywheel is most often found in deciduous, coniferous forests and shrubs. Pleases mushroom pickers up to autumn frosts in illuminated places: along the edges of roads, ditches, on the edges.

• polish mushroom

This fungus owes its name to the fact that it is widely distributed in the coniferous forests of Poland, from where it has spread widely to other countries, including ours. Taste Polish mushroom resembles a boletus, although it belongs to the genus of mossiness mushrooms. Most often it is pickled, boiled, fried and dried. How to find it? The cap of the Polish mushroom is at first pillow-shaped, convex, later almost flat. The color of the cap of the Polish mushroom can be brown, chestnut or brown.

• Garlic

Garlic is worth looking for in oak and mixed forests. These mushrooms grow in groups in deciduous and less often in coniferous forests on stumps from July to November. Known for its unique garlic smell, which attracts mushroom pickers. The flesh of the cap is white, and the legs are dark. Often it goes to dry, because even in this form it does not lose its flavor. Such a mushroom substitute for garlic!

• Ryadovka

Ryadovka ... Basically, all searches for mushrooms in late autumn are aimed at this mushroom, since it is quite popular and has good taste. You can easily recognize him by his purple hat. Interestingly, this mushroom is also not afraid of cold weather, so it grows until December. Ryadovka is most often pickled, fried or salted, as you like more.

• Talker

This is a fairly popular edible mushroom if cooked properly. Here, of course, you have to remember something. Mushrooms need to be boiled well, and then drain all the water. The talker is "friends" with the row, so you can often meet them together in one place. Talkers are salted, marinated and fried.

• Black breast

In a black mushroom, the hat is first convex, then convex-prostrate, depressed in the center, light at a young age, later grayish-brown. To the touch, the skin of the cap is slightly sticky and does not come off. There is a black load from July to November. This mushroom is edible after preliminary boiling, but with a rather low taste, because it has a peculiar smell, reeking of damp earth. It can be used for salting, preferably mixed with other mushrooms.

• Honey mushrooms

Honey mushrooms are mushrooms that are also quite common in our forests. What mushroom pickers especially like is that mushrooms do not grow one at a time. So from one hemp you can collect a quarter of the basket. They are especially tasty when marinated. The danger is represented by false mushrooms, which even experienced mushroom pickers cannot sometimes recognize. false mushrooms they are gray-yellow or brick-red in color, do not have rings and scales on the stem, smell unpleasant and have a sharp taste.