Delicious sandwiches at home. How to whip up sandwiches for guests, for breakfast, for wine, for a picnic, for a holiday, a birthday? The best recipes for quick sandwiches for a snack

Festive table, be it a birthday, New Year or a meeting of friends, involves the presence of a variety of dishes. But how can we do without a buffet appetizer so that guests can refresh themselves, and the rich menu amazes not only the eye, but also our taste buds. The answer is to prepare simple ones, but so unusual and sophisticated for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will prescribe only the most suitable ones for simple home gatherings. Let's look at a step-by-step recipe for delicious cheese sandwiches. Quite a lot about them positive feedback in the Internet.

Ingredients:

Baguette, loaf or bread

Cheese- 100g

Sprats- optional

Bulb onions— 1-2 pieces

Carrot-1 piece

Mayonnaise- 2-3 tbsp. l.

Garlic- 5 cloves

Oil for frying

Greenery For decoration

Spices: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse or medium grater. Fry in butter.

2 . Add spices.

4 . Peel the garlic and finely chop it, or squeeze it out using a garlic press, or grate it through a plastic bag as shown in the photo.

4. Grate the cheese on a coarse grater. Add to the warm (slightly cooled) onion and carrot mixture.

5 . Stir until the cheese melts.

6 . Add Mayo.

7 . Fry the loaf or bread in vegetable oil (mixed with butter) on both sides. If there is too much oil, place the bread slices on a napkin. Then spread the resulting mixture onto each slice for delicious cheese sandwiches. Decorate with greens.

Delicious cheese sandwiches are ready

Bon appetit!

You can put sprats on top.

Delicious sandwiches for the holiday table recipes

Quick recipes for delicious sandwiches

Holiday Sandwiches with Salmon and Cream Cheese Pasta

• Sliced ​​loaf - as many pieces as you want sandwiches.
• Cream cheese – 200 grams (for 20 pieces).
• Smoked salmon – 300 grams.
• Fresh cucumber – 1 piece, large size.
• Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood will definitely like it, and it takes just a few minutes to cook. So: take the loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also take oil, butter or olive. But when applying the paste, the bread may get wet, and what you will serve at the table is not the same. delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Wash the dill and chop it finely. Mix the greens with cream cheese, then add the salmon. Add a little salt and add dry herbs: oregano with basil and fresh ground red pepper are ideal. Apply the paste to the bread and decorate the sandwich with thin slices of fresh cucumber. But this is also for better taste - the cucumber will bring freshness and aroma.

Festive sandwiches with cod liver paste

There are really a variety of aromas here, you will like these delicious sandwiches for those who prefer truly rich flavor and spiciness.

• Baguette or sliced ​​loaf. It depends on what size you prefer to make your sandwiches.
• Cod, liver - two or three cans (100 grams each canned).
• Garlic – 3 cloves.
• Mayonnaise - to taste and by eye, so that the paste is “sticky”, but mayonnaise does not overpower the main taste.
• Eggs – 4 pieces.
• The hard cheese is 150 grams, but if it is salty, for example, Parmesan, you need to taste it and add a little less.
• Dill, green onions - half a bunch each.

The bread needs to be dried in a frying pan without oil, just a few minutes.

Make a paste: mash the canned food with a fork. Grate the cheese on a fine grater and mix with cod liver. The eggs also need to be grated on a fine grater and added to the cod and cheese, mixed. Finely chop the greens and mix with the pasta. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches festive table or just to surprise and amaze guests, completely ready. Before serving, you can warm it up in the oven or microwave for a couple of minutes.

Festive sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party; it will appeal to gourmets and those who prefer unusual rather than everyday dishes. sandwiches as a snack on the table.

• Baguette.
• Avocado – 2 pieces. Choose very ripe ones, even a little brownish and soft.
• Large shrimp - 1 per sandwich.
• Garlic – 2 cloves.
• Olive oil – 2 tablespoons.
• Salt and red pepper.
• Lemon, juice – 1 piece.

You need to cut the avocado and get rid of the pit, add the juice of 1 lemon to the fruit and leave for half an hour. Meanwhile, cut and dry the baguette. Peel the shrimp, rinse and sprinkle with a few drops of lemon. Pass the garlic through a press.

Make the paste: chop and puree the avocado. Add olive oil, salt and red pepper, garlic. Stir and pass through the blender again.

Now everything is simple and fast: our delicious sandwiches for the holiday table Spread on the avocado puree, then top with the shrimp. You can decorate with a slice of lemon, a fresh mint leaf, or an olive.

Festive Caprese sandwiches with prosciutto

This recipe is truly festive. This snack– salad with the addition of dried and very thinly sliced ​​Italian meat. Such delicious sandwiches for the holiday table will highlight the hostess, and add even more sophistication to the table.

• Borodino bread – 1 loaf.
• Tomatoes – 3 pieces, choose large and ripe ones.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If you don’t have prosciutto, you can replace it with any good dried meat, thinly shredded, or, as a last resort, smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - a leaf, two for each sandwich.

So, this recipe does not take much time; Caprese salad is placed on toast and served. First of all, we make the salad itself. Cut the mozzarella into slices and do the same with the tomatoes. Wash the basil leaves and separate them from the stem.

Make toast by placing pieces of bread in a dry frying pan and dry for about 5 minutes. Let's cut the square pieces in half and get triangular ones - this is the shape of the snack that we will work with. Mix olive oil with spices and salt. Place mozzarella, a slice of tomato, basil on top and pour a little oil for flavor. Roll a piece of prosciutto on top and place it on the sandwich.

Hearty holiday sandwiches “simple and tasty”

If you need to prepare a hearty snack for a quick fix, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches for the holiday table will not be expensive, you will find the ingredients in your refrigerator before each celebration.

• White toaster bread, sliced ​​– 1 loaf.
• Ham – 400 grams, or less, depending on how much you cook.
• Boiled sausage – 200 grams.
• Pate – you can take a jar of ready-made chicken light pate.
• Pickled cucumbers – 4 pieces, take large ones.
• Greenery - for decoration.
• Olives - for decoration.
• Mayonnaise.

So, take the bread and cut it in half to make triangles. Now let's prepare the ingredients. Let's remember that delicious sandwiches They were not only super edible, but also beautiful, we cut all the products thinly.

Cut the cucumbers, sausage and ham into thin pieces, the size and shape of the bread. Chop the greens. Spread the pate on the toast, put cucumber on top, then ham, then greens, generously, don’t regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little mayonnaise and put an olive on top. Trim the crust to keep the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular "julienne" has long been adopted various forms, variations, it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwiches, which are not inferior to any meat dish.

• Buns – the quantity depends on how many “juliennes” you want. We take 4 pieces for 8 people.
• Mushrooms, porcini or champignons – 300 grams.
• Sour cream – 4 tablespoons.
• Hard cheese – 100 grams.
• Onion – 1 head.
• Garlic – 3 cloves.
• Seasonings and spices - to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, chopped finely and fried in a frying pan. While the champignons are fried, chop the onion and add to the mushrooms after 10 minutes, covered. After 15 minutes, add chopped or crushed garlic. Let's put everything out. If ours are wonderful and delicious sandwiches If the children don’t eat, you can pour wine over everything and let it evaporate over high heat. 10 minutes after it’s ready, add sour cream and stir, add salt and pepper, and add seasonings.

Cut the buns into 2 parts and take out the middle, put the mushrooms inside, add cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches for the holiday table You can have greens, a cherry tomato or a piece of regular tomatoes with a basil leaf, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Festive sandwiches with chicken pate pasta

An incredible recipe that takes a little longer than others. But these delicious sandwiches for the holiday table, Certainly none of the housewives I know will do this again. The recipe is not expensive, exclusive, simple; you will have to spend about 1 hour preparing such snacks.

• Sliced ​​loaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up big amount bakery products, as the sandwiches fly away.
• Chicken liver – 0.5 kilograms.
• Onion – 2 large pieces.
• Lard or bacon – 100 grams.
• Garlic – 5 cloves.
• Tomatoes – 3 pieces, large sizes, red or yellow (or vice versa cherry).
• Hard cheese – 200 grams.
• Dill – 1 bunch.

Before preparing our delicious sandwiches, First of all, you need to start preparing the pate. Place the liver, onion (into four parts) and lard on a small fire. If it's bacon, save it for the end. Fill everything with water, add a little sunflower oil. After half an hour, add the bacon and cook for another 10 minutes. Now let the products cool, grind everything with a blender until smooth, add salt and pepper, and mix.

While the pate cools completely in the refrigerator or on the windowsill, prepare the rest. Cut the baguette or loaf and dry it in a dry frying pan for a few minutes. Hard cheese should be grated on the finest grater. Chop the greens, chop the tomatoes into rings, and put the garlic through a press.

The cooled pate must be mixed with cheese, thoroughly until a homogeneous mass is obtained. Let's add garlic. Now let's spread a good layer of our toast, on top delicious sandwiches for the holiday table put a slice of tomato, and leave a little chopped greenery on the side.

Holiday sandwiches stuffed with cheese

Bruschetta - Italian toast with various fillings, has become popular in our country today. But this recipe is not at all ordinary and everyday. This is real holiday dish, tasty, filling, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews – 50 grams.
• Dried cranberries or cherries – 30 grams.
• Baguette.

Let's start with stuffing the cheese, which will take some time. First of all, we clean the pistachios; if they are cashews, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries need to be finely chopped.

The cheese should be slightly melted in the microwave. Then put it on film, press it down, or roll it out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, place them on the cheese, cover with film again and press the ingredients into the still warm brie. Our delicious sandwiches will be extremely beautiful and nutritious. Let's remove the film and roll up the cheese and nut product and hide it in the refrigerator for several hours.

Slice the baguette thinly, dry it in a dry frying pan, cut the roll of berries, cheese and nuts into pieces, the sandwich will have a beautiful center - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.

If we compare the popularity of various dishes, the most popular and most loved are sandwiches. And this is no coincidence, they are tasty, practical, and quick to prepare. Sandwiches are indispensable when traveling; they are great not only for breakfast or dinner, they can be served on a holiday table. The undeniable advantage of sandwiches is their variety. What kind of sandwiches have people come up with: meat, fish, vegetable, mushroom, sweet, salty... At the same time, the most ordinary sandwich can be turned into a culinary and design masterpiece if you use a little imagination.

How to pickle caviar for sandwiches

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Shawarma is an excellent alternative to a sandwich, which is why it has become the No. 1 dish for lovers of outdoor recreation, tourists and business travelers. It is prepared simply...

These hot sandwiches with ham, pineapple and cheese will be appreciated by lovers of exotic food. Sandwiches are prepared quickly - a couple of minutes to prepare the ingredients and five to eight minutes in the oven...

Delicious cod liver sandwiches will be a real decoration of the festive table. The ingredients are not cheap, but they are worth it, especially if it's New Year or Birthday...

These sandwiches are prepared in a matter of minutes, but they turn out so tasty, so appetizing that no matter how much you prepare, it will still not be enough. Ingredients: bread, cottage cheese, dill, garlic...

Prepare these delicious and beautiful sandwiches with mushrooms, onions and cheese. They are perfect for a picnic or for children's day birth. A simple, quick and practical recipe...

Home-cooked hamburgers are great food for picnics, children's birthday parties, and can also be taken to work as lunch. Sharing a delicious homemade hamburger recipe...

Make delicious and healthy summer sandwiches with eggs, lettuce and tomatoes. They are prepared in a matter of minutes from the simplest and most affordable ingredients. An excellent solution for a summer house or a picnic...

Capelin caviar is an inexpensive and affordable product. Mix it with whipped cream or butter to create a delicious sandwich spread. They are perfect for breakfast or afternoon snack...

These smoked salmon sandwiches come together very quickly. In fifteen minutes you can make a whole mountain of delicious sandwiches that will allow your guests to forget about hunger...

Sandwiches with liver pate, especially if it is made from chicken liver, are distinguished by tenderness and exquisite taste. These sandwiches will keep you energized until lunch...

These delicious freshly fried chicken sandwiches are perfect for a trip to the countryside or as a lunch for schoolchildren. They won't spoil until the evening...

The pate is prepared easily and quickly, it turns out tender and healthy, with a lot of vitamins and essential fatty acids. Cabbage pate can be used to make sandwiches, or serve as a side dish...

There is nothing tastier than a fragrant sausage baked in dough. Adults and children enjoy this treat. In addition to the taste, this dish has a big plus - the filling never falls off, because it holds well in the dough)))

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• If sandwiches are served as an aperitif, then it is important that the main components of the sandwiches do not coincide with the main ingredients of the main dish. As they say, long live diversity!
• Sandwiches should be prepared just before serving. To speed up the process of preparing sandwiches, prepare the ingredients in advance. Remove the butter from the refrigerator until it melts and spreads easily on the bread. We make pastas, sauces, etc. in advance.
• Sandwiches are made either from ordinary white loaf, either on toasted bread or on croutons. The croutons should be soft on the inside and crispy on the outside.
• We always store white bread separately from black bread. This is due to the fact that White bread quickly absorbs all odors.
• Sandwiches will turn out spicier if you add a little table mustard to the butter.
• To soft cheeses cut easier, from time to time we lower the cheese knife into hot water.
• For sandwiches, the skins of tomatoes are usually removed. So that the skin can be removed easily, first immerse the tomatoes in boiling water for a few seconds, and then dip them in cold water. We begin to remove the peel from the center.
• For sandwiches, the fish is usually boiled in large pieces. This makes it more juicy and flavorful.
• Sandwiches are usually decorated with herbs and mayonnaise. To give mayonnaise new taste and color, various ingredients are added to it: herbs, garlic, mustard, horseradish, chopped mushrooms, etc.

No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas holiday sandwiches.

And if you are going to move a little away from the traditional feast and arrange it, then welcome to the section with. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you want a simple option budget snack, then I think a recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step-by-step photos

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

Sandwiches with red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Sandwiches with cod liver

I wrote how to prepare delicious sandwiches for the holiday table with cod liver.

Sandwiches with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled, it will turn out even tastier. If you want to make sandwiches with fried eggplants and more satisfying tomatoes, complement them with a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream spread

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• black pitted olives
• leaf salad
• canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• Green onions
• Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g lightly salted herring,
• 2 processed cheeses,
• 50g boiled carrots,
• 50g butter (solid)
• White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year’s mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

Sandwiches with red fish “Ladybugs”

Ingredients:

• White bread
• butter
• Cherry tomatoes
• lightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Recipe with photos on how to cook sandwiches with red fish " ladybugs", look.

Sandwiches with sprats and eggs

Ingredients:

• loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• Philadelphia or Buko cream cheese
• lightly salted salmon
• lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Ingredients:

• loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter and add the caviar.

Place mustard oil, a circle of egg, and a sprig of parsley on top.

Ingredients:

• loaf
• Red caviar
• butter
• lemon black olives
• parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

Sandwiches for the holiday table with sardines

If you want to treat your friends and family delicious snack, prepare sandwiches for the holiday table with canned sardines. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onions

Preparation:

Cut the bread into pieces and dry in the oven or toaster.

Spread butter on each piece and place a cucumber slice on top.

Place two fish on each cucumber, after removing their tails.

Before serving, sprinkle with finely chopped green onions.

See the step-by-step recipe.

Sandwiches for the holiday table

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Sandwiches- this is a light or quite satisfying snack dish, which is a slice of bread or lightly toasted toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. Can serve not only as a snack, but also as a main dish. For example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger throughout the day. In this country you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been growing steadily since their inception. And this is not at all surprising, because this dish turns out very tasty, it perfectly satiates, and besides, it can be prepared in a hurry. Just five to ten minutes and your wonderful appetizer is ready!

The secrets of making sandwiches at home are very simple and can be summarized as follows:

• The basis of the sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick; the optimal thickness is one centimeter.
• Butter or sauce has great importance when making sandwiches. These components are in mandatory must be fresh. It is unlikely that anyone will like sandwiches made with rancid butter. And mayonnaise is generally a breeding ground for bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that the snack will not cause poisoning.
• If you are going to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Butter at room temperature is easier to spread. In addition, while working with oil, you can heat the knife under running water. hot water. This will make it easier to cut it and making sandwiches won’t turn into torture.
• In order to make sandwiches with butter more piquant, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for preparing homemade sandwiches, both for every day and for the holiday table, you should take into account the composition of the main dishes. It is advisable to select components in such a way that they do not intersect, but complement each other.
• Sandwiches should be prepared at home immediately before serving. Sandwiches are a dish for which storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design may “float”.
• Sandwiches can be decorated with sauces, herbs, as well as other food products, including vegetables and fruits, subjected to carving (carving is the creation of elements of edible decor through artistic cutting of the previously mentioned products).

These are, perhaps, all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step by step photo recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the holiday table can be seen both at home and in an expensive restaurant. This snack is considered the most common for any special occasion. New Year, Birthday, March Eighth, Valentine's Day and many other holidays are not complete without sandwiches. Classic ones, such as sandwiches with red caviar or sandwiches with red fish, and also themed, they become a beautiful decoration for the holiday table.

Festive sandwiches, just like everyday sandwiches, can be prepared in a hurry. That is why, as a rule, several varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

What distinguishes holiday sandwiches from everyday sandwiches is their special design. We invite you to get acquainted with the most interesting and original options decorating such a snack.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain photos of each stage of cooking. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option breakfast or snack between main meals. They can be prepared on the basis of any type of bread and using any product. Thus, simple weekday sandwiches can be formed according to your own taste preferences . Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and taking them with you to work or school is quite convenient. They won't take up much space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave. As a rule, no matter what filling the sandwich has, a piece of cheese is placed on top. Hot sandwiches are baked until the cheese melts. And, although it takes a little more time to prepare such a snack, it turns out much tastier and more satisfying than its “cold” counterparts.

To sum it up...

In conclusion, we suggest studying the proposed range of sandwich recipes. Here you will find both options for the holiday table and everyday options for every day. Choose the recipe you like and go to the kitchen to create delicious and simple masterpieces.

By the way, all recipes in this section are equipped with step-by-step photographs. The photos will help you better navigate the process of preparing and decorating sandwiches. Good luck!

AND tasty breakfast, a light snack, and a decoration for the holiday table - all these are the most common sandwiches to prepare and such different ones. Perhaps this is their peculiarity and uniqueness. Sandwiches for the holiday table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced ​​and beautifully decorated - they provide such scope for imagination and creativity that you only have time to bring them to life.

If you think that sandwiches on the holiday table are unlikely to surprise anyone today, then we assure you that you are very mistaken. We tried to find for you several simple, tasty, proven recipes for sandwiches for the holiday table from affordable ingredients that will not only replenish your collection of the best recipes, but will also definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onions.

Preparation:
Cut the bread into neat slices and, using a serrated knife, spread a thin layer of butter on each slice. Cut the pork into slices the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles; you can also cut out any figures from tomatoes according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them using the non-sharp side of the knife. Now decorate the pork sandwiches with chopped vegetables and delicate curls of onion.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook with it. The resulting sandwiches will also be delicious.

You can prepare canapés from the above products: cut everything into pieces of equal thickness and stick on skewers (tomato or Bell pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 black pitted olives,
sesame,
parsley.

Preparation:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, sparingly, and sprinkle with sesame seeds. Thinly slice the ham. Each slice cut should be twice the size of the sandwich. Fold each piece of ham in half and place on top of the cheese. Place a few parsley leaves on the ham and pin the olive onto the sandwich with a skewer. Place the finished sandwiches on a plate lined with lettuce leaves and serve.

Sandwiches “Pyramids”

Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or specially prepared in small quantities,
greenery.

Preparation:
Thinly slice the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Slice the ham thinly too and roll the circles into little balls, securing each one with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with herbs.

Sandwiches for the holiday table “Snacks”

Ingredients:
200 g bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese,
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, ground black pepper.

Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Scramble the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelette. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of pieces of bread. Cut the meat or sausage into small pieces, place on bread, brush with mayonnaise, place tomato slices on top and again a thin layer of mayonnaise. Then place an omelette with grated cheese on top of everything. Garnish the finished sandwich with fresh herbs.

Sandwiches with salmon can be prepared in different ways, but the only constant ingredient remains the salmon itself.

Sandwiches "Sea Flotilla"

Ingredients:
1 baguette,
300 g cream cheese,
200 g lightly salted salmon,
1 tsp. lemon juice,
2 sprigs of dill,
1 pinch ground black pepper,
1 jar of red caviar.

Preparation:
Lightly fry the baguette slices until they are golden brown. Then beat 300 g of cream cheese using a blender. Add salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread the toasted baguette slices evenly with this mixture and place 0.5 tsp on top. red caviar (more is possible) and decorate the finished sandwiches with dill sprigs. To apply cream cheese to slices, you can use a cooking bag with various attachments, it will turn out very elegant.

Inexpensive ingredients make such delicious sandwiches that you won’t be ashamed to serve even the most picky guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread,
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes
2 pickled cucumbers,
4 boiled eggs,
1 bunch of parsley.

Preparation:
Cut the herring fillets into long strips. Carefully inspect the fillet to remove any bones that may be in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, slices of egg, tomatoes and cucumbers and garnish with parsley sprigs.

Currently, almost any store sells “fish oil”, which is ordinary oil mixed with the caviar of inexpensive varieties of fish. It can be used as a spread for main products for fish sandwiches, and also, when released from pastry bag with a nozzle, make a decoration in the form of a rose or leaf.

Ingredients:
15 slices of bread,
200 g cod liver,
4 boiled eggs,
100 g cheese,
2 cloves of garlic,
100 g mayonnaise,
fresh greens.

Preparation:
Dry the bread a little in the oven in advance. Grate the hard cheese on a fine grater. Free the cod liver from excess oil, mash it with a fork and add it to the cheese. Add chopped herbs and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix everything thoroughly. If desired, you can add a little salt and ground black pepper to the mixture. Spread the mixture onto each slice of bread and garnish with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives,
1 tsp. mustard,
½ lemon
parsley,
several gherkins.

Preparation:
Cut the baguette into thin slices. Mix butter with mustard and brush baguette slices with this mixture. Cut the fish into thin slices. Wrap an olive in each of them and place it on bread in the form of a roll. Cut the lemon into thin slices and place one on each sandwich. Decorate the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canapé sandwiches with smoked mackerel and quail eggs

Ingredients (quantity at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

Preparation:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin slices. Quail eggs Boil and peel. Now we can assemble our sandwiches. Place a piece of smoked mackerel on the bread, a slice of onion and half an egg on top. Secure everything with a skewer, on which, for decoration, tie a bow from green onions. That's it - beautiful, simple and tasteful!

Sandwiches “Sprat couple”

Ingredients:
1 loaf,
4-5 boiled eggs,
1 can of sprat,
100 g hard cheese,
2 cloves of garlic,
1 tomato
greenery,
mayonnaise,
vegetable oil.

Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate the eggs, cheese and remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then brush the loaf slices with this mixture, place 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
ground red pepper - to taste.

Preparation:
Slice the smoked chicken fillet slices. Add ground red pepper and chopped parsley to the mayonnaise, stir until smooth and spread on the loaf slices. Place fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a slice of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese “Amazing”

Ingredients:
12 slices of loaf,
300 g champignons,
200 g hard cheese,
2 small onions,
1 clove of garlic,
½ chili pepper
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Preparation:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Place them in a frying pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Place the fried mixture in a colander to drain excess oil and place in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread each slice of loaf with the resulting mushroom paste, sprinkle with grated cheese and, placing it on a baking sheet, place the sandwiches in an oven preheated to 180ºC for 5-10 minutes so that the cheese melts. Then place the finished sandwiches on a festive dish covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with wild mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms(you can use either store-bought frozen or prepared for future use),
150 g hard cheese,
2 cloves of garlic,
sprigs of dill or parsley,
salt, ground black pepper - to taste.

Preparation:
Toast white bread in a toaster. Fry the mushrooms in a frying pan, add chopped garlic, some finely chopped herbs, add salt and pepper to taste. Place a little hot fried mixture on each slice of bread so that it does not fall off the sandwich while eating. Sprinkle the mushroom mixture generously with finely grated cheese on top, wait until it melts, and serve. Garnish the sandwich dish with lettuce leaves or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in making sandwiches. It goes well with both regular vegetables and fruits.

Sandwiches “Toasting”

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg,
1 tbsp. l. canned corn,
1 fresh cucumber
90-100 g processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt to taste.

Preparation:
Place the processed cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut the chicken meat and cucumbers as finely as possible. Combine all the products, add salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even spread it with a little mound. Decorate the sandwiches with corn kernels, you can add a few leaves of parsley, it won’t spoil anything appearance, no taste.

Sandwiches on a festive table with fried chicken breast and grapes

Ingredients:
1 loaf,
400 g chicken breast,
1 pack of cream cheese,
2 cucumbers,
large grapes (green or red).

Preparation:
Cut the loaf into slices, brush each with cheese. Using a curly knife, cut the cucumbers into thin slices and place on the cheese. Chicken breast cut into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure it with a skewer.

And on our website you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina