How to cook pea soup with smoked meats, step-by-step recipe with photos. Pea soup with smoked meats: classic recipes with step-by-step photos

Description

Pea soup with smoked meats is a very satisfying and aromatic dish with deep taste. This taste is determined by the smoked meats that we selected for cooking: there is tender loin, juicy brisket, and even smoked ribs. If desired, you can also add smoked lard, and then the taste will take on new shades.

But the main thing is to choose the right peas: their color should be bright and juicy.

Below is a detailed step by step recipe cooking this dish with photos. From it you will learn how to prepare delicious pea soup with smoked meats at home. This soup is perfect as a first hot dish for lunch. In addition to the main cooking, we will also prepare aromatic spicy croutons from white wheat bread with garlic. With this side dish you won’t need any sauce; you can eat the soup just like that.

Let's start cooking!

Ingredients

• 
  Dried green peas
  (250 g)
• 
  (250 g)
• 
  (200 g smoked)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (300 g)
• 
  (4 cloves)
• 
  (700 g per bone)
• 
  (300 g)
• 
  (100 g)
• 
  (200 g)
• 
  (a little for frying)
• 
  (taste)
• 
  (taste)
• 
  (taste)

Cooking steps

Select high-quality bright split peas and fill them with cold water the night before cooking. These peas will cook much faster.



We will prepare the broth from beef on the bone. To do this, place the meat in one pan and fill it with water, and simply fill the second with water and bring both to a boil. After cooking for two minutes, remove the beef from the first pan with a slotted spoon and place in clean boiling water. Drain the water from the first pan: we won’t need it anymore. Wash and peel a medium-sized onion, dip it entirely into the broth, and do the same with the carrots. Leave the broth to simmer for 2 hours, periodically removing foam from the surface of the liquid. Once cooking is complete, remove the vegetables and add the peas to the pan. After this, cook the broth for another hour.



Wash and peel the potatoes, cut into medium-sized cubes, add them to the pan with the meat and peas.



After 15 minutes of cooking the potatoes, add the finely chopped loin to the pan. Separate the smoked pork ribs and also add to the pan. Salt and pepper the broth.



Peel the onion and chop with a knife or blender. Wash the carrots, peel and grate on a coarse grater. Bell pepper discard the entrails and green stem, chop into fairly small cubes.



Heat a frying pan with vegetable oil and fry the smoked brisket, cut into bars, evenly on each side.



Add the previously chopped vegetables to the frying pan and fry along with the brisket for 2 minutes over low heat. Place the ingredients in a saucepan and cook for 10 minutes.



While the soup is cooking and infusing, prepare the croutons. Let's cut into slices white bread small cubes.



Heat a frying pan with vegetable oil and squeeze a couple of cloves of garlic onto it for flavor.



First, fry the pieces of bread in a frying pan, and then bake them in the oven until nicely browned for 10 minutes.



Let the croutons dry and cool slightly.



Serve the dish, garnish with fresh parsley and serve with crackers as a side dish. Pea soup with smoked meats is ready.



Bon appetit!

Pea soup prepared according to all the rules is a truly tasty, pleasant and very aromatic dish. Even if you are not a fan of peas and cannot stand their smell, then this situation can only be corrected the right way preparations. Although this dish has one drawback, namely, the peas take a very long time to soak. And so that such a procedure does not cause any difficulties and time costs, it is better to leave it to soak all night and start cooking in the morning.

There are a lot of recipes for this dish and each one has something similar. But in order to really cook tasty soup with peas, you need the best, proven and reliable recipe. Only in this case can this dish become your favorite and will be a frequent companion on your dinner table.

In today's article we will look at the most delicious recipes for pea soup with smoked meats and more. After all, if you follow all the rules in preparing it, the end result will be a hearty, nutritious and very rich, tasty soup. So, in order not to torment ourselves with long waits, let’s get down to the process itself! And this is for those who missed it.

Ingredients:

• Peas - 1 cup
• onion - 1 piece
• carrots - 1 pc.
• smoked brisket
• potatoes - 3 pcs.
• vegetable oil

Cooking method:

First of all, we need to rinse the peas under running water. After which you need to leave it in the water for at least four hours so that it becomes soft, but it is better to leave it overnight and start cooking in the morning.

Wash all the vegetables, peel and cut the potatoes into small squares, chop the onion finely, and grate the carrots on a coarse grater.

Then chop the smoked breast into small cubes.

Now drain the water from the peas, put them in a saucepan, pour fresh water into it, put it on the fire, add salt to taste and cover with a lid.

When the peas boil, foam begins to form, remove it, reduce the heat to medium, cover with a lid and cook for about another half hour. Then add the potatoes, add a little water if necessary, add salt to taste and continue cooking.

Meanwhile, we fry the onions and carrots in a frying pan until golden brown. Add it to the soup, put the chopped breast there, add pepper and cook for another five minutes.

Then turn off the stove and let the finished soup brew for 30 minutes.

How to make pea soup with smoked ribs

Ingredients:

• Smoked ribs – 400 gr
• peas - 250 gr
• carrots - 1 pc.
• onions - 2 pcs
• potatoes - 3 pcs.
• parsley root - 1 pc.
• Bay leaf- 2 pcs
• greens - 1 bunch
• salt and pepper - to taste.

Cooking method:

Place a pan of water on the fire, bring it to a boil and add the washed peas. Cook it for about one hour.

In the meantime, cut the smoked ribs along the meat, and if the bones are long, then it is better to cut them in half. Then we put them in a pan with peas to cook.

After the peas are cooked, add finely chopped potatoes and fry them. Salt, pepper and add bay leaf. Mix the whole mixture and cook until the potatoes are ready.

Sprinkle the finished dish with herbs and let it brew for 10-15 minutes.

Classic recipe for pea soup in a slow cooker - recipe with step-by-step photos

Ingredients:

• Beef – 500 gr
• peas - 200 gr
• onions - 1 pc.
• carrots - 1 pc.
• potatoes - 5 pcs

Cooking method:

Wash the peas in cold water, then soak it and leave it overnight.

Cut the meat into small pieces, peel the onions and carrots and finely chop them. Pour vegetable oil into the multicooker, transfer it there and fry the chopped vegetables and meat in the “Frying” mode until golden brown.

Then add sliced ​​potatoes, peas and fill the whole mass with water, add salt and ground black pepper to taste. Set to “Soup” mode and cook until the potatoes and peas are cooked.

The soup is ready, let it brew and serve!

Pea soup with chicken

Ingredients:

• Chicken meat – 500 gr
• peas - 1 cup
• potatoes - 5 medium pieces
• carrots - 1 pc.
• onion - 1 piece
• garlic - 2 cloves
• sunflower oil - for frying
• green onions and parsley
• bay leaf - 2 pcs
• salt and ground black pepper - to taste.

Cooking method:

Wash the peas and soak them in water for just 30 minutes. Place the chicken meat in a pan, fill it with water, put it on the stove and cook over medium heat for 30-40 minutes. During cooking, do not forget to remove the foam.

Now drain the water from the peas, transfer them to a clean saucepan, about 2.5 liters, fill a third with water and set to cook over medium heat for half an hour.

In the meantime, we will peel the vegetables.

Then, after the meat and peas have been cooked, you need to put the first one out, and let the broth sit for about five minutes, after which we pour it into the pan with the peas through a sieve and put it on the fire.

After the broth boils again, add the potatoes cut into pieces and cook over medium heat.

Peel and cut the onion into small cubes. Peel the carrots and grate them on a coarse grater. Place the frying pan over medium heat, pour vegetable oil into it and when it is hot enough, add the onion to it and fry it until golden brown. Immediately add the carrots, stirring and cooking for another 2-3 minutes. Transfer it to a saucepan.

We disassemble the meat and also transfer it to the pan.

If the pan is not full, add hot water. Finely chop the greens and garlic, transfer to a saucepan, add salt, pepper and parsley. Stir and let simmer for another five minutes.

Turn it off and let it brew a little. The soup is ready, pour into plates and treat your household.

Lean pea soup without meat

Ingredients:

• Peas - 1/2 cup
• potatoes - 5 pcs
• carrots - 1 pc.
• onion - 1 pc.
• parsley and dill
• salt and black pepper - to taste.

Cooking method:

Soak the peas in cold water for one hour. Then boil in a separate pan until cooked.

We wash all the vegetables. Peel the potatoes and cut them into cubes. Place in a pan of water, put on fire and bring to a boil.

Peel the onion and cut into small cubes, grate the carrots on a coarse grater and add to the pan where the potatoes are boiled.

We bring it to readiness and transfer the finished peas there. Salt and pepper to taste.

Cook for another 3-5 minutes and turn off.

Serve the finished soup sprinkled with fresh herbs on top.

Rich pea soup with pork

Ingredients:

• Peas - 200 gr
• potatoes - 4 pcs.
• pork - 500 gr
• onion - 1 piece
• green onions - to taste
• vegetable oil - for frying
• salt and pepper - to taste.

Cooking method:

As with all the recipes described above, it is best to soak the peas the night before. or for 2-3 hours. Then we put it into a saucepan, fill it with water and put it on the stove to cook, periodically skimming the foam from it.

After it is cooked, we need to grind it directly in the pan using a blender or mixer. Then put the pan back on the heat and add the potatoes cut into small pieces.

Next, put the frying pan on the stove, pour vegetable oil into it and fry the onions and green onions in it. Then add chopped small pieces of pork meat to it and lightly fry until lightly crusted.

Now transfer the fried meat into a pan, add salt and pepper, cook until done, about 30 minutes and turn off the stove.

Our rich, delicious soup is ready.

Delicious pea soup with stew (video)

Bon appetit!!!

Calories: Not specified
Cooking time: Not indicated

Many people love pea soup for its rich taste. And if you add smoked meats to the soup, it will be even a hundred times tastier. Few people will refuse such a dish. The recipe for pea soup with smoked meats, presented to your attention, is very easy to prepare. And the soup turns out just what you need - tasty, rich, aromatic. The recipe uses split peas. If you also plan to use the same one, then you do not need to soak it. If you purchase whole peas, which require soaking, then do not neglect these recommendations. Some people prefer that the peas in the soup do not boil, but others prefer it when the peas are boiled to a pulp. Choose peas to suit your taste, with which the soup will turn out exactly the way you like. By the way, you can also use it as a side dish for the second course: .



Compound:

- Smoked meats (brisket or smoked chicken breast) – 0.3 kg
- smoked ribs – 0.5 kg
- pepper, salt
- potatoes – 0.3 kg
- vegetable oil - 2 tablespoons,
- peas – 250 g
- onions – 1 - 2 pcs.
- bay leaf – 3-4 pcs.
- greenery
- carrots – 1-2 pcs.

Recipe with photos step by step:

Place the smoked ribs in the pan in which our soup will be cooked. Fill the ribs with water and place on the stove. Cook them for 30-40 minutes.

Remove the ribs from the broth and cool them. Separate the meat from the bones. We throw away the bones if they are no longer needed.

Wash the peas in cool water. As mentioned above, split peas do not need to be pre-soaked.

Cut the meat removed from the ribs into pieces and place in a pan with broth. Pour the peas in there too. Cook for half an hour.
Finely chop the onion.
Peel the carrots and grate them using a medium-hole grater.

Fry the onion in a frying pan sprinkled with vegetable oil.
After some time, add carrots to the onions and lightly fry all the vegetables together.

Fry in a separate pan chicken breast. No need to add oil. When chicken is fried without oil, the smoky flavor intensifies.

Peel the potatoes and cut them (can be in the form of cubes or in the form of sticks).

Next, place the brisket in the boiling broth and add pepper and salt to taste.
Right after the brisket, add the vegetables to the broth. Cook the soup until the potatoes are ready.
Five to ten minutes before it’s ready, add a bay leaf. When the soup is ready, the leaf must be removed from the soup and discarded.
Add greens.

Let the pea soup brew.
The appetizing and aromatic soup is ready!




The soup turns out thick, the peas are completely boiled. You can also mash the pieces, then the soup will look like a puree soup. We advise you to pay attention to the lean version of peas, perhaps someone will like this dish more.
Bon appetit.




Starinskaya Lesya

Pea soup with smoked meats can rightfully be considered quite simple and, moreover, tasty. This soup is prepared in different ways; there are many recipes for it. Pea soup with smoked meats does not require the use of any expensive products, and every housewife can prepare it.

What recipes for pea soup with smoked meats exist? And how to cook pea soup with smoked meats?

Pea soup with smoked ribs

Making soup according to this recipe is very simple. To prepare you will need the following ingredients:

• smoked pork ribs - 400 g;
• onion - 1 piece;
• carrots - 1 piece;
• potatoes - 2 pieces;
• whole dry peas - 1 cup;
• oil (for frying) - 1 tablespoon;
• greens (for decoration);
• salt, pepper to taste.

Despite the ease of preparation, the soup ends up being very tasty. It is recommended to pre-soak the peas in cold water (the day before cooking). This is necessary in order to minimize the negative impact of peas on the digestive system.

1. First you need to rinse the smoked ribs, then place them in boiling water (3 liters) and cook for 40 minutes. The foam formed during cooking must be removed. After 40 minutes, add pre-soaked peas to the pan with ribs and cook for another 12-15 minutes.
2. Meanwhile, peel the onions and carrots and then chop them. The carrots can be chopped as desired, or you can grate them on a coarse grater. Cut the onion into small cubes. Add sunflower oil to a heated frying pan, add onions and carrots there, fry everything until golden crust.
3. While the onions and carrots are frying, let's start with the potatoes. It must be peeled and cut into small cubes.
4. 50 minutes after the start of cooking smoked ribs add chopped potatoes, fried onions and carrots to the pan. The soup should be salted to taste; if desired, you can add a little black pepper. Cook everything together for another 10-15 minutes, then turn it off and let it brew a little. Delicious pea soup is ready.

Pea soup with smoked meats: recipe with green peas

This recipe involves the use of the following products:

• smoked ribs (smoked brisket) - 500 g;
• potatoes - 4-5 pieces;
• whole dry peas - 1 cup;
• onions - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste;
• butter - 70 g;
• curry - a pinch;
• green pea(ice cream) - 70-100 g;
• parsley (chopped) - 2 tablespoons.

To prepare this pea soup, it is recommended to choose bright yellow peas. It must be rinsed until the water becomes clear. Green peas should be removed. After the peas are washed, they should be filled with warm water and left to swell. It's best to do this the day before cooking.

The recipe for making this soup is simple. But there are a few more tips that will make your soup very tasty and give it an attractive appearance. For example, smoked ribs have one small drawback. For attractive appearance it is tinted a little. We don’t need this paint in the soup, so we need to get rid of it. To do this we cut rack of pork ribs into pieces of the required size, then put them in a saucepan, fill them with water and put them on gas. The ribs should simmer for about 10 minutes. After this time, you need to drain the water, and then add new water (3 liters) and cook until the bones can be easily separated from the meat. Now you can remove the ribs, add the peas to the pan with the broth and cook until tender.

1. Peel the potatoes and cut into small cubes. Potatoes must be placed in the pan 30 minutes before the end of cooking.
2. Finely chop the onion, grate the carrots on a coarse grater and fry in hot oil. Add 1/2 teaspoon of curry to the frying mixture and mix everything thoroughly.
3. Place the fried onions and carrots in a saucepan and cook for 5 minutes.
4. In a separate bowl, cook the green peas, then place them in a colander and let the water drain.
5. Remove all vegetables and peas from the soup and turn them into puree. We dilute the resulting puree with broth (optional) and add some salt.
6. Add green peas to the resulting puree soup and send the soup to gas. Boil the soup a little and then turn it off. Pour the soup into a serving plate, add one rib, and sprinkle with herbs if desired. Smoked pea puree soup with green peas is ready.

Pea soup with salami

The soup made from salami and chick peas is very tasty and aromatic, and also transparent. The recipe is quite simple and requires the following ingredients:

• chickpeas - 0.5 kg;
• vegetable broth - 2 liters;
• garlic - 2 cloves;
• potatoes - 3 pieces;
• olive oil - 50 g;
• salami sausage - 50 g;
• spinach leaves - 200-250 g;
• ground nutmeg- 1/4 teaspoon;
• salt and pepper to taste.

Peas must be prepared first. This is done in exactly the same way as in previous recipes.

1. Place the peas prepared in advance into a pan with vegetable broth and bring it to a boil. Cook the peas over low heat, covered, for about an hour.
2. After this time, add finely chopped garlic, diced potatoes, olive oil, and salami sausage cut into slices into the pan. Season the soup with salt and pepper and cook until full readiness potatoes (about 12-15 minutes).
3. Then add pre-washed and dried spinach to the pan and cook for another 5-7 minutes. Add a little nutmeg to the soup.

As we can see, this recipe is very simple. The soup can be served.

Thick pea soup with smoked sausage

Smoked sausage will give this soup a wonderful smoky flavor and make it even more delicious. This recipe requires the use of the following products:

• whole dried peas - 150 g;
• potatoes - 200 g;
• carrots - 100 g;
• onion - 100 g;
• drinking water - 2 liters;
• smoked sausage - 0.5 kg;
• salt, pepper to taste;
• vegetable oil for frying.

1. Pre-soak the peas (for 12 hours), then rinse. Cook the peas for about 1.5-2 hours. Then add a little salt to the pan.
2. Meanwhile, peel the carrots, wash them and grate them on a coarse grater. Place the carrots in a heated frying pan with sunflower oil and fry for 10 minutes until the carrots are soft.
3. Peel the onion and chop finely. Fry the onion in a separate frying pan with sunflower oil for 5-8 minutes until it turns golden brown.
4. Peel the potatoes and cut them into small cubes. Fill with cold water and cook for about 12 minutes.
5. Add fried onions and carrots to the potatoes, cook everything together for 5 minutes, and then add a little salt.
6. We also send the pre-boiled peas there, mix everything thoroughly and cook for another 7 minutes.
7. Cut the smoked sausage into thin slices. Pour the soup into bowls and add about 100 g of smoked sausage to each bowl. If desired, the dish can be decorated with fresh herbs.

Pea soup with smoked meats and mushrooms

This soup gets its unique flavor from smoked meats and mushrooms. It turns out very tender and tasty. Making pea soup is easy, you will need the following ingredients:

• Dry peas - 200 g;
• smoked ribs - 0.5 kg;
• smoked sausages - 200 g;
• smoked bacon - 150 g;
• dry mushrooms - 50 g;
• potatoes - 3 pieces;
• onion - 1 piece;
• carrots - 1 piece;
• celery (stem) - 1 piece;
• salt, pepper to taste;
• vegetable oil.

You can prepare this soup in a pressure cooker. You need to throw the smoked ribs and peas into the pressure cooker and cook for 40 minutes from the moment of boiling.

1. Meanwhile, soak the dried mushrooms in hot water.
2. Cut the bacon and smoked sausage into small cubes.
3. After the broth is cooked, you need to remove the smoked ribs from it, separate them from the bone, and cut the meat into small cubes. We put all the smoked meats into the broth and add salt to taste.
4. Cut the soaked mushrooms into small pieces, then add them to the broth and cook for 20 minutes. The water from under the mushrooms is also poured into the soup.
5. Meanwhile, peel the onions and carrots. Grate the carrots on a coarse grater and finely chop the onion. Cut the celery into small cubes. Place carrots, onions and celery in a heated frying pan with sunflower oil. Mix everything thoroughly and fry until golden brown. Then we put everything into the soup.
6. Peel the potatoes, cut them into small cubes, add them to the soup and cook until tender.

As soon as the peas and potatoes become soft, you can turn off the soup. The dish for this recipe is ready.

Spicy pea soup

This soup will definitely please lovers of spicy dishes. It turns out spicy, aromatic and very tasty. The cooking recipe is slightly different from the previous ones. You will need the following products:

• whole dry peas - 200 g;
• smoked sausage - 250 g;
• olive oil - 4 tablespoons;
• bread - 1 piece;
• onion - 1 piece;
• fresh tomatoes - 3 pieces;
• paprika - 1 tablespoon;
• caraway seeds - 1/2 teaspoon;
• spinach - 0.5 kg;
• garlic - 3 cloves;
• salt to taste.

Pre-soak the peas in cold water (one day before).

1. The next day, cook the peas for 2 hours.
2. Cut the bread into small cubes and place in a heated frying pan with olive oil. Fry the bread on all sides, and then take it out and dry it.
3. Peel the onion, finely chop it and place it in the same frying pan, where we fry until golden brown.
4. Cut the smoked sausage into small cubes and add it to the onion. Fry everything together for another 10 minutes. Add pre-peeled and chopped tomatoes to this mixture. Fry everything together for 10 minutes, stirring occasionally.
5. In a separate bowl, heat the oil, add spinach, crushed cumin seeds and paprika.
6. Peel the garlic and grind it in a mortar. Add fried bread and salt there and grind everything thoroughly. Add boiled peas to spinach. Add tomatoes, chopped garlic with bread and 1 cup of pea broth. Cover everything with a lid and simmer for about 30 minutes. If suddenly the mixture starts to boil away, you will need to add more broth to it.

Simmer everything until done. So, thick spicy pea soup is ready.

Pea soup with croutons and ham

For this recipe you need to purchase the following products:

• ham (shank) - 0.5 kg;
• peas (halved) - 400 g;
• flour - 1 tablespoon;
• butter (melted) - 1 tablespoon;
• drinking water - 3 liters.

To prepare croutons you will need:

• “City” bun - 1 piece;
• ghee - 1 tablespoon.

1. Fill the peas and chopped shanks with cold water and put them on gas. After the peas are cooked, you need to salt the soup, add flour with butter or ghee to it. You should stir the soup thoroughly when adding flour, otherwise it may burn.
2. The croutons are prepared very simply: cut off all the crusts from the “City” bun, cut it into small cubes, sprinkle with oil and put in the oven. After the croutons have browned, they can be removed and added to the finished soup. The dish is ready.

Pea soup with smoked pork knuckle

To prepare this soup you will need the following ingredients:

• pork knuckle (boiled and smoked) - 1.5 kg;
• split peas - 2 cups;
• onions - 2 pieces;
• green peas (frozen) - 200 g;
• garlic - 2 cloves;
• mint - a small bunch;
• bread - 4 thick slices;
• bay leaf - 1 piece;
• salt to taste;
• freshly ground pepper to taste.

The recipe for this dish is as follows:

1. The day before cooking, fill the peas with cold water and leave to swell.
2. Cut the skin of the pork knuckle lengthwise and remove it. Trim the fat from the shank and skin. The bone should be cut in half. We put the fat aside, and put the bone with meat and cut skin into a large saucepan and fill it with 3 liters of cold drinking water. We bet on strong fire, bring to a boil, then remove the resulting foam and reduce the heat. Add bay leaves and mint stems there and cook for an hour.
3. Finely chop the fat trimmed from the shank and divide it into two parts. Peel the onion and chop finely. Melt half the fat in a hot frying pan, fry the onion until golden brown (15 minutes).
4. Remove the bay leaf and mint stems from the broth. We also take out the bone and meat, but leave the skin in the pan. Cut the meat off the bone and place the bone in the pan. Add peas and pre-fried onions there, bring everything to a boil, reduce heat and cook for about an hour (until the peas become soft).
5. Finely chop the mint leaves and add them to the pan 5 minutes before the soup is ready. Then add green peas and meat cut from the shank to the pan, add salt and pepper, and cook under the lid.
6. Cut off all the crusts from the bread, cut the crumb into equal cubes (about 1.5 cm on each side). We clean the garlic and pass it through a press. Take a frying pan, add the second part of the cut fat into it, and melt it. Add diced bread and garlic to the fat, mix everything carefully and fry until golden brown. Add a little salt and serve the finished croutons with the soup.

As has already become clear, there are a lot of recipes for making pea soup with smoked meats. Some people use smoked sausage for cooking, others smoked knuckle, ribs or brisket. All the recipes are very interesting, and the soup turns out very tasty. Which one to choose is up to you. Experiment!

Discussion 0

Delicious, nutritious dishes are prepared from legumes in rich broths with smoked meats. The availability of the main components allows you to prepare first courses as often as your household requires. There are many options for preparing them, and take the time to feed your loved ones what they love.

How to cook pea soup with smoked meats

Every housewife knows how to cook classic soup with peas and smoked meats, because it is impossible to imagine Russian cuisine without this hot first course. It can be made from dried yellow and green peas, canned and frozen peas. Soups can be lean and rich, with pieces of meat, simply in broth, with appetizing roasting and fresh vegetables. Adding meat or bacon to a smoked pea soup recipe gives it new taste and aroma.

How long to cook peas

The answer to the question of how long to cook peas in soup depends on how ripe and dried they are, whole or half, soaked for 3 hours or overnight. Crushed soup is suitable for puree soup; it takes from half an hour to an hour to prepare. If you like whole peas, then you need to soak the product for 6-8 hours and cook for at least one and a half hours. Dry beans take 3-4 hours to cook. They say that peas will cook faster if you add soda or cold water to the boiling soup while soaking it.

Smoked meats

The choice of products for this first hot course is great. You can use sausage, sausages, pork, beef ribs, knuckle, bacon, brisket, salami. Pea soup with smoked meats will be rich, with a smoky smell, and will have a rich taste and aroma. You should not replace deli meats with surrogates, which are produced using so-called liquid smoke. They can ruin everything.

Pea soup with smoked meats - recipe with photos

How can a recipe for making pea soup with smoked meats surprise and amaze? It is often prepared at home, but never gets boring. Pea soup with smoked meats loves spices, but it is important not to overdo it, because they can overwhelm the aroma that delicacies with a smoky smell add to your favorite food, for example, chicken wings. When cooking, keep in mind that they cook quickly.

Ingredients:

• crushed peas – 1 cup;
• water – 3 l;
• potatoes – 3-4 pcs.;
• wings – 3-4 pcs.;
• carrots, onions - 1 pc.;
• sunflower oil – 30 g;
• dill, parsley, salt.

Cooking method:

1. Sort out the peas, rinse, and leave in water for 3-4 hours.
2. Rinse, set to cook.
3. Add potatoes.
4. A few minutes before the end of cooking, add the wings.
5. Fry chopped onions and carrots, add and boil.
6. Add chopped greens.
7. Serve with slices of white bread toasted in butter.

With smoked ribs

To put into practice the recipe for pea soup with smoked ribs, you need to soak the legumes in water and purchase high-quality meat. The effect of smoked ribs is difficult to dispute; any other options are less tasty and rich. People with diseases should think about the benefits and harms of such food. gastrointestinal tract– won’t smoked meats harm them? Know how to cook healthy food, - main condition healthy eating.

Ingredients:

• pork ribs – 350 g;
• crushed peas - 2 tbsp. l.;
• water – 2 l;
• potatoes – 3 pcs.;
• sunflower oil;
• onion – 1 pc.;
• carrots – 1 pc.

Cooking method:

1. Make broth from the ribs.
2. Add soaked legumes, cook, stirring so that they do not stick to the bottom, for 40-50 minutes.
3. Drop the potatoes into cubes when the peas are half cooked.
4. Place the pieces of meat cut from the ribs into the pan.
5. Make a fry, season the almost finished soup.
6. Add salt, pepper and spices at the end.

In a slow cooker

The taste of this food comes from well-cooked peas. But it is not always possible to bring it to this state - all other ingredients can turn into puree, the broth will become cloudy, and the dish will turn out unaesthetic. A multicooker will help prevent this from happening, as it will allow the food to simmer and acquire a rich taste. Pea soup always turns out in a slow cooker - this is its advantage. Pea soup with smoked meats comes out clear, the vegetables are well cooked; and the brisket and sausages will enrich the soup with a very pleasant taste! We study the recipe, look at the photo.

Ingredients:

• water – 2 l;
• kebab sausages – 300 g;
• potatoes – 3 large;
• carrots – 1 pc.;
• onions – 2 pcs.;
• peas (halved) – 120 g;
• boiling water – 300 ml;
• salt – 1 dessert spoon;
• dry seasoning – 1 tsp;
• Bay leaf.

Cooking method:

1. Pour boiling water over dry peas and let them swell.
2. Cut the onion into smaller pieces, and cut the carrots into slices.
3. Cut the brisket and sausages.
4. Place the peas in a strainer to remove all the water.
5. Place all ingredients, including salt, seasoning, bay leaf, into a multicooker bowl. Add water and stir.
6. Place the bowl in the multicooker body, close the lid, start the program: menu-soup - cooking time - 1 hour 30 minutes.
7. At the end of cooking, turn off the automatic heating, open the lid, stir, sprinkle with aromatic herbs.

With Chiken

No more than an hour will be spent preparing an appetizing, satisfying, healthy first course. Smoked chicken pea soup can be cooked without much hassle because you can buy crushed or split peas rather than whole peas, which take time to soften. If time for cooking is limited, then this option is best suited. This dish does not require rare ingredients, and it always turns out delicious. It is flavored by smoked meat and finely chopped garlic.

Ingredients:

• water – 2 l;
• peas – 1 cup
• smoked chicken – 400 g;
• potatoes – 6 pcs.;
• onions, carrots - 1 pc.;
• salt, spices, pepper - to taste
• garlic – 2 cloves;
• parsley.

Cooking method

1. Cut up the chicken and cook the bones. Place the meat aside.
2. After 10-15 minutes, throw the crushed peas into the boiling broth (you don’t need to soak them in advance, but rinse them thoroughly).
3. Peel, chop the onion, grate the carrots, sauté everything.
4. Remove bones from broth; When the peas are half cooked, add the potatoes, cut into small cubes.
5. 15 minutes before the end of cooking, add the roast.
6. Add chicken pieces at the end.
7. Salt, pepper, spices, herbs, garlic - to taste.
8. Let it brew for 10-15 minutes.

Cream soup

Every housewife should know how to make pureed pea soup with smoked meats. Most children get used to it when they are still young. kindergarten Therefore, when they become adults, they love to treat themselves to a thick, rich dish, especially in winter, at the family table after work or a long walk. So, we buy groceries, set up a blender, study the recipe with step by step photos and cook pea cream soup with smoked meats.

Ingredients:

• smoked meat products – 200-300 g;
• dry peas – 400 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• celery – 2-3 stalks;
• salt;
• greenery;
• sour cream.

Cooking method:

1. Soak the rinsed peas overnight or at least 2 hours.
2. Boil the smoked ribs for 30 minutes, adding a little salt to the water, then remove them from the pan.
3. Add peas to the broth and cook for 40 minutes.
4. Fry onions and carrots in oil, add to soup.
5. Next, add the chopped celery to the pan and cook for 15 minutes.
6. Grind the ingredients in a blender until smooth. If it turns out too thick, dilute it with boiling water and put it back on the stove.
7. Place pieces of smoked meat into the soup, and after a couple of minutes add greens.

With meat

Rich, tasty, pea soup with meat - beef, pork, chicken, turkey, or lamb - takes a long time to cook, but during this time the process of softening the peas begins. If you use split peas for the first dish, it will cook faster. Yellow polka dots will give a beautiful color - this can be clearly seen in the photo. For a hearty pea soup with smoked meats, it is best to use ribs or pulp on the bone. It should be eaten with crackers or croutons fried in butter and garlic.

Ingredients:

• yellow split peas – 1.5-2 cups;
• meat – 300-500 (replace some meat with smoked meats);
• water – 2 liters;
• potatoes – 5-6 pcs.;
• carrots – 1-2 pcs.;
• onion – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• black pepper; bay leaf, greens and parsley root;
• sour cream.

Cooking method:

1. Wash the pre-soaked peas and cook with the meat for 2-2.5 hours.
2. After boiling, skim off the foam and add celery, parsley root, and peppercorns into the broth.
3. Add salt before finishing cooking.
4. Remove the roots and meat from the pan. Place the potato wedges in it.
5. Sauté onions and carrots in oil.
6. Chop the meat and add it to the soup along with the roast and bay leaves.
7. Let it brew for 5-10 minutes under the lid, sprinkle with herbs.
8. Fill plates with sour cream.

With beef

Beef, as a rule, takes a long time to cook, but the fat is amazing. The broth glistening with golden sparkles is an excellent basis for any first course. So it's worth taking the time to please your family. Boiled pea soup with beef and smoked meats is especially good when you want to eat something hot and satisfying. How to cook it? Most time, the soup prepares itself, you just need to stir, prepare a delicious roast and finely chopped greens.

Ingredients:

• beef brisket – 600 g;
• carrots – 2 pcs.;
• loin – 150 g;
• onions – 2 pcs.;
• potatoes – 2 pcs.;
• salt and pepper - to taste;
• peas – 300 g;
• Bay leaf.

Cooking method:

1. Wash the peas and soak overnight in cold water.
2. Cook the meat broth by adding onion, carrot, bay leaf, black and allspice to the pan.
3. Cool the boiled brisket, cut into
4. Place peas in the strained broth, boil until softened, then add potato cubes.
5. Cut the smoked loin into smaller pieces and fry along with the onions and carrots.
6. When the potatoes are ready, add the frying to the soup. Add salt at the end of cooking.
7. Let the soup brew.

With pork

Pea soup made from pork - fresh and smoked - fills the house with a rich aroma. The first dish prepared with legumes, very satisfying, has a warming effect. This soup is truly family friendly, and it is also very healthy. Peas contain a large number of pyridoxine, which promotes the breakdown of amino acids in the body.

Ingredients:

• fresh and smoked pork – 500 g;
• dried peas – 400 g;
• carrots – 150 g;
• potatoes – 200 g;
• onion – 150 g;
• paprika, bay leaf, black pepper, salt;
• vegetable oil for frying.

Cooking method:

1. Cut fresh and smoked pork into pieces and cook broth from it.
2. Boil pre-soaked peas in broth for 40 minutes.
3. Sauté carrots into slices and diced onions in oil until golden brown.
4. Cut the potatoes and place them in the boiling broth.
5. A few minutes before it’s ready, add the frying agent to the soup, add salt and season with spices.

With chicken broth

An excellent smoked pea soup can be made from chicken. Chicken thighs will make an excellent rich broth, and a little aromatic sausage or brisket will give it taste, smell, color, and richness. The peas must be soaked in advance so that they boil quickly and give the pea soup with smoked meats the necessary thickness.

Ingredients:

• peas - 2 cups;
• chicken thighs – 2-3 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• potatoes – 5 pcs.;
• smoked meats – 300 g;
• laurel – 3 leaves;
• salt, black pepper, herbs - to taste;
• vegetable oil - for frying.

Cooking method:

1. Boil chicken broth, remove meat from it.
2. Cut the potatoes and leave them in water for a while.
3. Fry onions and carrots in oil.
4. Boil the soaked peas in the broth for at least half an hour.
5. Add potatoes. When it is almost cooked, add the roast into the soup.
6. Place chicken pieces and chopped smoked meats into the soup.
7. Flavor the pea soup chicken broth with smoked laurel, pepper, herbs, let it boil.
8. Leave to stand for 10 minutes.

With smoked knuckle

Smoked knuckle has a high calorie content. It is not advisable to cook dishes on this basis every day, especially if you are following a diet. But you shouldn’t constantly deprive yourself of food like pea soup with knuckle - it contains a lot of iron, calcium, phosphorus, iodine, magnesium, fluorine, and vitamins. This is a filling meal, so eaters may refuse the second course. So, let's prepare pea soup with smoked knuckle and spices.

Ingredients:

• smoked-boiled shank – 1 pc.;
• split peas – 500 g;
• bay leaf – 2-3 pcs.;
• water – 5 l;
• carrots – 3 pcs.;
• onions – 2 pcs.;
• salt and spices - to taste.

Cooking method:

1. Boil the peas in a saucepan until tender.
2. Cook the smoked shank with peas for about 3 hours, until fully cooked.
3. Remove the cooked meat from the water and cool with cold water.
4. Chop the carrots into thin strips and chop the onion. You can sauté them, but it won’t be any worse if the vegetables are dipped into the broth raw.
5. Remove the bones and skin, cut the meat into pieces, add to the soup, and cook until tender.
6. Salt and add spices.

With smoked bacon:

• smoked bacon – 200 g;
• split peas – 1 cup;
• water – 1.5 liters,
• carrots – 1 pc.;
• onion – 1 pc.;
• celery – 4 stalks;
• potatoes – 2 pcs.;
• garlic – 3 cloves;
• bay leaf – 2 leaves;
• salt, thyme.

Cooking method:

1. Soak peas in boiling water for 60 minutes.
2. Cut the bacon into strips and lightly fry in a frying pan.
3. Finely chop the onion along with the carrots; celery – a little larger, fry in rendered lard.
4. Season with bay leaf and thyme.
5. Pour 1.5 liters of water, after an hour add chopped potatoes, and then add the dressing from the frying pan.
6. Salt the pea soup with raw smoked bacon at the very end of cooking.

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