How to roll up delicious tomatoes. Recipe: Marinated tomatoes - fine cream

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Servings: 8 pcs.
Cooking time: 2 hours
Kitchen: Select a kitchen

Recipe Description

On this page I will tell you how to seal tomatoes in jars for the winter. For many years now I have been covering tomatoes in pieces for the winter. I used to always close them completely - my mother did it, and then I did it. But ever since I mastered this recipe, this is the only way I make them. Moreover, each of my friends or guests who managed to try my delicious canned tomatoes, reminiscent of a ready-made salad, asked me how to seal the cut tomatoes for the winter.

I wrote down this recipe so often for acquaintances, relatives, friends and co-workers that I finally decided to post it on the site. Moreover, now is the autumn season again, cheap vegetables are a dime a dozen, and if anyone wants to close up tomatoes for the winter, then it’s time to find a suitable recipe to please your loved ones in winter with delicious canned tomatoes, adding them to meat or.

In this recipe I provide the ingredients for 8 quart cans of canned tomatoes. If you want to cook more (or less), increase (or decrease) the quantity proportionally.

As for the variety, of course, you can close any tomatoes for the winter: yellow, pink or red, you can make a mixture of tomatoes different color to make it look beautiful. But it is better to give preference to hard, strong fruits, so that during cooking the pieces do not fall apart or lose their shape, but look whole and beautiful.

I always start canning by cleaning the kitchen, and then washing baking soda jars and boil metal lids for a few minutes. This is not idle advice. A clean kitchen, having everything you need for work at hand, clean, sparkling glassware prepared in advance - all this creates an atmosphere of celebration and good luck. And this is necessary for conservation to be successful.

To prepare chopped tomatoes in jars for the winter, you need:

• 5 kg tomatoes.
• 2 cups sugar.
• 3 tbsp. spoons of salt.
• 1.5 cups vinegar.
• 6 medium onions.
• 0.5 teaspoon of cloves.
• 8 small bay leaves.
• 40 black peppercorns.
• 1-2 pods hot pepper(sparkle, jalapeno or paprika).
• 3.5 liters of water.

Cooking step by step:

• Selecting vegetables for preservation. The more ripe, beautiful and tasty fruits you take for work, the tastier your canned tomatoes in jars for the winter will be.
• Wash the tomatoes in clean water and let them drain and dry slightly. Peel the onion, wash the hot pepper, cut it in half and remove the seeds.

• Cut the onion into thin rings, and finely chop the hot pepper with a knife. (By the way, if you have never cut such a pepper before, be careful. It is better to cut with gloves, otherwise your fingers will burn for several days).
• Mix chopped onion with chopped pepper, divide into about 8 parts and add a portion to the bottom of each jar.
• Next, add 5 black peppercorns, 1 Bay leaf and 2-3 pcs. clove seeds.

• Then chop the tomatoes. You can simply cut it into 4 parts if your vegetables are not large. It can be smaller - according to your desire. However, I don’t recommend cutting it too small; it’s better to cut it into pieces that are easy to pick up on a fork.
• Add the chopped tomatoes to the jars on top of the onions.
• After this, prepare the marinade: bring water to a boil, dissolve salt and sugar in it, carefully pour in vinegar and heat again until the marinade boils.
• Pour the marinade into jars with chopped tomatoes (do not add 1-1.5 cm to the edge). We place the jars in a large saucepan or boiler, at the bottom of which a grate or other stand is installed (glassware should not be placed directly on the bottom of the saucepan, it may burst).
• Pour warm water into the boiling water (cold water should not be poured so that the jars with hot marinade do not burst from the temperature difference). The water in the pan should be 3-4 cm below the top of the jars, so that when boiling, water from the boiling water does not pour into the jars.
• Cover each jar with a metal lid, put the pan on the fire, bring the water to a boil and sterilize our tomatoes for 5 minutes (over low heat).
• After this, remove the cans of preserved food from the boiling water, screw the lids tightly (or close them with a seaming key).
• Turn each jar upside down, cover with a blanket and leave for half a day until it cools completely.
• We take the cooled canned tomatoes into a cold room. If you live in a private house, I think you have no problems with such a room - a basement or storage room, or just a cold room will do. If you live in apartment building Where it’s hot in the summer even in pantries and utility rooms, it’s better to start canning tomatoes for the winter in the fall, when the heat subsides.
• It is better to open canned tomatoes in pieces at least two weeks after preparation, so that they have time to soak in the spices. For example, I open canned goods only when they run out. fresh vegetables.

The generous gifts of autumn - ripe, ripe tomatoes are prepared for the winter in a wide variety of variations. The taste of homemade preparations cannot be compared with those offered for sale on store shelves. This vegetable crop, rich in vitamin C, organic acids, and minerals, surpasses other gifts of nature in the number of preservation methods. Let's look at the most delicious recipes for preparing tomatoes for the winter and the secrets of their preparation.

Recipes for pickling delicious tomatoes in jars

What types of containers are used to make preservation different, simple, quick, and useful! Wooden barrels have stood the test of time, in which pickling tomatoes is just as convenient and tasty as pickling another valuable vegetable - cucumber. Tomatoes are preserved in enamel tanks, buckets and well-known glass jars. The latter differ in volume, which contributes to variety when preparing vegetables for the winter.

To obtain delicious preserves, use these secrets:

• When preparing tomatoes for the winter, choose fruits collected in dry weather, sort them, laying them out separately according to their degree of ripening.
• When preserving, do not mix different varieties or tomatoes that differ greatly in size.
• For pickling, use medium or small tomatoes, and use large ones tomato juice or preserve them in slices.
• To prevent tomatoes from cracking, pierce the stems with a wooden stick or toothpick.
• You can even harvest fresh green tomatoes; only sick or damaged fruits are not suitable for canning.
• Before canning vegetables, wash liter glass jars thoroughly and sterilize them together with their lids for at least a quarter of an hour.
• On preparatory stage For any recipe, wash the vegetables thoroughly.
• Depending on the recipe, cover the tomatoes either whole or cut into slices.
• As preservatives for homemade preparations, use vinegar, aspirin, brine with citric acid, and in rare cases -.

Marinated cherry tomatoes and garlic with vinegar

A delicious treat for the dinner table - small pickled tomatoes with an incomparable aroma and taste. For preparing sweet cherry tomatoes, liter glass jars with screw caps are ideal, and vinegar is used as a preservative. You don’t even need a photo or video to imagine how appetizing pickled cherry tomatoes look. This method of harvesting tomatoes helps preserve them appearance, and in winter, sweet cherry tomatoes will be a wonderful snack.

Ingredients for preparation (per liter jar):

• 600 g cherry;
• 1 PC. pepper (bell pepper);
• 50 g of greens (dill, parsley);
• 3 cloves of garlic;
• 3 peppercorns (allspice);
• 2 bay leaves.

We prepare the marinade based on 1 liter of water:

• 25 ml vinegar (table vinegar 9%);
• 2 tbsp. spoons of spices (sugar, salt).

Process for preparing pickled cherry tomatoes:

1. In sterilized glass containers add two cloves of garlic, allspice, chopped herbs.
2. The cherry tomatoes, split in the stalk area, should be placed in the jar, starting with the larger fruits. Arrange the fruits in layers with bay leaves and bell peppers to the very top.
3. Cook the marinade by adding water and spices. Pour into the preserves and leave for a quarter of an hour. Then pour it back into the pan and boil again.
4. Boil the marinade, pour the vinegar into the jar with the cherry tomatoes, then roll up the lid.
5. Turn the canned food over, place it on the lid, and cover it with a warm cloth until it cools completely.
6. Cherries that have been pickled have a sweet and sour taste, and you will be able to taste them in just a few weeks.

Cold salted tomatoes without sterilization

Tomatoes are prepared for the winter in a cold way, and in order to preserve the maximum nutrients, the fruits are rolled without sterilization. Cold Ambassador It will require a little free time, but when the time comes to try pickling, you won’t want to tear yourself away from the treat. When pickling tomatoes, keep one important nuance in mind: store the preserved food in a cool place. The recipe (based on a liter jar) requires the following ingredients:

• 500 g tomatoes;
• 15 g salt;
• 2 cloves of garlic;
• 30 ml vinegar (table vinegar 9%);
• 500 ml water;
• 1 tbsp. spoon of sugar;
• greens (umbrella dill, celery);
• 3 peppercorns each (allspice, black);
• 1 aspirin tablet;
• spices (to taste);

Step by step process cold pickling of tomatoes:

1. Place herbs, peppercorns, garlic, bay leaves, etc. in a prepared glass jar.
2. Fill the container with whole, ripe fruits, placing them tightly together.
3. Prepare a brine from cold (filtered, settled, well) water and spices (sugar, vinegar, salt). Mix thoroughly, let sit for a couple of minutes and pour brine over the tomatoes.
4. Crush an aspirin tablet and pour it into the jar on top to prevent the homemade preparation from becoming moldy.
5. Cover the tomatoes with a nylon lid, place until ready and store in a cool place.

A simple recipe for pickling green tomatoes

Even green tomatoes are suitable for pickling for the winter. If you pick good recipe, in their own way taste qualities This option for home canning will be no less appetizing. The advantage of unripe fruits is their denser structure, so green tomatoes are easy to pickle, either whole or in slices. A simple version of the recipe involves canning salted green tomatoes cold pour. Even tap water is suitable for this.

Ingredients:

• 0.5 kg of green tomatoes;
• 1 tbsp. a spoonful of salt (coarsely ground);
• 500 ml water;
• greens (twigs with cherry leaves, dill umbrella, currant leaves);
• 2 cloves of garlic;
• 0.5 teaspoon mustard (powder);
• horseradish (to taste).

Cooking process:

1. Dissolve coarse salt in water, stir thoroughly, wait until the impurities settle to the bottom of the container.
2. Fill a sterilized glass jar to the top with green tomatoes, add brine (no sediment).
3. Mustard is poured into the homemade preparation last, after which the salting is covered with a lid, leaving it for storage in a cold place.

Canned sweet tomatoes

Sweet tomatoes can also be tasty, appetizing, and aromatic. Sealing tomatoes in liter jars will only benefit from the implementation of this recipe, especially if you have to can the fruits for the first time. Fans of original homemade preparations will be able to replenish their supplies with dessert tomatoes, for which they will need to select small-sized fruits.

To make the tomatoes sweet, prepare the following ingredients for canning (per 1 liter jar):

• 500-700 g of red, ripe tomatoes;
• half a head of onion;
• 20 ml vinegar (table vinegar 9%);
• 700 ml water;
• 30 g sugar;
• a pinch of salt;
• spices (black peppercorns, cloves, bay leaf) to taste.

Canning process:

1. Place spices at the bottom of a sterilized glass container.
2. Place tomatoes tightly on top, adding chopped tomatoes as the jar is filled. onion.
3. In another container, boil the brine, dissolving sugar and a little salt in it. At the very end, before removing the pan with brine from the stove, pour in vinegar.
4. Pour the resulting marinade over the tomatoes. Sterilize the preservation by first covering it with a lid (no more than a quarter of an hour).
5. Then roll up the jars, turn them over and place them upside down until they cool completely.

Pickled tomatoes, like barrel tomatoes

During Lent or even as a dish festive table The table will be decorated with pickled tomatoes. The recipe, which will allow you to taste tomatoes straight out of a barrel over time, is easy to master. When choosing a container convenient for fermentation, it is better to store such homemade preparations in a glass jar. If you don’t know how much salt per 1 liter jar of tomatoes, whether you need to add sugar, essence or other ingredients, use the recipe below.

To make pickled tomatoes like barrel tomatoes, take:

• 1 kg tomatoes ( average size);
• 3 cloves of garlic;
• 500 ml water;
• 1 tbsp. spoon of sugar;
• 1 bunch of celery;
• dill (a bunch or 1 tablespoon of seeds);
• 25 g salt.

Preparation:

1. Cut out the stem of the tomatoes. This must be done carefully and shallowly.
2. Place dill, celery, garlic, tomatoes (with the removed stalk facing up) in a fermentation container.
3. Prepare the brine by boiling water with spices, let it cool slightly, and pour it into a jar of tomatoes.
4. The salting process lasts about 3 days until bubbles appear on the surface. If the acidity of pickled tomatoes suits your taste, you can close the jar with a nylon lid and put it in a cold place. The next day the tomatoes will be ready.

Tomato salad "Finger lickin' good"

Caring housewives prefer to prepare tomatoes for the winter, even in the form of salads. The unforgettable taste is combined with a special aesthetics, because for this preparation of tomatoes, other gifts of nature are used along with them. Delicious homemade preserves are prepared using simple recipe, but preparation will take some time. But the result will please you, and in winter such a salad will be in great demand.

Ingredients:

• 400-500 g tomatoes;
• 3 cloves of garlic;
• 1 onion;
• greens (dill, parsley) to taste;
• 25 ml oil (vegetable);
• 25 g sugar;
• 300 ml water;
• 15 g salt;
• 2 bay leaves;
• 40 ml vinegar;
• 2-3 peppercorns each (black, allspice).

Preparation:

1. Chop greens, onions, garlic. Place in a sterilized jar, pour in vegetable oil.
2. Place tomatoes on top. When the jar is full, start preparing the marinade.
3. Add spices, remaining pepper, and bay leaves to the water, bringing the brine to a boil. Pour in the vinegar at the very end.
4. Cool the prepared marinade slightly, pour into a glass container, and cover with a lid. Leave to sterilize for about a quarter of an hour, then roll up.
5. After this, turn the homemade preserves over, let them cool, and store them. Tomato salad for the winter is finger licking ready!

Assorted tomatoes and cucumbers

How to diversify the menu in winter? Those zealous housewives who, during the harvest period, have mastered the recipe for preparing an assortment of valuable vegetable crops, do not think about this. It’s more convenient to roll tomatoes and cucumbers into large jars, but liter jars are also suitable. When following the recipe, observe several important nuances: take cucumbers and tomatoes in equal proportions; you can roll up other vegetables with them, but only as a decoration.

Ingredients:

• 300 g each of cucumbers, tomatoes (optionally, gherkins and cherry tomatoes);
• 2 cloves of garlic;
• dill (umbrella);
• horseradish (root, about 3 cm);
• 20 g salt;
• 5 peppercorns (black);
• 0.5 teaspoon of essence (70%);
• 25 g sugar;
• onion, bell pepper, carrots for decoration.

Step-by-step cooking recipe:

1. Cut off the ends of the cucumbers, soak in cold water for a couple of hours.
2. Chop horseradish, carrots, Bell pepper, onion.
3. Place dill, black peppercorns, garlic on the bottom, tightly place cucumbers, tomatoes, chopped vegetables, horseradish on top in layers to the top.
4. pour boiling water over it, leave for five minutes, pour the brine into a saucepan and add spices. Boil the marinade and pour it back into the jar.
5. Add the essence last, roll up with a tight lid, turn over, and leave until completely cool.
6. Canned assorted tomatoes and cucumbers go well with meat or potato casserole.

How to pickle chopped tomatoes

If the vegetable harvest is rich, why not diversify your homemade preparations for the winter with a recipe for canned chopped tomatoes? You can even use liter jars. This method is suitable for those who are wondering what to do with large tomatoes. Option for preparing tomatoes in own juice or tomatoes cut into slices are the most suitable recipes. For lovers of spicy snacks, the second method is suitable.

How much vinegar per liter jar? Should it be used for canning if there is a desire to salt tomatoes cut into slices rather than whole ones? In different step by step recipes There will be different ways of preparing tomatoes in this form for the winter. Without sterilization, cold method, lightly salted, in glass, wooden, enamel containers or even in a bag - all twisting options are worthy of implementation.

If you like to prepare vegetables for the winter, then be sure to pay attention to tomatoes. These wonderful vegetables can be salted and pickled separately (both green and red), they can be added to assorted vegetable rolls, and also in salads, lecho, adjika, and you can also prepare tomato juice at home. There are so many recipes for preparing tomatoes for the winter that it would take a very long time to list them. It’s better not to waste time, but start preparing delicious tomato rolls for future use. Simple and detailed recipes With step by step photos, collected in this collection will help you, no matter if you are a beginner or already a pro at home canning.

Selected recipes for preparing tomatoes for the winter

The best recipes for tomato preparations with photos

The last notes

The spicy zucchini salad being prepared today is a delicious homemade salad that is easy to prepare and accessible to everyone. It won’t take you much time to prepare it for the winter. Zucchini salad has a spicy and, at the same time, delicately sweet taste.

Tomatoes have more useful properties than harmful. Since they are red in color, they have a positive effect on the blood, enriching its composition and fighting blood clots.

When boiled, they are better absorbed, and it is recommended to eat them fresh by adding vegetable oil and crushing a clove of garlic.

Pickled tomatoes also have beneficial properties. It turns out that they contain antioxidants that remove harmful substances from the human body. The combination of tomato and meat helps it to be better absorbed.

Planting tomatoes for the winter is now in full swing, so we suggest you pay attention to the following recipes.

Canned tomatoes without adding vinegar

Simple and delicious recipe, which is suitable for people who have difficulty digesting vinegar.

• Tomatoes on three liter jar– 1 kg 700 g;
• Granulated sugar per liter of water – 125 g;
• Carnation;
• Allspice;
• Peppercorns;
• Fresh tarragon or tarragon;
• Rock salt, per liter of water – 25 grams without a slide;
• Citric acid - a third of a teaspoon.

Rinse the jar well; if desired, you can sterilize it. Place 4 cloves, allspice and black pepper, 3-4 sprigs of tarragon on the bottom.

Wash the vegetables, dry them and make cross-shaped pricks with a fork so that the skin does not burst during the heat treatment. Lay loosely, up to the hangers of the can.

At this time, the lid should be sterilized. Place in a bowl, pour hot water and leave to sterilize for five minutes. The assembled jar is filled with boiling water, closed with a lid and left for ten or fifteen minutes.

After the specified time, the boiling water is poured into the pan and it remains to measure the amount of water to prepare the marinade. We must remember that for every liter of water, one tablespoon of salt, five tablespoons of sugar and a third of a teaspoon of citric acid are used.

After boiling, the marinade is cooked for another minute and you can pour it into a jar. It should be filled to the very top. Roll up with screw caps or using a machine.

The pickled vegetables are turned over and covered with a warm blanket. Just wait until it cools completely. The tomato roll is stored in a cool place.

It took very little time, half an hour at most.

Add horseradish for a great appetizer!

In this recipe for rolling tomatoes for the winter, horseradish will also be used along with tomatoes and other ingredients. As a result, the tomatoes come out with “character”, and everyone who tries them at least once asks for the recipe.

So, for preparation you will need:

• Tomatoes, for 8 liter jars – 5 kg;
• A bunch of parsley;
• Horseradish – 150 g;
• Garlic – 3-4 heads;
• Bell pepper – 3 pcs.

It is advisable to take tomatoes with dense pulp and the same size. For convenience, elongated small tomatoes are used in preservation.

Vegetables are cut in half, the tails are removed, the horseradish should be cut into large rings, the seeds should be removed from the pepper and everything except the tomatoes and parsley (it should be finely chopped) should be minced through a meat grinder.

The result is a delicious vegetable porridge. The jars should be washed and sterilized in the oven or in water.

Place one tablespoon of vegetable mass on the bottom of each jar, then a layer of tomatoes, folding cut side down. Top with the vegetable mass again, then the tomatoes, cut side down, and do this until the jars are full. The last layer is the vegetable mass; the jars must be filled up to the shoulders.

For the marinade you will need:

• Water – 2.5 l;
• Salt – 100 grams;
• Granulated sugar – 200 grams;
• Table vinegar 9% – 1 glass.

Pour salt and sugar into the pan and place it on the stove. During the cooking process, you need to make sure that the salt and sugar dissolve. As soon as the marinade boils, wait another two minutes, then pour in the vinegar, close the lid and after a minute remove from the heat.

Pour the hot marinade into the jars so that they do not burst, and close with pre-sterilized lids. The marinade level should be one centimeter below the rim of the jar.

All that remains is to sterilize the jars. To do this, prepare a deep saucepan, put two or three jars in it, pour boiling water over everything and put it on the fire. The water level in the pan should be 2 cm below the hangers of the jars.

After boiling, sterilize for another 5 to 15 minutes, as you are used to. There should be no violent boiling. Fill the jars to the very top with the remaining marinade and roll up.

Store the tomato rolls in a cool place, although they keep well at room temperature.

Sweet pickled tomatoes

On average, there are 600 grams of tomatoes per liter jar, although much depends on the packing density. As a result, they turn out very tasty and sweetish. The recipe for rolling up sweet tomatoes for the winter is simple and this is its advantage.

• Tomatoes – 1.5 to 2 kg;
• Salt – 30 grams;
• Sugar – 200 g;
• Bay leaf – 3 pcs.;
• Black peppercorns – 5 pcs.;
• Table vinegar 9% – 100 ml.

The tomatoes should be washed, dried, and to prevent the skin from bursting, make two cross-shaped pricks at the stem with a fork.

In this recipe, it is not necessary to sterilize the jars, the main thing is that they are clean and dry. Carefully pour boiling water over the jars of tomatoes and leave them like that for ten minutes.

The water must be drained and measured. For one or one and a half liters of water, you will need 30 g of salt and a glass of sugar (200 g). The pan with the marinade is placed on the stove, bay leaves and peppercorns are added there, and vinegar is added at the very end.

The marinade is brought to a boil, stirred, two minutes before readiness, vinegar is poured in and the lid is closed.

The jars are filled with marinade and immediately closed with sterilized lids.

Marinated sweet tomatoes are ready for the winter, stored in a cool place, or at room temperature.

Juicy and tasty. We are offering to you excellent selection interesting recipes.

Delicious pickled winter zucchini is an excellent appetizer for the winter table. Take note of a few of ours.

Find out from our how to properly prepare eggplants for the winter so as not to spoil the wonderful taste of this vegetable.

Recipe for rolling green tomatoes with vodka

Representatives of the stronger sex, upon learning that a recipe contains vodka, always ask for more. In fact, this strong drink acts as a preservative, but it still has its own flavor.

• Tomatoes – 2 kg;
• Dill – 2 umbrellas;
• Horseradish leaves – 2-3 pieces;
• Bay leaf - one for each jar;
• Red hot pepper pod - one per jar;
• Garlic clove – 5 pieces for each jar.

For the marinade you will need:

• Water – 1.5 liters for three jars;
• Coarse salt – 50 g;
• Granulated sugar – 125 g;
• Table vinegar – 100 ml;
• Vodka – 2 tbsp. l.

Sealing green tomatoes with vodka for the winter is easy and simple.

Make cuts near the stalk of the tomatoes and insert garlic, cut into two halves.

Hot peppers, horseradish leaves, bay leaves, dill and tomatoes are placed on the bottom of each jar.

Pour boiling water over the vegetables, wait about ten minutes, drain the water, put on fire, add salt and sugar. As soon as it boils, wait another two minutes and add vinegar and vodka.

The marinade should be poured while hot. Stored in a cool place.

Green fruit salad for the winter

This recipe for rolling green tomatoes for the winter will appeal to even the most fastidious housewives; the vegetables turn out sweet and sour, and are prepared simply and quickly.

For preparation you will need the following ingredients:

• Green tomatoes – 5-6 kg;
• Garlic – 2 heads;
• Red hot pepper to taste;
• Red bell pepper – 4 pcs.;
• Dill - an umbrella for each jar;
• Aspirin – 1 tablet for each jar.

For the marinade you will need:

• Water – 3 l;
• Salt – 1.5 cups for everything;
• Sugar – 150 g;
• Table vinegar – 1 glass.

Place an umbrella of dill and tomatoes cut into 3-4 pieces at the bottom of each jar. Finely chop the garlic or pass through a press, grind the bell and hot peppers in a meat grinder, mix with the garlic and distribute evenly among the jars.

Aspirin tablets are placed in jars one at a time.

Prepare the marinade by mixing all the ingredients, put on the stove and bring to a boil. At the end, add vinegar, close the lid and after a minute pour into jars.

Pour the marinade into each jar. Next, using a machine, you need to roll up the cans, turn them upside down and wrap them up. You don’t need to sterilize jars of tomatoes for the winter, just keep the lids under boiling water for five minutes.

Some people ask: why do you need to turn over and wrap jars? This is done so that the lid is additionally sterilized. In addition, it will be immediately noticeable whether the can rolled well or not.

Jars are wrapped in order to sterilize not only the lids, but also the products.

It is better to choose small, oblong-shaped tomatoes for winter planting. They are more convenient to put in jars, they are meatier, and they can withstand the hot boiling water they are poured into better.

The calorie content of tomatoes is low, 20 kcal per 100 g, and it is also recommended to eat more of them for weight loss.

Tomatoes contain calcium, potassium, magnesium, iron and others that are vital for human body substances.

Many world cuisines, such as Italian, would not be able to survive without this product. Good luck with planting your tomatoes for the winter!