Unusual handmade knives: the most striking examples. The most unusual knives The most unusual knives

There are many different types of knives. They can vary in length, can be with a folding or fixed blade. They can be combat or economic, etc. We decided to classify them according to the most known species according to nationality.

1. Kwaiken knife

Japanese short knife with a particularly sharp cutting edge, which is compared to a razor blade. It has a thin profile, suitable for concealed carry as a self-defense weapon. Historically intended to be used by samurai and their wives to resist when used Samurai sword was impractical, and the most decisive action was required to save a life.

2. Bowie knife

A large Texas knife belonging to the class of cleavers. The idea of ​​its creation belongs to James Bowie, a veteran of the revolution in Texas. On the butt of the blade there is a characteristic bevel like a concave arc, sometimes having a cutting edge. The bevel is called "pike", the point is upturned to the top. Often the bowie has a cross with a guard.

3. Navajo knife

A fairly large Spanish folding knife. Refers to melee weapons, but can be used as a household tool. In the Middle Ages, Spanish commoners were not allowed to wear long knives. As a result, the townsfolk were able to circumvent the ban by creating a folding knife.

Navaja has a latch located on top (on the butt side). The latch was actuated by means of a lever, which sometimes looked like a ring and became the prototype of the backlock. One version of the Navajo had a blade longer than the handle, as a result of which the point extended beyond the handle. The Navajo blade received a bevel on the butt, at the end of the handle there is a characteristic bend.

4. Knife balisong, aka "butterfly knife"

Folding knife with double handle. The halves of the handle are connected to the shank of the balisong by a swivel joint. The opening is made by turning the halves 180 degrees in different directions. This is often done with a single movement of the hand. Further, the halves are connected into one whole and form a handle. The name "butterfly knife" was given to the product due to the similarity of the rapid opening process with the movements of the wings of this insect.

Balisong is a concealed carry weapon. In addition, it is a survival tool and a backup knife that can be easily and quickly opened with one hand. In the Philippines, it is actively used in knife fighting schools. It should be noted that if the length of the balisong blade exceeds 9 cm, then the Law of the Russian Federation "On Weapons" (No. 150F3 of December 13, 1996) prohibits its free circulation throughout the country.

5. Knife machete

Wide, long and rather thin, often up to 3 mm, Spanish knife. In its classic form, it has a one-sided sharpening and a convex blade. Initially used in Latin America as a tool Agriculture and a pathfinding tool in difficult jungles. It has varieties depending on the country of application. In addition, the machete knife was a formidable edged weapon in various wars and revolutions. Modern options may include a serrator (saw) and a hollow handle for NAZ (the result of the Vietnam War).

Designed for knife fighting. It has a curved sickle-shaped blade with a blade "from itself" and internal sharpening. It is held with a reverse grip using a special ring on the head for threading the index or middle finger. IN traditional form the handle is made from hard rock wood, fastening to the blade is carried out with a copper rivet. The blade is small, "pocket type", although there are options up to 30 cm long.

7. Parang knife

In fact - a more massive version of the machete, close to the definition of "cleaver". Historically - an autochthonous instrument of Malay origin. The massiveness of the parang is explained by the need to overcome not only thickets of lianas and shrubs in the impenetrable jungle South-East Asia but also cut small trees on the way.

Most often, the parang blade has a length of a third of a meter and a mass of 3/4 kilograms. It has three blades (cutting edges) for different jobs (thick edge in the middle for rough cutting, thin at the point for skinning, thinnest at the handle for delicate work). A typical Malay parang thickens towards the point, and its width is up to 50 mm. Often used as a weapon by Malay street gangsters.

8. bolo knife

National Philippine knife, similar in configuration to the machete. It is used as an agricultural, chopping and cutting product. In addition, bolo knives were actively used during the Philippine Revolution as edged weapons. It was also used by the Filipinos during the war with the United States.

As a result, today, the bolo is one of the main types of improvised weapons in the Filipino martial arts. It has many varieties depending on the island of the archipelago and has a rich centuries of history. The real (original) name of the product is “so”. The name "bolo" was attached because of the US military, who did not want to understand the intricacies local definitions and languages.

9. Kukri knife

National combat knife of the Nepalese Gurkhas. Due to the peculiarities of pronunciation, one can often hear its name as "kukuri" or "khukri". The blade of the product "opens" from the handle like an "eagle's wing" and has an internal sharpening (reverse bend). In total, there are four types of kukri knives, depending on their purpose. For example, there is a ceremonial, combat, working and large chopping and cutting kukri (from 40 cm and longer).

10. Tanto knife

Literally translated from Japanese, it means "short sword". Essentially a long samurai dagger. Most often one-sided, although there are also double-sided blades. The length of the product is about 30 cm. If the dagger is even longer, the Japanese will call it "wakizashi" (short sword).

The main features of tanto include the use of sponge iron, a removable handle and a tsuba (round guard). Usually the blade does not have a stiffener and is completely flat, although there are exceptions. The main traditional purpose of the product is to finish off the enemy and seppuku. Miniature tanto were the hidden self-defense weapons of Japanese merchants. Today it is used as an improvised (small) weapon in Japanese martial arts - karatedo, judo, aikido.

Key pocket knife

Key pocket knife
A German pocket knife, which is slightly larger than a regular key, is easy to attach to a bunch of keys and not be afraid of unforeseen situations.

Pistol knife

Pistol knife
The knife is absolutely neither practical nor functional. But it is absolutely original and unusual. Just imagine how armed you can be with a pistol knife. Let it be just a fantastic weapon, but no one knows about it.

blood proof

blood proof
Just an amazing chef's knife, albeit a bit criminal! Proof of this are the "traces of blood" on it.

Safety knife

Safety knife
Finally, a knife has appeared on the market that cannot be used as a weapon. And it's a really smart idea. Thanks to the rounded tip of the knife, it can be used in the process of cooking, but it cannot hurt someone else. Came up with John Cornock's kitchen tool, which was inspired by the idea of ​​making a knife after watching documentary film about crimes committed with a knife.

Knife in the form of a cartridge for a gun

Knife in the form of a cartridge for a gun
Just a unique innovation! A pocket knife in the form of a rifle cartridge will be an original gift for a hunting lover. The length of the knife when closed is 6.5 centimeters. The 4 cm long blade is made of stainless steel.

The most expensive knives in the world (decorated with emeralds and diamonds)

The most expensive knives in the world
In the famous film "Kill Bill" Uma Thurman traveled to the so-called eastern land in order to find the best steel in the world. It is impossible to say with absolute certainty that these knives are the best in the world, but the fact that they are the most expensive is for sure! Unique knife titled "Pearl of the Orient" is on sale for a whopping $2.1 million. An amazing price! This perfect piece was made by designer Buster Warenski, who is considered today one of the most famous knife designers. His knife is a true work of art. His pen is encrusted precious stones. In total, it has 153 emeralds (10 carats) and nine diamonds (5 carats). The weight of the gold used to decorate the knife is 28 ounces. Perhaps the most surprising thing is that it took ten years to create such a knife!

shark knife

shark knife
The model is simply impressive with its shape, reminiscent of a shark. This is the ultimate weapon for the moment when rage and anger are simply uncontrollable!

Wrist knife in the shape of a scorpion
Probably, anyone who sees a person with such a knife on the street will run away like a real professional sprinter. This is a very dangerous thing! What could be scarier than this? The price of such a knife does not exceed $40. The knife can be made not only in the form of a scorpion, but a dragon or a skull.

Universal army Swiss knife set
Even the Swiss go crazy! As a rule, the Swiss Army Knife can be described by one a short phrase: minimalism and functionality. This means that every customer will get a bunch of useful features in one small and easy to use device. There is absolutely everything that can come in handy, even a tire pressure sensor!

Lipstick knife

Lipstick knife
This lipstick knife will easily fit into a makeup bag or handbag. Compact and convenient lipstick-knife has a small size. The durable stainless steel blade is only 3 centimeters long. Just open the lipstick and that's it - the knife is ready to use. The total length of this elegant and practical accessory is 7.5 centimeters.

Impala antelope knife

Impala antelope knife
Unique, original knife in Art Deco style. The handle of the knife depicts the head of an impala antelope with 14 carat solid gold horns. Stylish, very fashionable knife.

sapphire knife

sapphire knife
Increasingly popular today among gun lovers are knives made from sapphire. They are easy to carry inside the aircraft in your pocket or bag. These knives are not detected by any kind of metal detectors as it lacks any metal parts. Their blades are made from synthetic sapphire, the same material used to make durable watches from leading Swiss brands. The handles are made of bone.
cutting objects for the first time united into a single whole

Scissors and paper cutter in one set
The words "scissors" and "knife" have a common root for good reason. But it wasn't until a device called the Freecutter that these two cutting objects first merged into one.

Celtic knife

Celtic knife
Thanks to the popularity of Irish culture, the so-called "Celtic cross" became known all over the world. It is in the form of this figure that the Celtic Collector's Knife knife was created.

Safari knife Animal pocket knife

Safari knife Animal pocket knife
Animal pocket knife is a Swiss folding knife that can't cut anything. After all, all its retractable parts do not have blades, but they are similar to parts of the bodies of different animals. So by pushing them out, you are designing your own little animal.

Matryoshka Knife Meeting Knives

Matryoshka Knife Meeting Knives
Matryoshka can be not only a Russian souvenir doll. It can even be a kitchen knife. Unless, of course, we are talking about the Meeting Knives set, where the smallest knife is placed inside the larger one, and that one is even larger.

stone age knife

stone age knife
This knife looks like it was carved out of stone thousands of years ago. However, this contemporary subject kitchen life, made of high quality steel.

Knife for Christians

Knife for Christians
Apparently, being a Christian these days is not very safe. How else to explain the existence of such a knife, stylized as a pectoral crucifix?

knife hanger

knife hanger
And these are not knives at all, although they are very similar! It's actually a coat hanger that only looks like it's a bladed weapon stuck in a wall.

credit card knife

credit card knife
CardSharp is a knife that can easily be carried in the back pocket of your trousers. Indeed, when folded, it is absolutely not dangerous, and most of all looks like a bank card. But one has only to decompose it, and this "credit card" turns into a cold weapon.

gun knife

gun knife
And this knife clearly illustrates that edged weapons can also be firearms. After all, this folding knife is stylized as an ancient cannon.

The first knives appeared about two million years ago. Until now, this type of weapon has come a very long way in order to become a faithful assistant to man. Over the past fifty years, the firms that create the most best knives Without exaggeration, they constantly compete, making the most beautiful and high-quality models.

Kitchen knives

For the kitchen, you need to choose a really high-quality knife, in which the hostess will be sure. At first glance it seems that this question is very easy, but it is not. As a rule, cheaper options require constant sharpening, they wear out, it quickly bothers and causes inconvenience. In order to understand which knives are the best, you need to look into a specialized store. On the this moment there is a huge assortment, which includes Japanese, Italian, German products.

How to choose a kitchen knife?

To please yourself with a good knife model, you must choose according to certain criteria:

• The knife should be sharp and fit well in the hand.
• The non-erosive material from which the blade is made.
• The model must retain its appearance without being influenced by mechanical influences.

A real mistress never uses one knife, which she inherited from her grandmother. Be sure to purchase a set of three or even six devices. The standard package includes a large knife, which is required for laborious cutting, several universal ones, suitable for medium-sized jobs, and a small one, usually intended for peeling fruit. Additionally, you can purchase special devices for cutting bread, steaks, peeling potatoes, etc.

The best knives, or rather, some of the highest quality, are made in Italy. Del Ben uses stainless steel. Their products undergo a special heat treatment, which allows them to achieve a strength of 56 Hrc. This is what guarantees the hardness of the blade and long-term operation. In the set, the manufacturer provides a special stand with which the knives look more stylish and elegant.

However, it is up to the housewives to decide which kitchen knives are the best, the main thing when buying is to pay attention to the quality of the material from which they are made, to their appearance and convenience. After all, this device is selected for several years.

Best hunting knives

A hunting knife is the device with which a person will not only cut food, but cut grass or even butcher prey. When buying a knife, you should pay attention to its blade. It must be of excellent quality so that it can cope with difficult tasks. Best hunting knife- the concept is individual: someone is satisfied with the models of well-known foreign companies, and for someone an ordinary home-made forged device is suitable.

The main requirement: the blade must be made of high carbon steel. Its hardness is determined based on the amount of carbon it contains. Really good product has a hardness of more than 55 Hrc. How to find out how much carbon the best hunting knife made by the most famous masters of Europe contains? You need to look at the brand. For example, M 420 says that carbon is 0.5%, M 440A - 0.75%.

If you need to purchase an elastic knife, then you should pay attention to the strength - it should not exceed 63 Hrc. A product coated with chrome will remain sharp for a long time, and it also has anti-corrosion properties, which is important for a hunter. Remembering right away, I want to say that knives made of this material have a long service life and never let the owner down. The disadvantage of such a device is that at a hardness of 60 Hrc it practically does not wear off, however, it begins to rust in a short period of time.

How to choose a good hunting knife?

The best knives, distinguished by quality and pleasant appearance, have a very high price, which is why when buying, you should never draw premature conclusions and opt for the first expensive device that comes across.

First, you should clearly understand why a hunting knife is being bought, for example, for cutting meat or cutting wood. After the final decision is made, you can proceed to the choice. It is necessary to pay attention to steel first of all. Its appearance, shape, length, manufacturer - all this also plays a significant role. Since the knife is not bought for kitchen work, then it should be chosen with great care. It is best to stop at a model made by an already proven company that has been known in this field for several years.

The length of the knife should be approximately 10 cm. A shorter device can be of little use, and a long one will be inconvenient when carrying. For butchering game, a device 15 cm long, but not too heavy, should be preferred.

It is recommended to avoid knives made of Damascus steel, all because it rusts quickly. In order to check whether it is made of high-quality material, you need to click on the blade with your finger, after which a lingering and very sonorous sound should appear.

The best knives for hunting

The best hunting knives are made in the USA, Finland and Japan. These manufacturers have long taken a leading position in the world and still do not give up their positions. The quality of the knives they produce is high, which allows you to use the device for a long time without additional sharpening.

The largest assortment that has and unique species provided by the USA. Hunting is the second "friend" of the inhabitants of this state.

If there is no desire to use foreign devices or there are no funds for their purchase, then it should be remembered that Russian companies nothing worse.

The best knives in Russia - "Kizlyar". Products of this company are rightfully considered the highest quality in the country. "Air Zlatoust", "BASKo" and "Northern Crown" left not far from it. These manufacturers also provide an opportunity to purchase not only knives directly for hunting, but also special accessories that are designed to decorate walls.

Domestic firms for the manufacture of products use new technologies that are used by foreign companies. Therefore, perhaps in some situations it is better to focus on them. In some respects, Russian knives are even superior to American or Japanese ones, for example, in price.

Combat knives

A popular type of weapon is a combat knife. Oddly enough, but with the advent and rapid development of pistols, machine guns and other firearms, the knife remains the most common melee weapon. It is universal: they can get their own food, surviving in extreme conditions, and use as self-defense. However, like any other type of weapon, knives must be certified before they hit the counter. It is interesting that some models of combat knives may well not differ from household ones. But this only applies to appearance. The difference lies in the material of manufacture, length, thickness, hardness, etc. The best combat knives for each person will be different, it is impossible to make an unambiguous list. Selection criteria in this matter are purely individual. However, it should be noted that for the purchase of any knife combat mission must have a storage permit firearms and a certificate that confirms the right to hunt.

The best combat knives

Khukri is considered the ancestor of the modern. This device was the weapon of the Gurkhas, who were considered the strongest soldiers in Britain. He had a blade slightly beveled forward. The handle resembled the handle of an ancient pistol; it was made from elephant bone.

The best combat knives in appearance are slightly reminiscent of Khukri. It has little to compare with other models, its main and main competitor is firearms.

Scandinavian knives are considered the best option. They are difficult to fake, which is how they gained trust and popularity. Good devices are also products from Elka, Helle, Marttini. They are made from quality materials at a low price.

Puma knives (German company) are expensive, but the service life fully justifies these figures. There were cases when one model was used for more than 30 years.

Russell Canadian Belt Knife

The best knives in the world are made big amount companies, one of them is Cold Steel. Most often, in the catalogs you can find models that are unique in appearance, in which functionality suffers due to an extraordinary configuration.

The Canadian belt knife is affordable and high quality. It is designed for both normal everyday cutting and field work.

Despite the fact that this device is large in size, the best kitchen knives are from Cold Steel. Its size is about 20 cm, the blade is 8 cm. The price varies from 1500 to 2000 rubles. It is easy to use and will not leave anyone indifferent.

Knife "Nessmuk"

"Nessmuk" - the best knives in the world, and without exaggeration. This device was created for human survival in extreme conditions. The product got its name in honor of George Sears, who had the nickname Nessmuck. He famous writer, traveler and ecologist. Sears is the author of the famous book "Woodcraft and Camping", which tells about the rules. It has gone through dozens of reprints.

The Nessmuck-style Hells Canyon Hunter knife has a horn handle. At the same time, it is not an ordinary universal device, but a set consisting of a small folding knife and a double-sided hatchet. At first, such a tool did not arouse admiration among Americans, but the knife quickly took root in the everyday life of Canadian travelers.

Ulu

Ulu is used by the Eskimos and other peoples of the North. The handle is located on the butt, the knife is intended for use by women; has a semicircular, moon-shaped shape.

For the manufacture of the handle, walrus or deer bone, wood is used. Ulu are undoubtedly the best knives for northern women. As before, in the cold part of the planet there is an acute shortage of cutting objects, as well as high-quality materials for their manufacture.

This knife can simultaneously serve as a tool for cooking, processing animal skins, sewing, etc. At the moment, the ulu is used in the USA and Finland. And they make it for tourists who are interested in such antiques.

It is almost impossible to name all the best knives. For each person, this rating will change and be supplemented. However, the most important thing is to purchase the highest quality option.

Find out about the ten most important exhibits of the “art to kill cold“.

hunting knife

It has a fixed blade with one or two blades. These knives are used for hunting. Although, it can be used for any other purposes. This is a universal solution for a lover of sharp weapons.

Source: defensetech.com

Bayonet knife

This type of knife is used percussion weapon at assault rifle. In most cases, the bayonet has a mechanical attachment to the barrel. Used in hand-to-hand combat.

Source: defensetech.com

Butterfly knife

This is a folding knife, the handle of which is divided in length into two halves. Dropping these halves reveals a blade. The knife borrowed this name from a butterfly, since the process of the appearance of the blade is similar to opening the wings of an insect.

Source: defensetech.com

Throwing Knife

Designed to be thrown at a target. The knife has features. Its center of gravity is strictly in the center. The blade of such a weapon, as a rule, expands towards the tip. Such knives are made by stamping. The handle does not have pads or finger rests. Often holes are made in the handle to make the blade heavier. This is a throwing knife makes more accurate.

Source: defensetech.com

Stylet

The stylet is a dagger with a narrow three- or four-sided blade. This knife appeared in the XVI century in Italy. The stiletto is designed exclusively for stabbing. Although you are like creative person You can try frying sausages on it.

Source: defensetech.com

John Rambo knife

A powerful thing, especially for its owner, who found himself in the impenetrable jungle for the first time. 40 centimeters of excellent stainless steel. A formidable saw on the back of the knife. In the handle - a set of devices for survival in difficult conditions. A compass is mounted on the end.

Source: defensetech.com

Indiana Jones Blade

The length of this knife is impressive - 61 centimeters with a blade of 45 centimeters. This knife is almost impossible to dull. Just a little wipe is enough to make the blade shine like a mirror. It has beautiful copper inserts on the handle and the back of the blade. The tip of the handle is made in the form of an eagle's head.

The best knives: how to choose and what you need to know

Knife is an indispensable "assistant" in many areas of life (in everyday life, hunting, tourism, survival, etc.), in addition, it can be used as sports equipment. Everyone knows that the knife is cutting tool which consists of a handle and a blade. Few people do not know that this particular item was one of the first tools that were mastered cave people. Of course, in those distant times (the Paleolithic era), this instrument differed from its modern counterpart, in particular, it was made of shells, bones or stone. But, the principle of its use has not changed for thousands of years: primitive people used knives for self-defense, food production and the seizure of territories.

Eras passed, humanity developed, and with it the tools themselves improved. Blades and handles of knives rocks and wood was gradually replaced by metals: first copper and bronze, then gold, and finally iron. Today, the design of this item is made of ultralight and durable materials (for example, steel).

What are the best knives?

Purchase today best the knife is not difficult. For this, there are specialized stores (including online stores) that offer a wide range of various products of different price categories. But very often, buyers are interested in a specific product - “ the best knife”, and sales consultants very often do not know what to offer.

It is really very difficult to answer such a request, given the variety of models and types of knives, as well as materials for their manufacture.

An experienced specialist in the field of edged weapons will say that the most best knives- these are those that fully satisfy the tasks and the required characteristics.

How to choose the right knife?

Choice of any knife better start by defining the purpose of its use. These can be knives for the following purposes:

• household (kitchen);
• combat;
• hunting;
• tourist;
• multifunctional;
• folding;
• survival knives;

It should be understood that there are no universal knives, therefore, when the purpose of this tool is determined, you can proceed to next question. The fact is that which if it were not a knife, it is a blade, the blade of which has a pointed one or one and a half sides. But there are also daggers, the blade of which is sharpened on all sides, or stilettos, which have a specific blade shape in the form of a polyhedron with three or four edges. Their appearance completely determines their functionality, since daggers and stilettos are more suitable for ritual or decorative purposes. For professional purposes (combat), they require permission.

by the most important characteristics when choosing a knife are:

1. type of blade material. The most common material for the manufacture of the cutting part of the knife is high carbon steel different hardness, which is completely dependent on the percentage of carbon. Models top quality made of steel with an indicator of not more than 2% (usually it is in the range from 1 to 1.5%);
2. types of impurities in the base material. If carbon steel has impurities of chromium, vanadium, nickel or other heavy metals, then the blade will have more high performance resistance to corrosion (rust), environments of different acidity, wear, etc.;
3. blade shape and geometry. These characteristics determine the cutting ability of the product, so special attention should be paid to them;
4. material, type and structure of the handle. It must be made in accordance with the type and purpose of the tool, and also guarantee easy and safe work with this item. The most common materials from which the handle is made are hornbeam, oak, beech or walnut wood. Specialized knives have an additional anti-slip coating over the wood. Household knives often have a rubberized or plastic handle;
5. correspondence between the size and shape of the handle and the palm. At the same time, the knife should be conveniently located when taking it with various grips, as well as when trying to conveniently take it “blindly”;
6. knife sharpening . It is checked on paper, while incisions are made in all possible ways.

The most common types of knives that are most popular are hunting, kitchen and survival knives.

The best hunting knife: what to look for

Hunting knives are a separate group of tools, the main task of which is to "help" in hunting. They have a sharp blade, sharpened on one or one and a half sides, and are divided into several groups according to types, purpose, sizes and materials.

Helps determine which knife is better everything is suitable, it is possible according to the most famous classification of these items:

• general purpose, used to protect and finish off animals;
• special purpose, which are similar to household knives and are used for carcass cutting, skinning, protection from attack, for sports or industrial hunting, etc.;
• special dual purpose, which are melee weapons. They are used for hunting (to finish off) large game and for catching fish, butchering carcasses, protection, etc.;
• hunting daggers, which are also melee weapons and are used to defeat and finish off animals, and protect against attacks by large mammals.

best knife for hunting, in addition to the basic requirements for performance, must have good ones cutting properties. The most convenient is classic version hunting knife, which has a blade from 12 cm to 15 cm, is quite light.

Experienced hunters prefer to choose their own knives, while paying attention to the following parameters:

• the blade must be made of steel with a strength of 60 HRC, which is marked 440C. It is quite flexible and durable, easy to sharpen, and remains sharp for a long time;
• the shape of the knife can have the following design:
• drop point, characterized by a wide and thick design, with a sharp edge;
• clip point, which has a narrow and thin design, a pronounced sharp edge, often used in everyday life;
• a skinner that is similar in shape to a drop point, but has a more rounded point and may sometimes lack a cutting edge. This model is only suitable for skinning;
• the handle should be comfortable and durable, fit snugly to the blade, and ideally “lay down” in the palm of your hand. Be sure to have an anti-slip coating on it, which ensures the safety of using the tool when working, even with wet hands. The best material for the handle is durable wood (beech, hornbeam, birch bark). It should be completely straight, not have bends, stops, light enough and inexpensive. Modern knife companies also recommend micarta (imitating wood) and craton (wood-imitating) synthetic handles. polymer material resembling rubber);
• way of attaching the knife to the handle. The most convenient are riveted handles, which, despite more weight, increase the strength and wear resistance of the knife as a whole;
• sheath. Made from various materials(leather, fabric, wood, metal) they provide protection to the hunter from damage by the knife when not in use. Therefore, they must firmly hold this tool in one place, be durable, compact and lightweight so as not to interfere with walking.

Survival knife: which is better to choose?

The knife is a very useful tool while traveling and exploring. Quite often, its quality is the key not only to comfort in wild environment but the life of its owner. The question arises: " Which knife is better fit for survival?"

If we do not take into account the interpretation of the meaning and use of this item by the military (a knife with a hollow handle into which additional items are placed to ensure survival), then good knife to survive must have:

• blade, the length of which is from 15 cm to 20 cm, and the width is from 4 mm to 6 mm. It should be double-edged, one side should have a serrator. The material of the blade must be strong enough, it can be stainless steel, titanium-coated high-carbon steel, or a mixture of zirconia and composite materials. The blade, like the knife itself, must be selected individually;
• the handle must be connected to the blade according to the mounted type of fastening, i.e. when part of the blade is "mounted" on the finished handle;
• mandatory presence of a limiter or guard, special recesses for fingers;
• the shape of the handle is oval so that the knife does not turn in the hand.

Most the best survival knife must be chosen not only according to the listed characteristics, but also taking into account the area to which the trip is planned, since environmental factors (temperature, humidity) affect the wear resistance of the product.

The most famous manufacturers of quality knives for survival and hunting are Becker Knives, Benchmade, Fallknives, SOG, etc.

"Helpers" in the kitchen: what are the best knives?

Every housewife knows that "work" in the kitchen, like any other, should bring joy and pleasure. To do this, any kitchen must be equipped with high-quality inventory. Knives are indispensable tools during cooking, so it is very important that they are comfortable, reliable and durable. Of course, the number of kitchen knives should not be limited to one or two, since each action, accompanied by cutting, involves a specific type of tool.

Which knives are best only use in the kitchen? First you need to decide on the purpose of the item, since it is it that will determine the appearance and type of knife. The most popular are:

• a knife with a long wide blade, which has a wavy or serrated shape, with a large handle - a bread knife;
• a knife up to 45 cm long, having a wide blade, a sharp end, a smooth, even surface of the blade and a large handle - a knife for cutting solid foods;
• a knife that has a small blade, a pointed end, a smooth blade surface and a large handle - a knife for cleaning products (vegetables and fruits);
• a knife with a wide blade, a large handle, rather heavy - a knife for cutting meat and bones;
• a knife having a blade that is sufficiently flexible with the same width along its entire length, having notches - a fish knife.

good knives for the kitchen, first of all, they assume ease of use, since they will be regularly in the hands. Therefore, they should be of medium weight, comfortable for the palm of your hand. When choosing such kitchen items, you must definitely “hold them in your hands” and evaluate them.

Second, the quality of the blade, its surface and sharpening. What kind They may be? There are two main options here:

• a classic laser-cut metal blade that, when viewed closely, does not have chips, scratches, notches or protrusions. The surface of the blade is shiny and smooth (except for a bread knife) along its entire length, while the surface of the part that will cut should ideally not differ from the rest of the blade;
• modern ceramic knives made of zirconium dioxide, which are characterized by a longer service life, high density and low porosity of the material. Despite the fact that a properly used knife does not need to be sharpened, such tools are highly fragile, more expensive, and today they do not differ in versatility, i.e. suitable for cutting a specific type of food.

The third thing that determines the high quality of a kitchen knife is the handle. It can be made of wood, as for most types of such instruments. Or from polymeric rubberized materials, which are characterized by anti-slip properties and high durability. Special attention it is worth paying attention to the entry of the blade into the handle. Good The knife is distinguished by the fact that the blade blade runs along the entire length of the handle, which guarantees its secure fastening.

In conclusion, it is worth mentioning the most the best knives of the world, which have become real works of art. These are Tom Brown's cleaver, Fallkniven A1 cleaver, Chris Reeve's (Green Berets) hunting knife.

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