View information about attendance and meals at school, kindergarten, college
!} Doctors and nutritionists clearly conclude that nutritious hot meals at school are mandatory to help improve children’s health. Throughout the existence of the school nutrition system, and especially in last years, students actively use the services of school canteens (more than 90% of schoolchildren). This result was achieved thanks to a whole range of measures to implement the program hot meals for schoolchildren.
Everyone understands the importance of such work, but there are problems that have long required immediate solutions. These problems are identified during surveys of students, their parents and school leaders, conducted in almost every school of every settlement. The research results are almost the same.
Thus, during a survey in the Republic of Karelia, it was revealed that only half of the students eat hot meals in schools, and every fifth does not eat at all at school or snacks on food brought from home. 90% of parents are willing to pay extra money to expand the existing diet in order to ensure adequate nutrition for their children.
The same survey in Lipetsk schools revealed the absence of first courses, salads, fruits and vegetables, and juices in school menus. Both parents and children want to expand the range of dishes, provide children with hot and dietary nutrition. School leaders spoke about the difficulties of raising money for meals, low school meal coverage, etc.
In all schools, there is still a problem of school extortion, when older students extort money intended for meals from younger students. To monitor the organization and quality of school meals, responsible teachers are appointed in schools, but this increases the workload on them.
These and similar problems allows you to solve the implementation of the Glolime solution. School nutrition" for automating the activities of school canteens and buffets. The combination of price and quality with wide functionality should push district administrations and educational authorities to allocate Money schools to implement Glolime solutions in them. School meals." After all, not all schools can install such complexes at their own expense.
Introduction of a cashless payment system for hot meals for schoolchildren immediately eliminates the problem of extorting cash. In addition, a school payment card allows parents to control what their child spends money on the card on - buying sweets at the buffet or paying for a hot lunch with a school card.
Having received such information, parents, when depositing money on a school card through a payment terminal, can set daily spending limits for two separate card balances - for purchases at the buffet and for payment hot meals for schoolchildren. And if a schoolchild decides to go to a street kiosk for a hot dog instead of the buffet, no one will wait for him there without cash. And if, instead of hot meals in the school canteen, he wants to buy sweets at the buffet, the card balance (if his parents wish) will not allow him to do this.
With the introduction of the Glolaym programs. School nutrition" educational authorities, school nutrition centers and parents will be able to control the nutrition process at all stages - from the range of products and menus to the specific student being fed.
An important condition for maintaining healthy image life and abilities of schoolchildren to effective teaching is hot meals for children at school. Children spend a significant part of their time at school, and properly organized nutrition definitely improves their health indicators. This includes disease prevention, increased academic performance and performance.
School age is precisely the period when the most active development of the child occurs, while the way of life is also formed, including the type of nutrition. School is an inevitable vital stage in the life of every person, it should have the maximum influence, including on the process of proper nutrition, here schoolchildren should develop the right skills.
In fact, the process of school nutrition is regulated by sanitary norms and rules, and when implemented, it largely satisfies the basics of rational nutrition.
However, schoolchildren often have problems with their diet outside of school, where they begin to abuse chips, crackers, fast foods, chocolate bars, candies, etc. And here, although all this happens outside the school walls, there is also a purely school-related defect with insufficient awareness and frivolous connivance on the part of parents. Many students and parents practically do not associate the correct one. That's why propaganda is so important healthy eating, which a child can receive almost only at school.
Proper organization of school meals
The school canteen is the main place where a growing person learns to eat healthy.
It seems indisputable that a large selection of vitamin and nutritious dishes will ensure the most complete supply of essential substances to the body. Dishes on the menu should be completed taking into account variety (different every day), taste compatibility, compliance of the cost of food with standards, and nutritional value with the corresponding standards, compliance of the set of products with natural consumption standards. There is a special set of recipes developed for school meals, and the output parameters of the dishes must correspond to the age of the eaters.
The organization of school meals must have its own package of documents approved at the local level. It should present sample school menus, the number of students who eat free or at reduced rates, those responsible for children, for cooking, for sanitation, etc.
In addition, a list of available and necessary equipment(racks, tables, scales, ovens, etc.), premises, indicating the area, volume and lighting, equipment, work areas (washing, cooking, serving and dining). The MTB of the catering unit must be assessed for its compliance with sanitary and hygienic requirements. Maintenance school catering unit, dining hall and production premises must be carried out annually. And inventory (kitchen equipment, cutlery and dishes) should be updated as necessary with the appropriate notes in the journal. The following should be given staffing table, who serves the block, and who is responsible for maintaining food quality, compliance with sanitary standards, etc. The operating hours of the canteen, the work and duty schedules of students with their names are also given. The school canteen should have stands with information for students on healthy nutrition. For example, “Nutrition and Health”, “Eat to Live”, “Laws of Nutrition” forming among schoolchildren. There should also be a promising menu for breakfast and lunch, for different ages, schoolchildren and teachers One of the tasks of organized meals for schoolchildren is to instill in students a culture of proper nutrition. Topics of table manners and table setting may be discussed. Schoolchildren can set the table themselves, as prescribed by the rules of etiquette, use aesthetically designed dishes and arrange napkins in a figurative manner.
The menu should be varied, which is achieved both by using a sufficient range of products and using a variety of methods culinary processing. Every day there should be meat or fish, dairy products, bread and vegetables, butter and vegetable oil.
Throughout the week, your diet should include pasta and cereals, and definitely potatoes and fresh vegetables, confectionery, fortified foods and natural juices.
Soups are prepared using fish, meat, and vegetable broths. There should be borscht, meat soups, vegetable soups, fish soups, soups with cereals, pickle. The first course is the head of everything!
Meat products are prepared from chilled domestically produced meat. As side dishes - dishes from cereals, vegetables, pasta.
Very important a large number of fresh fruits and vegetables; in addition, salads with significant nutritional value And .
Numerous factors influence a person's health. One of the most important is nutrition.
Hot food is extremely important in the human nutrition system. Many years of observational experience among doctors and teachers have shown that students who do not consume among school day hot food, get tired faster, complain more often of headaches, fatigue, stomach pain, bad taste in the mouth, Bad mood and reduced performance. In addition, according to statistics, stomach diseases among children school age occupy second place after diseases of the musculoskeletal system. In a word, everything more facts speaks in favor of compulsory hot meals for all schoolchildren during their stay at school.
High-calorie hot breakfasts ensure long-term performance of schoolchildren and have a beneficial effect on their physical development. The school menu includes porridge, pasta, dairy products, meat, fish, salads, fresh vegetables and fruits, tea, fruit juices and drinks, confectionery.
School food products are rich in vitamins that are involved in the metabolism of proteins, fats, carbohydrates, mineral salts; stimulate body growth; improve the protective properties of the skin; influence activities nervous system, in particular, on the cerebral cortex; regulate tissue respiration; regulate the activity of the nervous system.
Everyone needs to remember that proper nutrition at school is very important for the formation of the child’s health and personality. It is worth noting that students who receive hot meals at school study better, get sick less and are less likely to suffer from overweight. They have better memory, higher immunity.
Remember that a lesson is in any case tension, stress. And if this stress regularly occurs on an empty stomach, then the notorious school gastritis, or even ulcers, is just a stone's throw away. In addition, without a hot breakfast, the student experiences such a lack of energy that he then overeats during lunch and dinner.
Nutritious and properly organized nutrition - necessary condition long life, absence of many diseases.
In the Drogichinsky district, meals for students are organized by the district education department.
In our region, 85% of schoolchildren are provided with hot meals, of which rural schoolchildren - 100%, urban schoolchildren - 66%. The lowest coverage of hot meals among schoolchildren is in school No. 1 in Drogichin.
To organize normal nutrition for schoolchildren in regional educational institutions, approximate two-week menus and technological maps for the dishes provided therein. In school practice, they may vary depending on the availability of products, but the replacement of products must be equivalent in quantity and quality.
There is a positive trend in resolving the issue of improving the material and technical base of catering units in institutions for children and adolescents. IN kindergarten In the village of Brashevichi, a major overhaul of the catering unit was carried out. All catering units of kindergartens and schools in the Drogichinsky district are provided with hot running water.
State Institution "Drogichinsky District Center for Hygiene and Epidemiology" carries out constant monitoring of the organization of meals for students, the timing of the sale of food products, the operation of refrigeration and technological equipment. Health indicators of children and adolescents determine the state of not only medical, but also social, economic problems society.
Intern doctor of the State Institution "Drogichinsky District Center for Hygiene and Epidemiology" N.T. Borisevich
Hot meals
When transitioning from normal home conditions to camping conditions, it is not recommended to suddenly change the already established diet and nature of food. This can lead to digestive problems. It is advisable that participants in hiking and traveling, when developing a route and movement tactics (and, consequently, nutritional regulations), strive to ensure that the hiking diet differs as little as possible from the established home diet.
This is most consistent with 3 hot meals a day. It not only helps you stick to your daily routine ordinary life, but also allows you to more rationally replenish the energy costs associated with movement along the route.
From the book How to Preserve and Cook Fish on the Pond and at Home author Murashova Svetlana AnatolyevnaHot smoking Salting Before smoking, fish from the carp family must be gutted, since even 100-gram uneviscerated roach or bream develops bitterness in the stomach during smoking and it becomes extremely unpleasant to eat them. Predatory fish weighing up to 1 kg (pike perch,
From the book Manicure and Pedicure Master author Grib Alesya AnatolevnaNutrition and nails The condition of nails is largely determined by general health body. The lack of one or another element instantly makes itself known, manifesting itself in a certain way on the nails. Nutrition is therefore fundamental to good health and beauty.
From the book Manicure and Pedicure author Grib Alesya AnatolevnaNutrition of nails Nails are derivatives of skin cells. Nail growth begins in the nail bed, where the matrix is located. Nail cells form in the matrix. The visible part of the matrix is the nail hole. The condition of nails is directly related to metabolism and general condition
From the book Beauty Salon at Home author Korobach Larisa RostislavovnaHYDRATION, PROTECTION AND NUTRITION These procedures can already be fully classified as cosmetic. They require certain knowledge and understanding of what, when, why and how to do. Nutrition is a mandatory procedure. In order to give the skin what it lacks, there are two types
From the book Handbook of Domestic Pigeon Breeding author Kharchuk YuriPigeon feeding
From the book The ABCs of Spearfishing [For Beginners... and Not So Much] author Lagutin Andrey From the book Guide to Spearfishing while holding your breath by Bardi Marco From the book How to Build a Country House author Shepelev Alexander Mikhailovich From the book Sport Fishing author Sabunaev Viktor BorisovichHOT WATER SUPPLY In one case it may be with an open network hot water(Fig. 209), in the other - with direct intake of hot water from the heating system (Fig. 210). When supplying water with an open network, the water is heated using a coil mounted in
From the book Proper renovation from floor to ceiling: A guide author Onishchenko Vladimir5. NUTRITION Each species, in the process of evolution, has adapted to a certain way of life, to a certain food. Some fish - bluefish, some whitefish, sabrefish, bleak, as well as juveniles of most fish - feed on plankton - small organisms that live in the water column. Others - bream,
From the book ABC of Tourism author Bardin Kirill VasilievichHeating and hot water supply of the apartment
From the book Food on a Tourist Travel author Shimanovsky V. F. From the book Beekeeping for Beginners author Tikhomirov Vadim VitalievichMeals with dry rations A daily break with 2 hot meals a day is on average about 12 hours, and this time accounts for the main physical (moving with a backpack along the highway, overcoming complex natural obstacles) and neuropsychic stress. That's why already
From the book Conversations about household author Nikolskaya EvgeniaPocket food Plays an important role along the route along with dry rations. It is used at small rest stops, that is, after 45-50 minutes of movement. Its total calorie content is 200-600 kcal (5-10% of daily calorie content). The contents of the pocket food are given to everyone on duty in the group
Organizing hot meals at school is a top priority in ensuring normal growth and development of the child’s body. And the main thing is that the food products are of high quality, that is, natural.
The list of products for a balanced diet must include:
- Natural milk;
- Eggs;
- Vegetables;
- Fruits.
The functioning of the whole organism depends on how correct and balanced the child’s nutrition is, and this is important because childhood organs and systems are formed. After all, a child needs vitamins and microelements. Giving everything children need is a state task.
In schools today, special nutritional standards have been established, because schoolchildren need not only to satisfy their hunger, but also to give their brains the opportunity to be satiated. After all, for normal immunity and for oxygen to enter the brain, high-quality and regular nutrition is required.
Catering in schools
Today, school principals don’t have to worry about solving the problem of how and what to feed schoolchildren. For example, our company, FOOD kids, has long earned an excellent reputation and is a reliable food supplier. Organizing hot meals at school is our strong point. The many years of work of the company's specialists have earned positive reviews regular customers. We supply only fresh products to educational institutions. This is basically ready meals, which are designed specifically for feeding children, based on certified standards.
“FOOD kids” is a company that uses only exceptionally high-quality and fresh products for children’s nutrition and offers its customers:
- a fully balanced menu for children of different ages, which can be selected on our website;
- the products we use are supplied to us by the most reliable suppliers who have been reliable partners for many years;
- preparation of dishes and preparations that are produced in our own workshops. When preparing dishes, all standards for children’s consumption of vitamins and other essential substances must be used. We offer our clients completely balanced, tasty food.
- orders are made according to affordable prices, which can be afforded not only by large state educational institutions, but also by small schools. It is our duty to provide all children with proper nutrition.
Any adult involved in raising a schoolchild understands that important point is the organization of hot meals at school. It is clear that the child should not receive everything at once in one meal. The law of nutritional balance implies that children receive proteins one day and calcium the next. Thus, in a week, the developed menu will allow you to give the child’s body everything it needs, and he will receive full set vitamins and microelements.
Necessary products for a balanced diet of a schoolchild
It is worth considering the rules for taking products containing useful material which our company adheres to. For example:
- Vitamin A is essential for vision, skeletal system and proper teeth growth. A normal level of this vitamin in a child’s body maintains healthy skin and accelerates wound healing. We offer products such as spinach and soybeans, cabbage and sweet bell peppers as a supplier of this vitamin.
- B1 is a vitamin that regulates carbohydrate metabolism and normalizes the nervous system. This vitamin is especially necessary for those children who are subject to great physical and mental stress, that is, schoolchildren. A high content of the vitamin is found in rye bread and potatoes, lean pork, peas and salmon breeds fish
- B2 – the growth and development of the child depends on it, since the vitamin helps release energy from the food the child takes. In addition, it helps strengthen the nervous and immune systems. You can replenish your supply of this vitamin by regularly consuming foods such as salmon, milk, cottage cheese, Rye bread. Young cabbage also contains a lot of vitamin B2.
- In order for a child to actively produce cellular energy, a sufficient level of vitamin B6 is necessary. It helps to renew the blood and saturate it with oxygen, which, in turn, is necessary to nourish the brain. Many foods, such as liver and rye bread, contain this vitamin, and regular consumption of them will help compensate for its deficiency in the body.
You can endlessly describe the necessary products, the use of which helps to increase vitality and strengthen the immune system. And they all help improve mental abilities and strengthening the nervous system of children. Thus, in order for development to proceed in accordance with the norms, the child must receive all the necessary components daily, in quantities sufficient for his age.
Food preparation and delivery
Professional organization of hot meals in schools is the direction in which our company operates. We are fully aware that the health of children comes first, therefore we offer the most useful and delicious dishes prepared by the best chefs. And as practice shows, such nutrition increases the working capacity of children. And when children gather around the same table, they become united, which creates a healthy psychological environment.
Since the food that our company offers is healthy and nutritious, unlike fast food, it is noted that schoolchildren stop getting sick and get in good physical shape. More and more school leaders are turning to us for cooperation. And this is not only because of the desire to provide children with a high level of performance, but also because it is economically beneficial.
It is clear that at home it is quite easy to provide a child with proper nutrition, but at school it is much more difficult. Our company, being a leader in corporate catering, offers different kinds nutrition, including the organization of hot meals in schools. For example:
- Organize a canteen on the school grounds where schoolchildren can eat only the freshest food and refresh themselves during the school shift.
- Deliver ready-made meals prepared by our chefs and specialists to the school the highest level. All dishes are prepared only from fresh ingredients. We deliver food in special boxes designed by manufacturers for transporting hot food. A buffet is organized and food is distributed to schoolchildren there.
- We can prepare the selected dishes in our workshops, and then at the appointed time, special couriers will deliver hot meals to the school, where the distribution of dishes to schoolchildren will be organized. This is the most economical option for organizing hot meals for schoolchildren.
Whichever option is chosen, we can guarantee that all selected dishes will be prepared to a high standard and delivered promptly and on time, which will be specified in the contract.
Today, when choosing a school for their child, many parents pay attention to how educational institution Meals are provided for children. And of course, the argument in favor of one or another school is the availability of hot meals. The ability to feed a child tasty, healthy and inexpensive are the most important aspects. And our company will do everything possible to provide children with nutritious, balanced nutrition that is tasty and healthy.