Cooking food in a slow cooker. What to cook for dinner in a slow cooker? How to cook a delicious dinner in a slow cooker

A multicooker is a real helper for every modern housewife. You can cook anything in it in a short period of time. When, coming after work, you don’t have time for a full dinner, you can use a modern gadget for the kitchen - a multicooker. To cook food in it, you just need to put the ingredients in a container and select the desired program.

Dinner in a slow cooker: simple recipes

Compound:

1. Potatoes - 5 pcs.
2. Bacon - 500 g
3. Chicken fillet - 500 g
4. Milk - 200 ml
5. Cheese - 200 g
6. Butter - 20 g
7. Onion powder - 2 tsp.
8. Garlic powder - 2 tsp.
9. Salt and pepper - to taste

Preparation:

• First you need to cut the bacon into strips and fry it in a regular frying pan.
• Wash the chicken fillet, dry it and cut into small pieces.
• Place the chicken pieces in a deep bowl and add salt, pepper, onion and garlic powder. Stir.
• Peel the potatoes and grate them on a coarse grater. Grate the cheese on a coarse grater.
• Grease the multicooker bowl with butter, pour in some of the grated potatoes so that they cover the bottom.
• Fold in half the fried bacon and sprinkle with a little grated cheese. Sprinkle all the spiced chicken fillets on top.
• Sprinkle the chicken with a little cheese, add the remaining bacon and cover with grated potatoes. Sprinkle the dish with the remaining cheese. Pour out the milk, set the “Baking” program and cook for 1 - 1.5 hours.

Compound:

1. Minced meat - 300 g
2. Macaron - 3 tbsp.
3. Onions - 2 pcs.
4. Salt and pepper - to taste
5. Vegetable oil

Preparation:

• Peel and finely chop onion.
• Pour vegetable oil into the multicooker bowl, set the “Baking” program and add the minced meat.
• Fry the minced meat for 10 - 15 minutes, then add the onions and stir.
• Close the multicooker lid, set the “Stew” mode and cook for 20 minutes. During this time, rinse the pasta under cold water and drain in a colander.
• After the beep, pour the pasta into the multicooker, pour boiling water so that it completely covers it. Season with salt and pepper. Turn on the “Baking” mode for 15 minutes.
• Serve the finished navy pasta hot, sprinkled with chopped herbs.

Compound:

1. Liver - 500 g
2. Eggs - 3 pcs.
3. Onions - 1 pc.
4. Flour - 3 tbsp.
5. Sour cream - 200 ml
6. Salt and spices - to taste
7. Greens - to taste
8. Vegetable oil

Preparation:

• Rinse the liver thoroughly under running water, dry with a paper towel and cut into small pieces.
• Peel the onion, cut it into 4 parts.
• Place the liver and onions in a blender, add eggs, salt and spices. Beat the ingredients until smooth.
• Sift flour into the liver mass, stir so that there are no lumps. The resulting mass should be medium thick.
• Set the multicooker to the “Baking” or “Frying” mode, pour in vegetable oil, add the liver mass with a tablespoon and fry the cutlets on both sides until cooked. When all the cutlets are ready, stack them on top of each other in a slow cooker, coat each layer with sour cream.
• Set the “Baking” mode, close the lid and cook for 20 minutes.
• While the cutlets are baking, prepare the side dish. Pasta, buckwheat, rice or potatoes are suitable.

Compound:

1. Rice - 1 tbsp.
2. Frozen mixed vegetables - 500 g
3. Eggs - 5 pcs.
4. Hard cheese - 250 g
5. Mayonnaise - 3 tbsp.
6. Salt and pepper - to taste
7. Vegetable oil

Preparation:

• Place vegetable mixture in a bowl and defrost.
• Pour oil into the multicooker bowl, add the vegetable mixture, set the “Baking” mode and fry a little.
• At this time, boil the rice in salted water as usual.
• In a separate bowl, whisk eggs with mayonnaise, salt and pepper. Grate the cheese on a coarse grater. Place boiled rice, fried vegetables in a multicooker bowl, sprinkle with some cheese and pour in the egg mixture. Sprinkle the remaining grated cheese on top of the casserole.
• Set the “Baking” mode and cook for 20 - 30 minutes.

How to cook a delicious dinner in a slow cooker?

Compound:

1. Pork - 500 g
2. Onions - 2 pcs.
3. Potatoes - 7 pcs.
4. Tomatoes - 3 pcs.
5. Hard cheese - 200 g
6. Mayonnaise - 100 g
7. Salt and pepper - to taste

Preparation:

• Rinse the pork, dry it and cut into thin slices.
• Peel the vegetables. Cut the onion into thin rings, potatoes into thin slices, tomatoes into slices.
• Grate the cheese onto a coarse grater.
• Place the meat in the multicooker bowl, add salt and pepper. Place the onion on top and brush it with mayonnaise.
• Place the potatoes on the onion, salt, pepper and brush with mayonnaise. Place tomatoes on potatoes and brush with mayonnaise. Sprinkle the dish with grated cheese.
• Set the multicooker mode to “Meat” or “Bake”, cook for 1 hour.
• Serve the meat hot, French style, with vegetable salad and sprinkled with chopped herbs.

Compound:

1. Potatoes - 2 kg
2. Sunflower oil - 2 l
3. Salt and spices - to taste

Preparation:

• Peel the potatoes. Cut the potatoes into cubes or strips. Place it in cold water.
• Take the chopped potatoes in small batches and dry with a paper towel.
• Pour vegetable oil into the multicooker bowl, add salt and spices. Set the “Baking” mode, heat the oil.
• Place the first batch of potatoes in the multicooker bowl. If you have cubes, fry for up to 15 minutes, straws - 5 minutes.
• When the potatoes change color, remove them with a slotted spoon and place them on a paper towel to drain off excess oil. Cook the entire batch of potatoes this way.
• You can serve French fries with any sauce and fresh vegetables.

Compound:

1. Minced meat - 700 g
2. Onions - 2 pcs.
3. Tomato paste - 200 g
4. Lasagna sheets - 7 pcs.
5. Hard cheese - 200 g
6. Flour - 3 tbsp.
7. Butter - 30 g
8. Milk - 2 tbsp.
9. Eggs - 3 pcs.
10. Dried parsley - 2 tbsp.
11. Salt and spices - to taste
12. Vegetable oil

Preparation:

• Prepare meat filling for lasagna. Peel the onion and chop it finely. Pour vegetable oil into the multicooker bowl, turn on the “Baking” mode, add the onion and fry it until transparent.
• Then lay out the minced meat, add tomato paste, salt, spices and parsley. Fry the filling until the minced meat is ready.
• Then prepare the bechamel sauce. Melt in a saucepan butter, add flour, stirring constantly. After a few minutes, pour in the milk. Cook for about 5 minutes, stirring constantly.
• When the sauce thickens, remove the saucepan from the heat, add the eggs, salt and pepper, and add half the grated cheese. Make sure that there are no lumps in the sauce.
• Pour a little bechamel sauce into the multicooker bowl and place a couple of lasagna sheets on top. Place some of the minced meat, a little bechamel sauce and grated cheese on the sheets.
• Continue adding ingredients in the same order until you are finished. The last layer must be grated cheese.
• Set the multicooker mode to “Bake” or “Meat” and cook for 1 hour. After the signal about the end of the program, open the lid and serve lasagna for dinner as a main dish.

Dinner in a slow cooker: original recipes

Compound:

1. Eggplant - 2 pcs.
2. Zucchini - 2 pcs.
3. Bell pepper - 2 pcs.
4. Onions - 2 pcs.
5. Tomatoes - 2 pcs.

For the sauce:

1. Tomato - 1 pc.
2. Onions - 1 pc.
3. Bell pepper - 1 pc.
4. Garlic - 5 cloves
5. Tomato paste - 2 tbsp.
6. Sugar - 2 tsp.
7. Salt and pepper - to taste
8. Provençal herbs - to taste
9. Vegetable oil

Preparation:

• Peel all the vegetables. Cut the ingredients needed for ratatouille into thin slices.
• Salt the eggplants and leave for 15 minutes to remove the bitterness. Then rinse the eggplant mugs with cold water and dry.
• Grease the multicooker bowl with vegetable oil, lay out the vegetable mugs in layers in the following order: eggplant, tomatoes, zucchini, peppers and onions. Repeat layers until you run out of vegetables.
• Grind all the ingredients of the sauce in a blender, add sugar, Provençal herbs, salt and pepper. Pour the sauce over the vegetables. Turn on the multicooker mode “Baking” or “Vegetables” for 40 minutes. Sprinkle the finished ratatouille with chopped herbs and pour sour cream over it.

Compound:

1. Canned salmon - 1 b.
2. Pasta - 1 tbsp.
3. Tomatoes - 1 pc.
4. Salt and pepper - to taste
5. Dry garlic and rosemary - to taste
6. Greens - to taste

Preparation:

• Pour the pasta into the multicooker bowl, add salt and add water so that it slightly covers the pasta.
• Close the lid and cook the pasta in the "Rice" mode.
• Wash the greens and tomatoes and dry.
• While the pasta is cooking, prepare the sauce. Chop the tomato and herbs, blend the vegetables in a blender. In a separate bowl, mash the canned salmon.
• When the pasta is cooked, add salmon to the slow cooker, sprinkle with salt and spices. Pour the sauce over the ingredients and mix everything.
• Set the “Warming” mode for 20 minutes.
• Serve the prepared pasta for dinner as a main dish.

Dishes in a slow cooker, simple recipes with step-by-step photos

Progress does not stand still, and recently these miracle saucepans - multicookers - have taken up residence in our kitchens. They have made women’s lives so much easier, because preparing dishes in this unit frees up a lot of time for women, plus the dishes themselves from the multicooker are more tasty and healthy. Steaming in a slow cooker makes it possible to cook diet food, which is useful for children, the elderly, and people with health problems.

Besides, how delicious is baking in a slow cooker - like in a Russian oven, it always turns out, it’s always porous, tasty, and there are so many options for baking fluffy sponge cake, cake, charlotte with apples a lot. The presence of many modes makes it possible, without spending a lot of time, to prepare a delicious casserole of potatoes with minced meat, zucchini and cottage cheese, cook a rich soup or baby milk porridge.

Multicooker dishes, simple recipes, will save you a lot of time. Simple multicooker recipes improve the quality of the food you prepare and make it possible to free up time for other important things. Main courses are prepared much easier and tastier in it than those cooked on the stove. Chicken in a slow cooker with potatoes, vegetable stew with zucchini, rack of pork ribs with potatoes, boiled pork, ham, and so on.

Cooking in a slow cooker makes it possible, using simple recipes, to prepare such healthy dishes as homemade yogurt, cottage cheese, and baking homebaked bread and it is useful to feed the household. In addition, in a wonderful saucepan you can cook according to simple recipes holiday dishes, the dishes made from meat and vegetables are so delicious.

On our website you will find delicious dishes in a slow cooker, step-by-step recipes with photos, dietary dishes, steamed, in the Stewing mode, they are tasty and do not require much time. In addition, cooking in a slow cooker does not require a lot of dishes; as a result, you get by with just one saucepan, which eliminates the pile of dirty dishes that housewives always have to deal with.

There are many recipes for cooking fish and meat in a slow cooker; you can cook in it delicious pilaf, excellent combined porridge, children's dishes that are dietary and healthy. With all this, it is easy to use; once the housewife has figured out the programs, she can change, replace them, and create her own kitchen masterpieces to the delight of her household. If earlier our grandmothers cooked in a Russian oven, now it has been successfully replaced by a multicooker. You will find many recipes with photos on our website, and they will help you make your cooking easier. homework, while cooking quickly and tasty.

The delayed mode of the multicooker allows you to add ingredients for cooking any dish at any time and set the time. And by the right time you will already have a hot one, tasty food, and the heating mode can keep it in this state for quite a long time. You will also find the advantages of this unit and tips on how to choose a multicooker on our pages. We are constantly adding new multicooker recipes, so subscribe to updates and you will be aware of new recipes, simple and tasty, with step-by-step photos.

What to cook for dinner quickly and easily? We are sure that you have asked yourself this question more than once when you wanted to save time and effort after a difficult working day. From our article you will learn interesting recipes simple dishes and you can surprise your loved ones with new tastes every time.

What to cook for dinner in a slow cooker

If you have this wonderful device at your disposal, you can use it to prepare a lot of delicious dishes. For example, buckwheat porridge with stew. Recipe:

• Wash, peel and chop one onion and one carrot. Place the vegetables in a bowl and fry in vegetable oil until golden brown.
• When the vegetables are almost ready, add fat-free stew (one can) and two glasses of buckwheat.
• Pour four glasses of water into the multicooker, mix the ingredients and set the “Porridge” mode.

When the dish is ready, serve it with bread and pickled mushrooms. This dinner is prepared very quickly and turns out to be as satisfying as possible. Therefore, you can safely prepare it for the male half of your family.

What to cook for dinner quickly and tasty from potatoes

If you need to quickly prepare something for your family or guests, and you have a minimum amount of ingredients at your disposal, then pay attention to this recipe. What to cook for dinner from potatoes? We offer you the dish “Creamy Potatoes in a Pot”:

• Peel one kilogram of potatoes and cut them into slices.
• Cut two onions into strips.
• Wash 300 grams of champignons and cut into halves.
• Place the food in the pots in layers - first potatoes, then onions and mushrooms. Repeat.
• To fill, mix 250 grams of cream and spices to taste (salt, pepper, nutmeg, coriander, ginger).
• Pour the resulting sauce into the pots, close the lid and bake in a preheated oven for half an hour.

A few minutes before cooking, sprinkle each portion with cheese and place the pots back in the oven.

Soup with dumplings

What to cook for dinner quickly and easily? Of course, dumplings! However, this time we propose using them to make a hearty soup that all members of your family will appreciate.

• Pour one and a half to two liters of water into a saucepan, bring it to a boil and add salt.
• Peel and cut two potatoes into cubes, and then lower it, along with the whole peeled onion, into the water.
• Fry 20-25 dumplings in a frying pan. After that, lower them into the broth, add Bay leaf, salt and spices.

Pour the finished soup into bowls and serve with soy sauce. Please note that this dish should be eaten immediately, otherwise the dough will become soggy and turn into porridge.

Pasta carbonara

What can you cook quickly and tasty from pasta for dinner? We invite you to try the famous Italian dish, which even a novice cook can handle. Recipe:

• Cut 200 grams of bacon into thin strips.
• Peel two cloves of garlic and finely chop.
• Grate 100 grams of cheese on a fine grater.
• Heat a frying pan over a fire, pour a little oil into it and lightly fry the chopped garlic. Then add the bacon and cook until lightly browned. Try not to let the meat dry out.
• Bring water to a boil in a wide saucepan and boil one small package of durum wheat spaghetti in it.
• Separately, beat two or three chicken yolks with salt and ground pepper with a fork. After that, pour a glass of heavy cream into them and add the prepared cheese.
• When the spaghetti is ready, drain it in a colander and drain. Place the pasta in a clean frying pan, pour the sauce over it and toss with the bacon. Heat the food together for a few minutes.

Divide the finished pasta into bowls and serve. If desired, you can complement it with a light vegetable salad.

Mushroom soup with meatballs

This recipe is a great example of what to cook for dinner quickly and tasty. With the onset of mushroom season, every housewife tries to please her relatives with delicious dishes from aromatic forest gifts. We will prepare the meatball soup as follows:

• Grind the veal through a meat grinder, add salt and ground pepper to the minced meat.
• Pour two to three liters of water into a saucepan, place a whole onion in it, as well as peeled carrots and parsley root.
• When the broth boils, place the meatballs formed from the prepared minced meat into it.
• When the balls float to the surface, reduce the heat and skim off any foam that forms on the surface.
• Fresh Forest mushrooms rinse, peel and cut into cubes. Place them in the soup and cook for about 20 minutes.
• Rinse two tablespoons of white rice under running water and add them to the rest of the ingredients.

At the very end, the soup should be salted and seasoned with fresh herbs. When it has brewed, serve it with sour cream or mayonnaise.

Pilaf

What to cook for chicken dinner if you don't have too much time? We invite you to try the recipe for delicious and aromatic pilaf:

• Peel the onions and carrots and then cut them into thin strips.
• Cut the chicken breast (about 300 grams) into small cubes.
• Heat a frying pan (cast iron or non-stick), pour a little oil into it and fry the prepared vegetables.
• When the onions and carrots acquire a golden hue, add the chicken to them and fry everything together on high fire A couple of minutes. To prevent the vegetables from burning, the contents of the pan should be constantly stirred.
• Rinse 300 grams of short grain rice thoroughly and then place it in a frying pan on top of the chicken. Cover the pan with a lid for a few minutes and wait until the excess liquid evaporates from the cereal.
• Pour one and a half cups of boiling water into a bowl and add two teaspoons of pilaf seasoning and salt into it. Pour the liquid over the rice and add a little more water if necessary.
• Cover the future pilaf with a lid, reduce the heat and cook until done.
• Peel and halve three or four cloves of garlic, then stick them into the rice.

Let the pilaf brew under the lid for a quarter of an hour, then stir it and place it on plates. Serve the dish with ketchup or pickled vegetables.

Stuffed pepper

What to cook for dinner from meat and vegetables for the whole family? Read the recipe for a hearty and healthy dinner that even a novice cook can handle:

• Wash several sweet bell peppers thoroughly and cut off the cap from each, leaving the “tail”.
• Carefully remove the seeds and membranes, and then boil the peppers until half cooked.
• Rinse 100 grams of rice under running water, place the cereal in a saucepan and cook until half cooked.
• Grind 100 grams of ham, finely chop a bunch of green onions and grate 100 grams of hard cheese on a fine grater.
• Mix the filling ingredients, add salt and ground pepper. Fill the peppers with the resulting mass, and then cover each with a lid.
• Place the stuffed peppers in a deep saucepan and fill them with water mixed with 200 grams of sour cream and 50 grams of ketchup.

Simmer the dish for about half an hour. Stuffed peppers are very tasty and are best served hot.

Lazy dumplings

If you can't decide what to cook for dinner without meat, then pay attention to the following recipe. This dish is rich in protein and is suitable for baby food.

• Grind one kilogram of cottage cheese through a sieve and squeeze thoroughly.
• In a suitable bowl, whisk three chicken eggs, five spoons of sugar, a glass of flour, salt and cottage cheese. Knead into a homogeneous dough.
• Sprinkle the working surface of the table with flour, divide the dough into several parts and roll them into small sausages.
• Cut the workpieces into small pieces.
• Pour water into a large saucepan, bring it to a boil and add salt.
• Place the dumplings in boiling water and cook them there until they float to the surface. Then remove them using a slotted spoon and place them on plates.

Serve the finished dish with sour cream and sprinkled with powdered sugar.

Spaghetti bolognese

If you can't decide what to cook for pasta dinner, then read the recipe below. We are sure that you and your family will love the pasta with minced meat and aromatic gravy. Like many other Italian dishes, spaghetti fits perfectly into the menu of the people of our country and perfectly complements the domestic cuisine. How to cook:

• Place five or six fresh tomatoes in boiling water for a few seconds, then remove them with a slotted spoon and remove the skins.
• Grind the tomatoes using a blender.
• Peel one onion, one carrot and celery (to taste) and finely chop.
• Fry the vegetables over low heat until half cooked, then add to them chopped meat(from beef and pork) and stir.
• Cook the mixture for about ten minutes, at the end add salt, ground pepper and 50 ml of wine.
• Place the chopped tomatoes in the pan, cover the dish with a lid and cook the sauce for at least another quarter of an hour.
• When the required time has passed, add three chopped cloves of garlic, chopped herbs and 50 ml of cream to the meat. Warm everything together for a few more minutes.
• Boil water in a large saucepan, salt it, and then pour in 300 grams of spaghetti.
• Boil the pasta, drain it in a colander and wait for the excess water to drain.

Place spaghetti on plates, top with sauce and sprinkle with grated cheese. Serve the dish hot.

Vegetable puree soup

You can cook this dish all year round, however, it will taste best in summer and autumn, when you can pick fresh vegetables straight from the garden. Plus, this dish is very easy to make. Therefore, if you don’t know what to cook quickly for dinner, then remember this recipe.

• Peel and grate two carrots, 300 grams of fresh pumpkin, and one parsley root.
• Break half a forkful of cauliflower into florets and then cut it into small pieces.
• Cut one peeled onion and one tomato into pieces.
• Pour two and a half liters of water into a saucepan, add the prepared vegetables (except for onions and tomatoes) and bring the liquid to a boil.
• Heat a frying pan, pour a little oil into it and fry the onion until golden brown. At the very end, add the tomato to it and simmer the vegetables together for a few minutes.
• Dip the roast and bay leaf into the soup. Boil it for a few minutes, then remove the bay leaf and chop the vegetables using a blender.

Serve the finished dish with a baguette or croutons from white bread. This soup is very light and healthy. That is why we can recommend it for baby food. It will also fit perfectly into the menu of those who decide to lose a few extra pounds or just watches your figure.

Goulash with potatoes in a slow cooker

What can you quickly cook for dinner if you are the proud owner of modern kitchen appliances? There are many interesting recipes, but this time we invite you to prepare a delicious and satisfying goulash from meat and potatoes. You will especially like this dish strong half your family, so read the recipe and get down to business with us. Recipe:

• Cut 400 grams of beef into small pieces.
• Peel the carrots, then grate them on a coarse grater. Remove the peel from the onion and cut into cubes.
• Turn on the appliance, pour a little vegetable oil into the bowl and fry the prepared vegetables in it.
• Add the meat to the onions and carrots and cook the ingredients together for a few minutes.
• Dissolve two tablespoons of tomato paste in water (one and a half glasses is enough) and pour the mixture into the slow cooker. Add salt and spices to taste (you can take aromatic herbs, ground pepper, garlic). Stir the contents of the bowl, cover it with a lid and cook in the “Stew” mode for 40 minutes.
• Wash ten or twelve potatoes thoroughly, peel and cut into small cubes. Transfer the workpiece to plastic bag, add a spoonful of vegetable oil, spices and salt. Mix the ingredients.
• When the beep sounds, place the potatoes evenly on top of the meat. Close the lid of the device again and set the “Extinguishing” mode for another 40 minutes.

Before serving, mix the meat and potatoes, place the goulash on plates and serve. Garnish the dish with chopped herbs and fresh vegetables.

Beef azu

What to cook for dinner for the whole family in a slow cooker? We invite you to try a delicious meat dish prepared according to the following recipe:

• Cut 700 grams of beef into long and thin cubes, and two onions into strips.
• Turn on the multicooker, pour a couple of tablespoons of vegetable oil into the bowl and lower the prepared products into it.
• Set the “Frying” mode and cook the meat for a quarter of an hour without covering it with a lid.
• Cut three pickled cucumbers into small cubes and also place in a slow cooker along with two tablespoons of tomato paste. Stir the ingredients and cook them together for a few more minutes.
• Chop four cloves of garlic, add them to the meat and then cook the dish in the “Stew” mode for one and a half to two hours.
• At this time, peel six potatoes, cut them into bars and fry in a frying pan until half cooked. When the beep sounds, transfer the potatoes to the multicooker bowl, add salt, pepper, bay leaf and spices to taste.

After half an hour, the basics can be divided into plates and served. The spicy taste of this Tatar dish will not leave even the most severe culinary critic indifferent. If desired, complement your dinner with a salad of fresh or canned vegetables.

Chicken with mushrooms in a slow cooker

If you have not yet decided what to cook for dinner for the whole family, then perhaps you will be interested in the following recipe. This dish is very easy to prepare, and it contains the most simple products. Recipe:

• Peel, wash and cut one onion into cubes. Fry it in a multicooker bowl in vegetable oil until golden brown.
• Rinse 500 grams of chicken fillet thoroughly and cut into small pieces. Be sure to remove all bones, skin and excess veins.
• Add the meat to the onions and continue cooking them together.
• 400 grams fresh champignons process and cut as desired. Fry the mushrooms along with the meat until they are covered with a beautiful crust.
• Season the chicken with mushrooms with salt, spices, and also add a spoonful of flour. Stir the ingredients and cook them for a few more minutes.
• Pour 200 ml of cream and a little water into the multicooker bowl. Wait for the mixture to boil and then add another half cup of water.

Cook the dish in the “Stew” mode for another half hour. When it's ready, serve it with rice or potatoes.

We will be glad if our article helps you choose what to cook for dinner for the whole family. Choose recipes to suit your taste and delight your loved ones with new dishes!

Such a miracle has long entered our lives modern technology like a slow cooker. This multifunctional household kitchen appliance with program control has long become the dream of many housewives. It allows you to cook, bake, fry, stew and steam automatically. Each product is usually accompanied by a brochure with the best recipes, which the manufacturer offers to try in the device he has developed. But is this enough for a good housewife? No, of course, she will always look for new, more tasty and original recipes for a multicooker.

On our website, in the “Cooking in a slow cooker” section, you will find answers to such simple questions: how to cook in a slow cooker, what to cook in a slow cooker, as well as recipes in a slow cooker with photos of each stage of cooking. You can ask the author of the recipe a question or ask for help from other users using the “leave feedback” function located under each recipe.

Thanks to the recipes left on our website, you will be convinced that dishes in a slow cooker turn out extremely tasty and healthy. Cooking in a slow cooker will be for you a real find, which significantly saves your free time. You no longer have to worry about dinner, lunch or early breakfast for your household.

After reading the materials in this section, you will see that multicooker recipes are distinguished by their simplicity and take very little time. Are you interested in how to cook chicken in a slow cooker? On our website you will find several dozen different recipes. Are you planning to cook potatoes in a slow cooker for lunch today? Not a problem either: in addition to potato dishes, you will find interesting recipes for sauces for them. Does your family prefer to cook steamed dishes in a slow cooker? Our users will share with you their secrets on this topic. And also - how to cook first courses in a slow cooker, bake pies and bread, casseroles, dumplings, fish, poultry and other equally appetizing dishes - you will find all this on our culinary website.

You may encounter some difficulties with a recipe, but don't give up right away. You just have to remember that all models of modern multicookers differ from each other, and it is advisable to adjust even the simplest recipe according to the modes of your device.

To find a lot step by step recipes With photographs prepared in this miracle unit, you are welcome to the section “Cooking in a slow cooker.” Recipes for every day, recipes for meat, cereals and vegetables, desserts and drinks - all this for multicookers of any brand.

26.06.2018

Pasta with stew in a slow cooker

Ingredients: pasta, stewed meat, onion, tomato paste, oil, garlic, pepper, paprika, salt

For lunch, I suggest you prepare a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and quick.

Ingredients:

- 200 grams of pasta,
- a can of stew,
- 2 onions,
- 1-2 tbsp. tomato paste,
- one and a half tbsp. vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp chopped coriander,
- half tsp paprika,
- salt,
- pepper.

23.04.2018

Easter cake in a slow cooker without yeast

Ingredients: egg, sugar, butter, yogurt, flour, baking powder, raisins, sprinkles

Kulich is the main dish on the festive Easter table. Today I will tell you how to quickly and easily cook Easter cake in a slow cooker without using yeast.

Ingredients:

- 4 eggs,
- 1-2 glasses of sugar,
- 200 grams of butter,
- 2 glasses of yogurt or kefir,
- 4 cups flour,
- 2 tsp. baking powder,
- raisin,
- sprinkles,
- paper forms,
- 1 egg white,
- 200-250 grams of powdered sugar.

09.04.2018

Orange upside-down pie in a slow cooker

Ingredients: sugar, egg, orange zest, orange juice, flour, baking powder, butter, orange

Upside-down pies are always delicious and beautiful, especially if it’s an orange pie. We recommend preparing it in a slow cooker - it’s quite easy, so even less experienced cooks can handle it.

Ingredients:
- sugar - 0.5 cups;
- eggs - 2 pcs;
- zest of 1 orange;
- juice of 1 orange;
- flour - 150 gr;
- baking powder - 1 tsp;
- butter - 50 g;
- orange - 1\2 pcs.

For the form:
- sugar - 1 tbsp;
- butter - 1 tsp.

24.03.2018

Pumpkin porridge with rice

Ingredients: milk, sugar, pumpkin, rice, raisins

Prepare a very tasty, satisfying and healthy porridge with rice and pumpkin. My children love this dish. The recipe is very simple and quite quick.

Ingredients:

- milk - 750 ml.,
- sugar - 100 grams,
- pumpkin - 350-400 grams,
- rice - 150 grams,
- raisins - a handful.

13.03.2018

Lenten pilaf with prunes and dried apricots in a slow cooker

Ingredients: rice, water, prunes, dried apricots, dates, raisins, salt, honey

Lenten pilaf can be cooked with vegetables and mushrooms, or you can make it sweet. Our recipe will tell you how to cook sweet pilaf with prunes and dried apricots in a slow cooker: this is a very tasty and satisfying dish.

Ingredients:
- 300 grams of rice;
- 600 ml water;
- 100 grams of prunes;
- 100 grams of dried apricots;
- 100 g dates;
- 100 grams of raisins;
- 1 pinch of salt;
- honey - optional.

10.03.2018

Solyanka from cabbage and meat in a slow cooker

Ingredients: fillet, onion, carrots, salt, ground pepper, tomato paste, White cabbage, vegetable oil, herbs

Cabbage solyanka with meat is in demand in any family. Everyone loves this tasty and satisfying dish. You can cook hodgepodge not only on the stove. The dish turns out great in a slow cooker.

Products for the recipe:
- one chicken fillet,
- a head of onion,
- one carrot,
- spices - to taste,
- 15 g tomato paste,
- a quarter of a head of white cabbage,
- 20 ml vegetable oil,
- dill or green onions.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The slow cooker has become my savior, because with its help you can prepare many different delicious dishes. Today I will tell you how to cook boiled pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 black peppercorns,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half tsp ground black pepper,
- 2.5 tsp. salt.

01.12.2017

Millet porridge with pumpkin in a slow cooker

Ingredients: millet, milk, pumpkin, sugar, butter

You can cook many dishes in a slow cooker, but porridge is especially good at it - they turn out incredibly tasty. Millet porridge with milk and pumpkin is no exception. You will probably like it very much.

Ingredients:
- 1 multi-glass of millet;
- 4 multi-glasses of milk;
- 130 g pumpkin;
- 1.5 tbsp. Sahara;
- 60 grams of butter.

20.11.2017

Stuffed cabbage rolls in a slow cooker

Ingredients: cabbage, chicken fillet, salt, allspice, onion, carrots, tomato paste, rice, water

Preparing cabbage rolls is not difficult if you do it in the Redmond multicooker. You will learn how to do this from the proposed recipe; I can only say that the favorite dish of many people from vegetables and minced meat turns out to be very tasty and satisfying.

Ingredients:
- white cabbage - 0.5 heads,
- chicken fillet - 1 pc.,
- onions - 2 pcs.,
- carrots - 1 pc.,
- tomato paste - 11 tablespoons,
- rice - 2 tablespoons,
- salt to taste,
- allspice to taste,
- water - 850 ml.

14.11.2017

Marinated honey mushrooms in a slow cooker for the winter

Ingredients: water, cloves, honey mushrooms, salt, sugar, fruit vinegar

There are a lot of recipes for pickled mushrooms, today I have prepared for you an excellent simple and quick recipe pickled mushrooms in a slow cooker.

Ingredients:

- 800 ml. water;
- 4 things. carnations;
- 1.5-2 kg. honey mushrooms;
- 5 tbsp. salt;
- 2 tbsp. Sahara;
- 200 ml. fruit vinegar.

12.11.2017

Delicious potatoes in a slow cooker

Ingredients: potatoes, onions, sunflower oil, garlic, Provençal herbs, salt, ground black pepper, tomato paste, water

The slow cooker is an amazing helper in my kitchen. Today I will tell you how to cook delicious potatoes in a slow cooker. We will use the “Baking” mode.

Ingredients:

- 1.3 kg. potatoes,
- 270 grams of onion,
- 50 grams of sunflower oil,
- 30 grams of garlic,
- 1 tsp. provencal herbs,
- salt,
- ground black pepper,
- one and a half tbsp. tomato paste,
- 250 ml. water.

08.11.2017

Pork knuckle and chicken brawn in a slow cooker

Ingredients: pork butt, chicken thighs, onion, carrots, salt, meat seasonings, water

Seltz is one of the varieties of aspic. The preparation is quite long and difficult, but the result is worth it. After all ready dish- an excellent alternative to store-bought semi-finished meat products, ideally fits both into the menu of everyday and banquet tables. And a multicooker greatly simplifies the process of preparing brawn, taking on all the tangible difficulties and worries.

Ingredients:
- 1 pork butt;
- 3 chicken thighs;
- 1 onion;
- 1 carrot;
- 1 tbsp. salt;
- a pinch of seasoning for meat;
- 3 l. filtered water.

03.11.2017

Pancakes with apples in a slow cooker

Ingredients: kefir, soda, eggs, apple, flour, sugar, salt

Oh, how many recipes there are for pancakes, pancakes, pancakes and similar baked goods. And with the advent of multicookers and microwave ovens, there are even more recipes. For example, have you tried pancakes with apples cooked in a slow cooker? But in vain! Very tasty!

For the dish you will need:
- half a liter of kefir;
- 1/2 teaspoon of soda;
- two eggs;
- one or two apples;
- 2 tbsp. spoons of flour;
- half a glass of sugar;
- a pinch of salt.

28.10.2017

Apple charlotte in a slow cooker

Ingredients: eggs, flour, sugar, vanillin

Tell me what you eat and I will tell you who you are. Do you like to eat crispy cookies with delicate butter in the morning, washed down with freshly brewed coffee? You are a true connoisseur of traditions, you are measured and honest. Do you prefer all the cupcakes in the world? You have refined taste, light and playful character. Has your favorite dessert since childhood been charlotte with apples and do you prefer to enjoy it with good friends over a cup of hot tea? You are a true connoisseur of the beautiful, the unshakable and the eternal. After all, charlotte is a true culinary classic. This is what we will be preparing today.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 1 packet of vanillin.

28.10.2017

Lemon pie in a slow cooker

Ingredients: butter, sour cream, yogurt, flour, sugar, eggs, lemon, vanilla concentrate, vanillin

“Lemon pie,” which can be prepared in a slow cooker, will not cause you much trouble and will definitely delight you with its delicate lemon taste.
To prepare you will need:
- butter – 180 g;
- sour cream or natural yogurt – 2 tablespoons;
- self-raising flour with baking powder - 350g;
- eggs – 4 pcs.;
- lemon – 2 pcs.;
- granulated sugar– 1 glass;
- baking powder – 1 tablespoon;
- vanilla concentrate (or vanillin) – 0.5 teaspoon.

24.10.2017

Lazy cabbage rolls in a slow cooker

Ingredients: cabbage, minced meat, rice, carrots, water, garlic, onion, tomato paste, sunflower oil, ground pepper

Are you tired of looking for recipes that are not only delicious, but also don’t take much time to cook? Do you have a multicooker? We decided to offer you an incomparable dish, for which little time is spent and only on processing the products.
For the dish we need:
- fresh cabbage- 800 g;
- minced meat - half a kilo;
- rice - 300 g;
- carrots - half a kilo;
- water - half a liter;
- garlic - 3 cloves;
- onion - 1 pc.;
- tomato paste;
- sunflower oil;
- seasoning - to taste;
- ground black pepper.

Stuffed peppers in a slow cooker

Ingredients: bell peppers, onions, carrots, rice, minced meat, salt, spices, sour cream, ketchup, mustard

Products:

- spices - to taste;
- carrots – 1 pc.;
- salt - to taste;
- onions – 2 pcs.;
- bell pepper(can be frozen) – 6 pcs.;
- rice – 1 glass;
- minced beef – 500 gr.

For the sauce:
- ketchup – 3 tbsp. spoons;
- mustard – 1 teaspoon;
- full-fat sour cream – 250 gr.

Pie with apples and currants in a slow cooker

Ingredients: butter, sugar, flour, yolk, egg, blackcurrant, apple

Apple pie can instantly create an incredibly cozy and homely atmosphere in any home. Therefore, being able to bake such a pie is a matter of honor for any good housewife. But we propose to go even further and add black currants to the recipe - the taste of the pie will improve significantly, take my word for it. Better yet, try it yourself.

Ingredients:
- 120 gr. butter;
- 120 gr. Sahara;
- 200 gr. flour;
- 2 yolks;
- 1 chicken egg;
- 200-300 gr. black currant;
- 1 apple.

If certain brands of multicookers simply require special collections of recipes, then even ordinary, non-multi-cooker recipes can be adapted for Redmond multicookers. In modern models, in addition to automatic programs, the “Multi-cook” function has appeared, which allows you to select any temperature and any cooking time. It is very comfortable. And yet, while you have not yet fully mastered your multicooker, we offer you a selection of proven recipes for the Redmond multicooker, which are shared with you by the owners of the miracle saucepans of this brand. The specific model in which the dish was prepared is indicated at the end of the recipe.

Surprisingly, but true: you can bake excellent potatoes in a slow cooker. And if you cut it into slices, season with oil and spices, you will get the same famous country-style potatoes, which are usually placed in paper bags and eaten hot in the fresh air.

An excellent pilaf recipe, adapted specifically for the Redmond multicooker. The recipe reveals the various subtleties of preparing oriental pilaf, which are not at all as complicated as it might seem. For example, the fact that the water is poured into the multi-bowl while hot plays a big role in this recipe.

Open-faced pies with crispy dough, which is kneaded in just three minutes, are as if they were made for baking in a slow cooker: the dough bakes perfectly, but does not burn, and the filling has time to cook delicately.

We live in times of surrogacy. Nowadays, rarely does anyone, when buying a jar of condensed milk, believe that it is natural product, even if GOST is indicated on the label. The only one the right way try condensed milk without additives - cook it yourself.

You can probably cook 100 or 1 dishes from zucchini in a slow cooker. Here's one of them. Juicy, tender, low in calories, but quite filling.

Extinguishing, despite the apparent simplicity of the process, not everyone succeeds the first or even the tenth time. The meat tends to either burn or dry out. But if you have a slow cooker, you can safely start stewing meat, even if you have never cooked anything like this before.

Liquid cheesecake is perfect in the Redmond multicooker. A powerful electronic pan allows the cheesecake to bake perfectly, whereas in a less powerful models The cheesecake may not turn out as beautiful, but it will still taste great.

Cottage cheese cake is a great way to feed cottage cheese to a child who does not agree to consume a healthy product in any other form.

The Redmond multicooker allows you to make excellent jam without hassle, not only from fruits or berries, but also from vegetables.

I'm increasingly using a slow cooker to make cakes. It’s impossible to resist the temptation not to worry about whether the sponge cake will bake and whether it will fall in the oven. In a slow cooker it will never fall off, it will not burn and will be baked. And the sponge cake is 50 percent of the success of the cake.

If you are still using store-bought tomato paste with an incomprehensible composition, then with the purchase of a multicooker, it is time to switch to a home one. It’s easy to prepare, and the result will surprise you with its taste and aroma.

The “Stewing” program is one of the most popular programs in multicookers, especially in the summer, when it’s time for homemade preparations.

In the Redmond multicooker with three-sided heating, such juicy, bright golden chicken can be cooked very easily. Largely thanks to the simple and tasty soy-honey sauce in which the bird is marinated.

It is convenient to prepare portioned snacks in the Redmond multicooker, since its bowl is large enough and two decent-sized julienne molds will fit in it.

In my slow cooker, the potatoes taste as if they were not purchased, but harvested from my own garden.

If you're not yet taking full advantage of your slow cooker, then it's time to put it to the test to make a large Greek casserole, moussaka, with eggplant, meat, potatoes and a delicious sauce.

If you have a slow cooker and are wondering whether you need a deep fryer, try making these whites. You will be convinced that your miracle saucepan copes well with deep frying. The whites turn out airy, well-fried and never burn.

In this case, the Redmond multicooker acts as an oven where aromatic meat is baked under a sour cream, tomato and cheese crust.

If you haven't tried frying something in a slow cooker that you usually cook in a frying pan, now is the time to try it. Most likely, you will be pleasantly surprised by the ease of preparing familiar dishes.

Out of habit, we perceive steamed dishes as boring and dietary. But in vain! If you wish, you can do this delicious chicken cook up... You just need to take a small step away from stereotypes.

Details on how to properly cook jam in a Redmond multicooker so that it does not boil over and ruin your multicooker. You will appreciate the convenience of preparing homemade preparations in a multicooker 100 percent.

This recipe was perfect for cooking in a slow cooker. The cake turns out tall, fluffy, and tastes like a sponge cake soaked in creamy caramel. To prepare you will need coconut flakes- look for it on the shelves next to dry yeast, powdered sugar and baking spices.

Modern models of the Redmond multicooker allow you not only to stew or cook food, but also to fry it with great convenience for housewives - the equipment is equipped for these purposes special device for the frying pan. Check out how you can use it to make snacks.

With the onset of the second half of summer and autumn, the busy season of preparations begins for all summer residents - including me. My husband, of course, swears - he has to turn the banks, I can’t do this kind of work, but he doesn’t refuse. He knows that in winter these jars will be very useful.

Exotic porridge is steamed and dried wheat. Bulgur turns out to be very soft and has an aristocratic, very pleasant taste. It is good on its own and with various additives. Cooking this porridge in a slow cooker is a real pleasure. We'll talk about two ways to prepare bulgur, the usual and the not-so-common. Perhaps you haven't tried cooking cereal in a bag yet. We will tell you in detail how this is done.

Having tried to bake pumpkin in a slow cooker for the first time, you are unlikely to want to use the oven in the future. Everything turns out so much easier, and the pumpkin itself comes out juicier.

Although buckwheat and pumpkin are cooked in a slow cooker in turns, the dish will not take much of your time and effort.

Properly cooked pork or beef tongue is a real delicacy. But in order to make it so and not spoil anything, you need to know some subtleties. This recipe will tell you how to prevent possible failures and cook tongue in a slow cooker, maintaining its juiciness and softness.

Organizing a small bakery in the old Russian style is quite possible in a modern kitchen if you have a multicooker at your disposal.

In order to cook manti in a slow cooker, you do not need any special adapted recipe. After all, they are steamed. So if your kitchen appliance has a steamer basket, then you will prepare the most authentic manti. And the food is extremely tasty.

The Redmond multicooker is great for making sauces. Including on an “industrial” scale, for the purpose of preparing for the winter.

This unusual preparation contains, in addition to cauliflower, tomatoes, Bell pepper, garlic and light marinade. The preparation is quick and easy to prepare in a slow cooker. The deliciousness is simply impossible!

Peppers stuffed with meat and rice are one of the most successful dishes in the Redmond slow cooker - it won’t burn, won’t boil over, and the filling will cook evenly.

To prepare delicious milk porridge in the Redmond multicooker, you need to know some tricks. Smart little things can make cooking fun.

An unusual recipe for those who are fond of cooking in a slow cooker. Be sure to try it. Of course, this jam is not for tea drinking; it is used as a snack and side dish for meat or poultry.

The Redmond multicooker with the “Masterfry” function, which allows you not only to cook in a bowl, but also to fry in a frying pan (for this, the multicooker has a rising heater), provides the widest opportunities for housewives in preparing dishes that require different types food processing. Today we will prepare a delicious quesadilla - we will make the filling and sauce in a bowl, and fry the finished tortillas with the filling in a frying pan.

Most multicookers are designed in such a way that they allow you to create a two-story structure inside, and the Redmond multicooker is no exception. By placing ingredients for a side dish in a bowl and fresh fish in a steaming basket, you can prepare both the main dish and a delicious side dish at the same time.

Braised pork is a wonderful dish in every way. Incredibly tasty and satisfying, all meat lovers will definitely like it, and preparing it is as easy as shelling pears. Add your favorite side dish to this pork - and you have a delicious full meal.

Cooked in tomato sauce beans are not only an essential ingredient for a classic English breakfast, but also a favorite snack among our compatriots, which is sold in almost any store. But sometimes it doesn’t taste very good. To avoid unpleasant surprises, let's prepare the beans ourselves. In the Redmond multicooker this is done simply and simply. The taste is delicious and wonderful.

The Redmond multicooker allows you to bake a wide variety of pies. I hope this recipe will be a pleasant surprise for you. Believe me, despite its intricate appearance, the pie is quite simple to prepare. You'll just have to work hard to find the pudding in the bag. It is usually found on shelves with gelatin, powdered sugar and other confectionery additives.

A simple recipe for lovers of autumn vegetables. Prepares yourself simple methods– all the products are placed in the multicooker bowl, the program starts, and then we approach the multicooker when the dish is ready.