Beef, New Year. Meat dishes, New Year

Don't know what to cook for New Year? Pay attention to such a luxurious and spectacular dish as leg of lamb with rosemary and garlic. I guarantee that your guests will be delighted! :)

Beef with prunes is a wonderful holiday dish that is prepared quite simply, but turns out worthy of decorating your New Year's or Christmas table. Tasty, satisfying and unusual.

An incredibly flavorful, aesthetically pleasing East Asian hot holiday dish. Prepared in a cauldron with the lid closed. Is different big amount greens and garlic.

Salad "Winter"

Winter salad recipe. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

Ribbe is a traditional Norwegian Christmas and New Year's dish made from pork belly on ribs. The meat turns out very aromatic and juicy - just what you need for a feast.

A simple recipe for chops for fans of fried pork. Step-by-step preparation with photos.

An ancient dish of Russian cuisine. Ideal for a holiday table, as it allows the head to remain light even after a hefty dose of alcohol. And in the morning it will become a balm for your soul!

Recipe for baked mushroom caps stuffed with bacon, cream cheese, onion, jalapenos and breadcrumbs.

Salad "Bunny"

Recipe New Year's salad A bunny with a very interesting and unusual design.

Roast pork "Crown"

A festive dish for the Christmas and New Year's table. An easy crown pork roast recipe.

Recipe for pork chops in red wine sauce with dried fruits.

Cooking boiled pork always took time; the meat was simmered in the oven for hours. But if you have a slow cooker, you can prepare this dish in an hour! Read the recipe for boiled pork in a slow cooker with photos.

Cooking boiled pork in beer in the oven, although it takes time, is worth it. Baked pork always turns out delicious, even if eaten cold. I’m sharing my recipe for boiled pork in beer in the oven.

Meatloaf "Sheep"

Meatloaf in the shape of a sheep is a particularly relevant dish in the coming year, because the next year, according to the calendar, “belongs” to this particular animal. The dish will easily decorate your holiday table!

A hunting delicacy is a tasty and satisfying pate made from wild goat meat. This dish is perfect for the New Year's table. A recipe just for you.

Baked pork tenderloin in bacon is a hearty, very appetizing, festive dish. Cooking takes neither time nor effort, but the dish turns out - aerobatics cooking!

Pork tenderloin in the oven is another dish that I consider one of my favorites. the best recipes. It’s easy to prepare, in just 50 minutes, and the result is a tasty, beautiful, satisfying and simply chic meat dish.

Tender baked spicy beef served hot or cold. Baked beef tenderloin is perfect for any holiday table.

Shish kebab in the oven in a jar is very easy to prepare, but it turns out incredibly juicy and tasty. For cooking we use three liter jar, and the meat and marinade can be essentially anything.

I offer an incredibly simple and even minimalist recipe - kebab in the oven in the sleeve. We will cook lamb, however, this recipe is suitable for cooking other meat or poultry.

Shish kebab on skewers in the oven is a great solution for any holiday table. This dish always surprises and delights guests. We will prepare shish kebab from pork marinated in pomegranate juice.

I inherited the recipe for pork chop with mushrooms from my grandmother. A big fan of mushrooms, she cooked them constantly and in the most in different ways. Today we will cook with chanterelles.

Pork baked with pineapple is a unique dish that can be prepared in no time, but turns out divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

This recipe for rack of lamb in the oven will help you prepare a fantastically tasty, exclusive and gourmet dish for four people. If you get your hands on a great rack of lamb, don’t miss it!

A delicious New Year's carrot snack for real gourmets. Made with thin prosciutto ham. Very elegant and beautiful.

Boiled liver dishes are one of my favorites. Therefore, when I got my hands on the New Year's recipe liver cake, I prepared it that same evening. Beef liver, cheese and eggs - go together perfectly!

Salad "Olivier" with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For New Year, birthday, anniversary - there is always a place for this salad.

Salad "Olivier" with beef

Every family has own recipe this iconic dish, but today I want to tell you how to prepare Olivier salad with beef - the way it is made in our family. You'll like it!

A popular and very tasty dish of baked meat with potatoes under a beautiful crust of melted cheese. French-style meat with potatoes is something you should definitely try!

The name of this recipe is somewhat arbitrary - French chops are the most ordinary chops, only baked with cheese. It has nothing to do with French cuisine. But the main thing is that it’s delicious!

I make pork rolls with filling with pickles. But I'm sure you can use any filling: fresh vegetables or just some sauce. The main thing is to master the basic recipe. I'm sharing!

Meatloaf with egg is very original snack, which is suitable for both a festive table and an everyday one. It is easy to prepare, the dish looks attractive and tastes delicious.

A wonderful snack for the New Year can be prepared from sliced ​​vegetables and vegetables. There is no need to bake, fry or infuse it. Let's just take it finished products and arrange it in a Christmas tree shape. Simple, fast, beautiful and tasty!

Stuffed leg of lamb can be a great main dish for you both on the holiday table and at an everyday family dinner. It is stuffed with mushrooms.

Recipe for preparing veal goulash for the New Year's table. Everyone who loves Tasty food, will be very happy with this dish.

Battered pork chops go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

How to cook chops in a frying pan quickly, easily and tasty? Women all over the world have been asking these questions for probably centuries. The answer is in this recipe with step by step photos graphs of the entire process!

Veal schnitzel is a traditional Austrian dish. The famous Viennese schnitzel is made from veal. So, let's cook today in the best traditions of Austrian cuisine! :)

Beef in pastry is a very difficult dish to prepare in English cuisine, but it is worth it. Personally, I prepare this dish only for celebrations; on a regular day, cooking beef in dough is too troublesome.

Meat in mustard sauce is my favorite favorite dish. I recommend preparing it from good pork tenderloin - then you will get a real delicacy worthy of your dearest guests.

Assorted sandwiches recipe - preparation holiday snack from vegetables, mushrooms and sausage. Will decorate any holiday table.

A properly cooked piece of meat is the best thing you can put on the table. The beef medallion prepared according to this recipe is a dish of exactly this category.

The main dish of the New Year's feast has always been meat - it usually takes the most time to prepare, but it is this dish that guests always look forward to the most. Meat recipes there are a lot, but we invite you to familiarize yourself with a few recipes from the huge variety that exist. Some are very simple, others are more complex, but all have equally unique flavors.

Meat dishes for the New Year's table 2017

Since the patron saint of the coming year is the Rooster, from chicken dishes New Year's Eve should be categorically refused. But now you have the opportunity to cook pork chops, beef roll, rabbit in the oven in a completely new way and thereby surprise yourself and your guests with a new taste.

Most often, meat on holidays is cooked in the oven - baked together with fruits or stuffed with vegetables, not forgetting to use some kind of original marinade. One of the most common recipes is poultry stuffed with apples, but there are other combinations that will taste no less pleasant.

Pork in a potato coat

You will need:

• Potatoes – half a kilo;
• Pork meat – 300 grams;
• Cheese – 100 grams;
• Eggs – 3 pcs.;
• Garlic – 3 cloves;
• Meat seasoning, salt;
• Vegetable oil.

Recipe:

1. We cut the pork into large pieces, then beat it and rub it well with seasoning and garlic, and add salt.
2. Peel the potatoes and grate them, then add 2 eggs and beat the resulting mixture. You can add finely chopped onion (optional).
3. The potato-egg mixture must be squeezed out.
4. Place potato mixture the size of your cue ball on a flat plate. Dip the pork in the remaining egg and place it on the potatoes, placing another layer of the mixture on top.
5. Quickly place the resulting mixture on a hot frying pan and fry until golden brown.
6. Now place the cue ball in a potato coat on a baking sheet and sprinkle grated cheese on top. Bake for 20 minutes at 180 degrees.

So quickly and effortlessly we made our first New Year's meat dish. And most importantly, one serving is enough to fill you up.

Pork in dough pots

This meat dish recipe can decorate your table in a very original way. Meat cooked in pots has long been a well-known dish, but what if the pot was made of dough and could be eaten?

What you will need:

• Pork fillet – 300 grams;
• Margarine – 100 grams;
• Potatoes – 4 pcs.;
• Tomato – 1 pc.;
• Carrot – 1 pc.;
• Onion – 1 pc.;
• Flour – 2.5 cups;
• Low-fat sour cream – 7 tablespoons;
• Mayonnaise – 4 tablespoons;
• Green beans – 2 tablespoons (frozen);
• Vodka – 1 teaspoon;
• Salt, basil.

Pork recipe:

1. Prepare the dough: mix flour, 4 tablespoons of sour cream, mayonnaise, margarine (pre-melted), vodka and salt and knead into a soft dough. It should not be too dense and be elastic.
2. Wrap the pot dough in cling film and leave in a cool place for 30 minutes.
3. Cut the meat into pieces and fry in sunflower oil. After this, add basil and salt, pour in boiling water and cover the frying pan with a lid - the meat should be stewed.
4. Very finely chop the carrots, onions and garlic (you can put them through a press).
5. Pour the broth in which the meat was stewed into a separate bowl or pan, and again pepper and salt the meat, season with your favorite spices and add our vegetables. Fry everything together for another 7 minutes.
6. Chop the tomato and also add it to the frying pan. Continue frying for another 7 minutes.
7. Divide the present dough into two equal parts.
8. We separate 2/3 of the dough from one part and roll it into a circle with a thickness of 0.5 cm. We put it in a mold that will give our dough the appearance of a pot with high sides.
9. Place potatoes in pots, coat with a layer of sour cream and add green beans and our pork with vegetables.
10. Use the remaining 1/3 of the dough to make a lid for the pot. Roll out again, but leave a hole in the middle, place on top of the meat and pinch so that the dish does not fall apart.
11. Spread the top of the pot with milk and egg.
12. Pour half of the meat broth into the hole that we left in the middle of the lid. Place in the oven for an hour at 180 degrees.
13. After 30 minutes, pour the remaining broth into the pot and reduce the oven to 150 degrees.
14. After an hour, keep the dish in the mold for another 10 minutes. After cutting off the lid and sprinkling with parsley and other herbs, the festive meat dish can be served.

Lula with prunes

The cuisine of other peoples of the world can be very specific. But they use combinations that perhaps would never have occurred to us. This holiday meat recipe is for those who always want to try something new.

You will need:

• Minced beef – 700 grams;
• Minced chicken – 300 grams;
• Puff pastry – 200 grams;
• Onion – 2 pcs.;
• Egg – 1 pc.;
• Seasoning for meat, salt and pepper to taste;
• Prunes.

Recipe

1. We take kebabs skewers and place large prunes on it. If you have wooden skewers, then before doing this you need to soak them in water for 20-30 minutes.
2. Mix chicken and ground beef, add finely chopped onion and a raw egg and seasonings. Mix everything together thoroughly.
3. We take the minced meat in our hand and stick it around the prunes on a skewer in the form of a lyuli.
4. Puff pastry roll out to a thickness of 0.1 cm, cut into strips and wrap around the lyuli made before.
5. Grease a baking tray with oil and sprinkle some water on it. We set the lyula to bake at 180 degrees for about 20-30 minutes until it is browned.

Another meat dish for the New Year 2017 is ready to be served!

Harmonic

A very original and widespread way of serving the dish was an accordion made of meat, in the slots of which there are various vegetables, cheese, etc. This meat dish is very easy to prepare and now we will teach you how to do it.

What you will need:

• Pork loin – 500 grams;
• Cheese – 200 grams;
• Garlic – 3 cloves;
• Tomato – 2 pcs.;
• Salt and pepper.
• Various greens and potato tubers.

Detailed recipe:

1. Garlic cloves and cheese need to be cut into layers.
2. Tomatoes need to be cut into circles, but not too thick;
3. Place the pork loin on the foil and make slits about 1 cm apart, but not too deep.
4. Rub the meat with pepper, salt and seasonings to taste (in the cuts too).
5. In each of the cuts we place a slice of garlic and cheese and a slice of tomato.
6. Wrap the meat in foil and place on a baking sheet. You need to cook at a temperature of 180 degrees for 50-60 minutes.
7. We boil the potato tubers in their uniforms and give them a mushroom shape (leg and cap), fry them in a hot frying pan and serve them on the table along with the meat. Sprinkle chopped herbs on top.

Original meatloaf

Another tasty and beautiful addition to your New Year's table will be a meat dish in the form of a roll.

You will need:

• Bacon – 0.5 kg;
• Any minced meat of your choice – 300 grams;
• champignons – 200 grams;
• Seasonings and spices at your discretion:
• Sunflower oil;
• Onion – 1 pc.;
• Salt and pepper.

Roll recipe:

1. Cut the bacon (preferably frozen) into thin and equal strips and weave it into a cloth. The layers of bacon should be at 90 degree angles to each other and intertwined at the same time.
2. Finely chop the champignons and onion and fry, getting rid of the released liquid.
3. We make a square from minced meat (to your taste) and put ours in the middle fried champignons, form a roll.
4. We place the roll on our braided bacon and wrap it, fastening it with threads.
5. Place on a baking sheet and bake at 200 degrees for 50 minutes. Before serving, the threads must be cut off.

Meat wreath with carrots

This is the last meat dish recipe for the New Year, but not the least important. When you finish cooking, you will be surprised at the beauty you created.

What you will need:

• mince of two different types meat – 800 grams;
• cheese – 200 grams;
• carrots – 4 pcs.;
• egg – 2 pcs.;
• onions – 2 pcs.;
• parsley;
• garlic;
• sunflower oil;
• pepper, salt and coriander;
• breadcrumbs for breading.

Wreath recipe:

1. Finely chop the onion and fry, pass the garlic through a garlic press and also add to the frying pan.
2. We cut the cheese into cubes, chop the parsley, dill, oregano (depending on what you chose) and add it to our minced meat and mix it well.
3. Cut the carrots into longitudinal strips using a vegetable cutter.
4. Place the carrots in a baking dish and pre-grease it with oil. The carrot strips should form a complete canvas - without gaps.
5. The minced meat should be placed on a layer of carrots, then again lay out a layer of carrot strips.
6. Bake for 40 minutes at 200 degrees.

Meat wreath can be served hot or cold - in both cases the dish tastes good and will look original on your table.

The hit of the New Year's table in 2018 should be meat. After all, this time the Chinese Dog rules the roost. The element of the year is earth. Therefore, vegetables grown in the ground should be placed next to the meat. The dog is a hunter. Therefore, when choosing what dishes to prepare for the Year of the Dog, it is better to give preference to game. It will be great to find wild duck or a hare. But a domesticated goose, a civilized chicken or rabbit, or nutria will suit the Dog quite well.

If you decide to cook pork, beef or lamb, choose meat with bones. And to fully comply with the concept of the Year of the Yellow Earth Dog, serve meat with potatoes or carrots. This approach will be in keeping with the spirit of the totem of the year. It's time to decide what dishes to cook in the Year of the Dog. And our selection of meat and poultry treats will help with this.

Pork is a unique meat that even inexperienced housewives can handle. It forgives culinary mistakes and flaws. But real gourmets know well that the most delicious dishes are obtained from meat on the bone.

Such treats have an incredible aroma, which is given to them by the bone during cooking. There are already secrets and subtleties here. But the result is worth it. Yes, and the Dog will like pork dishes on the bone.

New Year's meat dishes - pork knuckle in beer

Pork knuckle is especially tender when used for beer marinade. To prepare a meat dish, you need to choose the back shank, which has more meat. Pay attention to her condition. The skin should be light without any spots or streaks.

• pork knuckles - 2 pcs.;
• quality beer – 2 liters;
• thyme – 1/3 tsp;
• cumin – 1/3 tsp;
• oregano – 1/3 tsp;
• rosemary – 1/3 tsp;
• onion – 1 pc.;
• garlic – 1 head;
• pepper, salt - to taste;
• mustard – 2 tbsp. l.;
• vegetable oil – 2 tbsp. l.

Rinse the shanks well under running water and immerse them in water, where they will spend the next 10 to 12 hours.

If desired, the shanks can be soaked in milk, which will make the meat even more tender and milky.

Meanwhile, prepare the beer marinade. Pour all the beer into the pan at once. Add all the prepared seasonings and salt to the foamy drink. An onion will also go there, which needs to be finely chopped, as well as 3 cloves of garlic.

Place the shanks soaked in water or milk in beer marinade and send them to a cool place for another 6 hours.

Now we send the shanks directly to the fire in the marinade.

We will cook for at least 2 hours on a low flame after boiling.

Already at this stage, the aroma from meat boiled in beer will be mind-blowing, but the dish for the New Year of the Dog is not ready yet.

Remove the shanks from the liquid and leave them to cool slightly. Now we prepare the meat on the bone for baking.

We stuff the shanks on all sides with chopped garlic. Make a mixture of mustard and vegetable oil and coat the meat with it.

All that remains is to place the pork knuckles in a heat-resistant form, add a little beer marinade - half a glass is enough, and put it in a hot oven.

We will bake the shanks at a temperature of 200 degrees for about 1.5 hours.

Don't forget to baste the shanks with juice periodically to prevent them from burning.

We transfer the finished baked pork knuckles in beer to a dish and immediately serve them to the New Year's table, where the guests and the friendly Dog have already smelled the incredible meat aromas and are ready to start the meal.

Dishes for the New Year 2018 dogs from pork ribs

Meat with bones is, of course, ribs. This dish is ideal for celebrating the New Year 2018 of the Dog.

We offer to cook rack of pork ribs in the oven with rosemary and mustard. The recipe is very simple and does not require much preparation and great experience. The finished dish will be no worse than a restaurant dish and will decorate any table.

To prepare you will need:

• pork ribs – 1 kg;
• olive oil – 1 tsp;
• mustard seeds – 1/4 tsp;
• rosemary – 1/4 tsp;
• vegetables and herbs for decoration;
• salt and pepper - to taste;
• foil.

Cut the pork ribs into portions and wash under running water.

Dry the meat on a paper towel and transfer to a container.

Add dry rosemary and mustard seeds to the ribs. Salt, pepper and add vegetable oil.

Mix the meat thoroughly with spices and leave to marinate for half an hour.

After this, transfer all the ribs to a sheet of foil. Wrap it in foil to prevent air from getting into the meat.

We send the pocket with ribs to the oven, where the dish will spend about an hour and a half at a temperature of 180 degrees.

We take the dough out of the oven and carefully tear the foil.

Try to space out the ribs so that each one can brown. It remains to fry the meat in the oven for 15 minutes, which will be enough to form a golden brown crust.

Place the pork ribs on a plate and garnish with herbs, boiled potatoes, and carrots. You can serve it right away while the meat releases its incredible flavors.

Recipes for New Year Beef Dogs

What could be better than a well-cooked piece of meat? Men will agree with this axiom, and they will be supported by the Mistress of the Year - Dog. And the palm among the popular delicious meat holds beef.

But not every housewife risks taking on this capricious, but incredibly capricious meat. We have selected original recipes for the New Year Beef dogs that simply cannot be spoiled.

Beef steak breaded with nuts

Even an ordinary steak will cause a storm of emotions and delight. And if you cook it with nuts, the dish will amaze the imagination of any gourmet. Follow the recommended proportions and time, and the New Year's beef dish will definitely work out.

To prepare you will need:

• Thick pieces of beef - 4 pcs.;
• Fennel seeds - 4 tbsp. l.;
• Hazelnuts – 200 gr.;
• Egg whites – 2 pcs.;
• Salt and pepper - optional:
• Greenery - for decoration.

Pre-prepare the nut breading. To do this, grind fennel seeds and hazelnuts. Place the mixture in a dry frying pan, add salt and pepper and dry lightly.

Dry the beef pieces with paper towels.

After that, coat them with vegetable oil and place them in a well-heated frying pan.

Fry on each side for no longer than a minute.

Press the meat into the pan while frying.

Immediately dip the beef steaks into the whites, which must first be lightly beaten with a fork. After this, roll the pieces in nut breading. Transfer the meat to a baking sheet, which is best lined with paper.

We will bake the beef at 180 degrees for no more than 8 - 10 minutes.

Place the finished steaks in nut breading on beautiful dish. But it’s too early to serve it on the table. Cover the dish with foil and leave the meat to rest for 10 minutes.

While the beef is soaking own juices and the tension goes away, prepare the greens for decoration.

Now you can remove the foil, arrange the parsley sprigs and sprinkle the dish with salt.

If serving steaks in portions, cut them into thin slices and arrange them beautifully on plates.

Stuffed beef recipe

To make delicious stuffed beef, you need to choose the right piece of meat. We will need a large, solid piece of pulp without veins or flaws.

The side of the leg is ideal. It is better to buy fresh beef at the market. Frozen meat will make the dish a little dry.

To prepare you will need:

• beef – 2 kg;
• lard – 100 gr.;
• champignons – 200 gr.;
• egg yolks – 2 pcs.;
• onion – 1 pc.;
• ground crackers - 4 tbsp. l.;
• milk – 1 glass;
• frying fat;
• salt and pepper - optional.

We start cooking by preparing the filling. To do this, finely adjust the bacon and fry it in a frying pan. At this time, chop the champignons and immediately send them to the fried lard. When the moisture has evaporated, add crackers, salt and pepper.

Pour a little milk into the almost finished mushroom mixture and continue to simmer.

Transfer the filling into a container and leave to cool.

At this time, let's prepare the meat. Cut a whole piece of beef crosswise almost to the base, without cutting all the way through. The width of the cuts should be equal to the size of the portion pieces. The result should be a meat fan that rests on a single base.

Add chopped egg yolks to the cooled filling. Stuff the meat between layers with mushroom mixture.

Now you need to carefully compress the piece to give it its original appearance. To prevent the piece of meat from falling apart during further cooking, tie it with food string.

Place the beef in a heated frying pan to brown on all sides. high fire.

We transfer the meat preparation into a cast iron casserole dish, add water or broth to it and set it to simmer. You need to simmer on low heat under the lid.

When the meat softens, you can add vegetables to it, which you can then use as a side dish.

Along with stuffed beef, you can stew whole potatoes, pieces of carrots or pumpkin.

We continue to prepare the dish until full readiness beef, periodically adding broth or water. Before serving, do not forget to remove the cooking string from the piece of meat. Place the beef on a large platter and surround it with steamed vegetables.

Classic complex recipes for the New Year 2018 Dogs: homemade rabbit

Rabbit dishes are ideal for celebrating the New Year of the Dog.

And in combination with potatoes, this is simply the perfect recipe in the spirit of dog’s predilections, since the dish combines game meat and the right root vegetables.

To prepare you will need:

• rabbit carcass – 2.5 kg;
• potatoes – 1 kg;
• carrots – 1 pc.;
• onion – 1 pc.;
• vegetable oil – 8 tbsp. l.;
• chicken eggs – 1 pc.;
• salt and pepper – optional;
• greens - for decoration.

We prepare all the components of the dish. To do this, cut the rabbit carcass into large pieces, preferably in portions.

We clean all the vegetables. Cut the potatoes into 4 parts or halves if they are not large. Cut the onion into half rings, carrots into rings.

Grease the baking dish with vegetable oil and begin to lay out all the ingredients of the dish in layers.

The vegetable pillow consists of a layer of onions, on which we place potatoes mixed with carrots. Place rabbit pieces on top.

All that's left to do is fill. To do this, drive the raw material into a high container. egg, add oil and start blending with a blender. When the mixture acquires a thick consistency, add water little by little. In total you will need about two glasses of water. Pour the resulting sauce into our dish. The liquid will almost completely cover the vegetables and meat. Don't forget to add salt and pepper.

We will bake the rabbit with vegetables at home for about 2 hours at 200 degrees. Watch the preparation. Perhaps 1.5 hours will be enough. It all depends on the amount of ingredients and the features of the oven.

The liquid will evaporate during cooking. Therefore, it needs to be added from time to time.

As a result, you will get the most tender rabbit meat with golden crust. And you don’t have to bother with the side dish, which is what’s great about complex dish recipes.

Dishes for the New Year's table Year of the Dog from poultry: royal duck in glaze

This is the most ideal recipe for the New Year's table for the Year of the Dog. Duck, as a prototype of game, in combination with oranges, is worthy of the most exalted titles and praise.

Remember that Muscovy duck is not as fatty as Peking duck, and choose the bird according to your taste. In any case, you will get a fragrant, tasty and symbolic dish that fits perfectly into the concept of celebrating the New Year of the Dog.

To prepare you will need:

• duck carcass – 1 pc.;
• oranges – 4 – 6 pcs.;
• soy sauce – 2 tbsp. l.;
• garlic – 4 cloves;
• ginger;
• cinnamon – 1/2 tsp;
• cloves – 1/2 tsp;
• star anise – 1/2 tsp;
• fennel – 1/2 tsp;
• coriander – 1/2 tsp;
• salt and pepper are optional.

Wash and dry the duck.

Rub the inside of the bird with salt and pepper, after which we tie the legs with culinary thread.

An incredible aroma and shiny crust will be created by a sauce with spices.

To prepare it, add the zest of two oranges, a couple of spoons, to dark soy sauce orange juice, chopped garlic and 1 tsp. spices

Rub the prepared duck with the remaining spice mixture. Preheat the oven to 220 degrees and place the bird in it for 15 minutes.

Then we remove the carcass from oven and generously grease with the prepared glaze.

Now you need to reduce the temperature in the oven. We cook the duck for 1 hour, but every 15 minutes you need to take it out to brush it with marinade.

Place the finished royal duck entirely on a plate and cover it with oranges, which we first cut into 8 slices. Place ginger slices between the oranges.

Believe me, duck in orange glaze will not leave any guest indifferent.

Video: meat dishes for the New Year

We suggest preparing festive pork, which is suitable for the New Year's menu and other holidays.

The Mistress of 2018 - the Yellow Earth Dog - will be immensely grateful to you if in the run-up New Year's Eve you will try and prepare a rich table, thickly laden with meat treats. If you can still do without this ingredient in appetizers and salads, then hot dishes must be meat.

What exactly will be prepared is at your discretion. The main thing that is hot for the New Year 2018 is meat, meat and more meat. However, it can be very different. Below are recipes with photos that will help you understand how difficult it is to prepare the dishes. In addition, during the cooking process it is much more convenient when you have visual instructions at hand.

Festive beef dishes: beef stroganoff, medallions, chops

Men will agree that there can be nothing better than a well-cooked piece of meat. And the Mistress of the Year will support them in this. However, not every housewife is happy to cook beef - one of the most popular types of meat, because it is very easy to spoil it. But even beginners can cope with a beef dish prepared according to the first of the recipes presented here.

Beef in pots with potatoes

This recipe doesn't require any special skills. You will need to cut all the ingredients, put them in a pot and bake in the oven.

Note! Cooking time is 2 hours, not counting the preparation of ingredients.

The entire sequence of actions is presented step by step below.

	For three pots you will need: meat - 500 g, potatoes - 5 medium pieces, 3 onions, cheese - 150 g, 3 pieces of butter, mayonnaise, black pepper and salt.
	Cut the meat into small cubes. Transfer to a plate and set aside.
	Then cut the onion into cubes.
	Fill the pots about 1/4 full with pieces of meat. Let's add a little salt and pepper. Let's mix. Sprinkle onions on top. Mix.
	Add water - so much so that it is at the level of the onion. Divide the one-pot butter in half and place some on top of the meat and onions.
	Cut the potatoes into cubes. Fill the pot. Add some salt. Stir the potatoes a little. Firm with your hands or a spoon.
	Place the remaining piece of butter on top.
	Divide the cheese into three parts. Take one of them and cut into slices. Place on top of the pot.
	Lubricate the top with mayonnaise.
	Place the pots on a baking sheet so that the liquid that boils out of the pots does not overflow and ruin the oven. The dish will take approximately 2 hours to prepare in the oven at 200 degrees.
	After 2 hours, take out the pan with the pots and taste the potatoes. If it is cooked, then the dish is ready to serve.

Beef with carrots and prunes

Pamper your Dog with vitamins by cooking meat in combination with carrots and prunes. By the way, some dogs really love this dried fruit. This recipe is also not complicated, despite the fact that the dish looks very elegant. The entire cooking process is carried out in a slow cooker.

	Ingredients: beef - 500 g, carrots - 0.5 kg, raisins - 50 g, prunes - 250 g, flour - 1 tbsp. l., butter - 50 g, onion - 100 g, salt and pepper to taste, water - 300 ml.
	Cut the beef into small cubes. Set the multicooker to preheat on the “fry” setting for 20 minutes. While the slow cooker is heating up, chop the onions.
	Place a piece of butter in the slow cooker. When it melts, add the beef. Fry with the lid open.
	Cut the carrots lengthwise into four parts and then chop them crosswise. When the meat is cooked on all sides, you can add the carrots.
	While the meat and carrots are cooking, cut the prunes into four pieces.
	Add flour, mix, pour in 300 ml of water, add prunes, raisins - mix. Season with salt and pepper. Mix well. Turn off the frying mode. Close the multicooker lid. Select the “meat” or “stew” mode and set for 20 minutes.
	Stir and check for doneness. Serve garnished with fresh herbs.

Beef Stroganoff with sour cream in a frying pan

Very tasty meat dishes are prepared in a frying pan. For example, on it without special effort preparing beef stroganoff with sour cream.

	Ingredients: beef – 0.5 kg, butter – 2 tbsp. l., tomato paste - 1 tbsp. l., sour cream – 200 ml, flour – 1 tbsp. l., onions - 2 pcs., salt and pepper.
	Cut the meat into slices.
	Then place each slice on a cutting board.
	Beat it off.
	Cut into strips.
	Heat a frying pan, pour vegetable oil into it.
	Place the meat in the frying pan, season it with salt and pepper.
	Chop the onion. After 15 minutes the meat is fried, transfer it to a plate.
	Let's start frying the onions. To do this, use butter. When the onion turns golden, add a spoonful of flour and fry the onion for another three minutes.
	Add to onion tomato paste and sour cream. Stir, add meat and simmer for 5-7 minutes.
	Serve the dish sprinkled with herbs. Beef Stroganoff goes well with potatoes.

Beef medallions with bacon strips

The beef tenderloin from which medallions are prepared has a very delicate taste. This delicious dish will be the highlight of the New Year's table if it is prepared well.

	For three beef medallions you will need 3 strips of bacon, 1 onion, 1 clove garlic, olive oil, 20 g butter, salt and pepper to taste, rope.
	The pieces of meat need to be beaten a little - just a little so that they do not flatten.
	Then wrap the edges of each medallion with a strip of bacon and secure it with string. Heat a frying pan and pour some olive oil into it.
	Salt and pepper the meat before adding it to the pan.
	Press the pieces down but don't move them to form a nice crust. Grill for 2 minutes for medium, 3.5 minutes for well done.
	Turn over to the other side. Fry for the same amount of time.
	Fry the meat on the sides for a couple of minutes. Crush the garlic and add it to the pan. Put butter there too.
	When the butter is melted, pour the butter over the meat. Chop the onion and add to the pan. When the onion is soft, pour the sauce over the meat.
	Sprinkle the meat with cognac or rum and set it on fire.
	When the alcohol has burned off, transfer the meat to the grill.
	Pour a little red wine and heavy cream into the pan where the meat was cooked. Let it simmer over low heat until thickened.
	Serve with salad or any other side dish.

Thai meat in sweet and sour sauce

It is a known fact that Thais love dogs. They make sure to feed the homeless and have pets at home. Well, let's cook the meat according to Thai recipe, it will be complemented by sweet and sour sauce.

	Beef, cut fairly thin, sugar - 50 g, lemon - 1 pc., sweet peppers - red and green, soy sauce, frying oil, garlic, green onions, hot pepper and ginger.
	Let the pan heat up. The fire must be strong enough. Pour in oil until it covers the bottom. Add sugar and spread it over the bottom. Wait until the sugar turns brown and begins to caramelize.
	Place the meat. It will cook very quickly. Literally 2 minutes with constant stirring.
	Then add chopped bell peppers, ginger and garlic pressed through a press. Then pour in a small amount of soy sauce. Stir. Let's evaporate the liquid.
	Add hot peppers and green onions. Stir. Add some lemon juice. Let's give it a couple more minutes to get ready.
	Place the meat on a plate. Rice is best served as a side dish.

“Cakes” with beef made from puff pastry

Beef pies can serve as an additional hot dish.

	Chop the onion finely.
	Cut the meat into cubes.
	Add meat spices and salt. Mix with your hands.
	Pour vegetable oil into a frying pan and fry the beef.
	When the beef is ready, transfer it to a saucepan. Add tomato juice, Bay leaf, salt. Cover with a lid and leave to simmer for 30-40 minutes. Stir again.
	Roll out the puff pastry.
	Cut into squares. Make the slits at an angle, stepping back about 1 cm from the edge. And wrap the edges in opposite directions.
	Prick the inside of the dough with a fork.
	Place in an oven preheated to 200 degrees for 15 minutes.
	Loosen it a little upper layer dough with a fork and place the meat in the middle.

Chicken kingdom on the New Year's table: fry whole chicken, make steaks and casseroles

Chicken is much easier to digest than beef. It makes juicy low calorie dishes. And there are no less variety of recipes. It, like beef, is used to prepare steaks, chops, and is also baked whole in the oven. We suggest taking note of several interesting recipes holiday dishes. Some of them are distinguished by their sophistication, others are very simple to prepare.

Stuffed chicken breast "Cordon Bleu"

Cordon Bleu is made from chicken breast fillet. The breast is stuffed with stuffing. You can use a variety of ingredients for it. Below you will see an example of preparing Cordon Bleu with cheese and sausage.

	To prepare Cordon Bleu you will need 4 chicken breasts, 8 pieces of boiled sausage, 4 pieces of cheese, 2 eggs (they will be needed for breading), breading flour - 1 cup, vegetable oil for frying - 0.5 cups, salt, pepper.
	Break two eggs into a bowl and beat with a fork. Season with salt and pepper. Stir again. Then pour the breading flour into a deep plate
	Cut the chicken breast on one side, but not all the way through.
	The piece should open like a book. Pound it a little with a meat mallet. Salt and pepper.
	Place a piece of sausage on one side and a piece of cheese on top. Cover with the second part of the piece.
	First roll in breadcrumbs.
	Then in the egg mixture. And then again in breadcrumbs.
	Fry in a pan for 7-10 minutes until browned.
	Cordon Bleu is ready.

Video: puff chicken

Chicken stuffed with meat

This recipe uses several types of meat at once, since the minced meat can be pork, beef or mixed. Cooking chicken according to this recipe is not as easy as, say, steaks, but the baked carcass will immediately stand out on the holiday table.

	For cooking stuffed chicken you will need: chicken – 1700 g, chopped meat– 0.5 kg, mushrooms – about 400 g, one egg, onions – 2 pcs., hard cheese, for example Russian – 100 g, garlic – 3 cloves, vegetable oil, seasoning, salt and pepper to taste.
	First, for the filling, cut the onion, garlic and mushrooms.
	Pour a little vegetable oil into the frying pan and add the onions and garlic. Fry until golden brown.
	Then add the mushrooms and sauté until the liquid has evaporated. Then add the minced meat. Simmer, stirring, for 5-7 minutes until it changes color throughout the mixture.
	Transfer the filling from the pan to a bowl and let cool.
	Now let's get to the chicken. Wash the chicken well and pat dry with paper towels.
	Cut the carcass along the breast and open it.
	Cut out the breast bone, you can leave a little meat on it, then you can cook soup from it.
	The dorsal bone does not need to be removed.
	Now sew up the chicken, starting from the neck. Leave a hole at the bottom for stuffing.
	Add finely grated cheese, one raw egg, salt and pepper to the minced meat.
	Stuff the chicken with minced meat. Sew up the hole or pin it using toothpicks. Tie the chicken legs. Take chicken seasoning, add half a teaspoon of salt, 2 tsp. vegetable oil. Stir.
	Coat the chicken with the mixture. Transfer the chicken to the pan. And bake in an oven preheated to 200 degrees for a little over an hour.
	You can decorate the chicken with vegetables.

Video: royal chicken

Chicken breast steak

The dish prepares very quickly. This recipe will help you out if you suddenly work on December 31st and have very little time left for cooking. Moreover, this dish is prepared in a slow cooker.

	Ingredients: chicken breast – 2 pcs. or 600 g, garlic – 1 clove, vegetable oil – 1 tbsp. l., soy sauce - 2 tbsp. l., seasoning for chicken - to taste.
	Cut the breast into two parts lengthwise. Do the same with the second breast. This will make 4 steaks.
	Then mix sunflower oil, soy sauce, seasoning, chopped garlic.
	Stir and add chicken steaks. Leave to marinate for 10 minutes.
	Place the multicooker on the “fry” mode for 15 minutes. Leave to heat up. While the slow cooker is heating, take paper towels and pat the breasts dry.
	Place in a slow cooker to fry; no need to add oil - fry in a dry bowl. After 2 minutes, turn the steaks over.
	Serve vegetable salad as a side dish.

Chicken with potatoes in Greek style

Chicken with potatoes sounds simple enough. But you can add a touch of originality if you prepare this dish in a lemon marinade with spices according to a Greek recipe.

	Main ingredients: chicken - 800 g, potatoes - 5-6 pcs.
	For the marinade: oregano, sweet paprika, turmeric, chili pepper, lemon, garlic, thyme, rosemary, salt, pepper and olive oil.
	In the bowl where you will marinate the chicken, combine the seasonings if you are using fresh herbs, chop them finely.
	Cut the lemon in half and squeeze the juice out of half. Add olive oil, salt and pepper.
	Dip the chicken on all sides in the marinade and place in a baking dish. Crush a few cloves of garlic and add it there.
	We cook potatoes in a country style. We don’t peel it, we cut it into slices right in the peel.
	Add crushed garlic cloves, salt and pepper, add rosemary, sprinkle with olive oil.
	Place the chicken on top. Cut half a lemon from which the juice has been squeezed into several pieces and place the pieces between the potato wedges and the chicken.
	Preheat the oven to 220 degrees. And bake the dish for about 50 minutes. The time may vary slightly depending on the amount of ingredients and the size of the pieces.
	The special thing about this recipe is that you can marinate the ingredients in advance and leave them in the refrigerator. And then, when the time comes, just put the dish in the oven to bake.

Chicken Picasso

Underneath the dish, named after the famous artist, is nothing more than a chicken casserole. However, its taste will be original due to the addition of bell peppers, tomatoes and a mixture of Italian herbs.

	Ingredients: chicken breast – 3 pcs., onions – 2 pcs., bell pepper– 2 pcs., garlic – 3 cloves, water – 100 ml, tomatoes – 3 pcs., Italian herbs – 1 tbsp. l., nutmeg– ½ tsp, cream – 200 ml, cheese – 100 g.
	Pour sunflower oil into a heated frying pan and place a piece of butter. Fry chicken breasts on both sides. Transfer to form.
	Fry the onion cut into half rings. Place on top of chicken breasts.
	Then put the bell pepper in the pan and fry it too - this is the next layer of the casserole.
	Place finely chopped garlic in a frying pan and add water.
	Add tomatoes, salt, Italian herbs, nutmeg, and cream.
	Let it simmer for a couple of minutes.
	Pour tomatoes and cream over all layers of the future casserole.
	Place the pan in an oven preheated to 160 degrees for 25 minutes.
	Remove from oven. Sprinkle with sliced ​​cheese and put back for another 10 minutes, increasing the baking temperature to 200 degrees.
	The casserole is ready.
	Sprinkle it with fresh herbs before serving.

Pork dishes: ribs, chops, ribbe

Many people love stewed, fried and boiled pork. Usually it forgives housewives small culinary mistakes and turns out quite juicy and tasty.

Pork ribs with honey glaze

The dog will not refuse to chew on a sugar bone, and it will be very happy if you cook pork ribs as the main dish. The highlight of this recipe is the use of honey.

	Ingredients: garlic, chopped with a knife; green onions; salt and pepper; chili pepper flakes; honey; White wine; chicken broth; vinegar; soy sauce and oil.
	First, pepper and salt the ribs. Press the spices into each side.
	Heat up the frying pan. Pour olive oil into it and wait for the pan to get very hot.
	Place the ribs in the pan. Fry it. Check. It is necessary to turn over to the other side when the ribs acquire a golden hue on the roasting side. When this happens, turn the ribs over. Sprinkle the fried ribs with garlic and add a little chili.
	Pour in some soy sauce and honey. Then add wine vinegar and dry white wine.
	Turn the ribs over. Set the oven to preheat at 180 degrees.
	Transfer the ribs to the pan.
	Sprinkle with green onions. And fill it up chicken broth. Place the ribs in the oven for 15-20 minutes.
	After 20 minutes, remove the ribs and turn them over. Place back in the oven for 15 minutes.
	The ribs are ready. All that remains is to present them beautifully.
	We recommend this serving option with lemon and parsley.

Pork chops with cheese crust

Meat that is beaten before cooking becomes more tender in taste. Meat fibers contract during cooking, but after beating they lose this ability.

	Cut the meat into medium-sized pieces, approximately 1-1.5 cm thick. Cover it with cling film or plastic bag. Pound with a meat mallet.
	Salt the meat on all sides.
	Grate the cheese on a coarse grater.
	Beat the eggs.
	Place flour in one plate and breadcrumbs in another.
	Take a piece of meat, roll it in flour, then dip it in eggs, cheese, and breadcrumbs one at a time.
	Fry on both sides until golden brown.
	Then place the chops on a baking sheet lined with foil and place in an oven preheated to 150 degrees for 20 minutes.
	Serve with mashed potatoes, sprinkled with herbs.

Pork in sweet and sour sauce

You may have already met the recipe for preparing Thai beef, which also uses sweet and sour sauce. Now we propose to prepare a more tender version of pork.

	Ingredients: pork – 400 g, bell pepper – 1 pc., carrots – 1 pc., garlic – 2-3 cloves, a small piece of ginger or dried ginger, half hot pepper or dry red pepper.
	Sauce: soy sauce – 4 tbsp. l., vinegar (apple, wine, balsamic) - 2 tbsp. l., brown sugar or honey - 2 tbsp. l. without top, potato starch - 2 tsp, regular or Dijon mustard - 1 tsp, 1/3 cup of water.
	Cut off all the membranes from a piece of meat, cut across the grain into pieces 1 cm thick. Beat it well.
	Cut the meat into strips.
	Pour in 1 tbsp. l. soy sauce, leave to marinate while you work on the other ingredients.
	Peel the bell pepper, cut in half and chop crosswise.
	Cut the carrots into strips.
	Chop the ginger and garlic.
	Mix soy sauce, vinegar, brown sugar, mustard, half the starch. Stir. Add water.
	Pour the remaining starch into the meat. Mix with your hands.
	Take a deep frying pan and let it heat up. Pour 2 tbsp. l. vegetable oil, place carrots in a frying pan and fry over high heat for about 1.5 minutes.
	Add the peppers and fry for another 1.5 minutes.
	Then remove the vegetables from the pan. Add 1 tbsp. l. oils And fry the garlic and ginger very quickly.
	Add the meat and fry it, stirring constantly, for about 4 minutes.
	Then return the vegetables and reduce the heat to medium. Simmer for 3 minutes.
	Stir the sauce and pour into the meat. Let the sauce simmer for a couple of minutes. The ideal side dish for this dish is rice.

Pork neck baked with spices

In view of the fact that for cooking it is taken big piece meat, you must take into account that it will take a long time to cook - about 2 hours. But preparing the dish won't take large quantity time, and while the meat is baking, you can do other things.

	Ingredients: piece of pork neck - 1.3-1.5 kg, garlic - 2 heads, salt mixed with dried herbs - 1.5 tbsp. l., hops-suneli - 2 tbsp. l., mixture of peppers - 1 tbsp. l., black pepper, baking sleeve.
	We make punctures in the meat and put garlic cloves inside.
	Rub the meat with salt and herbs.
	Then sprinkle with suneli hops.
	Then place the meat in the roasting sleeve, securing it with clamps at both ends. It is best to leave the meat to marinate for 2 hours.
	Place the meat on a baking sheet and place it in the oven, preheated to 200 degrees for 1 hour 40 minutes. Remove the meat, tear the sleeve and place back in the oven to brown the neck. Then take it out and you are ready to serve.

Ribbe - Norwegian pork dish

An unusual name for our ears. But the dish is very simple to prepare. The main thing is to choose the right piece of meat.

	Ingredients: pork with skin and ribs – 0.5 kg, salt and pepper.
	Cut the skin into squares. Pre-cut the ribs too.
	Then salt and pepper on both sides.
	Take a baking sheet, place an upside down plate on it, and then place a piece of pork on top.
	Pour a glass of water onto a baking sheet.
	Cover the top with foil. Place the meat in the oven for 45 minutes at 230 degrees.
	Then check the pork. Open it a little to form a golden brown crust. Reduce the baking temperature to 200 degrees and bake for another 25 minutes.
	Remove the pork, cut along the slits, then between the ribs.

Fish is an alternative to beef, pork and chicken on the holiday table

Dogs are usually not particularly fond of fish, but some breeds, say, huskies, eat it as food, especially red fish - salmon, pink salmon. When placing fish dishes on the table, think, first of all, that some guests will definitely like it. The Yellow Dog only welcomes variety on the New Year's table.

Sea fish with vegetables

The advantage of fish is that it can often be cooked without an oven - in a frying pan or slow cooker, for example, with vegetables.

	Cut the onion into cubes.
	Pour vegetable oil into a frying pan. Fry the onion in a frying pan.
	Meanwhile, cut the carrots into rings.
	Divide the bell pepper into squares and add them to the frying pan. Mix. Add bay leaf.
	We fillet the fish.
	Cut into pieces.
	Add to fried vegetables. Salt and mix. After 15 minutes, turn off the heat.
	Place the fish and vegetables on a plate and garnish with parsley sprigs.

Video: flounder in a frying pan

Egyptian style fish

Fish goes well with tomato sauce. And one of these recipes is Egyptian-style fish. Here, unusual combinations of ingredients are used, for example, raisins and nuts are added.

	The fish can be anything, no matter river or sea. You can take fillet or carcass.
	The remaining ingredients: tomato sauce, some raisins, nuts (no matter what), vegetable oil, ground red pepper, salt to taste, 4 tomatoes and fish seasoning.
	We cut the fish into portions or leave the whole fillet - as desired.
	Place on a baking sheet lined with parchment paper. Now you need to salt the fish to taste, pepper, add seasoning to the fish, pour oil on it. Place in the oven, preheated to 160 degrees, for 20-25 minutes.
	Peel the skins from the tomatoes; to do this, pour boiling water over them.
	Remove the skin. Cut the pulp into cubes.
	Heat a frying pan, pour in vegetable oil, add nuts and raisins (pre-soak them in boiling water for 5 minutes). Add tomatoes.
	Simmer over low heat until the tomatoes soften.
	Then add tomato sauce, boil again until thick and turn off.
	The fish turns out juicy. Place it on a plate and pour the sauce over it.
	Sprinkle with herbs.

Salmon in cream sauce

Salmon and cream sauce- an amazing combination, very tender. Rest assured that the dish will turn out incredibly tasty.

	To prepare this dish you will need: salmon fillet - 600 g, olive oil 2 tbsp. l., Dijon mustard - 2 tbsp. l., a pinch of black pepper and salt, honey - 1 tbsp. l.
	For the sauce you will need: cream 30% - 150 g, garlic - 1 clove, flour - 1 tsp, black pepper to taste, salt to taste, several sprigs of dill.
	Salt and pepper the salmon.
	Lubricate with olive oil.
	Mix mustard with honey.
	Spread with a thick layer of mustard mixture. You can apply a second layer. Place in the oven to bake for 15-20 minutes at 200 degrees.
	Finely chop the dill.
	Finely chop the garlic.
	Place the cream in a water bath to heat. Add salt and pepper.
	Add flour and stir until lumps are completely dissolved.
	Add garlic, dill and stir continuously until thickened.
	Add the sauce to the finished salmon.
	Serve with potato casserole or mashed potatoes.

Mediterranean carp in a slow cooker

This recipe contains mushrooms. Tender carp fillet is stewed in a slow cooker with cheese and mushroom sauce.

	Ingredients: carp fillet - 0.5 kg, mushrooms - 150 g, onions - 1 pc., hard cheese - 100 g, cream - 200 g, lemon, olives, salt and pepper to taste.
	The fish should be well salted and peppered.
	Then roll the fish in flour and place it in a slow cooker with oil already added. Fry with the lid open.
	While the fish is frying, cut the onion into strips.
	And chop the mushrooms into slices.
	Turn the fillet over. It should not be over-cooked; let it remain raw inside.
	Cut the olives into rings.
	Remove the fillet and leave it on the board.
	Add vegetables to the slow cooker and fry. When the vegetables are fried, add cream.
	Grate some cheese directly into the bowl, add salt and pepper. Stir. Wait until the cheese melts, this will thicken the sauce. Leave for 2 minutes at closed lid. Stir again and place the fish pieces back into the slow cooker. You can add a little more cheese. Close the lid and leave for 5 minutes.
	Place the carp on a plate, garnish with green onions cut lengthwise, lemon and olives.

The dog is not too picky when choosing food, so your table may not be particularly sophisticated. But try to diversify it by preparing several types of hot meat dishes.

Already read: 3412 times

The main hot dish on the festive table is the star of the entire evening. I invite our readers to prepare and serve New Year's hot meat with interesting name- beef Wellington. How to cook beef Wellington, recipe with detailed description and step by step photos read and watch further.

Beef Wellington recipe for the New Year

The unusual name and interesting ingredients make this dish incredibly festive. The combination of tender meat, mushrooms and puff pastry complement each other in an original way.

Recipe New Year's main course - Beef Wellington

Ingredients:

• 1 kg beef tenderloin
• 2 tbsp. l. horseradish
• 500 gr. champignons
• vegetable oil
• 1 tbsp. l. Dijon mustard
• 4 tbsp. l. butter
• 2 pcs. onions
• 2 tsp. thyme leaves
• 1 tsp. ground black pepper
• 120 ml cognac or brandy
• 120 ml cream
• 2 tsp. soy sauce
• 100 gr. bacon, ham or prosciutto (thinly sliced)
• 400 gr. puff pastry
• 1 egg

Cooking method:

1. Clean the tenderloin from films and other unnecessary things. Wash and dry with napkins. Then roll the edges of the tenderloin into a tight roll and tie or tie the entire piece with a rope. Interval 2-3 cm.

2. Heat a frying pan with 2 tbsp. l. vegetable oil. Fry the tenderloin on all sides for 1-2 minutes over high heat until a crust forms. No need to fry the meat!

5. Place the meat on a wooden board.

6. Mix ground pepper, horseradish and mustard in a bowl. Remove the ropes from the meat and thoroughly grease it on all sides with the resulting mixture.

7. Place the beef in the refrigerator.

8. Finely chop the mushrooms, then chop in a blender.

9. Fry mushrooms in butter. Chop the onions and add to the mushrooms. Add thyme. Simmer everything with constant stirring over medium heat.

10. Pour in cognac, continuing to stir to evaporate it from the mushroom mass.
Pour soy sauce and cream into the mushrooms. Boil the mixture until thick.

11. Salt and pepper to taste. Remove from heat and cool.

12. Spread cling film on the table. Spread bacon or ham overlapping in an even layer. Then the mushroom mass.

13. Place beef on the bottom edge. Roll it into a tight roll, wrapping the beef in mushrooms and bacon.

14. Wrap the roll in cling film as tightly as possible and put it in the refrigerator.

15. Roll out the puff pastry into a layer 10 cm wider than the meat package.

16. Place meat from the bottom edge of the dough. cling film. Brush the edge of the pastry over the beef with the beaten egg.

17. Carefully wrap the meat in the dough. Fold the edges down and cut off the excess.

18. Place the meat in the dough in the refrigerator for 30 minutes.

19. Preheat the oven to 220 degrees. Line a baking tray with baking paper or foil.

20. Transfer the meat in the dough to a baking sheet. Brush the package with beaten egg, make cuts with a knife and sprinkle with coarse salt.

21. Beef Wellington takes 35 minutes to an hour to cook. Depends on the oven. Readiness can be determined by the golden color of the dough or with a thermometer. The meat inside must have a temperature of at least 50 degrees.

22. Beef Wellington Remove from the oven and leave on the counter for 10 minutes.

Then cut into medium portions and place beautifully on a serving dish.

Bon appetit!
For better clarity, watch the video recipe.
And Happy New Year 2017, dear readers!

Video recipe Beef Wellington for the New Year's table

Have fun cooking and be healthy!

Always yours Alena Tereshina.