Good and simple recipes. Simple recipes for every day from simple products

The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• A few sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons butter;
• White loaf;
• 2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until Brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• Hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons flour;
• 4 tablespoons butter;
• Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• Hard cheese;
• 3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 onions;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour in two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• Head of garlic;
• A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

• 4 onions;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange golden crust.

Garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Salmon fillet or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• Garlic clove;
• A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

French toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Bunch of thyme;
• Half a glass of milk;
• Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• Can of corn;
• Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

• Hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon sour cream;
• A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.

Chicken with cherry tomatoes

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

Beat it off first chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons flour;
• 5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass average humidity. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 cup flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons flour;
• 4 tablespoons potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• Hard cheese;
• Smoked sausage stick;
• 1 bell pepper;
• 1 sheet of pita bread.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. You need to pour it into the slow cooker first. salt water, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Small cabbage;
• 1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a stick of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Can of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. In a saucepan with boiling, salted water, place the stew, chopped potatoes, tomato paste and sausages. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greenery;
• 2 cloves of garlic;
• 300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and place the vegetable filling in the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons sour cream;
• 2 chicken eggs;
• A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• A jar of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 packet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

• 150 grams of sugar;
• 1 packet of vanillin;
• 4 chicken eggs;
• Roasted almonds for topping;
• 200 grams of margarine;
• 500 grams of flour;
• 1 packet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons cocoa;
• 2 teaspoons baking powder;
• 400 grams of lingonberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon, melt it excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From yeast dough Form small circles, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. For the recipe you can use large berries. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• A tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon honey;
• A pinch of cinnamon;
• Glass of water;
• Milkshake.

The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. On high speed Stir the drink until white foam appears.

FIVE MINUTES CHOCOLATE CAKE WITH KEFIR “YUM-YUM” Very simple and unusual recipe delicious cake. Anyone can cook. Be sure to try it! When I'm short on time, I always make this cake. The family is delighted. Ingredients: For the dough: ●Kefir or yogurt -300 g ●Sugar – 1 glass ●Eggs – 2 pcs. ●Vegetable oil – 2 tbsp. l. ●Cocoa – 2-3 tbsp. l. ●Soda – 1 tsp. ●Flour – 2 cups For cream: 1st option – sour cream ●Sour cream – 400 g ●Sugar – 1 cup ●Butter -200 g 2nd option – custard ●Eggs – 2 pcs. ●Sugar – 300 g ●Flour – 2 tbsp. l (with a slide) ●Milk - 400 g ●Vanilla sugar - 1 sachet ●Butter -200 g ●For sprinkling - cookies, or chocolate, or nuts Preparation: 1. Dough for this chocolate cake It's very easy to prepare. In one bowl, lightly beat eggs, vegetable oil and kefir, i.e., what is liquid. In the other - everything is dry: flour, sugar, cocoa soda. 2.Pour beaten eggs into the bowl with the dry mixture and mix well. Pour into a greased pan, place in a preheated oven. Bake for 50 minutes at 200-170 degrees. Cut the cooled pie lengthwise into 3 parts, spread with cream, sprinkle with chocolate or nuts on top. 3.Preparing the cream for the chocolate cake. Sour cream: mix softened butter with sour cream and sugar, beat. Custard: Bring the milk to a boil. Meanwhile, beat the eggs and sugar until white, then gradually add the flour, continuing to beat. Pour this mixture in a thin stream into boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to mix the cream well. Cool. Add softened butter. Stir well. Place in the refrigerator for half an hour. The cream is ready. Chocolate cake is ready!

Comments 4

Classes 308

STEP-BY-STEP INSTRUCTIONS FOR TRANSPLANTING PHALAENOPSIS (ORCHID) We collected this information bit by bit, save it for yourself and share with friends. We tried for you, dear ones). You won't find this on the Internet. Step 1 Remove the orchid from the pot and place it in a wide basin. To make it easier for you to remove the orchid, remember the walls of the pot slightly. If this does not help, carefully, so as not to damage the aerial roots of the phalaenopsis, cut or break the old pot. Usually, the more developed the root of a phalaenopsis, the tighter it “holds” to the pot, and the more difficult it is to free it. However, if the orchid is weakened or sick, it has few living roots, then it easily comes out of the pot, just slightly pull it by the stem. Step 2 Rinse and clean the roots from any remaining substrate. It happens that they are strongly intertwined with each other and it is very difficult to free them from the substrate. To easily clean the roots, pour some warm water into a basin and soak them in water for 10-20 minutes. Do not leave the entire orchid in water along with the leaves, only the root system. Then try to untangle it with your fingers. Help yourself with a shower, direct a stream of water at the remaining bark to wash it off. If some roots are firmly embedded in the bark, do not try to free them so as not to injure them. Step 3 Carefully inspect the root for rot. All rotten and dry roots must be removed. If only part of the root is damaged, cut off only this part to healthy (green or white) tissue. Before the “circumcision” procedure, the scissors must be disinfected with alcohol or held over a fire so as not to introduce any infection through the open cuts. After all operations, be sure to treat the wounds of the phalaenopsis. You can: sprinkle activated carbon (crush the tablets) or cinnamon, grease with garlic solution, cover with sulfur, treat with antiseptics, brilliant green. Step 4 Remove old yellow leaves, if any. They must be removed carefully so as not to damage other leaves, according to the following scheme: cut the leaf lengthwise in the middle and remove it from the stem, pulling the cut ends in different directions. It often happens that new roots grow on top of the old lower leaves. If you want to deepen them into the substrate, then the lower leaves can be removed, even if they have not yet turned yellow, because they will interfere with landing. Remove in the same way as yellow leaves. You should also remove dried or yellowed flower stalks, leaving a small stump (0.7-1 cm). All cuts and wounds on the leaves also need to be disinfected. Step 5 After you have treated all the wounds, you need to let them heal and dry. You can leave the orchid for about 2 hours and then continue replanting. Or you can replant in 2 stages: in the evening, for example, do the first 4 steps, leave the orchid to dry overnight, and finish in the morning. Overnight the cuts will have time to heal better. Only if you are going to leave the orchid overnight, make sure that there is no excess water left in the axils of the leaves and the core of the phalaenopsis, otherwise rotting may begin. Blot the water with paper napkins. Step 6 The next step is planting the phalaenopsis. The ideal substrate for it is large pieces of bark. Planted in bark (usually pine), moss (sphagnum) can be added to it to increase humidity. However, you can also use charcoal, cut wine corks, or polystyrene foam along with the bark. In such a substrate with large fractions, voids necessary for aeration of the roots are formed. There is no need to fill them with a finer substrate, this way the roots will have the opportunity to breathe. When choosing a pot, focus on the size of the root system. The pot should be of such a diameter that when the root system is lowered into it, there will be 1-2 cm of free space on the sides. If phalaenopsis is your first orchid, then be sure to take a transparent pot - this will make it easier for you to care for it. You will see the condition of the roots and will be able to accurately determine when to water your indoor plant. Place a layer of coarse bark on the bottom of the pot. Then add a layer of smaller pieces and place the plant itself in the pot. Holding the plant with your hand, add the bark in small portions. It is necessary to fill the entire space between the roots with substrate. To do this, carefully tap the walls of the pot with your hand, and push individual pieces of bark between the roots with your hand or a wooden stick. When planting, phalaenopsis should be placed in the center of the pot. If its stem is not straight, but slightly askew on its side, then it is not necessary to plant it in the center. And don’t try to straighten the stem by tying it or supporting it with something, it will still fall on its side over time. Do not bury the base of the stem! Plant so that the upper roots are lightly covered with substrate. Aerial roots, if they are small, can also be deepened into the substrate. But if they are long and there is a risk of breaking them, it is better to leave them as is. Step 7 Place the transplanted orchid in a cool, shady place for the first time, until it takes root. Don't water it for about a week. At this time, you can spray the leaves, but only in clear and warm weather. If phalaenopsis is actively growing, it is recommended to add slightly diluted fertilizer to the spraying water. When watering for the first time, it is advisable to add phytosporin or fungicide to the water.

Comments 4

Classes 375

Syrniki ☺

Comments 2

Classes 399

A very simple jellied pie for any savory filling. I offer a simple recipe for a pie with almost any filling. I love it with fish, especially salmon. Made it with rice, mushrooms, onions, vegetables... 2 cups flour 2 cups sour cream 4 eggs 4-6 tbsp. spoons of mayonnaise 4 tsp. baking powder salt, spices Mix everything, pour half of the dough into the mold, top with the filling (this time there was boiled salmon, rice, grated hard cheese), and top with the second half of the dough. Place in an oven preheated to 180 degrees for 15-20 minutes. The cake is very tender, soft and airy. And here is another filling: 1 can of “saury in oil” (drain the oil, but you don’t have to, select large bones, mash the fish with a fork), 3/4 cup rice (this is raw), 3 eggs, 2 tbsp. . mayonnaise, herbs, salt, spices. And one more: with cabbage and mushrooms, having previously fried everything with onions in a small amount of olive oil... Bon appetit!

Comments 6

Classes 382

Dough for any pie Ingredients: 3.5 cups flour, 1 cup kefir, 200 gr. margarine, 1 egg, soda - 1 teaspoon, egg for greasing the top of the pie. Method of preparation: Grate margarine, add egg, soda, kefir, flour. Knead the dough and put it in the refrigerator for about 1 hour. Then we roll out the layer, fold it in half, roll it out, double it again (like a puff pastry). Add the filling: chopped meat+ potatoes, or any sweet fillings, it all depends on your imagination and taste. Cover with dough, brush with egg and place in the oven at 200 degrees. Bake until golden brown. Fast and very simple!

1 comments

Classes 78

Refreshing homemade lemonade Refreshing, natural without any chemicals or dyes. This lemonade retains vitamins, so it is not only tasty, but also healthy. You can't drag children away from such lemonade by the ears. SHOULD BE IN EVERY HOUSEWIFE'S PIGGY BANK ;) Ingredients: For as many as 10 liters (!) you will need 4 oranges, 1 lemon and sugar Preparation: Pour boiling water over the fruits, put them in the freezer for 8-10 hours, and then put them briefly in hot water(to make the fruit easier to slice) then cut into pieces and grind through a meat grinder. Pour the rolled mixture with 3 liters of cold drinking water. After 15 minutes, filter the infusion, first through a colander to remove large pieces, then through a sieve to remove the pulp - (do not throw away the waste, you will need it later). Dissolve 1 kg of sugar in 2 liters of warm water. Add another 4 (four!) liters of water and 2 liters of the resulting syrup to the filtered infusion. Let it brew for another hour and that’s it! The lemonade is ready. Pour into a nice jug and bottle the rest. Place everything in the refrigerator. If you are afraid of such a large displacement, reduce the amount of ingredients by half. But I am sure that after trying this drink, you will make it again and again. The lemonade turned out very tasty and refreshing! I took half the norm, my yield was 5 liters.

14 comments

Classes 1.2K

Cookies “Melting Snow” I ate a lot of different cookies, both melting and crumbly... But THIS “outdid” everyone! The cookies crumble as soon as they touch your tongue. Do you like this? Then let's cook! You will need: drain. butter - 250 g (room t) sugar. powder - 0.5 tbsp. oil (odorless) - 1/3 tbsp starch - 4 tbsp. flour - 3.5 tbsp. vanilla sugar - 1 pack (10 g) NO EGGS NEEDED! NO BAKING POWDER NEEDED!!! I haven't forgotten anything. Place butter at room temperature, powdered sugar and vegetable oil in a bowl. Beat everything well with a mixer. Add starch, mix with a mixer. Add a glass of flour, mix with a mixer. Then add another glass of flour, but mix with a spoon. Pour 1 cup of flour onto the table and spread out the dough. Mix with your hands until smooth. Add the last half cup of flour. And knead. Divide the dough into 3 parts. Roll each part into a sausage and cut into pieces with a knife. Place the pieces of dough on a baking sheet lined with parchment. Bake at 180C until browned (from 10 to 15 minutes, depending on the oven). Roll the cookies in sugar. powder. It is better to sprinkle the cookies with powder while they are hot. Of course, I was prepared for the cookies to turn out crumbly. But when I tried it.... Mmmmmm... it's something! It is more crumbly than all crumbly cookies! Very delicious! In addition, there are no problems with cooling in the refrigerator, and it does not melt in the oven... In short, it has become my favorite!

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Original post by povarru

Culinary community Li.Ru - Quick recipes

Quick recipes

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Quick solyanka

A tasty and satisfying soup is especially good in winter, when a lot of calories are required. And this soup goes well after a big party :) I’m giving you a quick solyanka recipe!

Quick sour cream

Quick sour cream is a very tasty and tender cake. It's easy and quick to prepare. Eat with tea and pleasure :) I am sharing the recipe.

Cheesecakes in a hurry

These cheesecakes are perfect for quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!

Quick gingerbread

Very tasty quick gingerbread cookies. Cooking is easy and simple, affordable products, minimum baking time and decent results.

Quick pilaf

The quick-cooked pilaf cannot be called real, but it is also pilaf in terms of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is absolutely no time.

Quick donuts

Such delicious and rosy donuts will always be welcome in your family. They prepare quickly and you can involve the kids in the process. Interesting? Then read how to make crumpets in a hurry;)

Quick whitewash

Airy and soft belyashi with a delicious filling and a mind-blowing smell :) These belyashi are prepared really quickly, in a hurry, even though they are made from yeast dough. I'm sharing a secret.

Quick dumplings

There are all sorts of dumplings. And with cottage cheese and cherries and cabbage. My family really loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Mannik in a hurry

Delicious semolina cake Any housewife can whip it up for evening tea. This recipe will never let you down.

Cheese flatbreads in a hurry

Quick cheese scones are an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Quick cutlets

Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I'll tell you how to make cutlets in a hurry!

Quick biscuit

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Chebureks in a hurry

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Sweet buns in a hurry

Quick cottage cheese pie

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Quick bread

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Quick honey cookies

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Quick homemade cookies

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Quick cottage cheese casserole

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Cheesecake in a hurry

Cheesecake is very delicious dessert, which is loved all over the world. Classic cheesecake It takes a lot of time to bake. There are no-bake cheesecake options. I want to offer something easier and simpler. Try it!

Quick honey cake

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Cheese pie in a hurry

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Quick yeast dough

Yeast dough for pies, pizza, bagels and buns at record prices a short time. Products made from such dough will be appreciated by the whole family, and, of course, by you. Let's make yeast dough in a hurry!

Quick honey pie

If you want to make something truly delicious with your own hands, then this easy quick honey pie recipe is just what you need.

Quick biscuit roll

If you have 20 minutes to spare and really want homemade sweets, then this wonderful recipe is made for you. Just take yours out of the closet favorite jam and start cooking.

Quick Napoleon cake

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic execution of this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!

Quick pancakes

Wonderful plump pancakes - a traditional dish on Sunday mornings in my family for many years. Quick and tasty, rosy and aromatic - what could be tastier.

Quick pancakes

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Quick buns

Quick, fragrant and tasty buns for tea. They will fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and clear - so everyone can figure it out.

Quick muffins

Everyone enjoys pies, but they have a small drawback - they are not very convenient to eat. Especially children. Another conversation is muffins. There's just enough to do - just a couple of bites. Shall we cook it quickly? You'll like it!

Khachapuri in a hurry

If you are expecting guests in half an hour, but there is no time to prepare something delicious, then quick khachapuri will undoubtedly come to the rescue and will pleasantly surprise your guests.

Quick sweet pie

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Quick lasagna

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Quick sponge cake

When you want something tasty and festive, but have little time to prepare - this recipe sponge cake will quickly help you out.

Meat pancakes in a hurry

Quick and unusual pancakes will help you feed the whole family tasty and inexpensively. I'm telling you how to make meat pancakes in a hurry!

Quick chocolate cake

This cake is perfect for an unexpected holiday or if you just want to quickly make yourself something delicious. In any case, its taste will unexpectedly and pleasantly surprise you.

Cheesecake in a hurry

I’ll tell you how to make a delicious and tender cheesecake for those who are sorely short of time to cook. Anyone can make a quick cheesecake!

Quick Caesar salad

It happens that you know exactly what dish you want. And you also know for sure that you don’t have time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.

Instant chocolate cake

Well, who hasn’t had such a condition when you want something tasty? Or again unexpectedly guests are on the doorstep... This is where this recipe comes in handy!

Quick sweet roll

In the evening, when the whole family is gathered, it’s so great to drink tea. And not just some tea, but with something tasty. And the sweet roll will come in handy here. Let's get ready!

Quick soup

If you urgently need to feed the whole family, but you are sorely short of time, then this wonderful recipe is your salvation. It will take you 30 minutes to prepare, and you will get a hearty, rich soup.

Quick cabbage pie

If you think that pies are long and troublesome, then you are deeply mistaken! This recipe will show you how to cook cabbage pie in a hurry, and please your family and friends with fragrant fresh baked goods without unnecessary hassles.

Quick homemade sponge cake

Delicious homemade sponge cake is suitable for making cakes, pastries and desserts. It is much tastier than store-bought ones, because the love and warmth of your beloved hands has been put into it.

Quick sponge cake

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's make a biscuit.

Quick borscht

Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And the borscht turns out to be very tasty, believe me!

Quick oatmeal cookies

A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. Very quick recipe- see for yourself!

Charlotte in a hurry

A delicious and aromatic autumn pie will lift your spirits on... inclement weather. Easy to prepare and enjoyable to eat. I’ll tell you how to make charlotte in a hurry!

Instant meat pie

Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this one is being prepared meat pie in a hurry - you don’t have to spend a lot of time and effort preparing it!

Quick donuts

Golden and fluffy donuts will certainly delight your children, and it’s rare that an adult will refuse such deliciousness. I'm telling you how to make donuts in a hurry!

Hot sandwiches in a hurry

A great quick breakfast option for those who don't have time in the morning. Very quickly and easily you can prepare delicious and crispy sandwiches in a hurry, which even children will appreciate.

Cold sandwiches in a hurry

Cold sandwiches in a hurry are very popular for students! Fast, beautiful, satisfying and for a large company. I'm sharing the recipe;)

Pancakes in a hurry

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is for wonderful, tasty and fluffy pancakes that you can prepare in 15-20 minutes.

Quick fish pie

The pie is prepared very quickly because ready-made puff pastry is used and canned fish. It turns out very tasty pie, which your entire family will love.

Homemade pizza in a hurry

A simple and easy version of everyone's favorite pizza. We just use what we have at home and make the dough without yeast - and we are ready for the arrival of unexpected guests, and our family will be satisfied.

Quick apple pie

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Get this one ready Apple pie whip it up and enjoy the result!

Quick breads

A very simple and quick recipe for making quick breads. The dough is prepared without oil and without yeast, and therefore very quickly.

Quick flatbreads

A quick hot flatbread will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I’m sharing the recipe!

Simple quick sandwiches

This is actually probably the most simple sandwiches with salmon, which will take 10 minutes at most to prepare. Three simple steps and we get delicious and beautiful holiday sandwiches.

Instant peasant soup

A tasty and light soup, very inexpensive and quick to prepare. Peasant - because without meat and with a lot of vegetables. Let's whip up peasant soup!

Quick fried pies

Delicious homemade pies are made very quickly. A recipe for those who are very busy or for those who love to eat but are too lazy to cook :)

Quick buns

Amazing, fragrant and delicious buns whipped up using this recipe. Take a little time and bake this miracle, you will love the result!

Quick mini pizza

If you don’t have time, but want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.

Quick dough

An excellent option for quick dough, which is well suited for making pies and savory pies, and is also a wonderful option for baking during Lent.

Quickly pickled cucumbers

Quickly pickled cucumbers are a delicious addition to lunch or dinner. They prepare quickly, look unusual and are practically no hassle.

Julienne in a frying pan

Julienne in a frying pan is my dad's signature dish. It goes very well with a side dish of mashed potatoes. I cook julienne in a frying pan with chicken fillet. Give it a try.

Salad "Beloved Woman"

Men will really like this “beloved woman” salad recipe. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and not many ingredients.

Salad "Favorite" with chicken

I prepare “favorite” salad with chicken with boiled or smoked chicken fillet. Both options are very tasty. Give it a try.

Pizza in a frying pan

Delicious, juicy pizza in a frying pan in 10 minutes - a great dish for a quick lunch or dinner. This simple pan pizza recipe is especially good for beginner cooks.

How often does this happen: dear, but slightly unexpected guests appear on the doorstep, who have popped in for tea, but it is clear that you won’t get away with tea alone... What can you cook quickly and tasty to treat your visitors, and at the same time please your household? We do not consider semi-finished products as treats, although even from ordinary frozen dumplings you can prepare a delicious treat, spending a minimum of effort and products.

In order to prepare a tasty and quick dish, use products that do not require long-term processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken, and also use ready-made products ( boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on).

The Culinary Eden website has compiled a selection of recipes that can be prepared quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs,
1 bunch of green onions,
salt, pepper, mayonnaise - to taste.

Preparation:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop the Chinese cabbage. Grind green onions, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Place all ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs,
1 can of canned corn,
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Preparation:
Cut the crab sticks into small cubes, grate the eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Let the finished salad sit for a while.

Cheese snack

Ingredients:
200 g flour,
200 ml milk,
150 g cheese,
100 g sausage,
1 tsp baking powder.

Preparation:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and use a spoon to place the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220ºC for approximately 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg,
100 g hard cheese,
2 cloves of garlic,
2 tbsp. mayonnaise,
salt, pepper, herbs - to taste.

Preparation:
Cut the cucumbers into slices, dice the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all ingredients, add garlic, mayonnaise, salt and pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes,
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, ground black pepper.

Preparation:
Grate the boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Buckwheat with mushrooms

Ingredients:
100 g buckwheat,
250 ml water,
200 g fresh champignons,
1 onion,
½ cup flour,
1 bunch of greens,
salt, pepper - to taste.

Preparation:
Cook the buckwheat. When the porridge is cooked, add salt, stir, wrap in a towel and let stand for 10 minutes to thicken. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and add them to the frying pan with the onions. Fry for 5-7 minutes, add salt and pepper and place the contents of the pan on a plate to cool. Chop the greens and grind them together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a frying pan on high fire, 3 minutes on each side to get a golden brown crust.

Lavash pancakes

Ingredients:
1 package of pita bread,
400-500 g champignons,
2 eggs,
100 g cheese,
mayonnaise, salt, spices - to taste.

Preparation:
Fry the mushrooms and onions until tender, add spices. Divide the pita bread into squares, place the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

“Wonderful Breakfast” buns

Ingredients:
5-6 rye buns,
150 g ham,
5-6 eggs,
50 g cheese,
salt, pepper - to taste.

Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Place a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the buns with the tops, wrap each in foil and bake in an oven preheated to 180ºC for 15-20 minutes.

Cheese flatbreads with green onions

Ingredients:
For the test:
1.5 stack. flour,
100 ml kefir,
½ tsp. soda,
50 g grated cheese,
1 yolk,
1 tbsp. vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - quantity to taste and desire,
1 raw egg white,
1 tbsp. mayonnaise.

Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the flatbreads, carefully roll them out using a rolling pin and fry in a frying pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour,
2 eggs,
3 tbsp. Sahara,
1 pinch of salt,
10 g vanilla sugar,
15 g baking powder,
1-2 tbsp. milk for lubrication.

Preparation:
Using a whisk, stir cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray with baking paper and grease with vegetable oil. With wet hands, form the buns, place them on a baking sheet and bake at 190ºC for 10-12 minutes. Then take out the buns, brush with milk using a brush, sprinkle a little sugar on top if desired and place in the oven for another 3-5 minutes until browned.

Lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg,
2 tbsp. Sahara,
1 packet of vanillin,
salt.

Preparation:
Mash all the ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour and sausages, a little thicker than for dumplings. Cut the sausages into pieces and cook for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp. sour cream,
4 tbsp. mayonnaise,
2 eggs,
9 tbsp. flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.

Preparation:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Pour in tomato sauce and generously sprinkle with grated cheese. Place the pizza pan on the stove over low heat and cover with a lid. Once the cheese is melted, the pizza is ready.

Baked cutlets “Sour cream” with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
butter, cheese, salt, pepper - to taste.

Preparation:
Peel the onion, carrots, garlic, chop finely, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browned.

Chicken in an envelope

Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions,
1 tbsp. apple cider vinegar,
spices for chicken,
salt, pepper - to taste.

Preparation:
You can make the filling an hour before preparing the dish or the evening before and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out puff pastry(the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (two dough plates will yield 16 squares). Place the filling on the dough, pinch the edges to form envelopes. Place the finished envelopes on a baking sheet and bake in the oven at 180ºC for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 cheese “Friendship”,
1 egg,
2 cloves of garlic,
2 tbsp. mayonnaise,
1 tbsp. flour,
spices - to taste.

Preparation:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, chopped garlic and mix. Form cutlets and fry them in a heated frying pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Preparation:
Throw the dumplings into boiling water and cook until half cooked. While the dumplings are cooking, chop the onion, garlic and hot pepper and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into pieces and add to the pan, simmer, add dumplings, salt to taste and simmer under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 onions,
1 can of green peas,
100 g cheese,
seasoning for fish - to taste.
For the omelet:
4-5 eggs,
200 g milk,
1-2 tbsp. starch or flour,
salt, pepper, fresh herbs - to taste.

Preparation:
Place in a baking dish in layers: lightly fried onions (along with the oil in which they were fried), pieces of fish fillet, sprinkled with fish spices, green pea. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew “Appetizing”

Ingredients:
400 g fish,
2 tbsp. butter or margarine,
750 g boiled potatoes,
1 onion,
2 tbsp. mustard,
parsley, salt - to taste.

Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry the potatoes cut into slices in butter or margarine, add diced onions, then fish, salt, add mustard and fry until a crust forms. Sprinkle before serving ready dish chopped parsley.

Fish in potatoes

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg,
salt pepper,
vegetable oil,
fresh greens.

Preparation:
Cut the fish fillet into portions, add salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in egg, roll in grated potatoes and, pressing the potatoes with your fingers, place in a well-heated frying pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Turn over, add a little salt again and fry until golden brown on the second side.

Quick hodgepodge

Ingredients:
½ head of cabbage,
1 onion,
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g cheese,
1 tbsp. breadcrumbs,
1 tbsp. vegetable oil,
salt, spices - to taste.

Preparation:
Thinly chop the cabbage, add finely chopped onion, salt, spices and simmer in a frying pan with water for 5 minutes. Then place half the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy white guys

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg,
1 bunch of green onions,
vegetable oil, salt, pepper - to taste.

Preparation:
Salt and pepper the minced meat and fry until cooked. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into pieces 3-4 cm thick. Dip each piece in beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g of dryings,
500 ml milk,
1 pack of cottage cheese,
1 egg,
2-4 tbsp. Sahara.

Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place on a baking sheet lined with parchment paper. Mash the cottage cheese with sugar and egg and mix thoroughly. Place the curd filling in the middle of the cakes and bake in a preheated oven at 160ºC for 10-15 minutes.

When you are wondering what to cook quickly and tasty, visit the pages of our website, there is still a lot of interesting things!

Larisa Shuftaykina