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Salad with crab sticks: delicious recipes. We make the most delicious salad - “crab”

Good afternoon friends!

Salads with crab sticks appeared on our tables relatively recently, but have already gained popularity among housewives. Simple and delicious recipes salads appeared in huge quantities and diversified the traditional holiday menu.

This delicious semi-finished product does not require any additional processing; it can be combined with many products, which makes it possible to come up with something new every time. new recipe salad

If earlier the classic recipe was prepared only with crab sticks, rice, egg and corn, now housewives prepare salads with apples, oranges, pineapples, mushrooms, shrimp, crab meat, tomatoes and cheese for the holiday table.

Dressings have also undergone changes; now you can cook without mayonnaise, replacing it with olive oil in combination with soy sauce, or with vegetable oil, mustard and wine vinegar.

I used to mistakenly believe that crab sticks were made from crabs. It turned out that this is an analogue of crab meat, prepared from minced meat of white fish (surimi), cod species. The compositions also include egg powder and starch. Surimi preserves during processing taste qualities and useful substances: iodine, sodium, calcium phosphorus, iron, potassium, zinc and vitamins B1 and B2.

So, delicious salads await you that can be prepared on friendly party, for birthday, for any festive table, and, of course, to His Majesty New Year! And I promise you many recipes!

Classic salad recipe with crab sticks, egg and corn

A very simple and tasty recipe. The salad is prepared quickly, on a quick fix, because the main ingredients do not require culinary processing. All we need is beautiful cutting and design.

Ingredients:

crab sticks - 1 package
fresh cucumber - 2-3 pcs.
boiled rice - 1 cup
boiled eggs - 2 pcs.
mayonnaise - to taste
salt - to taste
onion - 1 pc.
greens - for decoration

Preparation:

Crab sticks are the main ingredient in all salads; they must be of high quality, because the final taste of the dish depends on them. If surimi is listed first in the composition, then it contains fish. most volume. Otherwise, soy protein was used.
They should be neat and even, juicy and elastic. They should be colored on one side from light pink to bright red. Too bright indicates too much dye. The main part of the stick is white. If she gray, then low-value fish species and a large amount of flour were used in production. Yellow- a sign of stale raw materials.
It is better to take chilled sticks, or at least frozen ones. Don't forget to look at the manufacturer's information.
We cut the sticks as you wish: into strips, into diagonal cubes, into slices or into fibers.
Chop fresh cucumber and hard-boiled eggs in the same way as sticks.
Sliced onion Pour boiling water over so that all the bitterness comes out. Or use fresh green onions.
For the salad we need tender and tasty corn, milky ripeness. In general, it goes well with many foods and gives any salad a spicy, sweetish taste. When purchasing canned corn, we also pay attention to the date of manufacture. Produced in summer or early autumn, it is natural.
Drain liquid from corn.
One of the commonly used ingredients in crab salad is cooked rice. Take long grain and boil in salted water. This kind of rice the better that during cooking, very little starch is released from it, unlike round varieties.
Place all ingredients in a bowl, add mayonnaise and salt to taste. Mix, taste, and now is the time to perfect the salad.
Place in a deep salad bowl, on a flat plate or in tartlets, and decorate with herbs.

“Original” salad with crab sticks, mushrooms and cheese

This puff salad Perfect for a festive table, it looks elegant and appetizing.

Ingredients:

crab sticks - 1 package
mushrooms - 1 tbsp.
canned corn - 1 can
onion - 1 pc.
boiled eggs - 3 pcs.
hard cheese - 100 g
sour cream/mayonnaise - to taste
salt - to taste
fresh dill for garnish

Preparation:

The originality of this salad is that we will lay out all the ingredients, without mixing, in layers, coating them with sour cream/mayonnaise.
The first layer is corn, followed by a layer of mushrooms fried in oil with chopped onions.
The next layer is grated cheese on a coarse grater, grated boiled eggs on it.
We finish with finely chopped crab sticks.
Decorate with greens.
Look how light and beautiful the salad turned out, and the recipe is very simple and quick.

Festive recipe for Tsarsky salad with crab sticks, shrimp and red caviar

Take note of the best recipe for this salad, you won’t regret it. See how to prepare it

Ingredients:

shrimp - 300 g
crab sticks - 300 g
red caviar - 100 g
quail eggs - 6 pcs.
capers - 2 tbsp. l.
tomatoes without pulp - 2 pcs.
green onions - 1/2 bunch
black olives - 1/2 jar
mayonnaise - 2 tbsp. l.
fresh dill
salt - to taste
ground pepper - to taste
spices for seafood - to taste

Delicious Red Sea salad with crab sticks and tomatoes

This bright, beautiful salad, made from fresh vegetables, always turns out juicy and very tasty.

Ingredients:

crab sticks - 1 package
large tomato - 1 pc.
bell pepper- 1 PC.
hard cheese - 100 g
mayonnaise - 21 tbsp. l.
garlic - 2 cloves
salt - to taste

Simple and delicate “Royal” salad with orange

Serve the finished salad immediately after preparation. It will look beautiful on a flat dish along with 2-3 slices of oranges. Well, if you really want to captivate your guests, then serve it in orange peel glasses - incredibly impressive and original.

Ingredients:

crab sticks (or meat) - 1 package
oranges - 2 pieces (or pineapples)
egg - 3 pieces
canned corn - 1 can
garlic - 1 clove
mayonnaise - to taste

Preparation:

Boil the eggs hard. Peel and finely chop.
Cut the crab sticks into thin rings.
Open the can of corn and drain the liquid. If the liquid in the jar is too thick, you can rinse the corn.
Peel the oranges and remove white membranes and divide them into slices. Cut it in half.
For piquancy, finely chop a clove of garlic.
In a deep bowl, mix all the ingredients and season with mayonnaise.

Appetizer salad “Red Tulips” with crab sticks and cucumber

An original salad with a gorgeous “bouquet” of red tulips, which you can not only admire, but also taste. This beautiful dish can be prepared for your loved one’s birthday, on March 8, it will take a central place on any holiday table.

Ingredients:

crab sticks – 300 g
boiled chicken eggs – 4 pcs.
apple – 1 pc.
hard cheese – 70 g
green onion feathers – 80 g
canned corn – 1 can
tomatoes – 3 pcs.
mayonnaise – 150 g

Preparation:

Crab sticks and boiled eggs cut into very small pieces.
Peel and core the green apple. Grate on a fine grater.
We do the same with hard cheese.
Place all grated ingredients in a deep bowl, add corn and mayonnaise, mix. The filling for the flowers is ready.
Cream tomatoes are ideal for this salad.
Prepared tomatoes, cut crosswise. Carefully remove the pulp from inside the fruit. We fill each tomato with the prepared filling.
Assemble the salad on a flat serving plate.
Lay out the green onion feathers. We lay out the tulip tomatoes and give them the appearance of a bouquet. We complement the decoration with thin slices of cucumbers.

Easy crab salad recipe without rice

Original salad with cauliflower and crab sticks

Ingredients:

crab sticks - 200 g
cauliflower - 300 g
bell pepper - 1 pc.
onions - 1 pc.
boiled egg - 2 pcs.
mayonnaise - to taste
salt - to taste
lettuce or celery

Preparation:

For cooking, you can use any cabbage: white and red, sea, cauliflower. In all cases, you will get light and tasty salads.
We separate the cauliflower into inflorescences. It can be steamed in the microwave. We boil in salted water for 8-10 minutes until tender. Cool. If the inflorescences are large, we cut them into large cubes; if they are small, then we leave them in their original form.
We take bell peppers of bright colors, red, yellow or orange color. The salad will turn out bright and beautiful. Remove the stem and cut into large cubes.
Cut the boiled eggs and onions into cubes. Pour boiling water over the onion to remove all the bitterness.
Chop the lettuce leaves.
Place all the chopped vegetables in a deep bowl, add crab stick rings and season with mayonnaise, salt if necessary.
The same salad can be made dietary if you change the dressing and prepare it without mayonnaise. Dressing options: olive oil with soy sauce or vegetable oil with mustard and wine vinegar.
This is how the salad turned out. Try it, it has a very original taste.

Layered salad "With love" with crab meat

Ingredients:

crab sticks - 1 package
crab meat - 1 package
egg - 5 pcs.
parsley
mayonnaise

For decoration

Red caviar
shrimps

Preparation:

Cut the crab meat and squid into strips.
Separately grate the whites and yolks of the eggs on a coarse grater.
Chop the parsley finely and finely.
We will lay out the ingredients in layers in a heart-shaped baking dish, coating each layer with mayonnaise.
We assemble the salad in the following order: crab meat, parsley, egg white, squid, egg yolk, red caviar.
Top with shrimp.

“Tender” salad with crab sticks and green apple

Unlike the classic one, we prepare this salad recipe without corn, replacing it with an apple. The dish turns out light and tender, with a fresh apple taste.

Ingredients:

crab sticks - 200 g
boiled egg - 5 pcs.
mayonnaise - to taste
apple - 1 pc.
boiled rice - 1/2 tbsp.

Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. The sticks are finished product, which do not require heat treatment, today you can prepare many salads based on them. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis of a classic salad; below is its recipe.

Ingredients:

Crab sticks (or so-called crab meat) – 250 gr.
Sea salt.
Canned corn - 1 can.
Onions – 1-2 pcs., depending on the size.
Chicken eggs – 3 pcs.
Rice – 100 gr.
Mayonnaise - to the hostess's taste.

Cooking algorithm:

At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking the cereal, it will acquire a beautiful snow-white color and slight sourness.
The cooking process is 20 minutes (with constant stirring). Place in a fine-mesh colander, rinse, and cool to room temperature.
Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
Peel the crab meat from the film. Peel and rinse the onion.
You can start actually preparing the salad. To do this, cut crab sticks, onions and boiled eggs (can be into small cubes).
Open the canned corn and drain the water.
Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

Familiar and boring to everyone crab salad easy to update by adding to ingredients fresh vegetables. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It sets off the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

Crab sticks – 400 gr.
Canned corn – 350 gr.
Mayonnaise – 150 gr.
Chicken eggs – 5 pcs.
Onion (feather) – 1 bunch.
Rice – 100 gr.
Parsley – 1 bunch.
Salt.
Dill – 1 bunch.

Cooking algorithm:

This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until full readiness(20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

White, yellow and green colors salads look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage combined with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

White cabbage – 200-300 gr.
Crab sticks – 200 gr.
Onion (small head) – 1 pc.
Canned corn - ½ can.
Lemon – ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex technological process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

Crab sticks (crab meat) – 200 gr.
Tomatoes – 300 gr. (4-5 pcs.).
Hard cheese (such as “Dutch”) – 250-300 gr.
Garlic – 2 cloves.
Mayonnaise (to the hostess’s taste).

Cooking algorithm:

Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

Crab sticks – 240 gr.
Hard cheese (like “Dutch”) – 200 gr.
Chicken eggs – 4-5 pcs.
Salt.
Garlic – 1-2 cloves (depending on size).
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives with the same success use ready-made beans, packaged in cans. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

Ready canned beans – 1 can.
Crab sticks (or meat) – 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs – 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
Remove crab sticks from packaging, cut each into cubes or slices.
Rinse the greens, immerse in ice water for 10 minutes, and dry. Drain the water from the beans.
Place the prepared ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) – 200 gr.
Juicy, ripe tomatoes – 3-4 pcs.
Red (Bulgarian) pepper – 1 pc.
Garlic – 1-2 cloves.
Hard cheese – 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

There is no need to pre-prepare anything (fry, boil) for the salad, so you can start cutting food immediately before lunch or dinner.
Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
Wash the bell pepper, remove the tail and seeds, and cut into strips.
Then carry out the same operation with crab sticks: remove packaging and cut.
Grate the cheese (you can choose large or medium sized holes).
Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

Sticks – 1 package (200 g).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese – 200-250 gr.
Onions – 1-2 pcs.
Canned pineapple pieces - 1 can.
Chicken eggs – 4-5 pcs.

Cooking algorithm:

This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
Drain the filling from the pineapples.
Grate the cheese (grater with small or medium holes).
Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served two times different ways, the household will not even believe that this is the same dish. The first time, you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of these stick salads that looks amazing and tastes delicious.

Ingredients:

Crab sticks – 200 gr.
Mayonnaise.
Apple (sweet and sour) – 1 pc.
Salt.
Chicken eggs – 4 pcs.
Fresh carrots – 1 pc.
Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
Chop the sticks into strips.
Wash the apple and cut into strips.
Peel the carrots, rinse, grate (grater with large holes).
Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

Sticks – 200 gr.
Champignons – 400 gr.
Onions – 1 pc.
Pepper, salt, vinegar.
Chicken eggs – 5-6 pcs.
Carrots – 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for garnishing the dish.

Cooking algorithm:

For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
Fry carrots in oil until soft, cool.
Remove the packaging from the crab sticks and cut into slices or cubes.
Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
Drain the filling from canned champignons and cut into slices.
Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

Crab sticks – 240-300 gr.
Rice (long grain) – 150 gr.
Corn - 1 can.
Sweet and sour apple – 1-2 pcs.
Chicken eggs – 4 pcs.
Mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
Boil the eggs for 10 minutes, cool and peel.
Cut sticks, boiled eggs and apples the same way - into strips.
Add rice and corn kernels to the same container.
Season with mayonnaise and add a little salt.
A little greenery turns an ordinary salad into a masterpiece of culinary art that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

Crab sticks – 340 gr.
Corn – 1 can.
Eggs – 4-5 pcs.
Greens (dill) – 3-5 sprigs.
Hard cheese – 200 gr.
Garlic – 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
Cut eggs, cheese, and sticks into cubes.
Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
Mix carefully, then season with mayonnaise and add a little salt.
The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks – 1 package.
Canned milk corn – 1 can.
Boiled eggs – 4-5 pcs.
Carrots – 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
Boil chicken eggs and grate.
Place the corn in a sieve.
Cut the sticks into slices.
Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

Crab sticks – 200-250 gr.
Korean carrots – 250 gr.
Boiled eggs – 3 pcs.
Fresh cucumber – 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
Place ½ can of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

Sticks – 100 gr.
Boiled chicken meat – 100 gr.
Canned corn - ½ regular can or small can.
Boiled chicken eggs – 3-4 pcs.
Fresh greens.
Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half a breast) with onion, salt and seasonings.
Cut the chicken sticks and meat into strips.
Place the corn in a sieve.
Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

Avocado – 1 pc.
Fresh cucumber – 1 pc.
Crab sticks – 200 gr.
Hard cheese – 100-140 gr.
Lemon juice – 1-2 tbsp. l.
Garlic – 1-2 cloves.
Oil (preferably olive).
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
Cut the crab sticks into slices or cubes, grate the cheese or into cubes.

This dish is not a delicacy, but it has already surpassed all everyday salads. For many families it has already become traditional and appears on almost every holiday table. A well-known treat can be prepared in different ways: change the cooking method, add new ingredients.

How to make crab stick salad

Everyone likes a delicious salad of crab sticks age category. On the one hand - for simplicity, on the other - for sophistication. Common products such as tomato, corn, cucumber give the dish a traditional feel, and the taste of crab gives it originality. It is nutritious and rich, which is why many people consume it as a separate meal. Making crab stick salad is simple, but there are many factors to consider. Then it will turn out perfect.

You should immediately pay attention to the products. The cucumber and tomato included in the composition must be fresh. When buying crab meat, it is better to give preference to something that is not very frozen. If it has been in the freezer for a long time, make sure it is completely defrosted. Because unwanted water from melted ice forms in the dish, which will give unnecessary dampness, the taste will no longer be the same. It pays to cook rice properly. You can’t bring it to a boiled state, but you don’t need it crispy either.

The best salad recipes with crab sticks

It is known that crab sticks go well with many other ingredients. This gives room for imagination to invent new culinary masterpieces. Proof of this is the large number different recipes with photo. Even an inexperienced cook can make a delicious simple salad. You can also make snacks from crab sticks, such as balls stuffed with olives or mini rolls. In creating these holiday snacks Bright, memorable photos will help. All dishes that include this ingredient are prepared simply and turn out delicious.

With corn

Many people cannot imagine preparing this dish without corn. The treat looks different, because the new ingredient adds brightness. The recipe for salad with crab sticks and corn has become very popular. This option will update the classic presentation and bring something new. You can safely add carrots; they go well with corn.

Ingredients:

crab product – 400 g;
rice – 200 g;
canned corn - can (about 350 g);
egg- 5 pieces.;
green onions, dill, parsley - to taste;
salt - to taste;
mayonnaise – 3 tbsp. l.

Cooking method:

Cook the rice until done.
Cut sticks and boiled eggs into small pieces.
Drain brine from corn. Mix it with chopsticks, eggs, rice.
Add green onions, dill, parsley, mayonnaise.

Classical

The preparation of the dish is already becoming traditional, on a par with the famous “Olivier”. A classic salad with crab sticks is found on almost every table. Therefore, it won’t hurt anyone to know how to prepare this option. Moreover, making it is not difficult even for a beginner in cooking. IN classic version cucumber included. It makes eating easy. Plus, cucumber adds freshness.

Ingredients:

crab product – 250-300 g;
canned sweet corn – 1 can;
chicken egg – 3-4 pcs.;
rice – 100 g;
medium cucumbers – 2 pcs.;
mayonnaise – 2-3 tbsp. l.;
salt - to taste;
greens - optional;
onions - several pieces.

Cooking method:

Cook the rice, stirring occasionally, for 20 minutes. If you add a little lemon juice at the end of cooking, it will turn snow-white.
Boil the eggs, cool, peel and chop finely.
We cut all products into small cubes.
Finely chop the onion. You don't have to add it, but it adds juiciness to the dish.
Mix all ingredients in a deep bowl, mix thoroughly with mayonnaise.
Add greens.
If you add it to a recipe boiled potatoes, then it will turn out no less tasty option, which is called “Velvet”.

With tomatoes

Unusual recipe– salad of crab sticks with tomatoes. Some people add tomatoes themselves, but they are not included in the traditional recipe. It is very important to adhere to all proportions so as not to overdo it with tomatoes and get a cloying taste. Tomatoes must be fresh. Knowing exactly how to prepare a treat, it can turn out... tasty dish, which is called “Tenderness”. Sweet bell pepper is also present here, but you don’t have to add it.

Ingredients:

crab product – 250 g;
tomato – 3 pcs.;
cheese (hard varieties) – 200 g;
garlic – 2 cloves;
salt - to taste;
mayonnaise – 3 tbsp. l.;
Bell pepper Bulgarian (optional) – 1 pc.

Cooking method:

Cut the sticks and bell pepper into strips.
Grate tomatoes and hard cheese on a medium grater.
Pass the garlic through a press.
Mix everything with mayonnaise and serve to guests.
The treat will be delicious and look very bright. With the help of such a dish you can successfully diversify the festive table and surprise all guests with an original combination of ingredients. You can decorate with herbs and cherry tomatoes, which are cut in half and placed on a plate. Everything turns out colorful and attractive. In addition, preparing the dish is very simple.

With cucumber

Actually, the classic recipe for the dish requires the presence of cucumbers, but in this version slightly different products are taken into account. This spring option will delight all relatives. Crab sticks salad with cucumber tastes fresh. Based on the absence of eggs in the recipe, the dish turns out to be light, but no less nutritious. Presence large quantity cucumbers refresh it and add sophistication.

Ingredients:

crab sticks – 250 g (one pack);
corn - can;
medium-sized cucumbers – 5 pcs.;
greens - to taste;
mayonnaise – 3 tbsp. l.

Cooking method:

Main products are cut into cubes.
The juice is drained from the corn.
Cucumbers are cut into small cubes. You can cut off the peel if it is thick.
Everything is mixed together with chopped herbs and mayonnaise.

With cabbage

The recipe for treats knows no limits. Whatever it is mixed with, whatever methods of preparation have not been invented. Crab goes well with different foods, so any option turns out delicious. A salad with Chinese cabbage and crab sticks is exquisite and unusual. She is here - central figure. The cabbage can be any kind, for example, broccoli, but the traditional recipe says that it should be Beijing cabbage.

Ingredients:

Chinese cabbage (or other) – 0.5 kg;
crab product – 200-250 g (1 pack);
boiled chicken eggs – 3-4 pcs.;
canned corn – 0.5 cans;
dill – 1 bunch;
mayonnaise, sour cream - 2 tbsp. l.;
garlic – 1 clove;
pepper - to taste.

Cooking method:

Shred the Chinese cabbage as finely as possible.
Add corn, after draining the water.
Cut the remaining products into cubes.
Mix.
Add greens.
Mix sour cream, mayonnaise, add garlic, passed through a press.
Pepper, salt, mix everything.
This cooking option is considered Chinese. It is worth noting that some people add pineapple here. You can use both canned and fresh product. Chinese cabbage goes well with pineapple, but this ingredient is not for everyone. This version of the dish is festive because a considerable amount of money is spent.

With rice

Many will say that rice in this dish is a traditional addition. This is not true because it is present in many recipes and it is all a matter of taste. Some people don’t know how to make crab stick salad with rice correctly. It is important not to overcook it or leave it undercooked. To do this, it is best to throw the rice into boiling water, stirring occasionally, and cook for about 15-20 minutes.

Ingredients:

canned corn – 1 can;
crab product – 200-250 g;
rice – 100 g;
medium-sized cucumbers – 2 pcs.;
chicken egg – 3 pcs.;
tomatoes – 2 pcs.

Cooking method:

We cut everything except rice into small cubes.
Add the boiled rice to the bowl with the chopped products.
Add mayonnaise to taste.
You can add any greens.

With beans

The salad with red beans and crab sticks looks exotic and unusual. It has an original and amazing taste. The red color of canned beans makes it unusual appearance dishes. For those who love experiments in cooking, this recipe is perfect, and guests will be able to appreciate the original approach.

Ingredients:

crab product – 200 g;
large red beans – 1 can;
boiled chicken eggs – 3 pcs.;
fresh greens - 1 bunch;
light mayonnaise - 3-4 tbsp. l.;
salt.

Cooking method:

Remove the beans from the jar, drain the brine, and place on a plate.
Cut all ingredients into cubes.
Finely chop the greens.
Mix everything with mayonnaise, adding salt first.

With cheese

The tender salad with crab sticks and cheese is hearty and nutritious. The additional and secret ingredient here is rye crackers. It is better to buy them without additives (regular, with salt) so that extraneous seasonings do not overwhelm the main taste of the dish. All guests are delighted with such a delicate treat, and it is also quick and easy to prepare.

Ingredients:

hard cheese – 300 g;
crab sticks – 250 g (one pack);
crackers – 100 g;
chicken eggs – 4 pcs.;
garlic – 2-3 cloves;
lemon – a few drops;
mayonnaise – 3-4 tbsp. l.

Cooking method:

Grate the cheese on a medium grater.
Cut the remaining products into small cubes.
Grind the garlic using a press or finely chop.
Mix everything in a deep bowl.
Season with mayonnaise.
Squeeze a little lemon juice.

With fried crab sticks

A more complex recipe is a salad with fried crab sticks and mushrooms. It takes longer to prepare than the dishes described above, but it’s worth it: the taste is impeccable. If you do not know how to prepare a salad of crab sticks with mushrooms, then follow the recipe without adding your own ingredients and sticking to the specified amount of products. In some variants there is chicken. It turns out very nutritious. In other variants there is green pea- it's all a matter of taste. You can also add fried squid.

Ingredients:

crab product – 250 g;
champignons – 400 g;
chicken egg – 3 pcs.;
onion – 1 pc.;
mayonnaise – 3 tbsp. l.

Cooking method:

Boil the eggs, cool and cut into cubes.
Fry mushrooms in a frying pan with onions. Let the contained water come out of the mushrooms.
In the same oil, sauté the sticks, previously cut into cubes.
Cool everything and mix with mayonnaise.

With squid

You can prepare a sea salad from squid and crab sticks. A large shrimp is also suitable for variety. Seafood products are considered delicacies, so a treat can cause a storm of emotions and praise in the direction of the hostess. The dish turns out tasty, unusual and refined. Perfect for the holidays, becoming a central treat on the table.

Ingredients:

crab product – 200-250 g;
squid – 200 g;
boiled chicken eggs – 2 pcs.;
processed cheese – 100 g;
mayonnaise – 2-3 tbsp. l.;
ground pepper;
tomatoes and lettuce - to decorate the dish.

Cooking method:

We clean the squid, wash it thoroughly, boil it and chop it into cubes.
We cut all remaining products in any way.
Mix everything in a deep bowl.
Add melted cheese.
Salt, add pepper, season with mayonnaise.
Best served on lettuce leaves, topped with tomatoes.

Delicious salad with crab sticks - cooking secrets

Knowing how to deliciously prepare crab salad, you can surprise your guests with delicious recipes time after time. There are many variations on the Internet and beautiful photos. The secrets to preparing the perfect dish are as follows:

Buy only fresh vegetables: cucumbers, tomatoes, cabbage. It is better to purchase them on the market.
Combine only compatible products with each other. Everything goes great in this salad. Exotic fruits eg avocado, orange. Pay attention to the apple.
Add greens both for decoration and in the dish itself, it adds freshness.
Monitor the readiness of the rice if it is in the recipe.

find out more recipes how to cook delicious.

Video

Crab salad is well known to many. The taste of childhood comes from this dish. Today, the appetizer is prepared less often, but when you can try this culinary masterpiece, you are immediately transported to another time, ten years earlier. Crab stick salad - a simple recipe that has not changed to this day. A simple recipe for crab salad is perfect for a holiday table, as well as for a regular family dinner.

You can also prepare other interesting snacks for the celebration, for example, or.

Regular crab salad is made from a small amount of ingredients that can often be found in the refrigerator.

Ingredients required for salad (serves 4):

Crab meat – 180 g;
Sweet corn – 155 g;
Large chicken eggs - 4 pieces;
Mayonnaise – 45 ml;
Pepper – 7 g;
Salt – 12 g;
Greens - 55 g.

Simple salad with crab sticks and corn:

Boil chicken eggs and pour cold water. Then peel and cut into cubes.
Peel the crab sticks from the packaging and chop into pieces.
Rinse and chop the greens.
Drain any excess liquid from the corn.
Combine all ingredients in a salad bowl, season with mayonnaise, add salt and spices, mix.
Before serving, decorate with herbs.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Simple salad of crab sticks with cheese

Cheese is very useful product, which is rich in calcium and also carries enough protein for the body. Therefore, being part of a salad, it enriches the dish, bringing a lot of necessary substances into the composition.

Required products for cooking:

Crab meat – 230 g;
Corn - 160 gr;
Fresh cucumbers – 140 g;
Chicken eggs - 5 pieces;
Cheese – 90 g;
Mayonnaise – 55 ml;
Onion – 80 g.

Simple salad of crab sticks and corn:

Cut the crab meat into cubes.
Boil chicken eggs until tender, then cool, peel and chop.
Peel the onion and finely chop it.
Grate the cheese on a grater with large holes.
For cucumbers, it is better to use young, small gherkins. If you come across large ones, it is better to peel the fruits from the outer skin and then cut them into cubes.
Place the corn in a colander to drain excess liquid.
Combine all ingredients (except cheese) in a bowl and stir.
Place the salad in serving glasses, pour over mayonnaise and sprinkle with cheese.

To diversify your menu, try cooking.

Simple salads with crab sticks

This salad contains selected products that together form a very soft and truly delicate taste. The dish is very filling thanks to boiled potatoes, so it can be used as a snack or light dinner.

Ingredients of this dish (for 4 servings):

Boiled potatoes - 280 g;
Boiled carrots - 240 g;
Chicken eggs – 4 pieces;
Crab sticks - 220 g;
Mayonnaise - 60 g.

Simple salads with crab sticks:

Wash and boil the root vegetables. Then cool, peel and grate into different plates.
Boil the eggs, cool, peel and grate.
Thaw the crab sticks and separate them into fibers.
The salad must be assembled in layers, covering each product (except the last) with mayonnaise: potatoes, crab sticks, eggs, carrots.

Crab salad - a simple recipe

This salad belongs to the category of vitamins, as it includes vegetables and herbs. The dish turns out juicy and crispy, so even the kids will like it.

Products required to prepare 4 servings:

Canned corn – 130 g;
Beijing cabbage – 180 g;
Crab meat – 170 G;
Young cucumbers – 120 g;
Parsley – 25 g;
Salt – 13 g;
Mayonnaise – 70 g.

Crab stick salads - simple recipes:

Rinse the Chinese cabbage with water and chop into thin strips.
Cut the crab meat into cubes.
Wash the cucumbers and chop into cubes.
In a large, deep plate, mix cucumbers, Chinese cabbage, pour corn and chopped crab meat from a jar.
Salt the mixture and season with mayonnaise, mix.

Recipe – crab salad with tomatoes

Adding a tomato to a dish makes the appetizer much juicier, because soft and meaty vegetables go well with all the ingredients that make up the salad.

Amount of products needed to prepare the dish:

A pack of crab sticks;
Fleshy tomatoes – 100 g;
Chicken eggs – 5 pieces;
1 onion;
Salt – 11 g;
Fresh greens – 35 g;
Mayonnaise or sour cream – 40 ml.

The simplest crab stick salad:

Boil chicken eggs until tender, cool, peel and cut into small pieces.
Peel the onion and finely chop it.
Rinse the tomatoes and cut into cubes, but you need to remove all the seeds, because they carry excess moisture, which is not very good for dressing.
Chop the crab sticks into medium-sized cubes.
In a dish, mix tomatoes, crab meat, eggs, onions, and salt the salad. Add mayonnaise or sour cream and mix.
Before serving, sprinkle the appetizer with washed and finely chopped herbs.

As can be seen from the recipes discussed above, a simple crab salad is very easy to prepare, does not require much time, and therefore is loved by many housewives who value their time.

Hello my readers and subscribers! Today we will look at a very common dish, it is very popular and loved. And most importantly, it is simple and quick to prepare!

Did you guess it? Of course, this is a salad with crab sticks or, as many people call it, crab salad.

Everyone knows the most popular version of this dish. I'll show it to you with fresh onions, traditionally, classically, onions are added to this salad, but with green onions it looks much more interesting and beautiful. Moreover, it’s spring now and onions are already on our shelves.

We will need:

corn - 1 can
crab sticks - 1 pack 200 g
canned corn - 1 jar
egg - 5 pcs.
fresh onion - a bunch
salt and mayonnaise

Cooking method:

1. Boil eggs hard. Peel them from the shell. Cut into small cubes. I usually use an egg slicer to make it very fine and the cubes are the same.

2. Cut the crab sticks first lengthwise and then crosswise. That is, you will get small cubes.

3. Open a can of corn and pour out the sweet brine. Add corn to bowl.

4. Finely chop the fresh fragrant onion with a knife. Add a little salt to the cup and press it with a masher so that it releases a little juice. Add to other ingredients.

5. Season with mayonnaise, and the beautiful dish of crab sticks is absolutely ready!

You can also add diced food to it. fresh apple. It turns out very tasty and sweet too. 😛

Cooking an interesting snack at home

Corn and crab sticks salad

This option can be served on any holiday table, in particular for a birthday or New Year. This time the dish of crab sticks will be decorated with orange. Looks very original and funny! I think if you cook it in New Year's Eve, then it will scatter like pies.

In addition, this option has a minimum of ingredients and maximum enjoyment of tastes.

We will need:

crab sticks - 100 g
egg - 2 pcs.
oranges - 2 pcs.
corn - 1 small jar
garlic - 1 clove
mayonnaise and salt

Cooking method:

1. Boil the eggs in advance. Peel and cut into cubes. Thaw fresh crab sticks and also chop into pieces.

2. Peel the oranges. First, cut each orange in half. Slowly remove all the pulp from the orange. Chop the pulp into pieces. Make decorative cups from orange peels and place all the ingredients in them.

3.Pass the garlic through a press. Use canned corn, add it to all ingredients.

4. Mix all the ingredients together; the dressing in this version is mayonnaise. Add some salt. Place the finished salad in beautiful orange cups. Bon appetit!

Classic recipe with cucumber

As they say, classic salads have always been and are in fashion. I know, two versions of the classic look with corn and cucumber. In the first option, rice will not be used, that is, the dish will contain crab sticks, corn and cucumber, but without rice. And the second option will contain rice and homemade sauce for dressing.

So, let's look at preparing these two options with crab sticks, step by step with photos.

Option #1

We will need:

canned corn - 1 can
crab sticks - 1 package 200 g
fresh cucumber - 1-2 pcs.
onion - small head
egg - 5 pcs.
mayonnaise and salt

Cooking method:

1. Cut all the ingredients, i.e. hard-boiled eggs, cucumbers, onions and crab sticks into cubes, preferably into small ones.

2. Add corn to the received ingredients.

Option No. 2

We will need:

crab sticks – 200-250 g
canned corn – 1 can (about 300 g)
boiled long grain rice – 100 g
chicken eggs – 1 pc. + 2 squirrels
fresh cucumber- 1 PC.
onion (optional) – 1 pc.

For the sauce:

garlic – 1 clove
boiled egg yolks - 2 pcs.
freshly ground black pepper - a pinch
freshly squeezed lemon juice – 1 tsp.
kefir – 1 glass
table mustard – 1 tsp.
Extra virgin olive oil – 1 tbsp;
salt
turmeric – ½ tsp

Cooking method:

1. Using a kitchen knife, finely chop fresh cucumber and crab sticks and place them in one bowl.

2. Peel the eggs and chop one of the eggs into small pieces. Cut the remaining two eggs in half to separate the white from the yolk. Chop the white into cubes. Put the yolks aside, they will be useful for the sauce.

3. For aroma, add finely chopped onions to the bowl. Boil the rice in salted water, drain all the liquid through a colander and add it to the rest of the ingredients.

Important! Wash the finished rice in cold water, so that it becomes crumbly.

Add yellow aromatic corn.

4. Prepare the sauce. Mix egg yolks with turmeric, squeeze about 1 tsp of lemon juice. Next, add chopped garlic, salt, mustard and pepper. Mix everything thoroughly. Season the sauce with olive oil and kefir. The result was a sauce reminiscent of homemade mayonnaise.

5. The final stage, season the dish with homemade mayonnaise and treat your family to such a tasty dish at home or in nature. Bon appetit!

Delicious puff pastry with tomatoes and cheese

What ingredients will we need in this dish? Everything is as simple as always, from the name you can understand that the main components of such a quick and tasty dish will be crab sticks- 200 g, you can’t live without them, tomatoes 4-5 pcs., eggs- 4 things, onion, salt, mayonnaise And dill(optional), cheese - 100 g.

Cooking method:

1. Defrost the crab sticks first, and then cut them into small pieces.

2. Tomatoes, eggs and onions are also cut into small cubes.

3. Mix all ingredients in a beautiful bowl and season with mayonnaise. You can lay out all the ingredients in layers. As you like, garnish with a sprig of dill or parsley. And you can make such a miracle with cheese, if you wish. It will also be a good combination of flavors.

New simple rice recipe

This version with crab sticks and rice will give you a nice touch, and the seafood will simply win you over in this combination. It turns out useful and cool!

We will need:

Boiled rice - 150 g
Crab sticks - 1 package or 200 g
Shrimp - 150-200 g
Cucumber - 1 pc.
Boiled eggs - 4 - 5 pcs.
Mayonnaise for dressing
Canned corn - 1 large can

Cooking method:

1. Boil the shrimp in salted water; cook for about 5-7 minutes, depending on size. Clean them, remove all the insides. Cut each shrimp into approximately 3 equal pieces.

2. It is best to peel the cucumber from the outer green crust. Chop into cubes.

3. Remove the crab sticks from the refrigerator and defrost. Cut into cubes to match the shrimp and cucumbers.

4. Place the eggs in an egg slicer and chop into cubes as well. If you don't have a special tool, cut it by hand.

5. Add canned corn and season with mayonnaise as desired. Salting the dish is not recommended.

6. Using special form add all the ingredients and get a beautiful round wonder. This is what happened! Decorate as desired. Have a great appetite!

Crab salad with chicken and croutons

The option with crab sticks and chicken, and even sprinkled with aromatic croutons, looks very interesting and deliciously beautiful. And olives also certainly look good with breadcrumbs. It turns out very satisfying and spicy.

We will need:

chicken breast - 0.5 kg
crab sticks - 200 g
hard cheese - 150 g
croutons - 300 g
lemon juice - 1 tsp
mayonnaise for dressing
salt
black olives - 50 g

Cooking method:
1. Chicken fillet must be boiled in advance and cut into small pieces that can be conveniently placed on a tablespoon and consumed.
2. Cut the crab sticks as you like, preferably finely.
3. Grate the cheese onto special device or use a regular coarse grater, I like to grate the cheese on a fine grater, then it seems like there is a lot of cheese :) I love cheese in such delicacies.
4. Season with salt, lemon juice and mayonnaise. Mix all ingredients with a spoon.

5. Sprinkle crackers on top. You can cut the crackers and dry them yourself or buy them ready-made, without any additives.
6.Garen with chopped olives. Bon appetit.

Crab sticks in cheese batter

What can you cook from crab sticks? It turns out that it’s not just salad, but crab sticks in batter. Can you imagine? What can you cook with this product?

I want to show you this simple type of crab sticks in this video:

Try to make such a yum too!

Treat with cabbage

To make the crab dish more juicy, you can add cabbage to it; you can take any white cabbage, Peking cabbage, or even Iceberg lettuce. This option will not only be refreshing, but will also be rich in vitamins and very healthy. We will also add a lot of greens to it, it is especially good to do it in the spring, when vitamin deficiency begins. Well, and of course in the summer, when all the products become available and you can collect them from your garden.

We will need:

cabbage - 200 g
crab sticks - 100 g
fresh cucumbers - 100 g
dill and parsley, salt and mayonnaise

Cooking method:

1. Chop the cabbage and mash it with your hands in a cup so that it releases juice.

2. Cut the sticks arbitrarily, it is best to cut them into circles in this form. Cut the cucumbers into circles, then cut each circle in half.

3. Mix everything and add chopped herbs. Add salt and pepper if you wish. Season with regular store-bought mayonnaise or sour cream. Bon appetit! 🙂

It looks simply awesome and bright!

P.S. There is crab salad even with sprats, can you imagine? Well, more on that in other articles. Another article will be published soon. It will be the simplest and fastest, and also from cheap and inexpensive ingredients. Do you know which one? we're talking about? Maybe you cook something like this too?

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