An effective way to clean moonshine. Cleaning moonshine from fusel oils at home

The primary reason for this is the state of abstinence that occurs after drinking an unrefined drink. Simply put, withdrawal? This hangover syndrome. But it’s worth noting that a hangover isn’t the worst thing. unfavorable condition, which can take you by surprise in the morning. An unrefined drink can cause poisoning of the body, since it contains many harmful impurities that are hazardous to health, fusel oils, and also has bad smell.

What are fusel oils and why are they dangerous?

During the fermentation process, when preparing alcohol-containing drinks, both at home and in factories, toxic substances and impurities are inevitably formed. Fusel oil? This is a single complex of one-component substances, which is a by-product of alcoholic fermentation. This combination of toxins visually appears as a reddish or yellowish liquid, with a consistency reminiscent of oil, with a very unpleasant characteristic odor.

These oils not only have a detrimental effect on the mucous membrane, but are also truly capable of poisoning human body. Fusel elements, entering the blood, cause severe dizziness in a person, loss of orientation in space, and also provoke nausea. A properly prepared drink does not contain a huge dose of these toxins, but they are quite enough to cause serious damage to the body.

A variety of methods for purifying moonshine

Exist different recipes and methods for purifying and filtering moonshine at home. Some are physical or chemical methods, while others simply involve distilling the drink multiple times until the purest result is obtained. In order to purify moonshine, it is necessary to take into account the fact that with a higher alcohol strength and its temperature, toxic substances and harmful impurities are more strongly retained in the final product. Therefore, moonshine should be diluted with water so that its strength varies from 40 to 45°.

Cleaning moonshine using milk

This method will help get rid of the characteristic unpleasant odor and improve taste qualities product. A simple and reliable recipe allows you to combine other elements that promote cleaning at home. To clean moonshine from harmful fusel oils, you will need to perform the following steps in a certain order:

1. You need to take 100 ml of pasteurized milk and add it to a 10 liter container of alcohol.
2. Mix thoroughly and cover the container with a lid.
3. Then you should keep the solution in this form for a week, stirring every day.
4. After 7 days, carefully drain the liquid and filter through gauze or cotton wool.

Cleaning moonshine using soda or salt

This method is short-term, using an absorbent solution of baking soda or salt. A huge plus
This method is a quick purification of the drink, which occurs within 24 hours. The recipe is easy to follow, it requires:

1. Take 10 g of soda dissolved in 100 ml of clean water for 1 liter of moonshine 40?45°.
2. Then add the alkaline essence to the container with moonshine.
3. Seal the container and shake or stir thoroughly.
4. Let stand for about 45 minutes.
5. Repeat the shaking or stirring procedure and leave in a cool place for 10–15 hours.
6. Next, you need to drain the sediment and filter through gauze or cotton wool, after wrapping crushed activated carbon in a filter.

Manganese purification of moonshine

More effective chemical cleaning is achieved by combining potassium permanganate with soda. This method has a number of significant advantages, namely that soda promotes removes such a substance as acetic acid, and potassium permanganate cleanses moonshine from fusel oils. This recipe requires precise execution of actions in the prescribed order:

1. Potassium permanganate in an amount of 1.5 g is diluted with 200 ml of clean water. The resulting solution is added to 1 liter of moonshine. Proportions are important and it is strictly forbidden to change them.
2. Next, you need to prepare a soda solution according to the above recipe.
3. The resulting lye solution is added to the container with moonshine, mixing the liquid thoroughly.
4. Then the alcoholic drink needs to sit for about 30 minutes.
5. The container is sealed and placed in a cool place for 10–14 hours.
6. After the expiration date, the drink should be filtered and then made secondary distillation product.

With repeated distillation, this method allows you to achieve a high-quality and pure drink, in which the taste will gain sophistication and the unpleasant odor will completely disappear.

Cleaning moonshine using vegetable oil

The oil cleaning recipe stipulates the removal of fusels from moonshine. oils To avoid the transfer of foreign odors into moonshine, it is necessary to use raw materials with a weak aroma, or better yet, the oil should be completely odorless. Cleaning technology consists of the following procedure:

1. It is necessary until the strength reaches 20°.
2. For 1 liter of moonshine there is 20 ml of oil, which is added to the drink.
3. The container is sealed and shaken continuously for a minute, then the liquid settles for about 5 minutes and the shaking procedure is repeated for the same time.
4. Then the solution must stand for 24 hours in a cool place.
5. After a day, you will need to remove the accumulated oily film, then.

The product, purified with oil and filtered through gauze with activated carbon, is re-distilled to separate the fractions.

Purifying moonshine using activated charcoal or charcoal

Activated charcoal or charcoal are excellent as
homemade alcoholic beverage cleanser. The convenience of this method is the use of a carbon filter during the distillation process. To create a filter you will need the following elements:

1. You need to purchase activated carbon. This can be done at a regular pharmacy.
2. Next, you need to grind the coal to a powder state.
3. Then you should take an ordinary household watering can in the form of a funnel, put gauze, folded in several layers, or cotton wool into it.
4. Pour coal into a watering can equipped with a filter at the rate of 50 g per 1 liter of drink
5. Place a funnel under the tap of the moonshine still and pour in the drink. Or simply pour the coal into a container with moonshine, mix and leave for 2 weeks, shaking or stirring daily. After the expiration date, the liquid should be filtered several times through gauze folded in 2-3 layers.

Cleaning moonshine using egg whites

Casein and albumin? These are the main substances contained in egg whites that have impeccable absorption properties. Thanks to these elements, fusel oils combine with protein and precipitate,
forming a substance in the form of flakes white. The method is not difficult to implement; to do this, you need to perform the following steps:

1. For 1 liter of drink, use 2 eggs, followed by separating the yolk from the white.
2. The whites must be added to the water and beaten with a mixer (100 ml of water is used for 1 liter of alcoholic drink).
3. Pour the resulting liquid into the alcohol product and stir thoroughly.
4. Let the moonshine stand for a week in a cool environment.
5. For better absorption of fusel oils, you should shake the container every 12 hours daily for the allotted time.
6. After the moonshine has settled and sediment has accumulated at the bottom, the drink must be drained and filtered through a cotton or gauze filter.

Purification of moonshine using rye bread crumb

In the old days, most effective way purification of an alcoholic drink using the crumb of freshly baked bread was considered. After use
Using this method, moonshine lost its unpleasant odor and fusel oils. A recipe for this type of cleaning requires strict adherence to certain actions:

1. First of all, you need to purify alcohol using an absorbent product: egg white, charcoal.
2. For 1 liter of moonshine there is about 100 g of bread crumb.
3. It is necessary to crumble the crumb, pour it into a container with an alcoholic drink and mix thoroughly.
4. Next, you should securely seal the container and put it in a cool place for 2-3 days.
5. Then the moonshine is filtered.

The alcoholic drink should be strained twice, and then? re-distill, this will improve the taste and eliminate the unpleasant odor.

Purifying moonshine using a water filter

Water filters Aquaphor or Barrier are excellent as a purifier for homemade alcoholic drinks. Its use does not require any skills or additional equipment, it is enough to pass the moonshine through the filter twice in order to obtain purified alcohol.

Frosty cleaning of moonshine

Essentially, this method requires nothing more than low temperatures. To clean moonshine from harmful impurities, fusel oils and others
toxins, simply freeze the drink and drain off the unfrozen remaining alcohol. This procedure should be repeated until frost forms on the container and liquid sediment stops forming.

Moonshine purification process? This is the very last step that produces the purest drink. There are a huge number of methods, and every moonshiner will find one suitable for himself. The main thing to remember is a simple truth: if alcohol created with your own hands has a cloudy color, this means that it contains fusel oils, which need to be gotten rid of. The above recipes will help you achieve the best results.

Cleaning moonshine at home
without subsequent distillation

There are several ways to clean moonshine at home. How less content alcohol in the drink, the better the cleaning process proceeds.
So, if you don’t mind distilling the moonshine a second time, it is better to dilute it with water and first clean it of bad odors and harmful impurities.
If subsequent distillation is not provided, then we clean the moonshine, first diluting it with water to the degree we need (but not higher than 70, and preferably 40 degrees).
To measure the strength we use a hydrometer (alcohol meter).

1st method. Cleaning moonshine with soda Since moonshine contains acetic acid, which is formed when alcohol combines with oxygen, we add soda to it. Baking soda neutralizes acid. Add 1 g of soda per 1 liter of moonshine, this is about 1/12 of a teaspoon (at the tip of a knife).
It is useful to clean with soda before cleaning with potassium permanganate.

2nd method. Purification of moonshine with potassium permanganate (slow oxidation reaction of fusel oils)
For one liter of moonshine, add 1-2 grams of potassium permanganate, stir thoroughly and leave for at least 10 hours. After clarification and sedimentation, filter the moonshine. You can filter it through household water filters.
You can make a filter for moonshine yourself from plastic bottle or canisters.
We make holes in the lid, cut off the bottom, turn it over, insert a cotton swab into the neck of the bottle and fill it with calcined river sand (we disinfect the sand by calcination).
It’s even better to take crushed birch charcoal instead of sand (you can crush Karbolen tablets bought at the pharmacy).

3rd method. Cleaning moonshine with egg whites
Egg white coagulates (coagulates) under the influence of alcohol, absorbing fusel particles (the particles “stick” to the white).
In cooking, boiling broth is clarified using egg whites.
Pour 2 beaten egg whites into 1 liter of moonshine while stirring, let sit and filter.

4th method. Cleaning moonshine with fresh milk
This cleaning can be applied either to mash before distillation, or to ready-made moonshine.
Purification of moonshine with milk occurs due to fusel sticking to milk particles and precipitating (the moonshine is then filtered).
Pour 1 liter of milk into 5 liters of mash. We drive out slowly. During the first distillation, cloudy moonshine is possible. If so, we distill it a second time.
Or pour 100-200 ml of fresh milk into 1 liter of ready-made moonshine, vigorously stirring; after curdling, the moonshine is strained (filtered).
After cleaning with milk, it is useful to clean with bread.

5th method. Cleaning moonshine using freshly baked black bread
It perfectly absorbs fusel oils and gives the moonshine a pleasant aroma. Stale bread is not used, because... will give an unpleasant taste due to microorganisms multiplying on it.
Stir bread broken into small pieces (100 g per 1 liter) in moonshine until the pieces become soggy and fall apart. Then let it sit for a day or two and filter.

6th method. Freezing moonshine
When exposed to low temperatures, water and impurities freeze. Fusel oils freeze to the walls of the vessel with moonshine. What remains is alcohol, which is poured into another container.
The freezing point of vodka is -28-29°C, dry wine -5°C.

7th method. Charcoal cleaning
It absorbs impurities and foreign odors. You can buy coal at any chain store; birch coal is better, because... it has greater absorption capacity.
The coal is first pounded in a saucepan, then poured into a container, 50 g per 1 liter. vodka.
All this is left to infuse for at least a week, shaking occasionally, then left to settle until a coal sediment forms and the liquid clears, drained from the sediment using a siphon tube and filtered.
If you drain carefully, no filtering is required.
You can purify moonshine with tablets purchased at the pharmacy. activated carbon Carbolene or Entorosgelem.

Ancient recipes for purifying moonshine and vodka

Method 1. “How to remove the bad spirit from vodka”

For six liters of moonshine, add 1 liter of fresh milk and distill so that it flows cleanly and there is not the slightest particle of distillation.

Or: pour 400 g of clean birch coals into 12.3 liters of moonshine.

Leave until all the coals settle and the moonshine becomes clean, then drain, dilute with water in a ratio of 2: 1 (one part is water), add 800 g of raisins and distill again.

Method 2. “How to take away the bad taste of vodka”

Before distillation, depending on the size of the cube, add from three to six handfuls of sifted birch firewood ash with several handfuls of salt. The second distillation is carried out without ash and salt.

Method 3. Ready-made moonshine undergoes the following cleaning:
Add 1-2 g of baking soda per 1 liter of moonshine to the moonshine distilled from the mash. The mixture is stirred and allowed to brew for 20-30 minutes. Mix thoroughly again and leave for 10-12 hours. Then the liquid is poured from above, and the sediment is removed.
Then pour 2-3 grams of potassium permanganate powder into a 3-liter jar (sold at any pharmacy), stir until the potassium permanganate dissolves (or you can pour a strong solution of potassium permanganate in water) and wait for a sediment to form (from several hours to 1 day).
Carefully drain the moonshine from the sediment.
To intensify the process, after adding potassium permanganate, you can seal the jar, shake it and place it in a water bath at 50-70 degrees for 10-15 minutes. Then, during the infusion process, shake the infusion periodically.
After these procedures, to completely eliminate foreign tastes and odors, soak moonshine alcohol for 12 days on orris root at the rate of 3-4 finely chopped orris roots with the addition of 1 teaspoon of sugar per 1 liter.
After the product has infused, it should be filtered.

Good moonshine burns. The bad one, when you try to set it on fire, will not light up.

How to make alcohol close to 100 degrees in strength?
For this you need copper sulfate With constant stirring, ignite over a fire to dehydrate in an open glass, copper or aluminum container.
Then cool the vitriol and immediately pour it into the alcohol obtained after distillation. Since one molecule of vitriol, when forming a crystalline hydrate, attaches seven molecules of water to itself, the alcohol is dehydrated.
If you distill such alcohol again, excluding all contact with air, it will become 100 degrees.
It must be stored in a very tightly sealed container, because this alcohol is extremely hygroscopic - greedily absorbing water from the air, it will quickly reduce its strength to 96 degrees.
IMPORTANT! ALCOHOL DEHYDRATED WITH COPPER SULATE IS STRONGLY POISONOUS TO THE EXTENT OF DEATH! Therefore, it is used only for technical purposes.
If the alcohol on hand has a strength of more than 96 degrees, it is poisonous after drying and cannot be taken orally at any dilution!

For entertaining viewing
"Moonshiners"
In a small hunting lodge, three friends - Coward, Dunce and Experienced - are making moonshine.
The battery of bottles on the shelves is rapidly growing and increasing.
NOTE:
In those ancient times Soviet times It was strictly forbidden for people to distill moonshine.
So the communists held a monopoly and made their business on vodka.

http://supercook.ru/

IN modern times Many people make moonshine at home, and it’s not just about saving money. In order for the drink to be of high quality, you need to follow the correct technology. An important step in moonshine brewing is the purification of the moonshine. The process will make the drink more noble and tasty. We will tell you below how to clean moonshine from odors and foreign impurities.

Basic methods for removing odor from moonshine

Moonshine purification occurs after the second distillation. There are many folk recipes How to get rid of the smell of fusel oils and harmful impurities:

• Cleaning with coal. It is recommended to use activated carbon, sold in pharmacies, or birch charcoal.
• Cleaning with potassium permanganate. Manganese powder will help get rid of the nasty odor and eliminate the effect of harmful substances in raw alcohol.
• Powdered milk. The strength of the drink before cleaning should be no more than 40 degrees.
• Egg white. More than one generation knows and uses this recipe. Protein helps bind fusel oils and produces a precipitate in which toxic substances remain.
• Salt, soda. Raw alcohol purified by this method will become a refined drink without any foreign odor.
• Cleaning rye bread. You need to break the bread into pieces (take 100 grams of bread for 1 liter of drink), put it in a container with alcohol, and mix. After a few days, the drink is filtered. On a note! Only fresh bread is used!
• Freezing. At low temperatures, only ethyl alcohol does not freeze.
• Fruit cleansing. If you apply this method before the second distillation, the drink will acquire light fruity notes.

Having decided that the drink needs cleansing, you should find out how to clean moonshine from impurities.

How to remove odor from moonshine

First you need to make sure that the drink needs to be purified. To do this, the liquid is poured into a spoon and set on fire. If, after the alcohol burns out, an oily liquid remains at the bottom of the spoon, the drink should be mandatory clear. How moonshine is purified:

• You will need 50 grams of activated carbon per liter of raw alcohol. The coal needs to be ground into powder. Line the bottom of the funnel with filtered paper, with a layer of charcoal powder on top. The third layer should be paper again. Pass the drink through a carbon filter and dilute clean water to a strength of 28 degrees.
• The second way to clean with charcoal is to use charcoal. The crushed powder is poured into a bottle of alcohol. The drink should brew for 5-10 days.
• You can get rid of the nasty smell with milk powder. For 10 liters of alcohol you need to take 10 liters of water and 6 grams of milk powder. Milk is diluted in 10 liters of warm water, mixed, and left to settle for several hours. After this, the raw alcohol is mixed with diluted milk. After a week, the pure product is filtered from the sediment.

Diluting moonshine before re-distilling

Repeated distillation is necessary in order to get rid of the characteristic odor of mash and clean the alcohol from fusel oils. After repeated distillation, the drink will be very High Quality. Previously, there was no information about the dangers of “pervach”, and people used it with pleasure. Now everyone knows about the need for re-distillation.

After the first distillation, raw alcohol with a strength of about 70 degrees comes out of the mash. Purification of moonshine is done at a strength of 20-30 degrees, so the alcohol is diluted with clean water. Toxic impurities and odor can be eliminated only with a reduced strength. It is recommended to dilute raw alcohol with distilled water or water from a well. You can use tap water that has stood for several days or melt water.

Purification of impurities before the second distillation

• Manganese powder will not only eliminate the characteristic odor, but also get rid of toxic components before the second distillation. Dilute a teaspoon of potassium permanganate powder in 6 liters of raw alcohol and mix. After two hours, carefully drain the moonshine from the sediment.
• Purifying moonshine by freezing will help get rid of unnecessary impurities. Moonshine is poured into a saucepan and placed in the freezer for 5 hours. If it's frosty outside, you can take the pan there. The unfrozen liquid is very carefully drained and the cleaning is complete.

Effective methods for purifying homemade moonshine with or without subsequent distillation

Cleaning method using milk or eggs:

• To a liter of raw alcohol, add three egg whites whipped into foam or 100 grams of raw milk.
• Close the bottle with a stopper and shake the contents.
• When milk-curd flakes form at the bottom, the liquid can be passed through a filter.

Cleaning method using salt and soda:

• Add one tablespoon of baking soda and salt to a liter of 40-degree drink.
• Stir the contents and leave for half an hour.
• Stir again and place the bottle in a dark place.
• As soon as layers appear in the container, upper layer carefully pour into a clean bottle.

Moonshine can be purified different methods. It should under no circumstances be neglected. After all, it is such cleaning that rids alcohol of harmful impurities, fusel oils and methanol. Don't be lazy, and the next morning your head will thank you.

It’s not enough to prepare high-quality mash and properly distill the moonshine. In order for an alcoholic drink prepared at home to be truly tasty and, most importantly, safe for human health, it must be cleaned. If you know how, it will be quite easy to do.

Many methods have been invented for purifying moonshine. To one degree or another, each of them can be considered effective. Especially for you, I have collected in one article the most effective existing techniques.

Coal cleaning is rightfully considered the best method ever invented. After it, the moonshine becomes of much better quality. Charcoal is best suited for this procedure. If you cannot get it, then you can use the activated one.

There are two recognized methods for performing such cleansing.

1. When distilling moonshine, the stream should not be easily poured into a bottle or other selected container, but should pass through a funnel with coal. There is a correct method for forming such a funnel.

First of all, place a cotton pad in it. Small pieces of coal are placed on top of it, and larger pieces are placed even higher. Finally, the top of the coal is additionally covered with another 3-4 disks of cotton wool.

The main advantage of this method is that it allows you to combine two processes: distillation and purification.

2. The maximum crushed coal should be poured into the container with moonshine, selected after the first distillation. Then you need to hermetically seal the container with a lid and leave it for 5-7 days. Don't forget to shake the jar extra every day.

A sufficient amount of charcoal is of utmost importance here. Remember, for every liter of moonshine there are 50 grams of charcoal cleaner.

After time, drain the moonshine from the sediment and additionally filter it through a cotton-gauze filter. You will find all the details of these methods in the article “Cleaning moonshine with coal”.

This cleaning method is often called chemical. For this we will need potassium permanganate, also popularly known as potassium permanganate.

First of all, we need to dilute the moonshine with clean water to a strength of 40-42 degrees. Then you need to add regular baking soda to it. Remember, there are 2-3 grams of soda per liter of alcohol. Stir.

After this, potassium permanganate is used directly. The correct proportions are 1-1.5 grams of potassium permanganate per liter of moonshine. Close the jar tightly and leave to infuse in a dark room for 11-12 hours.

When cleaning this way, a sediment will form in the jar. Don't be alarmed - this is normal. Perform filtering. First through cotton wool, then through any water filter. After this procedure, even the most cloudy moonshine will be transformed.

Bread

For such cleansing we need fresh rye bread. Under ideal conditions it should be warm.

Cut the bread into pieces and remove the crusts. Please note that we only need the crumb, which should additionally be finely crumbled.

Place the resulting crumbs in a container with moonshine, seal it tightly with a plastic lid and leave for two days in the pantry.

After this period of time, proceed to filtering the drink through gauze and cotton wool. The spent crumb is not squeezed out.

Milk

There are two main conditions for the effectiveness of this technique. First, skim milk works best for us. If you don't have it, take a drink with a fat content of 0.5 to 1%. Secondly, the strength of moonshine should be from 45 to 59 degrees.

It is also important to maintain the correct proportions. So, for 5 liters of alcohol there are 50-75 grams of milk. Watch this carefully.

After adding the required amount of milk to the moonshine, thoroughly stir the contents of the container, seal with a lid and leave for 4-7 days in the pantry. Shake our container daily.

Pour 2.5 liters of moonshine into a three-liter glass jar. Now we are preparing 5 eggs. Simply put, one protein allows you to clean 500 ml of moonshine.

It is extremely important to completely separate the whites from the yolks. Otherwise, your alcohol will get a not-so-pleasant eggy smell.

Add 200-250 ml of clean water at a temperature of about 30 degrees Celsius to a bowl with egg white. Using a mixer, turn them into a homogeneous mixture. Beat until a rich foam forms on the surface.

Pour the prepared protein mixture into a jar of moonshine and mix thoroughly. We seal the container hermetically and leave it for 5-6 days. Shake daily. But on the last day we do not touch it, allowing the sediment to completely settle at the bottom.

Let's move on to filtering. First through cotton wool, then through gauze.

Freezing or freezing

The undeniable advantage of this method is its extreme simplicity and accessibility.

Pour the moonshine into an aluminum pan. Cover it with a lid and place it in the freezer. The duration of freezing is 12-15 hours.

The method is simple, like everything ingenious. During the freezing process, water, fusel oils and other harmful impurities will freeze to the walls of the pan. While ethyl alcohol, which has more low temperature freezing, it will remain liquid.
It must be remembered that after freezing the volume of the product will decrease. Consequently, its strength will become higher.

Oil

To use this method, you can only use highly refined, odorless, refined oil. Otherwise, it will be transferred to the moonshine.

Add refined vegetable oil to the container with alcohol. Maintain the correct proportions. You need to add 20 ml of oil per 1 liter of drink.

Close the container tightly plastic cover and shake vigorously for 1-2 minutes. Repeat this procedure several times and leave the moonshine to settle for 11-12 hours.

Then, using a straw lowered to the bottom, pour the purified alcohol into a clean jar.

Soda

It doesn’t matter what recipe you used to prepare moonshine, it lends itself perfectly to purification using this method. Just remember to first dilute the alcohol to a strength of 40-41 degrees.

Dilute baking soda at the rate of 1 gram per 100 ml of moonshine in the same volume of water. That is, if you want to purify 5 liters of alcohol, then 50 grams of soda should be diluted with 50 ml of water.

After that cooked soda solution add to the container with the drink, seal and shake well. Let it brew for an hour. We shake the demolition. And we place the container in the pantry for 11-12 hours.
All that remains is to drain the moonshine and filter it through several cotton pads.

Remember, the process of purifying moonshine will be much more effective if you combine several of the above methods.

There are other ways to clean homemade moonshine. These include cleaning: gelatin, kefir, bentonite, bran, salt, lime, polyphepam and pine nut shells. They are not so effective, so it is better to use one or more of those described in this article.

Any business requires skill and a competent approach. Prepare homemade moonshine with your own hands so that it does not have bad taste and you need to know how to smell. A strong alcoholic drink must be cleaned of the fusel oils and harmful impurities it contains, which affect the quality of the final product and can cause poisoning.

How is moonshine purified? There are a lot of ways: starting from the well-known potassium permanganate and charcoal, ending with black bread and vegetable oil. One condition: effective purification of alcohol distillate, regardless of the chosen absorbent, will only be possible if the strength is not too high. Therefore, before processing it is recommended to dilute it to 40, maximum 50 degrees.

Cleaning moonshine with milk

Cleaning moonshine with milk will help remove the characteristic odor and improve the taste of the product. This is a safe, reliable, easy-to-use method. It can be combined with other methods of purifying home-made moonshine. It is absolutely environmentally friendly and does not require double distillation.

Purification of moonshine from fusel oils using regular milk is carried out in the following order:

1. Pour skim pasteurized milk (100 ml) into a container with alcohol (10 l) with a strength of 40-50 degrees.
2. Mix. Close the can with a lid.
3. Leave for 5-7 days in a cool, dark place. Stir the solution daily (shake).
4. After the allotted time, carefully drain off the sediment (white flakes), filter through cotton wool and flannel cloth.

To make moonshine purification more effective, before filtering, you can crush and pour charcoal (birch) or coconut charcoal powder onto cotton wool, which absorbs small molecules of fusel oils well.

If the distillate becomes cloudy, what happens when using non-separation homemade milk, it must be subjected to combined cleaning. In this case the best option purification of moonshine with activated carbon becomes.

Take 50 g of coal per liter, grind it into powder, and pour it into moonshine. Infuse for 7 days, stirring twice a day. Drain from the sediment and pass through filter material (cotton wool, blotting paper). After double cleaning, the taste becomes softer and the pungent odor disappears.

Cleaning moonshine with soda and salt

Quick cleaning of moonshine from toxic impurities and fusel oils is carried out in the usual way. baking soda. The advantage of this technology is its short duration, since the preparation of the absorbent solution and the cleaning process itself takes less than a day. Disadvantage: moonshine prepared with your own hands at home, when cleaned with soda, cannot be freed from all harmful impurities, which affects the taste of the product. Some of the fusel oils remain in the liquid, which requires additional purification, filtration, and distillation.

The technology for purifying moonshine with baking soda is simple:

1. For a liter of strong drink (40-50 degrees) take 10 grams of soda dissolved in clean water(100 ml). Proportions must not be violated!
2. Pour the alkaline solution into a can (bottle) with moonshine.
3. Seal and shake well.
4. Let it sit for 30-45 minutes.
5. Shake again, set the container aside for 14 hours in a cool, dark place.
6. Carefully drain the sediment and filter through cotton wool folded tightly in several layers. It is advisable to put crushed charcoal or activated carbon into a watering can on top of the cotton wool.

A slightly modified version of this method is cleaning moonshine with soda and salt. The practicality of the method lies in the fact that salt softens the water. The taste and smell of the product does not change.

Cleaning moonshine with potassium permanganate

A combined method works much more effectively, namely cleaning moonshine with potassium permanganate and soda. Soda removes acetic acid, manganese – fusel oils. Plus, less processing time is spent.

Practice

To eliminate from the composition all harmful substances formed as a result of the interaction of ethyl alcohol and manganese, re-distillation of the product is required

Conditions, procedure:

1. Potassium permanganate is diluted in water (200 ml). For a liter of moonshine you need to measure 1.5 g of dry powder.
2. Prepare a soda solution as described above.
3. The alkaline solution is poured into the moonshine. Stir.
4. Pour in the manganese solution and mix again.
5. Leave the alcoholic drink for half an hour.
6. Cover the container with a lid and transfer to a cool, dark place. Leave to infuse for 12-14 hours.
7. During this time, harmful impurities and oils will precipitate. All that remains is to filter the product and re-distill it.

Thanks to combined cleaning, the quality of the final product improves, the unpleasant smell of alcohol disappears, and the taste becomes subtler.

Cleaning moonshine with vegetable oil

Some harmful impurities, including fusel oils, can be removed using vegetable oils. Refined sunflower or olive oil is used for cleaning. It is important that it is not aromatic, otherwise the foreign smell will transfer into the moonshine.

Cleaning technology:

1. Moonshine is diluted with water to a strength of 15-20 degrees.
2. Take 20 ml per liter of drink sunflower oil. Pour a measured amount into the moonshine.
3. The container is closed with a lid. Shake the bottle for a minute. Leave for 3-4 minutes and shake the jar vigorously again for 1 minute.
4. Transfer to a cool, dark place for a day.
5. Before re-distillation, after 24 hours, remove the oil film with harmful substances that has formed on the surface of the liquid. To do this, lower a funnel into a container with moonshine and insert a thin tube through it to the very bottom of the jar. The distillate is drained through a tube.

Moonshine, purified with oil, filtered through cotton wool and charcoal, is distilled a second time, separating the fractions at the outlet.

Cleaning moonshine with activated angle

The next method of purifying moonshine is the use of activated carbon. This procedure can also be done when distilling a drink. You should buy simple activated carbon at the pharmacy. Grind the coal to a powder, take a funnel and put gauze in it. Pour powdered coal onto cheesecloth and place a funnel in the place from which moonshine drips. From this moment the cleaning begins. If the mash has already been distilled, then the coal is poured into the finished drink. Proportional ratio: 50 grams of activated carbon to one liter of moonshine. You need to let the moonshine sit for 14 days, while constantly stirring the liquid, and after cleaning, strain through 3-4 layers of gauze.

Cleaning moonshine with egg whites

In protein chicken eggs contains casein and albumin - substances with excellent absorbent properties. Fusel oils bound with egg white precipitate in the form of white flakes.

Process steps:

1. Break eggs into a bowl (1 piece per 0.5 liter of drink). Separate the yolks from the whites.
2. Mix the whites with a small amount of warm water (100 ml per 1 liter of alcohol product). Beat with a mixer.
3. Pour into moonshine. Stir.
4. The distillate is left to stand for a week in a cold, dark place.
5. To ensure that the fusel is better absorbed by the protein, the mixture is shaken daily at intervals of 12 hours. Do not stir the day before filtration - sediment should accumulate at the bottom.
6. Filter twice through dense layers of cotton wool.

Moonshine purified with protein can be drunk immediately, but to improve the taste and smell, it is recommended to re-distill it. In addition, purification of moonshine will be much more effective if you use a combined method - combine proteins with milk or soda.

Cleaning moonshine with rye bread

In previous years, purifying moonshine with freshly baked rye bread was considered the most effective, practical, and safest method. After such cleaning, the moonshine becomes transparent and loses its specific fusel taste and characteristic smell.

With this cleaning method, the following conditions must be met:

1. Moonshine is pre-cleaned with eggs or any other absorbent product.
2. The amount of bread per 1 liter of moonshine is always exactly 100 g.
3. The crust is cut off from the bread and only the crumb is used.
4. For better interaction with the distillate, the crumb is crumbled.
5. Pour the bread crumbs into a bottle of moonshine and mix.
6. Close the container tightly and leave in a cool, dark place for 2-3 days.
7. The precipitate is filtered off. There is no need to squeeze out the bread pulp. The yellowish tint into which the moonshine turns disappears after careful filtration.

To improve the taste, it is advisable to filter the moonshine twice. Then you can begin re-distillation.

Cleaning moonshine with a water filter

The simplest and quick method cleaning is cleaning using a regular home water filter (Aquaphor, Barrier). We pass the resulting moonshine through the filter twice. Be sure to buy separate filters for moonshine.

Cleaning moonshine by freezing

And finally. Moonshine can be purified from harmful impurities by freezing. This is the simplest but sufficient effective method. All you have to do is freeze the liquor. Water along with harmful substances will turn into ice, while the alcohol component will remain liquid. It is poured into another container and the process is repeated until ice forms on the walls of the jar.

Sequential steps for cleaning moonshine at home

• Pour 2-3 grams of potassium permanganate into a 3-liter jar, close the container, shake and place in a steam bath up to 70 degrees. After 15 minutes, a sediment will form, and the clean drink needs to be poured.
• Add 8-10 grams of soda per 1 liter of moonshine, stir and leave to steep for 30 minutes. After this, stir again, after 12 hours, drain the drink and remove the sediment.
• Pour the moonshine into a container with thick walls, for example, a champagne bottle, close it and put it in the freezer for a couple of days. Impurities in the water will freeze, and pure moonshine should be poured into another bottle before the ice melts.
• Add 50 tablets of activated carbon per 3 liters of moonshine, 2 tbsp. spoons of oak bark, a little vanillin, a little dried bird cherry, leave for a week. Then strain, add another 40 tablets of coal and let it sit for a week or pass the liquid through a new water filter several times.
• Beat the egg white with water or a glass of low-fat milk and immediately pour it into 1 liter of moonshine. On day 4, the composition should lighten, and impurities should settle at the bottom. Pour pure moonshine into another container.
• In order for the moonshine to acquire a pleasant smell, you need to take 400 grams of birch coals per 12 liters of liquid and leave until the coal settles. The drink is carefully drained and diluted with water, crushed raisins are added with walnut, parsley and apples, and then the moonshine is distilled a second time.

Remember, if the moonshine is cloudy, it means there are fusel oils left in it.

EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO YOUR HEALTH

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