Mushroom places, Leningrad region. Mushroom map. The best places for mushroom "hunting" in the Leningrad region Mushroom places in the Kirillovsky Leningrad region
It is generally accepted that the ideal time for picking mushrooms is summer and autumn. This is justified by the appearance of a large mushroom abundance in this season. More experienced mushroom pickers have already identified in advance, so to speak, fruitful places in the forests.
What mushrooms are common in the forests of the Leningrad region
They form the following list:
Where there are a lot of mushrooms in the Leningrad region
Their very significant number is observed in the village of Sosnovo, located in the central part of the forest, in which coniferous trees. There you can meet different kinds mushrooms, but the most common are red and yellow russula, black mushrooms, bittersweet and chanterelles. Boletus and porcini mushrooms in the Leningrad region can also be found if the season turned out to be rainy. You can get to this village from St. Petersburg by train, which departs from the Finnish Station.
Also, among avid mushroom pickers, such a place as the Berngardovka railway station, or rather its surrounding forests, is popular.
If you want to know where there are a lot of mushrooms in the Leningrad region, then you should pay attention to such a village in coniferous forests like Snegirevka. There are a lot of chanterelles, flywheels, russula, podgruzdkov, and less often boletus with porcini mushrooms. To get to it, you first have to take the train to the previously mentioned village of Sosnovo, and then by bus to the right place.
Not far from there is another mushroom village, which is called Losevo. There is also an electric train from the Finnish railway station to it. Mushrooms, boletus grow here, and if the year is fruitful, then chanterelles.
Porcini mushrooms in the Leningrad region (the village of Stekolny) are in abundance almost every year of the corresponding season. However, the main difficulty is how to get there. These places can only be reached by car.
What you need to know about mushrooms
- The first thing to remember for those who intend to engage in fruitful “quiet hunting” is that mushrooms most often grow in groups, so it’s worth taking a closer look near an already found specimen.
- The second point - you should not collect suspicious, rotten or unfamiliar mushrooms.
- And thirdly, they should be put in a basket or basket, in view of the fact that they are best able to provide the air circulation required for the preservation of mushrooms.
When is the best time to go to the forest?
The mushroom season in the Leningrad Region is from early summer to mid-autumn. In September, the summer harvest was replaced by autumn mushrooms. Now in the forest, their connoisseurs will have access to meadows of honey mushrooms, pigs, volnushki, whites, boletus, podgruzdkov, etc.
Unfortunately, October is the last month of the mushroom season, but late mushrooms, last waves, whites and saffron milk can still please all their fans.
What can mushroom picking in the Leningrad Region lead to by unprepared amateurs
According to available official data, on September 10, 2014, in the intensive care unit of the toxicology department of the Research Institute of Emergency Medicine named after. Dzhanelidze turned out to be three Petersburgers who were poisoned by poisonous mushrooms collected in the Vsevolozhsk and Tosnensky districts of the Leningrad region.
According to the head of the above department, Oleg Kuznetsov, it is very difficult to accurately determine the type of fungus that caused the poisoning. Presumably, it could be (the most poisonous mushroom).
From the start of the season silent hunting” in St. Petersburg, this is already the sixth case of poisoning. In August, the first victims arrived - one woman and two men. According to the same head, to date, two patients have been transferred from intensive care, and one victim is still in serious condition.
Thus, it should be taken into account that not only edible, but also poisonous mushrooms “went” in the Leningrad Region. It is necessary to carefully approach the issue of choosing a specimen suitable for eating.
What mushrooms were born at the beginning of this season in the Leningrad region
The first mushrooms became the summer representatives who took the baton from the May lines and morels. You could find them on logs, rotten and hardwood stumps. Mushrooms of the Leningrad region in June, based on their quantitative component, were represented mainly by honey mushrooms.
Also in the first month of summer it was possible to meet the so-called spike mushrooms. This name is not scientific, but folk. Since ancient times, it has been noticed that the most sought-after mushrooms begin to appear in haymaking and heading of rye. Hence their name came from - haymakers or spikelets.
Their official name is boletus, boletus, porcini mushrooms and the "mushroom king" - boletus. They are, without exaggeration, the main goal of true mushroom pickers. In this regard, there is a belief: until the first porcini, the season is not considered open.
What are porcini mushrooms and where are they found
They have such a name due to the fact that the tubular layer of the lower surface of their cap, mainly in young representatives, remains white even after drying, unlike other mushrooms of this family, in which it turns black.
One of the parameters of their value is the persistence of the aroma, which is preserved in any kind of processing and in any dish. In terms of taste and nutritional properties, the content of vitamins, it is the porcini mushroom that occupies a leading position among all its other colleagues. It belongs to the 1st category and is used for food both fresh and dried, salted and pickled.
Antibiotics that depress are found in it. There is also official evidence that porcini mushrooms also contain substances that can overcome a number of tumors.
They are most often concentrated in pine forest. Based on many years of experience of knowledgeable mushroom pickers, their season begins in the last decade of August and stretches to about 10 days. After this period, porcini mushrooms can still be found, but only in small quantities, about ten pieces.
White mushrooms in the Leningrad region mainly live in such places as Kirillovskoye, Yappilya, Mesteryarvi, Zakhodskoye, Gavrilovo, Tarasovskoye, Alekhovshchina and the landfill near Luga.
Distinctive features of the pale grebe
Inexperienced mushroom pickers quite often mistake it for champignon or green russula. Therefore, there are three main differences between them:
- The pale grebe always has a thickening at the bottom of the stem, while the above mushrooms do not have it.
- Her plates on the hat with inside absolutely white, and in champignon - pink.
- The leg of the pale grebe has a membranous ring located slightly below the cap.
It is worth acquiring a rule: “We collect mushrooms in the Leningrad Region and always remember these above differences, and if there is any doubt, then it is better not to take this specimen!”
Where to look for boletus in the Leningrad region
According to experienced mushroom pickers, they love places such as swamps, as well as the area where a large number of birches Even if they are in the middle near them, boletus grows necessarily. These mushrooms appear at the very beginning of summer and abound until the end of the season.
If the question arises of where there are a lot of mushrooms in the Leningrad Region, in particular boletus mushrooms, then we can safely voice such places as Kirillovskoye, the road to Kamenka and the surrounding territories of the village of Yagodnoye. Moreover, the mushrooms in these places underwent laboratory tests, the results of which revealed dozens of times less harmful substances than the norm.
Is the Leningrad region rich in boletus
Among the tubular variety, after the previously considered white, it takes an honorable second place, based on the criterion nutritional value(second category). It is consumed both boiled and fried, pickled and dried. It is recognized as the fastest growing mushroom.
These mushrooms in the Leningrad region are as common as boletus. They are the most commonly seen and recognizable edible mushrooms. Their main advantage is that aspen mushrooms cannot be confused with any other mushroom, including poisonous ones. Nevertheless, it is better not to collect flabby specimens, due to the fact that they will rot in the basket.
According to many years of information from experienced mushroom pickers, it is possible to single out places where there are a lot of mushrooms in the Leningrad Region, namely aspen mushrooms. These include: Mshinskaya, Kannelyarvi, Sosnovo, Kuznechnoye, Vyritsa, Roshchino, Gorky, Priozersk and Losevo.
In St. Petersburg and the Leningrad region, the mushroom picking season began in August. City+ has compiled a map of verified mushroom locations near the city, and also figured out how to distinguish edible mushrooms from poisonous ones.
Mushrooms grow in almost all forests, but it can be very difficult to find a place truly rich in gifts of nature. Therefore, in order not to leave the forest empty-handed, mushroom pickers share proven points with each other. City+ found out where the most "fertile" places are located near the city.
1. New Devyatkino
The closest mushroom picking place to the city is located 10-15 minutes walk from the Devyatkino metro station. The forest here is quite damp with many fallen trees. At the height of the season near Devyatkino, mushroom pickers even find rare white mushrooms, which are considered noble.
2. Sinyavino
In the forest near the village there are butterflies, russula and porcini mushrooms. But during the season there are many mushroom pickers in Sinyavino, as gardening is located here, one of the largest in the region.
3. Bernhardovka
The forest near Bernhardowka is located near the city, so it can be easily reached. There are chanterelles, boletus, boletus, and sometimes even white mushrooms.
4. Mirror Lake
The forest near the lake is considered one of the most mushroom places not only the Vyborgsky district, but the entire Leningrad region.
5. Dibuna Station
Mushroom pickers note that this is a rich place. Here you can "hunt" for aspen mushrooms, milk mushrooms, russula and chanterelles.
6. Komarovo
In the surrounding forests of Komarovo, you can pick up chanterelles, russula, boletus and porcini mushrooms.
7. Mountain Village
Forests surround the Mga River - a place not only picturesque, but also mushroomy - chanterelles, russula and mushrooms grow here. AT lucky days porcini mushrooms can also be found.
8. Ropsha
In the forests near Ropsha there are porcini mushrooms, boletus, boletus, but their productivity is undulating. So if you are unlucky one day, be sure to be lucky the next time.
9. Nurma
A well-known place for St. Petersburg mushroom pickers, where there are the most different types mushrooms: from "salt" (those that go in salting) to noble ones, such as porcini and boletus.
10. Puholovo
In the swampy area in the forests between the villages of Voitolovo and Sologubovka, a wide variety of mushrooms grow.
Image source: vk.com
In addition to the most popular places, more and more are discovered every year. new mushroom forests. Gorod+ collected data from users of the "Mushrooms of the Leningrad Region" group over the past two days:
"The mushroom went in the Luga direction, the white ones went to Bolshaya Izhora";
“I returned from Mshinskaya, red in bulk! Together with my mother we collected more than 100 pieces: we had 2 buckets of 10 and 9 liters with us, they were packed to capacity, plus we finally took the bag out of greed”;
"Yuntolovsky reserve. The forest is very wet, there are just a lot of mosquitoes! We found about six boletus boletus, all clean";
"We went to pick mushrooms in the forest in the Kirovsky district, near Nikolsky, there are mushrooms despite the dryness. Especially boletus, a few chanterelles, russula";
"Lomonosovsky district. Only aspen mushrooms, no whites. The number pleases";
"Beyond Bolshaya Izhora in the forest, 61 red, three boletus were collected in 1.5 hours. There is little worminess."
Image source: vk.com
What mushrooms to collect and when?
In August mushrooms can be found almost everywhere: in grass, under trees, near stumps, in ditches and on trees. In addition, mushrooms can be found even in city squares and on roadsides. In August, mushroom pickers "hunt" for butterflies, boletus, boletus, oyster mushrooms, morels, honey mushrooms, chanterelles, porcini mushrooms and mossiness mushrooms.
In September the most fruitful time begins, but you need to be careful: autumn comes to the forests, and it is difficult to see colorful mushroom caps in the bright foliage. At this time, you can look for all the same mushrooms as in August.
In October the season is coming to an end and the number of mushrooms in the clearings is starting to decrease. You can collect valui, oyster mushrooms, mushrooms, honey mushrooms, champignons, boletus, porcini mushrooms, milk mushrooms, fly mushrooms, russula. At the end of the season, it is better to look for them near stumps and under trees.
How to distinguish edible mushrooms from poisonous?
Going on a "silent hunt" it is important to learn to distinguish edible mushrooms from poisonous ones. Mushroom pickers recommend picking only those mushrooms that are beyond doubt, as well as not taking overripe, wormy and badly damaged by rodents mushrooms into the basket.
Image source: vk.com
Even knowing what edible mushrooms look like, there is a risk of confusing them with false twin mushrooms. Some of them will simply be very bitter and spoil the dishes, but many of them false mushrooms can be seriously poisoned.
There are several folk ways , according to which mushroom pickers determine whether a mushroom is edible or not:
Silver check
There is an opinion that you can check the toxicity of mushrooms by adding a silver object to the pan when cooking. If the mushroom is inedible, then the silver will darken.
Bow check
Some housewives add an onion to the mushrooms when cooking - if the mushroom is poisonous, then it will change color and darken.
Milk test
There is a version that milk, when a poisonous mushroom enters it, coagulates.
However, all of these methods are not reliable. In order to distinguish edible ones, you need to know which mushrooms can be harvested. At the slightest doubt about the toxicity of the fungus, it should be thrown away!
Image source: belta.by
It is difficult to find an occupation more contemplative and bringing happiness than the summer mushroom picking. Once you take a walk through the woods with a basket, you will be drawn to this exciting activity again and again. Can't believe it? And you try, in the early summer morning, when Sun rays break through the mighty branches of trees, and the air is still full of night coolness ...
These mysterious mushrooms...
Mushrooms are one of the most interesting. They combine both signs of plants and animals. Incredibly diverse in shape and coloring, they live in the most unexpected corners of our planet. Known specimens settled on the seabed.
And again conspiracy theorists fantasized ...
Since ancient times, people have been studying the properties of mushrooms. To this day, these amazing organisms are not fully understood. There are two inexplicable but proven facts about mushrooms:
- Having incredible energy. Science knows mushrooms that can crack asphalt, absorb radiation and change their shape in a very short period of time.
- Influence on people's minds. There are no other plants in nature that can change the biochemistry of the brain so much. That is, to have a pronounced psychedelic effect.
From this follows an interesting hypothesis about the extraterrestrial origin of the organisms in question.
What are mushrooms?
Living in the forest, growing on trees and even entering into a close symbiosis with humans. We are also interested in those specimens that grow in the forest.
Scientists divide forest mushrooms into edible, conditionally edible and poisonous. Mushrooms are recognized as edible (and very tasty) gifts of the forest, polish mushrooms, boletus, chanterelles, mushrooms and oyster mushrooms. In the season of mushrooms, a real hunt goes after them!
Conditionally edible mushrooms can also be eaten. Just to begin with, they need to be brought to the correct condition. That is, in a certain way, soak, evaporate, carry out cunning manipulations, and only then eat. Black milk mushrooms belong to this class of mushrooms.
But it’s better not to joke with poisonous mushrooms ... Why - read on.
In what cases is it better to just admire the gift of the forest?
When there is even the slightest suspicion of the edibility of the mushroom.
Most of the Leningrad region is satanic mushroom and red fly agaric. And also - all the unfamiliar and dubious gifts of the forest. This is the rule of the wise mushroom picker. Even the most experienced specialist will not take an incomprehensible mushroom into his basket.
Finally, I would like to reassure the reader: lethal outcome leads only to poisoning by the well-known pale grebe. In all other cases, people survive (the consequences depend on how strong the liver and kidneys are). Another thing is that such experiments are obviously meaningless. Next, we will talk about edible and useful mushrooms Leningrad region, photo attached.
Mushroom season is truly a wonderful time!
Spring nature is fascinating: insects frolic in the air, streams flow, and the sky in the evenings becomes starry and alluring.
The first mushrooms of the Leningrad region (the photo of the assorted will follow the cute fly agaric) appear at the end of April. And it is, of course, morels. They do not differ in their beautiful appearance, but only young mushrooms can compete with them in terms of taste. The map of mushroom places will tell you more about their favorite places.
Next comes the season of summer collection of forest gifts. In June, fresh boletus and boletus appear. They love to grow in birch groves. Oilers almost always live in families: if you find one pretty oily mushroom, then you should carefully study the area around. The second decade of June gives mushroom pickers white picks.
July is another mushroom month. Mushrooms, chanterelles and mushrooms appear in the forests. And from the middle of the month, the earth is decorated with multi-colored russula hats. These mouth-watering mushrooms amaze with their richest color palette ...
August is traditionally recognized as the most mushroom month. The number of white mushrooms, aspen mushrooms, russula and chanterelles is increasing. Specifically, mushrooms and belushki are considered August mushrooms. The first appear at the beginning of the month, the second - closer to its end. poisonous mushrooms Leningrad region (fly agaric and pale grebes) are also actively growing in last month summer. They catch the eye with their bright red hats with white pimples. Amanitas grow in forest lowlands and along roadsides.
The autumn mushroom season in the Leningrad region is September and the first two weeks of October. Traditionally summer mushrooms are gradually declining. In the forests, more and more often there are various rows - belushki, jaundices and greenfinches. Also, on old stumps and next to majestic trees, you can meet friendly families of honey mushrooms. The season ends with the onset of the first frosts and a drop in temperature to 5 degrees with a plus sign.
Spring trip for mushrooms
Places in the Leningrad region, let's start with the habitat of the first spring mushroom- morel. To be more precise - morel conical. This mushroom grows in coniferous and deciduous forests Leningrad region, it can be found on the site of clearings, fires and burnt forests. Having found one conical morel, in 99% of cases you can find the whole family.
Most often, the mushroom grows in the southern part of the region, namely, in the area of \u200b\u200bthe village of Tosno. The map of mushroom places in the Leningrad region, located further, confirms this. At the end of April, in addition to a basket of morels, you can also collect birch sap. This wonderful spring drink restores strength and gives a charge of vivacity.
Summer-autumn location of mushrooms
Most actual question lovers of the forest and its gifts - where to pick mushrooms in the Leningrad region in the summer. The easiest way to answer it is with a map of mushroom places. It has successful routes compiled experienced hunters for the gifts of the forest (mushroom places in the Leningrad region are marked with symbolic icons). However, it is worth remembering that year after year is not necessary. And if the mushroom places of 2014 were one, then it is likely that in 2015 the gifts of the forest will choose other locations.
However, there are statistics. And she, as you know, is an incredibly stubborn and accurate thing. Let us turn to her with our mushroom question.
Specific habitats of forest gifts
So, mushroom places in the Leningrad region - where are they?
- Near the village of Sinyavino (59.54 N, 31.04 E). The settlement is located 45 km southeast of St. Petersburg. You can get to it both by car and by train. The latter runs 3 times a day from the Ladoga railway station. In the forests around the village, butterflies, chanterelles and saffron mushrooms grow, sometimes you can find porcini mushrooms and mushrooms.
- In the forests around Vyritsa (59.24 N, 30.20 E). It's over again south direction: the town is located 60 km south of St. Petersburg. At the end of July, chanterelles, milk mushrooms and russula grow in local forests. In order not to get lost, you should go along. In addition to picking mushrooms, the traveler has every chance to get vivid impressions of summer nature.
- In Sosnovo (60.33 N, 30.14 E). Mushroom places in the Leningrad region are inconceivable without this wonderful place. The forests around the village are famous for a variety of mushrooms. What only gifts of the forest can not be found in coniferous and spruce forests that surround this locality! These are mushrooms, and boletus, and flywheels, and butterflies in the area of sun-drenched clearings! Closer to autumn, it is quite possible to pick up a basket of milk mushrooms or chanterelles for salting. You can devote a whole day to picking mushrooms in Sosnovo. It will be remembered, like everything beautiful that is associated with summer and wonderful nature.
- Near the village of Stekolnoye, which is located in the Tosnensky district (59.33 N, 30.54 E). Local forests invariably delight mushroom pickers with a rich harvest of young mushrooms. But no one promises that the search for these noble representatives of the flora (or fauna?) Will be easy. You will have to stray, search, strain your logic ... Only a patient and resourceful mushroom picker will be generously rewarded according to his deserts.
In this section, we have listed the coordinates of mushroom places in the Leningrad region. We hope they will help everyone find their favorite gifts of the forest.
Gourmet delicacy
We simply have no right to ignore any mushroom dish. We will tell you the recipe for a simple, but incredibly appetizing treat.
So you returned from nature with a basket of mushrooms, there is nothing special to eat at home, and hunger has been tormenting for more than one hour ... Right now, you can turn a small part of the prey into a hearty dish that will satisfy your hunger until the end of the day ... So, the recipe! Required Ingredients:
- White mushrooms;
- salt;
- butter.
Thoroughly wash pieces of 5-6 young mushrooms. Dry them with a napkin, cut into slices of medium size.
Melt the butter in a frying pan. Finely chop the onion, pour it into the frying pan. The whole point is that the onion does not burn out, but forms a viscous substance together with butter. When this metamorphosis has occurred, add chopped mushrooms to the onion. Simmer for 10 minutes over medium heat, then salt the dish. Then simmer over low heat until done. Lay out on a plate.
If any summer greens are found in the refrigerator, then finely chop it and sprinkle the dish. Bon appetit!
There are many fascinating stories associated with mushrooms, but we will pay attention to the most useful for collecting lovers. Go:
Mushrooms are unique organisms. And the process of collecting them is addictive. It is worth remembering: interesting mushrooms love logical search and extraordinary solutions. He who seeks will always find. Good luck!
The hot, but at the same time rainy summer has done its job. Already from mid-July, mushrooms began to appear near St. Petersburg, moreover, in large quantities! This means that now is the time to take a bigger basket, put a panama on your head, and rubber boots on your feet and go to the forest. In which? Here for you help will come mushroom map prepared by Komsomolskaya Pravda.
1. POSELOK KUZNECHNOE
Coordinates: 61.7, NL 29.52 E
How to get there: perhaps the most difficult route (you will need a boat), but also the most profitable. You can get to Kuznechny by train from the Finland Station, and then move to the islands.
What is: knowledgeable people it is said to be the best place in the area to collect chanterelles.
2. VYBORG
Coordinates: 60.70 N 28.75 E
How to get there: you can get to Vyborg from the Finland Station. You can also get there by car along the Vyborg highway, or by bus from the Grazhdansky Prospekt metro station.
What to eat: the forest near Vyborg is very dry. Therefore, during the season, you can often find boletus, boletus, and porcini mushrooms here. Prepare a big basket!
3. VILLAGE ZAKHODSKOE
Coordinates: 60.24 N 29.21 E
How to get there: also move towards Vyborg, but get off a little earlier, at the Zakhodskoye station.
What to eat: in the surrounding forests you can find mossiness mushrooms, aspen mushrooms and harvest a rich crop of porcini mushrooms.
4. LOSEVO VILLAGE
Coordinates: 60.40 N 30.00 E
How to get there: you can get to Losevo by train from Finlyandsky railway station to Losevo station or by bus from Sosnovo.
What to eat: there are porcini mushrooms, aspen mushrooms, birch boletus, butterdish and mossiness mushrooms.
5. VILLAGE MIRUCHINSKOE
Coordinates: 60.33 N 29.51 E
How to get there: minibus No. 678 goes to Michurinsky from Ozerki, or you can get to Sosnovo, and from there by bus.
What to eat: chanterelles and black milk mushrooms. You can also find boletus, boletus, white, but much less often.
6. VILLAGE SOSNOVO
Coordinates: 60.33 s. sh. 30.14 E
How to get there: by direct train from Finland Station. Travel time: about 2 hours.
What to eat: The variety of mushrooms is impressive. Here you can find mushrooms, boletus, flywheels and butterflies.
7. THE VILLAGE OF BERNGARDOVKA
Coordinates: 60.00 N 30.36 E
How to get there: only half an hour from the Finland Station or by taxi along the Road of Life. And another half an hour walk to the forest.
What to eat: near Bernhardovka you can find chanterelles, birch boletus and even white ones.
8. VILLAGE NEW DEVYATKINO
Coordinates: 60.3 N 30.28 E
How to get there: the most accessible, and therefore the most difficult site in terms of mushroom competition. You can also get there by metro. And then - go deeper into the forest.
What to eat: a wide variety of mushrooms. There are even porcini mushrooms.
9. PINE FOREST
Coordinates: 59.89 N 29.08, east
How to get there: electric trains run from the Baltic Station, and from Avtovo - fixed-route taxis. Getting into the city itself is not easy. The Leningrad NPP is located there, so you may be asked for special permission. And passports.
What to eat: boletus and mossiness mushrooms.
10. KINGISEPP
Coordinates: 59.37 N 61.3 E
How to get there: fixed-route taxis from Ligovsky Prospekt metro station.
What to eat: chanterelles, white, boletus, boletus.
11. SINYAVINA VILLAGE
Coordinates: 59.54 N, 31.04 E
How to get there: the settlement is located 45 km southeast of St. Petersburg. You can get there by your own car or train.
What to eat: butterflies, chanterelles and mushrooms grow in the forests around the village, sometimes you can find porcini mushrooms and mushrooms. But that's if you're lucky.
12. THE VILLAGE OF VYRITSA
Coordinates: 59.24 N, 30.20 E
How to get there: located 60 km south of St. Petersburg. It is very convenient to go by electric train from the Baltic Station.
What to eat: since the end of July, chanterelles, milk mushrooms and russula grow abundantly in these forests.
13. STEKOLNOE VILLAGE
Coordinates: 59.33 s. sh., 30.54 E
How to get there: by train or minibus to Tosno, and then by bus to Stekolny.
What to eat: they say there are most mushrooms here. Well, other, less elite mushrooms, no one canceled.
14. MOUNTAIN VILLAGE
Coordinates: 59.45 N 30.57 E
How to get there: By train from the Moscow railway station towards Volkhov or Kirishi.
What to eat: chanterelles, russula and mushrooms grow here. On good days, you can also find porcini mushrooms.
climate and natural conditions Leningrad region made it one of the most popular mushroom places in the country. There are many conifers and deciduous forests who are so fond of edible mushrooms. For residents of big cities, this is a great chance to stock up on salted, frozen or dried foods for the winter. forest mushrooms. Naturally, in order to harvest a rich harvest, you need to know the best harvesting places in the region.
In this article, we will tell you which mushrooms are found in the Leningrad Region and which areas are better to go on a “quiet hunt” in order to reap a rich harvest.
Mushrooms in the Leningrad region
The species diversity of mushrooms in the Leningrad Region pleases with its abundance. Having gone to the forest already at the beginning of summer, you can find quite decent families of butterflies, oyster mushrooms and morels, and if you are lucky, you can also collect boletus and boletus. In addition, chanterelles and summer mushrooms are often found, but the most active mushroom season nevertheless, it begins at the end of summer and continues until late autumn.
Among the edible species of the region, both tubular and lamellar ones are found. Insofar as certain types are found only in certain places, it is better to plan a route in advance and go only to the place where you are guaranteed to harvest a big harvest.
Where to look for mushrooms in the Leningrad region in 2018
Experienced mushroom pickers do not walk through the forest at random, but go only to those places where, according to experience, certain kind mushrooms. Beginners, on the other hand, often cannot reap a rich harvest, and not only because edible species they skillfully disguise themselves under fallen leaves and needles, but also because they do not know the places where mushrooms, butterflies or other forest “inhabitants” are found.
To make things easier for you, here is a list of the most the best areas for picking mushrooms price Leningrad region | Using our tips, you can choose the best place for "silent hunting" depending on personal preferences or where you live.
Lyudeynopolsky district
In the Lyudeynopolsky district there is the village of Alekhovshchina, which is traditionally considered one of the best mushroom places in the region. There are many deciduous forests near this village, in which chanterelles, flywheels and boletus are often found (Figure 1).
Real edible chanterelles are easy to identify: they grow big families, and the edges of the cap are uneven. In addition, at edible chanterelles Colour fruiting body ranges from yellow to orange, while in false ones it is brighter and more saturated.
Figure 1. The most common species of the Ludenopol district of the Leningrad region: chanterelles, flywheels and boletus
Mossiness mushrooms are also found in the Lyudeynopolsky district - tubular species with a gray-green or olive hat. It is slightly velvety to the touch, and when cut, the flesh acquires a bluish tint. Hats of adult specimens often crack, which spoils them. appearance, but does not affect the palatability. In addition, common, multi-colored and marsh boletus are often found in this region. All these species are edible, but the marsh is listed in the Red Book, so it is not recommended to collect it. The cap of the boletus, depending on the type and place of growth, can have a shade from off-white to dark brown. in raw or rainy weather the surface of the cap becomes slippery. Boletus grows very quickly: in just one day, one copy can increase by 4-6 cm. For this reason, boletus is often damaged by animals and insects. On the one hand, this is a minus, because mushrooms lose their attractive appearance. On the other hand, you can safely collect such damaged specimens without fear that you will confuse the boletus with an inedible gall mushroom.
Kirovsky district
Another popular area is Kirovsky. Despite the fact that many species of these forest dwellers are found here, they most often go here for bitters and pods (Figure 2).
Note: In the Kirovsky district there are many hogs and mixed forests, which serve as a habitat for these species.
Bitters are lamellar species that prefer to grow in coniferous forests, birch groves and other areas with high humidity. It is worth noting that bitter mushrooms are conditionally edible mushrooms, since their flesh has a pronounced bitter taste (hence the name), which disappears only after proper heat treatment.