Honey mushrooms are edible. Mushrooms are false and edible: how to distinguish by smell, color and appearance. Varieties of edible mushrooms: description, photo, when they appear, on which stumps they grow

Not all mushroom lovers can recognize inedible or poisonous varieties among forest gifts. And false mushrooms are also not always amenable to classification, their different types belong to several families. And only experienced mushroom pickers confidently collect edible specimens, although cases of poisoning by them are also known. This is due to the species variability of representatives of this very common and numerous family of agaric fungi.

They have brightly colored brick-brown or red-brown caps. Mushrooms with bright yellow caps are especially dangerous. They are smooth, evenly colored, sticky to the touch. The same bright colors present with reverse side hats false mushrooms. Their plates are green, yellow or dark olive. Sometimes they are covered with a thin cobweb-like film.

These representatives of the forest flora have a heavy smell of dampness, sometimes they smell like earth. This is due to the fact that they lack useful organic oils.

Features of false mushrooms (video)

Photo gallery

Places of growth of false mushrooms

All justify their name by the fact that they grow mainly on or around stumps. They surround the trunks of fallen trees, are found on rotten trees or in moss, sometimes they do not disdain externally. healthy trees. And it's always big mushroom families, "drawing" large circles. Often, on the spot, you can pick up a full box of mushrooms.

What do false mushrooms look like

There are about two dozen species of mushrooms that are not suitable for food, there are much more of them than edible ones. Most often there are such varieties.

Outwardly, this is a very beautiful and bright mushroom. In young specimens, it is domed, and with time it opens and becomes up to 8 cm in diameter. It is bright brown along the edges, and bright brick in the center. Its surface is smooth, there are no scales on it. Mushroom flesh is light yellow. The spore plates are firmly attached to the stem. At first they are yellow, then turn brown, and in adult specimens they are dark brown. Mushroom legs are thin and long, at the base they are denser, their color is dark closer to the ground, and light yellow at the top.

The fungus is distributed from late summer until frost on the remains of deciduous trees. He is attributed to inedible species.

This is extremely dangerous. It occurs both on decaying hardwoods and on the remains of coniferous trees. Its hat is slightly smaller than that of its brick-red counterpart, but undergoes the same transformations of its shape - from bell-shaped to prostrate. The edges are usually lighter - gray-yellow or yellow, and the center - a red-brown hue. Mushroom flesh is yellow with a repulsive odor. Numerous thin plates fit snugly to the stem. In young specimens they are yellow. Then they become green, and in old specimens - almost black with an olive or chocolate tint.

The stem of the mushroom is empty and thin, growing in length up to ten centimeters. Sometimes you can meet a family numbering up to fifty fused mushrooms. Fruiting is observed from the end of spring until the first frost. These mushrooms have such strong toxins that even one specimen caught among a whole pot of edible counterparts is enough to get serious poisoning at the risk of life. Moreover, the poison passes to all forest gifts prepared in one container, making them also dangerous.

The second name of the fungus is gray-lamellar honey agaric. A seven-centimeter hat in the form of a hemisphere, then opens, often keeping the remains of the bedspread in the form of a thin film along the edges. The color of the cap, depending on the humidity, changes color from pale yellow to bright brown. The edges of the cap are lighter than the middle. Its flesh is light, with a smell of dampness. Thin plates, tightly attached to the stem, are first light yellow, and later have a color like that of poppy seeds. The thin and long curving leg is bright brown at the base, and yellow at the top.

The fungus appears abundantly in late summer, preferring pine forests. Young specimens are classified as edible, but old specimens are tasteless.

How to distinguish false mushrooms from autumn ones (video)

Signs of poisoning with false mushrooms

Signs of poisoning with false mushrooms appear soon after food enters the stomach. But depending on the type and portion of dangerous twins, a reaction to them can occur even after a few hours. Toxins, getting into the blood, spread throughout the body. Most of them get to the digestive organs. Symptoms of poisoning are similar to those of acute gastroenteritis, with the following observed:

• nausea accompanied by severe vomiting.
• pallor of the skin.
• reusable liquid stool.
• weakness, dizziness, increased sweating.
• acute paroxysmal pain in the abdomen.

In case of poisoning with brick-red mushrooms, it also suffers nervous system. This results in a headache high blood pressure, difficulty speaking and nosebleeds. In severe cases, intoxication occurs, threatening coma and even cardiac arrest.

Sulfur-yellow honey agaric is also dangerous because its toxins do not decompose during heat treatment. Poisonous substances are preserved and even accumulate during the conservation of the insidious forest gift.

First aid for acute mushroom poisoning comes down to cleaning the gastrointestinal tract. It is necessary to provoke vomiting with a large amount of drunk boiled water. After that, you need to drink activated charcoal, washing it down with big amount liquids. In this case it is useful mineral water without gas, broths. You need to drink them in small portions every quarter of an hour.

Before the arrival of the ambulance, you need to lay the patient down, warming the limbs with a blanket and heating pads. In case of loss of consciousness, it is necessary to fix the tongue so that the victim does not suffocate.

How to distinguish a false mushroom from an edible mushroom

The main difference between the dangerous doubles of honey mushrooms is the absence of a small ring of the remnants of the film in the form of a "skirt" surrounding the leg from above. But sometimes it is not present on benign types of mushrooms, they can simply lose it.

In addition, they can be distinguished from real mushrooms by the following features:

1. Edible counterparts smell pleasant, while false ones give off earth or dampness.
2. Good mushrooms "wear" more modest clothes in light brown or beige. And false brethren are different from edible mushrooms brick red or yellow caps.
3. In young real mushrooms, hats are scaly, while in false ones, they are smooth. But it is not possible to distinguish mature specimens by this feature, because. their scalyness disappears over time.
4. The spore plates on the reverse side of the cap also differ in color. At quality mushrooms they are cream or off-white, while those of their dangerous counterparts are dark: bluish, olive-black or dark gray.
5. During heat treatment, false mushrooms turn black or turn blue.

The most poisonous mushrooms in Russia (video)

If you are not an experienced mushroom picker and you are not sure about the quality of the harvested forest crop, you should not take risks. There can be no 100% guarantee of detection poisonous mushrooms when compared visually. With a significant species diversity, sometimes even professionals are mistaken in their identification. And the consequences of such a delusion are serious - up to cardiac arrest. Therefore, you need to collect only those mushrooms that you are familiar with.

How to recognize edible mushrooms and what types of mushrooms exist.

Edible and not edible mushrooms- how not to be mistaken, what places are “preferred for habitation” and how to grow a crop of mushrooms on suburban area? Read about it in the article.

Varieties of edible mushrooms: description, photo, when they appear, on which stumps they grow

The name of the mushrooms "honey mushrooms" in Latin means "bracelet". The colonies of forest dwellers really resemble decoration on old wood due to the peculiar form of growth.

• In the baskets of mushroom pickers who go on a quiet hunt in the forests middle lane Russia, honey mushrooms often fall. Mushroom pickers love them because they can diversify the summer menu with mushrooms: mushrooms are one of the ingredients of soups, they are salted, dried mushrooms are harvested for the winter, and fried.
• You can find a bunch of mushrooms in the summer on stumps, in damp places in the forest. Mushrooms grow on the bark of trees. Mushrooms like deciduous and coniferous trees. The spores of the fungus can also be chosen by dead woods - parts of the forest that are difficult for a person to reach.
• Thickets of honey mushrooms will provide the hunter for a forest delicacy with a plentiful meal, because mushrooms grow in colonies. One overgrown family of honey mushrooms can replenish the reserves of an amateur silent hunting per 10 kg of product, and in a week a new crop of mushrooms will grow in the same place. You can collect mushrooms before winter.
• Since the legs do not have nutritional value, then only the caps are cut off when harvesting. So that the dish does not taste bitter, mushrooms are pre-boiled slightly.

You can find a bunch of mushrooms in the summer on stumps, in damp places in the forest

How not to confuse summer mushrooms with poisonous mushrooms and protect your family from health problems? After all, not everyone has great experience mushroom hunting.

At summer mushrooms, with which you can safely diversify the menu:

• thin-walled yellowish-brown hat (on initial stage growth, its outer edges can fold inward)
• caps grow up to 8 cm in diameter
• under the hat you can see the cobweb cover
• the cap of a young honey agaric is not flat on top, but has a bulge in the center (than older mushroom, the less convexity)
• the surface of the cap is covered with water circles
• if you flip your hat edible honey agaric, then you can see the plates of white or rusty-brown color
• the older the mushroom, the darker and more contrasting the shade of the plates appears (the intensity of the color depends on the degree of maturation of the spore powder inside the plates, which is red-brown in the mature state)
• the length of the mushroom stem can be 8 cm, but the diameter is invariably thin - up to 0.5 cm
• the leg is brown, the ring on it is also brown
• scales under the ring

What is the difference between good mushrooms and their inedible counterparts?

• In order not to worry and not risk your well-being, you need to know the signs of mushrooms that are not suitable for eating. After all, poisonous brothers have excellent disguise.
  For example, while hunting for mushrooms, you may encounter false honey agaric sulfur yellow. The body of the fungus is bright yellow and without scales.
• The plates inside the cap of the gray-lamellar false foam turn from whitish at a young age to bluish-gray. This is not typical for edible mushrooms. Mushroom is not included in the group poisonous species, however, it should be pre-boiled.

The mushroom family includes the following mushrooms:

• gray
• pine mushrooms
• honey mushrooms red
• honey mushrooms dark
• mushrooms with pimples
• meadow
• Assumption
• Chinese
• winter
• autumn
• summer
• spring mushrooms
• thick-legged mushrooms
• mucous mushrooms
• honey agaric garlic

Honey agaric thick-legged
Honey agaric brick red

common name"honey mushrooms" we call different families and genera of mushrooms, of which there are 34 species. Of these, only 22 species have been classified. Some of the representatives of these mushrooms "settle" in open areas, in the grass, confusing inexperienced mushroom pickers.

Since edible representatives of honey mushrooms are of interest, there is more information about them.

Consider the most common forms:

• This species lives on deciduous trees having damage. Colonies of mushrooms grow on dead parts of wood, choosing willow or poplar for settlement. You can find these mushrooms on the banks of the stream, in the garden. Inhabited by forest dwellers and the city park.
• A good harvest can be harvested in autumn. Sometimes winter honey agaric adapts to germinate under the snow. Mushroom cap, 10 cm in diameter, flat yellow or orange-brown. Young mushrooms have a flat hat, it has a lighter shade along the edges, and the middle is darker.

Mushroom mushroom autumn

• Many types of trees are suitable for the germination of the spores of this honey agaric. there are about 200 of them. Sometimes the fungus sprouts even on potatoes. At night, you can watch an interesting sight: due to the fact that a large "mushroom family" is often located on stumps, they are beautifully illuminated.
• Ideal conditions for the growth of the fungus in damp forests are birch, aspen stumps, dead wood of elm and alder.
• Mushrooms can be collected from last month summer to the cold winter months, unless the air temperature drops below 10 degrees. autumn honey agaric has an impressive size compared to its counterparts.
• The diameter of the hat is 17 cm, and the legs are 10 cm. The hat is greenish-olive or dark brown. Wavy edges can be observed in adult representatives of the mushroom family. The surface of an immature mushroom is covered with scales. But there are very few of them. As the fungus grows, these scales disappear.

• Most often, summer honey agaric falls into the basket. They begin to collect it from the end of March. You can bring home the harvest of these mushrooms until the last winter month.
• The summer apricot grows in the forests. A dense family grows on rotten stumps. Trees with obvious damage are suitable for the growth of the fungus.
• The dimensions of the summer honey agaric are more modest: the hat is 6 cm in diameter, the leg is 7 cm.
• Adult mushrooms are distinguished by the presence of a wide tubercle on the surface of the cap. Hats growing in damp areas are brown, translucent. Mushrooms growing in a dry place have honey-yellow, matte caps. There are grooves along the edges of the caps. Mushrooms can produce crops all year round.

Video: Summer honey agaric (Kuehneromyces mutabilis)

The specifics of cooking mushrooms

• Mushrooms should be boiled before cooking. Cooking, the duration of which can vary from 30 minutes to an hour, will relieve the toxicity inherent in mushrooms.
• Cooking time is determined by the size of the fruiting bodies of mushrooms.
• How larger mushrooms the longer the heat treatment takes.

How to pre-boil mushrooms:

• mushrooms are put on fire and when the water boils, it must be drained
• then you need to cook in a pre-boiled new portion of water

Video: How are mushrooms different from each other? Comparison among themselves

False mushrooms: description, photo

Behind good mushroom You can take his doppelgänger. These are the so-called false mushrooms.

For a good mushroom, you can take his double

Signs of an inedible honey agaric:

• a hat of a bright color (a good mushroom has a hat of a muted shade and there are scales on it in young mushrooms)
• plates of a bad fungus are yellow, greenish, olive-black
• the double of the edible honey agaric has only the remains of a ring on the stem

Video: inedible mushrooms - false gray-yellow honey agaric

• Of particular danger is the brick-red false foam. It can be found on deadwood, on a rotten stump, and can also grow on flat terrain. The mushroom has a spherical cap, by which it is easy to "calculate" it during the harvest of mushrooms. The hat has flakes hanging down the edges of the bedspread. The mushroom has no smell.
• All false mushrooms differ in shades of the inner plates located under the cap. They can range from dark to sulphur-yellow or black-olive. Cream-colored plates of good mushrooms. False mushrooms grow in large groups.

How to determine, distinguish edible mushrooms from false mushrooms?

• A bad mushroom, unlike a good mushroom, does not have a ring - a lamellar skirt that is under the hat. On the leg you can see the remains of the bedspread.
• If the mushroom is in doubt, then it is better to throw it away immediately. Send mushrooms to the basket only if you are sure that they are edible, and if in doubt or if you find one of the signs of a poisonous mushroom, then give up the idea of ​​replenishing your “mushroom catch” with it.

What other differences exist:

• a good mushroom has a pleasant mushroom aroma, and a false one exudes an unpleasant earthy or no smell at all
• the hat of a bad mushroom is brightly and loudly colored, the hat of a good mushroom is an unsightly light brown color
• the caps of good mushrooms have small scales, while poisonous mushrooms have a smooth cap (however, the scales disappear with time and the caps of edible mushrooms also become smooth)
• turning the hat inedible mushroom, you can see that its plates are yellow if the mushroom is young, or greenish, olive-black if the mushroom is old (the plates of good mushrooms are cream-colored or yellowish-white)
• false mushrooms with a bitter taste, but you should not start evaluating palatability a fungus that you doubt (other, more obvious signs are enough)

For an experienced mushroom picker, it will not be difficult to distinguish a good mushroom from a bad one. But if you are a beginner mushroom picker, then it is better to look for a skirt on the mushroom leg.

How to determine the difference between edible mushrooms and grebes?

• The white and greenish hue of the body of the fungus is the main sign of the toadstool. The appearance of a forest dweller may well correspond to the description of an edible mushroom. An experienced mushroom picker will immediately recognize such a disguise.
• In the container in which the mushrooms are boiled, you should throw the onion. If she quickly acquired blue color, then all forest production is not suitable for food.
• A mushroom with an olive or mother-of-pearl tint can be poisonous. It is better not to take risks and immediately abandon the intention to replenish your catch in a basket.

Can there be mushroom poisoning with mushrooms, and what are the symptoms?

• Poisoning occurs mainly due to ignorance of the species of forest guests or due to improper preparation of edible mushrooms. The degree of intoxication also depends on which mushrooms were eaten.
• Those who independently collect mushrooms and prepare them need to know how to determine poisoning and what kind of medical assistance should be provided to the victim.

Mushrooms are divided into several groups:

• Edible: these mushrooms can be eaten without prior boiling (mushrooms)
  partially harmless mushrooms require special treatment before cooking for hatching toxic substances: soaking, boiling, drying, additional boiling (if this step is ignored, then poisoning cannot be avoided) (false mushrooms)
• Inedible mushrooms may be poisonous or have an unpleasant taste, smell (gall mushroom)

In false mushrooms, the pulp contains a white liquid. It is called burning juice. In addition, a bad mushroom differs from an edible mushroom with a brighter hat orange color and thinner hemp.

Video: How to recognize mushroom poisoning?

Signs of poisoning:

• intoxication manifests itself after 1 hour or within 6 hours
• malaise reminds food poisoning: a person begins to feel unwell, he develops nausea, vomiting, diarrhea may begin
• possible discomfort or pain in the abdomen
• if the poisoning is mild, then after a few days recovery occurs

From poisoning with false mushrooms, death does not occur, but it is possible serious problems due to dehydration, gastroenteritis.

Intoxication appears after 1 hour or within 6 hours

• If signs of poisoning are found, one should not hesitate to call an ambulance. After all, it is necessary to avoid the penetration of harmful toxic substances into the blood.
• After the milk juice of mushrooms enters the liver, the patient's condition worsens.

Video: Mushroom poisoning! Symptoms and First Aid!

First aid is as follows:

• it is necessary to avoid dehydration and help get rid of the symptoms of poisoning
  you should induce vomiting after drinking a large amount of warm boiled water and pressing on the root of the tongue
• it is also necessary to wash the stomach for those who have eaten the same mushrooms, but there are no signs of poisoning until the symptoms become noticeable
• dehydration can be detected by a change in the color of urine: it becomes dark, as well as by a decrease in trips to the toilet or the absence of such
• the patient should be provided with plenty of fluids, it is better if it is water
• if diarrhea or vomiting has already begun, then sports drinks (not energy drinks) will help here
• the patient can eat vegetables, chicken broths, which will provide the necessary replenishment of water and useful substances
• do not drink diarrhea remedies (diarrhea removes toxins from the body)
• the patient is better to reduce physical activity sleep more so that the body recovers faster

Remember that first aid is not a substitute for treatment. For dehydration that you can't manage on your own, you need to see a doctor.

Video: ALL ABOUT MUSHROOMS POISONING

When do mushrooms appear and how much do autumn, winter, spring and summer mushrooms grow in the forest?

See the collection calendar below different mushrooms by months.

How to grow honey mushrooms in the country?

• Contrary to popular belief that mushrooms germinate better in the forest, growing them in the country is not a fantastic undertaking.
• From the fertile soil brought to the site, humus, extracted somewhere in the forest, mushroom spores enter the ground. However, the annual digging of the site breaks the mycelium and it eventually dies without having time to germinate.

How to get a crop of mushrooms in the country?

• allocate a site for mushrooms (wet, with a shadow)
• prepare mushroom mycelium (in our case, mushrooms) and “settle” mushrooms on a future mushroom plantation.

First stage: site preparation:

• a stump is needed for germination of mushrooms, therefore we stock up on old, rotten birch wood ( suitable trees: beech, hornbeam, alder, aspen, oak)
• choose wood (stump length - 20-30 cm) with chips and crevices to facilitate the process of rooting spores on the stump
• if there are no chips, then we make longitudinal notches with an ax
• the selected hemp is immersed in water for 1-2 hours
• we drop hemp on the future mushroom plantation (in whole or only part of the hemp, we bury the wood vertically or lying on our side)

Cooking mycelium:

• we find overgrown mushrooms in the forest, which have large and wet hats
• immerse mushrooms in soft ground water
• leave for a couple of hours
• stir the mixture well
• stumps and logs dug in the area are treated with a liquid with fungal mycelium
• do not throw away the hats, but lay them on top of the treated areas of wood
• we cover the hats with hemp trimming (you can use moss from the forest or rotted sawdust for this)
• when it's hot outside, we moisten the area so that it always remains damp
• waiting for the first harvest. it is usually possible to collect mushrooms from a prepared site only 2-3 years after planting.

Video: Garden head - How to grow mushrooms in a summer cottage

Mushrooms of mushrooms belong to the roca Fizalkrievye, and in translation from Latin their name literally means "bracelet". Among the people, the decomposer received such a name because it is characterized by growth on stumps and trees, while representatives of the family are located in a group, in the form of a ring. When collecting forest gifts, it is important to be able to distinguish edible specimens from poisonous ones.

It’s easy to learn honey agaric even for a novice mushroom picker. The growth area is very wide - they are able to exist both in the subtropics and in temperate continental climate. The only exception is the area permafrost. They have a kind of accommodation zone in nature. Most often they can be found on old stumps, not far from old diseased trees, shrubs. But it happens that they are located in meadows and edges - it depends on the species. The structure of mushrooms, their description has common signs for all types:

Honey mushrooms are classified depending on the time of year when they appear. And also take into account the place of growth and individual characteristics.

Spring-summer division of mushrooms

Spring honey agaric in scientific circles is called wood-loving collibia. Included in the non-gniuchkov family, the genus Gymnopus. You can find it in oak and pine forests from late spring to November. Grows not large groups on stumps and fallen trees, damp and decaying foliage.

Leg - mostly flat, may have a slight thickening at the root, reaches 9 cm in height. The hat is convex, with growth it acquires an umbrella shape. The skin of young specimens has a brick hue, gradually brightens and acquires a yellow tint. The plates are white and light pink in color, often located. The flesh is predominantly white, a yellow tone may be present. Taste and aroma are weakly expressed.

The mushroom has a clearly visible white ring under the cap. The plates are creamy, rarely located, gradually darken and become covered with dark spots. Autumn mushrooms are most often found in marshy areas in the northern regions from late August to mid-September.

The leg has a height of up to 7 cm and a special velvety brown color, brightening upwards. A convex hat with growth transforms into an umbrella with a diameter of up to 10 cm. The skin has a yellow-brown tonality, sometimes a brick tone appears. The pulp is white or yellowish. The fungus is distinguished by the absence of a ring. The pulp contains a small amount of toxins, so the mushroom should be subjected to a longer heat treatment.

The leg can be straight and curved, grows up to 10 cm in height, has an extension at the bottom. The hat is convex in young saprophytes, gradually becomes flat, with an uneven edge and a tubercle in the middle. The hat and stem have the same beige color, darkened towards the center. IN rainy weather the skin is covered with mucus and acquires a reddish tint. The skirt is absent, and the plates are rarely located and have a light shade.

The mushroom has a sweetish light flesh with a rich aroma of cloves and almonds. It can be confused with a conditionally edible meadow grass biotopes, which are distinguished by a hollow leg and an unpleasant odor. And also an inexperienced mushroom picker can mistake a poisonous furrowed talker for marasmius. It is distinguished by a whitish hat without a tubercle and frequent plates.

thick-legged specimen

The cap of young mushrooms is cone-shaped with tucked edges, in adults it is flat. In the center of the cap there are many gray-brown scales. The skin color is beige and pink in young mushrooms and brown-brown in old ones. The plates are often located, darken over time. The pulp has an astringent taste and a cheesy aroma.

Honey mushrooms are popular with mushroom lovers. They are used for frying, pickling, marinating and freezing for the winter. Honey mushrooms are very easy to collect. They grow big families, closely spaced to each other. Finding such a family in the mushroom season is not difficult. The most important thing is to distinguish the real from the false. How to do it?

Honey mushrooms - autumn mushrooms growing in flocks, families. They can be found on stumps, old fallen trees, where they are located in whole clusters. Small mushrooms are considered the most valuable. They are used for frying, salting and marinating. Adult mushrooms look less attractive, so mushroom caviar is made from them.

How to distinguish mushrooms?

The honey agaric has a thin and flexible leg. It can reach 15 cm in length. The color of the legs can be different - light yellow and dark brown. It all depends on the age of the fungus. On the leg you can see a skirt that rings it. But not all mushrooms have such a sign.

The hat is neat, rounded down. It also differs in its shape, it depends on age. Young mushrooms have a spherical cap with small scales. With age, it becomes like an umbrella and smoothes out. Hats are yellow, cream and even red.

These mushrooms are hard workers, they love to grow on diseased and lifeless wood residues or depleted soil. They are able to process biomass into useful trace elements, restore the balance in the soil and make it fruitful for healthy plant growth.

In ancient times, there was a sign: where the honey agaric family settled, a treasure was buried. In addition, honey agaric was attributed medicinal properties. Its skin was used as a band-aid to heal cuts and burns.

How to distinguish edible mushrooms: types of mushrooms

To know how to distinguish honey mushrooms from false mushrooms, you need to know that there are several types of edible mushrooms.

1. Summer honey agaric is a mushroom that likes to grow in families on the stumps of deciduous trees. It is small in size, its leg reaches a length of no more than 7 cm. The leg is smooth on top, covered with dark scales below. The skirt is not always present, it may fall off with age. In young mushrooms, the hat is convex, with growth it levels off and a bulge forms in the center. Plates are located under the cap. This species appears from April and continues until November. The pulp of the mushroom is very tender with a pleasant smell of natural forest.
2. Autumn mushrooms: how to distinguish summer mushrooms from autumn ones? Autumn has a longer leg up to 10 cm. At the bottom, the leg expands slightly. From above it is yellow-brown, from top to bottom it becomes dark brown. At autumn mushrooms a white skirt with a yellow edging is pronounced. The first mushrooms appear at the end of August.
3. Winter mushroom - grows on dead deciduous trees. The leg is 2 to 7 cm long. The hat has a brown or red-brown tint. Unlike other species, winter honey agaric does not have a skirt under the hat. Grows from autumn to spring.