home

Canned natural saury. Wholesale of canned fish from the manufacturer Dobroflot - Dobroflot.RF. Saury fish: how to choose, calorie content, properties, benefits How to store canned saury fish

Pacific saury natural rich in vitamins and minerals such as: vitamin PP - 16.2%, potassium - 11.4%, phosphorus - 27.5%, chromium - 110%

What are the benefits of natural Pacific saury?

Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal intestinal tract and nervous system.
Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of conducting nerve impulses and regulating pressure.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
Chromium participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.

still hide

You can see a complete guide to the most useful products in the appendix.

Back in the distant 70s, canned saury became more popular than sprats, and at the same time they were sold at very high prices. affordable price. Decades later, natural Pacific saury also often ends up on the dinner table, and you can still buy it for a reasonable price.

Benefits for humans

The beneficial properties of this fish lie in its rich vitamin and mineral composition (contains Omega-3 fatty acids and antioxidants, as well as iron, potassium, calcium, magnesium, phosphorus, fluorine) and are confirmed by many studies in Russia and abroad. Canned Pacific natural saury is recommended by nutritionists to be consumed regularly for a balanced diet.

Description and Application

It is worth noting the “correct” calorie content of canned food, they perfectly saturate the body and satisfy the feeling of hunger, and do not contain carbohydrates, that is, they are safe for the figure. Canned saury is often added to homemade soups and salads, baked into aromatic pies, served as a snack, and also used to make fish cutlets. Thanks to proteins of natural origin, canned natural saury is perfectly digestible and does not cause excess weight.

We offer seafood

We carry out the production of canned fish on the high seas to preserve everything beneficial features Pacific fish, eliminating the need to freeze raw materials for subsequent transportation.
We supply canned Pacific natural saury wholesale and retail throughout the Russian Federation, where you can buy products under the Dobroflot brand at the price from the manufacturer.

Send your good work in the knowledge base is simple. Use the form below

Students, graduate students, young scientists who use the knowledge base in their studies and work will be very grateful to you.

Posted on http://www.allbest.ru/

Introduction

1. Fishing area

2. Fishing object

3. Regulatory and legal framework

4. Extraction and cultivation technologies

5. Processing technology

6. Logistics

7. Sales markets

Literature

Introduction

saury spawning fish

Relevance of the work. Pacific saury is the only intensively exploited representative of the scomb family. From the 17th century to the present, this species has been a valuable object of specialized fishing in the northern part of Pacific Ocean. Currently, the annual catch of saury by the countries of the Asia-Pacific basin is 300-400 thousand tons. The share of domestic catch is only about 15%, although there are significant reserves for increasing it

In-depth scientific study Pacific saury began in the first half of the 20th century. The first migration patterns of saury, studies of the distribution of aggregations and its behavior date back to this period (Andriyashev, 1939; Alperovich, 1940; Sho, 1935; Nakamura, 1937, etc.). A significant, invaluable contribution to the study of this type was made by domestic researchers (Parin, 1960; Novikov, 1966, 1967; Rumyantsev, 1947; Sidelnikov, 1963, 1974, 1981; Shuntov, 1967; Serdyuk, 1967, 1970a, 19706; Pavlychev, 1968; Sablin, 1978; Ivanov, 1994, etc.). Their opinions on various issues of biology and ecology of the Pacific saury have not lost their significance to this day. However, despite the fact that in the second half of the 20th century a very large number of publications appeared, including general summaries (Odate, 1977; Fukushima, 1979; Sablin, 1980, etc.), devoted to various aspects of biology and economic use of saury, many questions remained unanswered. These should include the population structure of saury, the place and role of this species in marine ecosystems, long-term changes in biological indicators, as well as population forecasting. Many private issues of interest in connection with economic use species - size and age structure of commercial aggregations, features of their distribution and formation, structure of the stock, including in different regions. Progress in understanding these issues should contribute to the development of a modern fishing strategy for saury and more. rational use its reserves, which reach several million tons in the northwestern part of the ocean alone (Novikov, 1974; Oozeki et al., 1999).

In the last decades of the last century, the main emphasis in Russian research was on studying the biology and ecology of saury in a relatively limited area - in the Pacific waters of the Kuril Islands. In TINRO alone, several dissertations were prepared and a large number of works were published, covering and summarizing various areas of research in this region, starting with general biological characteristics appearance and ending with features technological processing(Sidelnikov, 1966; Novikov, 1967; Sablin, 1980; Shatalina, 1986; Filatov, 1989).

In the same time, scientific works on biology and ecology of the species in the Seas of Japan and Okhotsk, central and northeastern parts The Pacific Ocean is fragmented (Rumyantsev, 1947; Shuntov, 1967; Novikov, 1973; Baitalyuk, Davydova, 2002; Baitalyuk, Davydova, 2004), there are practically no scientific recommendations and analysis of the use of various types of commercial fishing gear in these areas. A similar picture can be seen in relation to foreign research. Among the few is the work of I. Gong (Gong, 1984), which highlights the features of the biology and fishing of saury in the southern part Sea of Japan and the works of American authors (Smith et al., 1970; Inoue, Hughes, 1971) concerning the peculiarities of biology and ecology of saury in the northeastern part of the ocean.

One of the important tasks of the Russian fishing industry is the development of resources of unused or underutilized species of aquatic organisms. Currently, the resources of the Pacific saury are not fully exploited. Thus, another task posed in this work is to study the interannual dynamics of saury numbers, the current state of stocks and develop recommendations for the rational exploitation of saury with more significant commercial pressure.

Scientific novelty. Despite the numerous works devoted to the study of the ecology and biology of saury, there are no generalizations covering the maximum possible number of groups of Pacific saury. The main attention in the work is paid to the technology of growing saury and its rational production in the northwestern part of the Pacific Ocean

The accumulated new data, as well as the analysis of information from the literature, made it possible to obtain more full picture distribution, spawning, migration, size-age structure, current state of stocks and prospects for saury fishing in a certain part of its range.

Practical significance. Generalization of long-term data made it possible to determine current state and trends in the number of saury in the northwestern part of the Pacific Ocean, which remains a priority fishing target here for the near future.

1. Fishing area

The practice of scientific support for the Pacific saury fishery over the past 10 years and the research carried out during this period into the distribution of its commercial aggregations in the northwestern part of the Pacific Ocean using retrospective ship hydrometeorological and hydrobiological measurements, biological data, as well as satellite altimetry data have made it possible to advance in understanding the behavior of schools , depending on oceanological conditions at different spatiotemporal scales. The Pacific saury has a wide habitat (Fig. 1) and makes extensive migrations during its life.

Rice. Distribution of Pacific saury: 1 - habitat, 2 - water area of the main habitat of part of the population spawning in the waters of the Oyashio, Kuroshio and Tsushima currents, 3 - areas of formation of aggregations fished by the fleet of Russia, Japan, the Republic of Korea and the Republic of China (Taiwan)

Basic Russian region The Pacific saury fishery occurs in the Pacific Ocean, or more precisely in its northwestern part. Saury is also mined in the Kuril-Kamchatka region. These are the two main areas for saury production and fishing.

Northwestern region (NWTO). These are the richest, mostly shelf, seas of the Pacific Ocean. Some scientists consider the Sea of Okhotsk to be the richest in the world in terms of fish resources and biomass of food benthos (220-400 g/m2). The main Russian fisheries, saury, pollock, iwasi sardine and other valuable commercial fish, and among invertebrates, the famous Kamchatka king crab, are located in the Northwestern Territory.

The area includes the western Bering Sea, the Sea of Okhotsk, the Sea of Japan, the Yellow Sea, the East China Sea and adjacent areas of the open Pacific Ocean.

The water area of the Northwestern Territory is 20.5 million km 2 . The high bioproductivity of the area's waters is determined by powerful currents- warm Kuroshio and cold Oyashio (Kamchatsky).

The area ranks first in the world in catching fish and invertebrates (over 84 thousand tons in 2014).

In terms of the world fish catch in this area in 1992, pollock (a fish from the cod family) was in first place with an annual catch of 3.5 million tons, fish of the croaker family were in second place (2.6 million tons), and sardine was in third place. -ivasi (2.5 million tons). Unfortunately, saury (382 thousand tons) took 10th place. Currently, there is very little data on the catch of saury in this area, and for some years it is completely absent.

Stocks of pelagic fish (iwasi sardines, mackerel, anchovies, saury), as in other areas of the World Ocean, are subject to significant long-term fluctuations in numbers. From the 17th century to the present, Pacific saury has been a valuable object of specialized fishing in the North Pacific Ocean. The total catch of this species in some years reached 0.5-0.6 million tons, and in the last decade it is 0.2-0.4 million tons.

The main area of the domestic saury fishery is located in the Pacific waters of the southern Kuril Islands. In the second half of the 1980s. The saury fishery was quite successful in the area of the middle Kuril Islands. However, the fishery in this area did not receive further development.

In the second half of the 1990s. Due to a decrease in economic interest, the Russian saury catch has decreased significantly. However, after 1999, there was an increase in the catch of saury by the domestic fleet, which, on the one hand, coincided with an increase in the efficiency of the fishery; since 1999, on average, it has been more than 10 tons per vessel day, and on the other hand, with an increase in the profitability of the fleet.

At the same time, despite the increased interest in this fishery, the volume of seizures in the Russian EEZ does not exceed 50% of the TAC. There is no domestic saury fishery in the Sea of Japan, although the annual TAC here is 45-40 thousand tons. Thus, there is an underutilized reserve of saury reserves, both in the Pacific waters and in the Sea of Japan. In these regions, in recent years there has been an increase and stabilization of the species' abundance. In some months recent years The biomass of saury in the Russian EEZ and adjacent waters of the Pacific Ocean reached several hundred thousand tons, exceeding the volumes taken in these areas by an order of magnitude or more. In the 1990s. Only within the national economic zones of Russia and Japan, the commercial stock of saury ranged from 1 to 4 million tons, while the total volumes of withdrawal during this period did not exceed 30%. Russian catch of saury in 1998 - 2005, thousand tons.

Dynamics of saury catch

World catches of saury


TTys.

Fish and other aquatic organisms are caught in the Northwestern Territories: China (the country's catch amounted to more than 8.7 million tons), Japan (more than 7.3 million tons), Russia in third place (3.2 million tons), then South Korea (more than 1.9 million tons) and North Korea (more than 1.6 million tons).

Russia catches here mainly pollock (more than 2.3 million tons, or 73% of the total Russian catch in this area), as well as Ivasi sardines (165 thousand tons), Pacific cod (154 thousand tons), and Far Eastern salmon - chum salmon, pink salmon, coho salmon and sockeye salmon (their Russian annual catch amounted to 115 thousand tons) and Pacific herring (109 thousand tons).

Thus, Russia catches about 58% of its total catch in the World Ocean in the Northwestern Territory. However, of the catch of all countries in the NWTO, Russia produces only 13.3% here.

Since the NWTO is the most important fishing area for Russia, below I provide information about the seas included in it: the Bering, Okhotsk and Japanese. In which saury is most mined.

Bering Sea

The Bering Sea is bounded on the west by Chukotka and Kamchatka, on the east by the northern part of Alaska, and on the south by the Aleutian Islands. The sea area is 2.3 million km2, the average depth is 1598 m, the maximum (in the Kamchatka Strait) is 5.5 km.

The sea consists of two parts that differ in depth - the northeastern shallow (up to 200 m) and the southwestern deep.

The climate of the northern part of the sea is harsh, the water temperature on the surface in summer does not exceed 5-6°C. However, to the southern part of the sea warm waters penetrate from the south through the straits of the Aleutian ridge, the water temperature here is higher - 9-10°C. Eddy currents lead to the occurrence of upwellings and an increase in biological productivity. In the northern shallow waters, phytoplankton intensively develops here in the spring, and zooplankton develops here in the spring-summer period, with the zooplankton biomass reaching 1 - 2.5 g/m3. In the north of the Bering Sea, benthos biomass is high (more than 800 g/m2).

The ichthyofauna of the Bering Sea includes 315 species. Most of them are cold-water boreal species, but in the north there are also arctic ones. 25 species of fish are of commercial importance. The most important for fishing are: herring, pollock, cod, saury, flounder, etc.

The most nutritionally valuable fish are Pacific salmon, char and smelt.

Fishing in the Bering Sea is carried out by Russia, Japan and the United States. Russia's catch is about 600 thousand tons, most of which is pollock.

The fish productivity of the Bering Sea (1500 kg/km2) corresponds to the most productive areas of the World Ocean.

Under the influence of intensive fishing, catches and stocks of some hydrobionts - cod, flounder, herring, salmon, and Kamchatka crabs - are declining.

The most valuable objects of the Russian fishery are salmon fish. Their catch is about 40 thousand tons per year (including 22 thousand tons of pink salmon, 10 thousand tons of chum salmon, 2 thousand tons of coho salmon and chinook salmon). The main fishing areas for saury are located in the Pacific waters of the southern Kuril Islands.

Sea of Okhotsk

The Sea of Okhotsk is separated from the Pacific Ocean by the Kamchatka peninsula, the Kuril Islands and the island of Hokkaido. Its water area is more than 1.6 million km2. The maximum depth is 3657 m. The Amur River flows into it. Water temperature in summer varies from 1.5 to 15°C (usually 5-6°), in winter 1.8-2.0°.

Salinity varies from 31-34 ppm in the open sea to 25-30 ppm in bays and river mouths.

From October to June, the Sea of Okhotsk is covered with ice. The northern and southwestern parts of the sea are vast shallow waters with depths less than 1000 m (69% of the water area). As you move south, the depth increases; in the southeast of the sea there is a deep-sea basin with a maximum depth of 3657 m.

The Sea of Okhotsk, although not the northernmost, is the coldest of the Pacific seas; its climate is more continental than the climate of the Bering Sea. The Penzhinsky Bay is like a “refrigerator” of the sea. Along the continent, the main cold current is directed from north to south, gradually deviating to the east. In the south of the sea the climate is warmer: the warm waters of the Kuroshio Current penetrate here through the southern straits of the Kuril Islands.

The general direction of water circulation in the Sea of Okhotsk is cyclonic (in the northern hemisphere - counterclockwise, in the southern hemisphere - clockwise). In the sea there is an intermediate layer of water, at a depth of approximately 150 m, which does not allow the oxygen contained in the surface layers to pass to depth, and also does not allow nutrients contained in the deep layers to the surface.

The Sea of Okhotsk is one of the most bioproductive in the world in terms of benthos development: it ranks second in this indicator after Sea of Azov(400 g/m2). Most of the benthos here is in the northern shallow waters, in the waters of the western shelf of Kamchatka and the eastern shelf of Sakhalin.

According to the famous researcher of the Far Eastern seas P.Yu. Schmidt, the Sea of Okhotsk ranks first in its fish wealth not only among our Far Eastern seas, but also among all the seas known to us.

Fish fauna (ichthyofauna) Sea of Okhotsk includes more than 300 species, mostly cold-water. Only in the south and southwest of the sea, where the climate is warmer, do representatives of the southern boreal and subtropical fauna live: mullet, mackerel, saury, anchovies, etc.

There are about 30 commercial species. The fishery is based on fish such as pollock, herring, cod, saury, salmon, etc. It is the latter group (salmon - chum salmon, pink salmon, sockeye salmon, etc.) that are the main wealth of the Sea of Okhotsk.

In general, the biological resources of the Sea of Okhotsk are used very intensively.

In 1984, the USSR established its own 200-mile fishing zone in the Sea of Okhotsk. As a result, an area of “open sea” was formed in the central part of the Sea of Okhotsk, where other countries, especially Japan, began to conduct active fishing. In some seasons, up to 60 large foreign fishing vessels are concentrated here. As a result, the stocks of the main commercial fish here were put under the threat of “plunder.” Currently, strict measures are being taken to preserve the biological resources of the Sea of Okhotsk. Far Eastern scientists claim that in a year there will be no water left in the Sea of Okhotsk at all. commercial fish. Pollock stocks here have decreased tenfold over the past 10 years. The main reason is uncontrolled fishing. Experts say that hundreds of ships are literally scooping up fish, simply not allowing them to grow. At the same time, a huge part of the catch is simply thrown overboard due to imperfect technology. Dozens of fishing companies, Russian and foreign, are involved in the destruction of the Sea of Okhotsk. At the same time, foreigners underestimate catch volumes.

Japanese Sea

The Sea of Japan is limited to the west by the Russian continental Primorye, to the southwest by the Korean Peninsula, and to the east by Sakhalin Island and the Japanese Islands. The sea washes the shores of Russia, North and South Korea, as well as Japan. The Sea of Japan is connected to the Sea of Okhotsk by the Tatar, Nevelsk and La Perouse straits, and to the Pacific Ocean by the Sangar Strait, the East China Strait and Yellow seas- Korean Straits.

The sea area is 1.06 million km2, its maximum depth- 3720 m. There are bays - East Korean and Peter the Great. The main Russian ports are located here: Vladivostok, Nakhodka, Vostochny. The shelves are poorly developed (only Northern part Tatar Strait, Primorye and Peter the Great Bay).

Unlike the Sea of Okhotsk and Bering Sea, the deep-water basin of the Sea of Japan is filled with very cold water with a constant temperature of about 0C. In summer, only the top layer warms up to a depth of 200-250 m. The water temperature on the surface in winter varies from zero (in the north) to 12° (in the south), but in summer it warms up to 17-26°. Therefore, the northern part of the Sea of Japan is covered with ice in winter, while the southern part is warm due to warm Pacific waters penetrating here from the south.

A cold coastal current moves from the Tatar Strait to the south.

The salinity of water in the Sea of Japan varies from 27.5 ppm near the coast to 34.8 ppm in its open part.

In the recent geological past, before the Ice Age, the land level in the zone of the Sea of Japan and Okhotsk was higher than now, so the Japanese Islands, Sakhalin and the Kuril Islands formed a single whole with the Asian continent. At that time, the Sea of Japan was an inland freshwater body of water, and the Sea of Okhotsk was connected to the ocean by just one strait.

Somewhat later, the land subsided and these seas merged with the Pacific Ocean through straits that were quite deep near the Bering and Okhotsk Seas and relatively shallow near the Sea of Japan.

The Sea of Japan, like the Bering Sea and the Sea of Japan, is quite productive in the development of plankton. Warm-water planktonic species come here in abundance from the south, along with the Tsushima Current.

The ichthyofauna of the Sea of Japan includes 615 species, of which 40 have commercial value. The composition of the fish fauna here varies greatly in different parts of the sea. It is mainly boreal, but in the northwest of the sea it is colder-water (navaga, cod, herring, flounder, greenling), and in the south it is subtropical and tropical (mackerel, mackerel, tuna, saury, anchovy).

The total fish catch by all countries here reaches 1.5 million tons per year, including the annual catch of Russia - more than 300 thousand tons.

The most important fishery object is the Ivasi sardine, the reserves of which experience significant long-term fluctuations (catch from 20 thousand tons to 3 million tons per year). In the 20th century, an “outbreak” in the number of Ivasi sardines was observed here in 1936-1941, then, from 1943 to the 70s, a depression in stocks due to changes in the conditions of reproduction and habitat of juveniles, until the mid-80s. - an increase in inventories, and then a new decrease.

Among other fish, some role is also played by pollock with a possible annual catch of up to 70 thousand tons, salmon (pink salmon and chum salmon) with an annual catch of about 8 thousand tons (in the Amur River, northern Primorye and in the southwest of Sakhalin Island), herring, gobies, smelt, flounder, cod and navaga.

2. Fishing object

The scientific name of the genus comes from Greek word kolos, meaning "short", and Latin labia-- "lips".

Taxonomy:

Kingdom: Animals ( Animalia)

Sub-kingdom: Eumetazoans or true multicellular organisms ( Eumetazoa)

Chapter: Bilaterally symmetrical ( Bilateria)

Subsection: Deuterostomes ( Deuterostomia)

Supertype: Chordaria ( Chordaria)

Type: Chordata( Chordata)

Subtype: Cranial ( Craniata)

Superclass: Ghostostomes ( Gnathostomata)

Class: Bony fish ( Osteichthyes)

Subclass: Ray-finned ( Actinopterygii)

Infraclass: Bony fish (Teleostei)

Superorder: Cyprinodontoid ( Cyprinodontomorpha)

Squad: Garfish ( Beloniformes)

Suborder: Sarganoides ( Scomberesocoidei)

Family: Scumbreshchuids ( Scomberesocidae)

Genus: Saira( Cololabissaira)

View: Pacific saury ( Cololabis saira)

Family: Scombridaceae (S comberesocidae ):

It includes only 3 species - mackerel, saury and dwarf saury, which belong to the mass planktivorous fish of the epipelagic zone, including the open ocean. Belong to a moderately warm-water ichthyofauna, absent in cold arctic waters and in tropical zone. Mackerel stocks are very large, but are exploited to a small extent, mainly in the northwestern Pacific Ocean. The catch of saury in the Pacific Ocean in some years exceeded 500 thousand tons. The huge reserves of saury in the North Pacific drift zone are not used at all by fishing, since it does not form dense accumulations and is poorly concentrated under artificial light.

Appearance: The body is elongated, covered with small, easily falling scales. Both jaws are pointed and form a small beak. The lower jaw is slightly longer than the upper. The teeth are very small, weak, pointed. Breasts and pelvic fins small. The dorsal fin is not large, displaced far back, similar in shape to the anal fin. Behind the dorsal and anal fins there are 4 - 6 small additional fins. The lateral line is shifted towards the belly, extending to the 4th lower accessory fin. The back is dark green with a blue tint, the belly is silver, the ventral and anal fins are fawn, the rest are dark.

Spawning range: This is one of the most abundant planktivorous fish in the epipelagic zone of the North Pacific Ocean. The northern border of the spawning part of the saury range runs approximately along 40 - 42 northern latitude (N) from the eastern coast of Honshu to the coast of California, descending in American waters to the south of 35 N latitude. The southern border of the range, coinciding with the southern periphery of the spawning area, runs from the Ryukyu Islands along 20 - 25 N, goes around the Hawaiian Islands from the north and ends at the southern tip of the California Peninsula. Thus, the spawning area is located in the subtropical waters of the Kuroshio Current and its continuation, the North Pacific Current, which carries eggs, larvae and fry to the east. In the eastern part of the North Ocean Pacific Current diverges into Alaska and California, so juvenile saury spawning in American waters is widely distributed from the Gulf of Alaska to the California Peninsula. Juveniles are also carried to the North Kuril and Aleutian waters, but, apparently, for the most part do not return to the areas of reproduction.

Saira fattening and its distribution: The feeding of saury is associated with subarctic waters and the mixing zone of Kuroshio and Oyashio. North of 40 N latitude. In addition to juveniles, only feeding saury is found, the distribution of which to the north is subject to significant interannual variability. In some years, it can penetrate in the summer into the waters of eastern Kamchatka and even into the Olyutorsky Bay. IN open ocean settles up to the Aleutian ridge (50 N), being an important food object feeding salmon and tuna. The development of saury's feeding area occurs actively only by adult fish; the main factor influencing the distribution during this period is the distribution water masses of various origins.

Life cycle and dimensions: Saury is a fish with a short life cycle; lives up to 3 - 4 years of age, reaching a length of 35 - 36 centimeters (cm) and a weight of 200 grams (g), (according to some sources, the maximum length is 40 cm, and the maximum age is 5 years.) Determination of age saury for all registration structures does not provide sufficiently reliable results. According to the latest data, saury lives only 2 years and spawns once. Fish at the age of 1 year are on average 23 cm long. and weigh 44 g. Individuals of the maximum age with a length of 36 cm reach a mass of 180 g.

Reproduction: The spawning season of saury is extremely extended, and is celebrated almost all year round. In the western part of the Pacific Ocean, in the waters of Kuroshio occurs in the autumn - winter period and spring periods at a temperature of 14-25?. The saury reaches sexual maturity at two years of age (1+), when it reaches a length of at least 23 cm. But this does not agree with a life expectancy of 2 years. Apparently, saury partially matures towards the end of its first year. The main spawning area is South part The Sea of Japan, where there is a lot of sargassum algae floating on the surface, serving as a substrate for laying eggs. The fertility of saury is 9-23 thousand eggs. The caviar of saury is oval in shape, with a diameter of 1.5-2.0 mm. (millimeters). Caviar is spawned in portions, each of which contains about 5 thousand eggs. At one of its poles there is a bundle of adhesive hair-like appendages, with which it is attached to a stationary (coastal vegetation) and mobile (fin, algae) substrate.

Seasonal migrations: Seasonal migrations associated with spawning and feeding have been studied only for saury living in the northwestern part of the ocean. In the second half of the spawning period (March - April), saury migrates north, approaching the Oyashio front by the end of June. And they concentrate near the southern Kuril Islands, including the southeast of the Sea of Okhotsk, reaching in some years the waters of southern Kamchatka and the southwestern part of the Bering Sea. The densest concentrations of feeding fish are located at the junctions of warm and cold waters. Where temperature gradients are small (in the north of the feeding area), saury stays sparse. In September - October mature fish gradually begin to migrate south, but accumulations at the front near Oyashio and Kuroshio persist until December. By the beginning of winter, most of the Saira is concentrated in the waters of Kuroshio, which have a temperature of at least 14?, south and east of the islands of Honshu, Shikoku, and Kyushu.

In the Sea of Japan, saury appears in its southern part in April and gradually moves north, adhering to the jets of the Tsushima Current. By the end of summer it penetrates the Tartary Strait, but this only happens in warm years. Off the coast of Primorye and Sakhalin, Moneron Island to Cape Lomanon, saury, including spawning ones, in large quantities appeared in 1942-1946 and 1948-1950. Its eggs were found in traps, plug-in seines and drift nets, and young of the year accumulated in large numbers along the side of ships drifting with drift nets. Spawning in the northern part of the Sea of Japan continues throughout the summer; with the onset of cold weather, saury moves south.

One of the main and stable feeding areas for saury in the Sea of Japan is located off the coast of the island of Korea between 35 and 39 north latitudes. with a distance from the coast of up to 200 miles, including partly the Yamato Bank. Intensive net fishing is carried out here. Saury is caught almost all year round, but the most stable fishing situation occurs in March - June and November - December during the northern and southern migration. According to long-term data (1959 - 2004), an average of 67% is caught in March - June (maximum in May) and 30% in November - December. In July - September, saury mostly leaves the coastal waters of the Korean Peninsula, and effort catches are reduced. At this time, less than 4% of the annual catch is caught. The fishing area changes little from year to year, but in warm years the fishing center shifts to the north and, vice versa, with no connection between the amount of catch and the type of year. In addition, in warm years the share of large saury catches increases.

Juvenile saury do not actively migrate and are passively transported by currents.

Nutrition: Saury feeds on zooplankton, mainly crustaceans - copepods, hyperiids and euphausia, sometimes eggs and larvae of fish, in particular anchovies. Feeding occurs only during daylight hours; during spawning, feeding almost completely stops.

Economic importance: An important specialized fishery in Pacific waters. The saury reserves in the Sea of Japan are practically not used by the domestic fishery, although fishermen from South and North Korea extract up to 40 thousand tons here per year.

It is mainly mined in the northwestern Pacific Ocean and adjacent southwestern parts of the Sea of Okhotsk. Russian catch in 1958 - 1997 ranged from 0.4 to 73.0 thousand tons. High catches were in the first half of the 70s (43.0 - 69.0), low - in 1983 - 1986 (0.4 - 11.5). In 1997 and 1998 Russian fishermen caught only 7 and 5, but already in 2000. 40.6 thousand tons were produced. Over all these years, the Japanese produced an average of 220 thousand tons; the maximum catch was 623 thousand tons in 1925. Catches of over 300 thousand tons were in 1954 - 1956, 1978 - 1979. In the last 10 years (1989-1998), an average of 269 thousand tons were caught per year. (Figure 3). Reserves are underutilized. Potential catch in ocean waters Russia's economic zone is estimated at 150 thousand tons, and the total catch in the northwestern part of the Pacific Ocean can be at least 450 thousand tons.

3. Regulatory framework

People have long tried to preserve and increase the wealth of our country. But today this issue is extremely acute, not only with mineral resources, flora and fauna, as well as the fishing industry. Today, there are a number of laws that partially restrict or completely prohibit certain human activities in the fishing industry.

Currently, there are a number of fishing zones called basins. There are eight of them in total. (Federal Law - 166; Art. 17) Far Eastern, Baikal, Northern, Volga - Caspian, Azov - Black Sea, East Siberian, West Siberian, Western. Each pool has its own set of rules, and in order to know exactly certain restrictions, you first need to determine in which pool a particular type of fish lives.

The habitat and fishing area for Pacific saury is concentrated in the Far Eastern basin. On October 21, 2013, Order No. 385 of the Ministry of Agriculture of the Russian Federation approved fishing rules for the Far Eastern fishery basin. Here are some of them:

Point 2 Parts l. talks about which production (catch) areas, fishing zones (subzones), and their boundaries include the Far Eastern basin.

The Far Eastern fishery basin includes:

a) the Chukchi Sea with the basins of rivers flowing into it, the Bering Sea with the basins of rivers flowing into it, the waters of the Pacific Ocean adjacent to Eastern Kamchatka and the Kuril Islands with the basins of rivers flowing into it, the Sea of Okhotsk with the basins of rivers flowing into it, the Sea of Japan with the basins of rivers flowing into it, as well as water bodies of fishery importance located on the land territory of the Russian Federation within the boundaries of the Chukotka Autonomous Okrug; Primorsky, Khabarovsk and Kamchatka territories; Jewish Autonomous Region; Sakhalin, Magadan and Amur region, limited by the basins of the above rivers, with the exception of ponds and flooded quarries owned by constituent entities of the Russian Federation, municipal and private property;

Clause 16 speaks of a ban on the production (catch) of all types of aquatic biological resources during the period of the Pacific salmon run.

It is prohibited to harvest (catch) all types of aquatic biological resources near [...] the mouths of spawning salmon rivers at a distance of less than 2 km in both directions from the mouth and at a distance of 2 km deep into the sea or bay during the run of Pacific salmon - from May 15 to October 31 (in subzone Primorye within the boundaries of the Primorsky Territory - all types of fish, excluding Pacific salmon, from June 1 to October 31), within the boundaries of the Magadan region - all types of fish, excluding Pacific salmon, from July 1 to September 15, on Iturup island - from July 1 to October 31, on Kunashir Island - from July 15 to October 31).

Point 21 The commercial size of aquatic biological resources is determined in fresh form:

in fish - by measuring the length from the top of the snout (with the mouth closed) to the base of the middle rays of the caudal fin;

Point 22. Bycatch of aquatic biological resources of less than commercial size (juveniles) is allowed:

22.3. in specialized fishing for other types of aquatic biological resources and in other areas - in an amount of no more than 8 percent of the account for one extraction (catch) operation of the catch of this object;

Point 31. When fishing, it is prohibited:

31.1. carry out extraction (catch) of aquatic biological resources:

· Without a permit for the extraction (catch) of aquatic biological resources (except for the extraction (catch) of permitted bycatch), as well as without allocated quotas (volumes) for the extraction (catch) of aquatic biological resources, unless otherwise provided by the legislation of the Russian Federation;

· in excess of the quotas (volumes) of production (catch) allocated to them by production (catch) areas, as well as types of aquatic biological resources and volumes of permitted bycatch;

· in the absence of the person responsible for the extraction (catch) of aquatic biological resources (when fishing without the use of fishing fleet vessels);

· from ships and floating craft that are not registered in the prescribed manner (with the exception of ships and floating craft that are not subject to state registration);

· using explosive, toxic and narcotic drugs (substances), tools and methods of extraction (catch) affecting aquatic biological resources electric shock, piercing tools of extraction (catch) and firearms(except for the production (catch) of mammals), as well as other tools and methods of production (catch) prohibited by the legislation of the Russian Federation;

· methods of purplening, jamming, rutting (including using rattles and bogging);

· in wintering pits;

· on inland waterways (navigable fairways) used for navigation (except for those agreed with the basin authorities government controlled on inland water transport in areas where water transport is not interfered with), at dams, locks at a distance of less than 500 m, at waste collectors within a radius of less than 500 m;

· during prohibited periods and in areas (places) of production (catch) closed for production (catch);

31.2. accept (surrender), have on board a vessel catches of aquatic biological resources (or fish or other products from them) of one species under the name of another species or without indication in the fishing log or technological log species composition catch, accept (hand over) catches without weighing them, or determining the amount of catch of aquatic biological resources using the volumetric-weight method, and/or the method of piece-by-piece recalculation with subsequent recalculation to the average weight of aquatic biological resources;

31.3. keep records and present information on the production (catch) of aquatic biological resources with a distortion of the actual size of the catch, its species composition, the used production (catch) gear, timing, types of use and methods of production (catch), as well as without indicating the area of production (catch) or indicating the incorrect name of the production (catch) area;

A deviation from the weight of fish and other products from aquatic biological resources […] on board the vessel, previously declared by the captain of the vessel, is allowed within 5 percent in one direction or another, with subsequent adjustments being made to the fishing log, technological log and customs declaration with notification of the relevant control authorities organs.

31.4. have aquatic biological resources (including their fragments (parts) and/or fish or other products from them) not included in the fishing log on board ships and floating craft, fishing grounds, as well as in places where fish and other products from aquatic biological resources are produced , technological journal, acceptance documents;

31.5. have on board the vessel and fishing grounds in working condition suitable for fishing, production (catch) gear, the use of which in a given area and at a given period of time is prohibited, as well as aquatic biological resources, the extraction (catch) of which in a given area and at a given time period of time is prohibited, or their fragments (parts);

31.6 install:

mining (fishing) gear covering more than 2/3 of the width of the riverbed, stream or channel, and the deepest part of the channel must remain free […]. Simultaneous or alternate sweeping of seines from opposite banks “into the castle” is also prohibited;

fixed fishing gear (catch) in a checkerboard pattern;

31.7. use:

· fixed (anchor) and drift (smooth) fishing gear, including tied or sewn from nets, without indicating their position with the help of buoys or identification marks, which bear information about the name of the user carrying out the extraction (fishing) of aquatic biological resources and the number of the permit for the extraction (catch) of aquatic biological resources;

31.8. throw away extracted (caught) aquatic biological resources permitted for extraction (catch). Shredded waste from the processing of catches of aquatic biological resources may be discharged beyond 3 nautical miles from the nearest shore, with the exception of such discharge in the waters of water bodies provided for the use of legal entities, individual entrepreneurs and/or citizens on the basis of a water use agreement, in sanitary protection zones of water bodies, in port waters and in ship roads;

31.10. use fishing (fishing) gear that has a size and equipment, as well as a mesh size (step) that does not comply with the requirements of the Fishery Rules;

31.11. allow pollution of water bodies of fishery importance and deterioration of the natural habitat conditions of aquatic biological resources;

31.12. carry out production (catch) of acclimatized species of aquatic biological resources that are not permitted in the established manner for production (catch). Such aquatic biological resources caught in fishing gear must be immediately released alive into their natural habitat with the least damage, and the fact of their capture must be recorded in the fishing log;

31.13. leave waste from the cutting of aquatic biological resources in fishing areas;

Point 35. It is prohibited to harvest (catch):

35.2. in domestic water bodies fishery significance, with the exception of inland sea waters located in the Primorsky Territory:

a) all types of aquatic biological resources:

· in the tributaries of the Razdolnaya River: Ananyevka, Nezhinka, Sirenevka, Gryaznaya, Second River;

· the Barabashevka River (from the mouth, including the outer estuary within a radius of 2 km, to the Barabashevsky Bridge), the Ryazanovka River (including the outer estuary within a radius of 2 km);

· Yellow River;

35.3. in Lake Elgygytgyn, located on the territory of the Chukotka Autonomous Okrug, all types of aquatic biological resources.

Point 37. Prohibited:

37.2. extraction (catch) of all types of aquatic biological resources by trawls in the northern part of the Ussuri Bay, limited from the south by a line connecting Cape Basargina and Cape Otkryty (Peter the Great Bay) - from April 15 to June 15;

Point 95. Users engaged in the extraction (catch) of aquatic biological resources who are guilty of violating the Fishery Rules are liable in accordance with the legislation of the Russian Federation.

On December 20, 2004, Federal Law No. 166 “On Fisheries and Conservation of Aquatic Biological Resources” was adopted, which states:

Article 6.Scope of legislation on fisheries and conservation of aquatic biological resources

The legislation on fisheries and conservation of aquatic biological resources applies to:

1) inland waters Russian Federation, including internal sea waters Russian Federation, as well as the territorial sea of the Russian Federation, continental shelf the Russian Federation and the exclusive economic zone of the Russian Federation;

2) ships located on the high seas, flying the State Flag of the Russian Federation and registered at ports of the Russian Federation, unless otherwise provided by an international treaty of the Russian Federation;

3) land territory of the Russian Federation, which is used for the purposes of fishing and conservation of aquatic biological resources.

Article 7.Participants in relations in the field of fisheries and conservation of aquatic biological resources

1. Participants in relations in the field of fishing and conservation of aquatic biological resources are the Russian Federation, constituent entities of the Russian Federation, municipalities, citizens and legal entities.

2. On behalf of the Russian Federation, constituent entities of the Russian Federation and municipalities in relations in the field of fisheries and the conservation of aquatic biological resources, the relevant authorities participate state power of the Russian Federation, government bodies of the constituent entities of the Russian Federation, local self-government bodies within their competence established by regulatory legal acts defining the status of these bodies.

Article 7.1.Production of fish and other products from aquatic biological resources

1. On vessels of the fishing fleet, the production of fish and other products from aquatic biological resources is permitted when carrying out industrial fishing.

2. The use of catches of aquatic biological resources obtained (caught) during coastal fishing is carried out for the production of fish and other products from aquatic biological resources in the territories of coastal constituent entities of the Russian Federation, as well as in the cases provided for by this Federal Law on fishing fleet vessels.

3. The use of catches of aquatic biological resources obtained (caught) in the implementation of types of fishing not specified in Part 1 of this article may be carried out for the production of fish and other products from aquatic biological resources on the territory of any subject of the Russian Federation.

4. The production of fish and other products from aquatic biological resources is carried out in accordance with the requirements of technical regulations.

Article 7.3.Scientific activities in the field of fisheries and conservation of aquatic biological resources

2. Scientific activities in the field of fisheries and conservation of aquatic biological resources can be carried out both with and without the removal of aquatic biological resources from their habitat.

Article 10.Ownership rights to aquatic biological resources

1. Aquatic biological resources are in federal ownership, except for the cases provided for in Part 2 of this article.

2. Aquatic biological resources living in ponds and flooded quarries may be federal property, property of constituent entities of the Russian Federation, municipal and private property.

3. Legal entities and citizens who carry out fishing in the manner prescribed by this Federal Law acquire ownership of the obtained (caught) aquatic biological resources in accordance with civil legislation.

Article 12.Restrictions on the right to extract (catch) aquatic biological resources

The right to extract (catch) aquatic biological resources may be limited in accordance with federal laws and international treaties of the Russian Federation.

Article 13.Termination of the right to extract (catch) aquatic biological resources

1. The right to extract (catch) aquatic biological resources is terminated:

1) upon expiration of the right to extract (catch) aquatic biological resources;

2) by agreement between the person to whom aquatic biological resources are provided for use and the authorized government body;

3) if the person to whom aquatic biological resources are provided for use refuses the right to extract (catch) the specified aquatic biological resources;

4) upon liquidation of a legal entity or in connection with the death of a citizen to whom aquatic biological resources were provided for use;

5) in other cases provided for by the Civil Code of the Russian Federation and other federal laws.

Article 15.Types of aquatic biological resources for which fishing is carried out

1. Fishing is carried out in relation to types of aquatic biological resources, the extraction (catch) of which is not prohibited.

2. Lists of types of aquatic biological resources for which industrial fishing and coastal fishing are carried out are approved by the federal executive body in the field of fisheries.

3. The list of especially valuable and valuable types of aquatic biological resources is approved by the federal executive body in the field of fisheries.

Article 16.Types of fishing

1. Citizens and legal entities may carry out the following types of fishing:

1) industrial fishing;

2) coastal fishing;

3) fishing for research and control purposes;

4) fishing for educational and cultural purposes;

5) fishing for aquaculture (fish farming);

6) amateur and sport fishing;

7) fishing in order to ensure the traditional way of life and the implementation of traditional economic activity indigenous small peoples North, Siberia and Far East Russian Federation.

2. Aquatic biological resources may be used to carry out one or more types of fishing provided for in Part 1 of this article, unless otherwise established by federal laws.

Article 53.Compensation for damage caused to aquatic biological resources

1. Compensation for damage caused to aquatic biological resources is carried out voluntarily or on the basis of a court decision in accordance with duly approved rates and methods for calculating the amount of damage caused to aquatic biological resources, and in their absence, based on the costs of restoring aquatic biological resources.

2. The amount of damage that is caused to aquatic biological resources and which should be considered major, the procedure for determining it is established by the Government of the Russian Federation.

4. Extraction and cultivation technologies

Saury is an important commercial species, forming commercial aggregations. Fishing is seasonal (putinny), carried out with drift nets, side traps and saury traps, at night using light traps. The saury fishery is highly specific and, for a number of reasons, differs significantly, for example, from cod, pollock, and even more so salmon fishing. It is very important that they have not yet learned how to grow saury in captivity, i.e. This is a wild fish that naturally obtains its own food and grows in the free expanses of the ocean.

Rice. Catching saury at night using light and side traps: 1-cut of the wing; 2 - fastening of left side lamps; 3 - left side lamp cable; 4 - spot edge; 5 - spire; 6 - white lamps on the starboard side; 7 - ring pick-up; 8 - concentrating lamp; 9 - ring for halyard; 10 - split ring; 11 - halyard for transporting the concentrating lamp; 12 - tightening cable; 13 - beige edge; 14 - power block

The side catcher contains a mesh cloth mounted on the rebounds, tie-down cables and rings, as well as a spacer pole to which the upper rebound is attached. The spacer pole is hollow and also serves as buoyancy. To attract saury into the catching area of the trap, the device includes a commercial lighting system, consisting of lamps located along the perimeter of the side of the vessel to transfer saury into the area of the trap and a group of concentrating lamps to maintain the concentration of fish in the area of the trap. A group of concentrating lamps is located on the shot above the trap's action area.

Lack of the Known technical solution is as follows. The length of the shot on which a group of concentrating lamps is installed, like that of an analogue device, is no more than 10-13 m, depending on the size of the vessel. IN sea conditions When rolling, the concentrating lamps located at the tip of the shot perform oscillatory movements in the vertical plane, and the greater the oscillation amplitude, the stronger the roll and longer shot. Such oscillatory movements of lamps sharply reduce their concentrating capabilities. Moreover, changes in illumination on the surface of the water in the trap's coverage area that occur during rolling, under certain conditions, often cause a negative reaction of saury to light, which entails the fish leaving the trap's coverage area. In addition, since the spacer pole - buoyancy, depending on the size of the vessel and the trap, is located at a distance of 20-50 m from the side of the vessel, and the length of the shot is limited to 10-13 m (a further increase in the length of the shot complicates its design and operation), then the light spot, created by concentrating lamps is not located in the center of the space being caught by the trap, but closer to the side of the vessel. This leads to the fact that the lamps concentrate the fish in the immediate vicinity of the side of the vessel, i.e. in the place through which the lower catch passes when retrieving the trap, cutting through the formed school, resulting in an incomplete volume of the school. Thus, the above-mentioned disadvantages reduce the efficiency of catching saury using onboard traps.

Rice. Catching saury with drift nets:

Drift fishing- This is fishing carried out by drifters - fishing vessels. The ship drifts with the current and wind along with a very long net, the so-called drift formation, or floating nets, forming a single system. The length of networks can reach 50 km. These nets catch moving fish. The need for drift nets arose in connection with the need to catch certain species of fish that are kept sparsely. Like, for example, Saira.

Features of networks. Drift (or floating) nets are a mesh fabric that the fish does not regard as an obstacle, so it pulls tightly on the meshes, becoming tightly entangled in them without the ability to escape. Rectangular individual nets 10-12 m high and 30 meters long are interconnected into a single drift pattern, the basis of which can be a leader rope, and buoys and floats support this system at a given depth. Drift nets are used for industrial fishing from drifters.

...

What to cook from canned fish?

Canned saury is a universal product: it is convenient to buy it for future use and keep it in the kitchen in case you need to quickly prepare lunch or dinner. Canned fish is unpretentious to storage conditions, and a convenient lock with a key makes it easy to open the can. Saury makes delicious and satisfying salads, rich soups, and a variety of fish snacks.

Why is it worth buying canned saury?

A product of the highest quality, manufactured at sea in accordance with GOST.
Wild fish is rich in vitamins, microelements and valuable Omega-3 acids.
Does not contain harmful additives or flavor enhancers.

Saury belongs to the group of fish that is favored by canned food producers. It is valued for its good energy value, pleasant taste qualities and the absence of many small bones that cannot be chewed normally.

Canned fish has taken root on the tables of people from countries former USSR just during the times of the Soviet Union. The TOP favorites included not only the legendary sprat in tomato with sprats, but also saury. Tourists still love to take it on hikes, making it a quick fix hearty soup.

Surely there will be a couple of jars of such delicacy on the shelf of a seasoned bachelor who is used to serving himself on his own.

Young people like such canned goods, because it is unlikely that students will be able to get hold of good-quality meat raw materials for stews, but with the help of semi-finished products they will be able to organize a hearty and budget-friendly dinner.

What kind of animal?

Not even all time-tested fans of this oceanic inhabitant know that it belongs to the mackerel group. They collect in the Pacific and Atlantic oceans. In total, this family includes two genera, which differ slightly in external characteristics.

The Atlantic counterpart received an elongated jaw, while the Pacific version cannot boast of such a shape. But in everything else, no significant differences were noticed among the inhabitants of the two oceans. Both representatives have a long body, which is covered with easily removable scales. The jaws are specially pointed to make it easier to capture prey.

Fish representatives have a silver belly, and on the sides their scales have a greenish tint. The back remains dark. The only sad thing for all gourmets is the fact that the average specimen cannot boast a length of more than 40 cm. This means that the weight of the average individual usually varies within 200 grams.

The fastidious favorite of busy housewives prefers to live in subtropical and temperate latitudes. This means that the saury does not like the cold and instead chooses open ocean space, living at relatively shallow depths.

The source of its diet is plankton of the crustacean type. To have offspring, individuals have to migrate far, covering considerable distances. The heat-loving fish prefers to sit out the winter period and at the same time the breeding season near the coast of the eastern or southern part of Japan.

As soon as the summer heat arrives, it moves closer to Sakhalin or Kamchatka, and then everything repeats in a circle.

Spawning occurs according to the usual pattern: eggs are laid in portions. Future babies are attached to any moving surface, apparently due to special adhesive fibers called threads. It is believed that only those individuals that have survived their third year of existence are suitable for fishing.

If the catch is carried out in the ocean, then specialists use the natural curiosity of such animals. The classic fishing method involves placing nets next to light traps. Being interested in the bright rays of light, whole schools of fish swim in the net.

Despite the fact that many people are accustomed to seeing saury mentioned exclusively in the context of canned products, in specialized stores you can find it in fresh-frozen form. This processing option is perfect if you want to prepare a hearty first course, because such fish soup will delight you with good taste and minimal time spent on preparation.

You can also find recipes with canned food that tell you how to prepare simple snacks or salads.

And the fresh-frozen analog works well with any type of heat treatment. Saira is even added to the pie along with vegetable filling to make it more piquant.

How to choose?

Some manufacturers often deceive their consumers by producing less than real saury under the guise of real saury. valuable fish. And although it may not pose a direct threat to the life and health of the eater, it will be a shame to overpay for a cheaper analogue, and unsweetened baked goods will not be as flavorful.

To avoid the risk of running into a fake or completely low-quality product, it is important to adhere to just a few simple points of instructions:

carefully check the condition of the can, leaving aside any swollen or damaged containers;
study the date of manufacture, postponing the option with a “just about” suitable expiration date;
read the numbers on the tin lid.

But if people usually do not lose their vigilance with the first two points, then problems often arise with the last one. Even long-time fans of this canned food do not always know what the stamped numbers on the top of the package indicate.

There are two main markings that require mention:

186 – oil-based blanching;
308 is a natural product.

If the consumer trusted the designation on the can, but upon opening it turned out that the installed code did not correspond to the contents, then this indicates a fake. Moreover, today craftsmen have become adept at counterfeiting even the products of famous brands, releasing counterfeit products under a world-famous label.

After the jar is opened, you should visually assess its level of fullness. If there are golden light pieces neatly placed inside that have not fallen apart or peeled off, then this is good sign. Usually, honest manufacturers do not skimp on providing at least 70% capacity.

If there was an incomprehensible mess inside, more like minced fish for cutlets, then this indicates either a fake or that the product has already deteriorated.

Energy value

One hundred grams of cleaned fillet contains 14 grams and 19 grams. A distinctive feature of saury is its absence, which makes the fish a favorite among those who are accustomed to adhering to dietary rules.

If you cook such a cleaned carcass in the oven as a side dish, you will get a tasty and healthy meal.

Also, for the benefits confirmed during numerous scientific studies, we should thank the rich composition with components of natural origin. Recorded here are , and . The deliciousness will also delight you with the presence of minerals, among which the most are:,.

The last point implies the content of and, which are difficult to find in other food products in sufficient quantities. Such elements have a beneficial effect on the functioning of brain activity and the condition of human blood vessels.

If you know how to prepare almost a delicacy correctly while preserving most of the nutritional value, you can easily replenish the body with what it lacks. fatty acids. Since the body is not able to independently generate these components, they have to be obtained from incoming food.

One more interesting fact about fish Omega-6 Omega-9 is that their melting point is only 30 degrees.

This means that when they enter the bloodstream, they turn into naturally occurring brushes. By clearing cholesterol plaques from the walls of blood vessels, they act as an excellent natural preventative for combating diseases of the cardiovascular system.

First, the main ingredients are sent to a meat grinder. And only then they add garlic, which has previously gone through the press. After this, the mass is mixed.

To make spreading easier, add canned liquid to the mixture. But here it is important not to overdo it, since due to the dryness of the cottage cheese there is no exact norm. The consistency is adjusted at your own discretion.

If you don’t want to add garlic, you can replace it with other spices at your personal discretion, choosing the optimal proportions yourself.

What else to read

Queen of Wands Tarot Thoth: meaning and interpretation of the card For personal relationships MAIN VALUE: Possessing high energy potential; activity; passion; excitation. Just like "Prince...

Abstract: History of the development of hygiene 1. The development of hygiene in primitive and slave societies. The emergence and development of hygiene has a centuries-old history...

Formation of estimated liabilities and reserves for vacations As in 1s 8 Hello, dear blog readers. Lately, in my consulting work, I have quite often...

Canned natural saury. Wholesale of canned fish from the manufacturer Dobroflot - Dobroflot.RF. Saury fish: how to choose, calorie content, properties, benefits How to store canned saury fish

What are the benefits of natural Pacific saury?

Benefits for humans

Description and Application

We offer seafood

Send your good work in the knowledge base is simple. Use the form below

Similar documents

What to cook from canned fish?

Why is it worth buying canned saury?

What kind of animal?

How to choose?

Energy value

What else to read

THE LAST NOTES

﻿Canned natural saury. Wholesale of canned fish from the manufacturer Dobroflot - Dobroflot.RF. Saury fish: how to choose, calorie content, properties, benefits How to store canned saury fish

What are the benefits of natural Pacific saury?

Benefits for humans

Description and Application

We offer seafood

Send your good work in the knowledge base is simple. Use the form below

Similar documents

What to cook from canned fish?

Why is it worth buying canned saury?

What kind of animal?

How to choose?

Energy value

What else to read

THE LAST NOTES

Categories

Canned natural saury. Wholesale of canned fish from the manufacturer Dobroflot - Dobroflot.RF. Saury fish: how to choose, calorie content, properties, benefits How to store canned saury fish